Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org
Advertising Director
Jennifer Benoit jbenoit@gpyc.org
Graphic Designer
Heather Shock hshock@gpyc.org
Writers
Jennifer Benoit
Sean Brown
Alexa Coole
Commodore William Dillon Neelie O'Connor
Michelle Shore
Secretary Michael Sobolewski Dr. Larry Stephenson
Alex Turner Eric Voigt
Aaron Wagner
Peter Wendzinski
Photographer
John F. Martin Photography, Inc.
Grosse Pointe Yacht Club
Established 1914 788 Lake Shore Road
Grosse Pointe Shores, MI 48236 (313) 884-2500 www.gpyc.org
Welcome to our July issue!
Our cover photo this month, captured by John F. Martin Photography, features the American flag flying proudly over the courtyard during the Blessing of the Fleet Ceremony held over Memorial Weekend. This cherished tradition honors those who have served our country, with Reverend Schmidt blessing the boats in the harbor, marking the official start of summer.
Have you joined our Captain's Club loyalty program yet? Don't miss out on exclusive rewards! Enjoy 20% off merchandise, food, and drinks from the Grog Shop (excluding fuel) until March 2025. Contact me today to take advantage of this fantastic opportunity and sign up now!
Attention business owners! Advertise in our upcoming Grosse Pointer issues this summer. With a distribution reaching over 700 members, it's a prime opportunity to showcase your business to fellow Club members. Secure your advertising spot today and watch your business thrive!
Happy reading and enjoy the summer festivities. Stay connected, stay informed, and stay tuned for more exciting recaps of events and updates in the August Grosse Pointer!
Jennifer Benoit Marketing Director
Fleet Officers
Dr. Robert G. Hubbard, Fleet Captain Power
Dr. John T. Seago, Fleet Captain Sail
Rev. Walter A. Schmidt, Fleet Chaplain
Mark E. Hauck, Fleet Measurer
Com. Sean M. Schotthoefer, Fleet Quarter Master
Dr. Wendy A. Lucid, Fleet Surgeon
Front Desk (313) 884-2500 frontdesk@gpyc.org
Editorial
Information for this publication should be submitted to:
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Staff Emails
General Manager – Aaron Wagner awagner@gpyc.org
Assistant General Manager – Sean Brown sbrown@gpyc.org
Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org
Membership Director – Alexa Coole acoole@gpyc.org
Marketing Director – Jennifer Benoit jbenoit@gpyc.org
Graphic Designer – Heather Shock hshock@gpyc.org
Human Resources Director – Gregory Martini gmartini@gpyc.org
Executive Chef – Eric Voigt evoigt@gpyc.org
Harbor Master – Alex Turner aturner@gpyc.org
Catering Director – Maria Dallas mdallas@gpyc.org
Catering Coordinator – Mary Primak mprimak@gpyc.org
Bowling Director – Gordy Woods gwoods@gpyc.org
Sailing Director – Christina Noland cnoland@gpyc.org
Athletic Director – Peter Wendzinski pwendzinski@gpyc.org
Racquet Sports Director - Dmitri Diakonov tennispro@gpyc.org
The Clubhouse has been very busy, and most importantly, everyone is having fun. The Club events and à la carte dining have been very well attended. I want to take this opportunity to thank Chef Eric and the culinary team for their long hours and hard work. Please don’t forget to RSVP for Club events and make reservations for dinner. I want no one disappointed, but times are filling up fast.
The Fourth of July is always filled with events for everyone. The day starts off with the Pet Parade, followed by a bocce ball tournament, then the BBQ, and finishing off with the fireworks. The Club has a firework display every year and it is my favorite event. The show starts around dusk and is bold and bright over Lac St. Clair. When the boats in the Harbor salute at the end of the display, it concludes a perfect day.
Some other events throughout the month are Thirsty Thursday Docktails on July 11 and the Catawba Island Rendezvous from July 12 to July 14. We also have another Cars and Coffee event on July 13, featuring old and new cars. The Lake Erie Rendezvous/Cleveland Rock and Roll Hall of Fame trip is from July 22 to July 26. You do not need a boat to participate in any of the rendezvous coming up. Social members are encouraged to attend!
Our annual Fleet Review in mid-August is in its final planning stages for what will be the end-of-summer blowout party. The theme is Margaritaville in honor of Jimmy Buffett. The boat decorating starts the weekend off, with each dock having its own theme and dock captain. Every member is encouraged to join in and have fun.
The Ballroom update and refresh plan is on schedule for the fall, given the current schedule for the room with all the events already booked, and it will complete a lot of the updates for the year.
Finally, the McMahon Group will be working on the beginning of the plan for the Clubhouse for its second 100 years, and YOUR input is needed. Be on the lookout for surveys from Club Management.
Regards,
William Dillon Commodore
From the Boardroom
We hope you are enjoying our feature, "From the Boardroom." This monthly update is designed to keep members informed about important actions, policy developments, and special projects discussed at the most recent Board of Directors meeting. Our goal is that "From the Boardroom" will not only keep you in the loop but also inspire your interest, encourage suggestions for club improvements, and provide valuable information for all members.
