2024 September Grosse Pointer

September 2024 | VOL. 2 ISSUE 9

COMMODORE'S CORNER PAGE 4

A MEMBER TO REMEMBER PAGE 10

UPCOMING EVENTS PAGE 14

DAY CAMP HIGHLIGHTS PAGE 19

SWIM TEAM SPOTLIGHT PAGE 26

A M O NT H LY M A G A Z I NE O F T H E G R O S S E P O I NT E YA C H T C L UB

THE DIFFERENCE THE DEALER

2025

GENESIS CADILLAC GENESISCADILLAC.COM

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LOCATION 19900 E 9 Mile Rd. St. Clair Shores, MI 48080

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SERVICE 586.863.5236 Mon - Fri 7:30am-6pm Sat - Sunday Closed

Editor

4 Contributing Editor 5 Sean Brown Cathy Champion Alexa Coole 6 Maria Dallas Sarah Dembinski 7 Heather Shock Aaron Wagner Peter Wendzinski 8 Publisher Grosse Pointe Yacht Club 9 Jennifer Benoit

788 Lake Shore Road Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org

Advertising Director

Content

Commodore's Corner from the boardroom Notes from the Manager Harbor Happenings Welcome Members Staff Highlight Christina Noland

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a member to remember Vice Com. Charles E. Sorenson

Welcome to our September Grosse Pointer!

This month’s cover photo, beautifully captured by John F. Martin, showcases the elegance and charm of our recent Celani Wine Dinner event. If you missed out, don’t worry—there are plenty more exciting events on the horizon over the next two months!

As we savor the last moments of summer and enjoy our time together, let's cherish these experiences and create lasting memories. Whether you're participating in Club activities, relaxing by the water, or spending quality time with loved ones, remember to treasure every moment. One of my personal favorite events is coming up—Doggy Splash Day. Be sure to bring your furry friends and end the summer with a splash!

12 Did You know?

Graphic Designer 13 food & Beverage Heather Shock hshock@gpyc.org 14 upcoming events Writers Scott Bade up your alley Jennifer Benoit 15 Sean Brown Alexa Coole Culinary Excellence Commodore William Dillon 17 Michelle Shore Caelin Micks 18 membership matters Secretary Michael Sobolewski Dr. Larry Stephenson If you're looking to connect Day Camp Highlights Eric Voigt 19 with fellow members, consider Aaron Wagner advertising in our upcoming Peter Wendzinski 20-24 Club Highlights Grosse Pointer issues. With Mary Weiland Gordy Woods a distribution to over 700 25 Farewell Summer Staff member households, it's a Photographer prime opportunity to showcase John F. Martin Photography, Inc. your business to a receptive Swim Team Spotlight Grosse Pointe Yacht Club 26 audience.

Established 1914 788 Lake Shore Road 27 To Your Health Here’s to a wonderful Grosse Pointe Shores, MI 48236 September filled with (313) 884-2500 relaxation, joy, and the simple GPYC News www.gpyc.org 29 pleasures of life. Happy reading!

The Grosse Pointer Magazines are published Looking Aft twelve times a year under contract with the 30 Grosse Pointe Yacht Club.

Jennifer Benoit Postmaster, send address changes to: 31 2024 September/October Marketing Director The Grosse Pointer, 788 Lake Shore Road, Jennifer Benoit jbenoit@gpyc.org

Grosse Pointe Shores, MI 48236

Grosse Pointe Yacht Club ©2024 - all rights reserved.

This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes, without the written permission of the GPYC.

Calendar

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Fleet Officers Dr. Robert G. Hubbard, Fleet Captain Power Dr. John T. Seago, Fleet Captain Sail Rev. Walter A. Schmidt, Fleet Chaplain Mark E. Hauck, Fleet Measurer Com. Sean M. Schotthoefer, Fleet Quarter Master Dr. Wendy A. Lucid, Fleet Surgeon

Commodore's

As summer winds down, I’m pleased to reflect on what has been an incredibly successful season at the Club. Our events have been bustling with activity, and the participation from members has been fantastic.

Front Desk

The swim team had a great season, filled with fun and camaraderie. If your children weren’t on the team this year, I encourage you to consider signing them up next year. The friendships they form could become lifelong connections.

(313) 884-2500 frontdesk@gpyc.org

Editorial

Information for this publication should be submitted to: Marketing Director – Jennifer Benoit jbenoit@gpyc.org

Staff Emails General Manager – Aaron Wagner awagner@gpyc.org Assistant General Manager – Sean Brown sbrown@gpyc.org Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org Membership Director – Alexa Coole acoole@gpyc.org Marketing Director – Jennifer Benoit jbenoit@gpyc.org Graphic Designer – Heather Shock hshock@gpyc.org Human Resources Director – Gregory Martini gmartini@gpyc.org Executive Chef – Eric Voigt evoigt@gpyc.org Harbor Master – Alex Turner aturner@gpyc.org Catering Director – Maria Dallas

For our newer members, I’d like to suggest joining one of our bowling leagues in the second half of the year. It’s a great way to meet people and enjoy some friendly competition. Gordy is always available to help improve your game and enhance your skills.

We recently sent out our annual survey, and I want to assure you that the Board of Directors takes your feedback seriously. Your opinions play a crucial role in shaping the decisions we make for the Club’s future.

While November might seem far off, I encourage you to attend the annual meeting. This gathering offers a comprehensive review of the year and marks the transition of leadership within the Club. Your presence is important as we look ahead to the future.

As you start planning your holiday events, remember that our Catering Department is here to make your party stress-free and memorable. Please reach out to them to discuss how they can assist you.

Lastly, I want to extend my thanks to our incredible staff. Their hard work and dedication have been key to the success of this summer season, and I can’t thank them enough for all they do.

mdallas@gpyc.org Catering Coordinator – Mary Primak mprimak@gpyc.org

Regards,

Bowling Director – Gordy Woods gwoods@gpyc.org Sailing Director – Christina Noland cnoland@gpyc.org Athletic Director – Peter Wendzinski pwendzinski@gpyc.org

Corner

William Dillon Commodore

Racquet Sports Director - Dmitri Diakonov tennispro@gpyc.org Day Camp Director - Caelin Micks cmicks@gpyc.org Pool Manager - Elizabeth Bourke ebourke@gpyc.org Grosse Pointe Yacht Club © 2024 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes without the written permission of the GPYC.

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From the

Boardroom

We hope you are enjoying our feature, "From the Boardroom." This monthly update is designed to keep members informed about important actions, policy developments, and special projects discussed at the most recent Board of Directors meeting. Our goal is that "From the Boardroom" will not only keep you in the loop but also inspire your interest, encourage suggestions for club improvements, and provide valuable information for all members.

Secretary Michael Sobolewski

1. Operations Report – General Manager Wagner Discussion of items from the Manager’s Report contained in the Board Book, items of note included: a. Post-Labor Day pool hours were discussed; Aaron was going to report back on the cost implications of keeping it open. b. Centennial Committee update provided; it was noted that the process is still in its early stages, with further substantive developments expected in the coming months.

