Welcome to the June Edition of Cheshire South Local.
It’s a bright and early morning here in Wilmslow, and there’s an unmistakable buzz in the air – a real hive of activity and energy throughout the town.It’s remarkable how a few days of continuous sunshine can lift the spirits and transform the atmosphere, isn’t it?
This month, we’re off on our travels once again, beginning with a visit to our charming neighbouring village of Bollington. There, excitement is already building for the much-anticipated Bolly Skyline – a thrilling mountain bike enduro and weekend festival designed for the whole family. You can find all the details inside, but a quick tip: book your tickets now using the QR code on the back cover to receive complimentary entry for under-16s. What a treat!
While in Bollington, we also stop by to chat with Jackie and Natalie at the muchloved no74 Deli, before continuing on to the picturesque village of Prestbury. Here, we drop into chat with the lovely ladies at Prestbury Travel and take a leisurely stroll through the village, enjoying its independent shops, cosy cafes, welcoming pubs, and vibrant summer atmosphere. There’s a distinct warmth in the air –both from the weather and the wonderful locals.
Back at home and in the garden, we hear from Dan Lancaster on the art of sustainable landscaping, while the team at SmarterHome 4U are busy creating stylish new decking to enhance outdoor living spaces. Perran, as ever, is making sure our chimneys are in perfect shape.
Further afield, I took a trip to London for a tour of Westminster, while Francesca set sail along the Danube through the beautiful city of Budapest – lucky her! We both had fantastic experiences, although I’m not sure it was entirely wise of me to attempt climbing the Atlas Mountains on my recent journey to Morocco. You can read all about it and decide for yourself whether I’ve finally lost the plot!
There’s plenty more to discover in this vibrant June edition. So, pour yourself a cool drink, settle into a sunny spot in the garden, and enjoy a good read. As always, we love hearing from you – whether it’s feedback, story ideas, or just to say hello. You can reach us at cheshire@localareamagazines.co.uk or call us on 07306 146 142
Jacqui
Cheshire South Local Magazine is published by Local Area Ltd, a company registered in England & Wales number 13415030.
Local Area Ltd accepts all advertisements in good faith but is unable to accept any responsibility or liability for any of the services or products provided by advertisers and encourages consumers to make checks before hiring/buying services, such as a vetted service provided by Trading Standards’ ‘Buy with Confidence’ scheme: www.buywithconfidence.gov.uk.
STRONGER TOGETHER: BNI BOOSTS ALDERLEY EDGE BUSINESS
BNI (Business Network International) referral networking is coming to Alderley Edge with a mission to strengthen the local business community by fostering trusted relationships among professionals. Through structured weekly meetings, members share referrals, support each other’s growth, and enhance local economic activity. BNI promotes collaboration over competition, helping small businesses gain visibility and credibility. As members refer clients within the group, it creates a reliable network of services for residents. BNI also encourages professional development, accountability, and community engagement.
The result is a more interconnected, thriving local economy where businesses grow through word-of-mouth and mutual support, directly benefiting our Alderley Edge community.
Join BNI Director Consultant, Jacqui Priestley, editor and publisher of Local Area magazines and our very own ‘Cheshire’s Golden Triangle’ magazine at the premier visitor information day.
Venue: The Merlin, Alderley Edge
Date: Wednesday 25th June
Time: 7am to 8.30am followed by breakfast Price: £20 payable by PayPal
Places are limited to 40 so book early at: localareamagazines.co.uk/bni-prestige
With guest speakers: Scott Bell, Prestige & Country Homes & Laura Corrigan, Mackenzie Jones Solicitors
BNI PRESTIGE @ ALDERLEY EDGE
DonandoAccipimus By Giving, We Receive!
WILMSLOW WELLS FOR AFRICA: GARDENS DAY
Wilmslow Wells for Africa (WWfA) is a charity which provides clean water and sanitation in some of the poorest areas of Africa having raised over £1.71 million to date, 99.3% of which has been invested in projects in African countries and benefiting over 650,000 people. They will host their annual Garden’s Day on Saturday, 28th June, showcasing 18 beautiful gardens across Wilmslow, Alderley Edge, Mobberley and Mottram St Andrew to raise more funds.
THE GARDENS WILL BE OPEN FROM 10.30AM TO 4.30PM. SOME GARDENS WILL ALSO SERVE REFRESHMENTS, WHILST OTHERS WILL HAVE PLANT SALES TO INSPIRE YOU TO GET PLANTING. TICKETS, GIVING ACCESS TO ALL 18 GARDENS, ARE AVAILABLE ON THE DAY FOR £15 FROM THE FIRST GARDEN VISITED, OR IN ADVANCE FOR £12 FROM CHELSEA FLOWERS (CHAPEL LANE, WILMSLOW). CHILDREN ARE WELCOME FOR FREE AND NO DOGS PLEASE. For further information and donations: please visit Wilmslowwells.org
ENCHANTING GLASS DESIGNS CREATING INTERIOR ART
by Gayle Sharples
Based in the beautiful Berkshire countryside and working all over the UK, Gayle creates stunning, one-of-a-kind glass installations that blend traditional craftsmanship with contemporary design to transform everyday spaces into works of art. Her portfolio includes exquisite fireplace ornaments, striking stained glass windows, elegant bespoke glass jewellery, and refined homewares such as handcrafted kitchen splashbacks. Each piece is thoughtfully designed and entirely unique, capturing the personality and style of the individual client.
With a passion for detail and an eye for beauty, Gayle’s creations from Enchanting Glass Designs bring a timeless elegance and bespoke charm to any setting.
To schedule a complimentary consultation contact Gayle on 07887 241785 or gayle@enchanting-glass-designs.co.uk
Unit 5 Holme Grange Craft Village Heathlands Road, Wokingham RG40 3AW www.enchanting-glass-designs.co.uk
DISCOVER THE CHARM THAT IS PRESTBURY VILLAGE
Nestled just to the South of Wilmslow in Cheshire’s Golden Triangle, Prestbury is a village that effortlessly marries timeless charm with contemporary sophistication. With its cobbled lanes, historic architecture, and a vibrant array of independent shops, cafes, and restaurants, Prestbury offers a tranquil yet dynamic experience for visitors and locals alike. I recently called in to see several local entrepreneurs and business owners as I strolled through the village to see just what there is on offer…
A Stroll Through Tradition
The village’s rich history is palpable, with landmarks like the Grade I listed St Peter’s Church, dating back to the 13th century, standing as a testament to Prestbury’s enduring legacy. The surrounding streets are lined with well-preserved Tudor buildings and quaint cottages, creating a picturesque backdrop for a leisurely exploration.
Culinary Delights
Prestbury’s dining scene is a delightful blend of traditional British fare and international cuisine. The Legh Arms, a cosy country pub, offers a menu of seasonal dishes crafted from the freshest local
produce, complemented by a selection of fine ales and wines. For those seeking a taste of Italy, The Coast brings the flavours of the Amalfi Coast to Cheshire, serving authentic Italian dishes in a glamorous setting.
The Bridge, a 26-room hotel and vaulted restaurant and bar offer a menu that evolves with the seasons, featuring dishes made from locally sourced ingredients. For a more intimate dining experience, Bacchus Restaurant presents modern British cuisine with a focus on quality and presentation.
“Welcome to The Bridge’’ says Lilly. ‘’Perched on the banks of the beautiful River Bollin, we’re here to be your home away from home. Our fabulous
restaurant and bar is open to everyone all day; serving scrumptious breakfasts, lazy brunches with friends, coffee and catch ups with colleagues, late lunches and all-day dining into the evening (with a tipple or two to boot). Our menus move with the seasons, so you’ll never see the same dish twice! Make a night of it with one of our boutique bedrooms or simply pop in and say ‘hi’. We’d love to have you.”
