2024 March Grosse Pointer Magazine

FROM THE BOARDROOM

PAGE 5

MEMBER HIGHLIGHT

PAGE 8

UP YOUR ALLEY

PAGE 12

UPCOMING EVENTS

PAGE 14

CULINARY EXCELLENCE

PAGE 18

Editor

Jennifer Benoit

Contributing Editor

Heather Aldrich

Alexa Coole

Maria Dallas

Aaron Wagner

Peter Wendzinski

Publisher

Grosse Pointe Yacht Club

788 Lake Shore Road

Grosse Pointe Shores, MI 48236 (313) 884-2500

www.gpyc.org

Advertising Director

Jennifer Benoit jbenoit@gpyc.org

Graphic Designer

Heather Shock hshock@gpyc.org

Writers

Heather Aldrich

Past Commodore Sloane Barbour

Jennifer Benoit

Alexa Coole

Commodore William Dillon

Secretary Michael Sobolewski

Voigt

Michelle Shore Carol Stephenson

Larry Stephenson

Aaron Wagner Peter Wendzinski

Gordy Woods

SPRING REFLECTIONS

This month's cover photo, captured by John F. Martin Photography, beautifully showcases the vibrant colors of Spring and Easter, setting the tone for another exciting issue of The Grosse Pointer.

Dive into the captivating Art of the Club section, featuring stunning artwork and paintings located around the Club, with photographs by John F. Martin and historical insights curated by Dr. Larry Stephenson.

Calling all pet lovers! The GPYC Grosse Pointer is launching a new chapter titled VIP'S (Very Important Pets), and we want to feature your furry friends. Share your pet's story and photos for a chance to be included in the upcoming issue. Reach out to jbenoit@gpyc.org by March 29 to showcase your beloved companions.

Don't miss out on the opportunity to advertise in upcoming Grosse Pointer issues! With a distribution reaching over 700 members, it's an excellent way to promote your business to fellow Club members. Secure your advertising space today and connect with our vibrant community.

Jennifer Benoit Marketing Director

Fleet Officers

Dr. Robert G. Hubbard, Fleet Captain Power

Dr. John T. Seago, Fleet Captain Sail

Rev. Walter A. Schmidt, Fleet Chaplain Mark E. Hauck, Fleet Measurer

Com. Sean M. Schotthoefer, Fleet Quarter Master

Dr. Wendy A. Lucid, Fleet Surgeon

Front Desk

(313) 884-2500 frontdesk@gpyc.org

Editorial

Information for this publication should be submitted to: Marketing Director – Jennifer Benoit jbenoit@gpyc.org

Staff Emails

General Manager – Aaron Wagner awagner@gpyc.org

Assistant General Manager – Sean Brown sbrown@gpyc.org

Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org

Membership Director – Alexa Coole acoole@gpyc.org

Marketing Director – Jennifer Benoit jbenoit@gpyc.org

Graphic Designer – Heather Shock hshock@gpyc.org

Human Resources Director – Gregory Martini gmartini@gpyc.org

Food & Beverage Director – Heather Aldrich haldrich@gpyc.org

Director of First Impressions – Kaylee Gerniski kgerniski@gpyc.org

Executive Chef – Eric Voigt evoigt@gpyc.org

Harbor Master – Alex Turner aturner@gpyc.org

Catering Director – Maria Dallas mdallas@gpyc.org

Catering Coordinator – Cassandra Kinna ckinna@gpyc.org

Catering Coordinator – Mary Primak mprimak@gpyc.org

Bowling Director – Gordy Woods gwoods@gpyc.org

Sailing Director – Christina Noland cnoland@gpyc.org

Security Director – Mike Lee mlee@gpyc.org

Athletic Director – Peter Wendzinski pwendzinski@gpyc.org

Commodore's Corner

Firstly, the Lions Playoff game attendance was truly remarkable! The entire building was buzzing with excitement as members came together to enjoy the festivities. Let's not forget the culinary delights prepared by our talented Chef—those sliders were a hit!

Looking ahead, we have three special occasions on the horizon: St. Patrick's Day, the Easter Egg Hunt and Easter Sunday Brunch. If you haven't already, be sure to secure your reservation for Easter. It's one of the most popular events at the Club!

You may have noticed some exciting upgrades underway this year. The new carpet in the Main Dining Room has already made a significant impact on the room's ambiance. Additionally, the Binnacle is undergoing a facelift to enhance both its functionality and appearance. With the center door reopening and the removal of the riser and booths, we anticipate a completely transformed space.

This spring, we're proud to host three prestigious sailing events at the Club. The recent acquisition of twenty new 420 class sailboats is a testament to our commitment to elevating the GPYC Sailing Program's reputation nationwide. Sailing has been a cherished tradition at the GPYC since its establishment.

Our summer programs are now underway for the upcoming season. If you're a parent or grandparent considering our Day Camp Program for your children or grandchildren, please note that space is limited and may already be filled. Renowned for its exceptional management and offerings, our program ensures a memorable summer experience for all participants. Amidst the summer excitement, let's not overlook the growth of the GPYC Swim Team and our vibrant Sailing Program.

Lastly, the eagerly anticipated launch day is just around the corner, signaling the beginning of a new season at the Club. Get ready to welcome back the fun and excitement, including the reopening of the pool area!

Regards,

William Dillon Commodore

Grosse

From the Boardroom

Secretary Michael Sobolewski

We hope you are enjoying our feature, "From the Boardroom." This monthly feature will help members stay informed about important actions, policy developments, and special projects that were addressed at the most recent Board of Directors meeting. We hope “From the Boardroom” will spark member interest, lead to suggestions for improvements at the Club, and provide information that members find useful.

1. Operations Report:

a. Capital Expenditures budget was reviewed observing that expenditures are on-budget to-date. This budget continues to maintain a significant focus on maintaining and enhancing the underpinnings of the facility, and various planned club enhancements (e.g., new Fiber communication system, carpeting, painting, etc.), many of which can be seen as “underway” at the Club!