2. Treasurer’s Report – Treasurer Knapp a. A motion was made by Treasurer Knapp, seconded by Rear Commodore Schaden, to allow the Finance Committee to commence the interview process and ultimately recommend investment policy and investment advisor(s) to the Board. b. The next FY IT budget was discussed, with the observation that a report will be provided to the Committee and Board by CFO Demasse in due course.

Committee Reports: 3. Facilities – Vice Commodore Weiland, Director Saldana, Director Turner a. The carpet for the Ballroom continues to be assessed, with a new carpet sample due at the Club in the coming weeks. This will be revisited at the next Board meeting for a final decision.

4. Membership Report – Rear Commodore Schaden a. A motion was made by Rear Commodore Schaden, seconded by Director Turner, to accept the changes as noted in the Board Book. b. A motion was made by Director Turner, seconded by Rear Commodore Schaden, to accept the Membership Committee’s recommendation to waive transfer fees for those moving from Social to Active membership.

5. Membership Activities – Director Izzi a. Membership activities from the Board Book were reviewed, noting a significant increase in member engagement in various events.

6. Yachtsman – Director Turner a. No significant updates.

7. Harbor – Director Gleason a. No significant updates, except that it is important to continue monitoring fuel prices at nearby ports.

8. Athletics – Treasurer Knapp a. Positive feedback on the new pickleball event was discussed.

9. Heritage – Director Backer a. No report, except that General Manager Wagner noted that a plaque is being placed at a nearby house where Exciting News!

GPYC was originally founded, and where the first-ever Extended Pool Hours in September!

Board meeting occurred.

We're thrilled to announce that the GPYC Board 10. New Business – Commodore Dillon has approved extended pool hours for two a. Discussion occurred about revisiting the need for “spot additional weekends in September! surveys.” Management will consider this and report back to the Board.

The pool will be open on 11. Executive Session September 7 & 8 and September 14 & 15 a. The Board went into Executive Session, where from 10:00 a.m. to 6:00 p.m.

Commodore Dillon called for those interested in being Come soak up the last of the summer sun the next Board Secretary. and enjoy these extra days of fun by the pool!

Club Announcement

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Notes from the

Manager

The Reason You Stayed Here All Season!

For those who might not be familiar with the term “Parrot Heads,” the title of this article is a nod to the great Jimmy Buffett and a playful take on his famous song, Margaritaville. Last month, our Fleet Review embraced the Margaritaville theme, and despite some challenging weather, the event was a resounding success. Everyone enjoyed the festivities, which were inspired by the laid-back vibe and music of Jimmy Buffett.

That week served as yet another reminder of why there’s no better place to spend your summer than right here at your Club. We hope you took full advantage of the fantastic activities we offered for both adults and children. I’m pleased to report that all our summer children’s programs were a tremendous success, and I’m incredibly grateful to the leaders who made it all possible.

I’d like to take a moment to highlight our Day Camp, which has grown stronger each year and continues to be a sell-out. A big thank you to our Camp Director, Caelin, her Assistant, Olivia, and their entire team of counselors for creating a fun and safe environment for the kids. This program is not only thriving but also serves as a feeder system for our other programs and even for membership.

The children get to experience a variety of activities, and many go on to join the Swim Team, Sailing, Tennis, and more. We’ve also successfully recruited new members through the Camp by allowing sponsored guests’ children to participate.

Be sure to mark your calendars for February 2025 to register for Day Camp, as spots will once again fill up quickly! Registration will be open to members only in February and March, so don’t forget to set a reminder.

But don’t worry—the summer season isn’t over yet! We still have plenty of fun planned for Labor Day Weekend (details within), including the always-popular Doggy Swim Day in the in the pool on Wednesday, September 18. Looking ahead to fall, we’re offering a unique opportunity to join fellow members on a trip to Block Island and Mystic Seaport in Connecticut. This Club-curated trip will take place from October 4-6 and will feature a great mix of activities. For more details or to register, please email me directly at awagner@gpyc.org.

Lastly, I’d like to thank everyone who participated in our Annual Member Survey. It’s always valuable to hear your feedback on what we did well and where we can improve. The Club will carefully evaluate the results and create action plans based on your input. We appreciate your support and look forward to seeing you soon at the Club.

Aaron Wagner General Manager

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Fall Getaway Trip Mystic, Connecticut Thursday, October 3 – Sunday, October 6 Thursday, October 3

Flight recommendations: (Delta flights: 10:25 a.m. or 2:15 p.m. into BDL).

Check-in at your hotel.

6:00 p.m. - Cocktails at The Shipwright's Daughter restaurant.

Followed by Group Dinner *Hotel Recommendations are: The Whalers Inn, Steamboat Inn and Mystic Marriott

Friday, October 4 7:00 a.m. - Depart The Whalers Inn via transportation 8:30 a.m. - Depart Point Judith via Ferry 9:15 a.m. - Block Island Tour 12:00 p.m. - Lobster Bake Lunch at The National Hotel 3:00 p.m. - Ferry from Block Island to Point Judith 4:00 p.m. - Transportation back to Whalers Inn 5:30 p.m. - Meet at The Shipwright's Daughter restaurant for a Cocktail (or 2) 7:00 p.m. - Walk to or Uber/Taxi to Mystic Pizza for dinner 9:30 p.m. - Walk back to your hotel or Uber/Taxi on your own (5–10-minute walk) Saturday, October 5 9:00 a.m. - USS Nautilus Nuclear Sub and Museum Guided Tour https://ussnautilus.org/ OR 9:00 a.m. - U.S. Coast Guard Academy Tour OR Explore Mystic Seaport on your own (Old Mystic Village, Mystic Aquarium, etc.) https://oldemistickvillage.com 5:00 p.m. - Cocktails and Group Dinner at The Engine Room Restaurant in Mystic 8:00 p.m. - Walk back to your hotel (5-minute walk) or Uber/taxi on your own Sunday, October 6 Departure Day

Harbor

Happenings

Harbor Happenings:

Fall Boating Season Updates

As we head into the fall boating season, there's still plenty of time to enjoy the water in September and October. Here are some important reminders about our hours of operation and a few tasks to complete before you leave for the season.

• Harbor Office: Staff will be available from 6:30 a.m. to 11:30 p.m.

• Fuel Dock: Open daily from 8 a.m. until sunset. The Fuel Dock will close for the season on November 1.

• In-Well Pump Outs: Available on Monday, Tuesday, and Wednesday only, except in emergencies.

• Winterization: Water and pump-out systems will be winterized (shut down) starting the week of October 21.

• End-of-Season Cleanup: Please clean up your dock area at the end of the season. Store your lines, water hose, power cord, and dock fenders properly.

• Kayak and Paddleboard Removal: Be sure to remove your kayak or paddleboard from the Marine Activity Center at the end of the season. Any vessels left behind will be considered abandoned and will be donated or discarded.

