This month’s cover photo, beautifully captured by John F. Martin, showcases the elegance and charm of our recent Celani Wine Dinner event. If you missed out, don’t worry—there are plenty more exciting events on the horizon over the next two months!
As we savor the last moments of summer and enjoy our time together, let's cherish these experiences and create lasting memories. Whether you're participating in Club activities, relaxing by the water, or spending quality time with loved ones, remember to treasure every moment. One of my personal favorite events is coming up—Doggy Splash Day. Be sure to bring your furry friends and end the summer with a splash!
If you're looking to connect with fellow members, consider advertising in our upcoming Grosse Pointer issues. With a distribution to over 700 member households, it's a prime opportunity to showcase your business to a receptive audience.
Here’s to a wonderful September filled with relaxation, joy, and the simple pleasures of life. Happy reading!
Jennifer Benoit Marketing Director
Fleet Officers
Dr. Robert G. Hubbard, Fleet Captain Power
Dr. John T. Seago, Fleet Captain Sail
Rev. Walter A. Schmidt, Fleet Chaplain
Mark E. Hauck, Fleet Measurer
Com. Sean M. Schotthoefer, Fleet Quarter Master
Dr. Wendy A. Lucid, Fleet Surgeon
Front Desk (313) 884-2500 frontdesk@gpyc.org
Editorial
Information for this publication should be submitted to:
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Staff Emails
General Manager – Aaron Wagner awagner@gpyc.org
Assistant General Manager – Sean Brown sbrown@gpyc.org
Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org
Membership Director – Alexa Coole acoole@gpyc.org
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Graphic Designer – Heather Shock hshock@gpyc.org
Human Resources Director – Gregory Martini gmartini@gpyc.org
Executive Chef – Eric Voigt evoigt@gpyc.org
Harbor Master – Alex Turner aturner@gpyc.org
Catering Director – Maria Dallas mdallas@gpyc.org
Catering Coordinator – Mary Primak mprimak@gpyc.org
Bowling Director – Gordy Woods gwoods@gpyc.org
Sailing Director – Christina Noland cnoland@gpyc.org
Athletic Director – Peter Wendzinski pwendzinski@gpyc.org
Racquet Sports Director - Dmitri Diakonov tennispro@gpyc.org
As summer winds down, I’m pleased to reflect on what has been an incredibly successful season at the Club. Our events have been bustling with activity, and the participation from members has been fantastic.
The swim team had a great season, filled with fun and camaraderie. If your children weren’t on the team this year, I encourage you to consider signing them up next year. The friendships they form could become lifelong connections.
For our newer members, I’d like to suggest joining one of our bowling leagues in the second half of the year. It’s a great way to meet people and enjoy some friendly competition. Gordy is always available to help improve your game and enhance your skills.
We recently sent out our annual survey, and I want to assure you that the Board of Directors takes your feedback seriously. Your opinions play a crucial role in shaping the decisions we make for the Club’s future.
While November might seem far off, I encourage you to attend the annual meeting. This gathering offers a comprehensive review of the year and marks the transition of leadership within the Club. Your presence is important as we look ahead to the future.
As you start planning your holiday events, remember that our Catering Department is here to make your party stress-free and memorable. Please reach out to them to discuss how they can assist you.
Lastly, I want to extend my thanks to our incredible staff. Their hard work and dedication have been key to the success of this summer season, and I can’t thank them enough for all they do.
Regards,
William Dillon Commodore
From the Boardroom
We hope you are enjoying our feature, "From the Boardroom." This monthly update is designed to keep members informed about important actions, policy developments, and special projects discussed at the most recent Board of Directors meeting. Our goal is that "From the Boardroom" will not only keep you in the loop but also inspire your interest, encourage suggestions for club improvements, and provide valuable information for all members.
1. Operations Report – General Manager Wagner
Discussion of items from the Manager’s Report contained in the Board Book, items of note included:
a. Post-Labor Day pool hours were discussed; Aaron was going to report back on the cost implications of keeping it open.
b. Centennial Committee update provided; it was noted that the process is still in its early stages, with further substantive developments expected in the coming months.
2. Treasurer’s Report – Treasurer Knapp
a. A motion was made by Treasurer Knapp, seconded by Rear Commodore Schaden, to allow the Finance Committee to commence the interview process and ultimately recommend investment policy and investment advisor(s) to the Board.
b. The next FY IT budget was discussed, with the observation that a report will be provided to the Committee and Board by CFO Demasse in due course.
Committee Reports:
3. Facilities – Vice Commodore Weiland, Director Saldana, Director Turner
a. The carpet for the Ballroom continues to be assessed, with a new carpet sample due at the Club in the coming weeks. This will be revisited at the next Board meeting for a final decision.
4. Membership Report – Rear Commodore Schaden
a. A motion was made by Rear Commodore Schaden, seconded by Director Turner, to accept the changes as noted in the Board Book.
b. A motion was made by Director Turner, seconded by Rear Commodore Schaden, to accept the Membership Committee’s recommendation to waive transfer fees for those moving from Social to Active membership.
5. Membership Activities – Director Izzi
a. Membership activities from the Board Book were reviewed, noting a significant increase in member engagement in various events.
6. Yachtsman – Director Turner
a. No significant updates.
7. Harbor – Director Gleason
a. No significant updates, except that it is important to continue monitoring fuel prices at nearby ports.
8. Athletics – Treasurer Knapp
a. Positive feedback on the new pickleball event was discussed.
9. Heritage – Director Backer
a. No report, except that General Manager Wagner noted that a plaque is being placed at a nearby house where GPYC was originally founded, and where the first-ever Board meeting occurred.
10. New Business – Commodore Dillon
a. Discussion occurred about revisiting the need for “spot surveys.” Management will consider this and report back to the Board.
11. Executive Session
a. The Board went into Executive Session, where Commodore Dillon called for those interested in being the next Board Secretary.
Club Announcement
Exciting News!
Extended Pool Hours in September!
We're thrilled to announce that the GPYC Board has approved extended pool hours for two additional weekends in September!
