Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org
Advertising Director & Graphic Designer
Jennifer Benoit jbenoit@gpyc.org
Writers
Jennifer Benoit
Alexa Coole
Past Commodore James L. Ramsey
Secretary Kurt Saldana
Michelle Shore
Alex Turner
Aaron Wagner
Commodore Robert Weiland
Peter Wendzinski
Pastry Chef Christina Wood
Photographer
John F. Martin
Photography, Inc.
Grosse Pointe Yacht Club
Established 1914 788 Lake Shore Road
Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org
The Grosse Pointer Magazines are published twelve times
under contract with the Grosse Pointe Yacht Club. Postmaster, send address changes
Grosse
This month’s cover is a nod to our rich history, a throwback to the 1982 issue of The Grosse Pointer, featuring none other than Dr. William Jennings. In this issue, we’re proud to feature a full article honoring Dr. Jennings and his beloved sailboat Whitecap, which has graced our Harbor for an incredible 50 years. His story is a testament to dedication, tradition, and the enduring spirit of the GPYC community.
May is a time of renewal, and here at the Club, that means the return of all our favorite outdoor activities. The Harbor is officially open, the tennis and pickleball courts are buzzing with energy, and the patios are ready for long lunches, sunset dinners, and everything in between. Spring has arrived—and it feels good.
As our Club continues to grow, so do the opportunities to connect. If you're a business owner or looking for unique ways to support upcoming events, I invite you to explore our advertising opportunities. It’s a great way to engage with our dynamic and enthusiastic membership. Feel free to reach out to me directly—I’d love to help showcase your business.
Here’s to a season filled with sunshine, adventure, and all the moments that make GPYC feel like home.
See you at the Club! Jennifer Benoit Marketing Director
Grosse Pointe Yacht Club Officers
Fleet Officers
Commodore Robert V. Weiland
Dr. Robert G. Hubbard, Fleet Captain Power
Vice Commodore David M. Schaden
Dr. John T. Seago, Fleet Captain Sail
Rear Commodore Bruce G. Knapp
Commodore's Corner
Treasurer Michael J. Sobolewski
Rev. Walter A. Schmidt, Fleet Chaplain Mark E. Hauck, Fleet Measurer
Secretary Kurt J. Saldana
Com. Sean M. Schotthoefer, Fleet Quarter Master
Dr. Wendy A. Lucid, Fleet Surgeon
Directors
Peter G. Beauregard
Peter T. Gleason
Mark E. Hauck
Front Desk (313) 884-2500 frontdesk@gpyc.org
Christopher Izzi
Dr. Kevin M. O'Brien
Editorial
Information for this publication should be submitted to:
Michael A. Page
William S. Turner
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Fleet Officers
By the time you receive this, I’m hopeful the weather is warming up, the Harbor is filling with boats, and our beautiful Club grounds are in full bloom. The Club is buzzing with activity and there’s something for everyone!
You may have noticed that the old, overgrown trees throughout the grounds have been removed and replaced with new ones. If you're interested, we may still have a few dedication opportunities available for those who would like to make a personal recognition.
Staff Emails
Paul D. Kelly, Fleet Captain Power
Robert D. Eger, Fleet Captain Sail
Dr. Michele G. Ramsdell, Fleet Surgeon
General Manager – Aaron Wagner awagner@gpyc.org
Two of my favorite days at the Club mark the arrival of spring: Easter Brunch and Mother’s Day Brunch. Easter was one of our largest attended thus far. We anticipate Mother's Day Brunch to be just as popular. Chef Eric and his team always deliver unbelievable eats, and everyone always dresses in their spring finest attire. These events are something special. Our “Back to the Club” Party was a roaring success (get it? Roaring ‘20s!), many thanks to event Chairs Rebecca and David Stevens.
Rev. Walter A. Schmidt, Fleet Chaplain
Douglas W. Manix, Fleet Measurer
Assistant General Manager – Sean Brown sbrown@gpyc.org
Michael D. Riehl, Fleet Quarter Master
Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org
Committee Chairs
Thomas Stephenson, Bowling
Membership Director – Alexa Coole acoole@gpyc.org
Looking ahead, we’re gearing up for the Boating Festival, where you’ll see the newest models on display from local dealers right in our own Harbor! During the event, you’ll also get a look at our new Boat Rental Fleet, available to members for full or half-day rentals. It’s a fantastic way to get out on the water or try something different.
Treasurer Michael Sobolewski, Bylaws & Centennial
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Robert Eger, DRYA
Sign-ups are open for all of our Boating Rendezvous and spots are filling fast—be sure to join us!
Graphic Designer – Heather Shock hshock@gpyc.org
Commodore Robert Weiland, Executive
Director Christopher Izzi, Facilities
Human Resources Director – Gregory Martini gmartini@gpyc.org
Wine Committee Chair Bruce Knapp and his team have planned several wine events this season, including elegant dinners and casual tastings. Look in TheWeeklyBuzz for dates and details.
Christopher Sheeren, Finance
Anthony Ventimiglia, Fitness & Wellness
Edward & Taffany Van Rossen, Fleet Review
Food & Beverage Director – Heather Aldrich haldrich@gpyc.org
James Mestdagh, Foundation
Director of First Impression – Kaylee Gerniski kgerniski@gpyc.org
Scott Bade, Golf - Men's Marney Ramsey, Golf - Women's Director Michael Page, Harbor
Executive Chef – Eric Voigt evoigt@gpyc.org
Joseph Schaden, Heritage
Did you hear about the shared Spinnaker workspace? Don’t forget to stop in during the day. It’s been set up as a comfortable and quiet space for remote work—perfect for members looking to be productive while enjoying the Club.
Vice Commodore David Schaden, House
Past Commodore Carl Rashid Jr, Legal
Harbor Master – Alex Turner aturner@gpyc.org
Catering Director – Maria Dallas mdallas@gpyc.org
Taffany Van Rossen, Membership & Membership Activities
Our tennis and pickleball complex is in full swing, with Dimitri and Mike leading players of all ages and skill levels. We will soon have a brief pause on the pickleball courts for much-needed resurfacing and the installation of permanent nets. Gordy launched a spring bowling league and has open bowling dates scheduled—check it out in TheWeeklyBuzz! And as always, our golf leagues are welcoming new players.