Café Culture
Cafés in Prestbury are more than just places to grab a coffee; they’re community hubs where locals gather and visitors feel at home. Henry’s Café, located in the old post office building, is renowned for its hearty breakfasts, homemade cakes, and welcoming atmosphere.
The Olde School Café is a cosy, indie-style coffee shop tucked in the heart of Prestbury Village. Known for its charming garden space, creative food menu (featuring Derbyshire oatcakes, fresh salads, and artisan evenings), and relaxed atmosphere, it’s a community-focused spot where locals and visitors alike come to enjoy good food and good company. From seasonal specials and creative workshops to organic wines and fair-sourced coffee, there’s always something warm and welcoming brewing at The Olde School.
From Boutique Shopping to Luxurious High Performance Motorbikes
Shopping in Prestbury is a unique experience, with a focus on quality, individuality, and sustainability. Dress, a luxury second-hand boutique, offers designer labels like Balmain and Chanel at
accessible prices, promoting a chic and ecofriendly approach to fashion. There is an absolutely beautifully colourful florist, next door to a travel agency where the ladies are extremely knowledgeable about all things travel and exploration! Meanwhile, Lille, at the state of the art Oakmere MotorGroup delights in talking about anything motorbike related to both existing and prospective customers, and her enthusiasm certainly is engaging, and I was so pleased that I had stopped by!
Prestbury Travel, nestled in the heart of the village, has been a cherished part of the community since 1983. As an independent, family-run travel agency, it prides itself on delivering personalised service and expert advice. The dedicated team, including long-standing members like Loretta Edge and Sarah Allan, brings decades of experience and a genuine passion for crafting bespoke holidays. Whether you’re dreaming of a Caribbean escape, a European city break, or a tailor-made adventure, they offer a world of options to suit every traveller. With ABTA and ATOL protection, clients can book with confidence, knowing their holidays are in safe hands. Over the years, Prestbury Travel has built lasting relationships with clients who return time and again, drawn by the team’s warmth, knowledge, and commitment to exceptional service. For a travel experience that’s as unique as you are, Prestbury Travel is your trusted local expert.
A Village Reimagined
Prestbury’s evolution in recent years is a testament to the community’s commitment to maintaining the village’s character while embracing contemporary trends. Whether you’re indulging in gourmet cuisine, exploring boutique shops, or simply enjoying a peaceful walk along the river, Prestbury offers an experience that is both enriching and relaxing. In a world where the pace of life is ever-increasing, Prestbury stands as a serene sanctuary – a place where the past and present coexist harmoniously, inviting all who visit to slow down, savour the moment, and discover the charm that lies within this quintessential English village.
Five Minutes With:
Expertise, unique offerings, and luxury travel appeal...
JP: Is it really over 40 Years of Trusted Travel in Prestbury?
LE: Yes it is! Stella Bosworth, who lives locally in the village started Prestbury Travel over forty years ago and we have been creating exceptional holidays for our loyal clients ever since. With deep roots in the community and decades of experience in the travel industry, we’ve built a reputation for personal service, expert knowledge, and unwavering attention to detail. Whether it’s a once-in-a-lifetime adventure or a relaxing escape, we bring the world to your doorstep – with the care and confidence only 40+ years can offer.
JP: What sets Prestbury Travel apart from other luxury travel agencies, especially for discerning clients in Cheshire?
LE: At Prestbury Travel we bring a personal touch to holiday planning. From the moment clients enquire, we make the entire experience as seamless and enjoyable as possible to ensure every detail is just right. Whether it’s making restaurant reservations, crèche arrangements, or airport check-ins, we’ve
got it covered. Celebrating a special occasion?
We go the extra mile to make it truly unforgettable. It’s all those little touches, at no extra cost, that make a big difference and it’s all part of the service.
JP: How do you tailor travel experiences to meet the specific lifestyles and expectations of Cheshire’s high-net-worth residents?
LE: We take the time to understand our client’s individual preferences. and our holidays are tailored to each person’s style, requirements, and preferences. Whether it’s total seclusion in a private villa, a bespoke cultural itinerary visiting some of the world’s most iconic landmarks, a leisurely cruise or simply a relaxing beach holiday, our personalised approach and relationships with our trusted travel partners ensures that every detail is handled with precision and care.
JP: Which destinations are trending among your clients right now, and why do you think they’re so appealing?
LE: This year, our clients are seeking more than just a getaway, they are after adventure, authenticity,
Jacqui Priestley spends 5 Minutes with Loretta Edge of Prestbury Travel
and a sense of discovery. Destinations including Japan, Costa Rica, and South Africa are topping the list for their rich culture, immersive experiences, and breathtaking landscapes. Whether it’s dining in Tokyo’s hidden gems, zip-lining through Costa Rican rainforests, or spotting the Big Five on a private South African safari. Another rising favourite is River cruising, particularly along Portugal’s stunning Douro River. Think boutique vessels, vineyard views, and immersive shore excursions – the perfect blend of relaxation and exploration.
JP: Can you share an example of an extraordinary or unusual itinerary you’ve created for a client?
LE: When a family of five approached us looking for a once-in-a-lifetime holiday to celebrate a retirement, we knew South Africa would offer the perfect mix of adventure, luxury, and unforgettable moments — but they wanted more than the typical safari.
We designed a completely bespoke itinerary, starting with a private charter flight into a hidden luxury lodge in the Sabi Sands, where they had exclusive use of the property. Their game drives were led by one of the region’s top rangers, with custom wildlife photography lessons included — a request from their teenage son. Next, we arranged private winelands retreat near Franschhoek, complete with vineyard tours by vintage motorcycle sidecar and a surprise anniversary dinner in a candlelit wine cellar curated by a local Michelin- trained chef. To finish, they spent three nights in Cape Town, staying in a penthouse suite with Table Mountain views. We secured exclusive early access to Robben Island, arranged a helicopter tour of the Cape Peninsula, and even coordinated a spontaneous beach horse ride for the daughters. Every moment was tailored, every detail considered — a journey that felt effortless for them, but unforgettable in every way.
TEGG’S NOSE A CRACKING SPOT FOR A WEEKEND WALK!
by Jacqui Priestley
Tegg’s Nose Country Park, nestled just outside Macclesfield, is a true gem for walkers and nature lovers alike. Starting at the main car park near the visitor centre ( postcode SK11 0AP), this circular walk offers something for everyone – from striking views and peaceful reservoirs to rich history and a chance to spot local wildlife.
The route is around 2.6 miles long and moderately challenging, with a few steep sections, so good footwear is a must. You begin your walk by descending along Saddler’s Way, a historic packhorse trail, winding gently through shady woodland before reaching Tegg’s Nose and Bottoms Reservoirs. These quiet waters are a lovely spot to pause and often attract birds like grey herons, Canadian geese, and cormorants.
From there, the path climbs steadily towards the moorland and summit. At 380 metres high, the top of Tegg’s Nose offers panoramic views across the Cheshire Plain. On a clear day, you can even glimpse Liverpool’s distant cathedrals and the Welsh hills – absolutely worth the climb!
As you make your way around the hill, you’ll notice old quarry workings dotted about – a reminder of the area’s industrial past. Informative signs and remaining machinery bring this local
history to life. The “Tegg’s Nose Rocks!” trail is especially fun if you’re interested in geology or walking with curious kids.
Back at the start, the visitor centre is packed with information about the park and its wildlife, and there are public loos and a lovely café called The Nose – perfect for a post-walk brew and a slice of cake.
