Brick Or Treat Makes A Monstrous Return To The Legoland® Windsor Resort
The home of Halloween for kids announces the return of Brick or Treat featuring a host of rides and attractions, activities and live shows perfect for little monsters at the LEGOLAND® Windsor Resort.
Brick or Treat runs from September 27th –November 3rd
Everyone’s favourite LEGO® Monsters are taking over and throwing a party across one of the nation’s most loved theme parks to celebrate their favourite time of year.
Join the cast of characters with the return of 4D movie ‘The Great Monster Chase!’, plus the ‘fangtastic’ live Monster Jam Harbour Show which is sure to get heart beats racing with monstrous music, rocking dance routines and special effects. Little monsters can boogie down at Lord Vampyre’s disco show on the Miniland stage.
Plus, they will get the chance to meet new costume character ‘Skeleton Guy’, who will be on hand to pose for selfies around the Resort, giving families plenty of picture-perfect Halloween moments.
The frightfully good fun doesn’t stop there as families can a walk down Monster Street, where they can see all the crazy things the LEGO Monsters get up to! Hosted by a group of ghoulish residents, guests will be welcomed to the creepy crypts for a game of trick or treat. Plus, the must-do Halloween favourite, Haunted House Monster Party ride, where Lord Vampyre will turn the house upside down!
As always, the Resort will receive a Halloween makeover in which Knights Kingdom will be transformed into the Creepy Cobweb Castle, supersized LEGO Pumpkin and skeleton heads, LEGO® inspired bats, mini pumpkins and spiders decorating the theme park.
For more information and to book your trip visit legoland.co.uk
Brick or Treat
27th September - 3rd November
Tickets from £29
The LEGOLAND Windsor Resort will be transformed into a pumpkin filled wonderland for what is sure to be the most frightfully fun event of the year, perfect for the young, and the young at heart!
Welcome
Welcome to our newly extended magazine which has incorporated Ascot to become Ascot, Windsor & Maidenhead Local magazine... and a vibrant and engaging issue it is, packed full of interesting features and exclusive interviews. We start with our very own favourite local theme park, Legoland Windsor Resort, and take you on a journey over to Mountbatten Grange, where residents are ‘in it to win it’ with The Big CareUK community sports day, with plenty of laughter and enjoyment for all!
Continuing on, we stop by the Long Walk and Deer Park on our way to foraging for ‘wild edibles’ before heading up to Taplow and visiting Roux at Skindles, ‘a gem of a place’ where there are many delights to savour. Next we call in to spend 5 minute with Ruchi, of Milaanj at the Beehive in White Waltham, where culinary innovation meets seasonal inspiration.
Further afield, we travel to San Marino and Italy before arriving back in time to see the autumn colours in Stourhead, and then to check in on our shops and artisan crafters at Holme Grange craft village.
In Burnham, we meet up with Abbeyfield at their new rehabilitation centre, Nicholas house, where they are empowering independence with transformative senior care, and we end our journey where we started, back in Datchet, Windsor and our very own ABRS Roofing services, who provide superior roofing services across the South of England.
A massive thank you to all our fantastic local businesses who continue to support our Local Area magazine, and enjoy September as the Summer starts to cool and we approach Autumn, we will see you next time.... where will our next journey take us?
To contribute, feature, or advertise, contact: windsor@localareamagazines.co.uk or please call 07306 146142 Founder and Editor
Ascot, Windsor & Maidenhead Local Magazine is published by Local Area Ltd, a company registered in England & Wales number 13415030. Registered office: Markham House, 20 Broad Street, Wokingham, RG40 1AH.
Ascot, Windsor & Maidenhead Local Magazine, © 2024, Local Area Ltd. Reprinting any part appearing in this magazine is strictly forbidden except by permission of the publisher. All copyright of images/content remains that of its contributors. Every effort has been made to gain permission to publish copyright material. However, where efforts have been exhausted, we have published based on ‘Fair Use’ to comment factual based material whereby its use is not central or plays a significant part in the entire publication but to act as an aid for historical and educational purposes only. This publication is offered as a limited print run. The publisher, Local Area Magazines, makes every effort to ensure that the magazine’s contents are correct. However, it cannot take responsibility for any effects from errors or omissions. Local Area Ltd accepts all advertisements in good faith but is unable to accept any responsibility or liability for any of the services or products provided by advertisers and encourages consumers to make checks before hiring/buying services, such as a vetted service provided by Trading Standards’ ‘Buy with Confidence’ scheme.
Jacqui
In It to Win It!
Residents at a Windsor care home - Mountbatten Grange, enjoy sports day with the local community
by The Mountbatten Grange Team
With the Olympics in full force recently, a Windsor care home has kicked off the summer of sport with its own version of the Games. Residents and team members at Care UK’s Mountbatten Grange on Helston Lane brought Paris to Windsor as they were joined by the community for a special day of family fun.
The event came as Mountbatten Grange joined The Big Care UK Sports Day, which has seen over 130 Care UK homes across the UK hosting sports days for the local community and showcasing what life in a care home is really like.
Guests at Mountbatten Grange could soak up the sporting atmosphere and had the chance to win their own gold medals with an afternoon of fun and games, including egg-and-spoon races, hulahooping and other Sports Day classics.
Visitors also enjoyed a traditional summer barbecue and some delicious French food cooked by the home’s talented head chef, all while tapping their toes to live entertainment throughout the afternoon.
Debbie Winwood, Home Manager at Mountbatten Grange, said:
“It was lovely to welcome the local community to join in on our sporting celebrations. We are part of a strong community here in Windsor, and days like this are a fantastic way to bring us all together for a little healthy competition and to celebrate this year’s summer of sport, all while showcasing exactly what life is like here at Mountbatten Grange...
...there was plenty of laughter and enjoyment for all involved and it was great to see residents meet and mingle with lots of new faces – and some familiar ones – while keeping active. We’re certainly ready for the Olympics now!”
To find out more about The Big Care UK Sports Day, please visit: careuk.com/care-uk-sports-day
Mountbatten Grange is a care home that provides residential, nursing and short-term respite care, as well as specialist dementia care.
The home features 72 en-suite bedrooms and enables residents to live active and fulfilled lives while also promoting independence. Mountbatten Grange has its own café, hair and beauty salon and cinema.