2. Membership Report

a. Membership Director Alexa Coole presented to the Board of Directors the current state of membership; observing that studies continue to compare our Club to other area clubs in the way of dues vs. value and other areas of membership amenities.

b. Membership report was reviewed noting 2 new member, 7 resignations and 6 transfers.

c. Membership Committee continues to closely follow and assess current membership drive incentives which go through February 2024.

3. Treasurer’s Report

a. The financial packet and minutes were reviewed and discussed.

b. For the four months ended December 31, 2023, Club Operations are slightly below budget, largely being driven by decline in Full Member Equivalents. Club usage remains good.

c. Membership remains a critical focus area.

4. Harbor Committee

a. The Committee is continuing to assess options to increase well usage for the upcoming year.

5. Other Business

a. A Centennial Committee was formed (including Executive Management, members from the GPYC Foundation and Board of Directors) to plan for the celebration of the 100th year of the GPYC Building (2029). Discussions are planned to begin over the next several months.

Notes from the Manager

Sign Up for GPYC Summer Programs!

As the vibrant spirit of spring fills the air, we are thrilled to announce that registration for our highly anticipated Summer Programs is now open! Get ready for a season filled with excitement, growth, and endless opportunities for fun at the Club.

We are delighted to welcome back many of our esteemed directors who bring with them a wealth of experience and passion for their respective programs. Join us in welcoming Tennis Director Dmitri Diakonov back for his 13th season in Racquet Sports, along with the addition of Pickleball Pro Mike Andrews to cater to the growing interest in this exhilarating sport. For those eager to hit the courts, we anticipate the Pickleball Courts to be available for play by April, while our clay tennis courts should be ready for action by May, weather permitting.

Our Junior Sailing Program, under the leadership of Sailing Director Christina Noland, promises to be another thrilling season of sailing adventures. With a team of dedicated coaches, our young sailors are sure to excel on the water.

The Swim Team, led by Coach Jim Singelyn and Assistant Coach Bill Thompson, is gearing up for another fantastic year in the pool. Whether your child is a seasoned swimmer or just starting out, our team welcomes all levels of experience, offering not only top-notch training but also a supportive and inclusive environment.

If your little one is taking their first strokes in swimming, our swim lessons are tailored to assist them in mastering this vital skill. Led by our dedicated pool staff, under the guidance of Pool Manager Elizabeth Bourke, we offer flexible scheduling to accommodate your busy routines. Elizabeth, in addition to managing the pool operations, also leads our popular water aerobics program, catering to those seeking a refreshing and invigorating workout in the water.

Looking for a comprehensive summer experience for your child? Explore the GPYC Day Camp, where the campers can indulge in a wide range of activities from swimming to outdoor games, crafts, and special guest appearances. With generous drop-off and pickup times, along with daily meals prepared by Chef Eric, Day Camp offers convenience and endless opportunities for exploration and growth. We extend our heartfelt gratitude to our longtime Day Camp Director, Madeleine Kaiser, for her invaluable contributions over the years. As Madeleine begins a new chapter in her life, we welcome our new Director, Caelin Micks, who brings fresh perspectives and exciting plans for the program. She is bringing back many of the same counselors from last year and can’t wait to meet everyone.

To secure your spot in these fantastic Summer Programs, visit the GPYC website at www.gpyc.org and register today. Let’s make this summer the best one yet at GPYC!

See you at the Club,

Aaron Wagner General Manager

2023-2024 Committee Chairs

Athletics – Anthony Ventimiglia

Communications – Cathy Champion

Finance – Mark Hauck

Facilities – Richard Shetler

Harbor – Michael Page

Heritage – Joseph Schaden

House – Vice Commodore Robert Weiland

IT – Tom Paparaptis

Legal – Past Commodore Carl Rashid, Jr.

Membership – Cathy Champion

Membership Activities – Taffany Van Rossen

Strategic Planning – Secretary Michael Sobolewski

Summer is just around the corner, and as we gear up for another exciting boating season, we're on the lookout for volunteers to serve as Dock Captains for our upcoming Fleet Review party in August.

Dock Captains play a crucial role in fostering community spirit. Their responsibilities include organizing meet-andgreet sessions early in the season to welcome new dock neighbors, as well as coordinating their dock theme and decorations for the Fleet Review dock parties.

Exclusive Dock Captain gatherings are planned to collaborate with your fellow Dock Captains, share details on Fleet Review Weekend, and give you all the tools needed for a successful season.

We're aiming to have at least one captain from each dock and one social member captain to lead the organization of the Social Dock party.

If you are interested, please contact Ed Van Rossen at squad70@comcast.net.

Pictured left-to-right: Sue Minster, Jason Geisz (GPYC member), Adam Biswanger, Bob Alati, Beth Silver, Robyn Crewdson, Angela DiFranco (not pictured)

Member Highlight

GPYC Member's Son Honored as Player of the Game at Detroit Red Wings Game

On Thursday, January 25, GPYC member Linda Jozefiak's son, Michael Jozefiak V, achieved a remarkable milestone at the Detroit Red Wings game held at Little Caesar's Arena. As the player of the game, Michael proudly represented his Belle Tire hockey team, paying tribute to his late father, Michael Jozefiak IV, who passed away in November. Amidst a touching moment, he skated onto the ice and stood alongside Wings players during the National Anthem, honoring his father's memory with grace and pride.

Sport Feature

By Michelle Shore

Join the GPYC Swim Team: A Fun Opportunity for You and Your Children!

Are you looking for an exciting opportunity for your children to dive into this summer? Look no further than the GPYC Swim Team! Whether your child is just dipping their toes into the world of swimming or is a seasoned competitor, our team offers a welcoming and supportive environment for swimmers of all levels. Studies show that swimming is the best sport for athletes to improve lung capacity, strengthen your core, and build endurance and muscle strength.

Under the exceptional guidance of our coaching staff, including Head Coach Jimmy Singelyn, Assistant Head Coaches Bill Thompson, and Elizabeth Bourke, the GPYC Sailfish had an impressive season last year, finishing 5th out of 14 teams at the Michigan Inter-Club Swimming Association (MICSA) finals. Not only do we focus on achieving athletic success, but we also prioritize giving back to our community. Thanks to the generosity of our Sailfish families, we raised over $8,500 for the YMCA Detroit Swims Program, winning the Corsan Challenge in the process.