If you’re driving, use SK11 0AP in your sat nav, and there’s paid parking available. For a longer day out, you can even connect this walk with trails into the Peak District nearby.
All in all, Tegg’s Nose is a cracking spot for a weekend walk – full of fresh air, local charm, and sweeping views. Whether you’re stretching your legs or exploring with the family, it’s a proper Cheshire highlight.
The origin of Teggs Nose!
The name “Tegg’s Nose” has long sparked curiosity, and while the exact origin isn’t definitively known, there are a few popular theories rooted in history and local folklore.
One suggestion is that the name comes from a Norse influence – common in parts of Cheshire – where “Nose” or “Naze” means a headland or promontory. This makes sense geographically, as Tegg’s Nose juts out dramatically above the Cheshire Plain, offering sweeping views and forming a distinctive feature in the landscape.
As for “Tegg,” some believe it could have been the name of a local landowner, shepherd, or even
a Viking settler. There’s also a local legend that tells of a giant named Tegg who once lived in the area, and the hill was said to be the “nose” of this sleeping giant. While charming, this tale is of course more folklore than fact.
The first recorded use of the name goes back centuries, and like many old place names, it likely evolved over time from a combination of Old English or Norse roots and local dialect.
So, while we may never know exactly who “Tegg” was, the name has certainly stuck –and adds a dash of mystery to every visit!
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THIS SEASON’S COLOUR TRENDS
by Jojo Cooke
The interior design colour trends for Summer 2025 embrace a harmonious blend of earthy warmth, soft pastels, and vibrant jewel tones. Here’s an overview of the most popular hues shaping interiors this season.
Earthy and Organic Tones
● TERRACOTTA & BURNT ORANGE:
These warm, clay-inspired shades are making a strong comeback, adding a grounded, natural feel to spaces. They’re particularly popular in living areas and kitchens, often paired with natural materials like wood and stone.
● CARAMEL & HONEYED NEUTRALS: Soft caramel tones are replacing cooler neutrals, bringing a cozy and inviting atmosphere. These hues work well with warm woods and stone finishes, creating a harmonious backdrop.
● Mocha Mousse & Soft Brown: Earthy browns, such as Pantone’s “Mocha Mousse,” are trending for their ability to add warmth and depth, especially in living rooms and lounges.
Soft Pastels and Nature-Inspired Greens
● PALE PISTACHIO:
This soft, yellow-green hue is gaining popularity for its calming and elegant aesthetic. It’s versatile and pairs beautifully with earthy tones and richer hues.
● SOFT YELLOW & BUTTER TONES:
Lighter shades of yellow are emerging as alternatives to white, offering a sunny and versatile option that uplifts and calms spaces.
● VIBRANT OLIVE:
Rich olive tones are being used to create sophisticated and grounded interiors, often applied in studies and living rooms for a touch of depth.
Bold Jewel Tones and Statement Colours
● CERULEAN & CORNFLOWER BLUE:
Mid-tone blues are trending, providing a bold yet tranquil dose of color. These shades are ideal for creating calming environments, especially in bedrooms and bathrooms.
● DEEP BURGUNDY & OXBLOOD:
Rich, warm reds are being used to add sophistication and intensity to interiors, often featured in accent walls or statement furniture pieces.
● MOODY PURPLE & AMETHYST:
Purple tones are making a comeback, offering a luxurious and dramatic flair when used thoughtfully in accessories or as accent colours.
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Playful Accents and Unexpected Pairings
● CANDY-COLORED ACCENTS:
Bright tones like juicy pinks and lilacs are being embraced for their whimsical and electric presence, adding a playful touch to interiors.
● BLUE AND ORANGE COMBINATIONS:
This dynamic pairing is gaining traction, with designers using shades like peacock blue and burnt orange to create vibrant and elevated living spaces.
YOU CAN’T POUR FROM AN EMPTY CUP
WHY NUTRITION AND HYDRATION MATTER MORE THAN YOU THINK IN BUSINESS
We talk a lot about strategy in business – marketing plans, networking events, customer retention. We write to-do lists that stretch from here to next month and squeeze every drop of energy into building something that matters. But let me ask you something a little closer to home: what did you eat today? How much water have you actually drunk? And when did you last feel properly fuelled, not just caffeinated?
This isn’t fluff. It’s not a nice-to-have. It’s foundational. Because here’s the truth – your body is your business. If you’re running on fumes, constantly dehydrated, grabbing whatever’s quickest and hoping your brain still fires at full speed… you’re setting yourself up for burnout, foggy thinking, and reactive decisions. And that’s not leadership. That’s survival mode.
At Cheshire Business Coaching, I work with small business owners day in and day out who are absolutely full of passion – but often neglect their most important asset: themselves. The reality is that we can’t separate wellbeing from performance. It’s not mindset or fuel. It’s not strategy or sleep. It’s all of it. Together.
When we think about business performance, we tend to look outward. What’s the next
marketing move? Where’s the next client coming from? But true performance starts inward. You wouldn’t expect your car to get you through a week of back-to-back meetings without fuel, oil, and the odd check-up. Yet somehow, we expect it of ourselves.
I’ve had client sessions where we’ve broken down not just time management, but energy management. And nine times out of ten, it comes back to basics – are you eating in a way that sustains you? Are you hydrated enough to stay sharp through the day? Are you fueling your body to match your ambition? Because food isn’t just food. It’s brain clarity. It’s patience with your team. It’s calm decision-making instead of panic. It’s the difference between turning up to that 3 p.m. sales call with a buzzing mind… or a foggy one.
Hydration is even more overlooked. A slight drop in hydration – just one or two percent –is enough to affect memory, mood, and concentration. And yet, most of us live in a permanent state of low-key dehydration, powered by coffee, running from one task to the next.
I’m not here to play nutritionist. I’m not here to guilt you into a green smoothie or tell you that kale is the key to closing your next deal. But I am here to remind you that your business depends on you showing up as your best self. And your best self doesn’t come from burnout, blood sugar crashes, and endless takeaways.
This is especially relevant to those of us in the small and micro business space. We don’t have ten-person teams to delegate to. We are the team. So we have to make choices that protect our energy, our health, and our decision-making capacity. That includes setting boundaries around food, movement, hydration, and rest.
Nutrition and hydration might not be the first line on your business plan – but maybe they should be. I’ve started encouraging my coaching clients to look at “daily business basics” that sit alongside their strategic actions. That means things like: Have I had water in the last hour? What’s fuelling me for this next client call or event?
Have I scheduled breaks to eat – not just scroll and snack?
When you treat these questions with the same seriousness as invoicing or marketing, you begin to show up differently. Not just in business – but for your family, your clients, your team, and yourself.
You didn’t start your business to feel stuck, lonely or burned out.
But here you are - doing everything, carrying the weight, second-guessing your next move. IT DOESN’T HAVE TO BE THIS WAY.
REAL SUPPORT. HONEST STRATEGY. COACHING THAT GETS YOU AND YOUR BUSINESS.
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So here’s my challenge to you: for the next week, bring your energy to the top of your priority list. Not at the bottom after everything else is done. Block time in your diary for proper food. Keep a water bottle on your desk. Notice how it changes your clarity, your resilience, and your confidence.
This isn’t about being perfect. It’s about being present. It’s about realising that your body is your business partner. And when you start treating it that way, everything else gets better.
You deserve to feel good, not just get through the day. You deserve to run your business with energy, focus, and joy – not just grit. And it all starts with how you fuel yourself.
If you’re sitting comfortably… let’s change that.
Best regards, Dave
Dave Christie Business Mentor, Coach and Speaker.
