Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org The Grosse Pointer Magazines are published twelve times a
This month’s cover photo, captured by the talented John F. Martin, showcases one of our favorite events of the summer—Stars, Stripes & Bites on the 4th of July. From fireworks lighting up the sky to exciting new entertainment like the Copper Man, this year’s 4th of July celebration was a success.
From regattas to rendezvous, this is the time of year when the Club is in full swing. Every corner of the GPYC buzzes with energy, laughter, and connection. Whether you’re sailing across the lake, relaxing poolside, or catching up with friends over dinner on the Binnacle Terrace, the Club transforms into a true summer sanctuary.
In this issue, you’ll find highlights from our Independence Day festivities, snapshots from summer programs, and a look ahead at what’s to come—including the Fleet Review and a lineup of themed events you won’t want to miss. Our sailing programs, swim meets, and summer camps are thriving, and it’s been a joy to watch so many families creating lifelong memories together.
This season is a reminder that you don’t have to leave town to feel like you're on vacation.
As always, your feedback is important to us. Whether it’s a compliment, suggestion, or fresh idea, we’d love to hear from you.
Please send your thoughts to experience@gpyc.org and help us keep elevating the member experience.
Wishing you long days, warm nights, and all the magic of a Michigan summer.
See you at the Club!
Jennifer Benoit Marketing Director
Grosse Pointe Yacht Club Officers
Fleet Officers
Commodore Robert V. Weiland
Dr. Robert G. Hubbard, Fleet Captain Power
Vice Commodore
David M. Schaden
Dr. John T. Seago, Fleet Captain Sail
Rear Commodore Bruce G. Knapp
Rev. Walter A. Schmidt, Fleet Chaplain
Treasurer Michael J. Sobolewski
Mark E. Hauck, Fleet Measurer
Commodore's Corner
Secretary Kurt J. Saldana
Com. Sean M. Schotthoefer, Fleet Quarter Master
Dr. Wendy A. Lucid, Fleet Surgeon
Directors
Peter G. Beauregard
Peter T. Gleason
Mark E. Hauck
Front Desk (313) 884-2500 frontdesk@gpyc.org
Christopher Izzi
Dr. Kevin M. O'Brien
Editorial
From Fireworks to Fleet Review
Our Fourth of July fireworks were enjoyed by a record number of members and their families, as well as onlookers up and down Lakeshore and in nearby parks. Our rendezvous to the Erie Islands saw record attendance, and our swim team continued to shine! Sail and Day Camp both enjoyed great weather and enthusiastic participation.
Information for this publication should be submitted to:
Michael A. Page
William S. Turner
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Fleet Officers
Paul D. Kelly, Fleet Captain Power
Staff Emails
Robert D. Eger, Fleet Captain Sail
Dr. Michele G. Ramsdell, Fleet Surgeon
General Manager – Aaron Wagner awagner@gpyc.org
Rev. Walter A. Schmidt, Fleet Chaplain
Douglas W. Manix, Fleet Measurer
Assistant General Manager – Sean Brown sbrown@gpyc.org
By the time you receive this, I hope we’ve completed a memorable Up North Rendezvous and are shifting our focus to Fleet Review Week. We're trying two new things for Fleet Review this year. While each dock will be decorating their boats for a Festival of Lights, we’ll all come together Friday night for one big party at The Gazebo Bar and Deck. Then, during the Fleet Review on Saturday, we invite all members not participating in the parade of boats to come out to the MAC, cheer on the procession, and kick off a fun-filled afternoon and evening celebrating our nautical roots. Mary and I hope to see everyone at our big end-of-summer bash!
Michael D. Riehl, Fleet Quarter Master
Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org
Committee Chairs
Thomas Stephenson, Bowling
Membership Director – Alexa Coole acoole@gpyc.org
Hopefully, everyone has noticed the improvements to the ballroom windows and the front of the clubhouse. We plan to follow up with exterior painting as we gear up to kick our Centennial Project into high gear—stay tuned for details.
Treasurer Michael Sobolewski, Bylaws & Centennial
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Robert Eger, DRYA
Commodore Robert Weiland, Executive
Graphic Designer – Heather Shock hshock@gpyc.org
Director Christopher Izzi, Facilities
Christopher Sheeren, Finance
Human Resources Director – Gregory Martini gmartini@gpyc.org
Anthony Ventimiglia, Fitness & Wellness
The Board has also been working on a long-overdue update to our bylaws. We’re not proposing major changes, but rather seeking clarity and alignment with current practices. Look out for upcoming town hall meetings to walk through the details ahead of a scheduled Special Membership Meeting on September 24.
Food & Beverage Director – Heather Aldrich haldrich@gpyc.org
Edward & Taffany Van Rossen, Fleet Review
James Mestdagh, Foundation
Director of First Impression – Kaylee Gerniski kgerniski@gpyc.org
Scott Bade, Golf - Men's Marney Ramsey, Golf - Women's Director Michael Page, Harbor
Executive Chef – Eric Voigt evoigt@gpyc.org
Joseph Schaden, Heritage
As kids prepare to head back to school, we begin our transition into fall programming. We are truly a Club for all seasons, so please keep an eye on the Weekly Buzz for exciting events and offerings for every member.
Harbor Master – Alex Turner aturner@gpyc.org
Vice Commodore David Schaden, House
Past Commodore Carl Rashid Jr, Legal Taffany Van Rossen, Membership & Membership Activities
Catering Director – Maria Dallas mdallas@gpyc.org
Finally, I want to thank our entire staff for everything they do to make our membership experience so special. Their tireless hours, dedication, and positive attitudes make a world of difference. Please be patient when things don’t go quite right—and be sure to express appreciation when they do.