The pool will be open on September 7 & 8 and September 14 & 15 from 10:00 a.m. to 6:00 p.m.
Come soak up the last of the summer sun and enjoy these extra days of fun by the pool!
Secretary Michael Sobolewski
Notes from the Manager
The Reason You Stayed Here All Season!
For those who might not be familiar with the term “Parrot Heads,” the title of this article is a nod to the great Jimmy Buffett and a playful take on his famous song, Margaritaville. Last month, our Fleet Review embraced the Margaritaville theme, and despite some challenging weather, the event was a resounding success. Everyone enjoyed the festivities, which were inspired by the laid-back vibe and music of Jimmy Buffett.
That week served as yet another reminder of why there’s no better place to spend your summer than right here at your Club. We hope you took full advantage of the fantastic activities we offered for both adults and children. I’m pleased to report that all our summer children’s programs were a tremendous success, and I’m incredibly grateful to the leaders who made it all possible.
I’d like to take a moment to highlight our Day Camp, which has grown stronger each year and continues to be a sell-out. A big thank you to our Camp Director, Caelin, her Assistant, Olivia, and their entire team of counselors for creating a fun and safe environment for the kids. This program is not only thriving but also serves as a feeder system for our other programs and even for membership. The children get to experience a variety of activities, and many go on to join the Swim Team, Sailing, Tennis, and more. We’ve also successfully recruited new members through the Camp by allowing sponsored guests’ children to participate.
Be sure to mark your calendars for February 2025 to register for Day Camp, as spots will once again fill up quickly! Registration will be open to members only in February and March, so don’t forget to set a reminder.
But don’t worry—the summer season isn’t over yet! We still have plenty of fun planned for Labor Day Weekend (details within), including the always-popular Doggy Swim Day in the in the pool on Wednesday, September 18. Looking ahead to fall, we’re offering a unique opportunity to join fellow members on a trip to Block Island and Mystic Seaport in Connecticut. This Club-curated trip will take place from October 4-6 and will feature a great mix of activities. For more details or to register, please email me directly at awagner@gpyc.org.
Lastly, I’d like to thank everyone who participated in our Annual Member Survey. It’s always valuable to hear your feedback on what we did well and where we can improve. The Club will carefully evaluate the results and create action plans based on your input. We appreciate your support and look forward to seeing you soon at the Club.
Aaron Wagner General Manager
Fall Getaway TripMystic, Connecticut
Thursday, October 3 –
Sunday, October 6
Thursday, October 3
Flight recommendations: (Delta flights: 10:25 a.m. or 2:15 p.m. into BDL)
Check-in at your hotel.
6:00 p.m. - Cocktails at The Shipwright's Daughter restaurant. Followed by Group Dinner
*Hotel Recommendations are: The Whalers Inn, Steamboat Inn and Mystic Marriott
Friday, October 4
7:00 a.m. - Depart The Whalers Inn via transportation
8:30 a.m. - Depart Point Judith via Ferry
9:15 a.m. - Block Island Tour
12:00 p.m. - Lobster Bake Lunch at The National Hotel
3:00 p.m. - Ferry from Block Island to Point Judith
4:00 p.m. - Transportation back to Whalers Inn
5:30 p.m. - Meet at The Shipwright's Daughter restaurant for a Cocktail (or 2)
7:00 p.m. - Walk to or Uber/Taxi to Mystic Pizza for dinner
9:30 p.m. - Walk back to your hotel or Uber/Taxi on your own (5–10-minute walk) Saturday, October 5
9:00 a.m. - USS Nautilus Nuclear Sub and Museum Guided Tour https://ussnautilus.org/ OR
9:00 a.m. - U.S. Coast Guard Academy Tour OR Explore Mystic Seaport on your own (Old Mystic Village, Mystic Aquarium, etc.)
https://oldemistickvillage.com
5:00 p.m. - Cocktails and Group Dinner at The Engine Room Restaurant in Mystic 8:00 p.m. - Walk back to your hotel (5-minute walk) or Uber/taxi on your own Sunday, October 6
Departure Day
Harbor Happenings: Fall Boating Season Updates
As we head into the fall boating season, there's still plenty of time to enjoy the water in September and October. Here are some important reminders about our hours of operation and a few tasks to complete before you leave for the season.
• Harbor Office: Staff will be available from 6:30 a.m. to 11:30 p.m.
• Fuel Dock: Open daily from 8 a.m. until sunset. The Fuel Dock will close for the season on November 1.
• In-Well Pump Outs: Available on Monday, Tuesday, and Wednesday only, except in emergencies.
• Winterization: Water and pump-out systems will be winterized (shut down) starting the week of October 21.
• End-of-Season Cleanup: Please clean up your dock area at the end of the season. Store your lines, water hose, power cord, and dock fenders properly.
• Kayak and Paddleboard Removal: Be sure to remove your kayak or paddleboard from the Marine Activity Center at the end of the season. Any vessels left behind will be considered abandoned and will be donated or discarded.
• Hazardous Waste Disposal: Do not leave hazardous waste by the docks or trash bins. This includes waste oil, batteries, gasoline or diesel, antifreeze, and transmission fluids.
Milliken Rendezvous Friday, September 13 through Sunday, September 15
Lauderdale Yacht Club Rendezvous Dinner Thursday, October 31 at 6:30 p.m.
If you have any questions, or to make a reservation for any of the rendezvous, please contact the Front Desk.
Welcome Members
MARCH APRIL
MAY
JUNE
JULY
Welcome Back! Reinstated Members
March
Warren & Stefanie Damman III
Jon & Danielle Paquin
William & Kris Scarfone
April
Suzanne Beaudette
Warren & Susan Damman II
Stephen & Jessica Smihal
Daniel & Taryn Simon
Jennifer Buccellato & Ronald Muccioli
Joseph & Christina Craparotta
May
Catherine Zatkoff & Michael Rennell
David Burns & Wendy Briggs
Anthony & Jessica Curis
Douglas Nadolski
Ronald & Pamela Lewicki
William & Cynthia Doherty
Dr. David & Kelly Fry
Paul & Katherine Aprin
June
Dr. William & Karen Stefani
John Mallow
July
Todd Wysocki & Paula Kozey
Dr. Falgun & Jeannine Rathod
Carol Peters
Matthew Vasilevski & Dr. Natasha Jolakoski
Mark Snethkamp Jr.