• Hazardous Waste Disposal: Do not leave hazardous waste by the docks or trash bins. This includes waste oil, batteries, gasoline or diesel, antifreeze, and transmission fluids.

Save the Date!

2024 RENDEZVOUS SCHEDULE Milliken Rendezvous Friday, September 13 through Sunday, September 15 Lauderdale Yacht Club Rendezvous Dinner Thursday, October 31 at 6:30 p.m.

If you have any questions, or to make a reservation for any of the rendezvous, please contact the Front Desk.

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Welcome MARCH

Dr. Falgun & Jeannine Rathod

MAY

Members Carol Peters

APRIL

Matthew Vasilevski & Dr. Natasha Jolakoski

Mark Snethkamp Jr.

David Axelson & Chelsea Hyduk

Craig & Penny Glidden

Brett & Katlyn Russell

Zachary & Madeline Watson

JUNE

Sherman Rogers (not pictured) Mark & Tanya Dely (not pictured)

Abbey Schuetze

JULY

Welcome Back!

Reinstated Members March Warren & Stefanie Damman III Jon & Danielle Paquin William & Kris Scarfone

Jonathan Cotts & Lauren Vance

Richard & Vivian Krokos

Damon Henry & Stacy Henry (not pictured)

Ken Elston & Kristen Incarnati

April Suzanne Beaudette Warren & Susan Damman II Stephen & Jessica Smihal Daniel & Taryn Simon Jennifer Buccellato & Ronald Muccioli Joseph & Christina Craparotta May Catherine Zatkoff & Michael Rennell David Burns & Wendy Briggs Anthony & Jessica Curis Douglas Nadolski Ronald & Pamela Lewicki William & Cynthia Doherty Dr. David & Kelly Fry Paul & Katherine Aprin June Dr. William & Karen Stefani John Mallow

Matthew Golling & Danielle Golling (not pictured)

July Todd Wysocki & Paula Kozey

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Staff

Highlight

By Jennifer Benoit

Christina Noland: DRYA 2024 Coach of the Year

The Detroit Regional Yacht-racing Association (DRYA) doesn’t present a Coach of the Year award annually, but when they do, it’s because of someone who has demonstrated exceptional dedication and performance. This year, that someone is Christina Noland, whose journey in the world of sailing is as inspiring as it is impressive.

Christina’s love for sailing began in the mid-90s when she was just 10 years old. Growing up, she spent her summers sailing locally at the Detroit Yacht Club, where she honed her skills.

Her passion and talent led her to participate in clinics on the East Coast, where she absorbed knowledge that would fuel her lifelong commitment to the sport.

“I quickly discovered a deep passion for sailing,” Christina reflects. This simple yet profound connection to the water would shape her future in ways she could hardly imagine at the time.

After her early experiences, Christina continued to pursue sailing competitively, joining the club sailing team at Michigan State University. Her collegiate sailing years deepened her love for the sport, and in 2005, she took the next step by becoming a coach. By 2016, she had joined the Grosse Pointe Yacht Club staff, where her influence as a coach has since grown. Christina also achieved 1st place in the 2019 North American Championship Beneteau 36.7.

Since 2019, she has served as the Grosse Pointe South Varsity Sailing Head Coach, leading teams to 2 Baker Team Race Nationals, 2 NIT Team Race Qualifications, 1 Mallory National, and 2 Phoebe King National Invitationals. Today, Christina works as the Sailing Director at GPYC, a role in which she leads and inspires the Club's vibrant sailing community.

Beyond her professional achievements, Christina’s personal life is also intertwined with sailing. She and her husband, Brandon, met on the water 14 years ago, a bond forged through their shared passion. Today, they are raising two daughters, ages 6 and 3. Their oldest daughter, Grace, has already started sailing in the GPYC program, much to Christina’s delight. “I’m excited she likes it—for now,” Christina says with a smile, expressing the joy of passing on her love for sailing to the next generation.

Christina’s sailing accomplishments are numerous, including participating in the Bayview to Mackinac Race for the past 14 years. She has also won the Women’s Regatta at Bayview Yacht Club for the last two consecutive years—a testament to her skill and dedication. However, perhaps what she finds most rewarding is watching the children she coached grow into accomplished sailors themselves, with some even becoming coaches under her guidance.

Interestingly, Christina’s path wasn’t always set on sailing.

She briefly attended law school but eventually returned to the sport she loved. The opportunities provided by the Club over the years, along with the strong connections she built within the sailing community, reaffirmed her decision. “Sailing is where my heart is,” she admits, and it’s clear that this choice has paid off both personally and professionally.

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Christina Noland’s journey is a remarkable example of how passion, dedication, and a love for the water can shape a fulfilling career and life. As the 2024 DRYA Coach of the Year, she continues to inspire and lead, nurturing the next generation of sailors with the same enthusiasm that has defined her own sailing journey.

John Herbert CFP® CPFA®

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www.bowlinefinancial.com 20916 Mack Ave, Suite 200, Grosse Pointe Woods, MI 48236 (248) 327-6390

Matthew Sumnicht CEPA® CPFA®

A Member to

Remember

By Past Commodore James L. Ramsey

Vice Commodore Charles E. Sorensen

He created the modern auto assembly line and fathered the "Arsenal of Democracy" in World War II.

Of all the noteworthy automotive figures who were members of this club, perhaps the most accomplished is Charles Sorensen, a Danish-born patternmaker and manufacturing genius. He joined Ford Motor Company in its early days in 1905 and rose to become one of the top three directors alongside Henry Ford I and Edsel Ford I. Sorensen’s rise to prominence began at the modest Ford Piquette plant, where he singlehandedly revolutionized the automobile assembly process. At the time, the assembly technique was stationary: a bare frame was placed on the shop floor and workers swarmed over it, installing parts until a completed automobile stood in place.

This method was costly and timeconsuming. Sorensen proposed a more efficient approach: bringing the automobile to the parts rather than vice versa. To demonstrate his idea, he reportedly attached a rope to a bare rolling chassis (a frame with four wheels), draped the rope over his shoulder, and towed the chassis the length of the factory. Components

were then installed not by a swarm of workers but by a single individual repeatedly adding one part. The method proved successful. The “moving” assembly line drastically reduced the time and cost of building a Ford, leading to the widespread success of Henry Ford’s affordable Model T, “a motor car for the multitudes.”

Henry Ford never forgot his gratitude to Charles Sorensen. As Ford Motor Company grew into an industrial empire, Sorensen was given larger and larger responsibilities, eventually putting him in command of Ford manufacturing. When the decision was made to produce a V-8 engine, Sorensen was called in to solve casting problems that prevented mass production. He succeeded again, and the Ford “flathead” V-8 became the powerplant for speedminded Americans. Even outlaw Floyd Barrow, of “Bonnie and Clyde” notoriety, wrote a letter to Henry Ford praising the speed of his stolen Ford V-8 getaway car to outrun the police. Once again, Ford, tacitly, had Sorensen to thank.

