This month’s cover celebrates the vibrant energy of summer at the Club—a season that’s finally in full swing. From the sound of laughter echoing from the pool deck to the sight of sails dancing across the lake, June brings that unmistakable feeling: summer is here, and there's no better place to be than GPYC.
Inside this issue, you’ll find highlights of upcoming events, the start of summer swim season, and a calendar packed with live music, dining experiences, and familyfriendly fun. Whether you’re spending your days at the Harbor, on the courts, or enjoying a quiet moment on the patio, this is the time when our Club truly comes alive.
June also marks the start of our busiest event season, and we’re always looking for great local businesses to partner with. If you’d like to promote your services or support a Club event through advertising, please don’t hesitate to reach out. I’d love to help make that connection.
Here’s to fresh air, warm days, and another unforgettable summer at the GPYC.
See you at the Club!
Jennifer Benoit Marketing Director
Grosse Pointe Yacht Club Officers
Fleet Officers
Commodore Robert V. Weiland
Dr. Robert G. Hubbard, Fleet Captain Power
Vice Commodore David M. Schaden
Dr. John T. Seago, Fleet Captain Sail
Rear Commodore Bruce G. Knapp
Rev. Walter A. Schmidt, Fleet Chaplain
Treasurer Michael J. Sobolewski
Mark E. Hauck, Fleet Measurer
Commodore's Corner
Com. Sean M. Schotthoefer, Fleet Quarter Master
Secretary Kurt J. Saldana
Dr. Wendy A. Lucid, Fleet Surgeon
Directors
Peter G. Beauregard
Peter T. Gleason
Mark E. Hauck
Front Desk (313) 884-2500 frontdesk@gpyc.org
Christopher Izzi
Dr. Kevin M. O'Brien
Editorial
Summer is here and the Club is Jumping
Our Harbor and social calendar are filling up fast! As school wraps up, our youth programs are getting ready to launch into full swing. The grounds look fantastic, the Binnacle Terrace features new furniture, and the Harborside Grill is offering a refreshed menu based on member feedback.
Information for this publication should be submitted to:
Michael A. Page
William S. Turner
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Fleet Officers
Our Boaters' Breakfast is served on Saturdays, along with our always-popular Sunday Brunch. The Grog Shop is open and stocked with new fashion arrivals and convenient grab-and-go meals.
Staff Emails
Paul D. Kelly, Fleet Captain Power
Robert D. Eger, Fleet Captain Sail
Dr. Michele G. Ramsdell, Fleet Surgeon
General Manager – Aaron Wagner awagner@gpyc.org
Don’t forget to take advantage of our Concierge Service! Whether you would like to place a carryout order, need ice, dockside assistance, want to make a reservation or need general information, text (313) 306-2437 and our team will assist you promptly.
Rev. Walter A. Schmidt, Fleet Chaplain
Douglas W. Manix, Fleet Measurer
Assistant General Manager – Sean Brown sbrown@gpyc.org
Michael D. Riehl, Fleet Quarter Master
Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org
There’s no shortage of activities to keep everyone entertained this summer. Enjoy live music on the Gazebo Terrace most weekends, or take advantage of our boat rental program for a fun day on the water or a first-time boating experience.
Committee Chairs
Thomas Stephenson, Bowling
Membership Director – Alexa Coole acoole@gpyc.org
Treasurer Michael Sobolewski, Bylaws & Centennial
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Robert Eger, DRYA
Graphic Designer – Heather Shock hshock@gpyc.org
Soon, our Sailfish swimmers will be diving into competition against other MICSA clubs. A huge thank you to all the parents who help make this team a success, and special appreciation to Amy Schaden and Chris Knapp for leading the effort to upgrade the flowers and ambiance of our Gazebo Deck—thank you all!
Commodore Robert Weiland, Executive
Director Christopher Izzi, Facilities
Christopher Sheeren, Finance
Human Resources Director – Gregory Martini gmartini@gpyc.org
Anthony Ventimiglia, Fitness & Wellness
We’re also grateful to Fleet Chaplain Walter Schmidt, who continues to preside over Worship on the Water. Check the schedule in The Buzz and join us on the East Lawn.
Food & Beverage Director – Heather Aldrich haldrich@gpyc.org
Edward & Taffany Van Rossen, Fleet Review
James Mestdagh, Foundation
Director of First Impression – Kaylee Gerniski kgerniski@gpyc.org
Scott Bade, Golf - Men's Marney Ramsey, Golf - Women's Director Michael Page, Harbor
Executive Chef – Eric Voigt evoigt@gpyc.org
Joseph Schaden, Heritage
Our Rendezvous season is underway, with opportunities for all members to participate. Mary and I look forward to seeing many of you at our favorite destinations!
Harbor Master – Alex Turner aturner@gpyc.org
Vice Commodore David Schaden, House
A heartfelt thank you to everyone who joined us for the Memorial Day Service and Blessing of the Fleet Ceremony. Let us never forget those who made the ultimate sacrifice for our country and our freedoms.
Catering Director – Maria Dallas mdallas@gpyc.org
Past Commodore Carl Rashid Jr, Legal Taffany Van Rossen, Membership & Membership Activities
Your Board and Committees continue to work hard to ensure the Club’s success—both today and for the future. Good governance and consistency have been central themes this year, and the results are showing.