1. Approval of Minutes
A motion was made by Vice Commodore Weiland, seconded by Director Beauregard, to approve the meeting minutes from:
a. May 23, 2024, Board of Directors meeting
2. Secretary’s Report – Secretary Sobolewski
a. No report.
3. Operations Report – General Manager Wagner
a. Discussion of items from the Manager's Report contained in the Board Book, including:
i. The importance of hiring an additional chef to support Chef Eric.
ii. Introduction of a summer drink menu, with proceeds going to Club activities.
iii. Update on the McMahon Group (Centennial), noting their initial walk-through on June 13.
iv. Review of a landscaping proposal.
4. Treasurer’s Report – Treasurer Knapp
a. Treasurer Knapp discussed the following:
i. The financial packet and minutes were reviewed and discussed. Notably, a reconciliation of the budget to forecast was provided, highlighting that membership and boat well variances are the most significant drivers. There has been no significant change in the forecast since the last meeting, although there is a slight increase due to strong F&B results.
ii. Discussion on management’s plan to defray operational losses with operational changes, including using interest on cell tower proceeds to offset current year operational losses. This would ensure a consistent comparison to the prior year, which included cell tower revenues in operations.
iii. The next fiscal year budget process was discussed and is about to commence.
5. Committee Reports
Facilities – Vice Commodore Weiland, Director Saldana, Director Turner
a. Discussion on the windows replacement project noted that the information-gathering phase should proceed as planned. However, there was general agreement that further discussions on timing, scope, and cost are needed by the committee and the Board of Directors before making further decisions.
b. General Manager Wagner noted that there is a planned budget for various painting projects on the exterior of the Club.
Membership Report – Rear Commodore Schaden
a. The membership report from the Board book was reviewed.
b. A motion was made by Rear Commodore Schaden, seconded by Secretary Sobolewski, to accept the changes noted in the Board book.
Membership Activities – Director Izzi
a. The membership activities from the Board book were reviewed, noting a significant increase in member engagement at various events.
b. "Docktails" was discussed as a success.
c. Discussion of a Legacy membership option: $500 per year (with a one-time payment) that would renew annually.
Yachtsman – Director Turner
a. Various events were reviewed as noted in the Board book. An update was provided on events and coaching, noting that the volume will be similar to the prior year.
Harbor – Director Gleason
a. Director Gleason provided a general update, including an update on open wells, a successful boat show review, and an unplanned inspection by the State with net positive results.
Athletics – Treasurer Knapp
a. Positive feedback on the new pickleball coach was noted, and the scoreboard for swimming is up.
Secretary Michael Sobolewski
Notes from the Manager Staycation Week at GPYC!
Each year, the 4th of July falls on a different day of the week. This year, it falls on a Thursday, providing the perfect opportunity to plan a “staycation week” at the Club! The Club offers dining services seven days a week, with our outdoor venues, including the Gazebo Bar, Harborside Grill, and the Grog Shop, open all week long. Our indoor venues are open Wednesday through Sunday, featuring multiple dining locations with menus that change weekly. There is always something available for you as a member!
Families with young children should consider enrolling them in the Day Camp for 4th of July Week. It’s a great way to enjoy time at the Club, stay busy, meet new friends, and have fun in a safe environment.
Have you been to the pool yet this season? It’s better than ever, featuring more umbrellas for shade, so you can enjoy the stunning views without getting sunburned.
On the 4th of July, we have a full day of activities for the entire family. The festivities start with the annual Pet Parade in the morning on the East Lawn, featuring all types of pets showing off their good looks and fun tricks. This is followed by the bocce tournament and children’s pool games. The evening concludes with a literal bang with our fabulous fireworks display over Lake St. Clair.
Please be sure to make your reservations, as it will be a very busy day at the Club, and we don’t want anyone to miss out on the fun. After hearing all of this, why would you go anywhere else? Plan your “staycation” at the GPYC and enjoy all the Club has to offer.
See you at the Club,
Aaron Wagner General Manager
2023-2024
Athletics – Anthony Ventimiglia
Communications – Cathy Champion
Finance – Mark Hauck
Facilities – Richard Shetler
Harbor – Michael Page
Heritage – Joseph Schaden
Committee Chairs
House – Vice Commodore Robert Weiland
IT – Tom Paparaptis
Legal – Past Commodore Carl Rashid, Jr.
Membership – Cathy Champion
Membership Activities – Taffany Van Rossen
Strategic Planning – Secretary Michael Sobolewski
By Alex Turner
Harbor Happenings
Harbor Rules and Reminders
Harbor Office Hours:
7:00 a.m. – 11:00 p.m. Daily
Fuel Dock Hours:
8:00 a.m. – 8:00 p.m. Daily
Harbor Communications: GPYC - Channel 9
Marine VHF standby and hailing - Channel 16
Weather information for the immediate area - WXI
The Harbor Master has full authority over the Harbor and the docks. Members are responsible for the conduct of their guests and crew members. All individuals on Club grounds or in the GPYC Harbor shall behave in a manner consistent with the high standards of the Club.
Flag Etiquette
While in the Harbor, all member vessels will observe proper flag etiquette, and if displaying a burgee, it must be the GPYC burgee. Political flags should not be displayed in the Harbor. Proper flag etiquette information may be found at the Harbor Master’s Office.