Looking forward to seeing everyone at the Club and at our upcoming events!
Alex & Rebecca Gaedcke, Pointe Club
Commodore & Lady Weiland, Rendezvous
Catering Coordinator – Mary Primak mprimak@gpyc.org
Gregory DeGrazia, Sailing
Secretary Kurt Saldana, Strategic Planning
Bowling Director – Gordy Woods gwoods@gpyc.org
Bob Weiland
Commodore 92
Michelle & Thomas Shore, Swim Team
Michael A. Page, Tennis
Trap Shooting Manager – Christina Noland cnoland@gpyc.org
Past Commodore James Ramsey, Traditions & Protocol
Security Director – Mike Lee mlee@gpyc.org
Rear Commodore Bruce Knapp, Wine Appreciation
Athletic Director – Peter Wendzinski pwendzinski@gpyc.org
Notes from the Manager
Front Desk (313) 884-2500 frontdesk@gpyc.org
Editorial
Information for this publication should be submitted to:
Marketing Director, Jennifer Benoit jbenoit@gpyc.org
Staff Emails
General Manager - Aaron Wagner awagner@gpyc.org
Chief Financial Officer - Jim DeMasse jdemasse@gpyc.org
Executive Chef - Eric Voigt evoigt@gpyc.org
Catering Director - Maria Dallas mdallas@gpyc.org
Catering Coordinator - Mina Makrinos mmakrinos@gpyc.org
Pastry Chef - Christina Wood cwood@gpyc.org
Harbor Master - Alex Turner aturner@gpyc.org
Membership Director - Alexa Coole acoole@gpyc.org
Marketing Director - Jennifer Benoit jbenoit@gpyc.org
Facilities Director - Marcus Weldon mweldon@gpyc.org
Food & Beverage DirectorJames Ahee jahee@gpyc.org
Athletic Director - Peter Wendzinski pwendzinski@gpyc.org
Bowling Director - Gordy Woods gwoods@gpyc.org
Waterfront Manager - Christina Noland cnoland@gpyc.org
Day Camp Director - Caelin Micks cmicks@gpyc.org
Pool Manager - Elizabeth Bourke ebourke@gpyc.org
Tennis Director - Dmitri Diakonov tennispro@gpyc.org
Pickleball Professional - Mike Andrews picklepro@gpyc.org
Swim Team Head Coach - Jim Singelyn jsingelyn@gpyc.org
GPYC Recognized as an “Iconic” Distinguished Club
It is with immense pride and heartfelt gratitude that I share some truly remarkable news with you. The Grosse Pointe Yacht Club has once again been recognized by Boardroom Magazine as a Distinguished Club — an honor that reflects our unwavering commitment to excellence in member experience, hospitality, and service. In addition to being named a Distinguished Club, the Grosse Pointe Yacht Club has also been awarded the rare and prestigious title of Iconic Club. This distinction places GPYC among the very finest clubs in the world. In fact, we are now one of only three clubs globally in the Yacht Club category to hold this exclusive honor. The Iconic Club designation recognizes clubs that not only meet the highest standards in operations and member engagement but also embody a timeless legacy and a lasting impact on their members and the greater club community. It speaks to the enduring traditions, the elegance, and the unique spirit that define GPYC. This honor is a testament to the passion and dedication of our entire GPYC family — from our exceptional staff to our devoted Board of Directors, and most importantly, to you, our Members. Your continued support, involvement, and pride in this Club have made achievements like this possible. We will be celebrating this recognition in the coming weeks, and I look forward to sharing more details with you soon. There are lot of benefits for you, our members for being named to this elite group. You will have exclusive access to many of these Distinguished Clubs and exclusive experiences. In the meantime, please join me in taking a moment to appreciate what we’ve built together—a Club that is not only distinguished, but truly iconic. How did we qualify for this honor? Boardroom Magazine/Distinguished Clubs send out a representative to evaluate the Club and its various components. This visit occurred in June and the Club had to wait 30 days before being officially named to the list. The representative looks for a few key aspects that either qualify the Club or disqualify it. The categories are; Intangible Quality, Service Quality, Governance Quality, Facility Quality, and Product Quality. The representative meets with the General Manager, the Commodore, and various Department Heads while visiting the Club and follows very specific criteria.
To visit the Distinguished Clubs website and view our status amongst the rest of the Clubs please visit https://www.distinguishedclubs.com/official-list/
Aaron Wagner General Manager
From the Boardroom
By Secretary Kurt Saldana
A succinct, member-focused recap of the June Board of Directors meeting, paired with the most important operational and strategic updates.
Membership Momentum
• Current FME: 459 (budget 465)
• Harbor: 20 open wells available
Why it matters: A steady stream of new and advancing members keeps GPYC vibrant and financially strong. Please welcome our newest faces when you see them around the Club.
Financial Snapshot
• Year-to-date variance: $48,904 over budget
• Aaron and team are working aggressively to close the gap despite the FME shortfall.
• FME average (Oct–May): 457.3 vs. 465 budget
Expenses remain tightly managed, but continued membership growth and prudent cash control are essential as we head into the final quarter.
Facilities & Captial Projects
• Splash-pad resurfaced and ready for summer
• Boiler replacement in progress
• East-wall harbor repair approved — not to exceed $20 K
• Window maintenance begins July 7
• Pickleball courts scheduled for resurfacing after fish-fly season
General Manager Operations & Member Experience
General Manager Aaron Wagner updates:
• Service Model: 2026 budget discussions will set service levels, operating hours.