Alex & Rebecca Gaedcke, Pointe Club
Commodore & Lady Weiland, Rendezvous
Catering Coordinator – Mary Primak mprimak@gpyc.org
Gregory DeGrazia, Sailing
James MacConnachie, Sportsman
Bowling Director – Gordy Woods gwoods@gpyc.org
Our Fourth of July celebration weekend is just around the corner—we’re hoping for beautiful weather and a record turnout!
Secretary Kurt Saldana, Strategic Planning
Michelle & Thomas Shore, Swim Team
Trap Shooting Manager – Christina Noland cnoland@gpyc.org
Thank you again to all who contribute to making our Club the special place that it is. I look forward to seeing you around—look for me at the Gazebo!
Security Director – Mike Lee mlee@gpyc.org
Michael A. Page, Tennis
Past Commodore James Ramsey, Traditions & Protocol
Athletic Director – Peter Wendzinski pwendzinski@gpyc.org
Rear Commodore Bruce Knapp, Wine Appreciation
Bob Weiland Commodore 92
Front Desk
(313) 884-2500 frontdesk@gpyc.org
Editorial
Information for this publication should be submitted to:
Marketing Director, Jennifer Benoit jbenoit@gpyc.org
Staff Emails
General Manager - Aaron Wagner awagner@gpyc.org
Chief Financial Officer - Jim DeMasse jdemasse@gpyc.org
Executive Chef - Eric Voigt evoigt@gpyc.org
Catering Director - Maria Dallas mdallas@gpyc.org
Catering Coordinator - Mina Makrinos mmakrinos@gpyc.org
Pastry Chef - Christina Wood cwood@gpyc.org
Harbor Master - Alex Turner aturner@gpyc.org
Membership Director - Alexa Coole acoole@gpyc.org
Marketing Director - Jennifer Benoit jbenoit@gpyc.org
Human Resources DirectorGregory Martini gmartini@gpyc.org
Facilities Director - Marcus Weldon mweldon@gpyc.org
Food & Beverage Director - James Ahee jahee@gpyc.org
Athletic Director - Peter Wendzinski pwendzinski@gpyc.org
Tennis Director - Dmitri Diakonov tennispro@gpyc.org
Pickleball Professional - Mike Andrews picklepro@gpyc.org
Notes from the Manager
Growing Our Community
At the heart of the Grosse Pointe Yacht Club is a vibrant community, a unique blend of tradition, camaraderie, and a shared love for the water. As we look toward the future, one of our greatest opportunities lies in growing and strengthening that community through thoughtful and enthusiastic membership recruitment.
Why Growth Matters
New members bring fresh energy, ideas, and experiences that enrich the fabric of our Club. Whether it's young families looking to create lasting traditions, boating enthusiasts eager to get on the water, or professionals seeking meaningful connections, each new member contributes to our legacy and helps secure our future.
Growing our membership isn’t just about increasing numbers. It’s about building a stronger, more inclusive community that reflects the spirit of the Grosse Pointe Yacht Club. Growth ensures our traditions carry forward, our programs continue to thrive, and our facilities remain best-inclass.
How You Can Help
Recruitment isn’t solely the job of the Membership Committee. It’s something every member can contribute to. Here are a few simple ways to get involved:
- Be a Club Ambassador: Invite friends, colleagues, or neighbors to visit the Club. Enjoy a casual lunch on the Binnacle Terrace, a cocktail at the Gazebo Bar, or, if you're a boater, offer a sunset cruise to show off the boating lifestyle.
- Share Your Story: Tell others what the GPYC means to you. Whether it’s summer boating, holiday brunches, or lifelong friendships, your story could be the spark that inspires someone to join.
- Engage in Events: Encourage prospective members to attend open events like the Great Lakes Boating Festival, Fourth of July festivities, or Fleet Review Week. With so many activities for all ages and interests, there's truly something for everyone at the GPYC.
- Sponsor a Member: If you know someone who would be a great fit, consider sponsoring their membership. Help guide them through the process and connect them with Membership Director Alexa Coole, who can provide a personalized tour and marketing materials.
This year, the Membership Committee has been working on several exciting initiatives, including referral incentives, community outreach, and targeted campaigns to welcome more families and individuals to the GPYC lifestyle.
Currently, we’re offering a 30% discount on the initiation fee for summer families who join by July 1 — a perfect opportunity to grow our community during the busy season.
Together, we can ensure that the Grosse Pointe Yacht Club remains not only a cherished tradition but also a dynamic, welcoming place for generations to come.
If you’d like to get involved in our recruitment efforts or have ideas to share, please contact Membership Director Alexa Coole at (313) 640-3188 or acoole@gpyc.org.
Aaron Wagner General Manager
X SERIES: X50
M SERIES: M51 | M55 | M60 | M64| M75
S SERIES: S51 | S55 | S60 | S75
OFFSHORE SERIES: M600 | S600
M-LINE: M48
X-LINE: X60 | X70
FLYBRIDGE: 420 | 460 | 520 | 590 | 690
S-LINE:
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From the Boardroom
By Secretary Kurt Saldana
A concise recap of the Board of Directors meeting held on April 22, 2025, plus an operations update from General Manager Aaron Wagner.