But Sorensen’s greatest achievement wasn’t in automobiles.

When Edsel Ford I persuaded his pacifist-minded father to commit the resources of their company to the Allied war effort in World War II, he also got him to relinquish hundreds of acres of Ford-owned farmland to build an aircraft factory on a scale the world had never known. The plot of land was called “Willow Run” after the stream that ran through it.

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The idea at the time was preposterous: to build B-24 Liberator bomber aircraft with the speed and efficiency of an automobile plant; but a single B-24 contained nearly half a million parts. Once again, the go-to guy was Charles Sorensen.

His assignment was to not only build the factory, but then successfully build the bombers that came out of it.

The goal was one B-24 bomber per hour.

The story of Willow Run is thoroughly documented in the excellent book The Arsenal of Democracy by A.J. Baime. Space forbids a full summary here, but it’s worth noting that member Charles Sorensen eventually succeeded in producing more than 8,000 B-24 bombers at a rate that substantially impacted the outcome of World War II. He was truly an unsung hero of the war who never wore a uniform.

His reputation as a tough-minded, problem-solving captain of industry was affirmed throughout his career.

Mr. Sorensen joined the GPYC when it officially opened in 1929 and served as vice commodore during the Depression. He owned several impressive yachts—two power and two sail. His 100-foot powerboats were both named Helene, and one of them continued to ply these waters as a charter boat years after his death.

It made excursions to this club until age, wear, and tear finally sent it to the bone yard, although few partygoing passengers ever knew of its distinguished provenance.

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Know?

“The Grosse Pointe Yacht Club has an amazing his“The GPYC is a family Club and you don’t necessarily have to be a boater to join,” Wagner said. “In fact, thanks tory steeped in tradition and excellence,” he noted. “Our to the vast array of programs, most of our members are Board of Directors, management team and our general social members. The GPYC is also a 12-month Club. We membership are all very aligned with the vision of where don’t shut down in the winter. We are vibrant with activity the Club is headed. There is a real commitment to strive to be the best we can be.” all year.”

Grosse Pointe Yacht Club Wagner fell in love with GPYC as a busboy at age 16, Being open year-round, GPYC’s list of activities spans from boating to bowling to ice skating. Wagner said the and since has been able to watch others do the same. He is 788 Lake Shore Road proud of GPYC’s positive impact on the community.

Club is known for entertainment and enjoyment.

Grosse Pointe Shores Did you know that the Grosse Pointe Yacht Club hasisbeen named one of the "Best thesoBest" Private Clubs the Grosse “Weof have many great clubs in our by area, so it is a very “The best part of our Club the culture and community,” big honor to be recognized as the best,” Wagner said. in he added.

“YouThis can have historic and recognition beautiful clubhouses, Pointe News for three consecutive years? prestigious highlights the Club's commitment to excellence (313) 884-2500 To learn more, visit www.gpyc.org or visit @officialgpyc grounds and amazing programs, but the glue that holds it member experience, facilities, and events.is the member culture. We are ‘the fun Club’ on Instagram. gpyc.org all together

Did you

Thank You We are honored to be named the "Best of the Best" Private Club by your votes for three consecutive years.

Thank you for recognizing the Grosse Pointe Yacht Club.

BEST of the

BEST 20

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788 Lake Shore Road • Grosse Pointe Shores, MI 48236 (313) 884-2500 • www.gpyc.org 071824BOTB

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Food & Beverage of the Celani Wine Dinner

Month

A gorgeous August evening was the perfect setting for the Club to partner with Celani Family Vineyards to host an exquisite wine dinner that left attendees with an unforgettable experience.

Members were joined at dinner by Tom & Vicki Celani, who featured some of his most choice varietals which were expertly paired by Chef Eric to create a truly special night.

Sean Brown Assistant General Manager

Beginning with a champagne reception, members were treated to a five-course dining experience.

Highlights included the 2020 Robusto Merlot paired with a seared duck breast and fois gras and an elk loin coupled with the 2021 Tenacious Propriety Red. Having Mr. Celani present at the dinner conversing with members about his journey and celebrating his winery added a wonderful element to an already perfect event. An experience to be cherished, the Celani Wine Dinner was a delightful combination of fine wine, gourmet food and camaraderie, leaving members with an unforgettable memory. Cheers!

The Celani Wine Dinner was truly a standout event, marking one of the most impressive experiences in my 30 years as a member. The evening was a feast for the senses, with the decor and ambiance exuding elegance. The service went above and beyond, perfectly complementing the Michelin-quality cuisine and presentation.

- Richard Shetler The food and services were great for the Darioush and Celani Wine Dinner Event. I wouldn't mind seeing some of these dishes on our regular menu!

- Christopher Izzi

Save the Date

SAVE THE DATE Harvest Moon Wine Tasting

October 4-6 Fall Getaway - Mystic, CT October 11 Euchre Night October 25 Howling Halloween Party, Tower of Terror in the Pub

Wednesday, September 18 | 7:00 p.m.

Please look to the Weekly Buzz for more details on this upcoming event.

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GPYC Upcoming

Events

Mahjong

Wednesday, September 4 | 1:00 p.m.

The game of Mahjong is a new experience at the Club. Interest in this game has been phenomenal.

The game provides you an opportunity to meet new people as well as play with existing friends.

Worship on the Water Sunday, September 1 | 10:00 a.m.

Bocce Tournament

Sunday, September 1 | 11:00 a.m.

Join us at the Family Recreation Center for Bocce, light appetizers, and pizza.

Drinks are by subscription.

If you are interested in more information or lessons, please call or text Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174.

Additional Dates: Wednesday, September 11 | 1:00 p.m.

Wednesday, September 18 | 1:00 p.m.

Wednesday, September 25 | 1:00 p.m.

Women’s Book Club

Labor Day Pool Games

Wednesday, September 4 | 6:00 p.m.

The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.

Labor Day BBQ

Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.

Monday, September 2 | 2:00 p.m.

Bring your sunscreen! We will be having fun in the sun playing games and winning prizes.

Monday, September 2 4:00-8:00 p.m.

Join us on the East Lawn with a live DJ, activities for kids, and BBQ buffet for all to enjoy! Enjoy cold salads, grilled BBQ items, and plenty of dessert.

Adults $35++ per person $17++ Children 12 and under

Kid's Club Crafts September 6 & 7 Star Craft September 13 & 14 DIY Bookmarks September 20 & 21 Foil Fun September 27 & 28 Window Art Craft

If you would like to make a reservation for all upcoming events, please contact the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org.

Milliken Rendezvous Friday, September 13 Sunday, September 15 Don't miss the popular Milliken Rendezvous in downtown Detroit.

Dock your boat in their Harbor, or drive down and enjoy fun activities with GPYC members.

Cars & Coffee

Saturday, September 14 | 9:00 a.m.