To find out more about Mountbatten Grange, call 01753 307978 or visit: careuk.com/mountbatten-grange
The Long Walk and Deer Park at Windsor Castle
Capturing Windsor Great Park’s Royal Grandeur
by Jacqui Priestley
Windsor Great Park has hosted Royalty since William the Conqueror’s victory at the Battle of Hastings. Over the centuries it was enjoyed for its riding, hunting and stunning scenery. It wasn’t until William IV, however, that the Windsor Great Park as we know it was opened to the public, allowing visitors from far and wide to experience its splendour for themselves.
The Long Walk
Created by King Charles II in 1682-85, this treelined avenue stretches almost 2.5 miles down to the ancient fortress of Windsor Castle, the oldest and largest occupied castle in the world. The initial work included the buying up of land to connect Windsor Castle to Windsor Great Park and the purchase of 1,864 young Elm trees. At the highest point, standing over the iconic view, is the famous Copper Horse statue depicting King George III. It was erected in 1831 to commemorate the King’s significant contribution to Windsor Great Park.
The Deer Park
Visitors following The Long Walk will pass through the Deer Park – which was once part of a vast Norman hunting forest. Windsor Great Park is home to one of the largest populations of ancient oak trees in Northern Europe. In fact, there are trees still standing today that saw William of Normandy ride past on Royal hunts. The current Deer Park was established over 70 years ago by the Ranger, The Prince Philip, Duke of Edinburgh, and is home to around 500 Red Deer. These are descended from forty hinds and two stags that were introduced in 1979.
Walking in Windsor Great Park
Explore the wonders of Windsor Great Park on foot and lose yourself in the magic of its wonderful gardens, lakes, and ancient woodland. Regular visitors will have their favourite routes, but here is a firm favourite, starting from The Savill Garden.
Loop Distance:
3.8 miles (6 km)
Windsor Great Park is a place to see deer in their natural environment, but it is important to remember that these are wild animals and should be treated with respect. This is particularly the case during the autumn, when rutting stags fight for territory.
Deer Rutting Season
Deer rutting (breeding) season starts in September each year and lasts through until early November. During this period, the behaviour of the deer changes where they are likely to display aggressive behaviour. You will hear the stags roaring as well as defending their territory by challenging other stags and stamping the ground. This is normal behaviour. There may be occasions that we have to close the Deer Park during the rutting season. Find out more about deer at The British Deer Society.
Accessible Route: 4.2 miles (6.8 km) Surface: Mostly tarmac or smooth, compacted stone. Rough and loose stone in places.
Windsor Great Park offers stunning natural beauty, rich history, and a chance to explore expandive landscapes with breaktaking views.
From The Savill Garden, you can enjoy a 3.8 mile journey to the top of the Long Walk and back. As you reach the Copper Horse statue, you will be greeted with wonderful views across the tree canopies and Windsor rooftops – with Eton College, Windsor Castle and the arch at Wembley Stadium all visible. You can then return immediately, detour down the Long Walk or explore the ancient hills and forest areas of the Deer Park.
For more information, visit: windsorgreatpark.co.uk
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The Four F’s of Foraging
by Jessica Lovell
Foraging for wild edibles is a pastime I love. Every time I accidentally find a haul of oyster mushrooms or stumble across a maitake it is the best feeling you can have in the woods with your trousers on. I liken it to the most incredible treasure hunt you will ever go on, and generally, you get a free feast for your efforts.
Foraging can also be disastrous and it is very easy to make yourself very ill, it is also very easy to make yourself very dead. So do your research and crossreference in at least 2 books to avoid editorial mistakes. If you’re smart and diligent you will be fine, I promise.
So what are the four F’s of foraging?
The four F’s are the four things we can collect and remove without needing the landowner’s permission.
These are:
• Fruits
• Fungi
• Flowers
• Foliage
We cannot dig up and remove any roots or plants without the permission of the landowner. You may also need to research locally as many places have banned foraging. This is mainly in and around London due to unsustainable amounts being picked for the restaurant industry. This is NOT a foraging guide and I will not be liable if you go and shove a destroying angel in your gob!
Fruits
Brambles ramble and raspberries climb. These are generally the easy ones to find and ID. We have a good variety in the UK including brambles, raspberries, wild strawberries, hawthorns, sloes and elders to name a few. Beware though, some contain poisonous pips and have lookalikes, so do your research. You won’t go too far wrong with a bramble though, and I highly recommend you hunting down the odd bilberry or two.
Fungi
You know that music from Jaws? Well that’s the theme tune to some of these beauties. Get it wrong and you will die, it really is that simple. Some will kill you with as much as a square millimetre. Others, however, taste amazing.
Research research research!
I forage loads of mushrooms including chanterelles, oysters, maitake, porcini, hedgehog fungi, ink caps and deceivers to name a few. They all have distinguishing features and ways to tell very clearly what they are. It is not rocket science and I’m not dead yet so it can’t be that hard, however, I ALWAYS check.
I did find the most poisonous one in the UK in our woods last season though. Fascinating thing, and again it has its tells to let us know what it is. Just don’t lick it!
Foliage
There are some amazing leaves out there but I will stick with the forgotten gems, and my favourite ones.
Beech leaves – When young, are fantastic. Almost like apple skin and a taste of the changing season.
Young hogweed – Great in a stir-fry.
Wild garlic – The most essential one here!
Sorrel – Well worth picking and adding into your
Flowers
Nothing looks better than a salad with a few edible flowers in it. They taste marvellous and smell great. Some of my top ones include Ramsons when very young and still in the bud. Primrose flowers are one of the first to come through in spring and are lovely. Gorse can be a tasty nibble, but my absolute favourite is elder flowers. Dip them in batter, fry them up and dip them in sugar. Elderflower doughnuts, now that’s not just surviving, that’s thriving!
salad. They burst with citrus and freshness.
Wild mustard – I used to drive up in the Rover, open my ham sarnie and pick it out of the window!
In terms of survival and long term food we need starchy carbohydrates. This is actually a bit tricky to find. However, burdock wins the day for me in this regard. Make an expedient digging stick and go to town. Just remember the root of big plants can go down a LONG way so prepare for a bit of a battle. Treat it like a parsnip or spud and boil or roast it. Well worth the effort.