Catering Coordinator – Mary Primak mprimak@gpyc.org
Gregory DeGrazia, Sailing
James MacConnachie, Sportsman
Bowling Director – Gordy Woods gwoods@gpyc.org
Mary and I warmly invite all members to join us for our Memorial Day ceremonies on the front lawn. It’s one of the Club’s most meaningful traditions. You’ll see many of our Officers and Past Commodores dressed in their summer whites—but no need to dress up to attend. We simply hope to see a great turnout as we honor those who made the ultimate sacrifice for our country.
Secretary Kurt Saldana, Strategic Planning
Michelle & Thomas Shore, Swim Team
Trap Shooting Manager – Christina Noland cnoland@gpyc.org
Brian Marshall, Tennis
Security Director – Mike Lee mlee@gpyc.org
Past Commodore James Ramsey, Traditions & Protocol
Athletic Director – Peter Wendzinski pwendzinski@gpyc.org
Rear Commodore Bruce Knapp, Wine Appreciation
Thank you to everyone who helps make our Club a success. We look forward to seeing you around!
Bob Weiland Commodore 92
Sponsorship
Opportunities Available
Contact Bethany Sly, 734-261-0123 x 2
Tradition
The Great Lakes Boating Festival is an exciting event with a long-standing history in southeast Michigan at the prestigious Grosse Pointe Yacht Club. The show is the largest spring in-water show in the region featuring boats up to 80 feet, marine products, services, accessories and more!
Free Admission
This event is open to the public and free to attend. Positioned on the beautiful shoreline of Lake St. Clair, this boating lifestyle event is sure to become one of your favorites. Parking with shuttle from North High School.
Friday, May 16: Charity Party by appointment and special access. Saturday, May 17: Noon - 7 pm Sunday, May 18: Noon - 5 pm
Location: Grosse Pointe Yacht Club 788 Lake Shore Road
Front Desk
(313) 884-2500 frontdesk@gpyc.org
Editorial
Information for this publication
should be submitted to:
Marketing Director, Jennifer Benoit jbenoit@gpyc.org
Staff Emails
General Manager - Aaron Wagner awagner@gpyc.org
Chief Financial Officer - Jim DeMasse jdemasse@gpyc.org
Executive Chef - Eric Voigt evoigt@gpyc.org
Catering Director - Maria Dallas mdallas@gpyc.org
Catering Coordinator - Mina Makrinos mmakrinos@gpyc.org
Pastry Chef - Christina Wood cwood@gpyc.org
Harbor Master - Alex Turner aturner@gpyc.org
Membership Director - Alexa Coole acoole@gpyc.org
Marketing Director - Jennifer Benoit jbenoit@gpyc.org
Human Resources DirectorGregory Martini gmartini@gpyc.org
Facilities Director - Marcus Weldon mweldon@gpyc.org
Food & Beverage Director - James Ahee jahee@gpyc.org
Athletic Director - Peter Wendzinski pwendzinski@gpyc.org
Tennis Director - Dmitri Diakonov tennispro@gpyc.org
Pickleball Professional - Mike Andrews picklepro@gpyc.org
Notes from the Manager
May Celebrations
In May, we celebrate so many wonderful things, starting with the arrival of warmer weather and the return of green grass and beautiful Michigan blooms. This year, it’s an especially welcome sight after such a long, cold winter! While we enjoyed wintertime favorites like Winter Blast and the ice skating rink, we’re more than ready to return to boating and all our favorite outdoor activities.
With the arrival of May, our à la carte lunch service is back, along with the reopening of the Binnacle and the Binnacle Terrace. The Club is pleased to offer lunch Wednesdays through Saturdays in the Binnacle, with seating available on the Terrace when weather permits. The Terrace has been updated with all-new furniture this year so be sure to stop by and check it out!
Nothing kicks off boating season quite like the Annual Great Lakes Boating Festival, presented by the Michigan Boating Industries Association in partnership with the Grosse Pointe Yacht Club and the GPYC Foundation. This year’s event will take place on May 17 from 12:00 – 7:00 p.m. and May 18 from 12:00 – 5:00 p.m. Boats on display will range from luxurious yachts to center consoles and tenders. There will be plenty of exciting activities around the Club grounds, so bring the whole family out to enjoy the Show! Don’t forget to register for the Spring Launch Party brought to you by the Youth Nautical Education Foundation happening that Saturday night.
At the end of the month, we’ll celebrate the annual opening of the pool and honor those who have served our country during the Annual Blessing of the Fleet and Memorial Day Ceremony on Monday, May 26. If you haven’t attended this meaningful GPYC tradition in the past, I highly recommend it. It’s a beautiful tribute and also serves as the ceremonial commissioning of our Harbor. Then, on May 29, we’ll kick off the first Rendezvous of the season at the nearby Grosse Pointe “Little” Club. This is a fantastic event for both Active and Social Members, with cocktails and entertainment followed by a lovely dinner and a chance to stroll the Club’s scenic grounds.
Of course, we can’t forget one of the most cherished events of the year—Mother’s Day Brunch! This special celebration honors all the incredible GPYC moms. Seatings are nearly full, so be sure to call or email frontdesk@gpyc.org to reserve your table. What better way to show your appreciation than by treating Mom to a delicious brunch at the Club?
We look forward to seeing you and your families at all of these exciting events and activities. Thank you again for your continued support—and Happy Spring!
“A boat is safe in the harbor, but that is not what they were built for.”
