September 2025 Grosse Pointer

SEPTEMBER 2025 | VOL. 3 ISSUE 9

GPYC DAY CAMP PAGE 14 UPCOMING EVENTS PAGES 16-17

UP YOUR ALLEY PAGES 24

CULINARY EXCELLENCE PAGE 22-23

A M O N T H LY M AG A Z I N E O F T H E G R O S S E P O I N T E YAC H T C L U B

MOVE INTO EV LUXURY

2025

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SERVICE 586.863.5236 Mon - Fri 7:30am-6pm Sat - Sunday Closed

Editor Jennifer Benoit Contributing Editor Alexa Coole Sarah Dembinski Liam McEnroe Aaron Wagner Peter Wendzinski Commodore Robert Weiland Publisher Grosse Pointe Yacht Club 788 Lake Shore Road Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org Advertising Director & Graphic Designer Jennifer Benoit Writers Mike Andrews Jennifer Benoit Alexa Coole Caelin Micks Secretary Kurt Saldana Michelle Shore Carol Stephenson Alex Turner Chef Eric Voigt Aaron Wagner Commodore Robert Weiland Peter Wendzinski Photographer John F. Martin Photography, Inc. Grosse Pointe Yacht Club Established 1914 788 Lake Shore Road Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org The Grosse Pointer Magazines are published twelve times a year under contract with the Grosse Pointe Yacht Club.

Postmaster, send address changes to: The Grosse Pointer, 788 Lake Shore Road, Grosse Pointe Shores, MI 48236 Grosse Pointe Yacht Club ©2025 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes, without the written permission of the GPYC.

Content

4

COMMODORE'S CORNER

5

LIONS TAILGATE

6

NOTES FROM THE MANAGER

8

FROM THE BOARDROOM

9

MEMBERSHIP MATTERS

10

SEPTEMBER HAPPENINGS

11

HARBOR HAPPENINGS

12-13

TO YOUR HEALTH

14

GPYC DAY CAMP

16-17

UPCOMING EVENTS

19

PICKLEBALL 101

20

SWIM TEAM SEASON RECAP

22-23

CULINARY EXCELLENCE

24

UP YOUR ALLEY

25

CORNHOLE LEAGUE

26-27

CLUB HIGHLIGHTS

28

GENERAL MANAGER'S REUNION

29

GPYC NEWS & HOURS OF OPERATION

30

2025 SEPTEMBER CALENDAR

31

LOOKING AFT

3

From the Editor

This month’s cover photo captures the artistry of a stunning oyster ice sculpture from our Annual Fleet Review Dinner Party—an evening that reflected both tradition and celebration at its finest.

Inside this issue, you’ll find highlights from our Galaxy Foam Party, snapshots from Fleet Review weekend, and plenty of reasons to look ahead. As we say farewell to long summer days and sail into the cozy spirit of fall, our calendar is filled with events that bring members together including the always-popular Doggy Splash Day, our festive Fall Family Festival, and spirited Lions Tailgates right here at the Club.

September marks that special time of year when the evenings turn crisp, the leaves begin to change, and the lake takes on a new kind of beauty. It’s the season of cozy sweaters, warm drinks, and gathering with friends to celebrate Michigan traditions, whether dockside at sunset or cheering on the Lions.

As always, your feedback is important to us. Whether it’s a compliment, suggestion, or fresh idea, we’d love to hear from you. Please send your thoughts to experience@gpyc.org and help us continue to elevate the member experience.

Here’s to crisp evenings, fall festivities, and the excitement of a new season at GPYC.

See you at the Club!

Jennifer Benoit Marketing Director

Grosse Pointe Yacht ClubOfficers Officers Fleet Commodore Robert V. Weiland Dr. Robert G. Hubbard, Fleet Captain Power ViceDr. Commodore David Schaden John T. Seago, FleetM. Captain Sail Rear Commodore Bruce G. Knapp Rev. Walter A. Schmidt, Fleet Chaplain Treasurer Sobolewski Mark Michael E. Hauck, J.Fleet Measurer Secretary Kurt J. Saldana Com. Sean M. Schotthoefer, Fleet Quarter Master

Dr. Wendy A. Lucid, Fleet Surgeon Directors Peter G. Beauregard Front Desk Peter Gleason (313)T.884-2500 Mark E. Hauck frontdesk@gpyc.org Christopher Izzi Dr. Kevin M. O'Brien Editorial Information forPage this Michael A. publication should be submitted to: William S. Turner Marketing Director – Jennifer Benoit jbenoit@gpyc.org Fleet Officers Staff Emails Paul D. Kelly, Fleet Captain Power General Manager – Aaron Wagner Robert D. Eger, Fleet Captain Sail awagner@gpyc.org Dr. Michele G. Ramsdell, Fleet Surgeon Rev. WalterGeneral A. Schmidt, Fleet Chaplain Assistant Manager – Sean Brown Douglas W. Manix,sbrown@gpyc.org Fleet Measurer Michael D.Financial Riehl, Fleet Quarter Master Chief Officer – Jim DeMasse jdemasse@gpyc.org Committee Membership Director – AlexaChairs Coole Thomas Stephenson, Bowling acoole@gpyc.org TreasurerMarketing Michael Director Sobolewski, Bylaws & – Jennifer Benoit Centennial jbenoit@gpyc.org Robert Eger, DRYA Graphic Designer – Heather Shock Commodore Robert Weiland, Executive hshock@gpyc.org Director Christopher Izzi, Facilities Human Resources Director – Gregory Martini Christopher Sheeren, Finance gmartini@gpyc.org Anthony Ventimiglia, Fitness & Wellness Food & Beverage Director – Heather Aldrich Edward & Taffany Van Rossen, Fleet Review haldrich@gpyc.org James Mestdagh, Foundation Director of First Impression – Kaylee Gerniski Scott Bade, Golf - Men's kgerniski@gpyc.org Marney Ramsey, Golf - Women's Executive – Eric Voigt Director MichaelChef Page, Harbor evoigt@gpyc.org Joseph Schaden, Heritage Harbor Master – Alex House Turner Vice Commodore David Schaden, aturner@gpyc.org Past Commodore Carl Rashid Jr, Legal Director – Maria Dallas TaffanyCatering Van Rossen, Membership & mdallas@gpyc.org Membership Activities Catering Coordinator – William CassandraDillon, Kinna Past Commodore ckinna@gpyc.org Nominating Alex &Catering Rebecca Gaedcke,– Pointe Club Coordinator Mary Primak Commodore & Lady Weiland, Rendezvous mprimak@gpyc.org Gregory DeGrazia, Bowling Director – GordySailing Woods Secretary Kurt Saldana, Strategic Planning gwoods@gpyc.org Michelle & Thomas Shore, SwimNoland Team Trap Shooting Manager – Christina Michaelcnoland@gpyc.org A. Page, Tennis Past Commodore James SecurityRamsey, DirectorTraditions – Mike Lee & Protocol mlee@gpyc.org Rear Commodore Bruce Knapp, Wine Athletic Director – Peter Wendzinski Appreciation pwendzinski@gpyc.org

