happenings at the grill Reservations are required for dinner per COVID-19 guidelines. Call 770.721.7900 x 3 for reservations or To place To Go Orders. MON 10:00am to 6:00pm (no dining service) TUE 10:00am to 6:00pm (no dining service) WED 10:00am to 6:00pm (menu service 11:00am to 4:00pm) THU 10:00am to 9:00pm (menu service 11:00am to 8:00pm) FRI 10:00am to 10:00pm (menu service 11:00am to 9:00pm) SAT 10:00am to 10:00pm (menu service 11:00am to 9:00pm) SUN 10:00am to 6:00pm – Bar 12:30pm to 6:00pm only – A La Carte Brunch 10:30am to 2:00pm – Limited Menu Service 2:00pm to 4:00pm Hours are subject to change due to inclement weather/volume.
Custom · Local · Handmade made from real wood
Built like furniture used to be built by · experienced craftsmen ·
Brunch Menu Biscuits and Gravy … $7 French Toast with Sausage or Bacon … $8 Eggs Benedict with Grilled Asparagus … $10 Quiche with Fruit … $8 Arrowhead Platter … $10 Lox and Bagel … $10 Chicken Salad Croissant … $10 Chicken Wings … $10 Chicken Tenders … $9 Arrowhead Burger … $13 House or Caesar Salad … Large $7 | Small $5 Add Grilled or Fried Chicken … $4.50
In addition to our regular menu, The Highands Grill offers a variety of WEEKLY DINNER SPECIALS for dine-in or carry-out. Check your email each week then call 770.721.7900 x 3 to make a reservation or place your order. Not signed up for receiving emails? Here's how you can get on the list... go to lakearrowheadclub.net/email-sign-up to add your email to our subscriber list for all Lake Arrowhead Yacht & Country Club email communications including dining menu specials, golf news, community updates, developer updates, and activities info.
PIZZA MENU Cheese Pizza … $9 Barbeque Pizza … $15 Hawaiian Pizza… $15 Supreme Pizza… $15 Veggie Pizza… $15 Meat Lovers Pizza… $15 One Topping 12" Pizza starts…$10
coffee tables · console tables dining tables · kitchen tables end tables · desks
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Add More Toppings $1 each pepperoni, grilled chicken, Italian sausage, ham, ground beef, feta cheese, extra mozzarella Add Veggies $.75 each pineapple, black olives, Greek olives, banana peppers, onions, peppers, jalapeños, mushrooms, baby spinach