— Zig Ziglar
Aaron Wagner General Manager
X SERIES: X50
M SERIES: M51 | M55 | M60 | M64| M75
S SERIES: S51 | S55 | S60 | S75
OFFSHORE SERIES: M600 | S600
M-LINE: M48
X-LINE: X60 | X70
FLYBRIDGE: 420 | 460 | 520 | 590 | 690
S-LINE:
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From the Boardroom
Dear GPYC Members,
By Secretary Kurt Saldana
The Board of Directors held its monthly meeting on March 27. As this update reaches you just after the Easter holiday, we hope you and your families enjoyed a joyful and restful celebration. With spring now in full swing, boats are beginning to arrive in our Harbor, bringing with them the excitement of a new season at the Grosse Pointe Yacht Club. Below are the highlights from the March Board of Directors meeting:
Membership Report
Rear Commodore Knapp presented the membership activity summary:
- 6 New Candidates: 2 Legacy, 2 Social, 2 Active
- 1 Reinstatement
- 4 Resignations: 1 Social, 2 Active, 1 due to death
- 12 Transfers
There was thoughtful discussion on membership recruitment, with recognition of the effectiveness of personal outreach and dinner invitations as valuable tools for bringing in new members.
Treasurer’s Report
Treasurer Sobolewski reported that year-to-date operations are $19,138 unfavorable to budget and $32,066 behind last year at this time. Operational cost-cutting measures are underway, with continued focus on reducing expenses while maintaining membership value.
Capital Expenditures & Facilities
Director Izzi provided updates on several ongoing infrastructure priorities:
- East Seawall Damage: Repair has been approved for $17,500 and will begin immediately.
- Splash Pad: A $16,000 repair and reseal proposal is expected to extend the pad’s lifespan by 15–20 years—well within the approved capital budget.
- Boiler Failure: One of the Club’s boilers has failed. Replacement quotes are currently being gathered (approx. $90,000).
- The Board discussed capital strain from unplanned repairs and emphasized the importance of prioritizing deferred expenditures.
Operations Report
General Manager Aaron Wagner provided updates on key operational matters:
- Continued efforts to control operating expenses.
- The Club now offers two notaries on-site for member convenience.
- Ongoing maintenance and evaluation of docks and shoreline risers.
- Eleven legacy trees remain available for dedication.
Centennial Project & McMahon Phase II
Treasurer Sobolewski and Vice Commodore Schaden provided an encouraging update on Clubhouse Centennial planning. The Board unanimously approved moving forward with Phase II renderings to further develop the project’s vision and design.
Commodore’s Remarks
Commodore Weiland reiterated the Club's strategic focus on brand development, emphasizing the Centennial as a transformative opportunity to elevate the GPYC experience for generations to come.
Looking Ahead
As the season gets underway, the Board remains committed to ensuring the Club continues to thrive by honoring our rich history while investing in a bold and vibrant future. We look forward to welcoming you back to the Harbor, Clubhouse, and all that makes GPYC such a special place. Here’s to another memorable season ahead!
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November
Bilal (Billy) N. Haidar
December
Madison L. Murray
*Reinstatement*
Not Pictured
Colleen Bara
*Reinstatement*
Mary (Meg) Gleason
Duane & Alicia Hartley II
January
Andrea (Andi) K. Nadeau
Not Pictured
Linda R. Cronenworth
*Reinstatement*
Davida F. Kruger
Alaina P. C. Rochert
Membership Matters
By Alexa Coole
As spring blossoms into full swing, there's a renewed energy around the Club—and with it, a wave of both familiar and fresh faces. May is a time of return and reconnection, as many of our members come back from their winter escapes and dive into the season ahead.
We’re thrilled to welcome a number of new members who have recently joined our GPYC family. Whether they’ve been drawn in by our vibrant harbor, world-class dining, or dynamic events and amenities, one thing is certain—they’ve found a place to belong. Be sure to introduce yourself when you see new faces around the Club. A warm smile and a friendly hello go a long way in making someone feel at home.
We're also celebrating the return of many longstanding members, rejoining us after time away. Whether seasonal or simply busy with life, we’re delighted to have them back. There's nothing quite like reconnecting with friends and familiar faces over a cocktail on the patio or during a casual game of pickleball.
This month, take a moment to introduce yourself to someone new, reconnect with an old friend, and make plans for the season ahead. From Memorial Day festivities to summer kickoffs, there’s a lot to look forward to—and it all starts with community.
Here’s to the start of a great season, and to the members—new and returning—who make GPYC so special.
Cheers to 50 Years!
Interviewed By Jennifer Benoit
Dr. William Jennings: 50 Years with Whitecap
Dr. William G. Jennings has achieved a rare milestone—owning and docking the same boat in the GPYC Harbor for 50 years. His beloved Cal-34, Whitecap , has become a fixture at the Club, holding a special place in his heart and countless memories. A retired dentist, lifelong sailor, and former GPYC sailing instructor, Bill’s roots at the Club run deep—so deep, in fact, that he may be the only member in GPYC history to travel from overseas just to meet with the Board. While serving in the Navy and stationed in Scotland, Bill flew back to Michigan specifically to be present for his membership approval before returning overseas. That dedication set the tone for a lifetime of connection to GPYC. From teaching junior sailors how to tack and jibe to watching his own daughters grow up on the water, his sailing story is not just about a vessel—it’s about family, tradition, and a life well-lived along the shores of Lake St. Clair.
Q: Tell us about your boat: length, beam, maker, etc.
WJ: I own a Cal-34, built by Jensen Marine in California. These boats range from 24 to 50 feet and come in a variety of designs. Whitecapwas built for racing, but for us it was used for fun. My kids grew up on it, and we spent countless days enjoying the water.
Q: How, why, when, and from whom did you acquire it?
WJ: I’ve been an avid boater since childhood. My grandparents had a cottage near Ann Arbor, and I was introduced to boating early on. I was always fascinated by model sailboats and small crafts, learning to sail at Portage Lake—mostly self-taught.
