This month’s cover photo, captured by John F. Martin Photography, showcases another beautiful boating day on the water and the stunning setting we’re fortunate to enjoy at the Club. From Fourth of July festivities to regattas and rendezvous, this is the time of year when every corner of the GPYC buzzes with energy and connection.
In this issue, you’ll find highlights from our Independence Day celebrations, snapshots from recent summer programs, and a preview of what’s to come— including the beloved Fleet Review and exciting themed events. Our summer camps, sailing programs, and swim meets are thriving, and it’s a joy to watch so many families making lifelong memories here.
July is also a perfect reminder that you don’t need to leave town to feel like you’re on vacation. With poolside relaxation, alfresco dining on the Binnacle Terrace, and the quiet beauty of the lake just steps away, the Club offers its own kind of escape—right here at home.
As always, we welcome your feedback. Whether it’s a compliment, a suggestion, or a new idea, we want to hear from you. Please send your thoughts to Experience@gpyc.org and help us continue shaping the best possible experience for our members.
Wishing you long days, warm nights, and all the magic of a Michigan summer.
See you at the Club!
Jennifer Benoit Marketing Director From
Grosse Pointe Yacht Club Officers
Fleet Officers
Commodore Robert V. Weiland
Dr. Robert G. Hubbard, Fleet Captain Power
Vice Commodore David M. Schaden
Dr. John T. Seago, Fleet Captain Sail
Rear Commodore Bruce G. Knapp
Rev. Walter A. Schmidt, Fleet Chaplain
Treasurer Michael J. Sobolewski
Mark E. Hauck, Fleet Measurer
Commodore's Corner
Secretary Kurt J. Saldana
Com. Sean M. Schotthoefer, Fleet Quarter Master
Dr. Wendy A. Lucid, Fleet Surgeon
Directors
Peter G. Beauregard
Peter T. Gleason
Mark E. Hauck
Front Desk (313) 884-2500 frontdesk@gpyc.org
Christopher Izzi
Dr. Kevin M. O'Brien
Editorial
Sun, Fun & TraditionsClub
As our summer season reaches its peak, the Club is buzzing with activity! The calendar is packed with exciting events, and we encourage you to enjoy your favorite traditions while trying something new.
Information for this publication should be submitted to:
Michael A. Page
William S. Turner
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Fleet Officers
Our boaters will soon embark on our two largest rendezvous, first to Lake Erie and then up north to Mackinac Island. We wish them fair winds and safe travels!
Staff Emails
Paul D. Kelly, Fleet Captain Power
Robert D. Eger, Fleet Captain Sail
Dr. Michele G. Ramsdell, Fleet Surgeon
General Manager – Aaron Wagner awagner@gpyc.org
If you’re not already subscribed, I highly recommend signing up for both The Weekend Ahead and The Weekly Buzz email blasts. While they may be lengthy, they’re full of important details to help you stay informed about all Club happenings. I flag them and refer back to them often!
Rev. Walter A. Schmidt, Fleet Chaplain
Douglas W. Manix, Fleet Measurer
Assistant General Manager – Sean Brown sbrown@gpyc.org
Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org
Michael D. Riehl, Fleet Quarter Master
The Fourth of July weekend is a special one at the Club. I hope everyone has a wonderful time. Please take a moment to thank our incredible staff for their hard work and long hours over the holiday—they make the entire weekend exceptional.
Committee Chairs
Thomas Stephenson, Bowling
Membership Director – Alexa Coole acoole@gpyc.org
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Treasurer Michael Sobolewski, Bylaws & Centennial
Robert Eger, DRYA
Our summer programs have reached record attendance this year. It’s inspiring to see so many young swimmers proudly representing GPYC at MICSA meets and to witness our sailors and day campers enjoying every moment on and off the water.
Graphic Designer – Heather Shock hshock@gpyc.org
Commodore Robert Weiland, Executive
Director Christopher Izzi, Facilities
Christopher Sheeren, Finance
Human Resources Director – Gregory Martini gmartini@gpyc.org
Anthony Ventimiglia, Fitness & Wellness
Meanwhile, your Board of Directors and the Centennial Committee have begun sharing exciting ideas for campus enhancements that will elevate the member experience. We encourage everyone to attend upcoming presentations and stay involved.
Edward & Taffany Van Rossen, Fleet Review
Food & Beverage Director – Heather Aldrich haldrich@gpyc.org
James Mestdagh, Foundation
Director of First Impression – Kaylee Gerniski kgerniski@gpyc.org
Scott Bade, Golf - Men's Marney Ramsey, Golf - Women's Director Michael Page, Harbor
Executive Chef – Eric Voigt evoigt@gpyc.org
Joseph Schaden, Heritage
Harbor Master – Alex Turner aturner@gpyc.org
Looking ahead to August, our annual Fleet Review will honor our nautical heritage and serve as the grand finale to summer fun. This year, all members are invited to the MAC to join in the Saturday afternoon celebration. We’re also planning one big Friday night party on the Gazebo Deck to kick off the weekend—dock parties are optional this year, depending on each dock's level of interest.