Grosse Pointe Yacht Club © 2023 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes without the written permission of the GPYC.

Commodore's

Corner

Wow, what a summer it has been—and it’s not over yet! The weather may have been the true star, blessing us with sunny days and fair winds that helped make all of our events shine.

For our boaters, the rendezvous to Catawba Island Club and up north to Mackinac Island saw record attendance at both. We had 120 participants and over 30 boats on Mackinac Island, and thanks to hard work right up to the event, every boat was successfully docked. I cannot thank the people who made these events happen enough. Special thanks to Aaron and Maria for your on-site support, to Veronica for her warm hospitality at East Dock, to Kevin O’Brien for hosting us at the Mackinac Island Yacht Club, and to Dan and Jill Connell for welcoming us into their Mackinac Island home.

Our swim team finished an impressive third place in MICSA, with outstanding participation and performance. Thank you to all the parents, committee members, coaches, and Club staff who make the swim season so special.

Our sailors, led by Christina, also had a strong season—performing well in a number of regattas and setting the standard for yacht club sailing programs in the area. Turning to the courts, tennis and pickleball were full of energy all summer long. A big thank you to Dmiitri and Mike for running such exceptional programs.

Mary and I also want to thank everyone who participated in Fleet Review Weekend. What a wonderful tradition it is to see the parade of boats and the Harbor full of lights and flags. The Friday party at the Gazebo brought our members together beautifully, and Saturday’s dinner was second to none. And thank you for indulging me as I hogged the photo ops with the parrot—I hope you all had as much fun as we did!

Our Club events throughout the season also saw great participation, offering something for everyone. From Wine Committee evenings to another memorable Havana Nights hosted by Saylor and Iris Frase, there was no shortage of memorable moments.

On the business side, we completed the much-needed maintenance of our Ballroom windows.

With such success both in quality and cost, the Board approved a full exterior painting and restoration of our Clubhouse. In addition, a new heating boiler will be installed before heating season (which we hope is still months away!).

The Board has also begun reviewing results from the annual member survey. Your feedback will guide our strategic planning for the year ahead and beyond. We will also hold a very special Membership Meeting at the end of September to vote on an important update to our bylaws.

Please plan to attend.

With Labor Day behind us, our social focus now shifts to the fall bowling leagues, which have been expanded to welcome as many members as possible. Weather permitting, we’ll also be squeezing in a few more weekends at the pool.

Finally, I want to offer a heartfelt recognition for someone we lost. Kishor was a friend to all, doing what he loved every day at the Club. His life was cut short much too soon, and he will never be forgotten.

I look forward to seeing you all around the Club. We truly are a Club for all seasons!

Bob Weiland Commodore 92

4

5

Notes from the

Get Ready for Fall Fun at GPYC

Front Desk (313) 884-2500 frontdesk@gpyc.org Editorial Information for this publication should be submitted to: Marketing Director, Jennifer Benoit jbenoit@gpyc.org Staff Emails General Manager - Aaron Wagner awagner@gpyc.org Chief Financial Officer - Jim DeMasse jdemasse@gpyc.org Executive Chef - Eric Voigt evoigt@gpyc.org Catering Coordinator - Mina Makrinos mmakrinos@gpyc.org Pastry Chef - Christina Wood cwood@gpyc.org Harbor Master - Alex Turner aturner@gpyc.org Membership Director - Alexa Coole acoole@gpyc.org Marketing Director - Jennifer Benoit jbenoit@gpyc.org Food & Beverage Director James Ahee jahee@gpyc.org Athletic Director - Peter Wendzinski pwendzinski@gpyc.org Bowling Director - Gordy Woods gwoods@gpyc.org Waterfront Manager - Christina Noland cnoland@gpyc.org Pool Manager - Elizabeth Bourke ebourke@gpyc.org

Manager

In Michigan, many clubs—whether yacht clubs, country clubs, or golf clubs—start to slow down as the seasons shift from summer to fall. The weather gets a bit cooler, and harbors and golf courses begin to prepare for winter hibernation.

At GPYC, we see it differently. For us, fall is an opportunity to change things up and enjoy unique activities. Fall at the GPYC is full of fun for the entire family—and it all kicks off in September.

We are proud to say that GPYC is the only local club or park that keeps its pool open in September.

The Pool, Harborside Grill, and Gazebo Bar all remain open on Saturdays and Sundays from 12:00 – 5:00 p.m. (weather permitting). Make sure to take advantage of this extended season and keep the kids active after school (between homework, of course!).

Football fans, get ready! Our Lions Tailgates are new this fall so save the dates on September 7, 14, and 28. Join us at the Club to cheer on the Lions with fellow members while enjoying food, drinks, and plenty of game-day spirit.

For our dog owners, we’ll host our annual Doggy Splash Day on the last day the pool is open, Sunday, September 28. It’s always a blast to see our furry friends—and their families—splashing around together.

The Club also continues to feature the best outdoor dining experience in Metro Detroit on the Binnacle Terrace throughout September, offering breathtaking views. Invite friends or neighbors to join you for dinner and show them what makes our Club so special!