After moving to Grosse Pointe at the age of five, I didn’t sail on Lake St. Clair until the 1960s. My first experience there was as a GPYC Sailing Instructor, teaching juniors and adults. After completing dental school and joining the Navy, the GPYC felt like home. I sailed frequently with Tom “TK” Fisher aboard his 53-foot sailboat, Gypsy, including annual Bayview Mackinac Races. I joined the Club in 1973. I was probably one of the few members to have also been an employee. I purchased Whitecapin 1975, and it has been part of my life ever since.
Q: What’s the story behind its name?
WJ: Whitecapwas built in 1968 and got its name early on. Originally painted light blue with a bright white top, she looked just like the white-capped waves rolling across Lake St. Clair.
WJ: The longest cruises I’ve taken on Whitecapwas up the St. Clair River to Port Huron, and also to Boblo Island and back. I sailed in over 37 Port Huron and Chicago makackinac races, mostly with GPYC members, I have sailed in vairous international long distance and recreational cruises on other boats.
Q: Talk about your memories of being in the harbor for 50 years. What differences have you noted? How many wells have you occupied?
WJ: Over the past 50 years, I’ve witnessed significant changes in the GPYC Harbor, particularly with well sizes and the addition of floating docks. My first well was at the end of the East Wall, back when it was on the border of Grosse Pointe Shores. My second well was on the South Wall, near the end well. I was also docked on Hickory Dock for 40 years in the end well. I am now on Gas Dock.
Q: Have you ever run aground? Lost a mast? Blown out a sail? Sprung a leak?
WJ: I’ve touched bottom a few times but was never stuck. I once ripped a sail while underway, which we had to manage during the sail. I’ve also had engine trouble coming into the harbor and had to sail into the well—a tricky but memorable maneuver.
Q: Who is your favorite crew?
WJ: My family is my favorite crew, especially my two daughters. Both went through the GPYC Junior Sailing Program. One still races on Lake St. Clair. Watching them grow up on the water has been one of my greatest joys.
Q: How much longer do you intend to keep your boat?
WJ: As long as I’m able to get around and handle it, I plan on keeping Whitecap . It’s the perfect size—big enough to take a group of friends out but small enough for Anne and me to manage with or without the kids.
Q: Of all the people in the world, who would you most like to have aboard?
WJ: We’ve had some memorable moments, including Red Wing Night, when a few Detroit Red Wings came aboard. However, if I could have anyone on board again, it would be our parents, who have since passed. Sharing the boat with them once more would be truly special.
Q: What would you discuss?
WJ: Our family always enjoyed sailing more than powerboating. Every outing offers something new whether it's changing winds, shifting waters, and always a fresh sense of adventure. Sailing has never just been about the destination; it’s been about time spent together and the peaceful rhythm of the lake. Over the years, Whitecaphas been lovingly maintained—repainted, reconditioned, and her interior restored with rich varnished mahogany. One of the most unique and personal touches is the custom stained-glass artwork created by my sister and each cabin window features a different design she made by hand. They add a sense of artistry and warmth that makes the boat feel like home. After 50 years, you learn everything about your boat such as its strengths, its quirks, and it becomes a true part of the family. There’s a deep sense of pride in that.
Q: Is there another boat in your future? If so, what would it be?
WJ: If I ever add to the collection, it would likely be a model boat—a smaller scale sailing model. For now, Whitecapis still the boat for me. Anne jokes it would be perfect for a Viking funeral.
Harbor Happenings
Leading the Fleet: First Boat In, Second Year in a Row!
Congratulations to Lion Heart, the first boat in the Harbor on Saturday, March 28! Brody & Camille Yeloushan wasted no time getting back on the water, kicking off another amazing season at GPYC.
We can’t wait to see the rest of you out here soon!
Harbor Reminder
As we anticipate the upcoming Great Lakes Boating Festival, scheduled for Friday, May 16 through Sunday, May 18, we wanted to remind you of some important logistical details regarding vessel relocation. Due to the Festival’s activities and requirements, members currently on Tee Dock, Gazebo Dock, and Shoreline Wells 25-33 will need to relocate their vessels to temporary wells by Monday, May 12.
We understand that this may require some adjustments to your plans, but rest assured that our Harbor Staff and Harbor Master are available to assist you every step of the way. Please don’t hesitate to contact the Harbor Office at (313) 640-7000 for assistance and well assignments.
Thank you!
Alex Turner Harbor Master, CMM
Jason M Geisz, has competed in the Bayview Mackinac Race for 24 consecutive years, winning back-to-back in 2009 and 2010, and being on the podium 4 other times in the last 5 years, after campaigning his Tripp 36, ‘Affirmed’, from 2011-2015. Jason is currently crewing on the SC70 ‘Evolution’, a member of the Grosse Pointe Yacht Club and CEO and Founder of Famiglia Wealth.
At Famiglia Wealth, “wealth is about family….always.”
Contact Jason at: 248-341-0592 or jason@famigliawealth.net www.famigliawealth.net
To Your Health
By Peter Wendzinski
The Ultimate Guide to Finding the Right Running Shoes: Hoka, On Cloud, Brooks, and Asics
Choosing the right running shoes is about more than just picking the coolest pair on the shelf—it can save you from injuries and improve your performance. Let’s break down some top options: Hoka, On Cloud, Brooks, and Asics.
1. Hoka – "The Marshmallow Shoes"
Hoka shoes are known for their plush cushioning, making them great for long-distance runners or anyone who needs extra joint protection. They’re soft and bouncy, but a bit bulky.
• Pros: Maximum cushioning, great for long runs.
• Cons: Bulkier design.
2. On Cloud – "The Futuristic Shoes"
With their signature “clouds” on the sole, On Clouds are light, responsive, and great for fast-paced runs. They’re ideal for those seeking agility but less cushioning than Hokas.
• Pros: Lightweight, responsive.
• Cons: Less cushioning and stability, not ideal for longer runs or joint issues.
3. Brooks – "The Reliable Friend"
Brooks Glycerins are a perfect blend of cushioning and responsiveness, great for both short and long runs. Plus, they offer customization based on your feet—so you get a perfect fit.
• Pros: Customizable, balanced cushioning, great for various distances.
• Cons: More traditional in design.
