UPCOMING EVENTS PAGES 16-17 UP YOUR ALLEY PAGES 24
CULINARY EXCELLENCE PAGE 22-23
Editor
Jennifer Benoit
Contributing Editor
Alexa Coole
Sarah Dembinski
Liam McEnroe
Aaron Wagner
Peter Wendzinski
Commodore Robert Weiland
Publisher
Grosse Pointe Yacht Club
788 Lake Shore Road
Grosse Pointe Shores, MI 48236 (313) 884-2500
www.gpyc.org
Advertising Director & Graphic Designer
Jennifer Benoit
Writers
Mike Andrews
Jennifer Benoit
Alexa Coole
Caelin Micks
Secretary Kurt Saldana
Michelle Shore
Carol Stephenson
Alex Turner
Chef Eric Voigt
Aaron Wagner
Commodore Robert Weiland
Peter Wendzinski
Photographer
John F. Martin
Photography, Inc.
Grosse Pointe Yacht Club
Established 1914 788 Lake Shore Road
Grosse Pointe Shores, MI 48236 (313) 884-2500
www.gpyc.org The Grosse Pointer Magazines are published twelve times a year under contract with the Grosse Pointe Yacht Club.
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This month’s cover photo captures the artistry of a stunning oyster ice sculpture from our Annual Fleet Review Dinner Party—an evening that reflected both tradition and celebration at its finest.
Inside this issue, you’ll find highlights from our Galaxy Foam Party, snapshots from Fleet Review weekend, and plenty of reasons to look ahead. As we say farewell to long summer days and sail into the cozy spirit of fall, our calendar is filled with events that bring members together including the always-popular Doggy Splash Day, our festive Fall Family Festival, and spirited Lions Tailgates right here at the Club.
September marks that special time of year when the evenings turn crisp, the leaves begin to change, and the lake takes on a new kind of beauty. It’s the season of cozy sweaters, warm drinks, and gathering with friends to celebrate Michigan traditions, whether dockside at sunset or cheering on the Lions.
As always, your feedback is important to us. Whether it’s a compliment, suggestion, or fresh idea, we’d love to hear from you. Please send your thoughts to experience@gpyc.org and help us continue to elevate the member experience.
Here’s to crisp evenings, fall festivities, and the excitement of a new season at GPYC.
See you at the Club!
Jennifer Benoit Marketing Director
Grosse Pointe Yacht Club Officers
Fleet Officers
Commodore Robert V. Weiland
Dr. Robert G. Hubbard, Fleet Captain Power
Vice Commodore David M. Schaden
Dr. John T. Seago, Fleet Captain Sail
Rear Commodore Bruce G. Knapp
Commodore's Corner
Treasurer Michael J. Sobolewski
Rev. Walter A. Schmidt, Fleet Chaplain Mark E. Hauck, Fleet Measurer
Com. Sean M. Schotthoefer, Fleet Quarter Master
Secretary Kurt J. Saldana
Dr. Wendy A. Lucid, Fleet Surgeon
Directors
Peter G. Beauregard
Peter T. Gleason
Mark E. Hauck
Front Desk (313) 884-2500 frontdesk@gpyc.org
Christopher Izzi
Editorial
Dr. Kevin M. O'Brien
Wow, what a summer it has been—and it’s not over yet! The weather may have been the true star, blessing us with sunny days and fair winds that helped make all of our events shine.
Information for this publication should be submitted to:
Michael A. Page
William S. Turner
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Fleet Officers
For our boaters, the rendezvous to Catawba Island Club and up north to Mackinac Island saw record attendance at both. We had 120 participants and over 30 boats on Mackinac Island, and thanks to hard work right up to the event, every boat was successfully docked. I cannot thank the people who made these events happen enough. Special thanks to Aaron and Maria for your on-site support, to Veronica for her warm hospitality at East Dock, to Kevin O’Brien for hosting us at the Mackinac Island Yacht Club, and to Dan and Jill Connell for welcoming us into their Mackinac Island home.
Staff Emails
Paul D. Kelly, Fleet Captain Power
Robert D. Eger, Fleet Captain Sail
Dr. Michele G. Ramsdell, Fleet Surgeon
General Manager – Aaron Wagner awagner@gpyc.org
Our swim team finished an impressive third place in MICSA, with outstanding participation and performance. Thank you to all the parents, committee members, coaches, and Club staff who make the swim season so special.
Rev. Walter A. Schmidt, Fleet Chaplain
Douglas W. Manix, Fleet Measurer
Assistant General Manager – Sean Brown sbrown@gpyc.org
Michael D. Riehl, Fleet Quarter Master
Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org
Committee Chairs
Our sailors, led by Christina, also had a strong season—performing well in a number of regattas and setting the standard for yacht club sailing programs in the area. Turning to the courts, tennis and pickleball were full of energy all summer long. A big thank you to Dmiitri and Mike for running such exceptional programs.
Thomas Stephenson, Bowling
Membership Director – Alexa Coole acoole@gpyc.org
Treasurer Michael Sobolewski, Bylaws & Centennial
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Robert Eger, DRYA
Commodore Robert Weiland, Executive
Graphic Designer – Heather Shock hshock@gpyc.org
Director Christopher Izzi, Facilities Christopher Sheeren, Finance
Human Resources Director – Gregory Martini gmartini@gpyc.org
Anthony Ventimiglia, Fitness & Wellness
Mary and I also want to thank everyone who participated in Fleet Review Weekend. What a wonderful tradition it is to see the parade of boats and the Harbor full of lights and flags. The Friday party at the Gazebo brought our members together beautifully, and Saturday’s dinner was second to none. And thank you for indulging me as I hogged the photo ops with the parrot—I hope you all had as much fun as we did!