Boats exiting the Harbor have right of way over boats entering the Harbor.
Carts are provided as a convenience to members. Carts shall be returned clean and free of debris to designated areas when not in use.
Harbor safety is of the utmost importance.
Children must always be supervised. Life jackets are recommended for children when they are on the docks. Swimming is prohibited in the Harbor. If you need to borrow a life vest, the GPYC Life Jacket Program is conveniently located in front of the Grog Shop.
Noise in the Harbor Quiet Hours are as follows:
Sunday - Thursday: 10:00 p.m. - 8:00 a.m.
Friday & Saturday: 12:00 - 8:00 a.m.
Sailboats must secure their halyards to prevent them from causing a disturbance.
For Sale signs on boats are prohibited.
Pets in the Harbor
All pets must be leashed when on the dock. Owner must control barking dogs so that neighboring boaters are not disturbed.
Harbor Attire
Appropriate attire is required while traveling through the Harbor. Ladies wearing a swimsuit must wear a cover-up. Gentlemen must always wear a shirt.
Waste Management Document
Boats 40 ft and longer must have a written waste management plan. Waste management plans for a boat should include the boat's name and port, the procedure for disposal of food waste, cans, bottles, plastics, sewage, and other dangerous substances. Please visit the Harbor Office if you are in need of the Waste Management document to keep on your boat.
A Member to Remember
By Past Com. James L. Ramsey
Horace Dodge
He had a taste for hard work, lavish living, and put his name on millions of cars and trucks.
The August 2023 issue of this publication featured a dramatic cover photograph of a massive yacht in front of a famed lakefront location. The yacht was the Delphine, which in her heyday was the largest pleasure boat ever built in the U.S. Behind her stood Rose Terrace, a Grosse Pointe Farms mansion belonging to one of America’s wealthiest automotive families. Both were the offspring of one man: Horace E. Dodge.
Everyone knows the name Dodge from the cars and trucks that were branded with that insignia. What is not so commonly known is that before they built Dodge vehicles, Horace and his brother John operated a very successful company supplying engines, transmissions, frames and rear axles to dozens of aspiring automakers. Horace Dodge was the mechanical genius of the two, and component products from Dodge Brothers Motor Company had a reputation for quality and durability.
As it happened, the Dodge brothers made the acquaintance of a young inventor by the name of Henry Ford, who was so strapped for cash they agreed to a 10-percent ownership of his company as payment for the parts they were supplying him. It is said the Dodges neither liked nor trusted Henry Ford, and they surely had misgivings about ever getting a return on their investment.
Of course, we all know what happened with Henry Ford. When his Model T became a meteoric success, Horace and John Dodge quickly became the largest stockholders in America’s hottest car company; and as their Ford holdings paid off, their combined wealth soon made them the Vanderbilts of the Midwest. And despite the market success of the cars and trucks that wore the Dodge name, it was really Ford money that was responsible for the Dodges’ immense wealth.
From all accounts, Horace liked to play as hard as he worked. In their off-hours, he and his brother John were known as hard-drinking gadabouts who enjoyed the roaring nightlife of Detroit saloons. As such, they were often shunned by the upper-class establishment of the time. Horace also loved boats and owned a string of them, starting with a 40’ runabout and progressing to ever more opulent craft. The Delphine was the ultimate expression of his passion; no expense was spared in her creation. The finished product boasted nine guest staterooms, a crew of 55, a radical quadruple expansion steam engine designed by Horace himself, and Tiffany appointments to challenge the finest mansions in the world. Aside from her mind-boggling 258’ length, Delphine drew so much water she required the dredging of a 3,000-foot channel that extended from the middle of Lake St. Clair to her berth in Grosse Pointe Farms. (The channel is still there, by the way.)
Horace Dodge was passionately dedicated to the building of his finest yacht, but his health was failing. Even so, he had a chair attached to a crane at Great Lakes Engineering Works, so he could be swung out over the construction site to supervise the work in progress.
Tragically, Horace never saw the completion of the Delphine; he died in 1920, just four months before her launch. The task of finishing the project fell to his widow, Anna, who apparently picked up the challenge with typical Dodge gusto. She was present when the new yacht was launched and used it often until it was requisitioned by the U.S. Navy in World War II. (For more information on the Delphine, please ask to see the book, “The Chronicle of Horace Dodge’s Steam Yacht Delphine” in the Club Library on the third floor.)
Horace’s death also prevented him from setting foot inside the yacht club he had joined nearly a decade earlier. He was gone by the time our clubhouse opened in 1929. But had he lived he likely would have been a familiar figure in the Men’s Grille (now the Spinnaker), recalling the glory days when the car industry was young, and so was he.
Grosse Pointe Power Squadron
Commander Michael Babiarz presenting Commodore Bill Dillon with a $5,000 donation check to help preserve and restore our Historic Clubhouse. The Grosse Pointe Power Squadron has made their home at GPYC for decades and continues to be a valuable resource for boaters who are looking to be safe and savvy on the water.
Save the Date! 2024 RENDEZVOUS SCHEDULE
Catawba Island Rendezvous
Friday, July 12 through Sunday, July 14
Lake Erie Rendezvous
Monday, July 22 through Friday, July 26
*Please contact General Manager Aaron Wagner to reserve your spot! Milliken Rendezvous
Friday, September 13 through Sunday, September 15
Lauderdale Yacht Club Rendezvous Dinner
Thursday, October 31 at 6:30 p.m.