Membership Momentum
• Transfers: 2 Social Members to Active Members; 5 Legacy Members to Social Members
• New Members: 2 Legacy Social Members, 3 Social Members, 1 Active Member
• Reinstatements: 1 Social Member
• Resignation: 1 Social Member
Why it matters: Alexa’s near daily tours and heightened interest in harbor slips signal continued growth. A strong intake of new and advancing members keeps GPYC vibrant. Please extend a warm welcome when you see these candidates on campus.
Financial Snapshot
Treasurer Sobolewski reported:
• Operating forecast: +$187,353 ahead of budget, offsetting a $101,351 dues shortfall
• Harbor occupancy: 30 open wells = $187,141 in potential revenue
• Capital plan: FY 25 spending trimmed to $700 K
Take away: Robust ancillary revenue and disciplined cost control are cushioning lower than planned dues income.
Facilities & Captial Projects
• Grog Shop leak repaired; venue reopened this month
• EV charging station is live—plug in and share the news
• Boiler options (repair vs. replacement) under review; potential DTE grant in play
• Pickleball courts scheduled for resurfacing in June
• Clubhouse windows: short term fixes underway while Centennial designs are finalized
General Manager Operations & Member Experience
General Manager Aaron Wagner updates:
• Harbor & Grounds
o Dock maintenance in progress (riser removals, east wall concrete)
• Food & Beverage
o Limited service period savings exceeded expectations, but next winter’s plan will balance efficiency with member service
o Resort style greenery (thanks to Amy Schaden & Chris Knapp)
o Dedicated Kipsu pickup station for mobile orders
o Host stand on peak days to manage seating flow
o Grab N Go menu for instant snacks
o Re-engineered kitchen lineup to cut ticket times
Committee Spotlight
Boat rentals for 2025 opened May 1, so be sure to start reserving! Tennis season also kicked off May 1, with exciting pickleball court resurfacing planned for this month. The House Committee is currently reviewing a refreshed dress code to reflect a modern look with a classic feel.
Looking Ahead
Thank you for your engagement and the volunteer spirit that keeps GPYC thriving. Questions or ideas? Reach out to any Board member, or drop me a note directly.
Membership Matters
By Alexa Coole
There’s something magical about this time of year at the Club. The lake breezes, sunshine, and the unmistakable hum of activity as our Club kicks into full summer mode. Whether you’re a longtime member or just joining us, now marks the official start of the season we wait for all year long.
We’re thrilled to share that our boat rental program is off to a spectacular start! Members are already taking full advantage of this new amenity, enjoying beautiful days on the water. If you haven’t already, now is the perfect time to complete your boat certification course so you're ready to make a reservation. You can find the link in our weekly email marketing or on our website under the “Boat Rental Program” section. There’s nothing quite like cruising the lake with friends and family on a warm summer afternoon.
Inside the Club, The Spinnaker Shared Workspace has quickly become a hub of energy and connection. Whether you’re popping in for a productive work session, playing a competitive round of mahjong, or just wanting a quiet hideaway to get work done, the space is buzzing with activity. It’s been so rewarding to see members using it exactly as we envisioned—a shared space to gather, create, and connect.
I’m counting down the days to a couple of standout events: our Annual Three-Year Member River Cruise on June 5, a celebration of new friendships and lasting memories, and the Summer Program Participant Open House on June 8, where we’ll welcome new families and highlight all the fun that lies ahead. These are the moments that truly define what summer at the Club is all about. This is also my favorite time of year because we get to welcome back our snowbirds and introduce new members to everything that makes our community so special. The camaraderie, the shared traditions, and of course, the laughter. We’ve missed it all, and it feels so good to be back together.
Speaking of traditions, Fourth of July is right around the corner, and trust me when I say, you don’t want to miss it. Start gathering your friends and making your plans, this celebration is shaping up to be one of our best yet.
As always, with so many new faces around the Club, be sure to say hello, make a connection, and extend a warm welcome. Let’s make this summer one to remember!
Welcome Members
February
Not Pictured
Richard M. Golden
*Reinstatement*
Salvo & Christina Orlando
*Reinstatement*
March
Audrey Turner
Daniel (Dan) & Heather Rylance
Not Pictured
Dominic (Dom) & Nicole (Nikki) Casinelli
Joseph (Joe) & Nicole Simancas
Eric & Katie Adams
Grady Eger & Caylin Bonser
Ellen Starks
*Reinstatement*
Member Spotlight
By Jennifer Benoit
Past Commodore James & Patricia Anderson
Donate $50 Million to Wayne State Engineering School
Wayne State University recently received its largest single gift in the school’s 157-year history — a transformative $50 million donation from GPYC member and distinguished alumnus James A. Anderson and his wife, Patricia. This extraordinary commitment will accelerate research, entrepreneurship, and student success at Wayne State’s College of Engineering, which has been renamed the James and Patricia Anderson College of Engineering in their honor.
modeling and data visualization laid the groundwork for the company’s success, now with 20 offices worldwide. Longtime supporters of STEM education, the Andersons also established the James and Patricia Anderson Engineering Ventures Institute in 2014 to foster innovation and entrepreneurship among Wayne State students and faculty.
The Andersons’ gift serves as a lead investment in the university’s upcoming comprehensive fundraising campaign, expected to launch in 2026. It will fuel key initiatives including faculty recruitment, doctoral fellowships, and enhanced undergraduate experiences — driving innovation in critical fields like mobility, energy storage, and artificial intelligence.