So there you go. I hope you are now inspired to go out and have a poke about with a book and a basket. We have some top-notch free grub in the woods and hedgerows. And you never know, one day, you might just be relying on it to Survive and Thrive! • Tree
• Stump
• Hedge
• Wood
• All
Simple Sorrel Pesto
By Chiara Manni. Lemony and bright, (foraged) sorrel
makes a great substitute for basil in this creamy pesto.
Ingredients
2 large garlic cloves
2/3 cup pumpkin seed kernels, pine nuts or walnuts
20 sorrel leaves
1/3 cup extra-virgin olive oil
1/4 teaspoon coarse salt
1/2 cup grated Parmigiano Reggiano cheese
Method
Step 1
Place garlic in food processor; process until minced.
Step 2
Add pumpkin seeds; process until ground. Add sorrel; process.
Step 3
Add olive oil and salt and process until creamy. Stir in cheese. Serve with pasta.
What could be easier, and more delicious?
Property Photography
Your Guide to Captivating Interior Design Photography
by Jacqui Priestley and Inara Home Imagery
We spend so much time and effort creating a beautiful home where we can unwind and enjoy time with loved ones. But for some, interior decor is a real outlet for creativity, and their surroundings are an extension of themselves. So how can you capture this effort and enjoy sharing photos of your designs? Here are 3 top tips from local property photography specialists Inara Home Imagery:
1 Verticals Should Be Vertical
Your walls are vertical, aren’t they? Well then they should appear vertical in the photos! Angled walls can make us subconsciously uncomfortable (or even slightly nauseous!) as our brain knows that walls should be vertical so will be trying to ‘straighten’ them as you look at the image.
2 Light Your Spaces
The rooms should be well-lit – no spooky black corners or ‘blown out’ lights. We use off-camera lighting to ensure that the room is evenly lit.
Some rooms should ‘feel’ bright and others cosy – either way, correct lighting is crucial to achieve the right mood.
3 Simplify Your Shot
The apparent simplicity of a head-on shot can be very pleasing on the eye. You can use it to create a perfectly symmetrical shot, for example down the middle of a bed, or capture a group of items at the end of a sofa or bedside.
This is the type of shot where it’s not only important for the verticals to be vertical, but also the horizontal lines to be horizontal. At first, it can be a bit tricky to get that right, but the clean lines have great impact.
Inara Home Imagery has years of experience shooting for interior designers such as Hannah Dean Interiors, Atelier Interior Design, Willow Grey Interiors, Morris Molloy Interior Design, Holly Scott Interior Design…and many more!
They love to work collaboratively with clients and take time capturing the perfect imagery to show off their projects.
For some clients, e.g. architects and estate agents, that extra ‘wow factor’ comes from Inara’s Lifestyle Staging service – the team turns up to shoots with carefully chosen accessories, soft furnishings, food and drink to create an enticing space. They also use beautiful bouquets of professionally arranged flowers from a local florist.
So even if a house isn’t beautifully dressed to start with, by the time the stylists have worked their magic and the shoot is underway, the properties look worthy of featuring in a magazine!
The Last Golden Days of Summer
by Mark Hawkins, Berkshire based interior designer
Creating a cosy home atmosphere on late summer evenings involves a thoughtful blend of lighting, textiles, decor, and scents that evoke a sense of warmth and comfort. As the sun sets and the air cools, transforming your living space into a haven of relaxation can be a delightful process that enhances your enjoyment of the season’s final warm days.
Begin with lighting, which plays a crucial role in setting the mood. As natural light fades, replace it with a combination of soft, warm lighting options. String lights, also known as fairy lights, can be draped across windows, walls, or even outdoor spaces like patios and balconies. Their gentle glow mimics the fading daylight and creates a magical ambiance.
Complement these with candles placed strategically around the room. Scented candles can double as sources of light and fragrance, filling the air with comforting aromas like vanilla, lavender, or sandalwood. For a more dynamic effect, consider using lanterns or hurricane lamps, which can cast interesting shadows and add a touch of rustic charm.
Next, focus on textiles, which contribute significantly to the feeling of cosiness. Swap out lighter summer fabrics for thicker, plush materials. Drape soft blankets and throws over sofas and chairs, inviting you to snuggle up as the evening cools. Choose fabrics like fleece, wool, or cashmere in warm, inviting colours such as deep oranges, rich browns, or muted yellows.
Adding an assortment of cushions and pillows in various textures and patterns can also enhance the
comfort and visual appeal of your space. Look for designs that incorporate autumnal motifs or nature-inspired prints to subtly transition into the upcoming season.
The decor should reflect the changing season while maintaining a sense of warmth. Incorporate natural elements like dried flowers, pine cones, or branches arranged in vases or decorative bowls. These elements bring a touch of the outdoors inside, celebrating the beauty of late summer.
Incorporate rustic or vintage items, such as wooden trays, ceramic pots, or woven baskets, to add character and charm. If you have a fireplace, consider decorating the mantle with seasonal garlands or candles to draw attention to this natural focal point. Even if the fireplace is not in use, it can serve as a centrepiece for your cosy design.
To further enhance the ambiance, introduce scents that evoke comfort and relaxation. Essential oils can be diffused to fill the room with inviting fragrances. Popular choices for creating a cosy atmosphere include cedarwood, clove, and cinnamon, which not only smell wonderful but also have calming properties.
Alternatively, pot-pourri made from dried citrus slices, cinnamon sticks, and star anise can be both decorative and aromatic. These scents, reminiscent of baking and nature, can help create a comforting atmosphere.
Finally, consider the arrangement of your furniture to foster a sense of intimacy and togetherness. Arrange seating to encourage conversation, perhaps around a central coffee table or near the fireplace.
Adding a cosy reading nook with a comfortable chair, good lighting, and a small bookshelf can provide a perfect spot to unwind with a good book as the evening progresses. If you have an outdoor space, make it an extension of your cosy interior. String lights, outdoor rugs, and comfortable seating can transform a patio or balcony into a serene retreat where you can enjoy the cool evening air.
Incorporating these elements can make your home a sanctuary of warmth and comfort on late summer evenings. Through thoughtful lighting, inviting textiles, seasonal decor, comforting scents, and strategic furniture arrangement, you can create a space that not only celebrates the end of summer but also anticipates the cosy days of autumn ahead.
This combination of sensory details ensures that your home feels like a welcoming retreat, perfect for unwinding and savouring the last golden days of the season.