• Dues Benchmarking: The board reviewed a side-by-side analysis of GPYC’s initiation and monthly dues and reaffirmed that the club remains a compelling choice in the local market.
• Boat-Rental Program: Robust early participation; driving incremental F&B sales
• Marketing & Brand: Team forming to refresh the website, app, and overall “GPYC Experience”
Staffing realignment, value-driven pricing, and an energized marketing push set the stage for an elevated member experience.
Strategic Planning
• Position GPYC as the region’s hospitality powerhouse with a modernized clubhouse and unmatched yachting lifestyle.
• Member-Centric Experience – Broaden family programming, signature social events, and on-water adventures to foster camaraderie and attract the next generation.
• Operational Excellence – Build a highly engaged hospitality team through robust training, clear career pathways, and a culture of recognition.
• Facility Evolution – Advance a phased master plan: critical repairs now, bold re-imagining of member spaces next.
• Digital Engagement – Launch a new website, upgraded mobile app, and data-driven marketing to strengthen communication and grow the member pipeline.
Committee Spotlight
• Harbor – East-wall project underway
• Athletics – Pickleball resurfacing scheduled post fish-fly season
• Wine – Wine-dinner series continues to draw rave reviews
Looking Ahead
Next Board Meeting: July 24, 2025 – Members are encouraged to submit questions in advance. Member-survey scheduled for August 2025.
Membership Matters
By Alexa Coole
Celebrating a Season of Growth, Connection, and Legacy
As we near the end of another beautiful summer at the Club, I find myself reflecting on what an incredible season it’s been, especially for membership. This year, we’ve welcomed a remarkable group of new families into our community, and it’s been heartwarming to see fresh faces mingling seamlessly with familiar ones. There’s a buzz of energy and connection that’s hard to miss, and it reminds me just how special our Club truly is.
Here’s a fun fact: the average age of our 2024-2025 new member class is 39 years old! That’s right, our community is growing younger and stronger, all while continuing to honor our cherished traditions. We’ve welcomed over 18 Legacy members this year alone, and many of our new Social members are younger professionals who are already bringing fresh enthusiasm to Club life. The legacy of our Club is clearly in good hands, and we couldn’t be more excited about the future.
To help both our newest and more seasoned members make the most of their experience, we’ll be hosting a New Member Orientation on Thursday, August 21. Whether you are brand new or just looking to deepen your connection with the Club, I encourage you to attend, you never know what you’ll learn or who you’ll meet!
And speaking of exciting events, our next Three-Year Member Celebration will be here before you know it. Inspired by a fantastic idea from two of our veteran Three-Year Members, Nick and Nina Gust, we’ll be hosting a Murder Mystery Wine Dinner. Trust me, this is an evening you won’t want to miss. Mark your calendars for a night filled with intrigue, laughter, and delicious wine pairings. As we enjoy the final stretch of summer, don’t forget to join us for Fleet Review Weekend. In my opinion, it’s just as fun (if not more so!) than our Fourth of July celebrations. Lastly, if you haven’t yet tried out our beloved Boat Rental Program, you still have one more month to get out on the water and create some unforgettable memories.
Here’s to celebrating our vibrant and growing community. Cheers to many more seasons filled with fun, friendship, and the legacy we all cherish at the Club.
Youth Sailing
By Christina Noland
GPYC Racers Set Sail with a Strong Start!
Our local race season is officially underway! We kicked things off this week with the first regatta of the season at PYC on Cass Lake — and what an impressive performance from our GPYC sailors! Your dedication and hard work are already shining through.
Day 1 – Fleet Race (Counter Series)
Opti WHITE
1st Place – Bryce Westin
Opti BLUE
1st Place – Ryan Horst
3rd Place – Theo Ryan
Opti RWB OVERALL
1st Place – Ryan Horst
420 SPIN
2nd Place – Kai Waters & Erin DeGrazia
Triple Handed Sears Invitational
2nd Place – Kai Waters, Erin DeGrazia & Jack Horst
3rd Place – Peter Horst, Connor Smith & Theo Ryan
Day 2 – Long Distance Poker Run
Opti WHITE
1st Place – Bryce Westin
Opti BLUE (Clean sweep!)
1st Place – Carter Zeldes
2nd Place – Ryan Horst
3rd Place – Jack Wheatley
Opti RWB OVERALL
1st Place – Carter Zeldes
2nd Place – Ryan Horst
420 SPIN
2nd Place – Kai Waters & Erin DeGrazia
Best Poker Hand Award
Adrian Kovalenko & Joe Rinella
A special shoutout to our Green Fleet sailors who braved their very first regatta. We’re so proud of your courage and spirit!
Amalie Zhuk
Connor DeMaria
Eric Spohr
Marshall Adams
Harbor Happenings
By Alex Turner
Are you ready for Fleet Review Weekend—historically one of the best events of the year? The excitement begins on Thursday, August 14, and continues through the weekend, concluding on Sunday, August 17. It’s a wonderful opportunity to showcase our Club and enjoy the amenities and traditions of the GPYC with family and friends.
The Member Boat Rental Program has been gaining popularity and is being enjoyed by many. It’s a great opportunity for anyone looking to get out on the water. The rental program ends on Labor Day, September 1, so be sure to reserve your vessel and experience at gpyc.org before it’s too late.
My staff and I would like to personally thank Board Member Chris Izzi for refurbishing our Aqua Harvester, the “Weedoo.” This piece of equipment is vital for removing heavy floating debris—primarily eelgrass, Hydrilla, and Eurasian watermilfoil. Originally purchased in July 2016 for $47,600, the Weedoo has been a valuable asset to our department ever since. Today, a new Aqua Harvester would cost over $100,000. Thanks to these updates, this essential machinery will continue to assist the Harbor staff, help maintain the quality and presentation of our waters, and benefit our members for the rest of the season and beyond.