Jim Anderson, a two-time Wayne State graduate (BSCE ’66, MSCE ’70), began his career as a faculty member at the College of Engineering. In 1977, he founded Urban Science, a Detroit-based global automotive consultancy and technology firm. His pioneering work in environmental
“Since my time as a student and later as a faculty member at Wayne State, I’ve seen firsthand how a strong STEM education can transform lives and communities,” Anderson said. “Patricia and I are proud to deepen our commitment to this world-class institution and help create more opportunities for Detroit’s future leaders and innovators.”
In addition to his professional and philanthropic achievements, Jim Anderson served as Commodore of the Grosse Pointe Yacht Club in 2000. His leadership skills and dedication, both at the Club and in the broader community, are unmatched. As a visionary and advocate for education and innovation, Jim continues to shape a brighter future for Detroit and beyond.
To Your Health
By Peter Wendzinski
VO2 Max:
What Is VO2 Max?
Why It Matters and How to Measure It
VO2 max (maximal oxygen uptake) is the maximum amount of oxygen your body can use during intense exercise. It’s a key measure of cardiovascular and aerobic fitness, expressed in ml/kg/min.
Why VO2 Max Is Important
• Heart Health: Higher VO2 max is linked to lower risk of heart disease and early death.
• Endurance Performance: It sets your aerobic ceiling for activities like running, cycling, or swimming.
• Metabolic Function: Improves insulin sensitivity and lowers the risk of diabetes.
• Longevity: Strong predictor of healthy aging and physical independence.
How to Measure VO2 Max
1. Lab Testing (Gold Standard)
• How it works: You exercise (usually on a treadmill or bike) with a mask that measures how much oxygen you inhale vs. exhale.
• Train Regularly: Most people can improve VO2 max with consistent aerobic training.
The Takeaway
VO2 max is one of the best indicators of your overall fitness and long-term health. Whether you test it in a lab or with a simple run, knowing your number—and working to improve it—can make a big difference in your performance and well-being.
Harbor Happenings
Harbor Etiquette Reminders
The Harbor Master has full authority over the Harbor and the docks. Members are responsible for the conduct of their guests and crew members. All individuals on Club grounds or in the GPYC Harbor shall behave in a manner consistent with the high standards of the Club.
Flag Etiquette
While in the Harbor, all member vessels will observe proper flag etiquette, and if displaying a burgee, it must be the GPYC burgee. Political flags should not be displayed in the Harbor. Proper flag etiquette information may be found at the Harbor Master’s Office.
Carts are provided as a convenience to members. Carts shall be returned clean and free of debris to designated areas when not in use.
Harbor safety is of the utmost importance. Children must be supervised at all times. Life jackets are recommended for children when they are on the docks.
Sailboats must secure their halyards to prevent them from causing a disturbance.
For Sale signs on boats are prohibited.
Pets in the Harbor
All pets must be leashed when on the dock. Owner must control barking dogs so that neighboring boaters are not disturbed. Pets are not allowed to swim in the Harbor at any time.
Harbor Attire
Appropriate attire is required while traveling through the Harbor. Ladies wearing a swimsuit must wear a cover-up. Gentlemen must always wear a shirt.
Swim Team Spotlight
By Michelle Shore
Congratulations to Assistant Swim Coach Bill Thompson: Teacher of the YEAR
Avery
Educational Background:
University of Michigan - Master's University of Pennsylvannia - Undergrad High School - Grosse Pointe South
Years Teaching: 31
Years Teaching in GPPSS: 31 (all at Pierce!)
What is something that motivates you to do your personal best?
I am motivated on a daily basis by the amazing students, colleagues, and administrators I have been fortunate to work with throughout my career. We have so many dedicated professionals here in Grosse Pointe who bring their best every day, so I try to keep up and do my part. I love what I do, and I hope it shows in the classroom.
Do you have any words of wisdom you would like to offer?
"While you are looking forward to tomorrow, don't foget to enjoy today."
Welcome to our new Assistant Coaches
Beal
Former GPYC Sailfish
School: Recent Grosse Pointe North graduate and All-State varsity swimmer. Incoming freshman at Oakland University, joining the OU Varsity Swim Team.
Major: Pre-Physical Therapy
Getting in the Zone: “I usually stretch and visualize while listening to music.”
Favorite Stroke: Sprint Freestyle
Favorite Swim Memory: “Swimming at ISCA in Florida with my Grosse Pointe Gators friends and enjoying the warm weather after the meet.”
Kelsey Beckett
Former GPYC Sailfish
Current School: Rising Sophomore at University of Michigan
Major: Environmental Chemistry
Getting in the Zone: “I get into the zone by listening to music and positive affirmations.”
Best/Favorite Stroke: Best stroke is the Butterfly.
Favorite Swim Memory: “My favorite swim memory was getting ice cream after swim meets with friends.”
Oliver Russell
Current School: Rising Junior at De La Salle High School, member of the varsity swim team
Club Team: Grosse Pointe Gators
Getting in the Zone: “To get in the zone and relax I like to stretch and talk to my friends.”
Best/Favorite Stroke: Best stroke is the Butterfly.
Favorite Swim Memory: “My favorite swim memory has to be going to the D2 Boys State meet with my friends.”
Join the Sailfish Swim Team!