Vice Commodore David Schaden, House Past Commodore Carl Rashid Jr, Legal Taffany Van Rossen, Membership & Membership Activities
Catering Director – Maria Dallas mdallas@gpyc.org
Mary and I would like to once again thank our staff and the many volunteers who bring the spirit of our Club to life. We are grateful for everything you do.
Tennis Director - Dmitri Diakonov tennispro@gpyc.org
Pickleball Professional - Mike Andrews picklepro@gpyc.org
Swim Team Head Coach - Jim Singelyn jsingelyn@gpyc.org
Notes from the Manager
Staycation in July
Many of our members enjoy summer vacations in Northern Michigan, whether traveling by boat or by car. After enduring the grueling schedules of Little League games, swim team practices and meets, soccer games, and countless other commitments, many families look forward to escaping town for a bit in late summer.
But this time of year also presents a golden opportunity for a staycation, a chance to enjoy everything the GPYC has to offer, right here at home. The moment you arrive and pass through the Front Gate, you’re transported into vacation mode. This is the Club where everyone knows your name, and every need is met with anticipation and high-caliber service.
The weather is hot and mostly dry, and the pool is the place to be! The Harborside Grill now features a brand-new dining experience, with a fresh, rotating menu and an attentive staff ready to serve you.
Need to get some work done? Visit the Spinnaker Shared Workspace, where you’ll find high-speed Wi-Fi, complimentary refreshments, and an inviting atmosphere. Let the kids enjoy the pool, Day Camp, or other Club programs while you catch up on emails in peace and comfort.
Don’t forget to take advantage of our Concierge Service for anything you need. You can even order a full lunch through the Concierge! QR code signs are posted throughout the Club for easy access.
July is also a great time to showcase your Club to friends and family. There’s no better place to enjoy lunch or dinner than the Binnacle Terrace on a beautiful day. Those tables are in high demand and available on a first-come, first-served basis. If one isn’t available right away, we encourage you to put your name in for the next open table and head down to the Gazebo Bar for a cocktail while you wait.
We hope you’re enjoying summer at the Club! We welcome your feedback—both what you’re loving and suggestions for improvement. For this purpose, we have a dedicated email address: Experience@gpyc.org. Your comments help us continually elevate your experience.
Thank you for your continued support. We’ll see you soon at the Club!
Aaron Wagner General Manager
From the Boardroom
By Secretary Kurt Saldana
A concise recap of the Board of Directors meeting held on May 22, 2025, plus an operations update from General Manager Aaron Wagner.
Membership Momentum
• Transfers: 10 Members; 6 Legacy Members
• New Members: 4 Legacy Social Members, 6 Social Members, 1 Active Member
• Reinstatements: 1 Active Member
• Resignation: 1 Social Member; 1 Active Member
Why it matters: FME has climbed to 458, open wells are down to 22, and an open house campaign should accelerate growth.
Financial Snapshot
Treasurer Sobolewski reported:
• Operating Result: -$41,140 vs. budget
• Food & Beverage: Year to date bright spot; April dip tied to fewer banquets
• Harbor Revenue: $45,067 behind budget YTD, but new boat arrivals should reverse the shortfall
• Investment Policy: Newly adopted guidelines now in force
While operating results trail plan, accelerated membership intake and an improving harbor outlook position GPYC for a stronger summer finish.
Facilities & Captial Projects
• Boiler replacement approved– not to exceed $80 K
• Pool heater pump swapped ahead of Memorial Day ($2,900)
• Entry landscaping refresh – not to exceed $12 K
• Ballroom window repairs prioritized; east wall and Hickory ramp solutions under review
General Manager Operations & Member Experience
General Manager Aaron Wagner updates:
• Dress Code – Loaner sport coats and purchasable polos in place; athletic wear allowed before dinner hour
• Great Lakes Boating Festival – Member feedback under review before next commitment
• Club Management Software – Demo slated for an upcoming meeting
• Pickleball – Court resurfacing delayed until August, after fish fly season. Tennis courts now open
Committee Spotlight
Harbor: Fuel pricing for invited guests matched to member rate; transient dockage rises to $5/ft (free pump out with $100 fuel) Athletics: Tennis open; pickleball resurfacing after fish fly season.
Membership Activities: Worship on Water, Docktails, Harborside Harmony, and a sold out Little Club Rendezvous prime the social calendar Boat Rental: 2025 program proceeding with strong membership interest
Looking Ahead
Next Board Meeting: June 26, 2025 – Members are encouraged to submit questions in advance.