HONOR YOUR FAMILY—SUPPORT YOUTH SAILING
Support youth sailing and leave your legacy at the Grosse Pointe Yacht Club’s iconic Sailor’s Corner. With a $500 donation to the Youth Nautical Education Foundation (YNEF), you’ll receive a custom-en graved brick honoring you, your family, a sailor or a loved one. Each paver becomes a permanent tribute and helps fund valuable sailing programs for young sailors. This unique fundraiser is your chance to be part of Grosse Pointe’s nautical heritage while supporting the next generation. Space is limited—act now to secure your place and make a lasting impact on youth sailing.
Each brick represents a donation of •$500 to YNEF to grow our support for sailing programs
• Your donation can be part of the legacy at Grosse Pointe Yacht Club’s Sailor’s Corner.
For information visit ynef.org or call Jim Morrow (313)510-4058 YNEF is a 501(C)3 organization
Paul Mattes
To Your Health
By Peter Wendzinski
The Science-Backed Fitness Plan for Seniors: Move Better, Live Longer
Staying active is one of the most powerful ways seniors can protect their health, independence, and quality of life. As we age, our bodies naturally lose muscle, flexibility, and balance—but regular, smart movement can slow or even reverse many of these changes.
Research from leading health organizations like the CDC, Mayo Clinic, and National Institute on Aging shows that consistent exercise improves strength, reduces the risk of chronic diseases, sharpens the mind, and helps prevent falls. The key is choosing the right kinds of exercise that are safe, effective, and supported by science.
1. Strength Training (2–3 times per week)
•Why it matters: After age 30, (yes, you read that correctly), we lose muscle mass each year. Strength training helps preserve muscle and bone, making everyday tasks easier and reducing the risk of fractures.
•What to do: Use light dumbbells, resistance bands, or machines. Focus on full-body movements like squats, presses, and rows.
2. Balance Exercises (daily or every other day)
•Why it matters: Falls are the #1 cause of injury in older adults. Improving balance reduces that risk significantly.
•What to do: Try standing on one leg, walking heel-to-toe, or gentle tai chi. Even 5–10 minutes a day can make a difference.
3. Cardio (150 minutes per week)
•Why it matters: Cardiovascular exercise boosts heart and brain health, supports weight control, and improves mood.
•What to do: Choose low-impact options like walking, cycling, water aerobics, or dancing. Break sessions into manageable chunks (e.g., 20 minutes at a time).
4. Flexibility & Mobility (daily)
•Why it matters: Aging joints become stiffer, limiting range of motion and increasing discomfort.
•What to do: Gentle stretching, yoga, or mobility flows help keep the body limber. Focus on hips, shoulders, back, and legs.
Sunday Flexibility & Recovery Gentle yoga or full-body stretch
Your body may age—but how you move through life is up to you.
Jason M Geisz, has competed in the Bayview Mackinac Race for 24 consecutive years, winning back-to-back in 2009 and 2010, and being on the podium 4 other times in the last 5 years, after campaigning his Tripp 36, ‘Affirmed’, from 2011-2015. Jason is currently crewing on the SC70 ‘Evolution’, a member of the Grosse Pointe Yacht Club and CEO and Founder of Famiglia Wealth.
Contact Jason at: 248-341-0592 or jason@famigliawealth.net www.famigliawealth.net
GPYC Day Camp
By Caelin Micks
Day Camp
Mid-Summer Recap
Each week at Day Camp has been filled with laughter, learning, and nonstop fun! Campers have enjoyed two crafts a day, bowling and tennis twice a week, and swimming twice a day. They’ve been soaking up the sunshine, making new friends, and creating memories that will last a lifetime. We can’t wait to see what the second half of camp brings!
Weekly Themes & Highlights:
Week 1: Animal Week
GP Zoology Came to Visit
Week 2: Safari Week
Nelson Wildlife Safari Adventure
Week 3: Holidays in July
Trick-or-Treating Through the Club
Week 4: Carnival Week
Bounce Houses Galore
Staff Spotlight
By Dmitri Diakonov
Clay Court Season Blooms at GPYC with the Arrival of our New Staff Professional, Kristina Lagoda!
As the summer sun shines on the Grosse Pointe Yacht Club, our clay courts have come alive with energy, competition, and camaraderie. The 2025 clay court season is in full swing, and members are already enjoying top-tier tennis in one of the most beautiful waterfront settings in the country. This year, the excitement is elevated by the arrival of our newest team member: Kristina Lagoda, a seasoned and passionate tennis professional bringing international experience and championship pedigree to GPYC.
Kristina’s journey to GPYC is both inspiring and impressive. Raised and trained in Europe, she developed a strong foundation on clay—an ideal match for our club’s courts. Her early training prepared her for collegiate competition in the U.S., where she began her career at Eastern Kentucky University while earning a degree in Psychology. She later transferred to the University of Indianapolis, where she played a pivotal role in helping her team achieve the #1 national ranking and win the NCAA Division II National Championship.
Kristina has held professional roles at the Louisville Indoor Racquet Club and the renowned Van Der Meer Tennis Academy, where she worked closely with juniors and adults alike. Now at GPYC, Kristina brings not just technical expertise, but also a deep understanding of player development, mental toughness, and the unique rhythm of clay-court tennis.