If you’re looking for a fun summer activity with a great group of energetic, well-rounded, and supportive kids, consider joining the GPYC Sailfish. For more information, please contact Head Coach Jim Singelyn at jsingelyn@gpyc.org or Swim Team Chair Michelle Shore at michelle.shore@me.com.
Meet Our Senior Swimmers & Captains!
We’re thrilled to kick off another exciting summer with the GPYC Sailfish and want to take a moment to recognize some special members of our team—our four senior swimmers and captains. We're excited to celebrate the leadership and dedication of our seniors.
Join us for our Senior Celebration immediately before our final swim meet of the season against Red Run on Tuesday, July 15 at 5:00 PM. Come cheer on the team, enjoy a fun-filled meet, and send off our graduating seniors with the love and support they deserve. These four remarkable swimmers have made lasting contributions to the success of the Sailfish, and they will be deeply missed. We can’t wait to see what the future holds for them and all they’ll achieve!
Annabel Klassen
Age: 17
Current School: Rising Senior at University Liggett School (ULS), varsity swim team member
Activities Outside of Swimming: Varsity Tennis player for ULS and is on the Olympiad team. Also enjoys helping to make the sets for ULS’s musicals and plays.
Getting in the Zone: Her favorite walkout song is “Run this Town” by Kanye, Jay-Z, and Rihanna.
Favorite Swim Team Memory: “Going to Cedar Point before the season started. It was a lot of fun and every time I think about it I smile.”
Mackenzie Simon
Age: 17
Current School: Rising Senior at Grosse Pointe South, varsity swim team member
Activities Outside of Swimming: Varsity Softball team member, National Honor Society, Varsity Club and many other activities.
Getting in the Zone: Her favorite walkout song is “California Love” by Tupac.
Favorite Swim Team Memory: “My favorite GPYC memory is the fun games we play at practice the day after a dual meet.”
Betsy Ropke
Age: 17
Current School: Rising Senior at Grosse Pointe South, varsity swim team member
Activities Outside of Swimming: Student Council (Class Treasurer), Link Crew, Lady Blue Devils, National Honor Society, Varsity Club and many other activities.
Getting in the Zone: Her favorite walkout song is “Ghost” by Ella Henderson.
Favorite Swim Team Memory: “All my favorite GPYC swim team memories are from the 13 and over pasta party before MICSA finals weekend.”
Izzy Starks
Age: 16
Current School: Rising Senior at Grosse Pointe South, varsity swim team member
Activities Outside of Swimming:Varsity Track and Field team member.
Getting in the Zone: Her favorite walkout song is “Thunderstruck” by AC/DC.
Favorite Swim Team Memory: “My favorite MICSA memories are the 13 and over Pontchartrain relay meet at DCG and the after party.”
GPYC Upcoming Events
Mahjong
Wednesday, June 4 | 1:00 p.m.
Interest in this game has been phenomenal. The game provides you an opportunity to meet new people as well as play with existing friends.
If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800 or Joyce Rubino at (860) 305-6174.
Additional Dates:
Wednesday, June 11 | 1:00 p.m.
Wednesday, June 18 | 1:00 p.m.
Wednesday, June 25 | 1:00 p.m.
Ladies Book Club
Wednesday, June 4 | 6:00 p.m.
The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.
Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.
Scent & Sip: Fragrance & Cologne Making Workshop
Thursday, June 12 | 6:00 - 8:00 p.m.
$60++
Join us for a luxurious evening as The Beaute Loft helps you create your own signature scent in this hands-on fragrance and cologne-making workshop. Guided by expert perfumers, you'll blend custom notes to craft a scent that's uniquely yours.
Enjoy complimentary cheese boards while you mix and mingle. Drinks will be available by subscription.
Stock Up for Summer Wine Tasting
Friday, June 13 | 6:00 p.m.
Family Activity Center
Explore seasonal wines from local vendors and stock up for your boat, wine cellar, or summer getaway! Light hors d'oeuvres will be served.
Wine Locker Members: 10% discount on wine orders
Non-Locker Members: 15% charge on wine orders
In Harbor Rendezvous Weekend:
Friday, June 13
Kids' Scavenger Hunt: Lilo & Stitch Theme
6:30 p.m.
Start at the Grog Shop,end on the East Lawn Free event for kids. Prizes for the first five participants to finish.
Kids Zone on the East Lawn
7:30 - 9:00 p.m.
A full evening of fun, food, music, and family activities at the GPYC on the East Lawn! Bounce house fun! There will be a special visit from Stitch the Character (7:45 - 8:45 p.m.)
Camp-Out Movie Night: Lilo & Stitch 2
9:00 p.m.
Enjoy the movie under the stars! Popcorn and ice cream will be available.
Saturday, June 14
Fishing Rodeo
9:00 a.m.
Calling all young anglers! The Fishing Rodeo is free for kids! Bring your own fishing pole and get ready to reel them in. Prizes will be awarded for the longest and biggest catch. Bait will be available for purchase. Check-in will take place in front of the Grog Shop.
Cornhole Tournament
10:30 a.m.
Saturday morning brings friendly competition with our Cornhole Tournament, kicking off at 10:30 a.m. at the Family Activity Center. Members are invited to form teams of two and test their tossing skills for a chance to win a prize. While you play, enjoy a Bloody Mary and Mimosa Bar and grab a bite from our Breakfast Grab & Go options available for purchase. Drinks are by subscription. This is a free event for members, but we kindly ask that all participants RSVP with the Front Desk.