A True Negroni
Created by Count Camillo Negroni at Caffe Casoni in Florence in 1919, this popular Italian drink is an intriguing twist on a l’Americano. Legend has it that Count Camillo Negroni would always order a l’Americano replacing the club soda with gin, hence the Negroni was born. Because it swaps gin for soda, this is a stronger cocktail than the l’Americano. With a combination of Campari, Gin, sweet Vermouth, and an orange twist, the Negroni provides the drinker with a refreshing citrus and bitter taste.
Ingredients
1 oz Campari
1 oz gin
1 oz Sweet vermouth (we recommend Martini & Rossi Rosso or Cinzano Rosso)
Orange peel garnish
Method
It couldn’t be simpler!
Add all the ingredients to a highball or tumbler and fill with ice. Stir until cold and garnish with an orange peel.
FUN FACT
Orson Wells described the Negroni as: “The bitters are excellent for your liver, the gin is bad for you. They balance each other.”
Roux at Skindles
“A Gem of a Place”
Located in a prime position on the banks of the River Thames on the picturesque Taplow/Maidenhead border, Roux at Skindles is part of the famous Roux family restaurant empire. Created by Chef Alain Roux, alongside his late father, Michel Roux OBE, it evokes the French brasseries which provided the laid-back, welcoming atmosphere they enjoyed with their own friends and family in France.
Iconic History
Offering stunning views, this special venue has a rich history, starting out as an 18th-century coaching inn, before being transformed into a fashionable hotel by William Skindle in 1833. It soon attracted patrons from high society, including King Edward VII, and by the 1950s was known for its elegant tea dances as well as appealing to Hollywood icons.Even Winston Churchill visited!
In the 1980s Skindles was the place to be seen, becoming known for its glamorous, and infamous, Studio Valbonne nightclub - complete with sunken swimming pool and celebrity guests including The Rolling Stones, John Lennon, Ultravox, Cliff Richard and Princess Margaret.
Always Fresh, Always Homemade
Today, Alain Roux continues to keep the Skindles’ story relevant for a new generation, whilst still living up to his and his father’s dream of creating an informal neighbourhood hang-out where the mood is convivial and buzzy and the dining, relaxed.
Standing proud as the little sister to The Waterside Inn in Bray, it has found a place in the hearts of the local community, with rave reviews from guests, particularly about the friendly service and ‘surprising affordability’.
Preparing fresh, seasonal and tasty dishes every day in the open kitchen, the Head Chef and his talented team also include some of Alain’s favourites on the menu - an iconic Goat’s cheese Soufflé and classic Prawn cocktail with Marie Rose sauce made to a secret Roux recipe!
Destination Cocktail Bar
As well as al fresco dining on the Brasserie terrace, venture to the first floor Cocktail Bar which features a stunning copper centrepiece bar and terrace serving signature Cocktails and an extensive wines & spirits list.
It even has its own exclusive ‘Brioche & Bubbles’ bar menu - think delicious Lobster Rolls, Poshdogs and Skindles’ burgers & fries. Happy Hour is not to be missed, running every Wednesday-Sunday 4pm-6.30pm with great value on Champagne, Prosecco, Cocktails and wine, followed by live music on selected Friday nights showcasing some of the area’s most popular musicians.
“It is very different from The Waterside Inn as we didn’t want to do a ‘Waterside mark two.’ Skindles has a strong influence of French cooking, but there are no boundaries, so we take influences from all over the world to ensure we continually bring guests a wide choice and always something new. What is the same as The Waterside, is the ingredientsfreshly cooked à la minute, whereas other high street restaurants rely on frozen ingredients.
We know if it’s homemade, it’s fresh - and I don’t think you can beat that, especially in a beautiful setting and attentive, yet unobtrusive service, that makes you feel at home.”
- Alain Roux, pictured below
Always Something Special
Guests can enjoy Skindles’ series of fun and memorable events including intimate wine pairing dinners brought to life by Master Sommeliers and Mixology Masterclasses with the resident expert Mixologist.
Upcoming Events:
‘Greek Wine Tasting Dinner’
Champagne reception and 4-course menu paired with the finest Greek wines
19th September 2024
‘Hot Date With The Macallan’
4-course whisky pairing dinner serving the Rolls Royce of single malts
14th November 2024
Having earned a reputation as the ‘go-to’ for special occasions, the beautiful venue is licensed for weddings and makes a dream location for private parties and celebrations.
Choose from a range of room and venue hire options including The Chairman’s Room, complete with gold embroidered wall coverings and floor to ceiling views over the river.
Warm welcomes, the most delicious food and drink, incredible value, and stunning sunsets await all.
Enjoy a trip along the Thames in Skindles’ electric boat ‘Valbonne’, available now for private hire
Make sure to look out too for the weekly 3-course Table d’hôte menu offering exceptional value, plus daily themed specials including steaks and seafood fresh from the day boats.
The A La Carte menu is available for lunch and dinner Wednesday to Saturday, and for all day dining from 12:00 noon until 8:30 pm on Sunday.
If you are looking for a fun, immersive, and magical day out learning some of the most closely guarded Roux culinary secrets, have a look at the state-of-the-art Alain Roux Culinary School based in the beautiful grounds of The Waterside Inn in Bray.
waterside-inn.co.uk
For enquiries, reservations and gift vouchers, please call 01628 951100, or visit rouxatskindles.co.uk to sign up to the newsletter. Be sure to follow rouxatskindles on social media for the latest offers, events and new menus.
Pan-fried Fish Fillets with Niçoise Salad
A firm favourite at Skindles; Pan-fried Sea Bass or Bream fillets with Niçoise salad. Here, food writer Cathie Lonnie shares this quick and easy recipe you can try at home, and it is healthy to boot! image by John Paul Urizar
Ingredients
8 Small Chat Potatoes, Quartered
200g Green Beans, Trimmed, cut into 4cm lengths
Olive Oil Cooking Spray
4 (200g Each) Firm White Fish Fillets
1 tbsp Lemon Pepper Seasoning
200g Red Grape Tomatoes, Halved
1 Cup Fresh Flat-Leaf Parsley Leaves
1/2 Cup Pitted Kalamata Olives
1/4 Cup French Dressing
Lemon Wedges, To Serve
Method
Step 1
Cook potato in a saucepan of boiling, salted water for 4 to 5 minutes or until tender. Add beans to pan for the last 2 minutes of cooking. Drain. Rinse under cold water. Transfer to a bowl.