We’ve had a strong year of recruiting new members, and we truly appreciate your commitment to helping us grow our Club community. Don’t forget—there’s a referral bonus for members who successfully recruit friends, family, or neighbors to join GPYC. Lastly, thank you to everyone who participated in the Annual Membership Survey. Your feedback is invaluable and helps shape our planning for the year ahead and beyond. The best clubs are those that continually look to improve their services as member needs evolve through time and across generations.

It is with deep sadness that we share the passing of Kishor Oza, a beloved member of our Club family and longtime bartender. Kishor’s warm smile, gracious demeanor, and dedication to exceptional service touched the lives of countless members over the years.

For 21 years, Kishor was a fixture behind the bar at the Club. He was always ready with a kind word, a listening ear, and your favorite drink prepared just right. His professionalism, sense of humor, and genuine care for everyone he met made him not just a colleague, but a dear friend to many. We are grateful for the memories he helped create and the joy he brought to our community. Kishor will be greatly missed by staff, members, and friends alike.

Tennis Director - Dmitri Diakonov tennispro@gpyc.org

Aaron Wagner General Manager

6

CORNHOLE | BEER PONG | JENGA | MUSIC | FOOD

From the

Boardroom

By Secretary Kurt Saldana

Here’s what we covered and what’s next.

Membership Momentum • 5 Legacy-Social Members, 2 Active Members, 2 Reinstatements • 3 Resignations, 1 Social Transfer, 1 Legacy-Social Transfer • Sponsor incentive: the primary sponsor of a new member receives a house credit equal to one month of the new member’s dues after initiation is paid (approved unanimously).

The sponsor credit should spark more referrals and keep momentum strong throughout the year.

Financial Snapshot • Forecast trending +$152,851 vs. budget; dues forecast –$122,952.

• What’s next: Finance reviewing audit/taxes; Sept 23 budget review; September vote on Operations & CapEx (with a detailed CapEx schedule) With expenses in line and forecasts improving, we’re positioned to finish on target if summer volume holds.

Facilities & Captial Projects • Ballroom windows complete and structurally sound.

• Exterior restoration & painting of the building and windows approved unanimously.

• East-wall epoxy starts 8/3; pickleball resurfacing 8/25; boiler completion targeted for October.

Visible progress is being made to restore and upgrading of Club facilities. Below are photos of the restoration process.

General Manager Operations & Member Experience • Pool & Harborside: open weekends through Sept 28, 12–5 pm (weather/volume dependent).

• Brunch survey coming soon—tell us buffet vs. menu.

• Banquet Operations: Anna Zappa joins Aug 1 as Banquet Operations Manager.

• Member & staff surveys: Board feedback is in; distribution planned for August 11.

Extended hours, fresh leadership, and member input is our continued effort to improve membership experience and service.

Rendezvous • Milliken: 19 boats registered; 12 slips confirmed; more pending DNR.• Member-Centric Experience – Broaden family programming, signature social events, and on-water adventures to foster camaraderie and attract the next generation.

Thanks for staying engaged—your support keeps GPYC thriving.

8

Membership

Matters

By Alexa Coole

A Remarkable Year for Membership

As we approach the end of our fiscal year, I can’t help but reflect on what an incredible year it has been for membership at GPYC. Recruitment is stronger than ever, and I’m thrilled to share that our average member age for the 24-25 year is now in the thirties—the youngest I’ve seen in my four years as Membership Director! This is such an exciting milestone, and it has been an absolute pleasure meeting and getting to know each and every one of you.

I’m even more excited for members to connect with one another, build new friendships, and get acclimated to everything the Club has to offer. Because while membership numbers are up, the heart of GPYC will always be about people, community, and creating lasting memories together.

And membership growth isn’t the only thing to celebrate, have you seen our event lineup for the fall and winter season? September is packed with exciting social events, including our newest addition, GPYC Detroit Lions Tailgates! These tailgates are designed to be fun for all ages, bringing the energy of game day right here to the Club.

If I could share one piece of advice, it would be this: use your membership to its fullest! Whether it’s attending an event, playing a match on the courts, or simply enjoying a drink at the Gazebo, make yourself at home. There’s always a new friend to meet, a connection to make, and a memory waiting to be created.

Let GPYC be your home away from home, not just for the summer season, but for all seasons.

9

Set Sail into

SEPTEMBER

at Grosse Pointe Yacht Club!

Pool Hours Saturday & Sunday | 12:00- 5:00 PM *Weather Permitting* Harborside Grill Saturday & Sunday | 12:00- 5:00 PM *Weather Permitting* Labor Day BBQ Monday, September 1 | 4:00 PM Member Orientation Wednesday, September 3 | 5:30 PM Bowling League Kick-Off Party September 5 | 6:00 PM Detroit Lions Season Kickoff Tailgate Sunday, September 7 | 1:00 PM Milliken Rendezvous September 12- 14 Open Bowling Friday, September 12 | 5:00 PM Detroit Lions Tailgate Sunday, September 14 | 10:00 AM Brunch & Bowl Sunday, September 14 | 10:00 AM Open Bowling Friday, September 19 | 5:00 PM Best Pairing Wine Dinner Friday, September 19 | 5:00 PM Fall Family Festival Sunday, September 21 | 11:00 AM Brunch & Bowl Sunday, September 21 | 11:00 AM Open Bowling Friday, September 26 | 5:00 PM Bluenose Regatta Saturday, September 27 Detroit Lions Tailgate Sunday, September 28 | 10:00 AM Brunch & Bowl Sunday, September 28 | 11:00 AM Doggy Splash Day Sunday, September 28 | 3:30 PM Mahjong Every Wednesday | 1:30 PM Kids Club Every Friday & Saturday | 5:00 PM Open Bowling Every Saturday | 5:00 PM Sunday Brunch Every Sunday| 10:00 AM Grosse Pointe Yacht Club

10

@officialgpyc

Happenings

“KIRCO MANIX proved throughout the process to be a trusted and reliable partner. Even in the face of numerous challenges, including the pandemic and supply chain disruptions, we are able today to celebrate the journey and proudly open our building with excitement and positivity.” - Greg Brabec, director of Government Affairs and Special Projects for WACKER

Harbor

By Alex Turner

As we transition into the late season, we’d like to remind members that the Harbor remains open 24 hours a day through the month of September. Harbor staff is available from 7:00 a.m. to 11:00 p.m., with security staff monitoring the Harbor from 11:00 p.m. to 7:00 a.m.