If you have any questions, or to make a reservation for any of the rendezvous, please contact the Front Desk.
News From the GPYC Library
Thanks to the generosity of a GPYC member, we were able to purchase a complete set of all 52 volumes of The Nautical Quarterly books, which are now available in the Club Library. Feel free to check out the books provided in this space at any time!
Jason M Geisz, has competed in the Bayview Mackinac Race for 24 consecutive years, winning back-to-back in 2009 and 2010, and being on the podium 4 other times in the last 5 years, after campaigning his Tripp 36, ‘Affirmed’, from 2011-2015. Jason is currently crewing on the SC70 ‘Evolution’, a member of the Grosse Pointe Yacht Club and CEO and Founder of Famiglia Wealth.
Contact Jason at: 248-341-0592 or jason@famigliawealth.net www.famigliawealth.net
To Your Health
Move Your Body
This article explores the profound connection between movement and overall well-being, emphasizing the adage "use it or lose it." Movement is more than just an option; it's essential for a healthy, vibrant life.
Movement is Medicine
Movement, in its various forms, is often referred to as medicine. It’s a natural remedy for many of the ailments that plague modern society, such as obesity, heart disease, and mental health issues. The benefits of regular physical activity are vast and well-documented:
1. Cardiovascular Health: Regular exercise strengthens the heart, improves circulation, and reduces the risk of heart disease and stroke.
2. Muscle and Bone Strength: Weight-bearing activities like walking, running, and resistance training help build and maintain muscle mass and bone density, reducing the risk of osteoporosis.
3. Mental Health: Exercise releases endorphins, the body’s natural mood lifters, which can help reduce symptoms of depression and anxiety.
4. Metabolic Function: Physical activity helps regulate insulin and blood sugar levels, reducing the risk of type 2 diabetes.
5. Longevity: Studies show that regular physical activity can increase life expectancy by reducing the risk of chronic diseases.
Use It or Lose It
The human body is designed to move. When we don't engage in regular physical activity, we begin to lose our physical abilities. This principle is encapsulated in the phrase "use it or lose it." Here’s how this concept applies to different aspects of physical fitness:
1. Muscle Atrophy
Muscle atrophy occurs when muscles waste away due to lack of physical activity. Sedentary lifestyles can lead to significant muscle loss, making everyday tasks difficult and reducing overall strength and endurance.
2. Joint Mobility
Joints need regular movement to maintain their flexibility and function. Without movement, joints can become stiff and painful, limiting the range of motion and making physical activity more challenging.
3. Cardiorespiratory Fitness
The heart and lungs benefit from regular aerobic exercise. Without it, cardiorespiratory fitness declines, leading to decreased stamina, higher blood pressure, and an increased risk of cardiovascular diseases.
Movement truly is medicine, and the consequences of a sedentary lifestyle are significant. By understanding the principle of "use it or lose it," we can appreciate the importance of regular physical activity for maintaining and improving our health. Don't let the inability to do everything keep you from doing something. Start small, stay consistent, and remember that every bit of movement counts towards a healthier, more vibrant life.
Best in health,
Peter Wendzinski
Athletic Director
Water Aerobics
Monday, Wednesday, Friday
Session 2: July 15 - August 9
Cost $125 for members
$150 for sponsored non-members
$18 Drop In Fee for Members
$25 Drop In Fee for Sponsored Non-Member Guests
Please contact Pool Manager Elizabeth Bourke at ebourke@gpyc.org if you have any questions.
Sailfish Spotlight
By Neelie O'Connor and Michelle Shore
What is your favorite swim memory?
"This year, I got to meet and have a training session with the current world record holder in the 50 butterfly, Andrii Govorov."
Who do you look up to in swimming?
"I look up to my big sister Eleanor and big brother Griffin, who are really fast."
Daniel's dedication and passion for swimming are truly inspiring at such a young age. We look forward to seeing more records fall as he continues to make waves in the swimming world. Congratulations, Daniel!
Swimmer Spotlight: Record Breaker of the Year, Daniel Early
This month's Swimmer Spotlight features our first 'Record Breaker of the Year,' Daniel Early. Daniel is a star 8 & Under Sailfish who started swimming with the GPYC at age 5.
On Monday, June 17, Daniel broke the 8 & Under 25 meter Fly Stroke record with an impressive time of 17.41 seconds. This record was held previously by Assistant Coach Jacob Tomlinson.
Getting to Know Daniel
What age did you start swimming? "I started swim lessons at age two."
How long have you swam for GPYC? "I started on the team as a five-year-old."
What is your favorite Stroke? "The Butterfly stroke."
What is if your favorite Sailfish memory so far? "Getting the 25 fly record from my favorite coach, Jacob."
Defined as simple and elegant, the Bowline knot’s configuration never slips or comes loose under any strain or load.
The Bowline is a representation and constant reminder of our mission to develop financially unbreakable clients, and help them achieve the most value possible from their lives and their business.
We execute this mission by adhering to prudent planning and investment processes that provide the framework for all of our recommendations.
