PRIVATE DINING
2 COURSE AND 3 COURSE MENU
EXPERIENCED, PASSIONATE & FRIENDLY... CATERERS OF DISTINCTION!
Our dedicated catering and events team personally organise every event that we cater for. Tailored to meet our client’s needs. Nothing is too big or too small for us, we love a challenge, themed and bespoke events are our specialty. We take care of every detail so you get to enjoy being a guest at your own party!
Whether it’s a milestone birthday, anniversary, intimate family gathering or ‘just because’, we are on hand to help you create a lasting memory. We understand the significance of each celebration and will take great pride in helping to make your occasion memorable with our delicious food, impeccable service and exceptional style. Whatever you wish to order for your guests rest assured there is an equally hearty flavoursome meal for your your vegetarian or vegan guests too.
WHAT IS INCLUDED
A chef to cater to your event with one member of waiting staff. You can have more staff should you require extra drinks serving throughout your event. We supply the cutlery, crockery and linen depending on what you require. We bring all the food and drinks and can cook in your venue or home, and rest assured we do all the washing up too!
WE NEED TO KNOW
Get in contact and let us know what the occassion is, how many guests are coming, if it’s a formal or casual event and if there are any dietary requirements.
CAKE NOTICES
If you are supplying your cake we will know exactly what has gone into making it. Please ask the supplier to bring along an allergen sheet so when serving the cake we can advise any guests if nuts or other allegens are present.
2 COURSE AND 3 COURSE MENUS
SET MENU: 2 Courses – from £45.00 / 3 Courses – from £52.00
Please note these prices do not include VAT. Set menu with one option from each course Further courses can be added at request. Sharing style menus are also available.
STARTERS
Smoked haddock croquettes with mustard mayonnaise
Chicken liver parfait with toasted brioche and onion marmalade
Deluxe prawn cocktail with Heritage tomato and spring onion salad
Breaded Somerset brie with onion marmalade and mixed leaves (v)
Thai style salmon fish cakes with sweet chilli mayonnaise and mixed leaves
Severn and Wye smoked salmon with garden herb salad and pickled cucumber
Sautéed Wild & Button Mushrooms with garlic and herbs served on a toasted bloomer (v)
Oriental style Duck salad with crunchy vegetable slaw and soy dressing
Homemade scotched egg with pickled vegetables and mixed leaves
Smoked mackerel pate with Lady Crystal potato salad and crostini’s
Chicken and Chorizo Salad with garlic sauce & ciabatta croutons
Sweet chilli chicken with peppers, spring onions and croutons
Warm caramelized red onion and Barber’s Cheddar tart (v)
Farmhouse pate with Devon apple chutney
Pressed Ham Hock terrine with Piccalilli
Homemade seasonal soup (v)
MAINS COURSES
Braised Devon beef Bourguignon
Herb crusted rack of lamb with braised shoulder
Roast Devon sirloin of beef with Yorkshire pudding
Beech Ridge Farm chicken breast with chasseur sauce
Beech Ridge Farm duck breast with five spice and honey
Fillet of Newlyn hake with roasted Mediterranean vegetables
Fillet of Lyme Bay cod with crushed potatoes and spring onions
Fillet of Loch Duart salmon with basmati rice and roasted vine tomatoes
Spring onion & chive Bon Bon with garlic mayonnaise and mixed leaves (v)
Caramelised goats cheese and ratatouille tart with balsamic dressing (v)
Slow roast Somerset lamb with rosemary roasted vegetables
Slow roast pork belly with caramelized apple and cider sauce
Portabello mushroom, leek and spinach tart (v)
Minted pea, broad bean & asparagus risotto (v)
DESSERTS
Eton mess
Dark chocolate brownie
Bramble and apple crumble
Chocolate torte with caramelized hazelnut crumb
Vanilla panacotta with mixed berries and shortbread
White chocolate and raspberry cheesecake
Dark chocolate mousse with raspberries
Sticky toffee pudding with toffee sauce
Blackcurrant ripple cheesecake
Lemon curd cheesecake
TRIO OF DESSERTS
A trio of vanilla panacotta, lemon cheesecake and dark chocolate brownie
(this is just an example again there are lots of the options that can be made miniature for a trio)
BUILD YOUR OWN
Served on a 2-tier slate stand. Served alongside bowls of mixed berries or fresh fruit and a choice of creams.