Food & Beverage Director – Heather Aldrich haldrich@gpyc.org
Edward & Taffany Van Rossen, Fleet Review
James Mestdagh, Foundation
Director of First Impression – Kaylee Gerniski kgerniski@gpyc.org
Our Club events throughout the season also saw great participation, offering something for everyone. From Wine Committee evenings to another memorable Havana Nights hosted by Saylor and Iris Frase, there was no shortage of memorable moments.
Scott Bade, Golf - Men's Marney Ramsey, Golf - Women's Director Michael Page, Harbor Joseph Schaden, Heritage
Executive Chef – Eric Voigt evoigt@gpyc.org
Vice Commodore David Schaden, House
Harbor Master – Alex Turner aturner@gpyc.org
On the business side, we completed the much-needed maintenance of our Ballroom windows. With such success both in quality and cost, the Board approved a full exterior painting and restoration of our Clubhouse. In addition, a new heating boiler will be installed before heating season (which we hope is still months away!).
Catering Director – Maria Dallas mdallas@gpyc.org
Past Commodore Carl Rashid Jr, Legal Taffany Van Rossen, Membership & Membership Activities
The Board has also begun reviewing results from the annual member survey. Your feedback will guide our strategic planning for the year ahead and beyond. We will also hold a very special Membership Meeting at the end of September to vote on an important update to our bylaws. Please plan to attend.
Alex & Rebecca Gaedcke, Pointe Club
Commodore & Lady Weiland, Rendezvous
Catering Coordinator – Mary Primak mprimak@gpyc.org
Gregory DeGrazia, Sailing
Secretary Kurt Saldana, Strategic Planning
Bowling Director – Gordy Woods gwoods@gpyc.org
With Labor Day behind us, our social focus now shifts to the fall bowling leagues, which have been expanded to welcome as many members as possible. Weather permitting, we’ll also be squeezing in a few more weekends at the pool.
Michelle & Thomas Shore, Swim Team
Michael A. Page, Tennis
Trap Shooting Manager – Christina Noland cnoland@gpyc.org
Security Director – Mike Lee mlee@gpyc.org
Past Commodore James Ramsey, Traditions & Protocol
Rear Commodore Bruce Knapp, Wine
Finally, I want to offer a heartfelt recognition for someone we lost. Kishor was a friend to all, doing what he loved every day at the Club. His life was cut short much too soon, and he will never be forgotten.
Athletic Director – Peter Wendzinski pwendzinski@gpyc.org
Appreciation
I look forward to seeing you all around the Club. We truly are a Club for all seasons!
Bob Weiland
Commodore 92
Notes from the Manager
Front Desk (313) 884-2500 frontdesk@gpyc.org
Editorial
Information for this publication should be submitted to:
Marketing Director, Jennifer Benoit jbenoit@gpyc.org
Staff Emails
General Manager - Aaron Wagner awagner@gpyc.org
Chief Financial Officer - Jim DeMasse jdemasse@gpyc.org
Executive Chef - Eric Voigt evoigt@gpyc.org
Catering Coordinator - Mina Makrinos mmakrinos@gpyc.org
Pastry Chef - Christina Wood cwood@gpyc.org
Harbor Master - Alex Turner aturner@gpyc.org
Membership Director - Alexa Coole acoole@gpyc.org
Marketing Director - Jennifer Benoit jbenoit@gpyc.org
Food & Beverage DirectorJames Ahee jahee@gpyc.org
Athletic Director - Peter Wendzinski pwendzinski@gpyc.org
Bowling Director - Gordy Woods gwoods@gpyc.org
Waterfront Manager - Christina Noland cnoland@gpyc.org
Pool Manager - Elizabeth Bourke ebourke@gpyc.org
Tennis Director - Dmitri Diakonov tennispro@gpyc.org
Get Ready for Fall Fun at GPYC
In Michigan, many clubs—whether yacht clubs, country clubs, or golf clubs—start to slow down as the seasons shift from summer to fall. The weather gets a bit cooler, and harbors and golf courses begin to prepare for winter hibernation.
At GPYC, we see it differently. For us, fall is an opportunity to change things up and enjoy unique activities. Fall at the GPYC is full of fun for the entire family—and it all kicks off in September.
We are proud to say that GPYC is the only local club or park that keeps its pool open in September. The Pool, Harborside Grill, and Gazebo Bar all remain open on Saturdays and Sundays from 12:00 – 5:00 p.m. (weather permitting). Make sure to take advantage of this extended season and keep the kids active after school (between homework, of course!).
Football fans, get ready! Our Lions Tailgates are new this fall so save the dates on September 7, 14, and 28. Join us at the Club to cheer on the Lions with fellow members while enjoying food, drinks, and plenty of game-day spirit.
For our dog owners, we’ll host our annual Doggy Splash Day on the last day the pool is open, Sunday, September 28. It’s always a blast to see our furry friends—and their families—splashing around together.
The Club also continues to feature the best outdoor dining experience in Metro Detroit on the Binnacle Terrace throughout September, offering breathtaking views. Invite friends or neighbors to join you for dinner and show them what makes our Club so special!
We’ve had a strong year of recruiting new members, and we truly appreciate your commitment to helping us grow our Club community. Don’t forget—there’s a referral bonus for members who successfully recruit friends, family, or neighbors to join GPYC.
Lastly, thank you to everyone who participated in the Annual Membership Survey. Your feedback is invaluable and helps shape our planning for the year ahead and beyond. The best clubs are those that continually look to improve their services as member needs evolve through time and across generations.
It is with deep sadness that we share the passing of Kishor Oza, a beloved member of our Club family and longtime bartender. Kishor’s warm smile, gracious demeanor, and dedication to exceptional service touched the lives of countless members over the years.
