This month’s cover photo, taken by John F. Martin, beautifully captures the feeling of fall—pumpkins and haystacks framing the smiling faces of our members as they celebrate the season together. It’s a reminder of what makes this time of year so special: community, tradition, and a touch of autumn magic.
Inside this issue, you’ll find highlights from the final days of summer along with a preview of the exciting events October brings. From our festive Howling Halloween Family Fun Night to the adults-only Tower of Terror, the Club is ready to celebrate spooky season in style.
October at GPYC is a season of transition—when the lake takes on a golden glow, sweaters replace swimsuits, and warm cider fills our cups. It’s a time to gather with friends and family, enjoy traditions old and new, and make lasting memories here at the Club.
As always, we value your feedback and ideas. Please share your thoughts with us at experience@gpyc.org to help us continue elevating the member experience. If you are interested in advertising in The Grosse Pointer or sponsoring an upcoming event, I would love to hear from you directly—please don’t hesitate to reach out!
Here’s to pumpkins, parties, and plenty of fall fun at GPYC!
See you at the Club!
Jennifer Benoit Marketing Director
Grosse Pointe Yacht Club Officers
Fleet Officers
Commodore Robert V. Weiland
Dr. Robert G. Hubbard, Fleet Captain Power
Vice Commodore David M. Schaden
Dr. John T. Seago, Fleet Captain Sail
Rear Commodore Bruce G. Knapp
Commodore's Corner
Treasurer Michael J. Sobolewski
Rev. Walter A. Schmidt, Fleet Chaplain Mark E. Hauck, Fleet Measurer
Com. Sean M. Schotthoefer, Fleet Quarter Master
Secretary Kurt J. Saldana
Dr. Wendy A. Lucid, Fleet Surgeon
Directors
Peter G. Beauregard
Peter T. Gleason
Mark E. Hauck
Front Desk (313) 884-2500 frontdesk@gpyc.org
Christopher Izzi
Dr. Kevin M. O'Brien
Editorial
With summer and boating season now behind us, it’s the perfect time to reflect on the wonderful memories we made and to mark our calendars for a full slate of fall fun at the Club!
Information for this publication should be submitted to:
Michael A. Page
William S. Turner
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Fleet Officers
Our boating season wrapped up with a fabulous Fleet Review Weekend and a fun rendezvous at Milliken Marina. Fleet Review Weekend began with an excellent Family Fun Night, where so many enjoyed themselves. Boats were beautifully decorated with flags and lights for Friday evening’s festivities, as members gathered on the Gazebo Deck for lively entertainment. It was especially nice to see so many new members participating. On Saturday, our streak of good weather continued for a traditional Fleet Review and a fantastic Fleet Review Dinner.
Staff Emails
Paul D. Kelly, Fleet Captain Power
Labor Day festivities were also well attended, as we celebrated the close of summer and transitioned into fall mode.
Robert D. Eger, Fleet Captain Sail
Dr. Michele G. Ramsdell, Fleet Surgeon
General Manager – Aaron Wagner awagner@gpyc.org
Rev. Walter A. Schmidt, Fleet Chaplain
Douglas W. Manix, Fleet Measurer
Assistant General Manager – Sean Brown sbrown@gpyc.org
Michael D. Riehl, Fleet Quarter Master
A huge thank you goes out to Alex and his staff for a wonderful season in the harbor; to our Swim Team for earning a top-three finish at MICSA; to the Day Camp staff; our sailing coaches; and to Dimitri and Mike for another season of record participation on our courts.
Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org
Committee Chairs
Thomas Stephenson, Bowling
Membership Director – Alexa Coole acoole@gpyc.org
Treasurer Michael Sobolewski, Bylaws & Centennial
Our bowling leagues are now full, but there is always room for substitutes—please reach out to Gordy or Shane if you’re interested. Don’t forget, plenty of open bowling opportunities remain for family fun on the weekends.
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Robert Eger, DRYA
Commodore Robert Weiland, Executive
Graphic Designer – Heather Shock hshock@gpyc.org
Director Christopher Izzi, Facilities
Looking ahead, please plan to join us at the Fort Lauderdale Yacht Club on Thursday, October 30, for our final rendezvous dinner of the season. Fort Lauderdale International Boat Show is an event that everyone should experience!
Christopher Sheeren, Finance
Human Resources Director – Gregory Martini gmartini@gpyc.org
Anthony Ventimiglia, Fitness & Wellness
Edward & Taffany Van Rossen, Fleet Review
Food & Beverage Director – Heather Aldrich haldrich@gpyc.org
James Mestdagh, Foundation
Director of First Impression – Kaylee Gerniski kgerniski@gpyc.org
Scott Bade, Golf - Men's Marney Ramsey, Golf - Women's Director Michael Page, Harbor
Executive Chef – Eric Voigt evoigt@gpyc.org
Joseph Schaden, Heritage
Of course, October also brings our always-popular Halloween parties—be sure to make plans to attend.