4. Asics – "The Sturdy Workhorse"
Asics is known for solid stability and durability. The Gel cushioning provides shock absorption without sacrificing support, making them great for those who need extra stability.
• Pros: Reliable, stable, durable.
• Cons: Can feel a bit stiff at first.
How I Learned to Stop Picking Shoes by Color and Start Picking by Science
I’ve been going to Hanson’s Running Store for years, getting my gait assessed and shoe recommendations based on my running style. Recently, I went to The Running Lab in Brighton, where I got the same level of expertise. After analyzing my gait, running on a treadmill, and measuring the pressure points of my feet, the staff gave me the best shoe recommendations for my needs. For years I’ve been told the same thing- Brooks are the best fit for my feet and running style.
I can’t stress enough how important it is to visit a professional running store where experts can guide you in choosing the right shoe. Wearing the wrong ones can lead to blisters, shin splints, and even stress fractures. When choosing running shoes, it’s not about looks—it’s about fit, function, and finding a pair that works for you. Whether you go to Hanson’s or The Running Lab, make sure you get properly assessed. It’s an investment that will keep you running stronger and injury-free. Happy running!
GPYC Upcoming Events
Wines from Around the World Wine Dinner
Thursday, May 1 | 6:00 p.m.
Embark on a global culinary journey with an exclusive 5-course wine dinner featuring paired wines from across the globe.
Menu Highlights: Tuna Nicoise, Braised Goat, Duck Cassola, Gnocchi and Manchego Cheesecake.
Friends of GPYC Sailing
Thursday, May 1 | 6:30 p.m.
Come celebrate the 2025 sailing season! Enjoy complimentary light hors d'oeuvres and drinks by subscription for fellow enthusiasts.
Kentucky Derby Watch Party
Saturday, May 3 | 6:00 - 7:00 p.m.
Get ready for the most exciting two minutes in sports! Wear your best Derby attire and join us for a thrilling Kentucky Derby Watch Party. Pick your favorite horse, place your bet in the Ballot Boxes, and compete for exciting prizes! Enjoy complimentary themed appetizers and sip on a Mint Julip. Drinks available by subscription. After the race, make a reservation to continue the celebration.
Annual Bowling Awards Banquet
Saturday, May 3 | 5:00 - 9:00 p.m.
Join us in the Bowling Recreation Center as we honor this year’s top bowlers. Arrive early to catch the Kentucky Derby before the festivities begin!
$37++ per person
Includes themed buffet
Drinks are available by subscription.
Swim Team Kick-Off Party & Meet the Coaches Night
Sunday, May 4 | 4:00 p.m.
Dive into the season with our Swim Team Kick-Off & Meet the Coaches event! Join us in the Bowling Recreation Center for a fun and informative evening. Enjoy complimentary bowling from 6:00 to 7:00 p.m. Meet the coaches, connect with fellow swim families, and learn more about what's ahead for the season.
Drinks available by subscription.
Ladies Book Club
Wednesday, May 7 | 6:00 p.m.
The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.
Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.
GPYC Spa Day
Friday, May 9 | 9:00 a.m. - 4:00 p.m.
$175 per person
Includes25%gratuity,complimentary champagne&charcuterie,andsmallgift bag
The perfect gift for mom! Book a 60 minute Therapeutic Massage for you or a loved one today. MassageTherapistsfromRioPalace SpaBirmingham.
Mother's Day Brunch
Sunday, May 11 | 10:30 a.m. & 1:30 p.m.
Join us in celebrating Mom with out Mother's Day Brunch! All mothers will be treated to a complimentary Floral Bar and Mimosa to raise a toast to all that they do.
$60++ Adults
$24++ 12 and Under 3andunderarefree
Mahjong
Wednesday, May 14 | 1:00 p.m.
Interest in this game has been phenomenal. The game provides you an opportunity to meet new people as well as play with existing friends.
If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174.
Additional Dates:
Wednesday, May 21 | 1:00 p.m. Wednesday, May 28 | 1:00 p.m.
Tom Celani Wine Education Night
Friday, May 30 | 1:00 p.m.
Join us for a fun and flavorful evening exploring Celani Wine Cellars. From bold reds to crisp whites, you’ll learn all about the Winery's portfolio. Enjoy complimentary charcuterie and pizza bites as you sip and savor.
Reservations can be made through our website, mobile app, or by contacting the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org. Please check TheWeekly Buzz for updates.
By Pastry Chef Christina
Sweet Simplicity: Strawberry Rhubarb Crisp
For the crumble topping:
- 1/2 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup cold unsalted butter, cubed
Directions
As the days grow warmer and Michigan’s bounty comes into season, May offers the perfect excuse to indulge in bright, refreshing desserts and few combinations capture the spirit of spring better than strawberries and rhubarb.
This month, our pastry team is sharing a favorite dessert you can recreate at home: Strawberry Rhubarb Crisp. With a perfect balance of sweet and tart, and topped with a golden oat crumble, this classic treat is best enjoyed warm with a scoop of vanilla bean ice cream.
Strawberry Rhubarb Crisp (Serves 6)
Ingredients
For the filling:
- 3 cups fresh strawberries, hulled and halved
- 2 cups rhubarb, diced
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- 1 tsp vanilla extract
1. Preheat oven to 375°F (190°C). Lightly butter a 9-inch baking dish.
2. In a mixing bowl, combine strawberries, rhubarb, sugar, lemon juice, cornstarch, and vanilla. Stir gently until evenly coated. Pour into the prepared dish.
3. In another bowl, mix oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Add the cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Sprinkle topping evenly over the fruit mixture.
5. Bake for 35–40 minutes, or until the fruit is bubbling and the topping is golden brown.
6. Let cool slightly before serving. Best enjoyed warm with a scoop of ice cream or fresh whipped cream.
Whether you’re entertaining on the patio or cozying up after dinner, this dish is a simple yet elegant way to celebrate spring’s sweetest offerings. Stay tuned for more fresh recipes and favorites from the Club’s kitchen in the months ahead!