Throughout the season, both parents and swimmers alike have a blast participating in a variety of fun activities, from poster making to pizza parties and post-swim meet dinners and dance parties. Our 2024 season is just around the corner, kicking off with our Meet the Coaches/Spring Auction and Parent meeting on Thursday, May 2, 2024. Take a look at our schedule of swim meets and events for the upcoming season, and mark your calendars to join us for a summer of fun, growth, and camaraderie.

The following is the current schedule of 2024 Swim Meets and Events:

06/17/2024 Lochmoor at GPYC

06/20/2024 Great Oaks at GPYC

06/24/2024 at Red Run

06/2024 DGC at GPYC

07/2/2024 at Country Club of Detroit

07/9/2024 at Birmingham Athletic Club

7/26-28/2024 MICSA Finals at Grosse Ile Golf and Country Club

9/15/2024 End of the Season Awards Banquet and Dinner at GPYC

We would be thrilled to welcome you and your family to the GPYC Swim Team family. If you have any questions or are interested in joining us, please don't hesitate to reach out to our 2024/2025 Swim Chairs, Michelle and Tom Shore, at GPYCSAILFISH1@gmail.com or (703) 915-9878.Let's make a splash together this summer!

Grosse Pointe Yacht Club Presents

Detroit Riverfront Conservancy MATTHEW P. CULLEN Chair

Wednesday, March 20

6:00 p.m. – Guest Arrival, Cocktails & Hors D ‘Oeuvres

6:45 p.m. – Introduction

7:00 p.m. – Ignore the Noise: The Revitalization of the Detroit Riverfront Documentary

8:00 p.m. – Q&A

9:00 p.m. – Event Concludes

The hour-long “Ignore the Noise: The Revitalization of the Detroit Riverfront” documentary tells the story of how the riverfront was transformed from an industrial, blighted wasteland into a national award-winning and beloved waterfront. The story is told from the perspective of individuals who played prominent roles in the incredible riverfront transformation over the last two decades.

Matthew P. Cullen, Chairman of JACK Entertainment, is a dynamic leader with a rich background spanning gaming, real estate, and community revitalization. With over 1,400 team members and $500 million in annual revenues, he’s played a key role in revitalizing Detroit and Cleveland with initiatives totaling $5 billion. Prior to JACK, he made waves at General Motors, transforming the Renaissance Center into GM’s global headquarters. Cullen’s community involvement includes leading the M-1 RAIL Streetcar initiative and serving in prominent roles in organizations like Invest Detroit. With his distinguished academic background and extensive experience, the Yacht Club is honored to welcome him and looks forward to benefiting from his insights and fostering strong community connections.

$35++ per person. Includes hearty hors d’oeuvres and one drink ticket. Additional drinks by subscription or credit card. Members are invited to bring their friends!

To Your Health Mobility Training Benefits

Mobility training is a crucial aspect of overall fitness and well-being that is often overlooked. Incorporating mobility exercises into your regular fitness routine can offer a wide range of benefits, both in terms of physical health and functional movement. Here are five reasons on the importance of mobility training and some sample exercises.

1. Enhancing Range of Motion (ROM)

Mobility training focuses on improving the range of motion in joints. By regularly engaging in exercises that target specific joints, individuals can experience increased flexibility and a broader range of motion. This not only contributes to better athletic performance but also reduces the risk of injuries related to restricted movement.

2. Functional Movement Patterns:

Unlike traditional workouts that may isolate specific muscle groups, mobility training emphasizes functional movement patterns. These patterns mimic real-life activities and help improve coordination, balance, and the ability to perform daily tasks with ease. As a result, individuals can enjoy enhanced functional fitness that translates into a more active and fulfilling lifestyle.

3. Joint Health and Longevity:

The health of our joints is paramount to overall well-being, especially as we age. Mobility exercises promote joint health by lubricating the joints and maintaining their flexibility. This can contribute to a reduced risk of arthritis and other degenerative conditions, fostering longevity and an improved quality of life.

4. Injury Prevention:

Tight muscles and limited joint mobility are often precursors to injuries. By incorporating mobility training into your routine, you can address muscle imbalances, correct poor posture, and reduce the likelihood of injuries. This proactive approach to injury prevention is crucial for athletes and fitness enthusiasts of all levels.

5. Mind-Body Connection:

Mobility training encourages a heightened awareness of the body and its movements. The mind-body connection cultivated through these exercises not only enhances physical performance but also promotes mindfulness and stress reduction. Many mobility exercises incorporate elements of mindfulness and breath control, contributing to a holistic approach to health.

Best in health,

Peter Wendzinski Athletics Director

Neck Rolls

Mobility Routine

Gently roll your neck in circular motions, both clockwise and counterclockwise. Avoid any sudden or forceful movements.

Shoulder Circles

Rotate your shoulders in circular motions, first forward and then backward. Focus on smooth and controlled movements.

Arm Swings

Swing your arms forward and backward, gradually increasing the range of motion. This helps to loosen up the shoulder joints.

Wrist Flexor and Extensor Stretches

Hold your arm straight in front of you, palm facing down. Use your opposite hand to gently pull your fingers towards you for the wrist flexor stretch. Repeat with the palm facing up for the wrist extensor stretch.

Spinal Twists

Sit or stand with your back straight. Twist your torso to one side, bringing your opposite hand across your body. Hold for a few seconds and switch sides. This exercise promotes spinal flexibility.

Up Your Alley Let's Bowl!

Winter's favorite spot, the Bowling Rec Center, has been buzzing with action lately! Scores are soaring, and leagues are in full swing.

Here's a quick roundup of recent standout performances:

• Monday Men's League: Matt Schaden hit a high of 274, followed by David Schaden with 253, and Andrew Christians with an impressive 245. Christians also dominated with a series score of 722.

• Wednesday Night League: Dominic Neumann led with 243, while Barbara Alcorn scored a solid 222.

• Thursday Night League: Sean Fannon stole the show with an impressive 278, backed by Chris Izzi's 264, Matt Lucchese’s 247 and Renee Seago's 171.