Your Board of Directors continues to devote significant time to reviewing the annual member survey results. Your feedback shapes the future of our Club, and we look forward to reporting back on the findings, trends, and member priorities.
Harbor Master – Alex Turner aturner@gpyc.org
Vice Commodore David Schaden, House
Past Commodore Carl Rashid Jr, Legal Taffany Van Rossen, Membership & Membership Activities
Catering Director – Maria Dallas mdallas@gpyc.org
We also encourage everyone to attend our Annual Meeting on November 13, 2025. It’s the best way to learn what the Club has planned for the coming year. This year’s meeting will also mark my farewell as your Commodore, as we celebrate the beginning of Commodore David Schaden’s term. All members and spouses are welcome.
Catering Coordinator – Mary Primak mprimak@gpyc.org
Finally, if you are searching for the best venue in the city to host a family or company holiday party, please contact our Events Staff soon—our schedule is filling quickly.
Gregory DeGrazia, Sailing
Secretary Kurt Saldana, Strategic Planning
Bowling Director – Gordy Woods gwoods@gpyc.org
Mary and I look forward to seeing everyone around the Club.
Michelle & Thomas Shore, Swim Team
Michael A. Page, Tennis
Trap Shooting Manager – Christina Noland cnoland@gpyc.org
Security Director – Mike Lee mlee@gpyc.org
Past Commodore James Ramsey, Traditions & Protocol
Athletic Director – Peter Wendzinski pwendzinski@gpyc.org
Rear Commodore Bruce Knapp, Wine Appreciation
Bob Weiland Commodore 92
Notes from the Manager
Front Desk (313) 884-2500 frontdesk@gpyc.org
Editorial
Information for this publication should be submitted to:
Marketing Director, Jennifer Benoit jbenoit@gpyc.org
Staff Emails
General Manager - Aaron Wagner awagner@gpyc.org
Chief Financial Officer - Jim DeMasse jdemasse@gpyc.org
Catering Director - Lena Waite lwaite@gpyc.org
Catering Coordinator - Mina Makrinos mmakrinos@gpyc.org
Executive Chef - Eric Voigt evoigt@gpyc.org
Facilities Director - Larry O'Keefe lokeefe@gpyc.org
Food & Beverage DirectorJames Ahee jahee@gpyc.org
Harbor Master - Alex Turner aturner@gpyc.org
Membership Director - Alexa Coole acoole@gpyc.org
Marketing Director - Jennifer Benoit jbenoit@gpyc.org
Athletic Director - Peter Wendzinski pwendzinski@gpyc.org
Bowling Director - Gordy Woods gwoods@gpyc.org
Pastry Chef - Christina Wood cwood@gpyc.org
Sales Coordinator - Ravin Palma rpalma@gpyc.org
Waterfront Manager - Christina Noland cnoland@gpyc.org
Harvesting Memories
It has been a memorable start to the fall season at GPYC, with record participation at the Milliken Marina Rendezvous, a wonderful day for families at the Fall Family Festival, energetic Detroit Lions Tailgate Parties, and extended summer fun with the pool open on weekends throughout September. We were blessed with beautiful weather, and members responded by coming out to swim and enjoy the extended season at the Gazebo Bar and Harborside Grill. Of course, we capped it all off with another fun Doggy Splash Day featuring our adorable canine members!
Thank you to all of our members for the tremendous participation in both new and traditional events. We couldn’t do it without your support! With the warm weather, it has also been great to see so many of you still boating in the harbor. Please remember to utilize the GPYC Concierge Text System for all your needs—from carryout deliveries to your boat to pump-out requests. Our Harbor Team, led by Harbor Master Alex Turner, is here to assist you through October.
You may have also noticed that our Club is completing some exciting projects. Please pardon our dust as we continue to renovate and restore GPYC! Attention all pickleballers: if you haven’t yet experienced the newly resurfaced courts with professional-grade, sunk-in net posts, please come check them out. The playability has greatly improved, with a smoother surface and stronger nets.
Another major project you’ve likely seen underway is the restoration and repainting of the Clubhouse and surrounding facilities. This is the largest restoration project in decades, and I’m pleased to share that it is progressing very well. All windows have been repaired and restored, and the building has been cleaned, scraped, and repaired prior to receiving a fresh coat of paint. The painting is being done by brush rather than spray, ensuring the highest quality and longlasting finish. This project is scheduled to wrap up at the end of October, after which we will shift our focus to a new landscaping strategy in the spring.
Please be sure to look over our October and November event calendars—there are plenty of opportunities for all ages and interests to stay engaged this fall season. We look forward to seeing you soon at GPYC!
Aaron Wagner General Manager
In loving memory of
KISHOR OZA
Join us in gathering to remember and celebrate the life of our dear friend & longtime colleague, Kishor.
Saturday, October 18 | 6:00 - 9:00 p.m.