David Axelson & Chelsea Hyduk
Sherman Rogers (not pictured)
Mark & Tanya Dely (not pictured)
Abbey Schuetze Craig & Penny Glidden
Zachary & Madeline Watson
Brett & Katlyn Russell
Jonathan Cotts & Lauren Vance
Damon Henry & Stacy Henry (not pictured)
Ken Elston & Kristen Incarnati
Richard & Vivian Krokos Matthew Golling & Danielle Golling (not pictured)
By Jennifer Benoit
Highlight
Christina Noland: DRYA 2024 Coach of the Year
The Detroit Regional Yacht-racing Association (DRYA) doesn’t present a Coach of the Year award annually, but when they do, it’s because of someone who has demonstrated exceptional dedication and performance. This year, that someone is Christina Noland, whose journey in the world of sailing is as inspiring as it is impressive.
Christina’s love for sailing began in the mid-90s when she was just 10 years old. Growing up, she spent her summers sailing locally at the Detroit Yacht Club, where she honed her skills. Her passion and talent led her to participate in clinics on the East Coast, where she absorbed knowledge that would fuel her lifelong commitment to the sport.
“I quickly discovered a deep passion for sailing,” Christina reflects. This simple yet profound connection to the water would shape her future in ways she could hardly imagine at the time.
After her early experiences, Christina continued to pursue sailing competitively, joining the club sailing team at Michigan State University. Her collegiate sailing years deepened her love for the sport, and in 2005, she took the next step by becoming a coach. By 2016, she had joined the Grosse Pointe Yacht Club staff, where her influence as a coach has since grown. Christina also achieved 1st place in the 2019 North American Championship Beneteau 36.7. Since 2019, she has served as the Grosse Pointe South Varsity Sailing Head Coach, leading teams to 2 Baker Team Race Nationals, 2 NIT Team Race Qualifications, 1 Mallory National, and 2 Phoebe King National Invitationals. Today, Christina works as the Sailing Director at GPYC, a role in which she leads and inspires the Club's vibrant sailing community.
Beyond her professional achievements, Christina’s personal life is also intertwined with sailing. She and her husband, Brandon, met on the water 14 years ago, a bond forged through their shared passion. Today, they are raising two daughters, ages 6 and 3. Their oldest daughter, Grace, has already started sailing in the GPYC program, much to Christina’s delight. “I’m excited she likes it—for now,” Christina says with a smile, expressing the joy of passing on her love for sailing to the next generation.
Christina’s sailing accomplishments are numerous, including participating in the Bayview to Mackinac Race for the past 14 years. She has also won the Women’s Regatta at Bayview Yacht Club for the last two consecutive years—a testament to her skill and dedication. However, perhaps what she finds most rewarding is watching the children she coached grow into accomplished sailors themselves, with some even becoming coaches under her guidance.
Interestingly, Christina’s path wasn’t always set on sailing. She briefly attended law school but eventually returned to the sport she loved. The opportunities provided by the Club over the years, along with the strong connections she built within the sailing community, reaffirmed her decision. “Sailing is where my heart is,” she admits, and it’s clear that this choice has paid off both personally and professionally.
Christina Noland’s journey is a remarkable example of how passion, dedication, and a love for the water can shape a fulfilling career and life. As the 2024 DRYA Coach of the Year, she continues to inspire and lead, nurturing the next generation of sailors with the same enthusiasm that has defined her own sailing journey.
GPYC Business Owners: Is your Retirement Plan working as hard as you are?
Allow Bowline Financial to provide our free 401(k) fiduciary assessment to help maximize your retirement benefit for you and your employees.
401(k) Plan Benchmarking Services Maximize Available IRS Deductions Plan Design Consultation Employee Engagement & Education
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A Member to Remember
By Past Commodore James L. Ramsey
Vice Commodore Charles E. Sorensen
He created the modern auto assembly line and fathered the "Arsenal of Democracy" in World War II.
Of all the noteworthy automotive figures who were members of this club, perhaps the most accomplished is Charles Sorensen, a Danish-born patternmaker and manufacturing genius. He joined Ford Motor Company in its early days in 1905 and rose to become one of the top three directors alongside Henry Ford I and Edsel Ford I.
Sorensen’s rise to prominence began at the modest Ford Piquette plant, where he singlehandedly revolutionized the automobile assembly process. At the time, the assembly technique was stationary: a bare frame was placed on the shop floor and workers swarmed over it, installing parts until a completed automobile stood in place. This method was costly and timeconsuming. Sorensen proposed a more efficient approach: bringing the automobile to the parts rather than vice versa. To demonstrate his idea, he reportedly attached a rope to a bare rolling chassis (a frame with four wheels), draped the rope over his shoulder, and towed the chassis the length of the factory. Components
were then installed not by a swarm of workers but by a single individual repeatedly adding one part. The method proved successful. The “moving” assembly line drastically reduced the time and cost of building a Ford, leading to the widespread success of Henry Ford’s affordable Model T, “a motor car for the multitudes.”
Henry Ford never forgot his gratitude to Charles Sorensen. As Ford Motor Company grew into an industrial empire, Sorensen was given larger and larger responsibilities, eventually putting him in command of Ford manufacturing. When the decision was made to produce a V-8 engine, Sorensen was called in to solve casting problems that prevented mass production. He succeeded again, and the Ford “flathead” V-8 became the powerplant for speedminded Americans. Even outlaw Floyd Barrow, of “Bonnie and Clyde” notoriety, wrote a letter to Henry Ford praising the speed of his stolen Ford V-8 getaway car to outrun the police. Once again, Ford, tacitly, had Sorensen to thank.