Looking ahead, mark your calendars for March 22, when the Wednesday Night Mixed League faces off against the Thursday Night Mixed League in our inaugural Battle of the Mixed Leagues—an event you won't want to miss!

In other news, we triumphed in our final interclub match against the Detroit Golf Club, securing victory by a whopping 354 pins. Kudos to our outstanding bowlers, including Gardner Martin, whose 734-handicap series led the charge. Special mention goes to Gardner Martin and Roy Maksym for their victory in the doubles event, as well as to the winning team comprising of David and Matt Schaden, along with Andrew Christians. This completes our clean sweep of interclub tournaments for the season, adding to the Club's legacy of excellence.

Planning a party? Consider hosting it at the Bowling Center! Contact Catering Coordinator Cassandra Kinna at ckinna@ gpyc.org to book your event.

See you at the Bowling Rec Center!

Gordy Woods Director of Bowling

GPYC Member-Employee Bowling Tournament

On Tuesday, February 6, we had the pleasure of hosting our annual member-employee bowling tournament, a cherished tradition at our Club. This event pairs a member with an employee to compete as doubles teams. This year, the winning duo was Pete Beauregard and Jim Ewald, security guard. Remarkably, this marks Jim's second victory in the history of our tournament.

In second place, we congratulate Cathy Champion and Mike Hadsall, bartender. The third-place honors go to Sean Fannon and his partner, Lee Pregizer, restaurant cook. Barbara Alcorn and her partner Joe Ski, bartender, secured the fourth-place spot. Rounding out the top five, we commend Matt Schaden and Bre Moore, banquet server.

A special note of appreciation goes to Tommy and Gordy for their exceptional contributions, bartending and hosting respectively, even on their nights off. Their dedication to ensuring the success of our event is truly commendable. We extend our heartfelt congratulations to all participants and winners, and we look forward to more memorable events in the future!

Wine of the Month

Is it spring yet? The GPYC Wine Committee is having a blast exploring and tasting new wines to bring an exciting selection to the Club. We hope you are all making it to the Monthly Wine Tasting event at the MDR every first Thursday of the month –it's a fantastic opportunity to discover the Wine of the Month and elevate your palate.

The Committee decided to start focusing in on some regions that might be a bit less familiar to us. Given that our education series is centered around the exquisite wines of France, we couldn't resist the temptation to indulge in a blind tasting of some French gems. It's been an eye-opening experience, and we can't wait to share our newfound favorites with you.

The March wine of the month winner is Hugel Pinot Noir. This 100% Pinot Noir is harvested exclusively by hand from clay and limestone vineyards. It is matured in vats and bottled in early summer. The bottles are aged in cellars until it reaches perfection. The Hugel & Fils winery, located in Riquewihr, Alsace, France is 100% family owned and managed by the 12th generation with vines that have been cultivated for over 2,000 years. The family are members of the Primum Familiae Vini – an exclusive association of the world's most prestigious wine dynasties.

The Hugel Pinot Noir presented common traits of a Burgundian wine on the nose, wet soil, mushroom, and red fruit, but offers a slightly fuller and denser mouthfeel. This wine promises to be a perfect companion to a variety of dishes, making it an ideal match for veal, mushrooms, or poultry. Taste for yourself on March 7 from 5 - 7 p.m. in the MDR! Purchase a glass for just $15 or a bottle for $60 throughout the entire month of March.

Heather Aldrich Food & Beverage Director

GPYC Upcoming Events

Mahjong

Wednesday, March 6 | 1:00 p.m.

The game of Mahjong is a new experience at the Club. Interest in this game has been phenomenal.

To date, 34 members have signed up for free lessons. Lessons involve 3 sessions each for two hours.

The game provides you to meet new people as well as play with existing friends.

If you are interested in more information or lessons, please call or text Nancy Hohlfeldt at (313) 418-0800.

Additional Dates:

Wednesday, March 13 | 1:00 p.m.

Wednesday, March 20 | 1:00 p.m.

Wednesday, March 27 | 1:00 p.m.

2024 GPYC Rendezvous Reception

Wednesday, March 6 | 6:30 p.m. Boaters and non-boaters alike are invited to join us at a reception to learn more about the 2024 rendezvous schedule.

Complimentary appetizers will be served and drinks will be available by subscription.

Jamex Beer Pairing Dinner

Sunday, March 9 | 6:00 p.m.

Mark your calendars and prepare your palates for an evening of exquisite flavors at our upcoming Jamex Beer Dinner Tasting event!

$50++ per person

Indulge in a carefully curated 5 course menu, expertly paired with Jamex Brewery's finest. Enjoy the stunning views of the Yacht Club - the place where everybody knows your name. Hear from Jamex Brewery experts, gaining insights into the artistry behind each craft beer and the brewing process. This promises to be a night of culinary delight and camaraderie.

Guests attending will receive a gift card for one free pint of beer at Jamex Brewing Co.

Painting with a Twist

Friday, March 15 | 6:00 p.m.

Unleash your inner artist! Join us for an evening of creativity, laughter, and vibrant colors.

$55++ per person

Cost includes painting and supplies, complimentary glass of champagne, and light appetizers.

St. Patrick's Party in the Pub

Saturday, March 16 | 7:30 p.m.

Join us in the Tower Pub for some fun shenanigans and Irish-themed hors d'oeuvres and drink specials.

St. Patrick's Day Brunch

Sunday, March 17

10:00 a.m. - 2:00 p.m.

Please contact the Front Desk for reservations at (313) 884-2500 or email frontdesk@gpyc.org.

Matthew Cullen Presentation

Wednesday, March 20 | 6:00 p.m.

6:00 p.m. – Guest Arrival, Cocktails & Hors D ‘Oeuvres

6:45 p.m. – Introductions

7:00 p.m. – Documentary

8:00 p.m. – Q&A

9:00 p.m. – Event Concludes $35++ per person

Cost includes hearty hors d 'oeuvres and one drink ticket. All other drinks by subscription or credit card.

Wine Education Series: France

Saturday, March 23 | 5:30 p.m.

Join us for a wine education experience featuring Marilyn Stephenson from Woodberry Wine. Explore France's diverse flavors, vineyards, and wine-making techniques. Learn about French wine regions, grape varietals, and perfect pairings. Whether you're new to wine or a connoisseur, our interactive sessions will deepen your appreciation. RSVP now to become a true wine aficionado!