Membership Matters
By Alexa Coole
There’s something about a summer night on the water that brings people together in the best way—and our annual Three-Year Member River Cruise on June 6 was no exception. Laughter echoed across the decks, stories were shared, and a cool lake breeze made the evening simply unforgettable. A huge thank you to Commodore Grobbel, Dr. O'Brien & Ms. Buffa, Mr. & Mrs. Saldana, Mr. & Mrs. Izzi, and Mr. & Mrs. Knapp for generously hosting our three-year members aboard their boats—your hospitality helped create lasting memories.
One of my favorite moments came during a great conversation with members in the 26–31 demographic. They shared some of their favorite experiences at the Club—many filled with community, connection, and tradition. They also offered thoughtful feedback on how we can continue to grow and evolve. These conversations are the heartbeat of our Club. Hearing what you love and what you'd like to see improved helps us create a better experience for everyone.
My favorite part of my role is interacting with all of you—hearing about your memories, milestones, and even the little things that make the Club feel like home. That’s why I encourage you to continue sharing your thoughts with us. Whether it's through a Member Experience Card available at all dining outlets or through the feedback section on our website and app, your voice truly matters.
As we welcome many new faces this season, I encourage you to say hello, introduce yourself, and extend a warm handshake to someone you haven’t met yet. These small moments of connection are what make our Club feel like a true home away from home. Together, let’s continue to shape a Club experience that reflects the spirit, warmth, and camaraderie we all value. We’re committed to improving the membership experience—day by day.
See you around the Club!
Three Year River Cruise
YNEF Scholarships
By Past Commodore James Morrow Jr.
A Tradition of Excellence: YOUTH NAUTICAL EDUCATION FOUNDATION CELEBRATES 2025 SCHOLARS
In 2025, the Youth Nautical Education Foundation (YNEF) proudly awarded twelve students with $2,000 college scholarships. Since the program began in 2012, YNEF has granted a total of 162 scholarships. Of these, twelve have been permanently endowed to ensure ongoing support for future students.
Scholarships are granted based on applicants’ sailing involvement in the Detroit Regional Yacht-Racing Association Club Junior Programs,
Graduated:
Grosse Pointe North High School
Attending: Michigan State University
Scholarship: Zach Rockwell Scholarship
participation in high school or college freshman sailing teams, and their academic performance.
This year’s scholarship recipients were honored during a celebratory brunch held on May 18 at the Grosse Pointe Yacht Club. Pictured below and right are the 2025 honorees.
The application for the 2026 YNEF Scholarship is now available at ynef.org/scholarships. All completed applications must be submitted to the Grosse Pointe Yacht Club by April 5, 2026.
Graduated: Homeschooled
Attending: Wayne State University
Scholarship: Benno Steinborn
Graduated: Seaholm High School
Attending: Jacksonville University
Scholarship:
Commodore Gary and Christine Gonzalez
Graduated: Detroit Country Day
Attending: DePaul University
Scholarship:
Commodore Sean and Dr. Kristen Schotthoefer
LYNN DENNIS
GABI DORDAL
SEAN ELLISON
AARUSH KAPUR
MAVERICK KILLIPS
Graduated:
University of Detroit
Jesuit High School
Attending:
University of Michigan
Scholarship:
Commodore James and Patricia Anderson
MIA PYENTA
Graduated:
University Liggett School
Attending:
University of Michigan
Scholarship:
Commodore Tymon C. and Sheri Totte
GRAHAM REBAIN
Graduated:
University of Detroit Jesuit High School
Attending:
University of Michigan
Scholarship:
Commodore James and Sandy Morrow
JACK RILEY
Graduated:
Grosse Pointe South High School
Attending: University of Tennesee
Scholarship: W.W. Williams Company
LUCIA SHARP
Graduated: Troy High School
Attending: Michigan State University
Scholarship: Manuel J. and Nora Moroun
KATHERYN TURNER
Graduated:
University Liggett School
Attending: Grand Valley State University
Scholarship:
Commodore John and Marlene Boll
Graduated:
University of Detroit Jesuit High School
Attending: University of Vermont
Scholarship:
Commodore Ilja and Kelley Vreeken
ALEXANDER WSZOLEK
Graduated: West Bloomfield High School
Attending: Princeton University
Scholarship: Edwin and Felicia Shaw
CHARLES WALTON
To Your Health
By Peter Wendzinski
Fitness Trends in 2025: A Science Nerd's Persepective
I’m a science nerd at heart, married to a fellow science nerd. So naturally, we get a little too excited about things like heart rate variability, sleep cycles, and mitochondria (the powerhouse of the cell, of course). When it comes to fitness, we’re all about what’s backed by research, not just what’s trending on social media. In 2025, the fitness world is moving in a smarter, more holistic direction. It’s less about pushing harder and more about training with intention, recovery, and long-term performance. Here are the top trends making that shift possible.
1. Smarter Wearables
Fitness wearables have evolved far beyond counting steps. Today’s devices offer real-time data on heart rate variability, lactate levels, sleep architecture, and even stress biomarkers. This allows people to make informed decisions about when to push, when to rest, and how to personalize their routines. Athletes and everyday users alike are using this data to improve endurance, reduce injury risk, and manage recovery with more precision than ever before.
