PLATTERS AND SHARING

SET MENU: 2 Courses – from £45.00 / 3 Courses – from £52.00

A single option from each course.

All our menu options can be put together to create a bespoke menu for your event. Pricing and information is detailed below. All prices are a guide and full detailed quotations are available on request. By offering a sharing-style meal you will not require a pre-order and can cater to many of your guests’ tastes. Please bare in mind when planning this relaxed style of dining you have enough space on tables for all of the dishes.

Starters

TAPAS PLATTER

Smoked or Barbers cheddar. Sliced prosciutto, Salami and chorizo. Sundried tomatoes and mozzarella bocconcini, Olives, gherkins. Olive oil and Balsamic vinegar and salted butter served with crusty bread.

SEAFOOD PLATTER

Smoked salmon, Crayfish tails, Smoked Mackerel served with Marie Rose sauce, mixed leaves, and Cucumber & Fennel slaw and baskets of crusty bread.

PICNIC STYLE PLATTER

Warm scotched eggs, caramelised onion and poppy seed sausage rolls and smoked or Barbers cheddar, Cherry Vine tomatoes served with red onion marmalade, rocket salad and baskets of crusty bread.

WARM & CRISPY PLATTER

Thai-style salmon fish cakes with sweet chilli mayonnaise. Baked camembert and caramelised onion chutney. Crispy chicken strips with BBQ sauce. Served with mixed leaves.

SALAD BOWLS

Pulled Ham hock, celeriac, pea and mint salad. Sweet chilli chicken, peppers, spring onions and croutons. Citrus marinated vegetables, goats curd and rocket salad (v). Beech Ridge Farm chicken breast, classic caser style salad and anchovies. Buttermilk fried chicken with spiced mayonnaise. King prawn, seasonal salad, and Marie rose. Greek salad with feta olives and cherry tomatoes.

SHARING STYLE MAINS

MEAT FEAST SHARING BOARDS:

Served with a selection of seasonal potatoes and vegetables or salads (see salads)

“FARMHOUSE PLATTER”

Roast loin of Venn Farm pork with crackling, Beech Ridge Farm chicken breast and Farmhouse sausages

“WESTCOUNTRY PLATTER”

Beech Ridge Farm chicken breast, pork & cider sausage and Roast salmon fillet

“DEVON PLATTER”

Honey Roast gammon & Beech Ridge Farm chicken breast with thyme and garlic

“BBQ PLATTER”

Pulled BBQ brisket of beef with Beech Ridge Farm chicken breast and black pepper sausages

“SURF & TURF”

Dry aged rump steak with vine tomatoes and Tiger prawn kebabs and garlic mayonnaise

JOINTS CARVED AT YOUR TABLE – By a guest

Honey Roast Gammon / Roast Devon Sirloin / Roast Loin of Pork

Served with a selection of seasonal potatoes and vegetables

LARGE PIES - Choose 1 or 2 options

Chicken and mushroom / Chicken, leek and ham / Traditional beef and ale / Braised / Lamb and mint / Traditional fish pie / Butternut squash, red onion and chestnut (v)

Served with a selection of seasonal potatoes and vegetables

SHARING BARBEQUE PLATTERS - Choose up to three types of meat:

Chinese style pork loin chops / Minted lamb kofta’s / Peppered rump steak / Marinated Lamb steaks / Sweet and sour pork kebabs / Chicken breast with garlic, lemon and thyme / Tiger prawn kebabs / Beef or pork burgers / Pork sausages

Served alongside one potato option and three salads (see below).

CLASSIC COLD BUFFET - Choose up to three types of meat:

Chinese style pork loin chops / Minted lamb kofta’s / Peppered rump steak / Marinated / Lamb steaks / Sweet and sour pork kebabs / Chicken breast with garlic, lemon and thyme / Tiger prawn kebabs / Beef or pork burgers / Pork sausages

Served alongside one potato option and three salads (see below).

SALADS AND POTATO CHOICES - A choice of three salads and one potato dish (v)

Coleslaw

Waldorf salad

Rainbow beetroot with Pickled walnuts and rocket

Citrus-marinated vegetable salad

Heritage tomato, shallot and basil salad

Char-grilled courgette, red onion and pine nut couscous

Roast Mediterranean vegetable pasta salad

Sun blush tomato, chilli and chive quinoa salad

Minted green beans and orzo salad

Classic “Greek salad” with vine tomatoes, olives & feta

Panzanella salad – Tri-coloured tomatoes, bloomer croutons, shallot & balsamic dressing

House Salad – Heritage tomato, Mixed pepper, cucumber, and red onion

Trill Farm mixed leaves

Chunky hand-cut chips