For 21 years, Kishor was a fixture behind the bar at the Club. He was always ready with a kind word, a listening ear, and your favorite drink prepared just right. His professionalism, sense of humor, and genuine care for everyone he met made him not just a colleague, but a dear friend to many. We are grateful for the memories he helped create and the joy he brought to our community. Kishor will be greatly missed by staff, members, and friends alike.
Aaron Wagner General Manager
From the Boardroom
Here’s what we covered and what’s next.
Membership Momentum
• 5 Legacy-Social Members, 2 Active Members, 2 Reinstatements
• 3 Resignations, 1 Social Transfer, 1 Legacy-Social Transfer
By Secretary Kurt Saldana
• Sponsor incentive: the primary sponsor of a new member receives a house credit equal to one month of the new member’s dues after initiation is paid (approved unanimously).
The sponsor credit should spark more referrals and keep momentum strong throughout the year.
Financial Snapshot
• Forecast trending +$152,851 vs. budget; dues forecast –$122,952.
• What’s next: Finance reviewing audit/taxes; Sept 23 budget review; September vote on Operations & CapEx (with a detailed CapEx schedule)
With expenses in line and forecasts improving, we’re positioned to finish on target if summer volume holds.
Facilities & Captial Projects
• Ballroom windows complete and structurally sound.
• Exterior restoration & painting of the building and windows approved unanimously.
Visible progress is being made to restore and upgrading of Club facilities. Below are photos of the restoration process.
General Manager Operations & Member Experience
• Pool & Harborside: open weekends through Sept 28, 12–5 pm (weather/volume dependent).
• Brunch survey coming soon—tell us buffet vs. menu.
• Banquet Operations: Anna Zappa joins Aug 1 as Banquet Operations Manager.
• Member & staff surveys: Board feedback is in; distribution planned for August 11.
Extended hours, fresh leadership, and member input is our continued effort to improve membership experience and service.
Rendezvous
• Milliken: 19 boats registered; 12 slips confirmed; more pending DNR.• Member-Centric Experience – Broaden family programming, signature social events, and on-water adventures to foster camaraderie and attract the next generation.
Thanks for staying engaged—your support keeps GPYC thriving.
Membership Matters
By Alexa Coole
A Remarkable Year for Membership
As we approach the end of our fiscal year, I can’t help but reflect on what an incredible year it has been for membership at GPYC. Recruitment is stronger than ever, and I’m thrilled to share that our average member age for the 24-25 year is now in the thirties—the youngest I’ve seen in my four years as Membership Director! This is such an exciting milestone, and it has been an absolute pleasure meeting and getting to know each and every one of you.
I’m even more excited for members to connect with one another, build new friendships, and get acclimated to everything the Club has to offer. Because while membership numbers are up, the heart of GPYC will always be about people, community, and creating lasting memories together.
And membership growth isn’t the only thing to celebrate, have you seen our event lineup for the fall and winter season? September is packed with exciting social events, including our newest addition, GPYC Detroit Lions Tailgates! These tailgates are designed to be fun for all ages, bringing the energy of game day right here to the Club.
If I could share one piece of advice, it would be this: use your membership to its fullest! Whether it’s attending an event, playing a match on the courts, or simply enjoying a drink at the Gazebo, make yourself at home. There’s always a new friend to meet, a connection to make, and a memory waiting to be created.
Let GPYC be your home away from home, not just for the summer season, but for all seasons.
S E P T E M B E R
*Weather Permitting*
Labor Day BBQ Monday, September 1 | 4:00 PM
Member Orientation Wednesday, September 3 | 5:30 PM
Bowling League Kick-Off Party September 5 | 6:00 PM
Detroit Lions Season Kickoff Tailgate Sunday, September 7 | 1:00 PM
Detroit Lions Tailgate Sunday, September 14 | 10:00 AM Milliken Rendezvous September 12- 14
Open Bowling Friday, September 12 | 5:00 PM
Brunch & Bowl Sunday, September 14 | 10:00 AM
Open Bowling Friday, September 19 | 5:00 PM
Best Pairing Wine Dinner Friday, September 19 | 5:00 PM
Fall Family Festival Sunday, September 21 | 11:00 AM
Brunch & Bowl Sunday, September 21 | 11:00 AM
Open Bowling Friday, September 26 | 5:00 PM
Bluenose Regatta Saturday, September 27
Detroit Lions Tailgate Sunday, September 28 | 10:00 AM
Brunch & Bowl Sunday, September 28 | 11:00 AM
Doggy Splash Day Sunday, September 28 | 3:30 PM
Mahjong Every Wednesday | 1:30 PM
Kids Club Every Friday & Saturday | 5:00 PM
Open Bowling Every Saturday | 5:00 PM
Sunday Brunch Every Sunday| 10:00 AM
Harbor Happenings
By Alex Turner
As we transition into the late season, we’d like to remind members that the Harbor remains open 24 hours a day through the month of September. Harbor staff is available from 7:00 a.m. to 11:00 p.m., with security staff monitoring the Harbor from 11:00 p.m. to 7:00 a.m.
With many of our seasonal team members returning to school, we kindly ask for your continued patience and understanding, as response times may be longer than usual. We strongly encourage all members to utilize our concierge service to help streamline requests and enhance your overall experience.
The fuel dock is now operating on late-season hours, opening at 8:00 a.m. and closing at sundown, due to reduced daylight and operational safety considerations. In-well pump-outs are available Monday through Thursday only.
We appreciate your support and understanding as we navigate this seasonal transition. Our team remains committed to providing safe, high-quality service throughout the remainder of the season.
Finally, I would like to sincerely thank our Harbor staff for their hard work and dedication in keeping operations running smoothly throughout the summer.
To Your Health
By Peter Wendzinski
Americans Get Enough Protein— But Are Falling Short on Fiber
Protein is a foundational nutrient in the American diet, essential for muscle repair, immune support, and metabolic health. With protein-packed products lining store shelves and diet culture promoting high-protein intake, Americans are consuming more than enough of it.
