2 COURSE AND 3 COURSE MENU

EXPERIENCED, PASSIONATE & FRIENDLY... CATERERS OF DISTINCTION!

Our dedicated catering and events team personally organise every event that we cater for. Tailored to meet our client’s needs. Nothing is too big or too small for us, we love a challenge, themed and bespoke events are our specialty. We take care of every detail so you get to enjoy being a guest at your own party!

Whether it’s a milestone birthday, anniversary, intimate family gathering or ‘just because’, we are on hand to help you create a lasting memory. We understand the significance of each celebration and will take great pride in helping to make your occasion memorable with our delicious food, impeccable service and exceptional style. Whatever you wish to order for your guests rest assured there is an equally hearty flavoursome meal for your your vegetarian or vegan guests too.

What Is Included

A chef to cater to your event with one member of waiting staff. You can have more staff should you require extra drinks serving throughout your event. We supply the cutlery, crockery and linen depending on what you require. We bring all the food and drinks and can cook in your venue or home, and rest assured we do all the washing up too!

We Need To Know

Get in contact and let us know what the occassion is, how many guests are coming, if it’s a formal or casual event and if there are any dietary requirements.

Cake Notices

If you are supplying your cake we will know exactly what has gone into making it. Please ask the supplier to bring along an allergen sheet so when serving the cake we can advise any guests if nuts or other allegens are present.

2 Course And 3 Course Menus

SET MENU: 2 Courses – from £45.00 / 3 Courses – from £52.00

Please note these prices do not include VAT. Set menu with one option from each course Further courses can be added at request. Sharing style menus are also available.

Starters

Pressed Ham Hock terrine with Piccalilli

Smoked haddock croquettes with mustard mayonnaise

Sweet chilli chicken with peppers, spring onions and croutons

Deluxe prawn cocktail with Heritage tomato and spring onion salad

Chicken and Chorizo Salad with garlic sauce & ciabatta croutons

Homemade scotched egg with pickled vegetables and mixed leaves

Oriental style Duck salad with crunchy vegetable slaw and soy dressing

Thai style salmon fish cakes with sweet chilli mayonnaise and mixed leaves

Severn and Wye smoked salmon with garden herb salad and pickled cucumber

Sautéed Wild and Button Mushrooms with garlic and herbs served on a toasted bloomer (v)

Breaded Somerset brie with onion marmalade and mixed leaves (v)

Smoked mackerel pate with Lady Crystal potato salad and crostini’s

Chicken liver parfait with toasted brioche and onion marmalade

Warm caramelized red onion and Barber’s Cheddar tart (v)

Farmhouse pate with Devon apple chutney

Homemade seasonal soup (v)

Mains Courses

Braised Devon beef bourguignon

Roast Devon sirloin of beef with Yorkshire pudding

Herb crusted rack of lamb with braised shoulder

Beech Ridge Farm chicken breast with chasseur sauce

Slow roast pork belly with caramelized apple and cider sauce

Fillet of Loch Duart salmon with basmati rice and roasted vine tomatoes

Caramelised goats cheese and ratatouille tart with balsamic dressing (v)

Spring onion & chive Bon Bon with garlic mayonnaise and mixed leaves (v)

Fillet of Lyme Bay cod with crushed potatoes and spring onions

Fillet of Newlyn hake with roasted Mediterranean vegetables

Slow-roast Somerset lamb with rosemary-roasted vegetables

Beech Ridge Farm duck breast with five spice and honey

Portabella mushroom, leek and spinach tart (v)

Minted pea, broad bean & asparagus risotto (v)

Desserts

Eton mess

Dark chocolate brownie

Bramble and apple crumble

Chocolate torte with caramelized hazelnut crumb

Vanilla panacotta with mixed berries and shortbread

White chocolate and raspberry cheesecake

Dark chocolate mousse with raspberries

Sticky toffee pudding with toffee sauce

Blackcurrant ripple cheesecake

Lemon curd cheesecake

Trio Of Desserts

A trio of vanilla pannacotta, lemon cheesecake and dark chocolate brownie (other trios available).

Build Your Own

Served on a 2-tier slate stand. Served alongside bowls of mixed berries or fresh fruit and a choice of creams.

Dark chocolate brownie

Sticky toffee pudding with toffee sauce

Yorkshire parkin with Devon clotted cream

Chocolate torte with caramelized hazelnut crumb

White chocolate & raspberry cheesecake

Lemon drizzle cheesecake

Salted caramel cheesecake

Mini Berry pavlova’s

Mini meringue swirls