$35++ per person

Euchre Night

Saturday, March 23 | 6:30 p.m.

Enjoy a light dinner, dessert and a fun night with friends. Please bring $10 that will be collected when you arrive toward game play.

$20++ per person

Drinks by subscription.

Derby Hat Making Party

Sunday, March 24 | 2:00 p.m.

Join us for a fun and creative day, enjoy coffee, tea, and an assortment of scones and cookies as you create your very own Derby Hat!

The class includes all hat-making materials and instructor, taught by Rachelle. Only basic hand sewing is required, making it perfect for beginners through experienced creatives. Students are asked to bring a personal sewing kit with scissors and needle. If students do not have these materials, Rachelle will provide them.

$15++ per person plus costs for hat making. (separate charge from the Vendor)

Drinks by subscription.

Class will run from 2:00 - 5:00 p.m. Sales of more elaborate hats created by Rachelle from 5:00 - 6:00 p.m. Sm./Md. fascinator: $75 per person Lg. fascinator: $125 per person

Please contact Catering Director Maria Dallas at mdallas@gpyc.org.

Easter Egg Hunt

Saturday, March 30

3:00 p.m. and 4:00 p.m. Your family will get the chance to hunt for eggs on the East Lawn, take photos with the Easter Bunny and Easter Chick. Enjoy a mini petting zoo, balloon twisting and sweet treats! End this fun day at the Club by calling the Front Desk and reserving a table for dinner.

$25++ per child

Drinks by subscription.

Easter Brunch

Sunday, March 31

11:30 a.m., 2:00 p.m. and 4:30 p.m. Our culinary team will serve a traditional Easter brunch to celebrate the holiday in the Ballroom. Easter Bunny will be walking around, and Baffling Bill the Magician and his bunny Gus will be strolling around visiting tables.

$60++ for adults

$24++ for kids 12 & under

Save the Date

April 1

Monday Night Men's League

April 3

Mahjong, Women's Book Club, Wednesday Night Mixed Bowling League

April 4

Thursday Night Bowling League

April 5

Kid's Club, Open Bowling

April 6

Kid's Club, Open Bowling

April 7

Sunday Brunch, Brunch & Bowl

April 8

Monday Night Men's League

April 10

Mahjong, Wednesday Night Mixed Bowling League

April 11

Thursday Night Bowling League

April 12

Couples Bowling #1, Kid's Club

April 13

Open Bowling, Kid's Club

April 14

Sunday Brunch, Brunch & Bowl

April 17

Mahjong, Wednesday Night Mixed Bowling League

April 18

Thursday Night Bowling League

April 19

Couples Bowling #2, Kid's Club

April 20

Open Bowling, Euchre Night, Kid's Club

April 21

Sunday Brunch, Brunch & Bowl

April 24

Mahjong

April 26

Kid's Club, Open Bowling

If you would like to make a reservation for all upcoming events, please contact the Front Desk at (313) 884-2500 or email frontdesk@gpyc.org.

April 27

Kid's Club, Open Bowling

April 28

Sunday Brunch, Brunch & Bowl

GPYC Upcoming Events

Open Bowling

March Dates

Saturday, March 2

Friday, March 8

Saturday, March 9

Saturday, March 16

Saturday, March 23

Friday, March 29

Subject to availability, please call ahead to confirm.

Cost $40 per hour per lane. Complimentary for league bowlers.

Reservations are required please email Gordy Woods at gwoods@gpyc.org.

Kid's Club Crafts

March 1 & 2 - DIY Leprechaun

March 8 & 9 - St. Patrick’s Day Wreath

March 15 & 16 - St. Patrick’s Day Crown

March 22 & 23 - Wooden Easter Ornaments

March 29 & 30 - Easter Bunny Headbands

X SERIES: X50

M SERIES: M51 | M55 | M60 | M64| M75

S SERIES: S51 | S55 | S60 | S75

OFFSHORE SERIES: M600 | S600

M-LINE: M48

X-LINE: X60 | X70

FLYBRIDGE: 420 | 460 | 520 | 590 | 690

S-LINE: 420S | 460S | 520S | 590S

Culinary Excellence

By Chef Eric Voigt

Elevating

searing secrets:

Yacht Club

Dining with Flavorful Techniques

Many people cherish the experience of dining out, creating lasting memories over delectable meals and their beverage of choice. Offering an exceptional meal is a fundamental way to enhance our day-to-day lives. The question that often arises is how can we elevate this experience even further? The answer lies in mastering the art of flavor, and one technique that stands out is "Searing."

Unlocking Flavor with Searing: A Culinary Journey

In our Healthy Living Cooking Class held this January, we delved into the world of searing—a process that goes beyond cooking; it's about locking in flavors that make everything taste better. Doing things the right way matters, and seeking guidance from professionals unveils the science behind culinary artistry.

When you sear, you initiate the Maillard Reaction—a chemical process responsible for the delightful flavors and aromas associated with browning. Whether it's meats, vegetables, or even cookies, achieving the perfect sear is key. The technique, often performed in a sauté pan at high temperatures, results in a crispy brown crust on the outside of meat, sealing in its juices for a tender and succulent bite.

Choosing the Right Tools for the Perfect Sear

Practicality is essential in the kitchen, and acquiring the right tools enhances the searing experience. A good pan is indispensable, and options like cast iron, nonstick, and stainless steel cover the spectrum of culinary needs. Cast iron, known for its heat retention, ensures a consistent sear and flavor retention. Nonstick pans excel with quick items like eggs, while stainless steel pans serve as versatile workhorses.

Equally crucial is the choice of cooking oil. With a myriad of options available, it's essential to select oils with high flash points to withstand the intense heat required for searing. Options like avocado, peanut, canola, sunflower, and sesame oil offer excellent results. Experimentation is key to finding the perfect match that aligns with your desired flavor profile.

Creating Culinary Memories: A Simple Steak Recipe

In conclusion, the synergy of quality pans, the right cooking oil, and the searing technique results in an explosion of wonderful flavors. To bring this knowledge to life, we've included a simple steak recipe—a dish that will warm the hearts of members, creating cherished memories around good food.