But Sorensen’s greatest achievement wasn’t in automobiles. When Edsel Ford I persuaded his pacifist-minded father to commit the resources of their company to the Allied war effort in World War II, he also got him to relinquish hundreds of acres of Ford-owned farmland to build an aircraft factory on a scale the world had never known. The plot of land was called “Willow Run” after the stream that ran through it.
The idea at the time was preposterous: to build B-24 Liberator bomber aircraft with the speed and efficiency of an automobile plant; but a single B-24 contained nearly half a million parts. Once again, the go-to guy was Charles Sorensen.
His assignment was to not only build the factory, but then successfully build the bombers that came out of it. The goal was one B-24 bomber per hour.
The story of Willow Run is thoroughly documented in the excellent book The Arsenal of Democracy by A.J. Baime. Space forbids a full summary here, but it’s worth noting that member Charles Sorensen eventually succeeded in producing more than 8,000 B-24 bombers at a rate that substantially impacted the outcome of World War II. He was truly an unsung hero of the war who never wore a uniform. His reputation as a tough-minded, problem-solving captain of industry was affirmed throughout his career.
Mr. Sorensen joined the GPYC when it officially opened in 1929 and served as vice commodore during the Depression. He owned several impressive yachts—two power and two sail. His 100-foot powerboats were both named Helene, and one of them continued to ply these waters as a charter boat years after his death. It made excursions to this club until age, wear, and tear finally sent it to the bone yard, although few partygoing passengers ever knew of its distinguished provenance.
Grosse Pointe Yacht Club
Did you Know?
“The GPYC is a family Club and you don’t necessarily have to be a boater to join,” Wagner said. “In fact, thanks to the vast array of programs, most of our members are social members. The GPYC is also a 12-month Club. We don’t shut down in the winter. We are vibrant with activity all year.”
“The Grosse Pointe Yacht Club has an
tory steeped in tradition and excellence,” he noted. “Our Board of Directors, management team and our general membership are all very aligned with the vision of where the Club is headed. There is a real commitment to strive to be the best we can be.”
788 Lake Shore Road Grosse Pointe Shores (313) 884-2500 gpyc.org
Being open year-round, GPYC’s list of activities spans from boating to bowling to ice skating. Wagner said the Club is known for entertainment and enjoyment.
Wagner fell in love with GPYC as a busboy at age 16, and since has been able to watch others do the same. He is proud of GPYC’s positive impact on the community.
“The best part of our Club is the culture and community,” he added. “You can have historic and beautiful clubhouses, grounds and amazing programs, but the glue that holds it all together is the member culture. We are ‘the fun Club’
Thank You
We are honored to be named the "Best of the Best" Private Club by your votes for three consecutive years. Thank you for recognizing the Grosse Pointe Yacht Club.
“We have so many great clubs in our area, so it is a very big honor to be recognized as the best,” Wagner said. To learn more, visit www.gpyc.org or visit @officialgpyc on Instagram.
Did you know that the Grosse Pointe Yacht Club has been named one of the "Best of the Best" Private Clubs by the Grosse Pointe News for three consecutive years? This prestigious recognition highlights the Club's commitment to excellence in member experience, facilities, and events.
At Famiglia Wealth, GPYC Member, Jason Geisz, helps successful individuals, like you, and families, like yours, simplify and improve the financial decisions, that impact their future, and legacy.
Are you ready to set sail with Famiglia Wealth?
Food & Beverage of the Month
Sean Brown Assistant General Manager
Celani Wine Dinner
A gorgeous August evening was the perfect setting for the Club to partner with Celani Family Vineyards to host an exquisite wine dinner that left attendees with an unforgettable experience. Members were joined at dinner by Tom & Vicki Celani, who featured some of his most choice varietals which were expertly paired by Chef Eric to create a truly special night.
Beginning with a champagne reception, members were treated to a five-course dining experience. Highlights included the 2020 Robusto Merlot paired with a seared duck breast and fois gras and an elk loin coupled with the 2021 Tenacious Propriety Red.
Having Mr. Celani present at the dinner conversing with members about his journey and celebrating his winery added a wonderful element to an already perfect event. An experience to be cherished, the Celani Wine Dinner was a delightful combination of fine wine, gourmet food and camaraderie, leaving members with an unforgettable memory. Cheers!
The Celani Wine Dinner was truly a standout event, marking one of the most impressive experiences in my 30 years as a member. The evening was a feast for the senses, with the decor and ambiance exuding elegance. The service went above and beyond, perfectly complementing the Michelin-quality cuisine and presentation.
- Richard Shetler
The food and services were great for the Darioush and Celani Wine Dinner Event. I wouldn't mind seeing some of these dishes on our regular menu!
- Christopher Izzi
7:00 p.m.
look to the Weekly Buzz for more details on this upcoming event.
Howling
GPYC Upcoming Events
Worship on the Water
Sunday, September 1 | 10:00 a.m.
Bocce Tournament
Sunday, September 1 | 11:00 a.m.
Join us at the Family Recreation Center for Bocce, light appetizers, and pizza. Drinks are by subscription.
Labor Day Pool Games
Monday, September 2 | 2:00 p.m.
Bring your sunscreen! We will be having fun in the sun playing games and winning prizes.
Labor Day BBQ
Monday, September 2 4:00-8:00 p.m.
Join us on the East Lawn with a live DJ, activities for kids, and BBQ buffet for all to enjoy! Enjoy cold salads, grilled BBQ items, and plenty of dessert.
Adults $35++ per person
$17++ Children 12 and under
Kid's Club Crafts
September 6 & 7
Star Craft
September 13 & 14
DIY Bookmarks
September 20 & 21
Foil Fun
September 27 & 28
Window Art Craft
If you would like to make a reservation for all upcoming events, please contact the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org.
Mahjong
Wednesday, September 4 | 1:00 p.m.
The game of Mahjong is a new experience at the Club. Interest in this game has been phenomenal. The game provides you an opportunity to meet new people as well as play with existing friends.
If you are interested in more information or lessons, please call or text Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174.