Fiber, however, is a different story. Despite its critical role in long-term health, nearly all Americans fall short of daily fiber recommendations—putting them at greater risk for chronic diseases.
Protein: Ample and Accessible
According to the What We Eat in America report from the National Health and Nutrition Examination Survey (NHANES) 2017–2020, average daily protein intake among U.S. adults is:
• 90–100 grams per day for men
• 70–75 grams per day for women
These levels far exceed the Recommended Dietary Allowance (RDA) of:
• 56g/day for men
• 46g/day for women
The 2020 Dietary Guidelines for Americans confirms that protein is not a nutrient of concern for the general population. Less than 3% of Americans fall below the Estimated Average Requirement for protein intake.
Fiber: A Major Nutrient Gap
In contrast, fiber has been consistently flagged as a “nutrient of public health concern” by the USDA and HHS for over a decade. Here's what the data show:
• The recommended intake is 38 grams/day for men and 25 grams/day for women, per the Institute of Medicine.
• According to NHANES data analyzed in a 2021 American Journal of Lifestyle Medicine review, more than 90% of women and 97% of men do not meet daily fiber recommendations.
• The average fiber intake is just 15–17 grams/day—less than half of what’s advised.
This widespread deficiency has significant consequences. A 2019 meta-analysis published in The Lancet reviewed 185 prospective studies and 58 clinical trials, concluding that people who consume the most fiber have 15–30% lower risk of cardiovascular disease, type 2 diabetes, stroke, and colorectal cancer.
Why the Fiber Shortfall?
Several factors contribute to the U.S. fiber gap:
• High intake of processed foods that are stripped of fiber
• Low consumption of whole grains, vegetables, fruits, and legumes
• Nutrition trends that emphasize low-carb or animal-heavy diets, which typically contain little or no fiber
It’s important to note: animal-based proteins (meat, eggs, dairy) contain zero fiber. This creates a blind spot in diets that prioritize protein without pairing it with fiber-rich sources.
How to Get Enough of Both
The solution isn’t to reduce protein—it’s to increase fiber alongside it:
• Pair your protein (chicken, steak, or eggs) with fiber-rich sides like roasted vegetables, lentils, or farro
• Snack on nuts, seeds, or high-fiber fruits like raspberries and pears
• Choose whole grain versions of bread, pasta, and cereals
Even modest increases in fiber—just 5–10 extra grams per day—can significantly improve cholesterol, blood pressure, and glycemic control, according to a 2022 Nutrients review.
While Americans are excelling in protein intake, fiber remains the nation’s most under consumed nutrient.
With over 90% of the population deficient, it's time to shift some attention away from what we’re already getting enough of, and toward what we’re missing. Better health doesn't mean less protein—it means more balance.
• Custom Interiors
• Marine Carpet
• Cushions & Upholstery
• Contract Sewing
• Exceptional Traction
• Unparalleled Comfort
• Shock Absorption
• Acrylic & Bonded Windows
• Sailboat Dodgers
• Canvas Service & Repair
• SeaDek Flooring
• Protection for Boat Surfaces
• Noise Reduction
If
Custom Outdoor Patio Covers
GPYC Day Camp
By Caelin Micks
2025 Day Camp Highlights
Our Day Camp was bursting with energy, excitement, and unforgettable moments. Running from mid-June through early August, we welcomed over 120 campers—an incredible turnout that exceeded last year’s numbers by 20! With nearly 65 kids joining us each day, the camp was alive with laughter, learning, and new friendships.
From creative art projects and swim time to tennis lessons and trips to the bowling alley, campers enjoyed a wide variety of activities. What truly made this season special, though, was the growth we witnessed each day.
Each week featured a new theme, keeping the experience fresh and exciting. Wednesdays were always a highlight, thanks to our signature special events. This year’s lineup included cooking with the chefs, dress-up days, hands-on science shows, a magician, a summertime Halloween celebration, a foam party, and even a visit from a petting zoo and GP Zoology!
We’re so proud of the memories made and the connections formed this summer. Planning for next year is already underway, and we can’t wait to welcome even more campers in 2026. Be on the lookout for announcements this winter!
Second Half Weekly Themes & Highlights:
Week 5: Science Week
Week 6: Magic Week
Week 7: Farm Week
Week 8: Water Week
HONOR YOUR FAMILY—SUPPORT YOUTH SAILING
Support youth sailing and leave your legacy at the Grosse Pointe Yacht Club’s iconic Sailor’s Corner. With a $500 donation to the Youth Nautical Education Foundation (YNEF), you’ll receive a custom-en graved brick honoring you, your family, a sailor or a loved one. Each paver becomes a permanent tribute and helps fund valuable sailing programs for young sailors. This unique fundraiser is your chance to be part of Grosse Pointe’s nautical heritage while supporting the next generation. Space is limited—act now to secure your place and make a lasting impact on youth sailing.
Each brick represents a donation of •$500 to YNEF to grow our support for sailing programs
• Your donation can be part of the legacy at Grosse Pointe Yacht Club’s Sailor’s Corner.
For information visit ynef.org or call Jim Morrow (313)510-4058 YNEF is a 501(C)3 organization
Jason M Geisz, has competed in the Bayview Mackinac Race for 24 consecutive years, winning back-to-back in 2009 and 2010, and being on the podium 4 other times in the last 5 years, after campaigning his Tripp 36, ‘Affirmed’, from 2011-2015. Jason is currently crewing on the SC70 ‘Evolution’, a member of the Grosse Pointe Yacht Club and CEO and Founder of Famiglia Wealth. Contact Jason
Joe Haney Member
Paul Mattes Member
GPYC Upcoming Events
Labor Day BBQ & Festivities
Monday, September 1
Pool Games | 2:00 - 3:00 p.m.