Complimentary hors d'oeuvres will be served, with drinks available by subscription.
Reservations can be made through our website, mobile app, or by contacting the Front Desk at (313) 884-2500 or email
From the Boardroom
By Secretary Kurt Saldana
Here’s a recap of what your Board discussed this month—and what’s coming up next.
Membership Momentum
• We’re excited to welcome 8 new members to the Club this month! That includes 2 Non-Resident, 1 Legacy-Social, 2 Social (41+), 2 Active (41+), and 1 Social (36–40).
• We also accepted 3 resignations, 4 transfers, and 5 legacy transfers.
Financial Snapshot
• We’re trending in a good direction—we are forecasting about $45–50K better than budget for year end.
• We’ve set a special budget meeting for September 23 and will vote on the 2025-2026 budget September 25.
• The team is evaluating service levels, staffing, and Club hours for next year.
Spotlight on YNEF
Past Commodore Morrow gave the Board a presentation on the Youth Nautical Education Foundation (YNEF) highlighting how the Club can better leverage youth programs as a recruitment tool—most notably by enhancing website visibility for sailing and swimming offerings.
Operations & Member Experience
• Many changes to our team at GPYC: Larry O’Keefe joined as our new Facilities Director who comes to us from the War Memorial.
• Catering Director Maria Dallas is off to Florida—best of luck to her!
• Please welcome Paige Sharp as our new Marketing Coordinator who will support outreach and help tell our story.
Facility Updates
You’ll see more improvements around the Club:
• Painting is ahead of schedule and applied by roller (not spray).
• Boiler work is progressing as expected.
• Pickleball court resurfacing is complete.
Bylaws Update — Approved by Board for Membership Vote
After thorough discussion and legal review, the Board unanimously approved the proposed bylaws that will be the subject of 3 townhalls with the membership and membership will vote on September 24.
Committee Corner
• Harbor: East wall epoxy complete and weed eater repaired.
• Boat Rentals: Great first season so far.
• Strategic Planning: Survey is live, and we look forward to full participation
• Membership Activities: We’re focusing on improving awareness of fall/winter events.
• Athletics: Fitness usage up by 35, Day Camp profit up $15K, Racquets up 11 users, sailing steady, Pool up 5 swimmers (but deck needs urgent repair).
Looking Ahead
•We’re wrapping up the fiscal year and finalizing plans for 2026.
•Your Board is committed to finishing strong while preparing for the exciting Centennial campaign ahead.
•Thanks for your continued support—we’ll see you around the Club!
Membership Matters
By Alexa Coole
October at GPYC: A Month Full of Excitement
Fall has officially arrived at GPYC, and October is shaping up to be one of the most action-packed months of the year! With membership on the rise and new faces joining our community, we are thrilled to offer something for everyone to enjoy.
From Karaoke nights and Oktoberfest celebrations to our Howling Halloween Kids’ Party, the fun doesn’t stop there. Members can look forward to wine tastings in the Pub, an evening of laughter at Comedy Night, and the spine-chilling thrill of our adults-only Tower of Terror. This fall season is brimming with energy, camaraderie, and excitement around every corner.
And that’s not all, if you haven’t RSVP’d yet for the Three-Year Murder Mystery Event on October 10, now is the time! Hosted by the Membership & Marketing Department, this unforgettable evening will transport our members back to the Yacht Club days of the 1920s. Prepare for a night of mystery, suspense, and timeless glamour as we step into an era of jazz, intrigue, and excitement.
October promises to be a month to remember at GPYC. We can’t wait to see you there!
Let GPYC be your home away from home, not just for the summer season, but for all seasons.
HONOR YOUR FAMILY—SUPPORT YOUTH SAILING
Support youth sailing and leave your legacy at the Grosse Pointe Yacht Club’s iconic Sailor’s Corner. With a $500 donation to the Youth Nautical Education Foundation (YNEF), you’ll receive a custom-en graved brick honoring you, your family, a sailor or a loved one. Each paver becomes a permanent tribute and helps fund valuable sailing programs for young sailors. This unique fundraiser is your chance to be part of Grosse Pointe’s nautical heritage while supporting the next generation. Space is limited—act now to secure your place and make a lasting impact on youth sailing. Each brick represents a donation of •$500 to YNEF to grow our support for sailing programs • Your donation can be part of the legacy at Grosse Pointe Yacht Club’s Sailor’s Corner.
For information visit ynef.org or call Jim Morrow (313)510-4058
YNEF is a 501(C)3 organization
Jason M Geisz, has competed in the Bayview Mackinac Race for 24 consecutive years, winning back-to-back in 2009 and 2010, and being on the podium 4 other times in the last 5 years, after campaigning his Tripp 36, ‘Affirmed’, from 2011-2015. Jason is currently crewing on the SC70 ‘Evolution’, a member of the Grosse Pointe Yacht Club and CEO and Founder of Famiglia Wealth.