By Jennifer Benoit
Strikes Again Five Times the Perfection John
Seago Bowls His Fifth 300 Game
Few achievements in bowling are as thrilling as a perfect 300-game and Dr. John Seago has now accomplished it five times. His most recent perfect game adds to an already impressive career, built on decades of dedication and love for the sport. We sat down with Dr. Seago to hear more about his bowling journey, his favorite memories, and his advice for fellow bowlers.
Dr. Seago’s love for bowling started early. “I grew up bowling in a kid’s league from second grade through twelfth grade—every Saturday,” he shared. After high school, his path took a different turn, as he entered the military at age 17 in 1974. It wasn't until early 2000 that he returned to the sport, picking up where he left off and quickly reigniting his passion for the lanes.
Dr. Seago bowled his first 300 game in 2012, a milestone he still vividly remembers. “You never forget your first perfect game,” he said. Each of his five 300 games has been special. When it comes to pre-game rituals, Dr. Seago keeps things simple. “I usually have a light, high-protein meal beforehand,” he noted. Unlike many competitive bowlers, he doesn’t dedicate a lot of time to practice. “I don't really practice much,” he admitted. “I bowl in the Monday night men's league and the mixed league on Thursdays and sometimes Brunch and Bowl with my kids and grandkids.” To stay sharp, he focuses on keeping up with the latest equipment, taking occasional lessons from professional coaches, and maintaining his physical fitness. “I try to stay somewhat physically in shape, and that definitely helps on the lanes.”
When he's not bowling, Dr. Seago enjoys time on the water, both sailing and powerboating. He’s also an avid runner, Peloton enthusiast, and most importantly, he loves spending quality time with family and friends.
Dr. Seago emphasized how important the GPYC bowling community has become to him. “It’s a great way to spend the winters together, especially when the harbor is closed,” he said. “It’s a good place to socialize and enjoy the Club year-round.”
Currently, Dr. Seago’s favorite bowling ball is the Stream by Track, a 15-pound ball that’s helped him find success on the lanes. When asked if he could bowl a game with any professional or historical figure, he didn’t hesitate. “Norm Duke,” he said, referring to the legendary professional bowler known for his smooth style and consistency.
With five perfect games under his belt and a passion that shows no signs of slowing down, Dr. John Seago continues to inspire both seasoned bowlers and newcomers alike at GPYC. Congratulations again, Dr. Seago—you’ve certainly earned your place among the Club’s legends!
Club Highlights Three Year Event Champagne & Charcuterie
Thursday, April 3
Our Champagne and Charcuterie event was our first Three-Year event of the season. New members mingled over sparkling glasses of champagne while showcasing their creativity and flair for flavor with handcrafted charcuterie boards.
To help members mix and mingle, we added a fun interactive game that "paired" each guest with a unique cheese fact or wine fact. To find their match, members had to circulate the room, sparking new conversations and connections along the way.
We featured a charcuterie board competition throughout the evening as well. After much deliberation, the award for Most Creative Charcuterie Board went to John Cotts, creating a GPYC Burgee, and Gregory Boxold, replicating a boat model in the Binnacle. The award for Best Presentation was proudly claimed by Alicia Hartley, whose board stood out for its visual appeal and thoughtful arrangement.
Easter Egg Hunt
Saturday, April 19
Children dashed onto the lawn for our annual Easter Egg Hunt! With baskets in hand and excitement in the air, young members scoured the grounds in search of colorful eggs. We were lucky to have beautiful spring weather, making the day even more perfect for this beloved tradition. The big surprise came for four lucky participants who each discovered a large golden egg—earning them a special grand prize: an Easter-themed LEGO set! Congratulations to our golden egg winners, and thank you to all the families who joined in the fun. We’re already looking forward to next year’s celebration!
Easter Brunch
Sunday, April 20
This year’s Easter Brunch was a delightful celebration filled with family, food, and fun! Members enjoyed a delicious springtime spread thoughtfully curated by our Culinary team led by Chef Eric. Baffling Bill wowed the crowds with his magical performance, keeping kids and adults alike entertained with his amazing tricks and illusions. Of course, no Easter would be complete without a visit from Gus the Bunny, who hopped in for pets and photos with our youngest guests. Thank you to everyone who joined us and helped make this holiday event so special!
Did You Know? Yacht Clubs and Their Flags
Yachts and yacht clubs are known for their use of flags—they are colorful, festive, and informative. When driving onto the Club grounds, have you ever notice the unique design of our flagpole or the variety of flags on display?
The flagpole at the east entrance of the Clubhouse is known as a gaff-rigged pole, which is typical for yacht clubs. The gaff, the diagonal spar, is considered the highest place of honor, just as it is on the gaff-rigged vessels it represents. This is where the American flag is also flown. The GPYC burgee can be seen flying at the top of the mast.
Harbormaster Alex Turner serves as the Club’s flag specialist, ensuring that proper etiquette is observed when displaying flags. This includes flying the American Flag at half-mast when ordered by the President or the Governor of Michigan. From May through November, he raises a 10-foot by 15-foot flag daily from 8:00 a.m. to sunset. During the remaining months, a smaller, properly lit American flag is flown 24 hours a day. The GPYC burgee is also displayed year-round, flying continuously.
Occasionally, you may notice additional flags hoisted on the flagpole’s yardarm. The Harbor staff raises the appropriate flag when the Commodore, Vice Commodore, or Rear Commodore arrives—by land or sea. Flags representing the Fleet Captain (Power and Sail), Fleet Surgeon, and Fleet Measurer are also flown on holidays and special occasions. You’ll see the full complement of flags on display during Memorial Day, the Fourth of July, Fleet Review Weekend, Labor Day, and the day of the Commodores Ball.
So next time you approach the Clubhouse, take a moment to look up at the flagpole—and use your new knowledge to appreciate the proud flag traditions of yacht clubs!
A Workspace for You
Swim Team News
By Michelle Shore
GREASE is the WORD!