Choose from:
Sticky toffee pudding with toffee sauce
Dark chocolate brownie
Yorkshire parkin with Devon clotted cream
Chocolate torte with caramelized hazelnut crumb
Salted caramel cheesecake
White chocolate & raspberry cheesecake
Lemon drizzle cheesecake
Mini Berry pavlova’s
Mini meringue swirls
PLATTERS AND SHARING
2 Courses - from £29.50 / 3 Courses - from £36.00
A single option from each course.
All our menu options can be put together to create a bespoke menu for your wedding or event. Pricing and information is detailed above. All prices are a guide and full detailed quotations are available on request. By offering a sharing-style meal you will not require a pre-order and can cater to many of your guests’ tastes. Please bare in mind when planning this relaxed style of dining you have enough space on tables for all of the dishes.
STARTERS
TAPAS PLATTER
Smoked or Barbers cheddar. Sliced prosciutto, Salami and chorizo. Sundried tomatoes and mozzarella bocconcini, Olives, gherkins. Olive oil and Balsamic vinegar and salted butter served with crusty bread.
SEAFOOD PLATTER
Smoked salmon, Crayfish tails, Smoked Mackerel served with Marie Rose sauce, mixed leaves, and Cucumber & Fennel slaw and baskets of crusty bread.
PICNIC STYLE PLATTER
Warm scotched eggs, caramelised onion and poppy seed sausage rolls and smoked or Barbers cheddar, Cherry Vine tomatoes served with red onion marmalade, rocket salad and baskets of crusty bread.
WARM & CRISPY PLATTER
Thai-style salmon fish cakes with sweet chilli mayonnaise. Baked camembert and caramelised onion chutney. Crispy chicken strips with BBQ sauce. Served with mixed leaves.
SALAD BOWLS
Pulled Ham hock, celeriac, pea and mint salad. Sweet chilli chicken, peppers, spring onions and croutons. Citrus marinated vegetables, goats curd and rocket salad (v). Beech Ridge Farm chicken breast, classic caser style salad and anchovies. Buttermilk fried chicken with spiced mayonnaise. King prawn, seasonal salad, and Marie rose. Greek salad with feta olives and cherry tomatoes.
SHARING STYLE MAINS
MEAT FEAST SHARING BOARDS:
Served with a selection of seasonal potatoes and vegetables or salads (see salads)
“FARMHOUSE PLATTER”
Roast loin of Venn Farm pork with crackling, Beech Ridge Farm chicken breast and Farmhouse sausages
“WESTCOUNTRY PLATTER”
Beech Ridge Farm chicken breast, pork & cider sausage and Roast salmon fillet
“DEVON PLATTER”
Honey Roast gammon & Beech Ridge Farm chicken breast with thyme and garlic
“BBQ PLATTER”
Pulled BBQ brisket of beef with Beech Ridge Farm chicken breast and black pepper sausages
“SURF & TURF”
Dry aged rump steak with vine tomatoes and Tiger prawn kebabs and garlic mayonnaise
JOINTS CARVED AT YOUR TABLE – By a guest
Honey Roast Gammon / Roast Devon Sirloin / Roast Loin of Pork
Served with a selection of seasonal potatoes and vegetables
LARGE PIES - Choose 1 or 2 options
Chicken and mushroom / Chicken, leek and ham / Traditional beef and ale / Braised / Lamb and mint / Traditional fish pie / Butternut squash, red onion and chestnut (v)
Served with a selection of seasonal potatoes and vegetables
SHARING BARBEQUE PLATTERS - Choose up to three types of meat:
Chinese style pork loin chops / Minted lamb kofta’s / Peppered rump steak / Marinated Lamb steaks / Sweet and sour pork kebabs / Chicken breast with garlic, lemon and thyme / Tiger prawn kebabs / Beef or pork burgers / Pork sausages
Served alongside one potato option and three salads (see below).