2. Zone 2 Training
Zone 2 cardio, performed at around 60–70% of your maximum heart rate, has become a foundational part of serious training programs. This steady-state effort targets your aerobic system, improves metabolic efficiency, and enhances your ability to burn fat as fuel. It’s a low-intensity approach that produces long-term results by increasing mitochondrial density and supporting cardiovascular health—without the constant strain of high-intensity work.
3. Eccentric Strength Work
Eccentric training focuses on the lowering or lengthening phase of a movement, like descending slowly during a squat or controlled lowering in a bench press. This method increases strength, builds muscle more efficiently, and helps strengthen tendons and connective tissue. It also tends to create less wear on the joints while generating more muscle tension, making it ideal for both performance enhancement and injury prevention.
4. Recovery as a Priority
Recovery is finally being recognized as an essential part of the training equation. That includes high-quality sleep, structured rest periods, active recovery, and even practices like massage and cold exposure. More athletes are tracking sleep stages—especially deep sleep and REM—to ensure their bodies are actually repairing and adapting between workouts. Recovery isn’t just about feeling rested—it directly affects performance, muscle growth, and injury risk.
5. Mental Fitness
Cognitive training and stress management are now part of the fitness conversation. Athletes are integrating mindfulness, breathwork, and HRV biofeedback to sharpen focus, improve reaction time, and build emotional resilience. These tools are especially useful in high-stress or competitive environments, where mental clarity can be just as important as physical readiness. Mental fitness supports overall well-being and enhances the connection between mind and body.
Fitness in 2025 is all about training with purpose, using data and science to guide every step. Whether you’re chasing a personal best or just trying to stay healthy and energized, these trends offer a smarter, more sustainable way to get there.
Harbor Happenings
By Alex Turner
As we head into another exciting Rendezvous season and a summer full of special events, you’ll notice many visitors from our reciprocating yacht clubs enjoying our beautiful facility. Please continue to warmly welcome our guests, showcase all that GPYC has to offer, and model our Harbor expectations for safety and etiquette.
If you are traveling out of town, I kindly ask that you send me your float plan. This will allow us to utilize any open wells for visiting boaters, helping to maximize our capacity and enhance the overall member and guest experience.
Don't forget to take advantage of our special weekly fuel rate available Monday through Wednesday—just 10% above our cost. On average, this discount can save you up to 50 cents per gallon. The fuel dock is open seven days a week from 8:00 a.m. to 8:00 p.m., and when you purchase over 100 gallons, you’ll receive a free pump-out (time restrictions apply).
Our boat rental program is in full swing! If you don’t own a vessel, this is a great opportunity to explore our beautiful Lake St. Clair, introduce your family to boating, or simply enjoy a day on a different boat. We encourage all membership classes to take advantage of this program—please inquire with Harbor Staff at any time.
Congratulations Graduates
Elaina Cracchiolo
By Jennifer Benoit
High School: Grosse Pointe South High School, Class of 2025
Activities: Varsity Tennis Team at Grosse Pointe South High School
Next Step: Attending the University of Arizona this fall Planned Major: Psychology
Josie Cueter
High School: Grosse Pointe North High School, Class of 2025
Next Step: Attending the University of Dayton this fall Planned Major: Business
May Eger
College: Pennsylvania State University, Class of 2025
Degree Earned: B.S. in Accounting, Minor in Legal Environment of Business
Next Step: Attending Wayne State University – Mike Ilitch School of Business this fall
Planned Program: Master of Accounting with a Concentration in Taxation
Sofia Evola
High School: Grosse Pointe North High School, Class of 2025
Next Step: Attending Michigan State University this fall Planned Major: Science
Julia Geisz
Middle School: St. Hugo of the Hills, Class of 2025
Honors & Activities: National Junior Honor Society member; multi-sport athlete; CYO soccer champion
Next Step: Attending Bloomfield Hills Marian High School this fall with an academic scholarship
Maxwell Jurcisin
High School: Northville High School
Honors & Activities: Varsity Hockey Team
Next Step: Attending University of Kentucky this fall
Planned Major: Finance
Peter Laethem
High School: University of Liggett School, Class of 2025
Honors & Activities: Tennis (State Championship finalist), Golf, Magna Cum Laude
Next Step: Attending Indiana University this fall
Planned Major: Business
Sophia Secco
High School: University of Liggett School, Class of 2025
Next Step: Attending Southern Methodist University - Cox School of Business this fall
Planned Major: Business
William Shore
Middle School: St. Paul on the Lake, Class of 2025
Next Step: Attending University of Detroit Jesuit High School this fall
Graham Van Rossen
High School: University of Liggett School, Class of 2025
Honors & Activities: Tennis Team Captain; Yearbook Editor; Senior co-op at Ace Hardware
Next Step: Attending Grand Valley State University this fall
Planned Major: Business
GPYC Upcoming Events
Mahjong
Wednesday, July 2 | 1:00 p.m.