Haney Member
Paul Mattes Member
Harbor Happenings
By Jennifer Benoit
Celebrating 35 Years of Leadership: Alex Turner, Harbor Master
This year marks an incredible milestone for Alex Turner, who has dedicated 35 years of service as Harbor Master at the Grosse Pointe Yacht Club. Throughout the decades, Alex has been the steady hand guiding one of the most vital parts of our Club— the Harbor. His leadership, expertise, and genuine care for both members and staff have shaped the safe, welcoming, and vibrant harbor we know today.
Those who work alongside Alex describe him as a great boss. He is someone who checks in often, makes people laugh, and is truly easy to work for. His approachable leadership style and sense of humor have fostered a strong, supportive team that ensures every season on the water runs smoothly.
Please join us in congratulating Alex on 35 remarkable years at the GPYC. His dedication and leadership continue to inspire all who know him, and we look forward to many more years of his stewardship at the helm of our Harbor.
As the boating season draws to a close and you prepare to haul out for the winter, we kindly remind all slip holders to fully decommission their boat well before departure. Please ensure that all dock lines, power cords, water hoses, dock stairs, and any personal belongings are removed from the docks. This is essential for maintaining a safe and efficient harbor environment as we begin our winterization efforts, including the installation of ice eaters and the inspection of docks, pilings, and power pedestals.
Looking ahead, keep an eye out for your 2026 Lease Contract Renewal, which will be sent electronically via Dockwa, our new digital platform partner. Through Dockwa, you’ll be able to review and sign your lease, as well as upload any required documents such as your current vessel registration and proof of insurance.
To help streamline the renewal process, if you already have your vessel registration and insurance documents on hand, feel free to email them to me directly. I’ll upload them on your behalf. Please remember that your insurance policy must list the Grosse Pointe Yacht Club as an additional insured. Thank you for a fantastic season — we appreciate your cooperation and look forward to welcoming you back in the spring!
To Your Health
By Peter Wendzinski
Health Benefits of Yardwork
In today’s fast-paced world, it's easy to let everyday tasks slip into the hands of convenience. Lawn care services, leaf blowers, and landscaping crews make it simple to check things off your to-do list without lifting a finger. And yes, there are times when it makes sense to hire a landscaping company—big projects, tree removal, or heavy lifting are often best left to the professionals. But not everything needs to be outsourced. If you already have a lawncare service, consider taking on some of the smaller tasks yourself. A little weeding, leaf raking, or planting flowers can go a long way—for your yard and your health.
The truth is, putting aside a little time each week to mow your lawn, rake leaves, pull weeds, plant flowers, or lay down fresh mulch does far more than make your yard look nice. It gets you moving. It grounds you in nature. It gives you space to think. And, most importantly, it’s good for your overall well-being.
What Yardwork Has to Do With Longevity
Look at the world’s Blue Zones—regions where people live significantly longer and healthier lives than average. In Okinawa, Japan, for example, many older adults don’t hit the gym or run marathons. Their exercise? Simple, daily movement: gardening, sweeping, planting, and yes—yardwork. It's not high-intensity, but it’s consistent. This kind of low-impact, purposeful activity keeps their bodies strong and their minds sharp, all while connecting them to their surroundings and community.
In these zones, the idea of “retirement” looks a lot different. People stay active into their 80s, 90s, and beyond—not because they have to, but because movement is woven into their lifestyle. Doing your own yardwork is a way to bring a piece of that lifestyle into your own backyard.
Trade the Couch for a Rake
Every fall, millions of people devote their weekends to watching their favorite football teams. Hours are spent on the couch, cheering, yelling, and analyzing plays. While there’s nothing wrong with a little sports fandom, imagine trading just one of those hours for time spent outside. Fall is the perfect season for it: the temperatures are cooler, the air is crisp, and the leaves are practically inviting you to grab a rake.
Instead of watching someone else score a touchdown, you could be out in the fresh air, breathing deeply, getting your heart rate up, and actually accomplishing something you can see and feel.
A Simple Act with Real Rewards
Yardwork isn’t glamorous. It doesn’t come with a trophy or applause. But the rewards are real. You’ll sleep better. You’ll think more clearly. You’ll move more easily. And you might even find joy in the rhythm of it all—the rake scraping leaves, the mower humming, the soil shifting between your fingers.
You don’t have to do it all at once. Set aside just 30 minutes a week to tend to your yard. Let it be your time to unplug, reflect, and reconnect—with nature, with your home, and with yourself. A little yardwork can make a big difference—for your body, your mind, and your well-being.
Member Highlights
2025 GPYC Cup Champion
Scott Bade (def. Charles Molnar, 8–2)
Other Match-Play Winners
Bob Rader (4–2)
Sean Fannon (7–4)
Dave Stoyka (8–5)
Pete Gleason (9–4)
Jason Hinz (9–4)
Mark Hauck (9–6)
By Scott Bade
GPYC Men's Golf League 2025
The GPYC Men’s Golf League wrapped up the 2025 season on Sunday, September 21, with the crowning of the GPYC Cup Champion. This year’s competition was highly contested, with Charles Molnar and Scott Bade battling for the title.