Additional Dates:
Wednesday, September 11 | 1:00 p.m.
Wednesday, September 18 | 1:00 p.m.
Wednesday, September 25 | 1:00 p.m.
Women’s Book Club
Wednesday, September 4 | 6:00 p.m.
The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.
Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.
Milliken Rendezvous
Friday, September 13Sunday, September 15
Don't miss the popular Milliken Rendezvous in downtown Detroit. Dock your boat in their Harbor, or drive down and enjoy fun activities with GPYC members.
Cars & Coffee
Saturday, September 14 | 9:00 a.m.
This event will take place near the Family Recreation Center and back of the parking lot. It includes cars on display, donuts and coffee by Tim Horton's, a bar and live entertainment. Drinks are by subscription.
Sailfish Awards Night
Sunday, September 15 | 4:30 p.m.
Please look to the Weekly Buzz for more details on this upcoming event.
Artist Robert McGreevy at the GPYC
Thursday, September 19 - 5:30 p.m.
Former Grosse Pointe resident Robert McGreevy describes himself as a Great Lakes historian first and a marine artist second. A dedicated preservationist of maritime history and historical accuracy, Bob’s passion is evident in both his art and his research. Now retired and living in Harbor Beach, one of Bob’s particular interests is the stories and legends surrounding the famous wreck of Le Griffon in 1679.
Bob has devoted countless hours to researching this elusive ship and has undertaken several dives in pursuit of her remains.
Bob will be sharing his findings in a presentation at the Grosse Pointe Yacht Club. The program will begin at 6:00 p.m. There is no charge for this event. Drinks are by subscription.
Family Fall Festival
Sunday, September 22
Bring the whole family for an afternoon of autumn fun at our Fall Family Festival! Enjoy pony rides, a buffet crafted by our talented culinary team, and a variety of festive activities that promise fun for all ages. Don’t miss out on this cozy celebration of the season!
$35++ per person. Drinks by subscription.
Bluenose Regatta
Saturday, September 21Sunday, September 22
This 28-mile stadium sailing regatta returns to the GPYC, bringing together sailors from multiple Clubs belonging to the Detroit Regional Yacht Racing Association.
Up Your Alley
As the saying goes, "Where did the summer go?" It seems like only yesterday we were holding our annual awards banquet. I can guarantee that the upcoming season will be a great one. As of this writing, all the weekly Monday through Thursday evening leagues are full. However, there are openings in the Thursday morning ladies' league, which bowls every Thursday at 10:00 a.m. If you are interested, please contact me at gwoods@gpyc.org. Please note that all league members receive one hour of complimentary bowling during the bowling season.
We still have a few openings in our two Friday night couples’ leagues! The Friday Couples #1 League bowls on the first Friday of each month, while the Friday Couples #2 League bowls on the third Friday of each month. If you and your partner are interested in joining, please send me an email. These leagues are a fantastic way for new members to connect with others. The Friday Couples Leagues will kick off in October.
Our open bowling program will be starting up in September. Beginning September 13, we will have open bowling every Friday and Saturday night. Call (313) 640-7005 to make reservations. The cost is $40 per lane per hour.
This summer, we held our 1st Annual Cornhole League on Thursday nights on the East Lawn. The league turned out to be a great success. We had eight two-person teams and played a six-week schedule. After the six weeks, we held an eight-team elimination tournament. The winners of both the league and the tournament were Rear Commodore David Schaden and Treasurer Bruce Knapp. They went undefeated during the season, with their only loss coming in the tournament against the eventual runners-up, George Westerman and Matt Wilkins. We’re looking forward to next season, during which we plan to expand the league to 10 teams, as we received a lot of interest this summer.
Thanks, and I hope to see everyone this bowling season!
Gordy Woods Director of Bowling Operations
OPEN BOWLING
Fridays and Saturdays starting September 12
Cost: $40 per lane | Shoe rental: $7.00
À la carte dining is available, along with access to the Kids Club. To make reservations, please call (313) 640-7005 or email gwoods@gpyc.org.
Communications
Finance
Facilities
Harbor
X SERIES: X50
M SERIES: M51 | M55 | M60 | M64| M75
S SERIES: S51 | S55 | S60 | S75
OFFSHORE SERIES: M600 | S600
M-LINE: M48
X-LINE: X60 | X70
FLYBRIDGE: 420 | 460 | 520 | 590 | 690
S-LINE: 420S | 460S | 520S | 590S
Culinary Excellence
By Chef Eric Voigt
Good Gardening!
This year, we embarked on a wonderful journey—we grew a garden! Gardening is one of our passions, and it connects deeply with our love for cooking amazing food. The diverse array of ingredients we've cultivated, from lemongrass to peppers and tomatoes, will enhance the flavors of the specials we create.
We’d like to give special recognition to one of our most seasoned employees, Chris Lane, who has been an integral part of our kitchen for 27 years. His expertise has been invaluable in helping us grow these wonderful ingredients.
Michigan has a relatively short growing season compared to southern states, but I believe the quality of our produce during peak season more than makes up for it. I always remember how the hard work put into a garden pays off, especially with crops like tomatoes, which can be incredibly bountiful in a good year. The possibilities are endless—from making sauces to slicing them fresh for salads or even using them in dishes like fried green tomatoes.
This season, we've grown several varieties of basil, from vibrant green garden basil to opal purple basil. We’ve used these fresh herbs on Margherita pizzas and in pesto, bringing a burst of freshness to our dishes. The basil acts as a palate cleanser, making all the flavors shine even brighter. The more we can incorporate it, the better!
We are so grateful for the opportunity to grow something that will nourish the people we serve. As we transition from the hot summer into fall, we look forward to harvesting the garden and creating dishes infused with the flavors and heart of the sun-soaked vegetables and herbs we’ve grown.