Mobile: 07432515624
Email : dave@cheshirebusinesscoaching.com https://www.cheshirebusinesscoaching.com A better business tomorrow starts with YOU today.
FUNCTIONAL FOOD
by Daisy Terry
Functional food is a term used to describe foods that offer additional health benefits beyond their basic nutritional value. These foods may help prevent disease, support optimal body function, and promote overall wellbeing. Unlike supplements, functional foods are consumed as part of a regular diet and include both naturally nutrient-rich items and those that are fortified with added ingredients.
Common examples include fruits and vegetables, which are rich in antioxidants; oily fish like salmon, which is high in omega-3 fatty acids; whole grains for their fibre content; and fermented foods such as yoghurt, kefir, and sauerkraut, which support gut health. Additionally, fortified products like cereals with added B vitamins or dairy alternatives enriched with calcium and vitamin D also qualify as functional foods.
Functional foods can be broken down into two categories: naturally functional and fortified. Naturally functional foods contain compounds such as polyphenols, flavonoids, or probiotics that provide health-promoting properties. Fortified functional foods are those enhanced with extra
nutrients to address dietary deficiencies or to support specific aspects of health, such as bone strength or heart health.
Some functional foods are particularly known for their role in disease prevention. For example, tomatoes contain lycopene, which has been linked to a reduced risk of certain cancers. Garlic is known for its anti-inflammatory and immune-boosting properties. Oats contain beta-glucan, a type of soluble fibre that helps lower cholesterol levels. Incorporating functional foods into everyday meals can be both simple and enjoyable. Below is a quick and healthy lunch recipe that showcases several functional ingredients, providing a balance of essential nutrients, fibre, and flavour.
MEDITERRANEAN CHICKPEA SALAD WRAP
● 1 tin (400g) chickpeas, drained and rinsed (rich in plant protein and fibre)
● ½ cucumber, diced (hydrating and anti-inflammatory)
● 1 small red pepper, diced (high in vitamin C and antioxidants)
● 8 cherry tomatoes, halved (contain lycopene)
● 2 tbsp chopped fresh parsley (a source of vitamin K and antioxidants)
● 1 tbsp olive oil (high in heart-healthy monounsaturated fats)
● Juice of ½ lemon (adds vitamin C and aids digestion)
● Salt and pepper to taste
● 2 wholegrain wraps (contain complex carbs and fibre)
● Optional: a few spoonfuls of natural yoghurt or hummus for extra creaminess and gut health
functional foods. It’s full of fibre, plant-based protein, healthy fats, and a variety of vitamins and minerals. Easy to prepare and ideal for taking to work or enjoying at home, it’s a delicious way to support overall health through diet.
Eating functional foods regularly can play a key role in maintaining good health and preventing illness. With simple meals like this, it’s easy to nourish your body while enjoying satisfying, flavourful food.
Method:
1. In a large bowl, mix the chickpeas, cucumber, red pepper, cherry tomatoes, and parsley.
2. Drizzle with olive oil and lemon juice, then season with salt and pepper. Stir well to combine.
3. Warm the wraps slightly if preferred, then spread a spoonful of yoghurt or hummus on each.
4. Spoon the chickpea salad into the centre of each wrap, fold, and serve.
ON A MISSION TO CHANGE A MILLION LIVES ONE JUICE AT A TIME.
AT REVIVE, WE BELIEVE THERE IS NO BETTER HEALTH COMPANION THAN NATURE.
Its gentle presence reminds us to take a deep breath whenever life feels a bit too busy and overloaded. Its simplicity reconnects our focus to what truly matters while enriching our bodies with a renewed sense of energy and rest.
Its nutrient-rich plants provide our bodies with healing, anti-inflammatory benefits that soothe daily aches and pains while keeping clear of toxic preservatives, silicones, and genetically modified ingredients.
That’s why we’ve created a range of simple, natural, health-boosting products you can easily add to your daily routine. Our ‘magic juice’ comes in a range of flavours, including Turmeric & Ginger - Beetroot & GingerSea Moss, Turmeric & Ginger Gel and Sea Moss, Beetroot & Ginger Gel.
Meet founder of Revivemindbody.co.uk Cornel Sampson and read all about how he believes ‘Health is Wealth’.
WHY WOULD PEOPLE CLIMB THE ATLAS MOUNTAINS?
...AND MORE TO THE POINT, WHY DID I THINK IT WAS A GOOD IDEA?
by Jacqui Priestley
The Atlas Mountains, stretching across Morocco, Algeria, and Tunisia, form a majestic barrier between the Sahara Desert and the Mediterranean coastline. These rugged peaks, particularly prominent in Morocco, are not only geographically significant but also culturally and historically rich. Climbing the Atlas Mountains is an endeavour undertaken for a variety of reasons, ranging from adventure and physical challenge to cultural immersion and spiritual reflection. So what was my motivation to choose to climb the Atlas Mountains on a recent trip to Morocco?
I thought I would shed light on the diverse and meaningful experiences that await those who may wish to make the journey in future.
Adventure and Challenge
For many, the primary allure of the Atlas Mountains lies in the spirit of adventure. The High Atlas, home to North Africa’s highest peak, Mount Toubkal (4,167 metres), presents a formidable yet accessible challenge for trekking enthusiasts. Climbing such a peak provides a sense of achievement and fulfilment that few other experiences can match. The terrain, with its steep ascents, rocky paths, and unpredictable weather, demands physical stamina and mental resilience, making it an appealing goal for those seeking to test their limits.
Unlike some of the world’s most famous mountain ranges, the Atlas Mountains offer routes that are less commercialised and overcrowded. This gives climbers a greater sense of authenticity and solitude. Whether attempting a summit in winter with ice and snow or trekking through lush valleys in spring, the journey itself is often as rewarding as the destination.
Natural Beauty and Biodiversity
Another compelling reason to climb the Atlas Mountains is the opportunity to immerse oneself in breathtaking natural beauty. The mountains host a striking variety of landscapes – from arid plateaus and alpine meadows to dramatic gorges and waterfalls. The contrast between snow-capped peaks and the sun-scorched
plains of the Sahara is particularly stunning, offering photographers and nature lovers endless inspiration. The region is also home to diverse flora and fauna, including species not found anywhere else.
Rare birds, Barbary macaques, and endemic plants thrive in this ecosystem, making it a draw for ecologists and wildlife enthusiasts. The chance to witness this unique biodiversity in its natural setting adds a further layer of enrichment to any climbing expedition.
Cultural Discovery
Climbing the Atlas Mountains is not merely a physical pursuit – it is also a cultural journey. The region is inhabited largely by Berber communities, whose traditions and way of life have remained largely unchanged for centuries.
Trekkers often pass through remote villages, as did I, where I was welcomed with warm hospitality and invited to share in local customs.
Staying in traditional guesthouses or “gîtes,” eating home-cooked tagines, and drinking mint tea under star-filled skies offers a window into a way of life that feels a world away from modern cities. For many climbers, these encounters are the most
The Atlas Mountains are dotted with ancient kasbahs, granaries, and sacred sites that speak to the region’s layered history. Climbing through
Personal Growth and Reflection
Mountain climbing often serves as a metaphor for personal growth, and the Atlas Mountains are no exception. The physical act of climbing –overcoming fatigue, adjusting to altitude, and navigating difficult paths – mirrors the inner journey many people seek. It is a space for reflection, clarity, and often transformation.
For those coming from busy, urban lifestyles, like myself, the quiet and remoteness of the mountains provide a rare opportunity to disconnect and recentre. Whether walking solo or with a group, the rhythmic pace of trekking allows time to think, meditate, and gain new perspectives. Some climbers even treat the journey as a pilgrimage, using the landscape to process grief, make life decisions, or mark a personal milestone.