This event will take place near the Family Recreation Center and back of the parking lot. It includes cars on display, donuts and coffee by Tim Horton's, a bar and live entertainment.

Artist Robert McGreevy at the GPYC

Thursday, September 19 - 5:30 p.m.

Former Grosse Pointe resident Robert McGreevy describes himself as a Great Lakes historian first and a marine artist second. A dedicated preservationist of maritime history and historical accuracy, Bob’s passion is evident in both his art and his research. Now retired and living in Harbor Beach, one of Bob’s particular interests is the stories and legends surrounding the famous wreck of Le Griffon in 1679.

Bob has devoted countless hours to researching this elusive ship and has undertaken several dives in pursuit of her remains.

Bob will be sharing his findings in a presentation at the Grosse Pointe Yacht Club. The program will begin at 6:00 p.m. There is no charge for this event. Drinks are by subscription.

Family Fall Festival

Sunday, September 22 Bring the whole family for an afternoon of autumn fun at our Fall Family Festival! Enjoy pony rides, a buffet crafted by our talented culinary team, and a variety of festive activities that promise fun for all ages. Don’t miss out on this cozy celebration of the season!

Drinks are by subscription.

$35++ per person.

Drinks by subscription.

Sailfish Awards Night

Bluenose Regatta

Sunday, September 15 | 4:30 p.m.

Please look to the Weekly Buzz for more details on this upcoming event.

These dates are accurate as of the printing of this Grosse Pointer. Times and dates are subject to change. Please stay tuned to the Weekly Buzz and eblasts for updates.

14

Saturday, September 21 Sunday, September 22 This 28-mile stadium sailing regatta returns to the GPYC, bringing together sailors from multiple Clubs belonging to the Detroit Regional Yacht Racing Association.

Up Your

Alley

As the saying goes, "Where did the summer go?" It seems like only yesterday we were holding our annual awards banquet. I can guarantee that the upcoming season will be a great one. As of this writing, all the weekly Monday through Thursday evening leagues are full. However, there are openings in the Thursday morning ladies' league, which bowls every Thursday at 10:00 a.m. If you are interested, please contact me at gwoods@gpyc.org. Please note that all league members receive one hour of complimentary bowling during the bowling season.

We still have a few openings in our two Friday night couples’ leagues! The Friday Couples #1 League bowls on the first Friday of each month, while the Friday Couples #2 League bowls on the third Friday of each month. If you and your partner are interested in joining, please send me an email. These leagues are a fantastic way for new members to connect with others. The Friday Couples Leagues will kick off in October.

Our open bowling program will be starting up in September. Beginning September 13, we will have open bowling every Friday and Saturday night.

Call (313) 640-7005 to make reservations. The cost is $40 per lane per hour.

This summer, we held our 1st Annual Cornhole League on Thursday nights on the East Lawn. The league turned out to be a great success. We had eight two-person teams and played a six-week schedule. After the six weeks, we held an eight-team elimination tournament. The winners of both the league and the tournament were Rear Commodore David Schaden and Treasurer Bruce Knapp. They went undefeated during the season, with their only loss coming in the tournament against the eventual runners-up, George Westerman and Matt Wilkins. We’re looking forward to next season, during which we plan to expand the league to 10 teams, as we received a lot of interest this summer.

Thanks, and I hope to see everyone this bowling season!

Gordy Woods Director of Bowling Operations

OPEN BOWLING Fridays and Saturdays starting September 12 Cost: $40 per lane | Shoe rental: $7.00 À la carte dining is available, along with access to the Kids Club.

To make reservations, please call (313) 640-7005 or email gwoods@gpyc.org.

2023-2024 Committee Chairs Athletics – Anthony Ventimiglia Bowling – Tom Stephenson Communications – Cathy Champion Finance – Mark Hauck Facilities – Richard Shetler Harbor – Michael Page Heritage – Joseph Schaden

House – Vice Commodore Robert Weiland IT – Tom Paparaptis Legal – Past Commodore Carl Rashid, Jr. Membership – Cathy Champion Membership Activities – Taffany Van Rossen Strategic Planning – Secretary Michael Sobolewski

15

X SERIES: X50 M SERIES: M51 | M55 | M60 | M64| M75 S SERIES: S51 | S55 | S60 | S75 OFFSHORE SERIES: M600 | S600

M-LINE: M48 X-LINE: X60 | X70 FLYBRIDGE: 420 | 460 | 520 | 590 | 690 S-LINE: 420S | 460S | 520S | 590S

Culinary

By Chef Eric Voigt

Excellence Tomato Basil Caprese

Good Gardening!

This year, we embarked on a wonderful journey—we grew a garden!

Gardening is one of our passions, and it connects deeply with our love for cooking amazing food. The diverse array of ingredients we've cultivated, from lemongrass to peppers and tomatoes, will enhance the flavors of the specials we create.

We’d like to give special recognition to one of our most seasoned employees, Chris Lane, who has been an integral part of our kitchen for 27 years. His expertise has been invaluable in helping us grow these wonderful ingredients.

Michigan has a relatively short growing season compared to southern states, but I believe the quality of our produce during peak season more than makes up for it. I always remember how the hard work put into a garden pays off, especially with crops like tomatoes, which can be incredibly bountiful in a good year. The possibilities are endless—from making sauces to slicing them fresh for salads or even using them in dishes like fried green tomatoes.

This season, we've grown several varieties of basil, from vibrant green garden basil to opal purple basil. We’ve used these fresh herbs on Margherita pizzas and in pesto, bringing a burst of freshness to our dishes. The basil acts as a palate cleanser, making all the flavors shine even brighter. The more we can incorporate it, the better!

We are so grateful for the opportunity to grow something that will nourish the people we serve. As we transition from the hot summer into fall, we look forward to harvesting the garden and creating dishes infused with the flavors and heart of the sun-soaked vegetables and herbs we’ve grown.

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Yield: 6 servings Ingredients: • 6 heirloom tomatoes • 8 oz fresh basil • 6 balls of burrata cheese • Olive oil, to taste • Black pepper, to taste • Coarse salt (such as Maldon), to taste Method: 1. Slice and chop the heirloom tomatoes to your preferred size and arrange them on a serving plate.

2. Place a ball of burrata cheese on each plate.

3. Tear the fresh basil leaves and sprinkle them over the tomatoes and burrata.

4. Drizzle everything generously with olive oil.

5. Season with black pepper and coarse salt to taste.

Serve immediately and enjoy the fresh, vibrant flavors of this simple yet elegant dish.

Matters

Membership

So Long Summer. Fall into Fun! This summer at the Club has been vibrant and full of activity. We were pleased to welcome 26 new families this spring and summer, each adding to the dynamic atmosphere. The Club was alive with everything from tennis matches to relaxed poolside afternoons, and members long tenured and new connected through a range of well-attended events. The season has been marked by a strong sense of community and plenty of memorable moments, making it a standout summer for everyone involved.