Tomato Basil Caprese
Yield: 6 servings
Ingredients:
• 6 heirloom tomatoes
• 8 oz fresh basil
• 6 balls of burrata cheese
• Olive oil, to taste
• Black pepper, to taste
• Coarse salt (such as Maldon), to taste
Method:
1. Slice and chop the heirloom tomatoes to your preferred size and arrange them on a serving plate.
2. Place a ball of burrata cheese on each plate.
3. Tear the fresh basil leaves and sprinkle them over the tomatoes and burrata.
4. Drizzle everything generously with olive oil.
5. Season with black pepper and coarse salt to taste.
Serve immediately and enjoy the fresh, vibrant flavors of this simple yet elegant dish.
By Caelin Micks
Day Camp Highlights
GPYC Day Camp
Our 2024 Day Camp Season was a huge success! Running from June 17 through early August, the camp welcomed over 100 campers throughout its eight-week duration, with an average of nearly 60 children attending each day.
Daily activities such as crafts, swimming, tennis, and bowling provided campers with endless opportunities to explore their interests and try new things. But beyond the fun, what made this year truly special was the environment we created for our campers. They grew in confidence, fostered lasting friendships, and created memories, all while enjoying time outdoors.
Each week featured a special theme, with a unique event every Wednesday. Highlights included cookie decorating, themed days, an Olympic day, Mad Science Detroit, Halloween in July, a foam party, and even a visit from a petting zoo!
We are already looking forward to welcoming campers back next summer. Full details for the new season of Day Camp will be announced in the winter of 2025.
By Mary Weiland
Club Highlights Catawba Island Rendezvous
This year's Catawba Island Rendezvous kicked off with a bit of a delay due to rough weather on Lake Erie, postponing the start of the journey to Put-In-Bay. However, the resilient spirit of our members prevailed, and those participating arrived on Thursday, July 11. They were welcomed with cocktails aboard Pier Pressure and spent the evening enjoying the lively music and food venues at Put-In-Bay.
On Friday, under fairer seas, boats departed for the Catawba Island Club. The welcome reception was a warm affair, hosting over 50 members at the Pavilion Side Deck beneath sunny skies. Earlier that day, several members took advantage of the beautiful weather to enjoy a round of golf on a hot and sunny afternoon.
Saturday began with a large group gathering at the Beach Bar, where mimosas and Bloody Marys were the drinks of choice, setting the tone for another hot and sunny day. Many members made the most of the Club's amenities, whether lounging by the pool, swimming off the pier, or taking a dip out to Hooligan, which was cleverly anchored to a moving buoy with floats and dinghies.
The evening's dinner was a highlight, with a well-attended gathering where our gracious host, Mr. Stouffer, personally carved the beef for our guests. After dinner, members enjoyed a relaxing evening by the beach firepit, taking in the stunning sunset and live music at the Burgee Bar.
The Catawba Island Rendezvous was a memorable event filled with camaraderie, great food, and perfect summer weather, leaving everyone eager for next year's adventure.
Lake Erie Rendezvous
The Lake Erie Rendezvous, an idea long envisioned by Commodore Bill Dillon, brought a fresh location and tradition to the Club’s many successful rendezvous. The event kicked off at the Crew’s Nest in Put-In-Bay on July 22 and 23, where members enjoyed a group dinner and explored the island’s sights and shops. The weather was picture-perfect, and the group relished the activities. The next day, they set out for Cleveland, reaching North Coast Oasis Harbor just before a torrential downpour. Once the rain cleared, the group visited the Rock & Roll Hall of Fame, enjoying a fascinating tour that included this
By Aaron Wagner
year's inductees like Mary J. Blige and Cher. Afterward, “Docktails” preceded a delightful group dinner at Lakeside Nuevo, an upscale Mexican/Spanish restaurant with stunning sunset views. Day 2 began with mimosas on the dock and homemade Jello shots from Harbor Master Jaret, who, along with his team, ensured the group had a memorable stay, even gifting GPYC Burgee glassware to the boaters. The group then headed to Progressive Field to watch the Detroit Tigers take on the Cleveland Guardians, proudly sporting Tigers gear despite the boos. The Tigers won, and the day ended with a casual dinner hosted by Mark
and Nancy Hauck at their yacht, Bon Temp II, where Pete Gleason earned the title of “Sausage King” for his grilling skills.
The final morning featured “The Leftovers Breakfast,” cooked by Harbor Master Jaret on his Blackstone Grill. The trip was a fantastic experience, and it looks set to become a new favorite for GPYC boaters. A big thanks to Commodore Dillon for creating a new tradition that will be exciting to watch develop in the coming years!
The group standing in front of the Cleveland North Coast Oasis Harbor. L-R: Megan Mateer, Phillip Mateer, Jack Williams, John Williams, Randy Williams, Megan Williams, Vanessa Hubbard, Dr. Rob Hubbard, Marilyn Stephenson, Tom Stephenson, Nancy Hauck, Mark Hauck, Peter Gleason, Maureen Gleason, General Manager Aaron Wagner.
Group in front of the “Long Live Rock” Lettering at the Rock n Roll Hall of Fame.
Peter Gleason showing his skills with the guitar.
Happy Tigers Fans getting the win over the Cleveland Guardians.
Ice Cream Social & Campout Movie Night Club Highlights
On Thursday, August 1, members gathered on the East Lawn for a fun-filled ice cream social and movie night. The featured film of the evening was Super Mario Bros., The Movie! Mario himself made a special appearance, engaging with the kids and joining in on the games. The event was a hit, bringing joy and smiles to everyone who attended.
Outdoor Patio Covers
Employee Golf Outing
On Monday, August 12, members and employees gathered for the third annual employee golf outing at St. Clair Shores Golf Course. The day was perfect for golf with sunny skies and a pleasant breeze.
1st Place Team:
Jerry LaLonde (Banquet Chef), Peter Gleason, Tom Stephenson, and Dominic Neumann Score: 64 (6 under par)
2nd Place Team:
Brian Fish, Mike Page, Maria Dallas (Catering Director), and Neil Turchick Sr. (Valet Manager)
Closest to the Pin: Neil Turchick Sr. (Valet Manager)
Longest Putt Made: Gloria Hinz
A special thanks to Gordy Woods for organizing this fantastic event. Be sure to look for details about our next member-employee event in the future! Congratulations to all the participants and winners! It was a great day of golf and camaraderie.