Environmental and Responsible Tourism
As sustainable tourism becomes increasingly important, climbing the Atlas Mountains offers an opportunity to engage in travel that benefits local communities and respects the environment. Many tours and guides are run by local people, ensuring that income stays within the region. Eco-tourism initiatives promote low-impact practices, encouraging visitors to preserve the natural and cultural heritage of the mountains.
Climbers often return home not only with stunning photographs but also with a deeper understanding of the fragility and value of natural landscapes and indigenous traditions. This kind of meaningful travel resonates strongly with modern sensibilities, especially for those seeking to be more mindful of their environmental footprint.
So, in essence, the decision to climb the Atlas Mountains is and was motivated by a blend of adventure, natural wonder, cultural richness, and personal introspection. Whether one is drawn by the thrill of reaching Mount Toubkal’s summit, the desire to explore Berber villages, or the need for a spiritual retreat, the Atlas Mountains offer something profound. They are not merely peaks to be conquered, but places of connection – to nature, to history, to others, and ultimately, to oneself, and I would thoroughly recommend you give it a try!
A TASTE OF MOROCCO
3
IRRESISTIBLE SWEET TREATS
Moroccan cuisine is known for its rich flavours, aromatic spices, and indulgent desserts. Sweet treats are an essential part of Moroccan hospitality, often served with mint tea during social gatherings or after meals. While some Moroccan desserts can be quite elaborate, many are surprisingly easy to make at home with just a few ingredients. Here are three simple yet delicious Moroccan sweets that will transport your taste buds to the souks of Marrakech.
SELLOU - Toasted Almond & Sesame Sweet
Ingredients:
● 250g plain flour ● 150g whole almonds
● 100g sesame seeds ● 100g icing sugar
● 1 tsp ground cinnamon
● ¼ tsp ground nutmeg (optional)
● 100g unsalted butter, melted
Sellou, also known as Sfouf, is a no-bake Moroccan sweet made from toasted flour, almonds, sesame seeds, and spices. It’s rich, crumbly, and often eaten during festive occasions or after childbirth for its nourishing properties.
Method:
1. Toast the flour in a dry pan over medium heat, stirring constantly, until it turns a light golden brown. Allow to cool.
2. Toast the almonds separately, then coarsely grind or chop them.
3. Toast the sesame seeds until fragrant.
4. In a large bowl, mix the flour, almonds, sesame seeds, sugar, cinnamon, and nutmeg. Add the melted butter and mix until the mixture holds together when pressed.
5. Shape into small mounds or press into a shallow dish and cut into squares. Dust with icing sugar before serving.
CHEBAKIAHoney & Sesame Cookies
Chebakia is a deep-fried sesame cookie, soaked in honey and delicately spiced. Traditionally prepared during Ramadan, these golden spirals are both crunchy and sticky – perfect for satisfying a sweet craving.
Ingredients:
● 250g plain flour
● 1 tsp ground cinnamon
● ½ tsp ground aniseed
● ½ tsp baking powder
● 1 tbsp white vinegar
● 1 tbsp orange blossom water
● 60g sesame seeds (lightly toasted)
● 60ml olive oil
● Pinch of salt
● Water, as needed
● Vegetable oil (for frying)
● 250g honey
Method:
1. In a mixing bowl, combine the flour, cinnamon, aniseed, baking powder, toasted sesame seeds, and salt. Add the vinegar, orange blossom water, and olive oil, then gradually add water to form a smooth, firm dough.
2. Knead for 10 minutes, then cover and rest for 30 minutes.
3. Roll out the dough thinly and cut into rectangles. Use a knife to make three slits in the centre, then shape into a flower or twist pattern.
4. Heat the oil in a pan and fry until golden. Drain on kitchen paper.
5. Warm the honey in a saucepan and soak the fried cookies in it for a few minutes before removing to cool.
GHORIBA BAHLAMoroccan Shortbread Biscuits
These crumbly, melt-in-the-mouth biscuits are a Moroccan favourite, perfect for tea time. Ghoriba Bahla has a cracked top and a delicate almond or sesame flavour.
Ingredients:
● 200g plain flour
● 100g icing sugar
● 100ml vegetable oil
● 1 tsp baking powder
● 1 tsp vanilla extract or orange blossom water
● 50g ground almonds or toasted sesame seeds (optional)
Method:
1. Preheat the oven to 170°C (150°C fan).
2. In a bowl, mix the flour, sugar, baking powder, and ground almonds or sesame seeds. Add the oil and vanilla or orange blossom water. Stir until a soft dough forms.
3. Roll into walnut-sized balls and place on a lined baking tray. Flatten slightly.
4. Leave space between each biscuit to allow for spreading and cracking.
5. Bake for 15-20 minutes or until just starting to colour. Allow to cool on the tray before removing.
Sweet Simplicity with Moroccan Flair
These Moroccan desserts showcase the country’s rich culinary heritage through simple techniques and wholesome ingredients. Whether you’re hosting a dinner party or simply want to try something new, these sweet treats offer a delightful glimpse into North African culture. Serve with mint tea for an authentic Moroccan experience.
BUDAPEST ROOFTOPS, RIVER VIEWS
by Natasha Wharton Travel Consultant & Cruise Specialist
& A TOUCH OF
GRANDEUR
Following a recent River Cruise Conference, I decided to extend my stay in Budapest for a few extra days to explore this captivating city. As a travel consultant, there’s no better way to advise clients than by experiencing a destination first-hand, and Budapest more than lived up to expectations. A perfect blend of history, culture, grand architecture and modern vibrancy, the city offers something for everyone.
Day One: Golden Rails & Thermal Elegance
My Budapest adventure began in truly memorable style, with a private train journey courtesy of Golden Eagle Luxury Trains. Greeted with a glass of champagne and a red carpet welcome, I stepped aboard into a world of lavish comfort and first class service. The elegant surroundings were immaculate, with polished wood, and gleaming tableware. We enjoyed a beautifully prepared brunch that felt like something out of a bygone era of glamour, a very special treat.
Later that afternoon, a friend flew out to join me, and we headed straight for one of Budapest’s most iconic experiences: the Széchenyi Thermal Baths. The stunning neo-baroque complex is one of the largest spas in Europe. With over 80 geothermal springs, it’s no surprise that Budapest is affectionately known as the ‘City of Spas’.
To round off the day, we visited the legendary New York Café, frequently described as the most beautiful café in the world. The moment we walked in, we were blown away by the sheer grandeur.
Ornate ceilings, glittering chandeliers and elegant marble columns made it feel like we’d stepped into a palace (Genuinely, you need to see it for yourself!!). Soaking up the jaw-dropping architecture, we treated ourselves to a delicious afternoon tea, whilst the string quartet played softly in the background.
Day Two: Exploring the Castle District and River Views
We spent the next day exploring the Castle District on the Buda side of the city. After crossing the iconic Chain Bridge, we wandered the cobbled streets, enjoyed an ice cream and visited Buda Castle. The views across the Danube to the beautiful Hungarian Parliament were utterly spectacular. Later, we hopped on a local ferry along the river, a wonderfully relaxed and scenic way to take in the city’s landmarks. Drifting past the Parliament building, one of the largest in the world, was a definite highlight. Seeing it from the water, lit up along the riverbank, was a truly magical experience.
Day Three: Rooftop Cocktails, Culture & Cathedral
On our final day, after exploring the many shops, we paid a visit to St. Stephen’s Basilica, a magnificent Baroque cathedral in the heart of the city. Its soaring dome and ornate interior were awe-inspiring, with amazing views from the rooftop of the city below.
