The Lodge at Mountain Springs Lake - Wedding Brochure - Simply Perfect

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Gourmet Station Five Hour Buffet Reception Cocktail Hour

Open bar featuring The Lodge Premium Spirits, Our Signature Triple Cream Brie Wedge with Fruited Port Compote, Strolling Wine, Champagne and Complimentary Signature Cocktail

Butlered Hors d’oeuvres

Enjoy your choice of six single hors d’oeuvres or four single and one paired hors d’oeuvre from our Classic Selections plus

Distinctive Cheese Station

An impressive presentation of Gourmet Cheeses, seasonally selected from The Lodge favorites – Buttery Jarlsberg, Aromatic Bleus, Vintage Cheddars, Fruited Stiltons, Honey Chèvre, Triple Cream Bries, Imported Italian cheeses. Accompanied by House Roasted Nuts, Greek Olives, Specialty Crackers, Flatbreads, Sweet Grapes and Strawberries.

Champagne Toast

Dinner Reception Salad Station (Please select two)

Spinach & Mushroom Salad Button Mushrooms, Hickory Smoked Bacon and Vidalia Vinaigrette

Baby Greens Roasted Pear, Maytag Bleu, Pistachios and Honey Port Vinaigrette

Belgian Spring Mix Mango Stilton, Granny Smiths and Spiced Nuts tossed with Maple Balsamic Vinaigrette

Classic Caesar Salad Crisp Romaine Lettuce tossed with our own Caesar dressing topped with Parmigiano Reggiano

Field Greens Feta Cheese, Spiced Pecans, Sun Dried Cherries and Orange Thyme Vinaigrette

Steakhouse Wedge Hickory Smoked Bacon, Ripe Tomatoes, Maytag Bleu and Our Own Thousand Island

With warm artisan roll and sweet creamery butter

Pasta Station Pasta – select two Farfalle • Fusilli • Penne Rigate • Three Cheese Tortellini Pappardelle • Roasted Vegetable Ravioli

Signataure Sauces – select three “Absolut” ala Vodka • Classic Afredo • Basil Pesto • Bolognese Spicy Arrabbiata • Roasted Pepper Ragôut • Traditional Marinara

Vegetable Station (Please select three)

Parslied Green Beans Parmesan Roasted Tomatoes Creamed Baby Spinach

Brown Buttered Carrots with a hint of Lemon Wild Mushroom & Roasted Red Onion Gratinée

Roasted Rosemary Potatoes

Roasted Root Vegetables

Real Buttermilk Mashed Potatoes

Craisin Quinoa

Sour Creamed Scalloped Potatoes

Wild Rice with Toasted Pecans

Carving and Classic Entrée Station Carving Tenderloin of Beef Caramelized Onion Jam and Horseradish Cream

(Please select one) New Zealand Rack of Lamb Lightly crusted with a hint of Rosemary – Minted Apple Butter

Roast Prime Rib Himalayan Pink Sea Salt crust – Thyme Bordelaise

Classic Entrées (Please select two)

Pecan Crusted Breast of Chicken Poached Pear and Kentucky Bourbon Hollandaise

Chicken Courvoisier Brandied Cream Sauce

Chicken Pommery Forest Mushrooms, Stone Ground Mustard and a touch of Cream

Fresh Fillet of Cod Caper Brown Butter Meunièr

Agave Roasted Royal Tide Salmon Mandarin Citrus or Beetroot Relish

Viennese Sweets & Coffee

A lovely selection of delicate and delicious sweets beautifully presented to each table on silver trays Freshly Brewed Green Mountain Coffees and Distinctive Organic Teas

The Lodge Wedding Cake or Silver Cupcake Tower

Our Signature Classic White Wedding Cake with your choice of fillings and our Champagne Buttercream Icing, Fresh Whipped Cream and Berry Garnish or Signature White Cupcakes sweetly iced with a Swirl of Buttercream. 2021 – $185 • 2022 – $190 THE LODGE AT MOUNTAIN SPRINGS LAKE

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