Recipe

Seared NY Strip with Wild Mushrooms and Fingerling Potatoes

Ingredients:

For the NY Strip:

• 12 oz NY Strip (prime)

• 2 oz butter

• 2 cloves garlic, minced

• 1 sprig rosemary

• Seasoning, salt, and pepper to taste

Yield: 2 people

For the Accompaniment:

• 6 oz wild mushroom assortment (trumpet, shiitake, etc.)

• 2 oz salted butter

• 3 sprigs fresh thyme

• ½ tsp minced garlic

• ½ shallot, minced

• 2 oz sherry wine

• Salt and pepper to taste

For the Fingerling Potatoes:

• 10 oz fingerling potatoes, washed, cleaned, and cut into small bite-size chunks (pre-steamed or boiled until tender)

• 1 scallion (green onion), chopped

• ½ tsp minced garlic

• 2 oz olive oil

• 1 strip bacon or pancetta, chopped

• Salt and pepper to taste

Method:

Prepare the NY Strip:

Season the NY strip 1 hour before cooking, massaging seasoning into the meat.

Heat oil in a non-reactive sauté pan over medium-high heat, ensuring it's very hot.

Slowly add the steak to the pan, searing on both sides until golden. For higher temperatures, finish in a preheated 400°F oven until the desired doneness is reached, using a meat thermometer for accuracy.

Add butter, garlic, and rosemary to the pan, basting the steak until finished.

Rest the steak on a rack or plate for 10-25 minutes, then slice against the grain for optimal moisture retention.

Prepare the Mushrooms:

In a sauté pan over medium-high heat, add oil, mushrooms, garlic, shallot, and herbs.

Sear mushrooms until well-browned, then deglaze with sherry and let it absorb.

Add butter, gently folding it into the mushrooms. Keep warm on the side.

Prepare the Fingerling Potatoes:

In a sauté pan over medium-high heat, add oil, bacon, and render until crispy. Add garlic and potatoes. Cook, moving often, until all items are heated through.

Add green onions, season, and keep warm on the side.

Serve the Seared NY Strip with the Wild Mushrooms and Fingerling Potatoes for a culinary experience that combines the rich flavors of perfectly seared steak, savory mushrooms, and hearty potatoes. Enjoy!

Membership Matters

Alexa Coole Membership Director

Spring is Near!

As spring nears at Grosse Pointe Yacht Club, we're thrilled to welcome all the new families who've joined us over the winter. Your presence enriches our community, and we're excited to sail alongside you.

March is teeming with exciting events tailor-made for you to share with friends and family! Indulge in beer tastings, unleash your inner artist while painting with a twist, refine your culinary skills with cooking classes, attend a wine education series, celebrate St. Patrick's Day in style, and mark your calendars for our much-anticipated Easter Brunch. This spring, make the Grosse Pointe Yacht Club your go-to destination for unforgettable family gatherings!

Spring brings a flurry of activities, from sailing regattas to family picnics on the East Lawn, ensuring there's something for everyone. Plus, with recruitment on the rise, now's the ideal time to invite friends and family to join our vibrant community.

Let's make this spring one to remember at Grosse Pointe Yacht Club!

Best regards,

Alexa Coole

Membership Director

Club Highlights

Trivia, Tequila, and Tacos

On Friday, January 19, members gathered at the Tower Pub to savor a Tequila flight skillfully poured by bartenders Tommy and Kishor. The evening was complemented by a tacos – of course, and members also engaged in rounds of trivia, testing their knowledge and adding a fun and competitive element to the gathering. In the first round, the winning team scored big and earned the prestigious Clase Azul Tequila bottle. The secondround winners celebrated their victory with a delightful wine basket, while the third round winners received complimentary drink tickets for the MDR Bar. Cheers to the brilliance of our trivia masters – your knowledge has never tasted so sweet!

Big Red’s & Bubbly Wine Tasting

On Thursday, February 8, members

indulged in an exquisite evening at our Big Red’s and Bubbly Wine Tasting, held in the Spinnaker. They were immersed in the enchanting world of fine wines as GPYC member Marilyn Stephenson from Woodberry Wines showcased the season’s best Big Reds and Bubbly Wines. The quiet ambiance of the Spinnaker provided the perfect setting for wine tasting, allowing guests to savor each sip and appreciate the nuances of the wines presented.

WINE EVENT INCLUDES SURPRISE TASTING

By Carol Stephenson

On January 26, Emma Alexander from Vintage Wines delighted GPYC wine aficionados with a program based on grapes and tastes. Comparisons were drawn between Old World and New World wines and the ways in which grapes are grown and used by winemakers in different areas of the world. Members learned how the same grape can be used in so many creative ways to produce vastly different wines. Additionally, guests enjoyed insights on food and wine pairings after carefully studying the wines Emma was pouring. Chef Eric curated exquisite bites perfectly matched to each wine. From fresh oysters paired with Gosset Grand Reserve Brut Champagne to chocolate complementing Dow’s Ruby Port, it was an unforgettable tasting experience.

Winter Blast

On Saturday, January 20, members and their friends gathered on the East Lawn for a throwback to the 80s with our Hot Tub Time Machine theme. Congratulations to Olivia and Dominic Paluzzi, who rocked the neon snow suits and clinched the Best 80s Dressed contest! The evening was a blast, featuring comfort food buffets by Chef Eric and the culinary team, glow bowling, dancing on the illuminated dance floor, shot skis, and spirited games of beer pong.

Club Highlights

GPYC Shows Their LIONS Support

On Sunday, January 29, the MDR buzzed with excitement as members gathered to celebrate the Detroit Lions' remarkable journey to the second round of playoffs. The anticipation for this pivotal game brought together a vibrant community of fans and friends, all eager to witness whether the Lions would secure their spot in the Super Bowl.

To enhance the festive atmosphere, General Manager Aaron Wagner hoisted a Lions Flag up the flagpoles in front of the Clubhouse. The Club was also lit with a blue glow all weekend to show our unwavering support for the Detroit Lions. Inside the Ballroom, we organized a spirited Halftime Cornhole Tournament where GPYC members Mary and Kathryn Schaden emerged victorious, earning themselves the privilege of selecting Lions Jerseys of their choice. The sense of camaraderie and friendly competition heightened the excitement and enjoyment of the day.