The excitement at the Club doesn't stop with summer! Starting September 1, 2024, we're rolling out special incentives for our loyal members. I'm pleased to announce that we'll be waiving the Alexa Coole transfer fee for Social members who wish to upgrade to Active membership. We know many of you Membership Director have boats elsewhere, and we'd love for you to join us in our Harbor. Here’s the best part—those who take advantage of this offer won’t start paying Active dues until January 1, 2025. Additionally, current members who sponsor a new member joining the club as of September 1, 2024, will receive a $500 food and beverage credit. This is our way of showing appreciation for your continued support and helping grow our community!

Kind regards, Alexa Coole Membership Director

Captain’s Club • GROG SHOP •

Join the GPYC Captain’s Club and receive 20% off all merchandise, drinks and food at the Grog Shop. $150 Member Fee Renewable yearly.

Contact Marketing Director, Jennifer Benoit to receive this discount at jbenoit@gpyc.org.

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G P YC MEMBER

Day Camp

By Caelin Micks

Highlights

GPYC Day Camp

Our 2024 Day Camp Season was a huge success! Running from June 17 through early August, the camp welcomed over 100 campers throughout its eight-week duration, with an average of nearly 60 children attending each day.

Daily activities such as crafts, swimming, tennis, and bowling provided campers with endless opportunities to explore their interests and try new things. But beyond the fun, what made this year truly special was the environment we created for our campers. They grew in confidence, fostered lasting friendships, and created memories, all while enjoying time outdoors.

Each week featured a special theme, with a unique event every Wednesday. Highlights included cookie decorating, themed days, an Olympic day, Mad Science Detroit, Halloween in July, a foam party, and even a visit from a petting zoo!

We are already looking forward to welcoming campers back next summer. Full details for the new season of Day Camp will be announced in the winter of 2025.

19

Club

Highlights

By Mary Weiland

Catawba Island Rendezvous

This year's Catawba Island Rendezvous kicked off with a bit of a delay due to rough weather on Lake Erie, postponing the start of the journey to Put-In-Bay. However, the resilient spirit of our members prevailed, and those participating arrived on Thursday, July 11. They were welcomed with cocktails aboard Pier Pressure and spent the evening enjoying the lively music and food venues at Put-In-Bay. On Friday, under fairer seas, boats departed for the Catawba Island Club.

The welcome reception was a warm affair, hosting over 50 members at the Pavilion Side Deck beneath sunny skies. Earlier that day, several members took advantage of the beautiful weather to enjoy a round of golf on a hot and sunny afternoon.

Saturday began with a large group gathering at the Beach Bar, where mimosas and Bloody Marys were the drinks of choice, setting the tone for another hot and sunny day. Many members made the most of the Club's amenities, whether lounging by the pool, swimming off the pier, or taking a dip out to Hooligan, which was cleverly anchored to a moving buoy with floats and dinghies.

The evening's dinner was a highlight, with a well-attended gathering where our gracious host, Mr. Stouffer, personally carved the beef for our guests. After dinner, members enjoyed a relaxing evening by the beach firepit, taking in the stunning sunset and live music at the Burgee Bar. The Catawba Island Rendezvous was a memorable event filled with camaraderie, great food, and perfect summer weather, leaving everyone eager for next year's adventure.

20

Group in front of the “Long Live Rock” Lettering at the Rock n Roll Hall of Fame.

Happy Tigers Fans getting the win over the Cleveland Guardians.

Peter Gleason showing his skills with the guitar.

The group standing in front of the Cleveland North Coast Oasis Harbor. L-R: Megan Mateer, Phillip Mateer, Jack Williams, John Williams, Randy Williams, Megan Williams, Vanessa Hubbard, Dr. Rob Hubbard, Marilyn Stephenson, Tom Stephenson, Nancy Hauck, Mark Hauck, Peter Gleason, Maureen Gleason, General Manager Aaron Wagner.

Lake Erie Rendezvous

By Aaron Wagner

The Lake Erie Rendezvous, an idea long envisioned by Commodore Bill Dillon, brought a fresh location and tradition to the Club’s many successful rendezvous. The event kicked off at the Crew’s Nest in Put-In-Bay on July 22 and 23, where members enjoyed a group dinner and explored the island’s sights and shops. The weather was picture-perfect, and the group relished the activities. The next day, they set out for Cleveland, reaching North Coast Oasis Harbor just before a torrential downpour. Once the rain cleared, the group visited the Rock & Roll Hall of Fame, enjoying a fascinating tour that included this

year's inductees like Mary J. Blige and Cher. Afterward, “Docktails” preceded a delightful group dinner at Lakeside Nuevo, an upscale Mexican/Spanish restaurant with stunning sunset views.

Day 2 began with mimosas on the dock and homemade Jello shots from Harbor Master Jaret, who, along with his team, ensured the group had a memorable stay, even gifting GPYC Burgee glassware to the boaters. The group then headed to Progressive Field to watch the Detroit Tigers take on the Cleveland Guardians, proudly sporting Tigers gear despite the boos.

The Tigers won, and the day ended with a casual dinner hosted by Mark

21

and Nancy Hauck at their yacht, Bon Temp II, where Pete Gleason earned the title of “Sausage King” for his grilling skills.

The final morning featured “The Leftovers Breakfast,” cooked by Harbor Master Jaret on his Blackstone Grill.

The trip was a fantastic experience, and it looks set to become a new favorite for GPYC boaters. A big thanks to Commodore Dillon for creating a new tradition that will be exciting to watch develop in the coming years!

Club

Highlights

Ice Cream Social & Campout Movie Night On Thursday, August 1, members gathered on the East Lawn for a fun-filled ice cream social and movie night. The featured film of the evening was Super Mario Bros., The Movie! Mario himself made a special appearance, engaging with the kids and joining in on the games. The event was a hit, bringing joy and smiles to everyone who attended.

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Employee Golf Outing On Monday, August 12, members and employees gathered for the third annual employee golf outing at St. Clair Shores Golf Course. The day was perfect for golf with sunny skies and a pleasant breeze.

1st Place Team: Jerry LaLonde (Banquet Chef), Peter Gleason, Tom Stephenson, and Dominic Neumann Score: 64 (6 under par) 2nd Place Team: Brian Fish, Mike Page, Maria Dallas (Catering Director), and Neil Turchick Sr. (Valet Manager) Closest to the Pin: Neil Turchick Sr. (Valet Manager) Longest Putt Made: Gloria Hinz A special thanks to Gordy Woods for organizing this fantastic event. Be sure to look for details about our next member-employee event in the future!

Congratulations to all the participants and winners! It was a great day of golf and camaraderie.

23

Club

Highlights

By Scott Bade

GPYC Men’s Golf League 2024 Update The GPYC Men’s Golf League has been teeing off on Mondays for the past two years. The Club’s rich boating tradition shows in our golf scores (just a joke). We start in May and wrap up near the end of September. This year, we’re playing 9 holes every Monday at 5:30 p.m. at Sycamore Hills Golf Club in Macomb, Michigan.

