The Ranch
A Season Worth Remembering
As the seasons turn and the Tetons trade their summer greens for golden light and crisp mornings, we’re reminded how special this valley truly is—and how fortunate we are to share it with you.
Your stay at Lost Creek Ranch marks the beginning of an unforgettable journey into the heart of Wyoming’s wilderness, where comfort and adventure meet beneath wide western skies. From sunrise rides through sagebrush to evenings gathered ‘round, every moment here reflects the heritage and hospitality that have defined this ranch for generations.
Each month, our Ranch Report brings you closer to that spirit—glimpses into ranch history, recipes from our kitchen, and features celebrating the land and people that surround Lost Creek. It’s a small window into life at the ranch, wherever you may be reading from.
We can’t wait to help you craft memories that linger long after you leave the valley. Until then, settle in, explore, and enjoy a taste of the Lost Creek experience through these pages.
Rooted in the Tetons
Jackson Hole has always been a valley shaped by abundance—wildlife moving through sagebrush flats, rivers carving through stone, and the Tetons rising sharp against an endless sky. Lost Creek Ranch sits within that abundance, tucked where forest meets meadow and the landscape unfolds in every direction.
Nearly a century after its founding, the ranch remains what it was always meant to be—a place where the trails stretch long, the creeks run cold, the fish always bite, and the kind of wilderness that defines Jackson Hole is yours to ride into each morning.
Lost Creek Guest Ranch
A century of comfort, perfected.
After a day spent in the saddle or knee-deep in the Snake River, the duplex cabins offer exactly what's needed—a return to simplicity. Built in the late 1920s with hand-hewn logs and stone foundations, these structures were designed for the kind of comfort that follows honest work outdoors. Broad porches invite lingering. Quiet interiors restore. For nearly a century, riders and anglers have come back to these same walls, finding the warmth and stillness that only authentic craftsmanship can provide.
Recent restorations honor that legacy, preserving the original craftsmanship while elevating every detail for today's traveler. Rich log walls and classic proportions remain, now paired with refined finishes and subtle modern comforts that don't announce themselves. The result is a space where the day's adventures settle into evening ease— where sore muscles meet soft beds, and the only agenda is rest beneath the same beams that have sheltered generations before you.
Simplicity, refined for generations.
Western Horseman Feature
Since 1936, Western Horseman magazine has been one of the most respected voices in the equine world — celebrating western riding, ranching traditions, and cowboy culture for nearly 90 years. Originally published in Colorado Springs, Colorado, the magazine has earned its title as “The World’s Leading Horse Magazine,” with readers across the country who share a passion for horsemanship, ranch life, and the enduring spirit of the American West.
We were honored to be featured in the October issue, which highlighted the June coltstarting demonstration at Lost Creek Ranch with 35 Select Stock. The event brought eight young horses to the ranch for a week of foundational training — a process that’s both educational and deeply rooted in western tradition.
Each morning, guests gathered by the arena after coffee to watch skilled horsemen and women guide these two- and three-year-old colts through groundwork, desensitization, saddling, and their very first rides. The clinic focused on building trust, respect, and confidence between horse and rider — all in a calm, progressive manner that honors the horse’s natural instincts.
Midway through the week, Jed (35 Select Stock owner and horse breeder) decided to take things one step further. “Let’s hit the trails,” he said — and just like that, the young colts followed his trusty gelding out of the gate and into Grand Teton National Park. Watching those green colts step over downed timber, hop sagebrush, and find a rhythm together on the trail was truly unforgettable — a moment that captured the heart of what colt starting is all about.
Photographer Jessica Lynn Parker documented each session from sunrise through midday, capturing the dust, determination, and quiet connection between horse and rider. One of her stunning images was selected as the feature spread in Western Horseman’s October edition — a powerful tribute to the American Quarter Horse, the western way of life, and the timeless cowboy tradition that still thrives here in the Great American West.
We are humbled by the recognition and proud to continue celebrating the heritage of horsemanship at Lost Creek Ranch.
Plans are already underway for next year’s Colt Starting Clinic with 35 Select Stock, set for June 14–20, 2026. Cabins are already filling fast for that week — and after this year’s incredible success, it’s easy to see why.
Bringing the Ranch Home: Autumn Recipes from Our Kitchen
Summer at Lost Creek may end with September, but the flavors of the ranch kitchen linger well into fall. These carrot muffins were a breakfast staple throughout the season— warm, spiced, and sturdy enough to fuel a morning ride or a day exploring the Tetons.
Carrot Muffins
Ingredients 4 c Flour
c Sugar
c Brown Sugar
T Baking Powder
Now, as autumn settles in and the ranch quiets for winter, we're sharing the recipe so you can bring a taste of those mountain mornings into your own kitchen.
Prep Time: 20 minutes
Bake Time: 25-30 minutes
Serving Size: Makes 24 muffins
ct Whole Eggs 2 c Canola Oil 1 T Vanilla
2 c Chopped Pecans
6 c Shredded Carrots
Directions Combine Flour, Baking Powder, Salt, Cinnamon, and Nutmeg in a bowl. In a separate bowl, whisk together Sugars and Eggs; add in Oil and Vanilla.
“Best served warm with butter and cowboy coffee.” Chef’s Tip:
Add Dry to Wet, then fold in Pecans and Carrots. Bake at 350° for 25-30 min.
A Season Gone By
Shorter days, crisp mornings and quiet pastures have settled across Jackson Hole. Looking back on moments that made the season unique, we are privileged to share the place with so many incredible guests. The laughter echoing down the trail, the smell of sage on a hot day, and the sound of horses rushing out to feed at dusk — all reminders of the rhythm that defines life at Lost Creek.
These photographs capture only a glimpse of it all — the faces, friendships, and fleeting scenes that together tell the story of another unforgettable year. Every guest, every ride, every cookout and dance night we shared has left its mark on this place.
Though the ranch grows still for a while, the spirit of it continues in each memory made.
Until we meet again beneath the Tetons, happy trails.
Lost Creek Ranch General Manager,
Lost Creek Stock -Roping Steer
Matt Tumlinson -Western Art Week
Guest -Adults Only
Jasmin Stidham