Matthew Sumnicht
Food & Beverage of the Month
Sean Brown Assistant General Manager
Grub and Grooves on the East Lawn
I am delighted to report the success of the Harborside Harmonies concert series, which has already captivated members with two fabulous events. As we began planning these parties over the winter, we discussed what success would look like. A diverse offering of musical talents, creating an enchanting atmosphere that compliments the beautiful surroundings on the East Lawn and in the Harbor is something we’ve delivered on and look forward to carrying on through the summer.
We have our final two installments in the series the first on Friday, July 26, when we welcome the Lovely Day Band, which brings a jazzier vibe. Feel free to bring a blanket, grab a cocktail and enjoy a relaxed summer evening at GPYC.
On Thursday, August 15, for the fourth and final concert this summer, we’re excited to bring the energy with BanD/J who describe themselves as “the band that thinks like a DJ.” This will be held in conjunction with Fleet Review Family Night, where kids can play carnival games, win exciting prizes, take a spin on the mechanical bull (shark,) and dance the night away.
Members are encouraged to bring guests, arrive early and take advantage of the Club’s various dining opportunities in the Main Dining Room, Binnacle, and Harborside Grill before or during the concert.
Cheers!
Custom Outdoor
Patio Covers
GPYC Upcoming Events
4th of July at the Club
Thursday, July 4
Enjoy a day filled with fun activities for the whole family.
Pet Parade on the East Lawn
9:30 a.m. - Registration
10:00 - 11:00 a.m. - Pet Parade
Pets can participate in up to 3 categories: Most Patriotic Costume, Coolest Trick, Longest Tail, Shortest Tail, The Most Unusual, Owner/Pet Look-a-Like. All pets will be considered for Best in Show. Prizes will be awarded for participating pets. It's going to be a tail-waggin' good time!
Bloody Mary & Mimosa Bar
10:00-12:00 p.m. | Join us at the Gazebo Bar for bloody marys and mimosas. Drinks by subscription.
Bocce Ball Tournament
11:00 a.m. - 1:00 p.m. | Join us at the Family Recreation Center for bocce, hors d’oeuvres and pizza. Drinks by subscription.
Please contact the Front Desk at (313) 884-2500 to make reservations.
Pool Games
2:00 - 3:00 p.m. | Bring your sunscreen. We’ll be having fun in the sun!
Fourth of July Barbecue
5:00 - 9:00 p.m. | A La Carte Dining in the Binnacle and Binnacle Terrace. Reservations are required.
6:30 - 9:30 p.m. | Join us for open house seating on the East Lawn. Chef Eric will be grilling it up! Enjoy cold salads and grilled items such as burgers, brats, ribs and a carving station featuring roasted pig and smoked brisket.
Adults $50++ per person
Children 12 and under $20++ per child
Children 3 and under are free of charge
6:00 - 10:00 p.m. | Live music by Bernadette Kathryn and The Lonely Days Band
6:30 - 8:30 p.m. | Balloon Twisting with Tootsie
We encourage you to contact the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org to make reservations.
Fourth of July Fireworks
Begins at Dusk | Fireworks on the water
Find a spot on the grounds or by the Harbor to see the fantastic fireworks display. Glow sticks and necklaces will be available for purchase in the Grog Shop.
Mahjong
Wednesday, July 3 | 1:30 p.m.
The game of Mahjong is a new experience at the Club. Interest in this game has been phenomenal.
The game provides you to meet new people as well as play with existing friends.
If you are interested in more information or lessons, please contact Nancy Hohlfeldt at (313) 418-0800.
Additional Dates:
Wednesday, July 17 | 1:30 p.m.
Wednesday, July 24 | 1:30 p.m.
Wednesday, July 31 | 1:30 p.m.
Women’s Book Club
Wednesday, July 10 | 6:00 p.m.
The group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails.
Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list
Thirsty Thursday's Docktails
Thursday, July 11 | 6:00 p.m.
Join us for a gathering of spirits and live music. All members are welcome to bring guests, have "Docktails" and, of course, fun! Drinks by subscription.
Cars & Coffee
Saturday, July 13 | 9:00 a.m.
This event will take place near the Family Recreation Center and back of the parking lot. It includes cars on display, donuts and coffee by Tim Horton's, a bar and live entertainment. Drinks are by subscription.
Membership Orientation
Tuesday, July 16 | 5:00 p.m.
We invite all new and long-standing members to our Member Orientation. This is your chance to become more engaged and informed about the Club's many offerings.
Lake Erie Rendezvous
Monday, July 22 - Friday, July 26
Come by land or by sea to this brand-new rendezvous for 2024! Boat slips of all sizes are available or book at nearby hotels. To register or for questions about the Rendezvous, please contact General Manager Aaron Wagner at awagner@gpyc. org.
MONDAY, JULY 22 | 4:00 p.m.
Arrival at Crew’s Nest at Put-In Bay
6:00 p.m. | Cocktails at the Crews Nest Bar
7:00 p.m. | Group dinner on the Patio
Harborside Harmonies
Summer concert series
FRIDAY, JULY 26
Lovely Day Band
THURSDAY, AUGUST 15
Fleet Review Family Night BanD/J
TUESDAY, JULY 23 | Put-In Bay Day! Walk around Put-In Bay and shop, dine, and explore. Don’t want to venture out? The amenities at the Crew’s Nest are available to you as well. Check out the recently renovated pool area complete with Gazebo Bar and kids play areas.