Most of our players are GPYC members, and we are always looking for substitutes. If you’re interested in joining, please send an email to Scott Bade at scottbade@gmail.com.

We play using handicaps, so the competition is always spirited. Each week, players compete against the field, with no permanent teams. We crown a weekly champion who wins a coveted bag tag. Additionally, we play for a little cash each week, awarding prizes for skins, close-to-the-pin, and the weekly low net score.

Our first-half season ended on July 8, with the following finishers: 1. Charles Molnar (855 points) 2. Sean Fannon (685 points) 3. Brian Fish (665 points) The second-half season is well underway with the following players in the top positions: 1. Sean Fannon 2. Derek Starks 3. Gary Carlson

Save the Date

The two half-season champions will compete for the prestigious GPYC Golf Cup at the end of the season.

For more information, send an email to Scott Bade at scottbade@gmail.com.

The leadership of the GPYC Golf League includes: • Commissioner: Scott Bade • Chief Financial Officer: Pete Gleason • Chief Scoring Officer: Gardner Martin

96th

COMMODORE’S BALL Saturday, December 7, 2024 Commodore Robert Weiland & Lady Mary Weiland

24

Farewell Summer

Staff

As the summer season comes to a close, we want to extend our heartfelt thanks to our incredible seasonal staff. Your hard work, positive energy, and dedication have made a lasting impact on our members and guests. From assisting with events to ensuring smooth daily operations, you’ve played a crucial role in making this summer a memorable one. We appreciate all that you’ve done and hope to see you back next season!

25

Swim Team

By Michelle Shore

Spotlight

Congratulations to the GPYC Sailfish on an incredible 2024 season!

The team achieved an impressive 4th place finish in the MICSA finals, with two 1st place finishes and countless medals. This year, the Sailfish also set two new team records.

Moreover, the team won the 2024 Corsan Challenge for the third year in a row! The Corsan Challenge supports Detroit Swims, an initiative started in 2010 to ensure that every child in Metro Detroit has the opportunity to learn both water safety skills and how to swim.

Drowning accounts for more than 1 in 10 unintentional injuries and deaths in children and adolescents. Reports show that 70 percent of children in the Metro Detroit area have little to no swimming ability, highlighting the urgent need to reduce water-related injuries and drowning deaths.

The YMCA of Metropolitan Detroit is working to change this narrative by providing swim lessons at YMCAs, local schools, and community pools across the area. We eliminate every obstacle by providing swimwear, towels, transportation, certified lifeguards, swim instructors, and all the encouragement a child needs to be safe around water.

A huge thank you to GPYC members and Sailfish families for their contributions, helping the team raise an impressive $9,325—$7,000 more than any other participating club!

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To Your

Health

Why Hybrid Training is Essential: Don't Put All Your Eggs in One Basket

In the ever-evolving world of fitness, there’s a growing recognition that focusing on just one aspect of training can leave you vulnerable to imbalances, weaknesses, and potential injuries. The hybrid training model, which incorporates strength, cardio, flexibility, and balance, has become a popular and effective approach for those looking to achieve well-rounded fitness.

Imagine this scenario: you’ve spent years in the gym, developing incredible strength. You can bench press an impressive amount of weight—perhaps even enough to metaphorically lift the Empire State Building. But when it comes time to climb a flight of stairs, you find yourself winded and struggling. This situation brings to mind the quote, "What good is it if you can bench press the Empire State Building, but can't walk up a flight of stairs without getting tired?" It highlights the importance of not just focusing on one area of fitness, but rather diversifying your training to ensure you’re prepared for all aspects of physical activity.

The Components of Hybrid Training Strength Training: Building muscle is crucial for overall health. Strength training improves bone density, boosts metabolism, and enhances muscle mass, which is essential for daily activities and athletic performance. However, without integrating other forms of exercise, you might develop incredible strength but lack the endurance, flexibility, or balance needed for other activities.

Cardiovascular Training: Cardio is essential for heart health and stamina. Whether it's running, cycling, swimming, or any other form of aerobic exercise, cardio improves the efficiency of your cardiovascular system, enabling you to sustain physical activity for longer periods. Without adequate cardio training, even the strongest individuals may find themselves struggling with tasks that require endurance.

Flexibility: Flexibility is often overlooked but is crucial for maintaining a full range of motion in the joints. Incorporating stretching or activities like yoga into your routine can prevent injuries, improve posture, and enhance overall mobility.

A lack of flexibility can lead to stiffness and an increased risk of injury, particularly during strength training or other intense physical activities.

Balance: Balance training is key to preventing falls and maintaining stability, especially as we age. Activities that challenge your balance, such as yoga, Pilates, or even simple balance exercises, help improve proprioception (your sense of body position) and core strength. Neglecting balance can result in poor coordination and increased injury risk.

The hybrid training model is not just a trend; it’s a sustainable approach to fitness that prepares you for all aspects of life. By incorporating strength, cardio, flexibility, and balance into your routine, you ensure that you’re not just strong but also well-rounded in your fitness capabilities. Remember, it’s not about being the best at one thing—it’s about being ready for anything. After all, what good is it if you can bench press the Empire State Building, but can't walk up a flight of stairs without getting tired? Diversify your training, and you’ll be ready to tackle any challenge that comes your way.

Best in health, Peter Wendzinski Athletic Director

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GPYC

News

Harbor Hours

Sunday - Saturday 6:30 a.m. - 11:30 p.m.

Fuel Dock Hours 8:00 a.m. - Sunset Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.

Fitness Hours

Daily 5:00 a.m. - 10:00 p.m.

Grog Shop Hours

Monday - Thursday 9:30 a.m. - 7:30 p.m.

Friday - Sunday 9:00 a.m. - 8:00 p.m.

Hours are subject to change

Gazebo Bar Hours (Weather Permitting) Daily 11:00 a.m. - 10:00 p.m.

Harborside Grill Hours

The last day of Harborside Grill will be Monday, September 2.

Monday - 4:00 - 9:00 p.m.

Tuesday - Sunday - 8:30 a.m. - 9:00 p.m.

GPYC Reciprocity

Don’t forget that the Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.

Cancellation Policy

Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.

Online Dining Reservations Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.

Sunday Brunch

Every Sunday | 10:00 a.m. – 2:00 p.m.

Join us for Brunch every Sunday in the Main Dining Room. Enjoy an omelette station and other favorite brunch items.

After your meal, take advantage of our Brunch & Bowl and reserve a lane in the Bowling Recreation Center! To make a reservation, email Bowling Director Gordy Woods at gwoods@gpyc.org.

Spring/Summer Clubhouse Attire

Gentlemen (ages 12-up): Collared shirts with tailored pants, denim or dress-length shorts may be worn. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips, cut-off shorts, swimwear and shirts without sleeves are prohibited. Sandals may be worn, rubber shoes, Crocs or slides may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck.

Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants, denim or appropriate shorts may be worn. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate hats. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips, cut-off shorts and swimwear are prohibited.