From junior clinics to adult drills, Kristina has already made a strong impression with her dynamic teaching style and genuine enthusiasm. Her background in psychology adds another layer to her coaching, helping players of all levels approach the game
As we look ahead to the heart of the season, we’re thrilled to have Kristina as part of our tennis family. Whether you’re chasing your first match win or simply wish to enjoy a summer tennis drill, there’s no better time to step onto the clay and grow your
GPYC Upcoming Events
Open Bowling
Friday, August 1 | 5:00 - 10:00 p.m.
Gather your friends and hit the lanes for $50 per hour, per lane. Drinks are by subscription.
To make a reservation, please email Gordy Woods at gwoods@gpyc.org.
Additional Dates:
Friday, August 8
Friday, August 15
Friday, August 22
Friday, August 29
Mahjong
Wednesday, August 6 | 1:00 p.m.
Interest in this game has been phenomenal. The game provides you an opportunity to meet new people as well as play with existing friends. If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174.
Additional Dates:
Wednesday, August 13 | 1:00 p.m.
Wednesday, August 20 | 1:00 p.m.
Wednesday, August 27 | 1:00 p.m.
Ladies Book Club
Wednesday, August 6 | 6:00 p.m.
The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.
Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.
Old World Favorites Wine Tasting
Wednesday, August 13 | 5:00 - 7:00 p.m.
Take your palate on a tour through the vineyards of Europe with our Old World Favorites Wine Tasting. Enjoy a curated selection of classic wines from regions like France, Italy, and Spain, paired with light bites and expert insights.
Junior Sailing Awards Banquet
Wednesday, August 13 | 6:00 p.m.
Be sure to look in The Weekly Buzz for more details about this event!
Fleet Review Weekend
Family Fun Night & GPYC Sailing Regatta
Thursday, August 14 | 6:00 p.m.
Kick off the weekend with our Sailing Regatta at the Marine Activity Center and family-friendly fun on the East Lawn.
Fleet Review Kickoff Party at the Gazebo & Harbor
Friday, August 15 | 6:00 p.m.
Join us for a vibrant evening with live entertainment, festive food stations, and great company under the stars.
Individual dock parties may be hosted at the discretion of each dock. Decorate your boat and receive a gift from the Commodore!
Reservations can be made through our website, mobile app, or by contacting the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org. Please check TheWeekly Buzz for updates.
Fishing Rodeo, Annual Fleet Review & Dinner Party
Saturday, August 16
Fishing Rodeo | 9:00 a.m.
Join us in front of the Grog Shop! Cast your line and compete for fun prizes— including awards for the biggest and smallest catch of the day.
Annual Fleet Review | 3:00 p.m.
Celebrate this proud yachting tradition— on the water or on shore! No boat? No problem. Head to the MAC for happy hour and great views.
Fleet Review
Dinner Party | 6:30 p.m.
$125++
Join us for an unforgettable evening featuring cocktails on the East Lawn, a Surf & Turf dinner in the Ballroom, and live music by Not2Nite.
Attire: Nautical Chic & Yachting Whites
Worship on the Water
Sunday, August 17 | 10:00 a.m.
Join us on the East Lawn for Worship on the Water led by Fleet Chaplain, Reverend Walter Schmidt.
Sunrise Yoga with Brian LeFeve
Friday, August 15 | 6:30 a.m.
$20 for members
$25 for non-members
Start your day with intention, movement, and calm. Join us at the Marine Activity Center with Mind-Body Optimization
Coach Brian Lefeve, a seasoned health and wellness expert with over 25 years of experience, for an energizing Sunrise Yoga session that blends gentle, intentional movement, breathwork, meditation, and powerful mental imagery techniques. What to Bring:
Your own yoga mat
An open mind and a willingness to breathe
To sign up, email Athletic Director Peter Wendzinski at pwendzinski@gpyc.org.
Thirsty Thursday Docktails
Thursday, August 21 | 6:00 p.m.
Join us for spirits and live music! Located on the East Lawn, all members are welcome to bring guests, enjoy Docktails and, of course, have fun! All drinks by subscription.
GPYC Track Day
Wednesday, August 20 | 9:00 a.m. - 5:00 p.m.
$220 per driver
The Motor Guild invites you to an exciting day at Waterford Hills Road Racing, affectionately known as “The People’s Track”. Whether you’re new to the track or an experienced driver, this course is designed to elevate your skills and provide a thrilling experience behind the wheel. Our seasoned instructors will guide you through a structured program tailored to your experience level.
Sunday Brunch
Every Sunday 10:00 a.m. - 3:00 p.m.
Join us for Brunch is every Sunday in the Main Dining Room. Enjoy an omelette station, fresh fruit, homemade desserts and other brunch items. Drinks are available by subscription.
$30++ per adult
$16++ per child
Danny DeKeyser Sales Associate
Specializing in: Residential home sales
Commercial properties
Investment properties Rentals Relocations
Covering all of southeast Michigan as well as Northern Michigan
C: 313-513-0984
Danny DeKeyser@SarosRES com 17108 Mack Ave Grosse Pointe, Mi 48230
X SERIES: X50
M SERIES: M51 | M55 | M60 | M64| M75
S SERIES: S51 | S55 | S60 | S75
OFFSHORE SERIES: M600 | S600
M-LINE: M48
X-LINE: X60 | X70
FLYBRIDGE:
S-LINE:
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Member Experience
By Jennifer Benoit
"Our family has been taking advantage of the Grosse Pointe Yacht Club’s boat rental program for several weeks now. Thanks to GPYC and Colony Marine, we’ve been able to enjoy tubing, fishing, and sunset cruises all summer long! We can’t wait to try every boat in the fleet.The kids look forward to lake days on the lily pad, while the adults enjoy a peaceful stroll downtown.The staff has done a wonderful job educating new boaters and making everyone feel comfortable. Thank you again!"