Step 2
Meanwhile, spray a frying pan with oil. Place over mediumhigh heat. Sprinkle fish with seasoning. Cook for 2 to 3 minutes each side or until cooked through.
Step 3
Add tomatoes, parsley, olives and dressing to potato mixture. Toss to combine. Divide salad and fish between plates. Serve with lemon wedges.
Jacqui Priestley spends five minutes with Ruchi Mehrotra of Milaanj at the Beehive in White Waltham
Ruchi, what does Milaanj mean?
The name ‘Milaanj’ means ‘to fuse,’ ‘to mix,’ and ‘to meet,’ which reflects our culinary ethos. It is a fusion of the Hindi word ‘Milan’ and the French word ‘Mélange,’ both of which mean ‘To meet.’
You won’t find the word ‘Milaanj’ in any dictionary because it’s a term we’ve created, just like our innovative cuisine. There has been a lot of thought and reflection behind our name.
What kind of food do you serve at Milaanj? Is there any speciality?
Our menu focuses on elevating British and global dishes with an Indian touch. Our kitchen thrives on innovation, and we create dishes that are unique.
For example, we have reimagined the traditional Italian courgette flower, which is typically filled with cheese and is tempura fried. We’ve created a fusion dish by stuffing it with Indian cottage cheese (paneer). Instead of frying, we grill it (making it a healthier option), and serve it with a creamy spinach sauce, accompanied by rice. This dish represents a complete transformation of the Italian courgette flower and the Indian palak paneer.
Similarly, our most loved and popular honey spiced lamb rump is a favourite among our patrons. The British classic lamb rump is infused with mild Indian spices and served with velvety olive potato
mousseline. It’s a perfect example of how we celebrate the fusion of cultures on a plate.
In addition to our fusion creations, we also pay homage to classic British pub fare with offerings like Fish and Chips, Beef Burger, and Chicken Burger.
These familiar favourites are prepared with the same attention to detail and quality ingredients that define all our dishes.
What do you think of The Beehive and the village of White Waltham?
The allure of The Beehive lies in its prime location and inherent charm. I fell in love with it on my first visit. The view of the lush green cricket field and the nearby airfield are the cherries on top. The village of White Waltham itself exudes beauty, and I must say, the village has a fantastic and a very supportive community. It’s been more than 6 months now and
we feel very fortunate to have formed connections with many wonderful locals who are now our cherished customers.
Who and what gives you inspiration?
Inspiration flows through the heart of Milaanj. My family is my biggest support. I grew up in a home where the aroma of my grandmother’s and mother’s cooking awakened my culinary curiosity.
This flourished further with the wisdom of my mother-in-law post-marriage. I’m really proud to carry this legacy.
The joy reflected in a customer’s smile and the sight of clean plates are the silent accolades that drives me. We embrace the philosophy of “Atithi Devo Bhava,” treating our guests with divine respect.
Our commitment is to offer a good meal, and a
memorable experience ensuring that every visit to Milaanj is a celebration of taste and tradition.
What next for Ruchi Mehrotra, and what does the future hold?
It’s not just Ruchi Mehrotra; it’s about the entire Milaanj Family! While I may be the face of the business, I couldn’t accomplish this without my family, friends and the hard-working team.
Milaanj represents the dedication and hard work of both my team and my family. We are diligently working hard in our present to brighten our future, and with unwavering determination, we will surely reach the stars.
We wish you all the very best for the future, Ruchi.
Milaanj at the Beehive, White Waltham
Where culinary innovation meets seasonal inspiration
reservations@thebeehivewhitewaltham.com thebeehivewhitewaltham.com
San Marino
by Jacqui Priestley
Have you ever experienced a subliminal attraction to visit a particular foreign land? Well, for me, the tiny independent country of San Marino, has always been something of an enigma. And, as I am something of an amateur explorer, who likes to go off-the-beatenpath, I set off recently to discover Northern Italy and San Marino, and here is what I found.
First, let’s start with a little introduction - San Marino, officially the Republic of San Marino, is one of the world’s oldest republics, with a rich history dating back to ancient times. It is a landlocked microstate surrounded by Italy, located on the northeastern side of the Apennine Mountains.
San Marino’s foundation is traditionally dated to September 3, 301 CE, when Saint Marinus, a Christian stonemason fleeing persecution under the Roman Emperor Diocletian, founded a small Christian community on Monte Titano.
This community established a monastery and eventually developed into a self-governing entity.
According to legend, the area was granted to Marinus by a sympathetic landowner.
During the Middle Ages, San Marino managed to maintain its independence despite the fragmentation and turbulence that characterised the period. The development of a republican system of governance began in the 13th century, with the establishment of the Arengo, an assembly representing the heads of families. This assembly elected the first two Captains Regent in 1243, a practice that continues to this day.
During the Renaissance and early modern period San Marino’s independence was tested. In 1503, Cesare Borgia briefly occupied San Marino, but the republic managed to restore its sovereignty after his death. The Treaty of Fossombrone in 1511, brokered by Pope Julius II, reaffirmed San Marino’s independence and its protection under papal authority.
During the Napoleonic Wars of the 19th Century San Marino managed to avoid conquest by allying diplomatically with France. Napoleon recognised its sovereignty and offered to expand its territory, which San Marino declined to preserve its independence and neutrality. In the mid-19th century, during Italy’s
unification process, San Marino offered refuge to Italian revolutionaries, including Giuseppe Garibaldi. Despite its small size, it maintained independence while Italian states unified around it.
In the 20th Century, San Marino remained neutral during both World Wars, although it was briefly occupied by German forces in 1944. Post-World War II, it established a stable political environment and developed its economy, focusing on banking, tourism, and the production of ceramics and textiles. In 1992, San Marino joined the UN, further cementing its place in the international community.
San Marino’s political system retains a unique governmental structure with the Grand and General Council (the parliament) and the Captains Regent as the heads of state, elected every six months, maintaining independence due to its unique status as a symbol of republicanism and continuity.
Mount Titan, is the highest peak in San Marino, rising to an elevation of 739 meters (2,425 feet), Mount Titan is not only a significant geographical landmark but also a symbol of San Marino’s historical and cultural heritage. The mountain is renowned for its three towers: Guaita, Cesta, and Montale, which date back to medieval times and offer stunning panoramic views of the surrounding regions.