A big round of applause to our talented Sailfish thespians who recently took the stage in St. Paul on the Lake Catholic School’s spring musical, Grease Jr. The show was a smashing success, filled with toe-tapping tunes, slicked-back style, and standout performances from our very own rising stars!
Bravo to Emma Topolinski (7th grade) who shined as Patty Simcox, and Cora Emmons (6th grade), a spirited Cheerleader. Our 4th graders, Maddie O’Neill and Molly Van Natter, lit up the stage as ensemble members, while the junior ensemble brought extra charm thanks to Kiki O’Neill (2nd grade), and 1st graders Luke Ermanni and Collette Paquin.
We are so proud of these multi-talented swimmers for making waves both in the pool and on the stage!
Join the Sailfish Swim Team!
If you’re looking for a fun summer activity with a great group of energetic, well-rounded, and supportive kids, consider joining the GPYC Sailfish. For more information, please contact Head Coach Jim Singelyn at jsingelyn@gpyc.org or Swim Team Chair Michelle Shore at michelle.shore@me.com.
Staff Spotlight
Do you have any siblings?
Interviewed By: Jennifer Benoit
Will Hughes has been a dedicated member of the GPYC team for nearly three years and was recently promoted to Set-Up Supervisor, a well-deserved recognition of his hard work and leadership. Will and his crew play a vital role behind the scenes, ensuring every event space is flawlessly arranged and ready to go. Known for his efficiency and can-do attitude when it comes to setting up and tearing down events, Will’s commitment helps keep the Club running smoothly day after day. We sat down with him to learn a little more about the person behind the setups.
What school are you attending and what are you studying? I'm currently attending Macomb Community College, working toward a General Associate's degree. My goal is to continue on and earn a degree in Business Management.
Yes, I have three siblings, two younger and one older. We’ve always been pretty close. In my free time, I enjoy playing video games with my younger brother. It’s one of our favorite ways to hang out.
Any pets at home?
I do! I have two dogs. Mark is a 2.5-year-old golden mix rescue who’s full of energy. He absolutely loves to play and be chased around the house. Ivy is my sweet 8.5-year-old mixed breed; she’s a bit more relaxed and the perfect cuddle buddy.
What’s your favorite part about working at GPYC?
I really enjoy being in such a historic building—it has so much character. I also appreciate the great people I get to work with every day. And of course, being right on the water is amazing. I like taking walks around the property when I can, it’s such a peaceful spot.
What’s your favorite TV series to rewatch?
I’m a big fan of Attack on Titan. I’ve rewatched it a few times and it never gets old. I also love The Wire, it's a classic.
If you could go on vacation anywhere, where would it be and why?
Hawaii is definitely at the top of my list. A few of my friends have been and they can’t stop talking about how great it is—I’d love to experience it with them. I’m also hoping to visit Vietnam next year. I’m really drawn to the history and culture there.
If you could have dinner with anyone, living or deceased, who would it be?
I think it would be hilarious and fascinating to have dinner with James Gandolfini—from The Sopranos. That would be an unforgettable meal.
What’s a fun fact about you that most people don’t know?
I have a serious sneaker collection, 70 pairs of shoes and counting! About 99% of them are Nike, especially Nike SBs. Funny enough, I don’t even skateboard. I just really love the style.
Danny DeKeyser Sales Associate
GPYC News
Harbor Info
Harbor Hours: Daily 7:00 a.m. - 11:00 p.m.
Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.
Fitness Hours
Daily 5:00 a.m. - 10:00 p.m.
GPYC Reciprocity
The Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact our Membership Director, Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.
Cancellation Policy
Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.
GPYC ServiceConcierge
All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.
Spring & Summer
Clubhouse Attire
Gentlemen (ages 12-up):
Collared shirts and/or sport coats with tailored pants, denim or dress-length shorts may be worn. Hoodies, t-shirts and hats are not permitted indoors. Attire, pants or denim with holes or rips, cut-off shorts, swimwear and shirts without sleeves are prohibited. Sandals may be worn, rubber shoes, or Crocs may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck while dining or seated at the bar area.
Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants, denim or appropriate shorts may be worn. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate formal hats indoors. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Attire, pants or denim with holes or rips, cut-off shorts and swimwear are prohibited. Sandals may be worn, rubber shoes, or Crocs may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck while dining or seated at the bar area. Family friendly attire is required at the pool.
Athletic Attire: Athletic attire is permitted at the Fitness Center, Locker Rooms and all outdoor areas. Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center.
Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.
Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.
Child Behavior: Members and guests shall not leave children unattended in and around the Clubhouse.
Online ReservationsDining
Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.
A La Carte Lunch Service
A La Carte Lunch is available Wednesday through Saturday from 11:00 a.m. to 3:00 p.m. in the Binnacle and Binnacle Terrace. Please note, seating on the Binnacle Terrace is available on a first-come, first-served basis and weather permitting.
A La Carte Dining
A La Carte Dining is available Wednesday through Sunday at the Club for dinner. Please be sure to check The Weekly Buzz and other publications for dining hours and dining rooms available.
Grog Shop Store Hours
The Store will be open everyday from 9:00 a.m. - 8:00 p.m. starting Thursday, May 8, 2025.
Please be sure to check The Weekly Buzz and other publications for Grog Shop hours. If you have any questions, please call (313) 774-0187 or email jbenoit@gpyc.org.
Kid's Club
Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!
To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.
By Past Commodore James L. Ramsey
Looking Aft A Ride Aboard a Nuclear Sub
Dr. Larry Stephenson’s story on the U.S.S.Michiganin the March Grosse Pointer brings to mind another warship with the same name. The original U.S.S.Michiganwas built in the mid-1800s and unique because she was both steam- and sailpowered. (Her successor, a battleship commissioned in 1910, served during World War I.)
The third U.S.S.Michiganwas launched 70 years later. What made her unique was that she carried enough nuclear firepower to obliterate any country in the world.
All the more memorable is that several GPYC members were aboard in 1998 when she did a day-long shakedown cruise before her deployment in the Pacific.
