Gourmet Station Five Hour Buffet Reception Cocktail Hour
Open bar featuring The Lodge Premium Spirits, Our Signature Triple Cream Brie Wedge with Fruited Port Compote, Strolling Wine, Champagne and Complimentary Signature Cocktail
Butlered Hors d’oeuvres
Enjoy your choice of six single hors d’oeuvres or four single and one paired hors d’oeuvre from our Classic Selections plus
Distinctive Cheese Station
An impressive presentation of Gourmet Cheeses, seasonally selected from The Lodge favorites – Buttery Jarlsberg, Aromatic Bleus, Vintage Cheddars, Fruited Stiltons, Honey Chèvre, Triple Cream Bries, Imported Italian cheeses. Accompanied by House Roasted Nuts, Greek Olives, Specialty Crackers, Flatbreads, Sweet Grapes and Strawberries.
Champagne Toast
Dinner Reception Salad Station (Please select two)
Spinach & Mushroom Salad Button Mushrooms, Hickory Smoked Bacon and Vidalia Vinaigrette
Baby Greens Roasted Pear, Maytag Bleu, Pistachios and Honey Port Vinaigrette
Belgian Spring Mix Mango Stilton, Granny Smiths and Spiced Nuts tossed with Maple Balsamic Vinaigrette
Classic Caesar Salad Crisp Romaine Lettuce tossed with our own Caesar dressing topped with Parmigiano Reggiano
Field Greens Feta Cheese, Spiced Pecans, Sun Dried Cherries and Orange Thyme Vinaigrette
Steakhouse Wedge Hickory Smoked Bacon, Ripe Tomatoes, Maytag Bleu and Our Own Thousand Island
With warm artisan roll and sweet creamery butter
Pasta Station Pasta – select two Farfalle • Fusilli • Penne Rigate • Three Cheese Tortellini Pappardelle • Roasted Vegetable Ravioli
Signataure Sauces – select three “Absolut” ala Vodka • Classic Afredo • Basil Pesto • Bolognese Spicy Arrabbiata • Roasted Pepper Ragôut • Traditional Marinara
Vegetable Station (Please select three)
Parslied Green Beans Parmesan Roasted Tomatoes Creamed Baby Spinach
Brown Buttered Carrots with a hint of Lemon Wild Mushroom & Roasted Red Onion Gratinée
Roasted Rosemary Potatoes
Roasted Root Vegetables
Real Buttermilk Mashed Potatoes
Craisin Quinoa
Sour Creamed Scalloped Potatoes
Wild Rice with Toasted Pecans
Carving and Classic Entrée Station Carving Tenderloin of Beef Caramelized Onion Jam and Horseradish Cream
(Please select one) New Zealand Rack of Lamb Lightly crusted with a hint of Rosemary – Minted Apple Butter
Roast Prime Rib Himalayan Pink Sea Salt crust – Thyme Bordelaise
Classic Entrées (Please select two)
Pecan Crusted Breast of Chicken Poached Pear and Kentucky Bourbon Hollandaise
Chicken Courvoisier Brandied Cream Sauce
Chicken Pommery Forest Mushrooms, Stone Ground Mustard and a touch of Cream
Fresh Fillet of Cod Caper Brown Butter Meunièr
Agave Roasted Royal Tide Salmon Mandarin Citrus or Beetroot Relish
Viennese Sweets & Coffee
A lovely selection of delicate and delicious sweets beautifully presented to each table on silver trays Freshly Brewed Green Mountain Coffees and Distinctive Organic Teas
The Lodge Wedding Cake or Silver Cupcake Tower
Our Signature Classic White Wedding Cake with your choice of fillings and our Champagne Buttercream Icing, Fresh Whipped Cream and Berry Garnish or Signature White Cupcakes sweetly iced with a Swirl of Buttercream. 2021 – $185 • 2022 – $190 THE LODGE AT MOUNTAIN SPRINGS LAKE
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