There is no cost to participate in this event.
Labor Day BBQ | 4:00 - 7:00 p.m.
$30++ Adults
$15++ Children 12 and under Join us for our Labor Day Food Festival, packed with fun for the whole family!
Food Stations:
- Fairway Packaging Co. Burgers
- Hot Dogs
- Brats & Sausages
- Cole Slaw
- Corn Salad
- Macaroni Salad
- Watermelon
- Ice Cream Novelties
Drinks are available by subscription. The Main Dining Room will be available for inside seating.
- Bounce House | 4:00 - 7:00 p.m.
- Balloon Twisting | 5:00 - 7:00 p.m.
- Live Entertainment | 5:00 - 7:00 p.m.
- Foam Party | 6:30 - 7:30 p.m.
Mahjong
Wednesday, September 3| 1:00 p.m.
Interest in this game has been phenomenal. The game provides you an opportunity to meet new people as well as play with existing friends. If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174.
Additional Dates:
Wednesday, September 10 1:00 p.m.
Wednesday, September 17 1:00 p.m.
New Member Orientation
Wednesday, September 3 |5:30 p.m.
Join us in the Commodore's Room to learn more about the Club! Membership Director Alexa Coole will guide the group through everything you need to know about your membership.
Ladies Book Club
Wednesday, September 3 | 6:00 p.m.
The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.
Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.
GPYC Track Day
Thursday, September 4
9:00 a.m. - 5:00 p.m.
$220 per driver
The Motor Guild invites you to an exciting day at Waterford Hills Road Racing, affectionately known as “The People’s Track”. Whether you’re new to the track or an experienced driver, this course is designed to elevate your skills and provide a thrilling experience behind the wheel. Our seasoned instructors will guide you through a structured program tailored to your experience level.
Bowling Kick-Off Party
Friday, September 5 | 6:00 p.m.
Gather your friends and hit the lanes for complimentary bowling and light appetizers. Drinks are by subscription. To make a reservation, please email Gordy Woods at gwoods@gpyc.org.
Open Bowling Dates:
Friday, September 12
Saturday, September 13
Friday, September 19
Saturday, September 20
Friday, September 26
Saturday, September 27
GPYC x Lions Tailgates
Sunday, September 7 | 11:00 a.m.
Sunday, September 14 | 1:00 p.m.
Sunday, September 28 | 1:00 p.m.
$20 ++ per person
Milliken Rendezvous
Friday, September 12 -
Sunday, September 14
To RSVP, please contact General Manager Aaron Wagner by emailing awagner@gpyc.org.
Swim Team Awards Night
Sunday, September 14 | 5:30 p.m.
$35++ Adults
Reservations can be made through our website, mobile app, or by contacting the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org. Please check TheWeekly Buzz for updates.
$17++ Sailfish and kids 12 and under
Best Pairing Wine Dinner
Friday, September 19
$175++
Five courses, ten wine tastings.
Bluenose Sailing Regatta
Saturday, September 20
Fall Family Festival
Sunday, September 21 | 12:00 - 3:00 p.m.
$40++ Adults
$20++ Kids 12 and under
Drinks are by subscription. Join us for a petting zoo, pony rides, cider and donuts and more!
Mahjong Grand Event
Thursday, September 25 | 6:00 p.m.
$25++ per person
Enjoy hitting the gong every time you MAHJONG! Join us in the Venetian Room. We kindly ask beginners to form groups of four and join in the fun. RSVP by September 21!
Doggy Splash Day
Sunday, September 28 | 5:00 - 6:00 p.m.
The dog days of summer are over! Bring your furry friends to close out another great season at the pool. This is a free event.
Brunch & Bowl
Every Sunday starting September 13 10:00 a.m. - 3:00 p.m.
Sunday Brunch
Every Sunday
10:00 a.m. - 3:00 p.m.
Join us for Brunch is every Sunday in the Main Dining Room. Enjoy an omelette station, fresh fruit, homemade desserts and other brunch items. Drinks are available by subscription.
$30++ per adult
$16++ per child
Sales Associate
Specializing in:
Residential home sales
Commercial properties
Investment properties Rentals Relocations Covering all of southeast Michigan as well as Northern Michigan
C: 313-513-0984
Danny DeKeyser@SarosRES com 17108 Mack Ave Grosse Pointe, Mi 48230
Danny DeKeyser
X SERIES: X50
M SERIES: M51 | M55 | M60 | M64| M75
S SERIES: S51 | S55 | S60 | S75
OFFSHORE SERIES: M600 | S600
M-LINE: M48
X-LINE: X60 | X70
FLYBRIDGE:
S-LINE:
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Pickleball 101
By Mike Andrews
Pickleball Interclub Tournament Results
On July 26, the Pickleball Interclub Tournament between Grosse Pointe Yacht Club and Detroit Athletic Club delivered exciting, hard-fought matches. Both teams split the match wins 2-2 and games 6-6, pushing the competition to the tiebreaker. In the end, total points decided the outcome, with GPYC edging out DAC by just six, 122 to 116.
Congratulations players!
Swim Team
By Michelle Shore
Congratulations to the GPYC Sailfish on an outstanding 2025 season!
The team secured an impressive 3rd place finish in the MICSA finals, with five first-place victories and countless medals. They also set a new team record this season. Watch for next month’s article highlighting all the kids’ accomplishments and special moments from the year.
Adding to the excitement, the Sailfish captured the 2025 Corsan Challenge title for the fourth consecutive year! Their prize included a training session with the Wayne State Swim Team, along with a well-deserved pizza and ice cream party.