As part of our commitment to enhancing the game-day experience, a complimentary buffet was laid out for all attendees. Members also had the opportunity to savor a special concoction named the "Lions KoolAid," a refreshing drink crafted exclusively for the occasion.

While the Lions didn't clinch the victory that day, their outstanding performance and unwavering spirit left an indelible mark on our hearts. The team's resilience and dedication continue to inspire us, and we eagerly await the surprises and triumphs they have in store for the upcoming year. Despite the outcome, the celebration at GPYC was a testament to the bond among our members and their shared passion for the Detroit Lions.

Photos from the members point of view of the evening! (POV Mobile Application – stay tuned for more opportunities to send us your photos to be featured!)

Meet the Staff

By Jennifer Benoit

GPYC Team Spotlight

Caelin Micks

The Club is thrilled to introduce Caelin Micks as our new Day Camp Director! With four years of teaching experience in the Grosse Pointe Public Schools and her current role as a fourth-grade teacher at Maire Elementary School, Caelin brings a wealth of knowledge and enthusiasm to our Day Camp Program. Notably, she recently earned her master’s degree in educational leadership this past December.

Outside the classroom, Caelin is a dedicated fitness enthusiast who enjoys participating in workout classes and spending time outdoors with friends and family. Her passion for an active lifestyle aligns perfectly with our camp's values of fun, adventure, and positivity.

Caelin is eager to forge meaningful connections with our campers this summer. She believes that summer camp should be an unforgettable experience filled with excitement and new discoveries. With her vibrant energy and dedication, she looks forward to creating memorable moments and fostering a vibrant camp community. We're delighted to welcome Caelin aboard, and we can't wait for an incredible summer ahead!

GPYC News

Harbor Hours

Monday - Friday

8:00 a.m. - 4:00 p.m.

Please contact Harbor Master Alex Turner if you have any questions by emailing aturner@gpyc.org.

Fitness Hours

Daily 7:00 a.m. - 10:00 p.m.

GPYC Reciprocity

Don’t forget that the Grosse Pointe Yacht Club has reciprocity with numerous Clubs all over the world. Please contact Membership Director Alexa Coole within 48 hours’ notice of which Club you would like to travel to and the duration of your stay. Once Membership has obtained all information necessary, we will reach out to the Club of your choice and provide them with a Letter of Introduction, as well as a point of contact to the Club you are visiting. Contact Alexa Coole for any additional information at (313) 640-3188 or email acoole@gpyc.org.

Cancellation Policy

Members canceling a reservation for Club sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.

Grog Shop

The Grog Shop is now closed for the season.

Pop-Up Dates:

Friday, March 15

Sunday, March 17

Online Dining Reservations

Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more will need to call the Front Desk to make a reservations for all rooms.

Sunday Brunch

Every Sunday | 10:00 a.m. – 2:00 p.m.

Join us for Brunch every Sunday in the Main Dining Room. Enjoy an omelette station and other favorite brunch items. Please contact the Front Desk for reservations at (313) 884-2500 or email frontdesk@gpyc.org.

After your meal, take advantage of our Brunch & Bowl and reserve a lane in the Bowling Recreation Center! To make a reservation, email Bowling Director Gordy Woods at gwoods@gpyc.org.

Sunday Turkey Dinner Special

Every Sunday | 5:00 – 9:00 p.m.

The much loved turkey dinner special is back! Join us in the Main Dining Room for roasted turkey, sage stuffing, mashed potatoes, corn, gravy and cranberry sauce!

Due to popular demand, the Turkey Dinner Special is first come first serve. Please contact the Front Desk for reservations at (313) 884-2500 or email frontdesk@gpyc.org.

Winter Clubhouse Attire

Gentlemen (ages 12-up): Collared shirts with tailored pants or denim may be worn. Hoodies, t-shirts and hats are not permitted. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn.

Ladies (ages 12-up): Blouse, sweater or collared shirt with tailored pants or denim. Dresses and skirts worn in good taste are also permitted. Hoodies and t-shirts are not permitted. Ladies may wear appropriate hats. Leggings are permitted when worn as undergarments with a midthigh length top, sweater, skirt or dress. Athletic attire, pants or denim with holes or rips are prohibited. Sandals, rubber shoes, Crocs or slides may not be worn Outerwear: All coats and outerwear must be worn or kept at coat check. Coats and outerwear are not to be hung on chairs in the dining room.

GPYC Concierge Service

All members can enjoy services such as menu requests, carry-out dining, event reservations and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.

Ala Carte Dining

A La Carte Dining is available Wednesday through Sunday at the Club for lunch and dinner. Please be sure to check The Buzz and other publications for dining hours and dining rooms available. If you have any questions, please call (313) 884-2500 or email frontdesk@gpyc.org.

Kid's Club

Parents – you have the opportunity to enjoy a quiet, relaxing evening at the Club, while your kids enjoy Kid’s Club on Fridays and Saturdays from 5:30 – 10:00 p.m. Children must be three years old and potty trained. $30 for the first child, $25 for each additional child in the family, this includes a buffet made up of some your children's favorites!

To maintain the appropriate staff-tochild ratio, the maximum number of children who may attend Kid’s Club is 6 children per sitter. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of. We understand things can happen last minute. There will be an additional $20 charge per walk-in visit.

To sign up your children, contact the Front Desk at(313) 884-2500 or email frontdesk@gpyc.org.

Dining Hours

BRUNCH:

Main Dining Room

Sunday 10:00 a.m. - 2:00 p.m.

Afternoon Menu 2:00 - 5:00 p.m.

DINNER:

Main Dining Room

Wednesday - Sunday 5:00 - 9:00 p.m.

Happy Hour: Main Dining Room

Wednesday - Friday 4:00 - 6:00 p.m.