WEDNESDAY, JULY 24 | 10:00 a.m. All vessels depart Put-In Bay and set out for Oasis North Coast Harbor in Cleveland
2:30 p.m. | Group tour of the Rock and Roll Hall of Fame
6:00 p.m. | “Docktails” at Commodore Dillon’s Yacht, Consternation, at the Harbor. Bring your own drinks.
7:00 p.m. | Group dinner at Lakeside Nuevo adjacent to the Harbor
THURSDAY, JULY 25 | 10:00 a.m. Morning Mimosas with GPYC First Lady Jennifer at the Harbor. Mimosas provided. Just come as you are!
12:30 p.m. | Group walk to Progressive Field to watch your Detroit Tigers take on the Cleveland Guardians at 1:10 p.m. Pack your Detroit Tigers gear to wear to the game!
FRIDAY, JULY 26 | 10:00 a.m.
All vessels depart Oasis North Coast Harbor in Cleveland.
Save the Date
August 1
Ice Cream Social & Camp Out Movie Night, Cleveland Rendezvous
August 8
Thirsty Thursday
August 14
Junior Sailing Awards Banquet
August 15-18
Fleet Review Regatta, Family Fun Night, Fleet Review Weekend Activities
If you would like to make a reservation for all upcoming events, please contact the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org.
X SERIES: X50
M SERIES: M51 | M55 | M60 | M64| M75
S SERIES: S51 | S55 | S60 | S75
OFFSHORE SERIES: M600 | S600
M-LINE: M48
X-LINE: X60 | X70
FLYBRIDGE: 420 | 460 | 520 | 590 | 690
S-LINE: 420S | 460S | 520S | 590S
Culinary Excellence
By Chef Eric Voigt
Vegetables
The garden is starting on the property again this year with a blend of produce that will make for a spot-on experience come late summer and early fall. If you play tennis, you might have seen the kitchen tending to our club garden. So many times, when we see produce, do we get to the bottom of where it’s from or which farmer has spent the energy and time to grow it?
As the sun shines outside every day, I think about how we are all connected from the food, from the ground to great memories and fun in the sun. The vegetables that we eat all bring something to the plate, from flavor to color, to many nutrients and benefits that keep us healthy and happy. Most of us think of lettuce or carrots or maybe a root vegetable, but every single one helps us be stronger and healthier.
If you are growing in your own garden, you want very good, rich soil to grow your vegetables for the season. There are so many to choose from, and this can be some great outdoor therapy. Going outside and getting some of that vitamin D and working with those rich soils can bring a lot of healthy growth to us all. Once they have been watered and spent lots of time in the sun, we can harvest them and then put them into processing. Washing your fresh vegetables is super important. All things grown come from dirt, so make sure to clean them well. Also, when we go to eat, we don’t want grit or anything not tasty.
Once cut, think about the preparation. Are we sautéing, grilling, or steaming? The cooking method must be part of the process in how we prepare the vegetables to be brought to the next level. Also, another big part of the process is seasoning, so the maximum flavor is released for the guest. Classically, certain vegetables go with certain dishes and amplify them. You can use a lot of things, like the tops of a ramp to make a pesto and then pickle the bottoms. You can char a green onion and then use it in a dressing or fold it into potato skins. Mirepoix is its own thing: carrots, onions, and celery marry together to form the base of so many delicious items.
As we get into summer and it heats up, so does the garden. Hopefully, we will be flourishing with a bounty of great vegetable sides and additions for the dishes that you love and cherish. One of the recipes that pops for me is a corn jalapeño relish, and this can be used with seafood or vegetarian dishes to make everything from tacos to shrimp cakes pop.
Corn Jalapeño Salsa
• 3 ears of corn, dehusked, grilled, and seasoned
• 1 bunch cilantro, chopped
• 1 jalapeño, seeded and diced
• ½ red onion, diced
• 1 lime, zested and juiced
Ingredients:
• ½ teaspoon salt
• Pepper to taste
• ¼ teaspoon chili powder
• ¼ teaspoon ground coriander
Method:
1. Char the shucked corn over a blazing hot grill. Make sure to rotate the corn often to get all sides equally charred. Let cool after cooking.
2. Cut the corn off the cob and place it in a bowl with all other ingredients.
3. Serve on desired items and enjoy.
4. Additional tip: Add avocado for another layer of flavor. This salsa can also be used as a salad topping.
Membership Matters
Alexa Coole Membership Director
Discover the Full Potential of Your Membership at Our Upcoming Orientation
At Grosse Pointe Yacht Club, we’re excited to invite all members—both new and long-standing— to our upcoming Member Orientation on Tuesday, July 16, from 5:00 p.m. to 6:00 p.m. This event will help you get the most out of your membership by providing insights into the Club’s many offerings.
This orientation will help you feel informed and connected. You’ll have the opportunity to meet department heads, program directors, and committee members who will share their expertise and highlight their areas. Learn about the programs, events, and benefits available to you as a member, and discover new ways to enjoy and maximize your membership.