Interest in this game has been phenomenal. The game provides you an opportunity to meet new people as well as play with existing friends. If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174.
Additional Dates:
Wednesday, July 9 | 1:00 p.m.
Wednesday, July 16 | 1:00 p.m.
Wednesday, July 23 | 1:00 p.m.
Wednesday, July 30 | 1:00 p.m.
Ladies Book Club
Wednesday, July 2 | 6:00 p.m.
The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.
Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.
4th of July Festivities
Pickleball Drill & Play
9:00 - 11:00 a.m. $45 per player
Please contact Pickleball Pro Mike Andrews at picklepro@gpyc.org to register.
Pet Parade on the East Lawn
9:30 a.m. | Pet Registration Begins 10:00 a.m. | Contest Begins Each pet may enter up to three categories:
- Most Patriotic
- Longest Tail
- Shortest Tail
- Most Unusual Pet
- Owner/Pet Lookalike
- Best in Show
- Coolest Trick
- "Maggie Mae" Most Lovable Pet
Get ready to show off your furry, feathered, or scaled friends! Each participant will receive a complimentary doggy goodie.
GPYC Bloody Mary & Mimosa Bar available by subscription. There is no cost to participate in this event.
Kona Ice Truck at the Family Activity Center
11:00 a.m. - 1:00 p.m.
Enjoying a refreshing shaved ice treat from Kona Ice Truck near the Tennis Courts! There is no cost for this event.
Bocce Tournament
11:00 a.m. - 2:00 p.m.
Sign up as a single or a pair for our annual Bocce Tournament! Prizes will be awarded to the first and second place teams. Drinks are available by subscription. Complimentary pizzas and a cheese display will be provided for participants.
Please RSVP at the Front Desk to participate.
There is no cost to participate in this event.
Annual Pool Games
2:00 - 3:00 p.m.
Join us for our annual Pool Games, including ring toss and water volleyball, and a day of fun in the sun! Extra sun screen and goggles will be available for purchase in the Grog Shop.
There is no cost to participate in this event.
Stars, Stripes & Bites on the East Lawn
5:00 - 9:30 p.m.
$60++ per person (before July 2)
$65++ per person (after July 2)
Join us for our July 4th Food Festival, packed with fun for the whole family!
Food Stations:
- Wing Station
- Smoker Station
- Vegan Station
- Slider Variety Station
- Kid’s Food Favorites
- Salad Station
- Fruit Station
- Dessert Station
Plus:
- Bounce House
- Face Painting & Balloon Twisting | 6:308:30 p.m.
- Live Entertainment | 6:00 - 10:00 p.m.
Drinks are available by subscription. The Main Dining Room will be available for inside seating.
Annual Fireworks
starting at 10:10 p.m.
Worship on the Water
Sunday, July 6 | 10:00 a.m.
Join us on the East Lawn for Worship on the Water led by Fleet Chaplain, Reverend Walter Schmidt.
Reservations can be made through our website, mobile app, or by contacting the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org. Please check TheWeekly Buzz for updates.
Best Pairing Wine Dinner
Thursday, July 10 | 6:00 p.m.
$175 per person
Join us for a unique five-course dining experience where each course will be paired with two different wines. Throughout the evening, you'll have the opportunity to taste and compare. This special event will feature a total of 10 wines, presented by RNDC.
Docktails
Thursday, July 17 | 6:00 p.m.
New World Wine Tasting
Wednesday, July 23 | 6:00 p.m.
Be sure to look in The Weekly Buzz for more details about this event!
Foam Galaxy Kids Blast
Sunday, July 25 | 8:00 - 10:00 p.m.
$20++ per kid
Bounce House & Glow in the dark foam party! There will be an ice cream station and Galaxy themed snacks with lemonade.
GPYC Track Day
Wednesday, July 30 | 9:00a.m. - 5:00 p.m.
$220 per driver
The Motor Guild invites you to an exciting day at Waterford Hills Road Racing, affectionately known as “The People’s Track”. Whether you’re new to the track or an experienced driver, this course is designed to elevate your skills and provide a thrilling experience behind the wheel. Our seasoned instructors will guide you through a structured program tailored to your experience level.
Sunday Brunch
Every Sunday
10:00 a.m. - 3:00 p.m.
Join us for Brunch is every Sunday in the Main Dining Room. Enjoy an omelette station, fresh fruit, homemade desserts and other brunch items. Drinks are available by subscription.
$30++ per adult
$16++ per child
DeKeyser Sales Associate
We take pride in the ability to provide tailored coverages for growing businesses and individuals personal needs.
We shop around so you don’t have to! Our agency is built on providing exceptional service to each and every client. It’s our number one commitment!