— GPYC members Erica and Peter Panagopoulos
Pickleball 101
By Mike Andrews
The Importance of Proper Warm-Up and Cooldown for Pickleball Players
Pickleball has rapidly gained popularity for its fun, social, and competitive nature. While it’s often seen as a lowimpact sport, pickleball can be surprisingly demanding on the body, especially during fast-paced rallies and quick directional changes. Whether you're a casual player or a seasoned competitor, incorporating a proper warm-up and cooldown routine is crucial for performance, injury prevention, and long-term joint health.
Why Warm Up?
A proper warm-up prepares your body and mind for the physical demands of the game. It gradually increases your heart rate, loosens muscles and joints, and improves coordination—all essential for quick reactions and powerful shots on the court.
Benefits of Warming Up:
• Increases blood flow to muscles
• Improves flexibility and range of motion
• Enhances reaction time and focus
• Reduces risk of muscle strain or joint injury
Sample Pickleball Warm-Up Routine (5–10 minutes)
1. General Cardiovascular Warm-Up (2–3 minutes)
• Light jogging, brisk walking, or jumping jacks to elevate heart rate.
• Aim for moderate intensity—you should feel warm, but not fatigued.
2. Dynamic Stretching (3–5 minutes)
Focus on mobility and movement, not static holds.
• Arm circles – forward and backward
• Torso twists – gently rotate side to side
• Leg swings – front to back and side to side
• Lunges with a twist – step forward and rotate the torso over the front leg
3. Sport-Specific Movements (2–3 minutes)
Mimic pickleball actions to engage the right muscle groups.
• Shadow volleys or practice air swings
• Side shuffles to simulate court movement
• Short sprints or quick directional changes
Why Cool Down?
After a game, your heart rate and muscles need time to recover gradually. Cooling down aids in recovery, prevents dizziness, and reduces post-game soreness.
Benefits of Cooling Down:
• Helps clear lactic acid from muscles
• Reduces stiffness and soreness
• Brings heart rate and blood pressure back to normal
• Promotes flexibility and circulation
Sample Pickleball Cooldown Routine (5–10 minutes)
1. Light Cardio (2–3 minutes)
o Slow walking around the court to gradually lower your heart rate.
2. Static Stretching (3–5 minutes)
Hold each stretch for 20–30 seconds, breathing deeply.
• Hamstring stretch – seated or standing
• Calf stretch – lean against a wall or use a step
• Quadriceps stretch – pull your foot toward your glutes
• Shoulder and triceps stretch – gently pull the elbow across the body
• Neck rolls and side bends – relieve upper body tension
Tips for Success
• Be consistent. Even a 5-minute warm-up and cooldown can make a big difference over time.
• Listen to your body. If something feels tight or sore, spend extra time on that area.
• Stay hydrated. Dehydration can increase the risk of cramps and fatigue.
• Warm up before every session. Don’t skip just because it’s a short or casual game.
Pickleball might feel easygoing, but its quick movements and repetitive motions can take a toll if your body isn’t properly prepared. Adding a structured warm-up and cooldown routine to your game not only enhances your play but also protects your long-term health—keeping you on the court longer and stronger.
Whether you're smashing at the net or dinking with precision, make every point safer and sharper by starting and ending your game the right way.
I hope to see you on the courts soon!
Mike Andrews, USPTA
GPYC Pickleball Director, picklepro@gpyc.org
Culinary Excellence
By Chef Eric Voigt
Embracing the Bounty: A Chef's Guide to the Month of August
August brings a vibrant explosion of flavors as summer's produce reaches its peak. This is a time to celebrate the abundance and savor the best that the season offers. Here's a look at some of my favorite ways to enjoy August's culinary treasures:
Spotlight on Seasonal Ingredients
• Corn: Sweet corn is a true August star. Try grilling it for a smoky sweetness or turning the kernels into a creamy vegan corn chowder or corn salad with the addition of black beans and peppers.
• Tomatoes: Heirloom tomatoes, cherry tomatoes – they're all bursting with flavor in August. Create a vibrant tomato salad, grill them with halloumi, or make a homemade roasted tomato basil soup. Don’t forget the fresh basil from the garden, or mint tis the season.
• Peaches: Juicy peaches offer a sweet complement to savory dishes. Consider grilled peach and zucchini salad or incorporating them into a refreshing peach smoothie.
• Zucchini: Zucchini is plentiful in August. Get creative with zucchini boats, add it to stir-fries, or even bake delicious zucchini bread.
Grilling Galore
August is the perfect month for firing up the grill. Beyond burgers and hot dogs, explore options like:
• Cedar Planked Salmon: Infuse salmon with smoky flavor and prevent sticking by grilling it on a cedar plank with lemon, garlic, and herbs.
• Grilled Meats with Flavorful Marinades: Try Jamaican jerk chicken, beef burgers with steak seasoning, or carne asada for exciting flavors on the grill.
• Creative Skewers: Tandoori chicken skewers or Thai marinated chicken skewers with peanut sauce are easy and delicious.
• Grilled Vegetables: Charring vegetables like zucchini or corn brings out their inherent sweetness. Pair them with creamy burrata and a sweet-sour vinaigrette for a gourmet side.
Late Summer Entertaining Tips
Hosting a dinner party in August can be fun and relaxing.
• Plan: Figure out what's in season and build your menu around it. Consider what dishes can be prepped in advance.
• Keep it Simple: Let the freshness of the seasonal ingredients shine through with minimal seasoning and simple preparations like grilling, roasting, or steaming.