For lunch, we tucked into a hearty bowl of traditional Hungarian goulash at a nearby restaurant. Rich, warming and full of flavour, it was just what we needed.
That evening, we headed to the striking High Note SkyBar atop the Aria Hotel. With panoramic views across the city’s rooftops and spires, it was the perfect setting for a farewell cocktail. As the sun set over the Danube, we planned to return in the autumn.
The heart of Budapest along the Danube is a UNESCO World Heritage Site, rich in classical architecture and cultural landmarks, it’s no wonder the city welcomes over 12 million visitors a year.
If you’re thinking about a city break or a river cruise, Budapest has it all: history, elegance, and a lovely laid-back charm. If you’d like help planning your own trip, I’d be delighted to assist. www.francesca.notjusttravel.com
A TOUR OF WESTMINSTER HOUSES OF PARLIAMENT AND WESTMINSTER ABBEY
by Jacqui Priestley
Nestled in the heart of London, Westminster is a district rich in history, politics, and architectural grandeur. A visit here offers an immersive experience into the cultural and political heartbeat of the United Kingdom. Two landmarks stand out above all others: the iconic Houses of Parliament and the majestic Westminster Abbey. Together, they form the nucleus of British history and governance, drawing millions of visitors each year.
Taking the train from Wilmslow to Euston is just over a two hour journey and the short tube ride from Euston to Embankment is straightforward meaning my granddaughter Maddie, and I, arrived in Westminster in less than three hours. Our tour began with the Palace of Westminster, commonly known as the Houses of Parliament. This sprawling Gothic Revival masterpiece stretches along the River Thames and serves as the seat of the UK Parliament. The building is home to both the House of Commons
and the House of Lords, where the nation’s laws are debated and decided. Its most recognisable feature is Elizabeth Tower, which houses the great bell famously known as Big Ben – though technically, Big Ben refers only to the bell, not the tower itself.
As you approach, the façade of intricate stonework, spires, and statues is breathtaking. Guided tours, when Parliament is not in session, offer a rare glimpse inside this historic institution. Visitors can marvel at the grandeur of the Central Lobby, adorned with mosaics and statues of past monarchs, and the ornate House of Lords Chamber, with its gilded throne and crimson benches. The House of Commons, in contrast, is more austere but equally important, where spirited debates take place beneath the green benches.
From here, it’s a short walk across Parliament Square to Westminster Abbey, one of the most significant religious buildings in the UK.
With over a thousand years of history, the Abbey has hosted every coronation since 1066 and is the
final resting place of numerous monarchs, poets, and national figures.
The exterior of the Abbey, with its flying buttresses and stained glass windows, is awe-inspiring. Inside, the atmosphere shifts to one of reverent quiet. Visitors can explore Poets’ Corner, where literary giants such as Chaucer, Dickens, and Austen are honoured, and wander through the Nave and Quire, admiring the medieval architecture and memorials that line the walls.
Particularly moving is the Tomb of the Unknown Warrior, a powerful tribute to soldiers who died in the First World War. Nearby lies the Coronation Chair, a symbol of continuity and monarchy, used in every coronation for over 700 years. The Abbey also hosts regular services and choral performances, which are open to the public and provide a serene break from the bustling city outside.
After exploring these iconic sites, the surrounding area offers even more to discover. Parliament Square itself features statues of global leaders such as Winston Churchill, Nelson Mandela, and Mahatma Gandhi. Nearby, St James’s Park offers a tranquil green space with views of Buckingham Palace, and Whitehall leads visitors toward Downing Street and Trafalgar Square.
A tour of Westminster is more than just sightseeing; it is a journey through the heart of British identity. From the political drama of the Houses of Parliament to the spiritual solemnity of Westminster Abbey, this area encapsulates the history, tradition, and resilience of the United Kingdom. Whether you’re a first-time visitor or a seasoned traveller, Westminster is a place that leaves a lasting impression.
HOW AI CAN HELP WITH OUR GARDENS
by Jacqui Priestley
A modern twist on an age-old pastimehow artificial intelligence is transforming the way we garden.
Smarter Planting Decisions
Artificial intelligence is revolutionising the way we approach gardening. With AI-powered apps like Plantix and GrowVeg, gardeners can now receive tailored advice based on their location, soil type, light levels, and the time of year. These platforms harness huge databases and machine learning to recommend the ideal plants for your specific conditions.
Thanks to AI-driven image recognition, identifying mystery plants has never been easier. Simply take a photo and receive instant information on the species, along with guidance on how to care for it – or warnings about potential risks such as disease or invasive tendencies.
Pest and Disease Detection
One of the biggest challenges for gardeners has always been spotting trouble early. AI now offers
tools to diagnose issues in seconds. Snap a picture of a damaged leaf, and an app can detect early signs of disease or pest infestation.
For larger gardens, smallholdings, or even community allotments, AI-equipped drones and robotic sensors can monitor plant health continuously. These systems detect stress signals, identify unwelcome insects, and apply treatments only where necessary — cutting down on pesticide use and protecting pollinators in the process.
Automated Garden Maintenance
Maintaining a garden is a joy for many — but not always when time is short. AI is stepping in with time-saving solutions like smart irrigation systems. These systems assess weather forecasts, soil moisture, and plant needs to water only when it’s truly necessary, helping to conserve water and avoid overwatering.
Robotic lawn mowers are also gaining popularity. Like robotic vacuum cleaners, they learn your garden’s layout and mow automatically. Many can even be managed via smartphone apps, leaving you free to enjoy your garden rather than toil in it.
Helping Gardens
Adapt to Climate Change
The UK’s increasingly unpredictable weather presents fresh challenges for gardeners. AI tools are being trained on long-term climate data to recommend drought-tolerant plants, flood-friendly layouts, and designs that work with — rather than against — nature.
From choosing better-suited plant varieties to designing efficient rain gardens and windbreaks, AI is helping gardeners build resilience into their outdoor spaces. Some platforms can even simulate
how the sun and shade will move across your garden in future seasons, helping you plan your planting with precision.
Confidence for Beginners
AI is also a powerful confidence-booster for new gardeners. Instead of feeling overwhelmed by the sheer volume of information out there, beginners can turn to AI-driven platforms for clear, personalised guidance. Some apps break down tasks into bite-sized steps, send helpful reminders, and even offer virtual previews of what your garden will look like after a season or two.
It’s a way to learn by doing — but with expert backup on hand.
Looking Ahead:
AI as a Gardening Companion
Gardening will always be a hands-on, sensory experience. AI won’t change the feel of soil between your fingers or the pleasure of watching seeds
sprout. But it can make your gardening journey smarter, greener, and more efficient.
As this technology continues to become more user-friendly and affordable, the presence of AI in our gardens is only set to grow. From window boxes to sprawling back gardens, AI may soon be as common as compost.
SmarterHome 4U offers high-quality garden decking designed to transform your outdoor space into a relaxing summer retreat. Whether you want a quiet reading nook, an entertaining area, or a family barbecue spot, our custom installations combine comfort with style.
We use durable, weather-resistant materials that enhance your garden and stand up to the British climate. Our team works with you to create a design that suits your garden’s size, shape, and aesthetic. From classic timber to low-maintenance composite options, we offer solutions to suit all tastes and budgets. Our installations are efficient, tidy, and minimally disruptive.
Create the perfect space to unwind, host, or soak up the sun with SmarterHome 4U decking—tailored to your lifestyle.