GPYC Poker Run
5:00 p.m.
The In-Harbor Clubhouse Poker Run begins at 5:00 p.m. from Battleship Row. Participants will travel to four additional clubhouse locations around the Harbor to collect cards, aiming to build the best poker hand. The final stop will be at the MAC, where the winning hand will be revealed. This is a single-player event, and the lucky winner will take home gift basket. Members must RSVP with the Front Desk to participate.
Reservations can be made through our website, mobile app, or by contacting the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org. Please check TheWeekly Buzz for updates.
Yacht
Rock Party at the MAC
Saturday, June 14 | 6:00 - 9:00 p.m.
$20++
Set sail into summer vibes at our Yacht Rock Party at the MAC! Enjoy smooth tunes by GPYC member Jason Hinz and his band. Come dressed in your best “Yacht Rock Style” attire for a chance to win dinner for four on the Binnacle Terrace, complete with your choice of dishes from the a la carte menu and wines by the glass.
A delicious buffet will be served, featuring Margarita Watermelon Bites soaked in tequila, Brisket Sliders, Cold Sandwich Wraps, Vegetarian and Smoked Turkey Club options, Tater Tots, and Onion Rings.
Afterglow at the Gazebo Bar
9:00 p.m.
Father's
Day Brunch
Sunday, June 15 | 10:00 a.m. - 3:00 p.m.
$40++ Adults
$20++ 12 & under 3 and under are free
Raise a toast to Dad at our Father's Day Brunch! Complimentary Bloody Mary's will be served to all the fathers.
GP Zoology Event
Friday, June 20 | 4:00 p.m.
$20++ per child
Join us for an exciting and educational event with GP Zoology! The Zoology team will be bringing around 10 fascinating animals for you to learn about, see up close, and even touch. Plus, Oliver the Sloth will be here to hang out at the GPYC!
GPYC Track Day
Wednesday, June 25 | 9:00a.m. - 5:00 p.m.
$220 per driver
The Motor Guild invites you to an exciting day at Waterford Hills Road Racing, affectionately known as “The People’s Track”. Whether you’re new to the track or an experienced driver, this course is designed to elevate your skills and provide a thrilling experience behind the wheel. Our seasoned instructors will guide you through a structured program tailored to your experience level.
Pups & Poses: Dog Friendly Yoga
Sunday, June 29 | 11:00 a.m. - 12:00 p.m.
$25++
Adults Only | BYOD (Bring Your Own Dog)
Join us for a tail-wagging good time at our Pups & Poses yoga session! This special evening is designed for adults and their four-legged companions to enjoy a relaxing outdoor yoga experience together. Bring your own mat. All friendly, non-reactive, and well-behaved dogs are welcome—no size restrictions!
Sunday Brunch
Every Sunday
10:00 a.m. - 3:00 p.m.
Join us for Brunch is every Sunday in the Main Dining Room. Enjoy an omelette station, fresh fruit, homemade desserts and other brunch items. Drinks are available by subscription.
Covering all of southeast Michigan as well as Northern Michigan
C: 313-513-0984
Danny DeKeyser@SarosRES com 17108 Mack Ave Grosse Pointe, Mi 48230
Friday, June 13 | 6:00 8:30 p.m.
$40++ per person
Includes food from a Grill Station and a $25 donation to support Palliative Care at C.S. Mott Children’s Hospital, specifically to support Music Therapy and Art Therapy for Palliative Care patients and families.
This year’s “Pickleball with a Purpose” event, benefiting Elizabeth’s Courage Fund, a dedicated 501(c)(3) at C.S. Mott Children’s Hospital within Michigan Medicine.
Established by the Sheeren family, proud GPYC members since 1994, Elizabeth’s Courage Fund supports Palliative Care at Mott, specifically Music and Art Therapy for pediatric patients facing serious or terminal illnesses. These therapies bring comfort, connection, and creativity directly to children at the bedside, offering moments of joy and healing in the most difficult of times.
Music therapists also work closely with patients transitioning through end-of-life care, providing critical emotional support for the children as well as their siblings and families. In the past, the fund has also supported a medical massage therapist and a child life therapist.
All proceeds from the event will directly benefit this life-changing work at Mott. We’re grateful for your generosity and participation in making a difference for these children and their families.
Donations can be made online via credit card, Apple Pay, or by personal check made payable to “Elizabeth’s Courage Fund c/o The Regents of the University of Michigan.”
Culinary Excellence
By Chef Eric Voigt
Savor the Sizzle: Why BBQ is the Flavor of Summer
When the sun stretches long into the evening and the air fills with the smoky aroma of grilled goodness, you know summer has arrived. Barbecue isn’t just a way to cook—it’s a celebration of the season, a gathering point for family, friends, and flavor lovers.
The Heart of BBQ
Barbecue has deep roots, from Southern pitmasters to global spins like Korean bulgogi or Argentine asado. But in the summertime, it becomes a universal language. Whether it’s ribs slathered in sticky-sweet sauce, brisket slow-smoked to perfection, or veggie skewers kissed by flame, BBQ food captures the essence of laid-back living.