Network with other members, share experiences, and build relationships. This event is a great way to become an active part of our community. Each department will provide a brief presentation to showcase their services and offerings.
I hope to see you all at Member Orientation!
Alexa Coole Membership Director
Captain’s Club
• GROG SHOP •
Join the GPYC Captain’s Club and receive 20% off all merchandise, drinks and food at the Grog Shop.
$150 Member Fee Renewable yearly.
Contact Marketing Director, Jennifer Benoit to receive this discount at jbenoit@gpyc.org.
By Jennifer Benoit
Staff Highlight
On Wednesday, June 19, members gathered in the Main Dining Room for a big celebration of one of our long-standing employees. We are delighted to highlight in this issue of the magazine one of our star à la carte servers, DJ Kopp, who has just celebrated his 40th work anniversary with the Grosse Pointe Yacht Club. DJ is a valued member of the GPYC team, and we can't thank him enough for the hard work and dedication he brings to each shift.
What do you like to do in your free time?
I enjoy studying genealogy. It’s fascinating to trace back the history and stories of my ancestors. There are over 11,000 people on my family tree, and each one has a unique story that contributes to the larger tapestry of our family's history.
What is your favorite thing about working at the Grosse Pointe Yacht Club?
The people. My coworkers and the members are great. There's a strong sense of community here, and it feels like a second family. Everyone is supportive and friendly, which makes coming to work every day a pleasure.
Do you have a favorite TV show or movie?
I have seen almost every episode of Seinfeld. The humor is timeless, and the characters are incredibly relatable. No matter how many times I watch it, it never fails to make me laugh.
What is your favorite holiday to celebrate?
My favorite holiday is Thanksgiving. There is always good food, and no pressure to buy gifts. You get to just enjoy your time with your family and friends, share a meal, and reflect on what you're thankful for. It's a wonderful time to reconnect and create lasting memories.
MEMORIAL DAY Weekend
Memorial Weekend was filled with fun and memorable moments at the Club. Activities included pool games for all ages and a bocce ball tournament. The highlight was the annual Memorial Day Ceremony at the Flagpole, honoring those who lost their lives serving our country. Commodore Dillon spoke on the significance of the day, followed by Fleet Chaplain Walter Schmidt blessing the fleet and a toast to all new boaters.
The weekend concluded with a fantastic barbecue by Chef Eric and his team, featuring a carving station, grilled items, and a fabulous dessert table. Members and their families left with full stomachs and new memories.
Club Highlights Summer WHITE Kick-Off PARTY
GPYC members kicked off summer in style with our All-White themed party on Friday, May 31! From a rolling champagne skirt and themed hors d'oeuvres to a delicious dinner, every detail was exquisite. The culinary staff outdid themselves with curating the all-white menu featuring dishes like Sea Bass and Filet Mignon with a white pepper sauce and a Coconut Sorbet with White Meringue. The chic ambiance of this luxurious affair was truly one for the books!
Three-Year River Cruise
On Thursday, June 6, our Three-Year members set sail for an unforgettable evening aboard Commodore Jason Grobbel's boat, Director Izzi's boat, and Director Kurt Saldana's boat. The night was filled with cocktails, hors d’oeuvres, good company, and breathtaking views! A special thanks goes out to our captains and hosts for making this event truly memorable. They expertly navigated the wavy waters, driving down to the Ambassador Bridge and back, ensuring our special group had a spectacular experience from start to finish.
Harborside Harmonies – Ben Sharkey
On Thursday, June 6, the East Lawn was alive with the vibrant sounds of Ben Sharkey and his band as they performed for the second summer concert of the season. Ben Sharkey, known for his soulful voice and charismatic stage presence, led his group through a diverse setlist that had members swaying and dancing along. The East Lawn provided the perfect backdrop for the concert, enhancing the overall experience for music lovers of all ages.
Club Highlights FISHING RODEO
On Saturday, June 15, we held our second Fishing Rodeo of the summer. Many dads and kids participated in this special event, making it a day full of fun and excitement. The largest fish caught was an impressive 16-inch catch by Auggie Mascianica, securing him first place!
Second place was a three-way tie between Sofia Kline, Luke Martusiewicz, and McKinley DeKeyser, each with a 15-inch catch. The smallest catch of the day was a whopping 4-inch fish, reeled in by Johnny and Jack Peabody. Be sure to check the Buzz and Weekend Ahead for details on our next Fishing Rodeo!
Father's Day
On Sunday, June 16, we raised a toast to all the dads of the GPYC. Our brunch was completely booked and received rave reviews throughout the day! It was a fantastic celebration filled with delicious food, great company, and heartfelt appreciation for all the wonderful fathers in our community.
GPYC News
Harbor Hours
Sunday - Saturday
7:00 a.m. - 11:00 p.m.
Fuel Dock Hours
8:00 a.m. - 8:00 p.m.
Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.
Fitness Hours
Daily 5:00 a.m. - 10:00 p.m.
GPYC Reciprocity
Don’t forget that the Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.
Cancellation Policy
Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.
Grog Shop Hours
Sunday - Saturday
9:00 a.m. - 8:00 p.m.
Online Dining Reservations
Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.
Gazebo Bar Hours
(Weather Permitting)
Sunday - Saturday 11:00 a.m. - 10:00 p.m.