CLASSIC COLD BUFFET - Choose up to three types of meat:
Chinese style pork loin chops / Minted lamb kofta’s / Peppered rump steak / Marinated / Lamb steaks / Sweet and sour pork kebabs / Chicken breast with garlic, lemon and thyme / Tiger prawn kebabs / Beef or pork burgers / Pork sausages
Served alongside one potato option and three salads (see below).
SALADS AND POTATO CHOICES - A choice of three salads and one potato dish (v)
Coleslaw
Waldorf salad
Rainbow beetroot with Pickled walnuts and rocket
Citrus-marinated vegetable salad
Heritage tomato, shallot and basil salad
Char-grilled courgette, red onion and pine nut couscous
Roast Mediterranean vegetable pasta salad
Sun blush tomato, chilli and chive quinoa salad
Minted green beans and orzo salad
Classic “Greek salad” with vine tomatoes, olives & feta
Panzanella salad – Tri-coloured tomatoes, bloomer croutons, shallot & balsamic dressing
House Salad – Heritage tomato, Mixed pepper, cucumber, and red onion
Trill Farm mixed leaves
Chunky hand-cut chips
Spiced potato wedges
Hot buttered new potatoes
New potato salad with spring onion and chives
SHARING STYLE DESSERTS
BUILD YOUR OWN
Served on 2 tier slate stand with mini meringue swirls, mixed berries and a choice of cream.
Choose two from:
Dark chocolate brownie
Sticky toffee pudding with toffee sauce
Chocolate torte with caramelized hazelnut crumb
Profiteroles with vanilla cream & dark chocolate sauce
White chocolate and raspberry cheesecake
Blackcurrant ripple cheesecake
Lemon curd cheesecake
Mini Berry pavlovas
LARGE PLATTERS OR BOWLS
Mixed Berry Pavlova
Apple crumble
Seasonal fruit salad
Eton mess
DESSERT PLATTER
Choose 2 from the following:
LAP Rocky Road
Salted caramel brownie
Dark chocolate brownie
Double Chocolate & Cherry Tiffin
Lemon Drizzle Mini Muffins
Frosted Carrot Cake
Mini berry Pavlova
Profiteroles
PLATED DESSERT
Choose 1 choice from the following:
Eton mess
Dark chocolate brownie
Bramble and apple crumble
Chocolate torte with caramelized hazelnut crumb
Vanilla pannacotta with mixed berries and shortbread
White chocolate and raspberry cheesecake
Dark chocolate mousse with raspberries
Sticky toffee pudding with toffee sauce
Blackcurrant ripple cheesecake
Lemon curd cheesecake
VEGETARIAN
STARTERS
Roasted Mediterranean Vegetable tart with vine tomatoes
Courgette Terrine with carrot marmalade and baguette toasts
Breaded Somerset Brie with caramelised onion chutney & rocket salad
Shaved celeriac, apple & pear with toasted walnuts, apple puree & curly endive
Citrus marinated summer vegetables with goat’s curd and mixed leaves
Trill Farm mixed beetroot with Vulscombe and pickled walnuts
A double fried duck’s egg with capers, lemon and parsley
MAIN COURSE
Portobello mushroom, leek and spinach tart
Wild Mushroom risotto with spinach and parmesan
Fried Halloumi with carrot, orange and rocket salad
Caramelised goats cheese and ratatouille tart with balsamic dressing
Spring onion & chive Bon Bon with garlic mayonnaise and mixed leaves
Roasted butternut squash with White Lake, toasted hazelnuts and sage
Roasted Mediterranean Vegetable tart with vine tomatoes
Minted pea, broad bean & asparagus risotto
Sprouting broccoli, Dorset Blue & Berkswell
Other dietary requirements can be catered for, some of the above dishes can be adapted or alternatives offered. Please advise once you have final numbers of dietaries and we will confirm on the menu choices for them.