With many of our seasonal team members returning to school, we kindly ask for your continued patience and understanding, as response times may be longer than usual. We strongly encourage all members to utilize our concierge service to help streamline requests and enhance your overall experience.

The fuel dock is now operating on late-season hours, opening at 8:00 a.m. and closing at sundown, due to reduced daylight and operational safety considerations. In-well pump-outs are available Monday through Thursday only.

We appreciate your support and understanding as we navigate this seasonal transition. Our team remains committed to providing safe, high-quality service throughout the remainder of the season.

Finally, I would like to sincerely thank our Harbor staff for their hard work and dedication in keeping operations running smoothly throughout the summer.

Advanced Corporate Facilities.

Douglas Manix. dmanix@kircomanix.com / 248.790.7970 www.kircomanix.com

DEVELOPMENT | CONSTRUCTION | PROPERTY MANAGEMENT

11

To Your

Health

By Peter Wendzinski

Americans Get Enough Protein— But Are Falling Short on Fiber

Protein is a foundational nutrient in the American diet, essential for muscle repair, immune support, and metabolic health. With protein-packed products lining store shelves and diet culture promoting high-protein intake, Americans are consuming more than enough of it.

Fiber, however, is a different story. Despite its critical role in long-term health, nearly all Americans fall short of daily fiber recommendations—putting them at greater risk for chronic diseases.

Protein: Ample and Accessible According to the What We Eat in America report from the National Health and Nutrition Examination Survey (NHANES) 2017–2020, average daily protein intake among U.S. adults is: • 90–100 grams per day for men • 70–75 grams per day for women These levels far exceed the Recommended Dietary Allowance (RDA) of: • 56g/day for men • 46g/day for women The 2020 Dietary Guidelines for Americans confirms that protein is not a nutrient of concern for the general population. Less than 3% of Americans fall below the Estimated Average Requirement for protein intake.

Fiber: A Major Nutrient Gap In contrast, fiber has been consistently flagged as a “nutrient of public health concern” by the USDA and HHS for over a decade. Here's what the data show: • The recommended intake is 38 grams/day for men and 25 grams/day for women, per the Institute of Medicine.

• According to NHANES data analyzed in a 2021 American Journal of Lifestyle Medicine review, more than 90% of women and 97% of men do not meet daily fiber recommendations.

• The average fiber intake is just 15–17 grams/day—less than half of what’s advised.

This widespread deficiency has significant consequences. A 2019 meta-analysis published in The Lancet reviewed 185 prospective studies and 58 clinical trials, concluding that people who consume the most fiber have 15–30% lower risk of cardiovascular disease, type 2 diabetes, stroke, and colorectal cancer.

Why the Fiber Shortfall?

Several factors contribute to the U.S. fiber gap: • High intake of processed foods that are stripped of fiber • Low consumption of whole grains, vegetables, fruits, and legumes • Nutrition trends that emphasize low-carb or animal-heavy diets, which typically contain little or no fiber It’s important to note: animal-based proteins (meat, eggs, dairy) contain zero fiber. This creates a blind spot in diets that prioritize protein without pairing it with fiber-rich sources.

12

How to Get Enough of Both The solution isn’t to reduce protein—it’s to increase fiber alongside it: • Pair your protein (chicken, steak, or eggs) with fiber-rich sides like roasted vegetables, lentils, or farro • Snack on nuts, seeds, or high-fiber fruits like raspberries and pears • Choose whole grain versions of bread, pasta, and cereals Even modest increases in fiber—just 5–10 extra grams per day—can significantly improve cholesterol, blood pressure, and glycemic control, according to a 2022 Nutrients review.

While Americans are excelling in protein intake, fiber remains the nation’s most under consumed nutrient.

With over 90% of the population deficient, it's time to shift some attention away from what we’re already getting enough of, and toward what we’re missing. Better health doesn't mean less protein—it means more balance.

Plumbing

• Boat Tops & Covers • Custom Interiors • Marine Carpet • Cushions & Upholstery • Contract Sewing

• Yacht Enclosures • Acrylic & Bonded Windows • Sailboat Dodgers • Canvas Service & Repair • SeaDek Flooring

• Exceptional Traction • Unparalleled Comfort • Shock Absorption

• Protection for Boat Surfaces • Noise Reduction

Irrigation

Lighting

Lawn Care

Construction

Custom Outdoor Patio Covers

If you have a boat, you have a place for

Michigan Certified SeaDek Installer!

www.lakeshoreboattop.com • 586-465-1731 13

GPYC

Day Camp

By Caelin Micks

2025 Day Camp Highlights

Our Day Camp was bursting with energy, excitement, and unforgettable moments. Running from mid-June through early August, we welcomed over 120 campers—an incredible turnout that exceeded last year’s numbers by 20! With nearly 65 kids joining us each day, the camp was alive with laughter, learning, and new friendships.

From creative art projects and swim time to tennis lessons and trips to the bowling alley, campers enjoyed a wide variety of activities.

What truly made this season special, though, was the growth we witnessed each day.

Each week featured a new theme, keeping the experience fresh and exciting. Wednesdays were always a highlight, thanks to our signature special events. This year’s lineup included cooking with the chefs, dress-up days, hands-on science shows, a magician, a summertime Halloween celebration, a foam party, and even a visit from a petting zoo and GP Zoology!

We’re so proud of the memories made and the connections formed this summer. Planning for next year is already underway, and we can’t wait to welcome even more campers in 2026. Be on the lookout for announcements this winter!

Second Half Weekly Themes & Highlights: Week 5: Science Week Week 6: Magic Week Week 7: Farm Week Week 8: Water Week

14

Call us to help Rethink

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Personal, Employee or Business Insurance.

At AssuredPartners, we make sure you have proper covera e as your needs chan e over t me.