The Corsan Challenge supports Detroit Swims, an initiative launched in 2010 to ensure every child in Metro Detroit has the chance to learn essential water safety skills and how to swim. This mission is critical: drowning accounts for more than one in ten unintentional injury deaths among children and adolescents. In fact, reports show that 70 percent of children in the Metro Detroit area have little to no swimming ability, underscoring the urgent need for programs like Detroit Swims.
The YMCA of Metropolitan Detroit is leading the way by offering lessons at YMCAs, local schools, and community pools. The program removes every barrier by providing swimwear, towels, transportation, certified lifeguards, instructors, and the encouragement every child needs to feel safe and confident in the water.
Finally, a heartfelt thank you to GPYC members and Sailfish families for their incredible generosity. Together, the team raised an impressive $18,315—that’s $15,190 more than the next highest club and $9,860 more than all other clubs combined!
INDUSTRIAL LED LIGHTING
Culinary Excellence
By Chef Eric Voigt
September in the Kitchen: A Chef’s Perspective on Seasonal Flavor
From a chef's perspective, September is an exciting month that marks the transition from the late summer harvest to the vibrant flavors of fall. It’s a unique opportunity to combine the best of both seasons into one creative culinary canvas.
September’s Seasonal Bounty
Fruits:
September offers a sweet selection of apples, pears, grapes, figs, plums, nectarines, and peaches—alongside the tail end of summer berries like blackberries and raspberries.
Vegetables:
Expect a delightful mix of summer staples like corn, zucchini, eggplant, tomatoes, peppers, and green beans, mingling with early fall arrivals such as butternut and spaghetti squash, Brussels sprouts, broccoli, cauliflower, kale, and sweet potatoes.
This season is bursting with aromas and colors as cooler temperatures arrive and bonfires warm our fall-loving hearts.
Recipe Inspiration from a Chef’s Lens
• Savory & Sweet Combinations: Embrace the versatility of apples in both sweet and savory dishes—from a classic apple pie to Tomahawk pork chops smothered in bourbon apples or a cranberry-apple relish.
• Hearty Comforts: Try butternut squash gnocchi with fried Brussels sprouts and braised short ribs for a rich, seasonal dish.
• Creative Salads: Think outside the box with a stone fruit salad featuring charred sweet potatoes and blueberries—a celebration of bold flavors and textures.
Chef’s Tips & Techniques
• Embrace Seasonality: Use fresh, locally sourced ingredients whenever possible to maximize flavor and value.
• Get Creative with Pairings: Don’t hesitate to explore new combinations. Salads and entrees brimming with Michigan produce are at their best in early September.
Leverage Cooking Methods:
• Roasting enhances the natural sweetness of root vegetables—just a simple drizzle of olive oil and a hot sheet pan can do wonders.
• Braising is ideal for tenderizing meats while infusing them with the warm spices and aromatics of the season.
• Baking brings a cozy element to both savory and sweet dishes.
In essence, September invites chefs and home cooks alike to celebrate the transition of the seasons by crafting inspired, flavorful dishes that showcase the richness of both summer and fall. As the leaves begin to change, let your menu do the same—bringing warmth, creativity, and comfort to every plate.
Baked Pork Chops with Bourbon Apples and Pecans
Serves: 4 | Prep Time: 15 minutes
Cook Time: 30 minutes | Total Time: 45 minutes
Ingredients:
• 4 (2-inch thick) Tomahawk pork chops
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 4 apples, peeled, cored, and chopped
• ½ cup pecans
• 2 tablespoons brown sugar
• 2 oz bourbon
• 2 tablespoons butter
• ½ teaspoon cinnamon
Instructions:
1. Preheat the oven to 400°F.
2. Season the pork chops with salt and pepper.
3. Heat olive oil in a cast iron skillet over medium-high heat and sear the pork chops on both sides until browned.
4. In a bowl, combine the chopped apples, pecans, bourbon, and butter.
5. Spread the apple mixture around and on top of the pork chops in the skillet.
6. Mix the brown sugar and cinnamon in a small bowl, then sprinkle over the apple mixture.
7. Cover the skillet with foil and bake for 15–20 minutes, or until the pork reaches an internal temperature of 145°F (longer if using bone-in chops).
8. Remove from the oven and let the pork chops rest for 5 minutes before serving.
Wine Pairings:
For this rich and flavorful dish, featuring sweet bourbon-glazed apples, buttery pecans, and savory pork, a full-bodied white or a fruit-forward red works beautifully.
• Chardonnay (Oaked): A classic oaked Chardonnay pairs wonderfully with pork and apples. Its creamy texture and notes of vanilla and baked apple mirror the warm, buttery flavors of the dish.
• Pinot Noir: A light to medium-bodied Pinot Noir offers earthy undertones and subtle fruitiness that balance the sweetness of the apples and the richness of the pork without overpowering the palate.
April 2015
• Zinfandel: If you're looking for something a bit bolder, a Zinfandel’s ripe fruit notes and hints of spice echo the bourbon and cinnamon in the recipe.
Up Your Alley
By Gordy Woods & Shane Ferris
I hope everyone had a safe and fun summer! Our 2025–2026 bowling season is here, and I’m excited to share that before the season has even started, all of our leagues are completely full.
We are still looking for lady bowlers to join the Thursday Morning Ladies League, which bowls every Thursday at 10:00 a.m. If you’re interested, please email me at gwoods@gpyc.org for more information.
League Start Dates:
• Monday League starts September 22
• Wednesday Leagues start September 17
• Thursday Night League starts September 11
If you’d like to be a substitute in any of our leagues, send me an email so I can add you to the sub list.
This season is packed with fun happenings! My assistant, Shane Ferris, has some great ideas—including starting a Friday Afternoon Youth Bowling League. The league will run from 5:30–7:00 p.m. and include two games of bowling plus on-lane instruction. Shane is a bronze-level bowling coach with experience coaching college athletes, so this will be a fantastic opportunity for young bowlers.