DIETARY FRIENDLY
DELICIOUS EXCITING FOOD FOR ALL
With a professional approach to sustainable, plant based, healthy foods and a passion for nutrition, we create refreshing, vibrant vegan, vegetarian and allergy intolerant food catering.
Whatever you wish to order for your guests rest assured an equally hearty flavoursome meal for your all of your vegetarian or vegan guests.
ALLERGIES
Should you or a guest have a serious allergy, ie; nuts, LAP Food and Bars must be made aware of this at the time of final headcount for the day. Any special food will prepare separately in the kitchen away from other food and safety precautions will be put in place. Staff will be made aware of any serious allergens and special food will be labeled a such. Please refrain from bringing your own food to an event, we really do thrive on creating exciting mouth-watering food for all your guests whatever their food tolerances are.
CAKE NOTICES
When supplying your cake please get the ingredients and cake allergen information from the cake maker/ supplier.
DRINKS
DRINKS PACKAGES
Custom drinks packages can be crafted to suit your requirements…..Got a budget in mind? And want to ensure your guests are well watered without a large bar bill. Let us advise you on our drinks range to ensure the event, wedding, or party is one to remember.
Interested in using local brands? We also have a great selection of local favourites with others available. If you have a special request please just let us know.
HARE PACKAGE
ARRIVAL DRINKS – £3.50 PER SERVING
Prosecco – il Castelli (Italy)
Subtle fruity scent with hints of apple. Fruity palate with a clean finish.
Classic Devon Pimm’s
Served with seasonal fruit over ice
TABLE WINE – £14.50 PER BOTTLE
WHITE
Sereno Pinot Grigio (Italy)
A light citrus aroma which leads to a mixture of juicy fruits.
Central Monte Sauvignon Blanc (Chile)
Aromas of grapefruit that lead to a crisp and dry palate.
Central Monte Chardonnay (Chile)
Fresh and lively with aromas of citrus fruit and peach.
Gordon’s Gin and Tonic
Served with ice and a slice of your choice
Bottle of Italian lager (Morena)
Well structured palate with malty notes and a balanced taste.
PINK
Sereno Pinot Grigio Blush (Italy)
Light fresh strawberry flavours.
RED
Central Monte Merlot (Chile)
Smooth and balanced with a bouquet of black cherries and red summer fruits.
Inkosi Shiraz (South Africa)
Aromas of plum and smoky black pepper giving way to a ripe black fruit palate.
TOAST DRINK – £3.50 PER SERVING
Prosecco – il Castelli (Italy)
Subtle fruity scent with hints of apple. Fruity palate with a clean finish.
FOX PACKAGE
ARRIVAL DRINKS – £4.50 PER SERVING
Bericanto Spumante Prosecco (Italy)
Fresh, balanced and with good fruity notes.
Sloegasm
Prosecco served with Sloe Gin
Elderflower Fizz
Prosecco and elderflower cordial
Wicked Wolf OR Salcombe Gin Tonic
Served Fever-Tree tonic over ice and a slice of your choice: Wicked Wolf – Citrus and pepper notes create a full-flavoured gin. Salcombe – Classic citrus-led and elegantly smooth.
CHOICE BETWEEN THE FOLLOWING:
Sanford Orchard Cider
Medium, crisp and fruity.
Devon Rock
Flavoursome, crisp and refreshing.
Doom Bar
Balanced, dried fruit, lightly roasted malt.
TABLE WINE – £16.00 PER BOTTLE
WHITE
I Castelli Pinot Grigio delle Venezie D.O.C (Italy)
Fresh and light with good fruity notes.
Via Alta Sauvignon Blanc Reserva (Chile)
Fresh and zesty with wonderful aromatic aromas, with hints of citrus and floral notes.
PINK
I Castelli Pinot Grigio Blush delle Venezie D.O.C (Italy)
Soft and persistent with fruity notes and light aromatics.
TOAST DRINK – £4.50 PER SERVING
Prosecco Serenello (Italy) (Rosé Optional)
Smooth and fresh wine with delicious aromas of apple and pear.