Must-Have Summer Staples
1. The Meats: Nothing says summer like a juicy burger or a tender rack of ribs. Chicken wings, sausages, and pulled pork are also crowd favorites. Try dry rubs for bold flavor without the mess, or get creative with marinades featuring citrus, herbs, and spice.
2. The Sides: BBQ isn’t complete without its loyal companions. Think creamy coleslaw, smoky baked beans, buttery corn on the cob, and tangy potato salad. These sides cool things down and round out the plate.
3. The Veggies: Don’t overlook plant-based options. Portobello mushrooms, zucchini, and bell peppers take on rich, charred notes when grilled. Even fruits like pineapple or peaches get a delicious caramelized twist on the fire.
Backyard BBQ Tips
• Preheat properly: A hot grill sears meat and locks in juices.
• Don’t rush: Low and slow is the BBQ mantra, especially for tougher cuts.
• Let it rest: Always rest meat after grilling so juices redistribute.
• Play with smoke: Wood chips (like hickory or applewood) add irresistible flavor.
Drink & Dessert Pairings
Pair your BBQ with crisp craft beers, iced teas, or summery cocktails like mojitos or sangria. For dessert, think grilled peaches with ice cream, berry cobblers, or gooey s’mores by the firepit.
A Season to Savor
BBQ isn’t just about what’s on the grill—it’s about who’s around it. It’s the laughter, the sunshine, and the memories made with every bite. So fire up the grill, invite the neighbors, and let summer’s best flavors take the spotlight.
Honey-Chipotle Grilled Chicken Skewers with Pineapple
- 1 red onion, cut into chunks
- 1½ cups fresh pineapple chunks
Serves: 4-6 | Prep Time: 20 minutes
Marinate Time: 1 hour | Grill Time: 12-15 minutes
Ingredients
For the Marinade:
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons chipotle peppers in adobo sauce (minced)
- Juice of 1 lime
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Skewers:
- 2 pounds boneless, skinless chicken thighs or breasts, cut into 1½-inch pieces
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- Fresh cilantro (optional, for garnish)
- Lime wedges (for serving)
- Wooden or metal skewers (if using wood, soak in water 30 minutes prior)
Instructions
1. Make the Marinade:
In a large bowl, whisk together all marinade ingredients. Taste and adjust spice or sweetness as desired.
2. Marinate the Chicken:
Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
3. Assemble the Skewers:
Thread marinated chicken, bell peppers, onions, and pineapple onto skewers, alternating for a colorful presentation.
4. Grill the Skewers:
Preheat grill to medium-high heat. Lightly oil the grates. Grill skewers for 5-7 minutes per side, turning occasionally, until chicken is cooked through and slightly charred at the edges.
5. Serve and Enjoy:
Garnish with fresh cilantro and serve with lime wedges. Pairs perfectly with grilled corn, a zesty slaw, or coconut rice.
April 2015
Make It a Meal:
Add a chilled pitcher of watermelon mint lemonade or an ice-cold beer, and finish with grilled peach halves topped with vanilla bean ice cream.
Pro Tip: Save extra marinade (before adding raw chicken) to brush on the skewers during grilling for an extra glaze of flavor.
Club Highlights Back to the Club
Roaring 20s & Casino Night
Saturday, April 26
Members enjoyed an exciting evening of gaming and fun at Casino Night. The night began with a cocktail reception featuring live music, hors d’oeuvres, and champagne, followed by casino games including Texas Hold’em, Blackjack, Craps, and Roulette.
Players received $500 in chips and earned raffle tickets for every $500 in winnings, with prizes awarded at the end of the night. Guests also enjoyed a variety of upscale food stations, including oysters, crab cakes, lobster rolls, duck crostini, and assorted desserts. The evening wrapped up with an afterglow party in the Binnacle.
Thanks to all who joined us for a great night at the Club!
Kentucky Derby Watch Party
Saturday, May 3
Bowling Awards Banquet
Saturday, May 3
The annual Bowling Awards Banquet celebrated another fantastic season on the lanes! Among the evening’s honorees, Barbara Alcorn received the prestigious Gene DiSante Award, Charles Molnar earned the Men’s Club High Average, and the Most Improved Bowler awards went to Valentina Izzi and Mike Sobolewski.
Congratulations to all our bowlers on a great season!
Looking Aft
By Carol Stephenson
Swimming at the GPYC
It’s that time of year when visions of summer fun begin dancing in Michiganders’ heads. At the GPYC, both kids and adults are already eagerly anticipating the excitement of Opening Day at the swimming pool. But in the spring of 1929, as the newly constructed GPYC clubhouse prepared for its grand opening on July 4th, members and their children had far different thoughts about swimming at their new Club.
The clubhouse that opened on July 4, 1929, was grand indeed—but it did not include an outdoor swimming pool on the grounds. It did, however, find a way to accommodate members who enjoyed taking a dip. On page 39 of our 100-Year History Book, a photo shows steps leading into the water, captioned: “Before there was a swimming pool, bathers could descend for a dip in the harbor using these steps in the East Wall.” An article from a local real estate publication describing the “lavish occasion” of that July 4th opening noted a program of events that included “a swimming championship contested in the inner harbor, where diving and water polo took place.”