HONOR YOUR FAMILY—SUPPORT YOUTH SAILING Support youth sailing and leave your legacy at the Grosse Pointe Yacht Club’s iconic Sailor’s Corner. With a $500 donation to the Youth Nautical Education Foundation (YNEF), you’ll receive a custom-engraved brick honoring you, your family, a sailor or a loved one. Each paver becomes a permanent tribute and helps fund valuable sailing programs for young sailors. This unique fundraiser is your chance to be part of Grosse Pointe’s nautical heritage while supporting the next generation. Space is limited—act now to secure your place and make a lasting impact on youth sailing.

Each brick represents a donation of • $500 to YNEF to grow our support for sailing programs • Your donation can be part of the legacy at Grosse Pointe Yacht Club’s Sailor’s Corner.

Paul Mattes

Member

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Joe Haney

7/25/25 9:19 AM

The race may end here but your family legacy never does.

Jason M Geisz, has competed in the Bayview Mackinac Race for 24 consecutive years, winning back-to-back in 2009 and 2010, and being on the podium 4 other times in the last 5 years, after campaigning his Tripp 36, ‘Affirmed’, from 2011-2015. Jason is currently crewing on the SC70 ‘Evolution’, a member of the Grosse Pointe Yacht Club and CEO and Founder of Famiglia Wealth.

At Famiglia Wealth, “wealth is about family….always.”

Contact Jason at: 248-341-0592 or jason@famigliawealth.net

15

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GPYC Upcoming

Events Mahjong

Wednesday, September 3| 1:00 p.m.

Interest in this game has been phenomenal.

The game provides you an opportunity to meet new people as well as play with existing friends. If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174.

Labor Day BBQ & Festivities

Monday, September 1 Pool Games | 2:00 - 3:00 p.m.

There is no cost to participate in this event.

Labor Day BBQ | 4:00 - 7:00 p.m. $30++ Adults $15++ Children 12 and under

Join us for our Labor Day Food Festival, packed with fun for the whole family!

Food Stations: - Fairway Packaging Co. Burgers - Hot Dogs - Brats & Sausages - Cole Slaw - Corn Salad - Macaroni Salad - Watermelon - Ice Cream Novelties

Drinks are available by subscription.

The Main Dining Room will be available for inside seating.

- Bounce House | 4:00 - 7:00 p.m.

- Balloon Twisting | 5:00 - 7:00 p.m.

- Live Entertainment | 5:00 - 7:00 p.m.

- Foam Party | 6:30 - 7:30 p.m.

Additional Dates: Wednesday, September 10 1:00 p.m.

Wednesday, September 17 1:00 p.m.

New Member Orientation

Wednesday, September 3 |5:30 p.m.

Join us in the Commodore's Room to learn more about the Club! Membership Director Alexa Coole will guide the group through everything you need to know about your membership.

Ladies Book Club

Wednesday, September 3 | 6:00 p.m.

The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.

Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.

Bowling Kick-Off Party

Friday, September 5 | 6:00 p.m.

Gather your friends and hit the lanes for complimentary bowling and light appetizers. Drinks are by subscription.

To make a reservation, please email Gordy Woods at gwoods@gpyc.org.

Open Bowling Dates: Friday, September 12 Saturday, September 13 Friday, September 19 Saturday, September 20 Friday, September 26 Saturday, September 27

GPYC x Lions Tailgates

Sunday, September 7 | 11:00 a.m.

Sunday, September 14 | 1:00 p.m.

Sunday, September 28 | 1:00 p.m. $20 ++ per person

GPYC Track Day Thursday, September 4 9:00 a.m. - 5:00 p.m. $220 per driver

The Motor Guild invites you to an exciting day at Waterford Hills Road Racing, affectionately known as “The People’s Track”. Whether you’re new to the track or an experienced driver, this course is designed to elevate your skills and provide a thrilling experience behind the wheel. Our seasoned instructors will guide you through a structured program tailored to your experience level.

Reservations can be made through our website, mobile app, or by contacting the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org. Please check The Weekly Buzz for updates.

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Milliken Rendezvous

Friday, September 12 Sunday, September 14 To RSVP, please contact General Manager Aaron Wagner by emailing awagner@gpyc.org.

Swim Team Awards Night Sunday, September 14 | 5:30 p.m.

$35++ Adults $17++ Sailfish and kids 12 and under

Mahjong Grand Event Thursday, September 25 | 6:00 p.m. $25++ per person Enjoy hitting the gong every time you MAHJONG! Join us in the Venetian Room. We kindly ask beginners to form groups of four and join in the fun. RSVP by September 21!

Best Pairing Wine Dinner Friday, September 19 $175++ Five courses, ten wine tastings.

Doggy Splash Day

Sunday, September 28 | 5:00 - 6:00 p.m.

The dog days of summer are over! Bring your furry friends to close out another great season at the pool. This is a free event.

Brunch & Bowl

Every Sunday starting September 13 10:00 a.m. - 3:00 p.m.

Sunday Brunch

Every Sunday 10:00 a.m. - 3:00 p.m.

Join us for Brunch is every Sunday in the Main Dining Room. Enjoy an omelette station, fresh fruit, homemade desserts and other brunch items. Drinks are available by subscription. $30++ per adult $16++ per child

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Fall Family Festival

Sunday, September 21 | 12:00 - 3:00 p.m. $40++ Adults $20++ Kids 12 and under

C: 313-513-0984 Danny.DeKeyser@SarosRES.com 17108 Mack Ave. Grosse Pointe, Mi 48230

Drinks are by subscription. Join us for a petting zoo, pony rides, cider and donuts and more!

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Pickleball

101

By Mike Andrews

Pickleball Interclub Tournament Results On July 26, the Pickleball Interclub Tournament between Grosse Pointe Yacht Club and Detroit Athletic Club delivered exciting, hard-fought matches. Both teams split the match wins 2-2 and games 6-6, pushing the competition to the tiebreaker. In the end, total points decided the outcome, with GPYC edging out DAC by just six, 122 to 116.

Congratulations players!

Swim

Team

By Michelle Shore

Congratulations to the GPYC Sailfish on an outstanding 2025 season!

