November 2021

Page 26

FARM MANAGEMENT

CONDITIONS TO LOOK FOR BEFORE TRANSPORTING CALVES By Lilian Schaer

CONTRIBUTOR

I

ncreased public scrutiny of farms and farming practices mean it’s never been more important to pay careful attention to the welfare of your cattle. Not only is it the right thing to do for the health and comfort of your animals, it also makes good economic sense. After all, a healthy animal is a productive animal. Every calf that leaves your farm, whether as a male dairy calf or as a replacement heifer, is a calling card for both your individual operation and the broader livestock industry. It only takes one sick or unfit animal to reflect badly on all farmers—one bad incident will be remembered much longer than all the positive, good news stories the industry can tell. Transport is a particularly visible and impactful activity for calves. Possible co-mingling with a new group of animals, exposure to new pathogens, loading and unloading and actually being in transit are stressful. It’s important calves are in good health before they set foot on the truck.

NEW TRANSPORT REGULATIONS It’s been more than a year since new livestock transport regulations—updated by the Canadian Food Inspection Agency (CFIA) for the first time in four decades—came into effect. According to the regulation, calves may be transported for up to 12 hours at a time as long as they aren’t subject to dehydration, starvation or exhaustion. After 12 hours in transit, they must be given feed, water and rest. And calves eight days old or younger may only be transported once and can not be shipped to assembly yards. The CFIA also spells out the regulations for the humane transport of livestock that must be followed. Animals that are considered compromised or unfit can only be transported under special circumstances.

COMPROMISED CALVES A calf is compromised if it displays one or more of the following conditions: • Bloated but no signs of discomfort or weakness; • Acute frostbite; • Still healing from a procedure, such as castration or dehorning; • Shows signs of lameness other than what is described as unfit; • Has a deformity or a fully healed amputation, but doesn’t show signs of pain from that condition; • Displays any other signs of infirmity, illness, injury or a condition that might make the calf less able to withstand the rigours of transport. Continued on page 28 W W W.MILKPRODUCER.CA


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November 2021 by MilkProducer - Issuu