RED
I Castelli Merlot (Italy)
Aromas of raspberry and huckleberry.
Jarrah Wood Shiraz (Australia)
Packed with ripe cherry and raspberry flavours with a pepper spice finish.
STAG PACKAGE
ARRIVAL DRINKS – £5.00 PER SERVING
Bericanto Spumante Prosecco (Italy)
Fresh, balanced and with good fruity notes.
Sloegasm
Prosecco served with Sloe Gin
Elderflower Fizz
Prosecco and elderflower cordial
Wicked Wolf OR Salcombe Gin Tonic
Served Fever-Tree tonic over ice and a slice of your choice: Wicked Wolf – Citrus and pepper notes create a full-flavoured gin. Salcombe – Classic citrus-led and elegantly smooth.
WHITE
Bericanto Pinot Grigio DOC Delle Venezie (Italy)
Ripe fruit aromas with a refreshing taste and an elegant finish.
Turtle Bay Sauvignon Blanc (New Zealand)
Fresh and vibrant with passion fruit, gooseberry and some melon characters.
PINK
I Castelli Pinot Grigio Blush delle Venezie
D.O.C (Italy)
Soft and persistent with fruity notes and light aromatics.
TOAST DRINK – £5.00 PER SERVING
Champagne Castelnau Brut Classqie NV (France)
Notes of apricot and white peach.
CHOICE BETWEEN THE FOLLOWING:
Sanford Orchard Cider
Medium, crisp and fruity.
Devon Rock Flavoursome, crisp and refreshing.
Doom Bar
Balanced, dried fruit, lightly roasted malt.
TABLE WINE – £21.50 PER BOTTLE
RED
Via Alta Merlot Reserva (Chile)
Rich and concentrated, easy drinking Merlot.
Fat Barrel Cabernet Sauvignon Shiraz (South Africa)
Fruit flavours of blackberry and blackcurrant, with cedar notes.
TOAST DRINK – £5.00 PER SERVING
Champagne Castelnau Brut Classqie NV (France)
Notes of apricot and white peach.
WINE LIST
View our core wine list below. If you have a particular wine of choice please let us know and we can likely source it and arrange wine tasting if required.
WHITE WINE
1. Sereno Pinot Grigio (Italy)
This delicious wine has a light citrus aroma which leads to a mixture of
Bottle £16.00
Glass £4.00 juicy fruits and just a hint of vanilla on the palate.
2. Central Monte Sauvignon Blanc (Chili)
Aromas of grapefruit that lead to a crisp and dry palate with hints of
Glass £5.50
Bottle £16.00
Glass £4.00 lemon and lime.
3. Jarrah Wood Semillon Chardonnay (Australia)
Great blend from this Aussie white wine. It has a refreshing dry style
Glass £5.50
Bottle £16.50
Glass £4.20 with lively citrus fruit characters and a crisp finish.
ROSÉ WINE
4. Sereno Pinot Grigio Blush (Italy)
Great blend from this Aussie white wine. It has a refreshing dry style
Glass £5.80
Bottle £16.00
Glass £4.00 with lively citrus fruit characters and a crisp finish.
RED WINE
5. Central Monte Merlot (Italy)
A beautiful bouquet of black cherries and red summer fruits. Soft
Bottle £16.00
Glass £4.00 tannins on the palate make for a very smooth and balanced wine.
6. Jarrah Wood Shiraz Cabernet Sauvignon (Australia)
This quality wine has the characteristics associated with the traditional
Glass £5.50
Bottle £16.50
Glass £4.20 Jarrah Wood. A smooth, easy-drinking wine, full of plum fruit flavours
Glass £5.80 backed with a tantalising hint of spice.
SPARKLING WINE
7. il Castelli Prosecco DOC (Italy)
A lovely straw yellow with a faint greenish reflection in colour. The aroma is subtle with a fruity scent and hints of apple. Along with a dry, crispy and fruity palate which is pleasant and a clean finish.
Bottle £16.00
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