The team secured an impressive 3rd place finish in the MICSA finals, with five first-place victories and countless medals.

They also set a new team record this season. Watch for next month’s article highlighting all the kids’ accomplishments and special moments from the year.

Adding to the excitement, the Sailfish captured the 2025 Corsan Challenge title for the fourth consecutive year! Their prize included a training session with the Wayne State Swim Team, along with a well-deserved pizza and ice cream party.

The Corsan Challenge supports Detroit Swims, an initiative launched in 2010 to ensure every child in Metro Detroit has the chance to learn essential water safety skills and how to swim. This mission is critical: drowning accounts for more than one in ten unintentional injury deaths among children and adolescents. In fact, reports show that 70 percent of children in the Metro Detroit area have little to no swimming ability, underscoring the urgent need for programs like Detroit Swims.

The YMCA of Metropolitan Detroit is leading the way by offering lessons at YMCAs, local schools, and community pools.

The program removes every barrier by providing swimwear, towels, transportation, certified lifeguards, instructors, and the encouragement every child needs to feel safe and confident in the water.

Finally, a heartfelt thank you to GPYC members and Sailfish families for their incredible generosity. Together, the team raised an impressive $18,315—that’s $15,190 more than the next highest club and $9,860 more than all other clubs combined!

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21

Culinary

Excellence

By Chef Eric Voigt

September in the Kitchen: A Chef’s Perspective on Seasonal Flavor From a chef's perspective, September is an exciting month that marks the transition from the late summer harvest to the vibrant flavors of fall. It’s a unique opportunity to combine the best of both seasons into one creative culinary canvas.

September’s Seasonal Bounty Fruits: September offers a sweet selection of apples, pears, grapes, figs, plums, nectarines, and peaches—alongside the tail end of summer berries like blackberries and raspberries.

Vegetables: Expect a delightful mix of summer staples like corn, zucchini, eggplant, tomatoes, peppers, and green beans, mingling with early fall arrivals such as butternut and spaghetti squash, Brussels sprouts, broccoli, cauliflower, kale, and sweet potatoes.

This season is bursting with aromas and colors as cooler temperatures arrive and bonfires warm our fall-loving hearts.

Recipe Inspiration from a Chef’s Lens • Savory & Sweet Combinations: Embrace the versatility of apples in both sweet and savory dishes—from a classic apple pie to Tomahawk pork chops smothered in bourbon apples or a cranberry-apple relish.

• Hearty Comforts: Try butternut squash gnocchi with fried Brussels sprouts and braised short ribs for a rich, seasonal dish.

• Creative Salads: Think outside the box with a stone fruit salad featuring charred sweet potatoes and blueberries—a celebration of bold flavors and textures.

Chef’s Tips & Techniques • Embrace Seasonality: Use fresh, locally sourced ingredients whenever possible to maximize flavor and value.

• Get Creative with Pairings: Don’t hesitate to explore new combinations. Salads and entrees brimming with Michigan produce are at their best in early September.

Leverage Cooking Methods: • Roasting enhances the natural sweetness of root vegetables—just a simple drizzle of olive oil and a hot sheet pan can do wonders.

• Braising is ideal for tenderizing meats while infusing them with the warm spices and aromatics of the season.

• Baking brings a cozy element to both savory and sweet dishes.

In essence, September invites chefs and home cooks alike to celebrate the transition of the seasons by crafting inspired, flavorful dishes that showcase the richness of both summer and fall. As the leaves begin to change, let your menu do the same—bringing warmth, creativity, and comfort to every plate.

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Baked Pork Chops with Bourbon Apples and Pecans Serves: 4 | Prep Time: 15 minutes Cook Time: 30 minutes | Total Time: 45 minutes Ingredients: • 4 (2-inch thick) Tomahawk pork chops • 2 tablespoons olive oil • Salt and pepper, to taste • 4 apples, peeled, cored, and chopped • ½ cup pecans • 2 tablespoons brown sugar • 2 oz bourbon • 2 tablespoons butter • ½ teaspoon cinnamon

Instructions: 1. Preheat the oven to 400°F. 2. Season the pork chops with salt and pepper.

3. Heat olive oil in a cast iron skillet over medium-high heat and sear the pork chops on both sides until browned.

4. In a bowl, combine the chopped apples, pecans, bourbon, and butter.

5. Spread the apple mixture around and on top of the pork chops in the skillet.

6. Mix the brown sugar and cinnamon in a small bowl, then sprinkle over the apple mixture.

7. Cover the skillet with foil and bake for 15–20 minutes, or until the pork reaches an internal temperature of 145°F (longer if using bone-in chops).

8. Remove from the oven and let the pork chops rest for 5 minutes before serving.

Wine Pairings: For this rich and flavorful dish, featuring sweet bourbon-glazed apples, buttery pecans, and savory pork, a full-bodied white or a fruit-forward red works beautifully.

• Chardonnay (Oaked): A classic oaked Chardonnay pairs wonderfully with pork and apples. Its creamy texture and notes of vanilla and baked apple mirror the warm, buttery flavors of the dish.

• Pinot Noir: A light to medium-bodied Pinot Noir offers earthy undertones and subtle fruitiness that balance the sweetness of the apples and the richness of the pork without overpowering the palate.

April 2015 • Zinfandel: If you're looking for something a bit bolder, a Zinfandel’s ripe fruit notes and hints of spice echo the bourbon and cinnamon in the recipe.

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Up Your

Alley

By Gordy Woods & Shane Ferris

I hope everyone had a safe and fun summer! Our 2025–2026 bowling season is here, and I’m excited to share that before the season has even started, all of our leagues are completely full.

We are still looking for lady bowlers to join the Thursday Morning Ladies League, which bowls every Thursday at 10:00 a.m.

If you’re interested, please email me at gwoods@gpyc.org for more information.

League Start Dates: • Monday League starts September 22 • Wednesday Leagues start September 17 • Thursday Night League starts September 11 If you’d like to be a substitute in any of our leagues, send me an email so I can add you to the sub list.