X SERIES: X50
M SERIES: M51 | M55 | M60 | M64| M75
S SERIES: S51 | S55 | S60 | S75
OFFSHORE SERIES: M600 | S600
M-LINE: M48
X-LINE: X60 | X70
FLYBRIDGE:
S-LINE:
|
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| 690
Thank You Sponsors
Thank you to our Sailfish Sponsors!
Pickleball 101
By Mike Andrews
Why America’s Fastest-Growing Sport is for Everyone
What is pickleball? The sport is quickly rising in popularity – it is the fastest growing sport in the United States, growing upwards of 20% since last year. Pickleball is a racquet sport that combines elements of badminton, tennis and ping pong. It is played with solid paddles and a perforated ball, like a wiffle ball, on a short solid court with a low net.
So why should you learn to play?
It’s Good for Your Health
We all know the many benefits of maintaining an active lifestyle – it can reduce our risk of chronic health conditions, improve our mood, help us sleep and much more. Pickleball provides all of these same benefits while also helping to improve your agility and build your stamina. Its low-impact nature makes it a good fit for individuals recovering from injuries or with limited mobility, which ties into our next point.
Everyone Can Play
With its short court and lightweight paddles, pickleball is a great game for individuals of all ages and abilities. While its popularity is soaring in the 55+ age group, the multi-generational sport remains fun and challenging for everyone. The pickleball community is very welcoming and encourage new players to play.
It’s Easy To Get Started
There is very little equipment needed to play pickleball – namely just a paddle. New courts are popping up in community parks and fitness centers across the country. Once you have learned a few rules and understand the scoring, you are ready to play and start your pickleball journey.
You Join a Community
Pickleball is a fun leisure activity that can help you break away from your routine. It cannot be played alone; it is a social sport that brings people together offering a whole community of new friends and teammates.
It’s
so Much Fun!
Pickleball is easy to pick up and brings many benefits – but most of all it's fun! It’s a sport that is consistently challenging – no two matches or two shots are the same.
No matter what your pickleball level or experience is, there are so many benefits to playing pickleball. If you are a new player learning how to dink or a more advance player working on your drive – there is a place for you in the pickleball world. I encourage you to get off the couch, stay out of the kitchen and get to the courts. If you have any questions, please feel free to reach out to me.
I hope to see you on the courts soon!
Mike Andrews, USPTA GPYC Pickleball Director picklepro@gpyc.org
“KIRCO
Culinary Excellence
By Chef Eric Voigt
Savoring Summer: July's Freshest Flavors and Foodie Finds
As the summer sun hits its stride in July, the world of food comes alive with color, freshness, and bold flavor. Farmers' markets overflow with ripe produce, backyard grills blaze with possibilities, and cooling drinks become daily essentials. This is the time of year when food is meant to be shared, savored, and celebrated.
Peak Produce: July’s Stars
July is the golden month for summer fruits and vegetables. Think juicy tomatoes, sweet corn, crisp cucumbers, plump blueberries, and fragrant peaches. Here’s what to grab at your local market:
• Tomatoes – Slice them fresh, roast them for sauces, or pair with mozzarella and basil for the perfect Caprese salad.
• Corn on the Cob – Grilled, boiled, or charred with chili-lime butter—it’s a summer classic.
• Peaches & Berries – Ideal for pies, cobblers, or just eaten out of hand with juice dripping down your chin.
Grilling Season in Full Swing
Nothing says summer like the scent of something sizzling on the grill. July is prime time to experiment beyond burgers and hot dogs. Try:
• Grilled Veggie Skewers with zucchini, bell peppers, mushrooms, and red onions.
• Cedar-Plank Salmon brushed with a maple glaze.
• Fruit on the Grill – Pineapple, peaches, and even watermelon take on a smoky sweetness when grilled.
Chill Out with Summer Drinks
Beat the heat with beverages that refresh and impress. Ideas include:
• Homemade Iced Teas – Brewed with herbs like mint or lavender.
• Lemonades and Limeades – Add muddled berries or cucumber for a twist.
• Frozen Cocktails & Mocktails – Try a frozen mojito or a watermelon slushie.
Picnic Perfection
July is the perfect month to dine outdoors. Pack a cooler with:
• Cold fried chicken or chickpea salad sandwiches
• Pasta salads with seasonal veggies and vinaigrettes
• Berry hand pies or lemon bars for dessert
Don’t forget a big blanket and a portable speaker for the ultimate summer vibe.
Food as a Celebration
From Fourth of July barbecues to lazy Sunday brunches on the patio, July food is about connecting with others. It’s about slowing down, being outside, and enjoying what’s on your plate.
So whether you're flipping something on the grill, sipping a cool drink, or nibbling fresh-picked berries, July invites you to taste the season at its best.