Sandals may be worn, rubber shoes, Crocs or slides may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck. Family friendly attire is required at the pool.

Athletic Attire: Athletic attire is restricted to the Fitness Center and Locker Rooms.

Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center. Athletic attire may be worn on the Binnacle Terrace during breakfast and lunch only.

Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.

Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.

29

GPYC Concierge Service

All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.

Ala Carte Lunch Service

Lunch will be served in the Binnacle from 11:00 a.m. - 2:00 p.m. Wednesday through Saturday.

Ala Carte Dining

A La Carte Dining is available Wednesday through Sunday at the Club for lunch and dinner. Please be sure to check The Buzz and other publications for dining hours and dining rooms available. If you have any questions, please call (313) 884-2500 or email frontdesk@gpyc.org.

Kid's Club

Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!

To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cutoff for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.

Dining Hours SUNDAY BRUNCH: Main Dining Room

11:00 a.m. - 2:00 p.m.

LUNCH: Binnacle Wednesday - Saturday 11:00 a.m. - 2:00 p.m.

DINNER: Main Dining Room Thursday 5:00 - 9:00 p.m.

Friday & Saturday 5:00 - 10:00 p.m.

Binnacle Wednesday, Thursday & Sunday 5:00 - 9:00 p.m.

Friday & Saturday 5:00 - 10:00 p.m.

Looking

Aft

THE FIRST GROSSE POINTER MAGAZINE

By Larry Stephenson, MD and Carol Stephenson

GPYC members had been enjoying their spectacular new clubhouse for a mere three months when the Great Depression hit fast and hard. Commodore John French was at the helm and remained until 1931, when C. Hayward Murphy replaced him as commodore. In 1935, just before the building went into foreclosure, George M. Slocum became commodore, and in retrospect he was a fortunate choice. Commodore Slocum, an avid boater, was in the advertising business, but it was his family’s business that turned out to be fortuitous.

George was born into a publishing family, beginning his working career as a typesetter at age twelve. In 1935 he owned a printing company that was publishing two successful trade magazines he had founded, the Michigan Business Farmer and Automotive Daily News, which eventually became Automotive News. When the bank moved in and locked the doors to the GPYC clubhouse, members no longer had a place to meet and stay informed, so our commodore stepped in and began publishing a newsletter, which he christened The Grosse Pointer. For the next three years this four-page newsletter fulfilled its mission of keeping GPYC members up to date and promoting esprit de corps.

Then in 1938, gloom turned to glee. The clubhouse was purchased by a group consisting of several GPYC members and the club was functioning once again. Nine years to the day from the grand opening of the clubhouse on July 4, 1929, the reopening was celebrated on July 4, 1938. “Fourth of July Marks Ninth Anniversary and Eighth Annual Regatta of GPYC” was the headline of the July 1938 issue of The Grosse Pointer, still in newsletter form, with subtitle “Full Program of Sailing, Swimming and Dancing Offered Members to Celebrate Formal Opening of New Club”.

The first issue of The Grosse Pointer in magazine form came out in November 1938, with the words “Official Publication of Grosse Pointe Yacht Club” included in the title. There were nineteen pages, beginning with a message from Commodore Slocum and promoting these upcoming events: Adult Dancing Lessons (latest and most popular dance steps in Fox Trot and Rumba taught by Arthur Murray staff); Feather Party, aka Keno Party, aka GPYC Games Party ($5, includes dinner); Thanksgiving Day Dinner; Power Squadron Course on Piloting Small Boats; Children’s Christmas Party; Ladies Bridge Luncheon and Fashion Show; Swedish Night Party ($2.50, includes Swedish Smorgasbord, Swedish string trio, Swedish quartet and Swedish folk dancing in peasant costumes); New Year’s Eve Ball (“Come make merry with your friends where jollity will reign supreme!”); New Year’s Day Open House (members only). Social Notes included recaps of Monte Carlo Night, the Halloween costume party (featuring prize-winning fight between matador and bull) and the Symphony party featuring dinner and dancing to the Detroit Symphony Orchestra. Clearly the GPYC was back in business and The Grosse Pointer was there to record it.

30

2024 GPYC

Calendar

october 2024

September 2024

October 2 Wednesday Mixed Bowling

September 1 Sunday Brunch, Worship on the Water, Bocce Tournament

October 3 Thursday Ladies Bowling, Thursday Mixed Bowling

September 2 Pool Games, Labor Day BBQ

October 4 Fall Getaway, Kid's Club, Couples Bowling #1

September 4 Mahjong, Women's Book Club

October 5 Fall Getaway, Kid's Club, GPYC vs Red Run

September 6 Kid's Club, Director's Spouse's Dinner, Director's Cruise

October 6 Fall Getaway

September 7 Director's Cruise, Kid's Club

October 7 Monday Men's Bowling

September 8 Sunday Brunch

October 9 Wednesday Mixed Bowling

September 11 Waterford Hills Track Day

October 10 Thursday Ladies Bowling, Thursday Mixed Bowling

September 12 Past Commodore's Dinner

October 11 Euchre Night, Kid's Club

September 13 Milliken Rendezvous, Kid's Club

October 12 Kid's Club

September 14 Cars & Coffee, Milliken Rendezvous, Kid's Club September 15 Milliken Rendezvous, Sunday Brunch, Swim Team Awards Night September 18 Wednesday Night Mixed Bowling, Harvest Moon Wine Tasting, Doggy Splash Day September 19 Thursday Ladies Bowling, Thursday Mixed Bowling

October 14 Monday Men's Bowling October 16 Wednesday Mixed Bowling October 17 Thursday Ladies Bowling, Thursday Mixed Bowling October 18 Kid's Club, Couples Bowling #2

September 20 Kid's Club

October 19 Kid's Club

September 21 Kid's Club, Bluenose Regatta

October 21 Monday Men's Bowling

September 22 Sunday Brunch, Fall Family Festival, Bluenose Regatta

October 23 Wednesday Mixed Bowling

September 23 Monday Men's Bowling

October 24 Thursday Ladies Bowling, Thursday Mixed Bowling

September 25 Wednesday Mixed Bowling, Oktoberfest German Nigh

October 25 Kid's Club, Howling Halloween Party, Tower of Terror

September 26 Thursday Ladies Bowling, Thursday Mixed Bowling

October 26 Kid's Club

September 27 Kid's Club

October 28 Monday Men's Bowling

September 28 Kid's Club

October 30 Wednesday Mixed Bowling

September 29 Sunday Brunch

October 31 Thursday Ladies Bowling, Thursday Mixed Bowling

September 30 Monday Men's Bowling

31

These dates are accurate as of the printing of this Grosse Pointer.

Please stay tuned to The Weekly Buzz and eblasts for updates.

Grosse Pointe Yacht Club 788 Lake Shore Road Grosse Pointe Shores, MI 48236

INDUSTRY’S LEADING WARRANTY 5 YEARS