This season is packed with fun happenings! My assistant, Shane Ferris, has some great ideas—including starting a Friday Afternoon Youth Bowling League. The league will run from 5:30–7:00 p.m. and include two games of bowling plus on-lane instruction. Shane is a bronze-level bowling coach with experience coaching college athletes, so this will be a fantastic opportunity for young bowlers.

Don’t forget, bowling parties are a great way to entertain your guests! If you’d like to host one, email our Catering Coordinator, Mina Makrinos, at mmakrinos@gpyc.org. She’ll be happy to help set everything up. If you’re considering hosting a holiday party, now is the perfect time to book—dates and times fill quickly!

Thanks, and I look forward to seeing you this season.

Gordy Woods Director of Bowling Operations

Kids Bowling League We are excited to announce a Kids Bowling League this fall, starting Friday, October 3, 2025!

The league will bowl two games each week at 5:30 p.m. $15 per week, which includes shoe rental Runs for 10 weeks, skipping Halloween and the day after Thanksgiving, and concluding on December 19, 2025 Our Assistant Bowling Director, Shane Ferris—a bronze-certified coach—will lead the league, working with kids each week to help them learn the game, understand league play, and improve their skills.

Along the way, we’ll have fun themed parties celebrating the holidays, and the season will wrap up with trophies and awards for all participants.

If you are interested or have questions, please email Shane at sferris@gpyc.org.

We can’t wait to see our future bowlers on the lanes this fall at GPYC! 24

League

Cornhole

By Gordy Woods

Our second annual Summer Cornhole League was an absolute blast! Each week brought great competition, lots of laughs, and plenty of friendly rivalries on the lawn. After a fun-filled season, the final standings are in: 1st Place: Bag It – Matt & Tricia Schaden 2nd Place: Corn Hole Huskers – Chris & Julie Sheeren 3rd Place: Absolute Beginners – Duane & Alicia Hartley Thank you to all our teams who came out and made this summer’s league such a success—we can’t wait to see everyone back tossing bags again next year!

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Club

Highlights

Galaxy Foam Party Friday, July 25

On Friday, July 25, the Club lit up with cosmic energy as members gathered for our Foam Galaxy Party. The evening was filled with glowing lights, lively music, and plenty of fun as the East Lawn transformed into a galaxy of bubbles and foam. Families and friends enjoyed the vibrant atmosphere. Thank you to everyone who joined us for this stellar summer celebration!

Havana Nights Saturday, July 26

Our Havana Nights celebration brought the flavors and flair of Cuba to the Club.

Members enjoyed a special rum tasting and experienced the artistry of cigar rolling while taking in the vibrant décor and lively atmosphere. With festive cocktails and Cuban-inspired cuisine, the evening was a warm and memorable escape to the tropics.

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Mackianc Island

Rendezvous

Monday, August 4 - Wednesday, August 6

Few destinations capture the charm of the Great Lakes quite like Mackinac Island. With its horse-drawn carriages, Victorian character, and sweeping views of the Straits, it was the perfect backdrop for this year’s Mackinac Island Rendezvous. The weekend brought together GPYC members for camaraderie, relaxation, and memorable island adventures.

The heart of the rendezvous was East Dock. From arrival on Saturday until departure Wednesday morning, the dock served as the central gathering spot for members to relax, share cocktails, and enjoy the stunning waterfront views. The host committee extended warm hospitality throughout the stay, and boats like Flame Buoyant and Iz Knot kept the atmosphere lively— sometimes opening the bar earlier than expected! Informal dockside gatherings became a highlight of the trip, with plenty of laughter and storytelling under the summer sun.

Sunday evening featured an optional Sip N’ Sail Sunset Cruise aboard the Isle Royale Queen III. Members who joined enjoyed breathtaking views of Mackinac Island from the water, toasting as the sun dipped into the horizon.

The pinnacle of the rendezvous was the group dinner at the historic Mackinac Island Yacht Club, where members gathered for an elegant evening of exceptional cuisine and fellowship. The setting, rich with history and island character, made for a perfect backdrop to celebrate GPYC tradition.

Between island exploration, cycling along the lakefront, indulging in Mackinac’s famous fudge, and enjoying the lively hub at East Dock, the rendezvous offered something for everyone. Special thanks go to the organizers and host committee for curating such a seamless and memorable experience. Until next year, Mackinac!

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Club

Highlights

Honoring Legacys:

GPYC Hosts General Manager's Reunion The Grosse Pointe Yacht Club has long been recognized as one of the premier yacht clubs in the world, a reputation built not only on tradition but also on the leadership that has guided it for more than a century. In its 111-year history, just twelve individuals have held the esteemed position of General Manager—a role that carries with it both responsibility and privilege.

Recently, the Club brought together this distinguished group for a General Manager’s Reunion, celebrating the people whose vision and dedication have shaped GPYC into the institution it is today. Of the twelve who have served, five are still with us, and their presence at this event created an atmosphere rich with camaraderie, storytelling, and reflection.

The evening was not just about the General Managers themselves, but also about the spouses who stood beside them. Behind every successful leader is a partner who makes sacrifices, often quietly, for the greater good of the Club community. Their contributions were honored equally, underscoring the shared commitment that has allowed GPYC to thrive across generations.

The reunion began with a guided tour of the Club, highlighting recent updates and sharing exciting plans for the future. From there, guests enjoyed cocktails and hors d’oeuvres before gathering for the dedication of the new GPYC Managers Wall—a lasting tribute to those who have held the position. Dinner followed where a multi-course menu paid homage to each era of leadership, with signature dishes representing different moments in GPYC’s history.

It was an evening that blended celebration with gratitude, bridging the past and future of the Club in a way only possible through the stories and experiences of those who have led it. The General Manager’s Reunion not only honored remarkable individuals but also reaffirmed the values of tradition, excellence, and community that remain at the heart of GPYC.

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GPYC Harbor Info

News

Harbor Hours: Daily 7:00 a.m. - 11:00 p.m.

Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.

Fitness Hours Daily 5:00 a.m. - 10:00 p.m.

GPYC Reciprocity

The Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world.

Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact our Membership Director, Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.

Cancellation Policy

Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.

GPYC Concierge Service

All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.

