Grand Dinner
Five Hour Plated Reception Cocktail Hour
Open bar featuring The Lodge Premium Spirits, Our Signature Triple Cream Brie Wedge with Fruited Port Compote, Strolling Wine, Champagne and Complimentary Signature Cocktail
Butlered Hors d’oeuvres
Enjoy your choice of six single hors d’oeuvres or four single and one paired hors d’oeuvre from our Classic Selections
Distinctive Cheese Station
An impressive presentation of Gourmet Cheeses, seasonally selected from The Lodge favorites – Buttery Jarlsberg, Aromatic Bleus, Vintage Cheddars, Fruited Stiltons, Honey Chèvre, Triple Cream Bries, Imported Italian cheeses. Accompanied by House Roasted Nuts, Greek Olives, Specialty Crackers, Flatbreads, Sweet Grapes and Strawberries.
Champagne Toast
Dinner Reception First Course (Please select one)
Shrimp Cocktail Cordial Chilled Jumbo Shrimp with Spicy Horseradish Cocktail Sauce
Sherried Lobster Bisque Sweet lobster, rich cream and a generous splash of Dry Sack – Chive Cream
Burrata “Caprese” Fresh Burrata with a buttery center of rich cream, heirloom tomatoes, Himalayan flaked sea salt, cracked pepper and EVOO.
Served with warm artisan rolls and sweet creamery butter.
“Sherwood’s Forest” Wild Mushroom Gratinée Melange of local wild mushrooms blended with rich cream and Dry Sack Sherry – Garlic rubbed sourdough crostini “Absolut” Penne ala Vodka Classic Penne ala Vodka with a kick of Absolut
Second Course (Please select one)
Spinach & Mushroom Salad Button Mushrooms, Hickory Smoked Bacon and Vidalia Vinaigrette
Baby Greens Roasted Pear, Maytag Bleu, Pistachios and Honey Port Vinaigrette
Belgian Spring Mix Mango Stilton, Granny Smiths and Spiced Nuts with Maple Balsamic Vinaigrette
Entrées
(Please select two single Entrées or the Entrée Duet) Entrées served with seasonally selected fresh vegetables and complementary starch Chef ’s choice entrée preparation available for all dietary restrictions Charcoal Grilled Filet Mignon Grand Marnier Onion Jam – Maytag Bleu Crumbles Chateaubriand Tenderloin of Beef roasted to perfection – Classic Béarnaise
Southern Pecan Crusted Breast of Chicken Poached Pear and Kentucky Bourbon Hollandaise Chicken Courvoisier Brandied Cream Sauce
Short Ribs of Beef Cabernet braised – Roasted Vidalia Onion
Crisped European Duck Half Raspberry Chambord Glaze
New Zealand Rack of Lamb Lightly crusted with a hint of Rosemary – Minted Apple Butter
The Lodge Crab Cake Sauté An original Lodge recipe, hand crafted with Colossal Crabmeat – Lemon Herb Aioli
West Coast Halibut Fillet Grapefruit Chive Beurre Blanc Cold Water Lobster Tail – 10 oz Brown Butter Basted Premium Selection – Market Price Entrée Duet Charcoal Grilled Filet Mignon – 5 oz and The Lodge Crab Cake Sauté
Viennese Sweets & Coffee
A lovely selection of delicate and delicious sweets beautifully presented to each table on silver trays Freshly Brewed Green Mountain Coffees and Distinctive Organic Teas
The Lodge Wedding Cake or Silver Cupcake Tower
Our Signature Classic White Wedding Cake with your choice of fillings and our Champagne Buttercream Icing, Fresh Whipped Cream and Berry Garnish or Signature White Cupcakes sweetly iced with a Swirl of Buttercream. 2021 – $170 • 2022 – $175 THE LODGE AT MOUNTAIN SPRINGS LAKE
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