Classic Dinner Four Hour Reception Cocktail Hour
Open Bar featuring The Lodge Premium Spirits, Wine and Champagne
Butlered Hors d’oeuvres
A minimum of six delicious Chef selected butlered hors d’oeuvres beautifully presented on silver trays
‘Champagne Toast’
Dinner Reception First Course (Please select one)
Classic Caesar Salad Crisp Romaine Lettuce tossed with our own Caesar Dressing and Parmigiano Reggiano
“Absolut” Penne ala Vodka Classic Penne ala Vodka with a kick of Absolut
Sherried Lobster Bisque Sweet Lobster, rich cream and a generous splash of Dry Sack – Chive Cream
Kale & Arugula Salad Shaved Brussels Sprouts, Radicchio, Fennel and Radish with Cider Vinaigrette
With a bountiful basket of warm artisan rolls, flatbreads and sweet creamery butter
Field Greens Feta Cheese, Spiced Nuts, Sun-dried Cherries and Orange Thyme Vinaigrette
Entrées
(please select two single Entrées) Tender Pot Roast “Briand” The most tender Pot Roast with Sweet Carrots, seasonal vegetable, real mashed potatoes and savory pan gravy Fresh Wild Alaskan Cod – Piave Potato Crust Citrus Herb Beurre Blanc – Jade Rice
Parmesan Crusted Breast of Chicken Sage Beurre Blanc – Brown and Wild Rice Lemon Chicken with Caper Flowers Seared Breast of Chicken with fresh lemon juice and a splash of white wine – Jasmine Rice
Entrées served with seasonally selected fresh vegetables and complementary starch Chef ’s choice entrée preparation available for all dietary restrictions
Premium Entrée Selections
(please add $5.00 for plated or $8.00 for buffet per person) Grilled Elite Angus Sirloin Wild Mushroom Bordelaise, Savory Stilton, Herb Butter or Green Peppercorn Port Sauce
Agave Glazed Royal Tide Salmon Fresh fillet of Jail Island Salmon, brushed with Agave and pan seared to perfection – Mandarin Citrus or Beetroot Relish
The Lodge Wedding Cake or Silver Cupcake Tower Our Signature Classic White Wedding Cake with Champagne Buttercream Icing, Real Whipped Cream and Berry Garnish or The Lodge Signature White Cupcakes Sweetly Iced with a Swirl of Champagne Buttercream
Coffee Service Freshly Brewed Green Mountain Coffees and Distinctive Organic Teas 2021 – $115 Plated • $140 Buffet | 2022 – $120 Plated • $145 Buffet 75 Guest Minimum • Not available in Fall Season or Saturdays in Spring & Summer Seasons
THE LODGE AT MOUNTAIN SPRINGS LAKE
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