Sunday Brunch
Every Sunday | 10:00 a.m. – 2:00 p.m. Join us for Brunch every Sunday in the Main Dining Room. Enjoy an omelette station and other favorite brunch items.
Harborside Grill Hours
Starting June 14
Monday - 4:00 - 9:00 p.m.
Tuesday - Sunday - 8:30 a.m. - 9:00 p.m.
Spring/Summer Clubhouse Attire
Gentlemen (ages 12-up): Collared shirts with tailored pants, denim or dress-length shorts may be worn. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips, cut-off shorts, swimwear and shirts without sleeves are prohibited. Sandals may be worn, rubber shoes, Crocs or slides may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck.
Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants, denim or appropriate shorts may be worn. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate hats. Leggings are permitted when worn as undergarments with a mid-thigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips, cut-off shorts and swimwear are prohibited. Sandals may be worn, rubber shoes, Crocs or slides may not be worn. Shirts and cover-ups must be worn on the Gazebo Deck. Family friendly attire is required at the pool.
Athletic Attire: Athletic attire is restricted to the Fitness Center and Locker Rooms. Members and guests wearing athletic attire are encouraged to enter and exit through the south side of the Clubhouse, either the locker room entrance on the lower level or the entrance nearest the Fitness Center. Athletic attire may be worn on the Binnacle Terrace during breakfast and lunch only.
Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.
Event Specific Attire: Any events that require specific attire will be outlined in the event description or invitation.
GPYC Concierge Service
All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.
Ala Carte Dining
A La Carte Dining is available Wednesday through Sunday at the Club for lunch and dinner. Please be sure to check The Buzz and other publications for dining hours and dining rooms available. If you have any questions, please call (313) 884-2500 or email frontdesk@gpyc.org.
Pool & Splash Pad Hours
Monday - Thursday 11:00 a.m. - 8:00 p.m.
Friday 11:00 a.m. - 9:00 p.m.
Saturday 10:00 a.m. - 9:00 p.m.
Sunday
10:00 a.m. - 8:00 p.m.
Lap Swim Hours
Saturday & Sunday 6:00 a.m. - 10:00 a.m.
Monday - Friday 6:00 a.m. - 11:00 a.m.
Kid's Club
Children must be three years old and potty-trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of your children's favorites!
To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid’s Club is 6 children per sitter. Reservations are required. The cutoff for reservations is by 4:30 p.m. the day of. We understand things can happen last minute, but there will be an additional $20 charge per walk-in visit.
Dining Hours
BOATER'S BREAKFAST
9:00 - 11:00 a.m.
Saturday Only
BRUNCH: Main Dining Room
Afternoon Menu
2:00 - 5:00 p.m.
LUNCH: Binnacle
Wednesday - Saturday
11:00 a.m. - 2:00 p.m.
DINNER: Main Dining Room
Thursday 5:00 - 9:00 p.m.
Friday & Saturday 5:00 - 10:00 p.m. Binnacle
Wednesday, Thursday & Sunday
5:00 - 9:00 p.m.
Friday & Saturday 5:00 - 10:00 p.m.
Looking Aft
WHERE AM I AND WHAT AM I DOING HERE?
By Larry Stephenson, MD
Reading the original blueprints from the construction of our Clubhouse can range from perplexing to amusing. Names and functions have changed, ranging from minor to considerable.
One room change that may surprise many of today’s members has evolved as a reflection of societal change. Our magnificent Ballroom began life as the Club Room, graced with easy chairs, sofas, tables and throw rugs for the comfort and amusement of members (all male) and their guests. While there has never been known to be an official name change to the room, by 1950 it was being referred to as the Main Lounge, and around 1960 as the Ballroom.
Early members’ wives were welcome to congregate in the Ladies’ Library and Bridge Room, renamed the Ladies’ Card Room and finally in 1958 becoming the Lakeshore Room. This is presumably why there is a stand-alone Ladies Restroom next door.
Both sexes were invited to relax in the Club Lounge, which at some point, following a coat of paint, became the Green Room. In 1955 it was given a “breathtaking” renovation and became the Senza Nome Cocktail Lounge, but apparently that name did not have the expected appeal, and just one year later became the Venetian Room.
The original 1929 clubhouse contained a Grille Room, also known as the Men’s Grille, again presumably for men only. When the clubhouse reopened in 1938, this room was once again named the Grille Room and welcomed all diners. In 1974 it was completely renovated and renamed as the Spinnaker Dining Room.
In 1960 the newly opened Lakeview Terrace Lounge became an enormous hit with diners. Constructed from the open-air porch adjacent to the Ballroom, at its opening it sported a small dance floor and a centrally located bar. A later renovation in the 1970s transformed the lounge atmosphere to that of a dining room and it was renamed the Binnacle.
Members’ families and guests have always been welcome in the Main Dining Room, which has never had a name change. The adjacent Commodore’s Room however, began as the Private Dining Room but was changed when the Board needed a dedicated meeting room.
The most recent name change was made in the room that adjoins the Tower Pub. Originally an open-air porch built for Board members to review the fleet and known as the Loggia, it was enclosed in 1995 when the Tower Pub was built and in 2023 was renovated to function as the club Library.