The championship match, played at Sycamore Hills in an 18-hole match-play format, saw Bade jump out to a 4–2 lead on the front nine. He extended his advantage on the back nine with a 4–0 sweep, finishing with a decisive 8–2 victory.
Final Standings
FirstHalf(endingJuly7)
1st Place: Charles Molnar (820 points)
2nd Place: Scott Bade (735 points)
3rd Place: Pete Gleason (707 points)
SecondHalf(endingSeptember21)
1st Place: Greg Gallagher (768 points)
2nd Place: Scott Bade (720 points)
3rd Place: Gardner Martin (700 points)
Scott’s name will be engraved on the perpetual trophy, proudly displayed in the Club’s trophy case. If you’re interested in playing next year, please email Scott Bade at scottbade@gmail.com.
Monday, December 1 - Friday, December 12 Stay tuned for more details in the Weekly Buzz!
GPYC Upcoming Events
Mahjong
Wednesday, October 1 | 1:00 p.m.
Interest in this game has been phenomenal. The game provides you an opportunity to meet new people as well as play with existing friends. If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174.
Additional Dates:
Wednesday, October 8 | 1:00 p.m.
Wednesday, October 15 | 1:00 p.m.
Wednesday, October 22 | 1:00 p.m.
Wednesday, October 29 | 1:00 p.m.
Ladies Book Club
Wednesday, October 1 | 6:00 p.m.
The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.
Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.
Under the Stars
Karaoke Night
Friday, October 3 | 8:00 p.m.
Sing under the stars with our onsite karaoke setup at the MAC. No cost to join the fun— hosted by GPYC members Rich Rozewicz & Commodore Bruce Knapp. Drinks are by subscription.
Reservations can be made through our website, mobile app, or by contacting the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org. Please check TheWeekly Buzz for updates.
Oktoberfest
Sunday, October 5 | 3:00 - 6:00 p.m.
$40++
Break out your best lederhosen and join us for a festive night of Bavarian fun! Enjoy live music from a Polka Band, test your strength in our Beer Stein Holding Competition, and indulge in hearty German favorites including spatzle, sausages, giant Bavarian pretzels, sauerbraten, schnitzel, sauerkraut, braised red cabbage, and dumplings, plus apple strudel for dessert. And of course, plenty of beer!
Euchre Night
Friday, October 10 | 6:30 p.m.
$20++
Enjoy a light dinner, dessert and a fun night with friends. Please bring $10 that will be collected when you arrive toward game play.
Drinks are by subscription.
Sips in the Pub
Thursday, October 16 | 5:30 - 7:30 p.m.
Enjoy a curated charcuterie board while you sip, swirl, and savor!
Vendors: Woodberry Wines & Vintage Wines
Comedy Night
Friday, October 17 | 6:00 p.m.
$60++
Join us for a night of magic, mischief, and nonstop laughter by Jason Magic!
6:00 – 7:00 p.m. | Cocktails & Hors d’oeuvres
7:00 p.m. | plated Dinner
7:30 p.m. | Comedy & Magic Show
Open Bowling
Saturday, October 4 | 5:00 p.m.
Gather your friends and hit the lanes for complimentary bowling and light appetizers. Drinks are by subscription. To make a reservation, please email Gordy Woods at gwoods@gpyc.org.
Additonal Dates:
Friday, October 10
Saturday, October 11
Saturday, October 18
Friday, October 24
Friday, October 31
Howling Halloween Family Night
Friday, October 24 | 6:00 p.m.
$25++ Children 12 & under Free for 3 and under
Join us for a spooky night including a Haunted House, Halloween crafts, games and more!
Cost includes Halloween themed buffet for both kids and adults. Drinks by subscription.
Tower of TerrorAdults Only
Friday, October 24 | 8:00 p.m.
Dare to join us in the Pub for a spooktacular adults-only evening at the Club! Enjoy complimentary light appetizers, sip your favorite cocktails (drinks by subscription), and dance the night away in your best Halloween attire. Prizes will be awarded for the best costumes—so bring your most frightful, fabulous, or funny look!
Brunch & Bowl
Every Sunday
10:00 a.m. - 3:00 p.m.
Sunday Brunch
Every Sunday
10:00 a.m. - 3:00 p.m.
Join us for Brunch is every Sunday in the Main Dining Room. Enjoy an omelette station, fresh fruit, homemade desserts and other brunch items. Drinks are available by subscription.