Don’t forget, bowling parties are a great way to entertain your guests! If you’d like to host one, email our Catering Coordinator, Mina Makrinos, at mmakrinos@gpyc.org. She’ll be happy to help set everything up. If you’re considering hosting a holiday party, now is the perfect time to book—dates and times fill quickly!
Thanks, and I look forward to seeing you this season.
Gordy Woods Director of Bowling Operations
Kids Bowling League
We are excited to announce a Kids Bowling League this fall, starting Friday, October 3, 2025!
The league will bowl two games each week at 5:30 p.m.
$15 per week, which includes shoe rental
Runs for 10 weeks, skipping Halloween and the day after Thanksgiving, and concluding on December 19, 2025
Our Assistant Bowling Director, Shane Ferris—a bronze-certified coach—will lead the league, working with kids each week to help them learn the game, understand league play, and improve their skills.
Along the way, we’ll have fun themed parties celebrating the holidays, and the season will wrap up with trophies and awards for all participants.
If you are interested or have questions, please email Shane at sferris@gpyc.org.
We can’t wait to see our future bowlers on the lanes this fall at GPYC!
CornholeLeague
By Gordy Woods
Our second annual Summer Cornhole League was an absolute blast! Each week brought great competition, lots of laughs, and plenty of friendly rivalries on the lawn. After a fun-filled season, the final standings are in:
Thank you to all our teams who came out and made this summer’s league such a success—we can’t wait to see everyone back tossing bags again next year!
Club Highlights Galaxy Foam Party
Friday, July 25
On Friday, July 25, the Club lit up with cosmic energy as members gathered for our Foam Galaxy Party. The evening was filled with glowing lights, lively music, and plenty of fun as the East Lawn transformed into a galaxy of bubbles and foam. Families and friends enjoyed the vibrant atmosphere. Thank you to everyone who joined us for this stellar summer celebration!
Havana Nights
Saturday, July 26
Our Havana Nights celebration brought the flavors and flair of Cuba to the Club. Members enjoyed a special rum tasting and experienced the artistry of cigar rolling while taking in the vibrant décor and lively atmosphere. With festive cocktails and Cuban-inspired cuisine, the evening was a warm and memorable escape to the tropics.
Mackianc Island Rendezvous
Monday, August 4 - Wednesday, August 6
Few destinations capture the charm of the Great Lakes quite like Mackinac Island. With its horse-drawn carriages, Victorian character, and sweeping views of the Straits, it was the perfect backdrop for this year’s Mackinac Island Rendezvous. The weekend brought together GPYC members for camaraderie, relaxation, and memorable island adventures.
The heart of the rendezvous was East Dock. From arrival on Saturday until departure Wednesday morning, the dock served as the central gathering spot for members to relax, share cocktails, and enjoy the stunning waterfront views. The host committee extended warm hospitality throughout the stay, and boats like Flame Buoyant and Iz Knot kept the atmosphere lively— sometimes opening the bar earlier than expected! Informal dockside gatherings became a highlight of the trip, with plenty of laughter and storytelling under the summer sun.
Sunday evening featured an optional Sip N’ Sail Sunset Cruise aboard the Isle Royale Queen III. Members who joined enjoyed breathtaking views of Mackinac Island from the water, toasting as the sun dipped into the horizon.
The pinnacle of the rendezvous was the group dinner at the historic Mackinac Island Yacht Club, where members gathered for an elegant evening of exceptional cuisine and fellowship. The setting, rich with history and island character, made for a perfect backdrop to celebrate GPYC tradition.
Between island exploration, cycling along the lakefront, indulging in Mackinac’s famous fudge, and enjoying the lively hub at East Dock, the rendezvous offered something for everyone. Special thanks go to the organizers and host committee for curating such a seamless and memorable experience. Until next year, Mackinac!
Club Highlights Honoring Legacys: GPYC Hosts General Manager's Reunion
The Grosse Pointe Yacht Club has long been recognized as one of the premier yacht clubs in the world, a reputation built not only on tradition but also on the leadership that has guided it for more than a century. In its 111-year history, just twelve individuals have held the esteemed position of General Manager—a role that carries with it both responsibility and privilege.
Recently, the Club brought together this distinguished group for a General Manager’s Reunion, celebrating the people whose vision and dedication have shaped GPYC into the institution it is today. Of the twelve who have served, five are still with us, and their presence at this event created an atmosphere rich with camaraderie, storytelling, and reflection.
The evening was not just about the General Managers themselves, but also about the spouses who stood beside them. Behind every successful leader is a partner who makes sacrifices, often quietly, for the greater good of the Club community. Their contributions were honored equally, underscoring the shared commitment that has allowed GPYC to thrive across generations.
The reunion began with a guided tour of the Club, highlighting recent updates and sharing exciting plans for the future. From there, guests enjoyed cocktails and hors d’oeuvres before gathering for the dedication of the new GPYC Managers Wall—a lasting tribute to those who have held the position. Dinner followed where a multi-course menu paid homage to each era of leadership, with signature dishes representing different moments in GPYC’s history.
It was an evening that blended celebration with gratitude, bridging the past and future of the Club in a way only possible through the stories and experiences of those who have led it. The General Manager’s Reunion not only honored remarkable individuals but also reaffirmed the values of tradition, excellence, and community that remain at the heart of GPYC.
GPYC News
Harbor Info
Harbor Hours: Daily 7:00 a.m. - 11:00 p.m.
Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.
Fitness Hours
Daily 5:00 a.m. - 10:00 p.m.
GPYC Reciprocity
The Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact our Membership Director, Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.
Cancellation Policy
Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.
GPYC ServiceConcierge
All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.