By Scott Bade
Club Highlights
GPYC Men’s Golf League 2024 Update
The GPYC Men’s Golf League has been teeing off on Mondays for the past two years. The Club’s rich boating tradition shows in our golf scores (just a joke). We start in May and wrap up near the end of September. This year, we’re playing 9 holes every Monday at 5:30 p.m. at Sycamore Hills Golf Club in Macomb, Michigan.
Most of our players are GPYC members, and we are always looking for substitutes. If you’re interested in joining, please send an email to Scott Bade at scottbade@gmail.com.
We play using handicaps, so the competition is always spirited. Each week, players compete against the field, with no permanent teams. We crown a weekly champion who wins a coveted bag tag. Additionally, we play for a little cash each week, awarding prizes for skins, close-to-the-pin, and the weekly low net score.
Our first-half season ended on July 8, with the following finishers:
1. Charles Molnar (855 points)
2. Sean Fannon (685 points)
3. Brian Fish (665 points)
The second-half season is well underway with the following players in the top positions:
1. Sean Fannon
2. Derek Starks
3. Gary Carlson
The two half-season champions will compete for the prestigious GPYC Golf Cup at the end of the season. For more information, send an email to Scott Bade at scottbade@gmail.com.
The leadership of the GPYC Golf League includes:
• Commissioner: Scott Bade
• Chief Financial Officer: Pete Gleason
• Chief Scoring Officer: Gardner Martin
Save the Date
96th
COMMODORE’S BALL
Saturday, December 7, 2024
Commodore Robert Weiland & Lady Mary Weiland
Farewell Summer Staff
As the summer season comes to a close, we want to extend our heartfelt thanks to our incredible seasonal staff. Your hard work, positive energy, and dedication have made a lasting impact on our members and guests. From assisting with events to ensuring smooth daily operations, you’ve played a crucial role in making this summer a memorable one. We appreciate all that you’ve done and hope to see you back next season!
By Michelle Shore
Swim Team Spotlight
Congratulations to the GPYC Sailfish on an incredible 2024 season! The team achieved an impressive 4th place finish in the MICSA finals, with two 1st place finishes and countless medals. This year, the Sailfish also set two new team records.
Moreover, the team won the 2024 Corsan Challenge for the third year in a row! The Corsan Challenge supports Detroit Swims, an initiative started in 2010 to ensure that every child in Metro Detroit has the opportunity to learn both water safety skills and how to swim.
Drowning accounts for more than 1 in 10 unintentional injuries and deaths in children and adolescents. Reports show that 70 percent of children in the Metro Detroit area have little to no swimming ability, highlighting the urgent need to reduce water-related injuries and drowning deaths.
The YMCA of Metropolitan Detroit is working to change this narrative by providing swim lessons at YMCAs, local schools, and community pools across the area. We eliminate every obstacle by providing swimwear, towels, transportation, certified lifeguards, swim instructors, and all the encouragement a child needs to be safe around water.
A huge thank you to GPYC members and Sailfish families for their contributions, helping the team raise an impressive $9,325—$7,000 more than any other participating club!
To Your Health
Why Hybrid Training is Essential: Don't Put All Your Eggs in One Basket
In the ever-evolving world of fitness, there’s a growing recognition that focusing on just one aspect of training can leave you vulnerable to imbalances, weaknesses, and potential injuries. The hybrid training model, which incorporates strength, cardio, flexibility, and balance, has become a popular and effective approach for those looking to achieve well-rounded fitness.
Imagine this scenario: you’ve spent years in the gym, developing incredible strength. You can bench press an impressive amount of weight—perhaps even enough to metaphorically lift the Empire State Building. But when it comes time to climb a flight of stairs, you find yourself winded and struggling. This situation brings to mind the quote, "What good is it if you can bench press the Empire State Building, but can't walk up a flight of stairs without getting tired?" It highlights the importance of not just focusing on one area of fitness, but rather diversifying your training to ensure you’re prepared for all aspects of physical activity.
The Components of Hybrid Training
Strength Training: Building muscle is crucial for overall health. Strength training improves bone density, boosts metabolism, and enhances muscle mass, which is essential for daily activities and athletic performance. However, without integrating other forms of exercise, you might develop incredible strength but lack the endurance, flexibility, or balance needed for other activities.
Cardiovascular Training: Cardio is essential for heart health and stamina. Whether it's running, cycling, swimming, or any other form of aerobic exercise, cardio improves the efficiency of your cardiovascular system, enabling you to sustain physical activity for longer periods. Without adequate cardio training, even the strongest individuals may find themselves struggling with tasks that require endurance.
Flexibility: Flexibility is often overlooked but is crucial for maintaining a full range of motion in the joints. Incorporating stretching or activities like yoga into your routine can prevent injuries, improve posture, and enhance overall mobility. A lack of flexibility can lead to stiffness and an increased risk of injury, particularly during strength training or other intense physical activities.
Balance: Balance training is key to preventing falls and maintaining stability, especially as we age. Activities that challenge your balance, such as yoga, Pilates, or even simple balance exercises, help improve proprioception (your sense of body position) and core strength. Neglecting balance can result in poor coordination and increased injury risk.
The hybrid training model is not just a trend; it’s a sustainable approach to fitness that prepares you for all aspects of life. By incorporating strength, cardio, flexibility, and balance into your routine, you ensure that you’re not just strong but also well-rounded in your fitness capabilities. Remember, it’s not about being the best at one thing—it’s about being ready for anything. After all, what good is it if you can bench press the Empire State Building, but can't walk up a flight of stairs without getting tired? Diversify your training, and you’ll be ready to tackle any challenge that comes your way.
Best in health,
Peter Wendzinski Athletic Director
Is used to treat Cold, flu, allergies, asthma, COPD, respiratory infection and reduce inflammation.