• Don't Be Afraid to Get Creative: Experiment with new recipes and flavor combinations. Turn excess zucchini into a gratin, blend berries into a refreshing granita, or create infused oils and vinegars with fresh herbs.
• Provide a Warm Welcome: Remember to greet guests warmly, ensure glasses are topped up, and offer conversation starters or games to keep the conversation going.
- Optional: drizzle of hot honey or balsamic glaze to finish
In a food processor, pulse together flour and salt. Add cold butter and pulse until mixture resembles coarse crumbs. Slowly add ice water, one tablespoon at a time, until dough just comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Preheat oven to 400°F (200°C).
3. Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Transfer to a parchment-lined baking sheet.
4. Assemble the Galette Sprinkle shredded cheese in the center of the dough, leaving a 2-inch border. Layer tomato slices and corn kernels over the cheese. Sprinkle with Parmesan, herbs, salt, and pepper.
5. Fold the dough edges over the filling, pleating gently as you go. Brush the crust with beaten egg.
6. Bake for 35–40 minutes, until the crust is golden and the filling is bubbling.
April 2015
Wine Pairings:
A chilled Sauvignon Blanc is a perfect match for this galette—it’s crisp, citrusy, and herbaceous, which pairs beautifully with the sweet corn, juicy tomatoes, and fresh basil.
Prefer something with a little more body? A dry rosé offers bright fruit notes and a refreshing acidity that can stand up to the richness of the cheese and buttery crust while enhancing the summery flavors on the plate.
Up Your Alley
By Gordy Woods & Shane Ferris
Although we’re still in the middle of summer, it’s time to start thinking ahead to the upcoming 2025–26 bowling season—and I have a feeling it’s going to be one of our best yet!
We’ll be continuing our regular league schedule with the Monday Men’s League, Wednesday and Thursday Mixed Leagues, and our Thursday Morning Ladies League. Plus, we’re excited to introduce a brand-new Friday late afternoon/early evening Mixed League. This will be a trio league starting at 3:30 p.m., just in time to enjoy dinner at the Club afterward.
In addition, my assistant Shane Ferris will be opening the Bowling Center every Tuesday, offering different fun formats for GPYC bowlers to enjoy.
League Start Dates:
Wednesday & Thursday Leagues: Week of September 15
Monday Men’s League: Begins September 22
Friday Afternoon Mixed League: Kicks off Friday, October 3
Saturday Youth League: Starts in October (stay tuned for more details to follow)
All of our leagues are handicapped, making them accessible and fun for bowlers of all skill levels. Whether you're a seasoned pro or just getting started, there’s a league for you. If you’d like to join a league or learn more, feel free to email me at gwoods@gpyc.org.
And if you’re planning a celebration or get-together, consider hosting a bowling party at the Club—it’s a great way to entertain your guests! For help planning your event, contact our talented Catering Director Maria Dallas at mdallas@gpyc.org or Catering Coordinator Mina Makrinos at mmakrinos@gpyc.org. They’ll be happy to assist with everything you need.
Thanks, and I look forward to seeing everyone this coming season!
(Each session includes a 30-minute welcome and introduction, followed by 2 hours of bowling.)
Instructors:
Shane Ferris – USBC Bronze-Certified Coach, Former PBA Professional
Rochelle Ferris – Collegiate Bowler at Valparaiso University
Maximum 12 participants per squad – space is limited!
What's Included: Spare shooting, Balance at the foul line, How to practice effectively, Bowling ball recommendations, General bowling knowledge
2 full hours of bowling following instruction
Club HighlightsPoker Run & Yacht Rock Party
In-Harbor Rendezvous
Saturday, June 14
We set sail into summer vibes at our Yacht Rock Party at the MAC! Members enjoyed a live performance by GPYC member Jason Hinz and his band, setting the perfect tone for a fun-filled evening. Congratulations to Joe and Mary Ann Simon, who were awarded Best Dressed in Yacht Rock Style, and to Julie Granger and Vivian Krokos, who won Best Poker Hand during the Poker Run earlier that day!
Friday, June 20
Annual Pet Parade
Friday, July 4
Pet Parade Award Winners:
Most Patriotic: Lewis (painted face & beer belt)
Coolest Trick: Maisey for saluting at the pet parade
Longest Tail: Riley
Shortest Tail: Clara
The Most Unusual: Hank (sorry to keep you up, buddy!)
Owner & Pet Look Alike: Annie
Annual Maggie Mae "Most Lovable" Pet: Jenna (very affectionate)
Pool Games & Fun in the SUN!
Club Highlights 4th of July Festivities
This year's Fourth of July celebration at the Club was one to remember! Festivities included our Annual Bocce Tournament, sweet treats from the Kona Ice Truck, and the family-friendly Stars, Stripes & Bites event on the East Lawn. Members also enjoyed an elevated dining experience in the Binnacle, featuring a special Fourth of July menu curated by our culinary team. The evening concluded with breathtaking fireworks over Lake St. Clair.
GPYC News
Harbor Info
Harbor Hours: Daily 7:00 a.m. - 11:00 p.m.
Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.
Fitness Hours
Daily 5:00 a.m. - 10:00 p.m.
GPYC Reciprocity
The Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact our Membership Director, Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.
Cancellation Policy
Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.
GPYC ServiceConcierge
All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.
Spring & Summer Clubhouse Attire
Gentlemen (ages 12-up): Collared shirts and/or sport coats are preferred; however, tasteful, collarless menswear may be permitted at management’s discretion. Tailored pants or denim are acceptable. Hoodies, t-shirts and hats are not permitted indoors. Attire, pants or denim with holes or rips, cut-off shorts, swimwear and shirts without sleeves are prohibited. Sandals may be worn, rubber shoes, or Crocs may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck while dining or seated at the bar area.
Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants, denim or appropriate shorts may be worn. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate formal hats indoors. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Attire, pants or denim with holes or rips, cut-off shorts and swimwear are prohibited. Sandals may be worn, rubber shoes, or Crocs may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck while dining or seated at the bar area. Family friendly attire is required at the pool.
Athletic Attire: Athletic attire is permitted in the Fitness Center, Locker Rooms, and all outdoor areas. Tasteful athletic wear is allowed during breakfast and lunch service in the Binnacle, Main Dining Room and Spinnaker (excludes Sunday Brunch.) Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center.
Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.
Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.
Child Behavior: Members and guests shall not leave children unattended in and around the Clubhouse.
Online ReservationsDining
Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.
A La Carte Lunch Service
A La Carte Lunch is available Wednesday through Saturday from 11:00 a.m. to 3:00 p.m. in the Binnacle and Binnacle Terrace. Please note, seating on the Binnacle Terrace is available on a first-come, first-served basis and weather permitting.
A La Carte Dining
A La Carte Dining is available Wednesday through Sunday at the Club for dinner. Please be sure to check The Weekly Buzz and other publications for dining hours and dining rooms available.
Grog Shop Store Hours
Daily 9:00 a.m. - 8:00 p.m.
Please be sure to check The Weekly Buzz and other publications for Grog Shop hours. If you have any questions, please call (313) 774-0187 or email jbenoit@gpyc.org.
Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!
To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.
2025 GPYC Calendar
August 2025
Friday, August 1
Open Bowling, Kid's Club, Summer Music at the Gazebo
Saturday, August 2
Boater's Breakfast, Kid's Club
Sunday, August 3
Sunday Brunch
Monday, August 4
Up North Rendezvous, GPPS ABC3 Class
Tuesday, August 5
Up North Rendezvous
Wednesday, August 6
Up North Rendezvous, Mahjong, Ladies Book Club
Thursday, August 7
Up North Rendezvous, Kid's Club
Friday, August 8
Summer Music at the Gazebo, Open Bowling, Kid's Club
Saturday, August 9
Boater's Breakfast, Kid's Club
Sunday, August 10
Sunday Brunch
Wednesday, August 13
Mahjong, Old World Favorites Wine Tasting, Junior Sailing Awards Banquet
Thursday, August 14
Past Commodore's Dinner, Fleet Review Sailing Regatta, Family Fun Night, Kid's Club
Friday, August 15
Sunrise Yoga, Open Bowling, Fleet Review Party at the Gazebo Bar, Kid's Club
Fishing Rodeo, Sunday Brunch, Worship on the Water
Wednesday, August 20
GPYC Track Day, Mahjong
Thursday, August 21
Docktails, Kid's Club
Friday, August 22
Summer Music at the Gazebo, Open Bowling, Kid's Club
Saturday, August 23
Boater's Breakfast, Kid's Club
Sunday, August 24
Sunday Brunch
Wednesday, August 27
Mahjong
Thursday, August 28
Kid's Club
Friday, August 29
Summer Music at the Gazebo, Open Bowling, Kid's Club
Saturday, August 30
Boater's Breakfast, Fishing Rodeo, Kid's Club
Sunday, August 31
Sunday Brunch, Bocce Tournament
Looking Aft
By Dr. Larry Stephenson
FRANK COUZENS
GPYC’s Eighth Commodore
Frank Couzens was born in 1902 into a family that would become both prominent and wealthy. His father, James Couzens—born in 1872 and the namesake of James Couzens Highway—joined the Ford Motor Company at its inception, initially serving as company secretary. As Ford grew and prospered, James rose through the ranks to become vice president and general manager. In 1915, he sold his accumulated stock for the enormous sum of $30 million. He then turned his attention to public service, serving four terms as mayor of Detroit and later as one of Michigan’s U.S. senators until his death.
Frank began his career as a building inspector before founding his own construction company in 1922. Eventually, he followed in his father's footsteps into politics, first serving on the Detroit City Council and later as mayor for two terms. After completing his second term, he retired from politics and founded the Wabeek Bank of Detroit.
He joined the Grosse Pointe Yacht Club in 1938, bringing with him a 22-foot speedboat and a 53-foot Chris-Craft yacht. Two years later, he became Commodore and, in that same year, successfully defended the legal name of the Club’s publication, The Grosse Pointer.
The first issue of a new local newspaper bearing the name The Grosse Pointer had already been printed, though not yet distributed to customers. Commodore Couzens heard about it and hand-delivered
a letter to editor Robert Edgar, informing him that the name legally belonged to the GPYC’s in-house publication. Mr. Edgar, who believed he had done due diligence after being assured the name was not registered at the local courthouse, was understandably surprised to learn that The Grosse Pointer had, in fact, been properly registered by the GPYC with the Library of Congress. With no legal standing to argue, the fledgling newspaper was forced to adopt a new name—The Grosse Pointe News. (For more details of this story, see the GPYC Centennial Book, pp. 68–70.)
After the attack on Pearl Harbor and the United States’ entry into World War II, Frank Couzens joined the U.S. Army in 1942, eventually attaining the rank of Colonel. At the end of the war, he returned home, resumed his chairmanship at the bank, and continued his membership at the Club. Following a long battle with cancer, Commodore Couzens passed away on October 31, 1950. After a series of mergers, his Wabeek Bank eventually became part of Comerica Bank.
Any time you pick up a copy of this publication and see the proud name on the masthead, please remember—you have Commodore Couzens to thank.