399 2059
Dan Lancaster // Architect
SUSTAINABLE LANDSCAPING
by Dan Lancaster
ECO-FRIENDLY IDEAS FOR YOUR GARDEN
Creating a beautiful garden that is also environmentally friendly is a rewarding endeavour. Sustainable landscaping not only benefits the environment but also creates a healthier, more resilient outdoor space. By incorporating eco-friendly practices into your garden design, you can reduce your carbon footprint, conserve resources, and support local wildlife. Read on to get inspiration about eco-friendly ideas for sustainable landscaping that can transform your garden.
1. Choosing Native Plants
One of the most effective ways to create a sustainable garden is by choosing native plants. Native plants naturally occur in your region and are adapted to the local climate and soil conditions. They require less water, fertilisers, and pesticides compared to non-native species, making them easier to maintain.
2. Water Conservation Techniques
Water conservation is a key component of sustainable landscaping. Implementing efficient irrigation systems and water-saving practices can significantly reduce water usage in your garden. Drip irrigation and soaker hoses deliver water directly to the roots of plants, minimising evaporation and runoff. Installing rainwater harvesting systems, such as rain barrels, allows you to collect and store rainwater for garden use.
3. Soil Health and Composting
Healthy soil is the foundation of a sustainable garden. Improving soil health enhances plant growth, reduces the need for chemical inputs, and supports a diverse soil ecosystem. One of the best ways to enrich your soil is by adding organic matter through composting. Composting converts kitchen scraps, garden waste, and other organic materials into nutrient-rich compost that can be incorporated into the soil - which increases water retention, and provides essential nutrients to plants.
4. Minimising Chemical Use
Reducing or eliminating chemical pesticides and fertilisers is crucial for sustainable landscaping. Chemical inputs can harm beneficial insects, contaminate water sources, and degrade soil health. Instead, opt for organic and natural alternatives to manage pests and fertilise your garden.
5. Creating Wildlife Habitats
Designing your garden to support local wildlife is a rewarding way to contribute to biodiversity and create a vibrant ecosystem. Include features that attract birds, bees, butterflies, and other beneficial creatures. Planting a variety of flowering plants ensures a continuous supply of nectar and pollen throughout the seasons.
6. Energy-Efficient Garden Lighting
Garden lighting enhances the beauty and functionality of your outdoor space, but it can also consume a significant amount of energy.
Switching to energy-efficient lighting options helps reduce your carbon footprint and lowers energy costs. Solar-powered lights are an excellent choice for sustainable gardens, as they harness energy from the sun and require no electricity and LED lights are another energy-efficient option that uses less power and has a longer lifespan than traditional incandescent bulbs.
7. Sustainable Hardscaping
Recycled and locally sourced materials are sustainable choices for hardscaping. Reclaimed wood, recycled concrete, and natural stone can be used to create beautiful and durable garden features. Incorporating sustainable hardscaping not only benefits the environment but also adds unique character to your garden.
8. Edible Landscaping
Edible landscaping integrates food-producing plants into your garden design, providing fresh, organic produce while enhancing the beauty of your outdoor space. Growing your own fruits, vegetables, and herbs reduces the need for store-bought produce, lowering your carbon footprint and ensuring a fresh supply of healthy food.
9. Reducing Lawn Size
Reducing the size of your lawn or replacing it entirely with more sustainable alternatives can significantly lower your garden’s environmental impact. Consider replacing turf with ground covers, wildflower meadows, or xeriscaping (landscaping with droughttolerant plants). Ground covers like clover, thyme, and creeping Jenny require less water and mowing than traditional grass.
Sustainable landscaping involves making mindful choices that benefit the environment, conserve resources, and create a healthy, resilient garden. By incorporating native plants, conserving water, improving soil health, minimising chemical use, and supporting local wildlife, you can transform your garden into an eco-friendly oasis.
Embrace these sustainable practices to enjoy a beautiful, thriving garden that contributes positively to the environment and provides a peaceful retreat for you and your family.
dan-lancaster.com
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Pilot
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BOLLINGTON
FULL OF CHARM, CHARACTER, AND COMMUNITY SPIRIT
On a sunny May day, a stroll around the charming village of Bollington offers a delightful blend of independent shops, cosy cafés, leisurely walks along the canal and friendly faces, all wrapped up in the warm glow of spring. Its houses range from sturdy stone cottages and terraced millworkers’ homes to more modern builds tucked into the hills. Many properties boast colourful gardens and views of the surrounding peaks.
Starting at the heart of the village, the cheerful buzz of Palmerston Street sets the tone, with the sun glinting off the old stone buildings. A quick peek into Rootstock, an organic grocery and good living shop, reveals shelves lined with handmade candles, artisan soaps, and carefully curated kitchen homeware. The owner, Megan, greets visitors with a smile, happy to chat about the origins of each piece. Further along, and the scent of freshly baked bread drifts from the Village Bakery, where golden loaves and pastries sit temptingly in the window.
When it’s time for a break, there’s no shortage of welcoming spots to rest. The Green, on High St is a welcoming café with outdoor seating offers the perfect view for people-watching. Customers sip cappuccinos and tuck into a delicious brunch of avocado on toast, basking in the warmth of the midday sun.
Knowles Green, on Wellington Road, is an extremely popular specialist cheese and wine delicatessen, where locally roasted coffees just beg to be sampled together with a slice of Spanish Almond cake…what a delight!
Amalfi Coast, Italy
As the day draws on, golden sunlight bathes the village in a gentle glow. The café chatter softens, and the shopkeepers begin to draw in their displays. There’s a sense of contentment in the air; a quiet appreciation for the slower pace of village life, and a gentle walk along the Macclesfield canal offers a peaceful escape into nature. The towpath winds gently beside still waters, reflecting narrowboats and the soft spring light. Occasional greetings from passing walkers and cyclists bring a quiet sense of community. Stone bridges arch overhead, each with its own story etched in moss and time. The gentle rhythm of footsteps and birdsong creates a calming soundtrack. It’s a perfect place to slow down and simply be, as a walk through Bollington’s village is more than just a day out, it’s a sensory treat, full of charm, character, and
SHRIGLEY HALL
A BEAUTIFUL FAÇADE, BUT IS IT HIDING CENTURIES OF SHADOWS?
by Jacqui Priestley
Shrigley Hall, nestled in the brooding hills of Cheshire near the village of Pott Shrigley, is far more than a picturesque country estate, as beneath its stately façade lies a history marked by ambition, secrecy, and unsettling transformation. Legend has it that it’s a place where wealth, religion, and power have left deep and sometimes disturbing imprints on its walls. Its story is not just one of elegance and heritage, but of hidden shadows lurking beneath the grandeur.
Origins in Ambition
So, what do we know? Well, the hall was built in the 1820s by William Turner, a self-made industrialist who clawed his way to prominence through Manchester’s booming cotton trade. Turner’s fortune was built on the backs of exploited labourers, many of them children, in the smoke-choked mills of the Industrial Revolution. Eager to distance himself from the grime of industry and secure his place among the aristocracy, Turner commissioned the hall as a grand statement of arrival. Designed by Gothic Revival architect Thomas Rickman, Shrigley Hall was both a refuge and a monument to Turner’s rise from commoner to gentleman.
But the wealth that built the hall was soaked in hardship. Turner’s success came at a time
when factory conditions were grim, and his name was whispered in working-class quarters with resentment. Despite his wealth and position as a Member of Parliament, he never quite shook off the air of a man trying too hard to be what he was not!
An Eerie Silence
After Turner’s death, the hall passed through several owners, each adding to its strange aura. Local folklore speaks of rooms left mysteriously sealed, servants vanishing without explanation, and whispers of occult rituals held under cover of night. Though many of these tales remain unproven, the hall’s isolated position and stark silhouette against the moorland skies have long fed superstition.