Spring & Summer Clubhouse Attire

Gentlemen (ages 12-up): Collared shirts and/or sport coats are preferred; however, tasteful, collarless menswear may be permitted at management’s discretion. Tailored pants or denim are acceptable. Hoodies, t-shirts and hats are not permitted indoors. Attire, pants or denim with holes or rips, cut-off shorts, swimwear and shirts without sleeves are prohibited. Sandals may be worn, rubber shoes, or Crocs may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck while dining or seated at the bar area.

Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants, denim or appropriate shorts may be worn.

Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate formal hats indoors. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Attire, pants or denim with holes or rips, cut-off shorts and swimwear are prohibited. Sandals may be worn, rubber shoes, or Crocs may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck while dining or seated at the bar area. Family friendly attire is required at the pool.

Athletic Attire: Athletic attire is permitted in the Fitness Center, Locker Rooms, and all outdoor areas. Tasteful athletic wear is allowed during breakfast and lunch service in the Binnacle, Main Dining Room and Spinnaker (excludes Sunday Brunch.) Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center.

A La Carte Lunch Service

A La Carte Lunch is available Wednesday through Saturday from 11:00 a.m. to 3:00 p.m. in the Binnacle and Binnacle Terrace. Please note, seating on the Binnacle Terrace is available on a first-come, first-served basis and weather permitting.

A La Carte Dining

A La Carte Dining is available Wednesday through Sunday at the Club for dinner. Please be sure to check The Weekly Buzz and other publications for dining hours and dining rooms available.

Grog Shop Store Hours Monday - Thursday | 10:00 a.m. - 7:00 p.m.

Friday - Sunday | 9:00 a.m. - 8:00 p.m.

Please be sure to check The Weekly Buzz and other publications for Grog Shop hours. If you have any questions, please call (313) 774-0187 or email jbenoit@gpyc.org.

Harborside Grill Hours Saturday & Sunday | 12:00 - 5:00 p.m.

Gazebo Bar Hours

Saturday & Sunday | 12:00 - 5:00 p.m.

Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.

Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.

Child Behavior: Members and guests shall not leave children unattended in and around the Clubhouse.

Online Dining Reservations

Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.

29

Kid's Club

Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!

To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.

2025 GPYC

Calendar

September 2025

Monday, September 1 Pool Games, Labor Day BBQ, Foam Party, Music on the East Lawn Wednesday, September 3 Mahjong, Member Orientation, Ladies Book Club Thursday, September 4 GPYC Track Day Friday, September 5 Kid's Club Saturday, September 6 Harborside Grill, Pool & Splash Pad, Kid's Club Sunday, September 7 Sunday Brunch, Harborside Grill, Pool & Splash Pad, Lions Tailgate Party Wednesday, September 10 Mahjong Thursday, September 11 Past Commodore's Dinner, Thursday Night Bowling League Friday, September 12 Milliken Rendezvous, Kid's Club, Open Bowling Saturday, September 13 Milliken Rendezvous, Harborside Grill, Pool & Splash Pad, Kid's Club, Open Bowling Sunday, September 14 Milliken Rendezvous, Sunday Brunch, Brunch & Bowl, Lions Tailgate Party, Harborside Grill, Pool & Splash Pad, Swim Team Awards Banquet Wednesday, September 17 Mahjong, Wednesday Night Bowling League Thursday, September 18 Thursday Morning Ladies Bowling League, Thursday Night Bowling League Friday, September 19 Best Pairing Wine Dinner, Kid's Club, Open Bowling Saturday, September 20 Bluenose Sailing Regatta, Harborside Grill, Pool & Splash Pad, Kid's Club, Open Bowling Sunday, September 21 Sunday Brunch, Brunch & Bowl, Harborside Grill, Pool & Splash Pad, Fall Family Festival Monday, September 22 Monday Night Men's League Wednesday, September 24 Mahjong, Wednesday Night Bowling League Thursday, September 25 Thursday Morning Ladies Bowling League, Thursday Night Bowling League Friday, September 26 Kid's Club, Open Bowling Saturday, September 27 Harborside Grill, Pool & Splash Pad, Kid's Club, Open Bowling Sunday, September 28 Sunday Brunch, Brunch & Bowl, Harborside Grill, Pool & Splash Pad, Lions Tailgate Party, Doggie Splash Day Monday, September 29 Monday Night Men's League 30

Looking

Aft

By Carol Stephenson

THE GPYC 100-YEAR HISTORY BOOK IN MYSTIC, CONNECTICUT The Mystic Seaport Museum is an amazing place to visit.

Located on the riverbank in Mystic, Connecticut, it was founded in 1929 in an effort to “gather and preserve the rapidly disappearing artifacts of America’s seafaring past.” The extensive grounds include a recreated historic 19th century seaport village and a preservation shipyard, where traditional shipbuilding techniques are continually practiced.

The museum has certainly earned its outstanding national reputation for research and education in the American maritime experience. The staff includes scholars, educators, scientists, librarians and skilled artisans, all with a mission to preserve and interpret America’s maritime history.

In 2012, Larry and I spent the better part of a day meandering through the quaint village and boarding some of the classic boats in the harbor. One of the highlights for us turned out to be the library, with its amazing collection of maritime books and materials, including yacht club books from all over the country. When Larry mentioned that we were just becoming involved in writing a definitive history celebrating the 100year anniversary of the Grosse Pointe Yacht Club, the librarian insisted we not forget to send them a copy for their library.

Grosse Pointe Yacht Club 100 Years: 1914-2014 was presented to the membership during that anniversary year, and in 2015 we made a return visit to duly present the museum with a copy. After a careful examination of the book, much to our surprise, they said thank you, but this is not good enough. We must have a second copy. One will be for display and the other will be put in our safe where the most important books in our collection are stored.

A copy was duly sent, and GPYC members can now be rest assured that our 100-year history lives on in the archives of the greatest maritime museum in the country, a true honor indeed.

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Grosse Pointe Yacht Club 788 Lake Shore Road Grosse Pointe Shores, MI 48236

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INDUSTRY’S LEADING WARRANTY 5 YEARS

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