These towers are part of San Marino’s UNESCO World Heritage Site, recognised for their historical importance and preservation. The summit provides an unparalleled vantage point, allowing one to see the Adriatic Sea. The area around Mount Titan is dotted with charming villages and historical sites, adding to its allure as a popular tourist destination. It wasn’t too busy as I wandered around the picturesque villages, in awe, I have to say of its natural beauty, and its historical monuments for the afternoon.
How to get there?
I flew to Bologna and caught the (very slow) fast train to Rimini, and then continuing by public transport on a local bus traversed the very winding uphill journey almost to the top of the Mount Titan, and continued on foot to the three towers. Just worthy of note is that there is a cable car available for this leg of the journey, however, as I was still feeling quite adventurous I decided to trek to the top!
So, was San Marino worth a visit?
Yes, San Marino is well worth visiting. This tiny, mountainous microstate offers stunning views, rich history, medieval architecture, and unique culture. Exploring the Three Towers, and charming streets of the capital - it’s a delightful, off-the-beaten-path destination in Europe.
Mount Titan
Autumn Colours at Stourhead
Located near Mere, Wiltshire, BA12 6QD
Autumn is Stourhead’s crowning glory as foliage in the landscape garden becomes ablaze with deep golds, ambers and rich reds. There are many hundreds of species of trees and shrubs at Stourhead, and it can take up to six weeks for the cosy autumn colours to flood the trees around the garden. No two visits are the same throughout this unpredictable time of year.
Though the schedule of the season is ever-changing, towards the end of summer the North American maples have begun to turn a scarlet red, while the Japanese acers, hornbeam and chestnuts also get their vivid display underway.
A little later in autumn the tulip trees take on a yellow hue, while the oak and beech enact the season finale with bright oranges late in October. In the garden, autumn crocuses provide a comforting contrast with their mauve and lilac shades.
Throughout the autumn, Stourhead will be offering guided walks around the world-famous landscape gardens. Taking place twice daily on most days throughout the week, visitors can enjoy a walk and talk with a knowledgeable volunteer, including an insight into the historical background of Stourhead, as well as the artistry of the landscape and stunning architecture. There’s no need to book in advanceupon arrival, visitors can ask at reception for more details on the fascinating guided walks.
Beyond the tranquil lake and ornate temples, there are 2,500 acres of countryside to explore on the Stourhead estate. This includes an Iron Age hill fort and many acres of ancient woodland. The magnificent woodland surrounding Stourhead is full of autumn colour, with a canopy of ochre and copper hues overhead, and a carpet of crunchy leaves underfoot.
Visitors can enjoy a short circular walk which ventures behind the Temple of Apollo in the garden through picturesque woodland, returning along the
disused airfield that formed part of RAF Zeals during the Second World War. Walkers can also amble to Whitesheet Hill to take in the panoramic views over the estate and surrounding countryside, under the golden veil of low autumn sun.
Encompassing a significant area of considerable archaeological interest, the walk includes a Neolithic enclosure dating from around 3000 BC, a circular earthwork, Bronze Age barrows and an Iron Age hill fort to the south.
An impression of wildness surrounds the Stourhead estate in autumn and abundant autumn fruits include rosehips and crab apples. Autumn also marks the arrival of many overseas birds seeking warmer climes for their winter stay. At Stourhead, this includes large flocks of golden plover on the open farmland, along with lapwings.
For further information visit:
nationaltrust.org.uk/visit/wiltshire/stourhead
Italia Bellissimo
by Di Rhodes - Luxury Travel Consultant
Join me in my memories over many years of travelling round this stunning country and each time finding something new to explore and learn. This is a country of contrasts, culture and wonderful cuisine. From the mountains to the lakes to the vineyards and the beaches; from ancient monuments, cathedrals, art galleries, and opera houses to the fashion houses of Milan. Pasta, pizza, vino blanco and vino rosso, to cappuccino, to gelato, and formaggio!
Where to Start?
Let’s head east to the infamous Venice. On arrival, book a private water taxi to take you to your hotel – I promise you won’t regret it! You can walk under 10 minutes from leaving the airport terminal to the water taxi station. Start early with the sightseeing around St Mark’s square and then a gondola ride before a wonderful lunch at The Gritti Palace - their beef carpaccio and penne pasta some of the best I’ve ever tasted. Or if you feel like pushing the gondola out, the Cipriani Hotel across the water on its own island overlooking Venice is a once in a lifetime experience.
Next the beautiful city of Florence and the spectacular duomo. A breathtaking view of Florence awaits if you are brave enough to walk up the 350 plus steps, but what a site will behold you. Hopefully if you arrive early enough there will be less of a queue and a top tip…in virtually every City in the world, at peak tourist times, arrive as early as possible in the morning to do the sightseeing then relax for a long, slow, boozy lunch and watch the world go by! I recommend the fabulous Rocco Forte Hotel Savoy , on one of the entrance squares into Florence, Piazza della Repubblica , for a superb lunch and to enjoy the fabulous Emilio Pucci décor.
Ahh Roma – quite possibly my favourite city in the world! Make sure you have pre-booked your tour to the world’s smallest country, The Vatican (up to 20,000 visitors enter The Cistern chapel A DAY)...if possible book a private tour! Be sure to save time to prioritise the Spanish step and the Colosseum. I am visiting the beautiful Splendido Hotel in November for a special birthday and will be doing some reviews on my social media if you would like to follow these.
In any city, I always recommend the hop on hop off buses as a fabulous introductory overview of all the main sites to visit particularly in big cities, and they are such a fun way to start any trip particularly if the weather is hot and you can enjoy a little bit of a breeze on the top deck!
We continue south to Naples. This is of course not only the birthplace of Pizza but also the fabulous Elena Ferrante who tells her story of life in the 50s behind main streets of the city of Naples in such fabulous detail. From Naples, you can visit the fabulous remains of Pompeii but in my opinion an even more enchanting visit to Heraklion is the better option.
Travel the narrow winding cliff top roads across to Sorrento, Positano ending in the beautiful Amalfi where I recommend lunch at the fabulous cliff top Santa Catarina Hotel. From Sorrento a boat trip over to Capri and the home of Gracie Fields is a must if time permits.