Anti-Inflammatory Infrared Sauna
Infrared sauna heats to raise body temperature this type penetrates our tissue instead of only heating the skin. Benefits are muscle recovery, anti-aging, relaxation, weight loss, heart health, immunity and detoxification!
Salt spa bags are designed to enhance your Salt Spa experience. Each bag contains advanced electrolyte replacement, essential vitamin supplement, powerful antioxidants and health boosting amino acids.
Massage therapy
Therapeutic light to medium pressure. This type of massage is made for relaxation to help reduce tension and stress focusing on improving circulation.
Deep tissue / firm pressure
Intense, firm pressure is applied to the deepest layer of the muscle. Relieving chronic muscle tension.
Haney Member
Paul Mattes Member
GPYC News
Harbor Hours
Sunday - Saturday
6:30 a.m. - 11:30 p.m.
Fuel Dock Hours
8:00 a.m. - Sunset
Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.
Fitness Hours
Daily 5:00 a.m. - 10:00 p.m.
Grog Shop Hours
Monday - Thursday
9:30 a.m. - 7:30 p.m.
Friday - Sunday
9:00 a.m. - 8:00 p.m.
Hours are subject to change
Gazebo Bar Hours
(Weather Permitting)
Daily
11:00 a.m. - 10:00 p.m.
Harborside Grill Hours
The last day of Harborside Grill will be Monday, September 2.
Monday - 4:00 - 9:00 p.m.
Tuesday - Sunday - 8:30 a.m. - 9:00 p.m.
GPYC Reciprocity
Don’t forget that the Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.
Cancellation Policy
Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.
Online Dining Reservations
Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.
Sunday Brunch
Every Sunday | 10:00 a.m. – 2:00 p.m. Join us for Brunch every Sunday in the Main Dining Room. Enjoy an omelette station and other favorite brunch items.
After your meal, take advantage of our Brunch & Bowl and reserve a lane in the Bowling Recreation Center! To make a reservation, email Bowling Director Gordy Woods at gwoods@gpyc.org.
Spring/Summer Clubhouse Attire
Gentlemen (ages 12-up): Collared shirts with tailored pants, denim or dress-length shorts may be worn. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips, cut-off shorts, swimwear and shirts without sleeves are prohibited. Sandals may be worn, rubber shoes, Crocs or slides may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck.
Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants, denim or appropriate shorts may be worn. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate hats. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips, cut-off shorts and swimwear are prohibited. Sandals may be worn, rubber shoes, Crocs or slides may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck. Family friendly attire is required at the pool.
Athletic Attire: Athletic attire is restricted to the Fitness Center and Locker Rooms. Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center. Athletic attire may be worn on the Binnacle Terrace during breakfast and lunch only.
Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.
Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.
GPYC Concierge Service
All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.
Ala Carte Lunch Service
Lunch will be served in the Binnacle from 11:00 a.m. - 2:00 p.m. Wednesday through Saturday.
Ala Carte Dining
A La Carte Dining is available Wednesday through Sunday at the Club for lunch and dinner. Please be sure to check The Buzz and other publications for dining hours and dining rooms available. If you have any questions, please call (313) 884-2500 or email frontdesk@gpyc.org.
Kid's Club
Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!
To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cutoff for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.
Dining Hours
SUNDAY BRUNCH: Main Dining Room 11:00 a.m. - 2:00 p.m.
GPYC members had been enjoying their spectacular new clubhouse for a mere three months when the Great Depression hit fast and hard. Commodore John French was at the helm and remained until 1931, when C. Hayward Murphy replaced him as commodore. In 1935, just before the building went into foreclosure, George M. Slocum became commodore, and in retrospect he was a fortunate choice. Commodore Slocum, an avid boater, was in the advertising business, but it was his family’s business that turned out to be fortuitous.
George was born into a publishing family, beginning his working career as a typesetter at age twelve. In 1935 he owned a printing company that was publishing two successful trade magazines he had founded, the Michigan Business Farmer and Automotive Daily News, which eventually became Automotive News. When the bank moved in and locked the doors to the GPYC clubhouse, members no longer had a place to meet and stay informed, so our commodore stepped in and began publishing a newsletter, which he christened The Grosse Pointer. For the next three years this four-page newsletter fulfilled its mission of keeping GPYC members up to date and promoting esprit de corps.
Then in 1938, gloom turned to glee. The clubhouse was purchased by a group consisting of several GPYC members and the club was functioning once again. Nine years to the day from the grand opening of the clubhouse on July 4, 1929, the reopening was celebrated on July 4, 1938. “Fourth of July Marks Ninth Anniversary and Eighth Annual Regatta of GPYC” was the headline of the July 1938 issue of The Grosse Pointer, still in newsletter form, with subtitle “Full Program of Sailing, Swimming and Dancing Offered Members to Celebrate Formal Opening of New Club”.
The first issue of The Grosse Pointer in magazine form came out in November 1938, with the words “Official Publication of Grosse Pointe Yacht Club” included in the title. There were nineteen pages, beginning with a message from Commodore Slocum and promoting these upcoming events: Adult Dancing Lessons (latest and most popular dance steps in Fox Trot and Rumba taught by Arthur Murray staff); Feather Party, aka Keno Party, aka GPYC Games Party ($5, includes dinner); Thanksgiving Day Dinner; Power Squadron Course on Piloting Small Boats; Children’s Christmas Party; Ladies Bridge Luncheon and Fashion Show; Swedish Night Party ($2.50, includes Swedish Smorgasbord, Swedish string trio, Swedish quartet and Swedish folk dancing in peasant costumes); New Year’s Eve Ball (“Come make merry with your friends where jollity will reign supreme!”); New Year’s Day Open House (members only). Social Notes included recaps of Monte Carlo Night, the Halloween costume party (featuring prize-winning fight between matador and bull) and the Symphony party featuring dinner and dancing to the Detroit Symphony Orchestra. Clearly the GPYC was back in business and The Grosse Pointer was there to record it.
2024 GPYC Calendar
September 2024
September 1
Sunday Brunch, Worship on the Water, Bocce Tournament