$30++ per adult
$16++ per child
Danny DeKeyser Sales Associate
Specializing in:
Residential home sales
Commercial properties
Investment properties
Rentals Relocations
Covering all of southeast Michigan as well as Northern Michigan
C: 313-513-0984
Danny.DeKeyser@SarosRES.com 17108 Mack Ave. Grosse Pointe, Mi 48230
X SERIES: X50
M SERIES: M51 | M55 | M60 | M64| M75
S SERIES: S51 | S55 | S60 | S75
OFFSHORE SERIES: M600 | S600
M-LINE: M48
X-LINE: X60 | X70
FLYBRIDGE:
S-LINE:
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|
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| 690
GPYC Sailfish
By Michelle Shore
GPYC Sailfish Make Waves for Detroit Swims: 2025 Corsan Challenge Winners
The Grosse Pointe Yacht Club Sailfish proudly claimed victory in the 2025 Corsan Challenge, raising an incredible $18,315 in support of Detroit Swims.
Founded in 2010 by a group of community-minded YMCA lifeguards, Detroit Swims was created with one powerful vision: to ensure that every child in Metro Detroit has the opportunity to learn water safety skills and swim. The need is critical—drowning accounts for more than one in ten unintentional injury-related deaths among children and adolescents in the United States. Closer to home, Michigan is 41.5% water, yet 70% of children in Metro Detroit have little to no swimming ability.
The YMCA of Metropolitan Detroit is working to change this. Through Detroit Swims, children receive free swimwear, towels, transportation, instruction, and
encouragement, removing every barrier to learning vital life-saving skills. With a goal of raising $30,000 in 2025, the program hopes to teach 1,800 kids to swim and expand its reach by 20% over the coming years.
By winning the Corsan Challenge, the GPYC Sailfish not only showcased their competitive spirit but also helped bring Detroit Swims one step closer to ensuring that no child fears the water. Each $160 raised helps keep a child safe for life—and the Sailfish’s effort this year will have a lasting ripple effect across the community.
Holiday Boutique
Holiday Boutique
November 19, 2025 | 5:30 - 9:00 p.m
November 20, 2025 | 12:00- 6:00 p.m
Kick off the season with a festive shopping experience! Browse unique vendors with clothing, gifts, and accessories for everyone on your list. Dining rooms are open to the public on Thursday, November 20 from 12:00 - 3:00 p.m. (lunch reservations required for non-members). Start your holiday shopping early and celebrate the season with us!
Reservations can be made through our website, mobile app, or by contacting the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org.
Culinary Excellence
By Chef John Moore
Fall Means One Thing: Hunting Season
Labor Day has come and gone, which can only mean one thing—fall harvest season is here. And no, I’m not talking about cornfields and pumpkin patches. I’m talking about something much bigger for me: Whitetail deer season.
The air turns crisp, the days grow shorter, and the morning frost shimmers across the ground—that’s my signal to head for the treestand with my bow. But the thrill of the hunt begins long before October 1st, the official start of bow season. For me, it starts the moment I pull out my hunting gear, sorting through it, organizing, and making note of what I’ll need for the long season ahead, which stretches into the new year.
Then comes the planning for my annual trip north to the U.P.—a tradition with family and friends that I look forward to every year. It’s a week of pure rustic living: no running water, no electricity, no heat other than the crackle of a wood-burning stove. Out there, it’s just us, the woods, hearty meals, and memories that last a lifetime.
For the next three months, I spend as much time as I can in the forest—waiting, watching, and simply being. In the morning, I see the woods wake up in a way few ever do: the soft glow of dawn, the first rustle of leaves, and the sun spilling over the treetops. In the evening, I watch it all settle into stillness, with sunsets and full moons so breathtaking they feel close enough to touch.
The hours on stand are never wasted. I’ve had a hawk land on the branch next to me, watched turkeys strut by, seen porcupines, foxes, raccoons, even coyotes and wolves. Every sit in the woods is different—every moment a reminder of the wild magic around us. And then, of course, there’s the whitetail. Nothing compares to the heart-pounding rush of seeing one step into view.
At the end of the day, whether I harvest a deer or not, I leave the woods with something more valuable—memories and experiences that only the great outdoors can give. That’s the real reward of hunting season.
Cook Time: 10 minutes | Total Time: 25 minutes + marinating time
Ingredients:
• 6 eggs
• 1 tsp fresh chopped garlic
• 2 tbsp Dijon mustard
• Salt & pepper to taste
• Venison backstrap medallions, cut 1 inch thick
• Italian bread crumbs
• Olive oil, for frying
Instructions:
1. Preheat oven to 400°F (200°C).
Instructions:
1. In a bowl, whisk together the eggs, garlic, Dijon mustard, salt, and pepper.
2. Add the venison medallions, cover, and marinate overnight in the refrigerator.
3. When ready to cook, remove the medallions from the marinade and dredge them in Italian bread crumbs.
4. Heat olive oil in a skillet over medium-high heat. Fry the medallions until both sides are crispy and golden brown.
5. Serve hot with your favorite side dish — and enjoy the taste of the hunt.
Side Dish Recipe: Roasted Root Vegetables with Rosemary & Garlic
Serves: 4 | Prep Time: 15 minutes
Cook Time: 35 minutes | Total Time: 50 minutes
Ingredients:
• 3 large carrots, peeled and cut into 1-inch chunks
• 2 parsnips, peeled and cut into 1-inch chunks
• 3 medium potatoes (Yukon gold or red), cut into 1-inch cubes
• 1 small red onion, cut into wedges
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• Salt & black pepper, to taste
2. Place carrots, parsnips, potatoes, and onion on a large baking sheet.
3. Drizzle with olive oil and sprinkle with garlic, rosemary, salt, and pepper. Toss well to coat.
4. Spread vegetables into a single layer..
5. Roast for 30–35 minutes, stirring once halfway through, until golden brown and tender.
6. Serve warm alongside Crispy Venison Backstrap for a hearty, rustic meal.
April 2015
Wine Pairings:
Pair this venison favorite with a bold Cabernet Sauvignon or a rich, earthy Syrah/Shiraz. These reds complement the hearty game flavor and balance the crispy, savory crust.
Up Your Alley
By Gordy Woods
Bowler's Perspective
Today I shouldn’t have gone bowling And don’t try to convince me that There’s something great about my bowling. Because when you look real close, Nobody bowls like I do. Even I can achieve the highest scores. Satisfaction and happiness don’t last, And it’s definitely not true that It’s all about my practice and dedication.
Because success can be obtained Only if the lane conditions are easy. It’s not true that good bowling exists. I’m sure you can agree that The environment my attitude creates, Bowling is out of my control. And you’ll never hear me say: “Today was great, because I went bowling.”
Now read that from bottom to top
Friday Afternoon Trio League
Looking for a fun way to spend your Friday afternoons? Join our brand-new Mixed Trio League, open to both men and women. Games begin at 3:30 p.m. every Friday, running on a 10-week schedule. It’s the perfect way to roll into the weekend with friends and a little friendly competition.
To reserve your spot, contact Gordy at gwoods@gpyc.org
Club Highlights
Fleet Review Family Fun Night
Thursday, August 14
Club Highlights
Fleet Review & Club Party
Friday, August 15 - Sunday August 17
Fleet Review Weekend was a spectacular celebration on and off the water, bringing members together for a mix of fun, fellowship, and nautical tradition.
Friday kicked off with the Member Party, where everyone gathered on the docks and the Gazebo Bar to enjoy great food, drinks, and camaraderie as the weekend officially began. Saturday featured the highly anticipated Boat Parade on Lac St. Clair, with Commodore and Lady Weiland, Vice Commodore and Lady Schaden, and Rear Commodore and Lady Knapp reviewing the fleet and recognizing the participating boats and crews for their presentation and spirit. Congratulations to this year’s winners: Best Decorated Power Boat – Jamie Mason and Best Decorated Sailboat – Mariann Channel. The evening continued with a formal dinner party, where members enjoyed a decadent duet plate of lobster tail and steak, accompanied by live entertainment, making for a truly elegant night at the Club. Sunday concluded the weekend with Worship on the Water, led by Rev. Walter Schmidt.
Fleet Review Weekend was a wonderful reminder of the camaraderie, tradition, and spirit that make our Club so special.
Labor Day Weekend
Saturday, August 30 - Monday, September 1
What a weekend to remember! Our members and guests came together to celebrate the unofficial close of summer with three days full of sunshine, laughter, and fun at the Club.
Saturday kicked off with the Fishing Rodeo, where anglers tried their luck and celebrated some impressive catches. Sunday brought friendly competition on the courts with the Bocce Tournament, drawing both seasoned players and first-timers alike. And Monday, we wrapped up the holiday weekend with a festive BBQ on the East Lawn, followed by a foam party.
Throughout the weekend, families enjoyed time on the water, kids stayed active with pool games, and friends gathered to toast the season. From lively events to relaxed afternoons by the pool, it was the perfect way to say farewell to summer and welcome the fall ahead.
GPYC News
Harbor Info
Harbor Hours: Daily 8:00 a.m. - 6:00 p.m.
Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.
Fitness Hours
Daily 5:00 a.m. - 10:00 p.m.
GPYC Reciprocity
The Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact our Membership Director, Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.
Cancellation Policy
Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.
GPYC ServiceConcierge
All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.
Fall & Winter Clubhouse Attire Policy
Gentlemen (ages 12-up): Collared shirts and/or sport coats are preferred; however, tasteful, collarless menswear may be permitted at management’s discretion. Tailored pants or denim are acceptable. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.
Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants or denim. Dresses and skirts worn in good taste
are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate formal hats. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.
Athletic Attire: Athletic attire is restricted to the Fitness Center and Locker Rooms. Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center.
Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.
Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.
Child Behavior: Members and guests shall not leave children unattended in and around the Clubhouse.