Grilled Chicken with Peach & Burrata Salad
Instructions
1. Season & Grill Chicken
Serves: 2-3 | Prep Time: 10 minutes
Cook Time: 15 minutes | Total Time: 25 minutes
Ingredients
- 2 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 1 ball fresh burrata cheese
- 4 cups arugula or mixed greens
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt & pepper to taste
Optional Add-ons:
- Toasted pine nuts or slivered almonds
- Prosciutto slices
Drizzle chicken breasts with olive oil and season with salt and pepper. Grill over medium heat for 6–7 minutes per side, or until fully cooked. Let rest, then slice.
2. Assemble the Salad
Arrange arugula on a large platter. Top with sliced peaches and fresh basil.
3. Add Chicken & Burrata
Place sliced chicken over the greens. Tear the burrata and distribute it across the salad.
4. Dress & Finish
Drizzle with remaining olive oil and balsamic glaze. Sprinkle with nuts or prosciutto if desired.
5. Serve and Enjoy:
Enjoy as a light summer dinner or a shareable starter.
Wine Pairings for Your Summer Salad:
1. Sauvignon Blanc
Crisp and citrusy with herbal notes that balance the sweetness of peaches and the richness of burrata. Try one from New Zealand or California.
2. Rosé
A dry, Provençal-style rosé adds a refreshing, fruity touch without overpowering the dish—ideal for summer dining al fresco.
3. Chardonnay (unoaked)
April 2015
Look for a lighter, unoaked Chardonnay for a clean, mineral finish that pairs well with grilled chicken and creamy cheese.
4. Pinot Grigio
Light, bright, and slightly floral—Pinot Grigio complements the fresh herbs and juicy peaches perfectly.
Bonus Tip: Add a few slices of fresh peach to your wine glass for a festive touch!
save the date
August 14 - 17, 2025
Kick off the weekend with our Sailing Regatta and family-friendly fun. Then, in classic yacht club tradition, light up the harbor! Decorate your boats and docks with this year’s theme: Harbor Lights, featuring nautical flags and creative lighting. All decorated boats will receive a gift from the Commodore.
F R I D AY
All-Club Kickoff Party – Gazebo Terrace
Join us for a lively evening with live entertainment, festive food stations, and great company under the stars. Individual dock parties may be hosted at the discretion of each dock.
S AT U R D AY
Fleet Review Day
Celebrate this proud yachting tradition—on the water or onshore!
Watch Party at the MAC – NEW | No boat? No problem. Head to the MAC for happy hour and great views.
Fleet Review Dinner & Party | Cocktails on the East Lawn, dinner in the ballroom, and live music by Not2Nite Nautical attire encouraged—toast, dance, and enjoy the night.
S U N D AY
Worship on the Water & Post Fleet Review Brunch
Begin with a peaceful service on the water, followed by our annual Bloody Mary & Mimosa Bar at the Gazebo. Stick around for brunch—one last chance to savor the weekend.
LET THE LIGHTS GUIDE YOU, AND TRADITION INSPIRE YOU.
Jason M Geisz, has competed in the Bayview Mackinac Race for 24 consecutive years, winning back-to-back in 2009 and 2010, and being on the podium 4 other times in the last 5 years, after campaigning his Tripp 36, ‘Affirmed’, from 2011-2015 Jason is currently crewing on the SC70 ‘Evolution’, a member of the Grosse Pointe Yacht Club and CEO and Founder of Famiglia Wealth.
Contact Jason at: 248-341-0592 or jason@famigliawealth.net www.famigliawealth.net
Club Highlights Mother's Day Brunch
Sunday, May 11
We celebrated the wonderful women in our lives with a beautiful day of love, laughter, and unforgettable memories. From the elegant brunch buffet to the stunning lake views and thoughtful details, members and their guests enjoyed a truly special experience. Thank you to everyone who joined us in honoring moms—we hope your day was filled with joy and appreciation!
Blessing of the Fleet
Monday, May 26
Memorial Day Festivities
Monday, May 26
Club Highlights
Father's Day Weekend
Sunday, June 15
GPYC News
Harbor Info
Harbor Hours: Daily 7:00 a.m. - 11:00 p.m.
Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.
Fitness Hours
Daily 5:00 a.m. - 10:00 p.m.
GPYC Reciprocity
The Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact our Membership Director, Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.
Cancellation Policy
Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.
GPYC ServiceConcierge
All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.
Spring & Summer Clubhouse Attire
Gentlemen (ages 12-up):
Collared shirts and/or sport coats with tailored pants, denim or dress-length shorts may be worn. Hoodies, t-shirts and hats are not permitted indoors. Attire, pants or denim with holes or rips, cut-off shorts, swimwear and shirts without sleeves are prohibited. Sandals may be worn, rubber shoes, or Crocs may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck while dining or seated at the bar area.
Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants, denim or appropriate shorts may be worn. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate formal hats indoors. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Attire, pants or denim with holes or rips, cut-off shorts and swimwear are prohibited. Sandals may be worn, rubber shoes, or Crocs may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck while dining or seated at the bar area. Family friendly attire is required at the pool.