One of my favourite ways to see as much of Italy as possible is to luxury cruise, Seabourn, Silversea and Regent allow you to explore Italy in the comfort of an all-inclusive style small ship. Imagine after visiting Florence and Pisa, cocktails watching the sunset over the Mediterranean, 3-course luxury dinner and then waking up in Portofino to do it all again. Walk up to one of the most gorgeous hotels in the world, to admire the incredible view across the tiny town surrounded by designer boutiques, bars, restaurants and magnificent yachts.
Across the seas to the beautiful island of Sicily and the hilltop town of Taormina with breathtaking views of Mount Etna over the bay. Meander through the cobbled streets and medieval buildings to the magnificent Four Seasons hotel where the series White Lotus was based. Taormina still has an open-air Greco-Roman amphitheatre which hosts concerts and plays in summer.
Italy has so much more to offer. The ski resorts in the Dolomites, it’s beautiful lakes and mountains to explore, dreamy Tuscany, Sardinia or a wine tour through the famous vineyards of Piedmont!! I will save for another day if invited back here to talk more about travelling the world. For now if it is before 11am and you feel like you are in “Italy” it’s de rigeur to enjoy a cappuccino.
After 11am anything goes … I love putting together bespoke holidays together for all ranges of budgets and tastes, and am proud to be an independent travel consultant.
“We travel not to escape life but for life not to escape us”
Holme Grange Craft Village
Holme Grange Craft Village is a hidden gem in the heart of the Berkshire countryside, offering a unique shopping experience. With independent traders and artisan crafters working in a collection of converted barns, visitors can browse in a relaxed environment.
Offering a wide range of products, as well as numerous workshops and classes, there is also a fabulous coffee house in a historic barn opening onto a beautiful enclosed courtyard where you can sit and relax while you enjoy your refreshment. The Craft Village is open 7 days a week and has ample free carparking.
Are You Getting Your 30 Plants a Week?
by Jacqui Priestley
Move over five-a-day, today it’s all about 30 plants a week. But what counts as a plant point? And why aim for 30?
You’ve likely heard about the concept of eating 30 plant points a week – a goal that focuses on variety rather than volume. The idea is straightforward: A point is given for every ‘new’ plant you eat in a given week (well, more or less – we’ll get into that later).
By including around 30 different plant-based foods in your meals and snacks each week, we’re covering more bases when it comes to the broad spectrum of nutrients we need to keep our bodies, particularly our guts, healthy. The theory emerged from research carried out as part of the American Gut Project, a crowdsourced project involving more than 10,000 participants. Its goal is to better understand the gut microbiome in health and disease.
“They discovered that participants who ate 30 or more different types of plants per week had gut microbiomes that were the most diverse – and hence health promoting,” says Dr Shireen Kassam, professor, author
and founder and director of Plant-Based Health Professionals UK.
That’s where the magic number 30 came from – this was the tipping point researchers found which made the most marked difference to participants’ health. Beneficial plants are generally categorised into six groups: wholegrains (like brown rice, oats, barley and quinoa) vegetables, fruit, legumes (think lentils, chickpeas and beans), nuts and seeds and herbs and spices. All of those will count towards your quota. Yep, that means coffee and dark chocolate (with 70% cocoa solids or more) are on the list, as they’re technically derived from seeds. Tofu – made with soya – counts too. The key here is variety. There are no prizes for eating the same plant twice, besides the obvious health-related ones, as Kassam points out: “Most beneficial foods have a dose effect, the more, the better, within reason. But, you just
can’t count it more than once in a week.” And when we say these plants must be ‘different’, we don’t just mean in terms of species. Different colours of the same fruit or vegetable are each worth separate points – think orange and yellow peppers, and green and red apples.
“This is due to the different chemicals found in different coloured plants,” explains dietitian Catherine Rabess, author of The 30 Plan. “The function of the polyphenols (a particular group of compounds) can vary greatly dependent on the colour and type of food.” And the more variety of these hero compounds we get, the better.
Best described as the bodyguards of the gut, polyphenols have antioxidative, anti-inflammatory and antimicrobial activities, which can improve our health. They can defend against harmful invaders as well as reduce inflammation and oxidative damage that can be linked to chronic disease. Most plants from the six groups count as one whole point, although some – herbs and spices, for instance – are each a quarter of a point, mainly due to the small amount we’re likely to eat of each.
What *doesn’t* count as a plant point?
Plant points are all about whole and minimally processed foods. Generally, the more an ingredient is refined and altered, the more diminished its impact on our health. So, not all plant-derived foods will be worth a point.
“Anything that is not from a whole food does not count – so that’s anything that has not come naturally from the derivative (the source) and has gone through processing to get to the final product,” says Rabess. “Processing often reduces or eliminates the proven beneficial ingredient. That’s not to say it is not healthy, but it cannot count towards your plant points.”
For instance, white bread and pasta is made with the inner part of the wheat grain, which has been stripped of the fibre-rich bran and germ. The same goes for white rice. However, brown pasta, rice and bread are examples of wholegrain foods, where the grain has been left intact, which is why they count towards your 30. Fruit juice is another instance of processing that changes the make-up of an ingredient. It might count towards your five-a-day in some instances, but due to its lack of fibre, you can leave if off your plant point tally for the week.
How easy is it to eat 30 points?
Hitting 30 different types of plants every week might sound difficult – but you’d be surprised. Given how broad the spectrum of foods that count is (not forgetting the array of colours that the same vegetable or fruit can come in), with a little bit of planning and practice, it’s a target many of us could see ourselves achieving.
You may find that your points rack up easily over the first couple of days but, if you batch cook or tend to keep the same meals on regular rotation, they might slow down dramatically after that. Keep momentum by bringing batch-cooked base dishes, like a lentil stew back to life in different ways with added ingredients, and always consider dishing up an extra side of veg with your meals.
You don’t need to spend loads on specialist ingredients, you can reach your points using tinned, frozen and dried budget-friendly ingredients. Mixed nuts, seeds and dried fruits are great for snacking on as well as adding extra flavour and texture when sprinkled on vegetables, salads and breakfasts. They can easily give a nutritional boost to desserts too.
This needn’t get costly: buy pre-packaged products that feature a mix of colours or types of ingredients, like bags of frozen mixed sliced peppers or berry medleys, and tins of mixed bean salads (remember, it’s not just fresh produce that counts!) and you’ll soon hit your 30 points for the week.
Why is gut health so important?