Spring & Summer Clubhouse Attire
Gentlemen (ages 12-up): Collared shirts and/or sport coats are preferred; however, tasteful, collarless menswear may be permitted at management’s discretion. Tailored pants or denim are acceptable. Hoodies, t-shirts and hats are not permitted indoors. Attire, pants or denim with holes or rips, cut-off shorts, swimwear and shirts without sleeves are prohibited. Sandals may be worn, rubber shoes, or Crocs may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck while dining or seated at the bar area.
Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants, denim or appropriate shorts may be worn. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate formal hats indoors. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Attire, pants or denim with holes or rips, cut-off shorts and swimwear are prohibited. Sandals may be worn, rubber shoes, or Crocs may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck while dining or seated at the bar area. Family friendly attire is required at the pool.
Athletic Attire: Athletic attire is permitted in the Fitness Center, Locker Rooms, and all outdoor areas. Tasteful athletic wear is allowed during breakfast and lunch service in the Binnacle, Main Dining Room and Spinnaker (excludes Sunday Brunch.) Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center.
Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.
Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.
Child Behavior: Members and guests shall not leave children unattended in and around the Clubhouse.
Online ReservationsDining
Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.
A La Carte Lunch Service
A La Carte Lunch is available Wednesday through Saturday from 11:00 a.m. to 3:00 p.m. in the Binnacle and Binnacle Terrace. Please note, seating on the Binnacle Terrace is available on a first-come, first-served basis and weather permitting.
A La Carte Dining
A La Carte Dining is available Wednesday through Sunday at the Club for dinner. Please be sure to check The Weekly Buzz and other publications for dining hours and dining rooms available.
Please be sure to check The Weekly Buzz and other publications for Grog Shop hours. If you have any questions, please call (313) 774-0187 or email jbenoit@gpyc.org.
Harborside Grill Hours
Saturday & Sunday | 12:00 - 5:00 p.m.
Gazebo Bar Hours
Saturday & Sunday | 12:00 - 5:00 p.m.
Kid's Club
Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!
To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.
2025 GPYC Calendar
September 2025
Monday, September 1
Pool Games, Labor Day BBQ, Foam Party, Music on the East Lawn
Wednesday, September 3
Mahjong, Member Orientation, Ladies Book Club
Thursday, September 4
GPYC Track Day
Friday, September 5
Kid's Club
Saturday, September 6
Harborside Grill, Pool & Splash Pad, Kid's Club
Sunday, September 7
Sunday Brunch, Harborside Grill, Pool & Splash Pad, Lions Tailgate Party
Wednesday, September 10
Mahjong
Thursday, September 11
Past Commodore's Dinner, Thursday Night Bowling League
Friday, September 12
Milliken Rendezvous, Kid's Club, Open Bowling
Saturday, September 13
Milliken Rendezvous, Harborside Grill, Pool & Splash Pad, Kid's Club, Open Bowling
Sunday, September 14
Milliken Rendezvous, Sunday Brunch, Brunch & Bowl, Lions Tailgate Party, Harborside Grill, Pool & Splash Pad, Swim Team Awards Banquet
Wednesday, September 17
Mahjong, Wednesday Night Bowling League
Thursday, September 18
Thursday Morning Ladies Bowling League, Thursday Night Bowling League
Friday, September 19
Best Pairing Wine Dinner, Kid's Club, Open Bowling
Saturday, September 20
Bluenose Sailing Regatta, Harborside Grill, Pool & Splash Pad, Kid's Club, Open Bowling
Sunday, September 21
Sunday Brunch, Brunch & Bowl, Harborside Grill, Pool & Splash Pad, Fall Family Festival
Monday, September 22
Monday Night Men's League
Wednesday, September 24
Mahjong, Wednesday Night Bowling League
Thursday, September 25
Thursday Morning Ladies Bowling League, Thursday Night Bowling League
Friday, September 26
Kid's Club, Open Bowling
Saturday, September 27
Harborside Grill, Pool & Splash Pad, Kid's Club, Open Bowling
Sunday, September 28
Sunday Brunch, Brunch & Bowl, Harborside Grill, Pool & Splash Pad, Lions Tailgate Party, Doggie Splash Day
Monday, September 29
Monday Night Men's League
Looking Aft
By Carol Stephenson
THE GPYC 100-YEAR HISTORY BOOK IN MYSTIC, CONNECTICUT
The Mystic Seaport Museum is an amazing place to visit. Located on the riverbank in Mystic, Connecticut, it was founded in 1929 in an effort to “gather and preserve the rapidly disappearing artifacts of America’s seafaring past.” The extensive grounds include a recreated historic 19th century seaport village and a preservation shipyard, where traditional shipbuilding techniques are continually practiced.
The museum has certainly earned its outstanding national reputation for research and education in the American maritime experience. The staff includes scholars, educators, scientists, librarians and skilled artisans, all with a mission to preserve and interpret America’s maritime history.
In 2012, Larry and I spent the better part of a day meandering through the quaint village and boarding some of the classic boats in the harbor. One of the highlights for us turned out to be the library, with its amazing collection of maritime books and materials, including yacht club books from all over the country. When Larry mentioned that we were just becoming involved in writing a definitive history celebrating the 100year anniversary of the Grosse Pointe Yacht Club, the librarian insisted we not forget to send them a copy for their library.
Grosse Pointe Yacht Club 100 Years: 1914-2014 was presented to the membership during that anniversary year, and in 2015 we made a return visit to duly present the museum with a copy. After a careful examination of the book, much to our surprise, they said thank you, but this is not good enough. We must have a second copy. One will be for display and the other will be put in our safe where the most important books in our collection are stored.
A copy was duly sent, and GPYC members can now be rest assured that our 100-year history lives on in the archives of the greatest maritime museum in the country, a true honor indeed.