We were all members of the board back then, and the invitation to take a ride on the nuclear sub came from Com. Mark Weber’s connection with the Navy through the Grosse Pointe War Memorial.
Soon eight of us Walter Mittys – Jim Anderson, Bruce Fralick, Jim McCarty, Carl Rashid, Mark Weber, Dennis Andrus, Curt Neumann and this writer – were on a plane for Seattle and the Bremerton Navy Yard where the mighty Michiganawaited us.
We boarded a Navy tug that carried us out to the submarine which was already in motion, preparing for her mission. To say she was an imposing sight would be a gross understatement: At 566 feet in length and coated flat gray like an old Mercury hot rod, she looked mysterious, evil and menacing -- which she was.
We were greeted by the sub’s amicable commander, Bill Hanson, who invited us to lunch in his ward room. There, all claustrophobic anticipations created by World War II
submarine movies vanished: We dined on baked salmon with accoutrements befitting a high-end restaurant. From there, we did a tour of the “boat” (submarines are called boats, not ships). We even strolled among the forest of “silos” that contained the aforesaid nuclear warheads. She was armed and ready with 24 of them that day.
The highlight of the experience was making the climb to the conning tower or “sail,” as the massive nuclear-powered hull made its way across Puget Sound. The sensation of all that atomic power, all that lethal capability as the Michigansurged across those dark, deep waters was unforgettable.
The dive we did later that day lacked the theatrics Hollywood has taught us about such events. There was no Ga-ooh-ga! horn urgently calling the crew to general quarters, no frenzied “Dive, Dive, Dive!” from the captain. The only clue that we were submerging was the feeling of being on a very slow descending elevator until we reached the desired depth. We ascended in an equally casual manner. Which is where we took our leave of the Michiganand her wonderful crew as they put out to sea for their three-month excursion in the Pacific.
Of course, much happened in the world after that. The 9-11 attack on the World Trade Center put an end to good-will tours with the U.S. Navy. So, too, did the original mission statement of the Michigan.Amid tensions with North Korea and Communist China, she was converted from a nuclear ballistic missile submarine (SSBN) to a more tactical-oriented guided missile vessel (SSGN). Even without her nuclear warheads, she is still one mean dude.
Best of all, she is still in service. Hopefully she stills carries the GPYC burgee we gave her to fly that memorable day.
2025 GPYC Calendar
MAY 2025
Thursday, May 1
Friends of GPYC Sailing Party, Around the World Wine Dinner,
Thurday Spring Bowling League
Friday, May 2
Open Bowling, Kid's Club
Saturday, May 3
Bowling Awards Banquet, Kentucky Derby
Happy Hour, Kid's Club
Sunday, May 4
Sunday Brunch, Brunch & Bowl, Swim Team Kick-Off Party
Wednesday, May 7
Cauley Ferrari Event, Ladies Book Club
Thursday, May 8
Mahjong Grand Event, Past Commodore's Dinner, Thursday Spring Bowling League
Friday, May 9
GPYC Spa Day, Kid's Club
Saturday, May 10
Kid's Club
Sunday, May 11
Mother's Day Brunch, Brunch & Bowl
Wednesday, May 14
Mahjong
Thursday, May 15
Thursday Spring Bowling League
Friday, May 16
Great Lakes Boating Festival, Open Bowling, Kid's Club
Saturday, May 17
Great Lakes Boating Festival, YNEF Spring Launch Party, Open Bowling, Kid's Club
Sunday, May 18
YNEF Scholarship Brunch, Sunday Brunch, Great Lakes Boating Festival
Wednesday, May 21
Mahjong
Thursday, May 22
Thursday Spring Bowling League
Friday, May 23
Open Bowling, Kid's Club
Saturday, May 24
Fishing Rodeo, Boater's Breakfast, Open Bowling, Kid's Club
Sunday, May 25
Worship on the Water, Sunday Brunch, Bocce Tournament
Monday, May 26
Memorial Day Pool Games, Blessing of the Fleet, Memorial Day BBQ
Wednesday, May 28
Mahjong, Membership Orientation, Docktails
Friday, May 30
Summer Music at the Gazebo, Celani Wine Education, Kid's Club
Saturday, May 31
Boater's Breakfast, Kid's Club
These dates are accurate as of the printing of this Grosse Pointer. Please stay tuned to The Weekly Buzz and eblasts for updates.
JUNE 2025
Sunday, June 1
Sunday Brunch
Wednesday, June 4
Mahjong, Ladies Book Club
Thursday, June 5
Three-Year River Cruise, Kid's Club
Friday, June 6
Summer Music at the Gazebo
Saturday, June 7
Boater's Breakfast, Swim Team Trials & Poster Party
Sunday, June 8
Sunday Brunch
Wednesday, June 11
Mahjong
Thursday, June 12
Perfume Workshop, Past Commodore's Dinner, Cornhole League, Kid's Club
Friday, June 13
Summer Music at the Gazebo, Stock Up for Summer Wine Tasting, Pickleball with a Purpose, Camp Out Movie Night, Kid's Club
Saturday, June 14
Fishing Rodeo, Boater's Breakfast, GPYC Poker Run, Summer Music at the Gazebo, Kid's Club
Sunday, June 15
Father's Day Sunday Brunch
Wednesday, June 18
Mahjong, Old Club Dinner Cruise, Docktails
Thursday, June 19
BAC vs. GPYC Swim Meet, Old Club Rendezvous, Kid's Club
Friday, June 20
GP Zoology Event, Summer Music at the Gazebo, Kid's Club
Saturday, June 21
Boater's Breakfast, Young Boater's Dinghy Cruise, Kid's Club
Sunday, June 22
Sunday Brunch
Wednesday, June 25
Mahjong, Heritage Committee
Thursday, June 26
Kid's Club
Friday, June 27
Summer Music at the Gazebo, Kid's Club
Saturday, June 28
Boater's Breakfast, Small Boat Lunch Cruise, Kid's Club