Of course, we are now familiar with the challenges that followed, leading to the eventual closing of the clubhouse after the 1929 market crash. When the debt-free clubhouse officially reopened on July 4, 1938, there was still no outdoor pool—but swimmers reading the May issue of The Grosse Pointer found joy in this article:
“You never heard of a swim court? Adjoining the pier south of the Club will run a board cat-walk for a distance of 50 feet. Floating markers will square off the rectangular area—75 feet long by 40 feet wide—within which will be a raft,a water chute, springboard, etc.A lifeguard will be in attendance, and depths in the swim court will be marked so that everyone can swim with safety.The bottom of the lake at this point is smooth and free from stones, and the entire area will be kept manicured and groomed so that the most fastidious may enjoy the sparkling,refreshing waters with peace of mind.There has been a lot of discussion about the open swimming pool at the Club, but any attempt to construct one this year would cause such a disturbance and upsetting of the grounds that it would spoil the season.”
Once again, July 4th took center stage in 1939 when the first GPYC swimming pool officially opened on that date. Since then, there have been two updated pools: one constructed in 1969 and the latest in 2004, which remains in use today.
These days, the only swimmers in the Harbor are likely those who’ve taken a misstep.
GPYC News
Harbor Info
Harbor Hours: Daily 7:00 a.m. - 11:00 p.m.
Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.
Fitness Hours
Daily 5:00 a.m. - 10:00 p.m.
GPYC Reciprocity
The Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact our Membership Director, Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.
Cancellation Policy
Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.
GPYC ServiceConcierge
All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.
Spring & Summer Clubhouse Attire
Gentlemen (ages 12-up):
Collared shirts and/or sport coats with tailored pants, denim or dress-length shorts may be worn. Hoodies, t-shirts and hats are not permitted indoors. Attire, pants or denim with holes or rips, cut-off shorts, swimwear and shirts without sleeves are prohibited. Sandals may be worn, rubber shoes, or Crocs may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck while dining or seated at the bar area.
Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants, denim or appropriate shorts may be worn. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate formal hats indoors. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Attire, pants or denim with holes or rips, cut-off shorts and swimwear are prohibited. Sandals may be worn, rubber shoes, or Crocs may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck while dining or seated at the bar area. Family friendly attire is required at the pool.
Athletic Attire: Athletic attire is permitted at the Fitness Center, Locker Rooms and all outdoor areas. Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center.
Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.
Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.
Child Behavior: Members and guests shall not leave children unattended in and around the Clubhouse.
Online ReservationsDining
Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.
A La Carte Lunch Service
A La Carte Lunch is available Wednesday through Saturday from 11:00 a.m. to 3:00 p.m. in the Binnacle and Binnacle Terrace. Please note, seating on the Binnacle Terrace is available on a first-come, first-served basis and weather permitting.
A La Carte Dining
A La Carte Dining is available Wednesday through Sunday at the Club for dinner. Please be sure to check The Weekly Buzz and other publications for dining hours and dining rooms available.
Grog Shop Store Hours
The Store is open everyday from 9:00 a.m. - 8:00 p.m.
Please be sure to check The Weekly Buzz and other publications for Grog Shop hours. If you have any questions, please call (313) 774-0187 or email jbenoit@gpyc.org.
Kid's Club
Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!
To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.
2025 GPYC Calendar
JUNE 2025
Sunday, June 1
Sunday Brunch
Wednesday, June 4
Mahjong, Ladies Book Club
Thursday, June 5
Three-Year River Cruise, Cornhole League, Kid's Club
Friday, June 6
Summer Music at the Gazebo
Saturday, June 7
Boater's Breakfast, Swim Team Trials & Poster Party
Sunday, June 8
Sunday Brunch
Wednesday, June 11
Mahjong
Thursday, June 12
Perfume Workshop, Past Commodore's Dinner, Cornhole League, Kid's Club
Friday, June 13
Summer Music at the Gazebo, Stock Up for Summer Wine Tasting, Pickleball with a Purpose, Camp Out Movie Night, Kid's Club
Saturday, June 14
Fishing Rodeo, Boater's Breakfast, GPYC Poker Run, Summer Music at the Gazebo, Kid's Club
Sunday, June 15
Father's Day Sunday Brunch
Wednesday, June 18
Mahjong, Old Club Dinner Cruise, Docktails
Thursday, June 19
BAC vs. GPYC Swim Meet, Old Club Rendezvous, Kid's Club
Friday, June 20
GP Zoology Event, Summer Music at the Gazebo, Kid's Club
Saturday, June 21
Boater's Breakfast, Young Boater's Dinghy Cruise, Kid's Club
Sunday, June 22
Sunday Brunch
Wednesday, June 25
Mahjong, GPYC Track Day, Heritage Committee
Thursday, June 26
Cornhole League, Kid's Club
Friday, June 27
Summer Music at the Gazebo, Kid's Club
Saturday, June 28
Boater's Breakfast, Small Boat Lunch Cruise, Kid's Club
Sunday, June 29
Sunday Brunch, Pups & Poses Yoga
Jason M Geisz, has competed in the Bayview Mackinac Race for 24 consecutive years, winning back-to-back in 2009 and 2010, and being on the podium 4 other times in the last 5 years, after campaigning his Tripp 36, ‘Affirmed’, from 2011-2015 Jason is currently crewing on the SC70 ‘Evolution’, a member of the Grosse Pointe Yacht Club and CEO and Founder of Famiglia Wealth.
Contact Jason at: 248-341-0592 or jason@famigliawealth.net www.famigliawealth.net