Athletic Attire: Athletic attire is permitted at the Fitness Center, Locker Rooms and all outdoor areas. Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center.
Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.
Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.
Child Behavior: Members and guests shall not leave children unattended in and around the Clubhouse.
Online ReservationsDining
Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.
A La Carte Lunch Service
A La Carte Lunch is available Wednesday through Saturday from 11:00 a.m. to 3:00 p.m. in the Binnacle and Binnacle Terrace. Please note, seating on the Binnacle Terrace is available on a first-come, first-served basis and weather permitting.
A La Carte Dining
A La Carte Dining is available Wednesday through Sunday at the Club for dinner. Please be sure to check The Weekly Buzz and other publications for dining hours and dining rooms available.
Grog Shop Store Hours
Daily 9:00 a.m. - 8:00 p.m.
Please be sure to check The Weekly Buzz and other publications for Grog Shop hours. If you have any questions, please call (313) 774-0187 or email jbenoit@gpyc.org.
Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!
To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.
2025 GPYC Calendar
July 2025
Wednesday, July 2
Mahjong, Ladies Book Club
Thursday, July 3
Kid's Club
Friday, July 4
Pet Parade, Bocce Tournament, Pool Games, 4th of July Picnic, Fireworks, Kid's Club
Saturday, July 5
Boater's Breakfast, Kid's Club, Summer Music at the Gazebo
Sunday, July 6
Sunday Brunch, Worship on the Water
Monday, July 7
GPPS ABC3 Class
Tuesday, July 8
CCD vs. GPYC Home Swim Meet
Wednesday, July 9
DRYA Junior Regatta, Mahjong
Thursday, July 10
DRYA Junior Regatta, Past Commodore's Dinner, Cornhole League, Best
Pairing Wine Dinner, Kid's Club
Friday, July 11
Summer Music at the Gazebo, Open Bowling, Kid's Club
Saturday, July 12
Boater's Breakfast, Kid's Club
Sunday, July 13
Sunday Brunch
Monday, July 14
GPPS ABC3 Class
Tuesday, July 15
Red Run Golf Club vs. GPYC Home Swim Meet
Wednesday, July 16
Mahjong
Thursday, July 17
Docktails, Cornhole League, Kid's Club
Friday, July 18
Catawba Rendezvous, Summer Music at the Gazebo, Kid's Club
Saturday, July 19
Boater's Breakfast, Catwaba Rendezvous, Kid's Club
Sunday, July 20
Catawaba Rendezvous, Sunday Brunch
Monday, July 21
GPPS ABC3 Class
Wednesday, July 23
Mahjong
Thursday, July 24
Cornhole League, Kid's Club
Friday, July 25
Foam Galaxy Party, Summer Music at the Gazebo, Open Bowling, Kid's Club
Saturday, July 26
Boater's Breakfast, Havana Nights, Kid's Club
Sunday, July 27
Sunday Brunch
Monday, July 28
GPPS ABC3 Class
Wednesday, July 30
GPYC Track Day, Mahjong
Thursday, July 31
Cornhole League, Kid's Club
Paul Mattes Member
By Dr. Larry Stephenson
Looking Aft This Land Is Our Land
It was on August 11, 1926, when an agreement was finally reached between the Village of Grosse Pointe Shores and the GPYC Board of Directors, led by Commodore Edsel Ford, to build a mutual harbor and construct a permanent clubhouse. Club member Clarence Ayers had already purchased a piece of property at the junction of Lake Shore and Vernier Roads with lakefront access, which he offered to the Club at his purchase price of $28,000—with a repayment schedule based on whatever the Club could afford. He even loaned the Club an additional $6,000 to help pay for the landfill necessary to raise the property above the ever-changing lake levels.
Construction began in 1927. Yet, unbelievably, thirty years later, Commodore Mervyn Gaskin’s 1957 annual report referenced an ongoing struggle between the GPYC and the State of Michigan regarding ownership of the land upon which the clubhouse stands. According to Commodore Gaskin, the state had never granted the Club a clear title to the land, citing the Submerged Land Act as justification, since the clubhouse was built partially on landfill. Unfortunately, at that point in time, the dispute was significantly magnified by its impact on the Club’s ability to acquire a liquor license. Commodore Gaskin credited his predecessor, Past Commodore William Kronner, with having already resolved most of the contentious issues to the benefit of the Club, but several sticking points remained.
Perhaps it was at this point that Vice Commodore Stark Hickey became determined to bring closure to the issue during his year as Commodore. Family members later recalled his tenacity in working to bring about the final agreement, which paid the state $30,900 in 1959 to end the dispute and grant the GPYC free and clear title to the land upon which it sits.
Thank you, Commodore Hickey, for finally bringing an agreeable end to the dispute—and allowing members to enjoy their cocktails in lawful peace.