Online ReservationsDining
Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.
A La Carte Lunch Service in the Main Dining Room
A La Carte Lunch is available Wednesday through Saturday from 11:00 a.m. to 3:00 p.m. in the Main Dining Room.
A La Carte Dining
A La Carte Dining is available Wednesday through Sunday at the Club for dinner. Please be sure to check The Weekly Buzz and other publications for dining hours and dining rooms available.
Grog Shop Store Hours
Thursday | 12:00 - 6:00 p.m.
Friday | 12:00 - 7:00 p.m.
Saturday | 10:00 a.m. - 7:00 p.m.
Sunday | 10:00 a.m. - 6:00 p.m.
Please be sure to check The Weekly Buzz and other publications for Grog Shop hours. If you have any questions, please call (313) 774-0187 or email jbenoit@gpyc.org.
Brunch & Bowl
Sunday | 10:00 a.m. - 3:00 p.m.
Kid's Club
Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!
To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.
2025 GPYC Calendar
November 2025
Saturday, November 1
Open Bowling, Kid's Club
Sunday, November 2
Sunday Brunch, Brunch & Bowl
Monday, November 3
Monday Night Mens Bowling League
Wednesday, November 5
Mahjong, Ladies Book Club, Wednesday Night Bowling League
Thursday, November 6
Thursday Morning Ladies Bowling League, Thursday Night Bowling League
Friday, November 7
Whip & Sip Body Cream Making Workshop, Kid's Club, Friday Night Couples Bowling League #1
Sunday Brunch, Brunch & Bowl, Christmas Tree Lighting Ceremony
Looking Aft
By Past Commodore James Ramsey
"Yacht Shots"
Celebrate 28 Years of Ladies' Golf at GPYC
Like many auspicious beginnings, this one occurred without much fanfare.
In 1997, then-Commodore John Schoenherr called Marney Ramsey and casually asked if she would be interested in chairing a women’s golf group at the Club. There was nothing particularly portentous about the request. GPYC women had been playing golf with fellow members at local courses for some time, but never on an organized basis. Commodore Schoenherr’s idea was simply to add official recognition and friendly competition to the outings. Little did he realize what he was starting. As chairperson, Marney’s responsibilities included recording scores, arranging weekly pairings, and— jokingly—refereeing any fistfights.
Within weeks, 15 women were teeing off at Sycamore Hills Golf Club just north of Mt. Clemens. They decided the season would begin on the first Tuesday in June and end on the last Tuesday in September, capped with a festive dinner party.
The group quickly adopted Sycamore Hills as their home venue for its many attractions: three ninehole courses, lessons, a restaurant and bar, and a well-stocked apparel shop. Even more importantly,
Matthew Schwark and the staff were especially accommodating to the ladies.
As for the name? It was coined by none other than the late Commodore’s ever-inventive wife, Lady Shelley Schoenherr—who, ironically, never swung a golf club in her life. The moment she uttered “Yacht Shots,” the name stuck.
From that original group, players came and went— sadly, some to that great country club in the sky. But as new players joined, new foursomes were created, new friendships formed, and the Yacht Shots became a time-honored part of GPYC’s traditions.
The group’s first out-of-state adventure took them to Nashville for the John Jacob Golf School. Organized by founding member Jo Nicolay, the trip included instruction at the school, a stay at the Opryland Hotel, a catered VIP lunch at the Oak Ridge Boys’ recording studio, and even a limo ride to dinner and Texas twostep dance lessons. A memorable sidelight of the trip was a plane delay, during which founding member Mary Brieden taught the group to play euchre. They enjoyed it so much they created a sub-group, the “Euchrettes,” which still meets every Tuesday in the off-season.
A group of GPYC Yacht Shots enjoy a photo-op at Sycamore Hills Country Club after a round of golf.(Left to right) Julie Sotren,Carrie Maliszewski,Jackie Thoreson,Carol Stephenson,Marney Ramsey,Rosemary Hastings,Priscilla Schaupeter,and Anne Bente.
Nashville was only the beginning. The Yacht Shots have also traveled to Charleston, South Carolina, and to the PGA course in West Palm Beach, Florida, for more golfing adventures.
Asked about her pet peeve in what was once a maledominated sport, Marney is quick to answer: slow play—especially when men spend too much time searching for lost balls.
Marney also notes, with some regret, that this was her final year as chair of the Yacht Shots. But she is confident her successor, Gloria Hinz, will be a natural fit. “Gloria will bring golfing skill, knowledge of the game, and enthusiasm to the course each Tuesday morning. I just know she’ll be perfect,” Marney says.
When asked to share her favorite golf story, Marney simply smiles. “Once upon a time, twenty-eight years ago, a group of ladies of all ages formed the Yacht Shots, shared wonderful memories, and had so much fun playing together. We formed friendships that we cherish to this day.”
A group of GPYC Yacht Shots enjoy a photo-op in October 2024.