William Turner Self-Portrait
From Aristocracy to Altar
The estate’s most dramatic transformation came in 1929, when it was acquired by the Salesians of Don Bosco – a Roman Catholic religious order. The hall was converted into a seminary for boys training for the priesthood. It was a cloistered world, cut off from the outside, where discipline was strict and silence often reigned. A great stone chapel was erected, towering above the surrounding countryside, its bell tolling with an almost mournful regularity.
Though ostensibly a place of piety and reflection, the seminary’s walls saw darker things. Former students have since spoken of the rigid control, emotional isolation, and the psychological weight of forced vocations. Some recall a coldness in the air, a sense of being watched, as if the building itself bore a grudge. Rumours swirled about strange nocturnal rituals and unmarked graves in the woods beyond the estate – never confirmed, but never entirely dismissed either.
The Collapse and Reinvention
By the 1980s, vocations had dwindled, and the seminary closed its doors. The building sat abandoned for a time, its chapel empty, its corridors echoing with silence. When it was finally sold and reborn as a hotel and country club, the transformation was striking—but superficial. Beneath the spa treatments and wedding packages, the hall’s Gothic bones still whispered secrets.
Guests have reported eerie occurrences: lights flickering without cause, disembodied footsteps in the dead of night, and shadowy figures glimpsed on the edge of vision. Staff speak in hushed tones of locked rooms that open on their own and the chapel, now a function suite, where voices echo long after the guests have gone.
A Haunting Legacy
Today, Shrigley Hall presents itself as a luxurious retreat, yet its past lingers like mist on the moors. It is a place built on exploitation, shaped by control, and haunted by silence. Each stone holds a secret; each hallway echoes with footsteps of those long gone. Visitors come for comfort – but many leave with the unsettling sense that the hall is watching, waiting, remembering.
Shrigley Hall is not just a relic of history. It is a monument to the darker currents that run beneath the surface of English country life – a beautiful façade, but is it hiding centuries of shadows? So, I ask myself, ‘’Am I brave enough to walk through Shrigley Hall’s hidden doorways, where echoes of the past cling to every shadowed corner?
Each creaking floorboard whispers forgotten truths, each draught carries a chill not born of wind. The air is thick with secrets—of whispered prayers, lost souls, and deeds long buried beneath stone and silence. Behind those concealed doors may lie more than dust and decay; perhaps something waits, unseen yet watching. To step through is to challenge the veil between past and present, light and dark. So I ask myself again –am I brave enough? Or just foolish enough to try?’’
Salesians of Don Bosco
The Chapel at Shrigley Hall
A TASTE OF BOLLINGTON
Nestled in the picturesque town of Bollington, a charming deli has become a much-loved fixture for food lovers near and far. Born out of a shared passion for exceptional food and local produce, this thriving local gem was founded in 2016 by Natalie and Jackie, two friends with a vision to create something truly special.
What began as a simple idea to open a warm and welcoming hub where people could enjoy a locally roasted coffee, a homemade cake or a leisurely lunch, quickly blossomed into a vibrant community space. The deli soon gained a loyal following, thanks to its dedication to top-quality ingredients and a carefully curated range of artisan products. From the very beginning, the emphasis has been on flavour, provenance and supporting small producers – both local and from further afield. Step inside and you’ll find a delightful selection of cheeses, charcuterie, antipasti, wines, and homemade treats, all thoughtfully sourced to bring customers something a little different from the supermarket shelves. Many of the products come from small-scale producers who are passionate about what they do – whether it’s a local cheesemaker, a small-batch chutney brand or a family-run vineyard in Europe.
But it’s not just about shopping. Over the years, the deli’s offering has grown to include a vibrant takeaway lunch menu, business lunches made to order, and seasonal food boxes filled with favourites for picnics, weekend entertaining or cosy nights in. Customers can also pop in for a sit-down bite, enjoying freshly made salads, sandwiches, soups and more – all crafted in-house using the same quality ingredients the deli sells.
In keeping with their passion for bringing people together through food, Natalie and Jackie have also introduced popular events, from wine and gin tastings to local collaborations. These experiences
give customers a chance to sample new flavours and learn about the stories behind the producers, while enjoying a relaxed and friendly atmosphere.
“We’ve always believed that great food brings people together,” says Jackie. “Whether someone’s popping in for lunch, choosing a gift, or picking up ingredients for a special meal, we want them to feel like they’ve found something really lovely.”
As we head further into 2025, the deli continues to evolve, but its commitment to quality, flavour and community remains at the heart of everything it does. Whether you’re after a show-stopping deli platter or grazing board, a thoughtful present, a gift hamper for Christmas (corporate or bespoke), or simply want to enjoy something delicious on your lunch break, this little corner of Bollington is sure to leave a lasting impression.
Keep an eye on their social media for weekly specials, event news, and seasonal treats – and don’t forget to stop by for a taste of something truly special.
‘’Born out of a love of great food, local produce and let’s face it – cheese & wine, the deli was established by Natalie and Jackie We are lucky enough to have some of the best artisan producers on our doorstep and we also offer the tastiest treats made in-house.’’
Natalie and Jackie
BOLLY SKYLINE
RETURNS TO BOLLINGTON THIS SUMMER
Josh Bryceland is the main ‘face’ behind the Bolly Skyline, ex. World Cup Champion and professional downhill mountain biker.
The Bolly Skyline is a mountain bike enduro, which is an increasingly popular sporting activity. This is because of the combination of fitness and skill that are required, the physical feeling of intense excitement and stimulation and the enjoyment of the relaxed environment that surrounds these events.
The event was run for the first time in 2024 when an experienced organiser of the Bollington Festival (Richard Gay) asked Josh and another local mountain biker and bike shop owner Adam Sebes to come together to run a mountain bike event.
With permission from lots of wonderful, local landowners, the Bolly Skyline was born and the inaugural event in 2024 was deemed a great success and the 2025 Enduro will be run using very similar arrangements and control structures.
One change is that in 2025 there will be two races, the ‘Full’ Enduro will take place on Saturday 9 August and there will be a shorter, ‘Half’ on Sunday 10 August. The Full Enduro will be open to all genders over 15 years old whilst the Half will be open to all genders over 11 years old. There will also be an e-bike category.
The Enduro will consist of 8 ‘stages’, which are timed descents. Competitors go as fast as they can on the stages. The winner is the person with the shortest cumulative time for all 8 stages.
The stages are all off-road and on private land. The stages are linked by ‘transitions’. The transitions are not timed; they use private land, bridleways and public roads. The total length of the full enduro course will be about 25 km. A part of the enduro
course will be accessible for reconnaissance and practice on Friday 8 August (Full) and Saturday 9 August (Half). The event base or ‘Hub’ will be on private land, at the Old Slaughterhouse Shrigley Road, Bollington SK10 5RD
There will be all sorts of entertainment and activities at the Hub as well as live music, food and a free shuttle bus to spectator areas and to and from the parking. We are looking to welcome around 1,000 riders and up to 2,000 spectators and visitors to share in the fun!
Local retailers or food companies that would like to exhibit or are interested in marshalling the route should contact bollyskyline@gmail.com
SKYLINE
MOUNTAIN BIKE ENDURO
FRI 8TH TO SUN 10TH AUGUST 2025
“Come for the thrill, stay for the memories - let’s make it a weekend to remember!”
Enjoy a fabulous ‘family’ weekend of mountain bike racing, music, food & entertainment.
The Old Slaughterhouse Shrigley Road Bollington SK10 5RD
Book Tickets Here from just £10 PER ADULT under 16’s FREE OF CHARGE