“Digestive enzymes help to break down carbs, protein and fats in your food into smaller molecules so they can be absorbed into your body. The gut also removes waste products while absorbing water, salts and electrolytes, and hosts the gut microbiome – it’s a big, bustling ecosystem that supports many bodily functions,” Rabess explains.
“Gut microbes also support immune function (70% of the immune system resides in the gut), hormone regulation, inflammation regulation and communication between the brain and the gut.”
When the gut is unhappy, you might well know about it, think bloating, constipation and stomach pains. However, other symptoms of poor gut health might not be as obvious.
“The absence of gut symptoms doesn’t automatically mean you have good gut health,” says gut health scientist, dietitian, nutritionist and author Megan Rossi, aka The Gut Health Doctor. “This is because our gut health extends beyond digestive symptoms to impact areas like your mental health, heart health and such. However, unlike many other organs like our heart or kidneys, there is currently no single tool to assess gut health.”
In short: look after your gut, and your gut will look after you!
Empowering Independence
How Nicholas House’s New Rehabilitation Services are Transforming Senior Care in Burnham
by Marina Morgan, Home Manager
At Nicholas House, we believe in the power of independence. Inspired by the remarkable legacy of Sir Nicholas Winton, our mission is to ensure that every resident—regardless of age—has the opportunity to lead a fulfilling and independent life. It’s this belief that has driven us to launch our latest initiative: a cuttingedge rehabilitation service designed specifically for older adults.
As the General Manager of Nicholas House, I’ve seen first-hand how the needs of our residents and older people are changing. More than ever, there’s a critical demand for specialised care that goes beyond the traditional offerings of a care home. Older adults often leave hospitals physically de-conditioned, and without proper support, many find it difficult to return to their previous levels of activity and independence. This gap in care is exactly what our new rehabilitation services aim to address.
Our newly launched Nicholas House Rehab for Older People is not just about physical recovery; it’s about restoring the confidence and skills necessary for our residents to return home and continue living independently. We’ve introduced a range of services that are tailored to each individual, ensuring that everyone receives the care they need to achieve their personal goals.
At the heart of our programme is our state-of-theart gym, equipped with advanced tools like parallel bars, Moto Med exercise bikes, and specialised wheelchairs. These tools are crucial in helping
residents regain strength and mobility, particularly those recovering from hip fractures, knee or hip replacements, falls, or neurological conditions like strokes. But it’s not just about the equipment—we’ve partnered with The Caring Physio Company to offer in-house physiotherapy sessions at least twice a week, with additional sessions available as needed.
Our approach is holistic and person-centred. When
a resident comes to Nicholas House for rehabilitation, we develop a bespoke Rehab and Physio Plan in collaboration with healthcare teams, tailored to their unique needs. This ensures that each resident receives the most effective care possible, supporting their journey to recovery and independence.
We recently celebrated the launch of our new services with an event that brought together health professionals, physiotherapists, and representatives from Age Concern. It was a wonderful opportunity to showcase our facilities, from guided tours of our new gym to a live demonstration of our physiotherapy services. The feedback was overwhelmingly positive, reaffirming our belief that these services will make a significant difference in the lives of older adults in our community.
Nicholas House Rehab for Older People is not just about providing care; it’s about empowering our
residents to reclaim their independence. With stays typically lasting between two and six weeks, our goal is to ensure that every resident leaves us stronger, more confident, and better equipped to return to their lives at home.
In addition to easing the transition back to independent living, our services also help reduce the burden on hospitals and the NHS by providing a safe, supportive environment for recovery. This is not just a benefit for our residents—it’s a benefit for the entire community.
At Nicholas House, we are proud to continue our tradition of compassionate, personalised care while introducing innovative solutions that meet the evolving needs of older adults.
Our rehabilitation services are a testament to our commitment to improving the quality of life for our residents, empowering them to live the independent lives they deserve.
For more information about our rehabilitation services, and how we can support you or your loved ones, please visit our website or email us today:
nicholashouserehab.co.uk
info@nicholashouserehab.co.uk
Next Time...
Don’t miss our next issue, packed with exclusive content from our local community, with insightful and interesting features that you won’t find anywhere else! Stay tuned for more from Windsor Local.
Why choose a custom gaming PC over a pre-built one?
By Rory Pratt, of Pratts Pods in Wokingham and Henley-On-Thames
If you’re looking for the ultimate gaming experience, nothing beats a custom-built gaming PC. With the right components, a gaming PC that’s built to order can provide amazing graphics, faster processing, and the smoothest gameplay than any off-the-shelf PC.
At Pratts Pods, we specialise in building custom gaming PCs that meet the exact needs and preferences of our clients. So, why choose a custom gaming PC over a pre-built one?
Customisation
When building a custom gaming PC, our clients can choose every component from the processor and graphics card to the cooling system. This allows them to tailor their PC to their specific gaming needs and budget. For example, if the client prefers games that require high processing power, we can recommend a top-of-the-line processor that will deliver the performance they need.
Flexibility
With a pre-built PC, upgrading components can be difficult or impossible. With a custom-built PC, upgrades are easy and can be done on a component-by-component basis. This means that our clients can upgrade their PC’s graphics card or storage capacity without having to replace the entire system, saving money later down the line!
We work closely with our clients to understand their exact requirements and preferences. Our experienced technicians will guide you through the selection process, helping you choose the right components for your built to order gaming PC.
We offer a wide range of options, including processors from Intel and AMD, graphics cards from NVIDIA and AMD, and high-speed memory from Corsair and Kingston just to name a few. We have the ability to give you a unique and bespoke experience ending with a built to order PC that we know you’ll love.
We also offer a range of software options. We can install the latest operating systems, drivers, and gaming platforms such as Steam or Origin. We also offer custom system configurations such as
overclocking which can boost the PC’s performance. We also cater for casual gamers, multimedia creators, and anyone who would like a high-performance PC. We can also build custom PCs for specific use cases such as video editing or 3D rendering.
We take pride in our exceptional customer service, working closely with our clients throughout the entire process. We provide transparent pricing and offer a warranty on all of our custom-built PCs. Our goal is to provide our clients with the ultimate PC experience!
If you already know what you want and want to get started building your PC right here today why not give us a quick call on 01183 047777 and we can start building your PC together.
prattspods.co.uk
ROOFING SERVICES FROM THE SPECIALISTS
ABRS
“Amazing