Looking Aft GPYC Sailing Trophies - Part

3

Showcasing Remarkable Trophies at the Club

By Past Commodore Sloane R. Barbour and the late Ross B. Stone

Lake St. Clair Light Trophy

Donated by Stewart T. Hanson in 1952. Originally dedicated for the GPYC Bluenose Regatta for Cruising Class C. Last awarded in 1992 to John Barbour’s Velero. This trophy is currently assigned to the NA 40 Class. From 1952 to 1992, some of the more memorable boats and sailors to win this trophy included:

• C. Ness Happi-Ness

• Tom Hanson Dauntless

• Susan Fisher Old Rarity

• Don Smith Yare

• Skip Boston Ranger

WJR Racing Cruising Trophy

• H. Burkard Meteor

• Karl Ness Flying Buffalo

• Maurice de Clercq Flying Buffalo

• Herb Mainwaring Easterly

Donated by Leo Fitzpatrick in early 1939 and originally dedicated to the GPYC Bluenose Regatta for Cruising Class E. Last awarded in 1992 to T. Kleinhardt’s Forte. From 1939 to 1964 and in 1982, the winners of this trophy represented some of the finest sailing yachts and most dedicated, skillful sailors in U.S. yachting history. Many of these yachts are still viable contenders in classic yachting events. Some of the more memorable yachts include:

• J.B. Ford Jr. Royono III

• Tommy Fisher Apache

• George Naumann Estrellita

• Wendell Anderson Escapade

• L. Mitschell Soubrette

• Norm Sarns Revelry

• Carter Sales Winsom

• Clete Welling Vitesse

• Wilfred “Toot” Gmeiner Apache

• Ernie Gates Blitzen

• Paul Smiley Orient

• Gilbert Pingree Red Head

• Clare Jacobs Falcon

• Com. Roy Barbier Roulette

Rededicated in 2011 to the Bluenose J 120 Class and is currently being actively awarded.

William P. Fisher Perpetual Member Trophy

Donated 1967 in honor of William P. Fisher by William V., Everell E., Thomas K. Fisher and John Drummy. Originally dedicated to GPYC Bluenose Regatta for Best Corrected Time, Cruising Class A. First winner was Apache, then owned by Wilfred “Toot” Gmeiner, but originally owned by donator Tommy Fisher. Rededicated in 1974 to Overall Winner of the Bluenose. In 1990, the trophy was rededicated as an award to the GPYC Yachtsman of the Year. Qualifications are based on:

• Overall season standing, DRYA regular and long distance races

• Participation in Port Huron and Chicago to Mackinac races

• Participation and standing, Bluenose Regatta

• Strength of competition in respective class

• Overall improvement of performance

Members who have performed in exemplary fashion in yachting — related events are also eligible to receive this award. See appendice of Yachtsman of the Year.

he GPYC is pleased to provide members with this booklet featuring artwork on display in and around our Club. A reference guide can be found in the preface identifying the location of the art that is featured. Thanks to GPYC Graphic Designer Heather Shock for her design and layout skills, and to Past Commodore James Ramsey for helpful suggestions throughout the booklet. I also thank Joe Schaden for advice given, as well as some of my other Heritage Committee colleagues.

- Larry W. Stephenson, MD

Art Directory

City of Cleveland, 1886

Oil on Canvas

Seth Arca Whipple

American 1855 - 1901 Detroit Historical Society Collection

Lobby

Northwest, 1883

Oil on Canvas

Seth Arca Whipple

American 1855 - 1901 Detroit Historical Society Collection

State of Michigan, 1893

Oil on Canvas

Seth Arca Whipple

American 1855 - 1901 Detroit Historical Society Collection

Roaring Forties, 1965

Oil on Canvas

Jack Lorimer Gray

Canadian 1927 - 1981

Grosse Pointe Yacht Club Collection

Oil on Canvas

American 20th Century Detroit Historical Society Collection

Spinnaker

Oil on Canvas

Patrick T. Collins

American 20th Century Detroit Historical Society Collection

Seneca, 1890

Oil on Canvas

Howard F. Sprague

American 1871 - 1899 Detroit Historical Society Collection

S.T. Crapo Starboard View, c. 1955

S.T. Crapo Port View, c. 1955

Patrick T. Collins

Spinnaker

Oil on Canvas

Seth Arca Whipple

American 1855 - 1901

Detroit Historical Society Collection

Oil on Canvas

Vince Kaiser

American 20th Century

Detroit Historical Society Collection

Oil on Canvas

Howard F. Sprague

American 1871 - 1899

Detroit Historical Society Collection

Oil on Canvas

Robert Patterson

Oil on Canvas

Charles Stobar

American 20th Century

Detroit Historical Society Collection

English / American 1878 - 1958

Detroit Historical Society Collection

A.A. Parker Towing Barge B.W. Parker, 1892

Tashmoo, 1968

John V. Moran, 1889

Greater Detroit, c. 1930

USS Michigan Great Lakes Gunboat, 1844

American 1897 -

Wheeler Williams

American 1897 - 1972

Oil on Canvas

Harry Simpson

American 20th Century Detroit Historical Society Collection

American 1897 - 1972

American 1871 - 1899

Detroit Historical Society Collection

East Wind, 1929

Bronze

Wheeler Williams

1972

Grosse Pointe Yacht Club Collection

Rhythm of the Waves, 1929 Bronze

Grosse Pointe Yacht Club Collection

Battleship USS Michigan, 1908

Oil on Canvas F. Muller

American 20th Century Detroit Historical Society Collection

West Wind, 1929

Bronze

Wheeler Williams

Grosse Pointe Yacht Club Collection

Chicora in State Locks at Soo, c. 1930

C.F. Belman, 1893

Oil on Canvas Howard Sprague

Main Dining Room

Jan Pawlowski

American 1989

Donated by Past Commodore John & Marlene Boll Grosse Pointe Yacht Club Collection

Sunrise Over the Club, 1989 Oil on Canvas

GPYC South Harbor Oil on Canvas

GPYC member, Paul Gillian

Grosse Pointe Yacht Club Collection

Miss Pepsi by the Whittier, 2000 Acrylic on Canvas Jim Clary

American 1939-2018 Detroit Historical Society Collection

SS William Clay Ford, 1977 Watercolor

Paul C. LaMarre

American 20th Century Detroit Historical Society Collection

1000’ Lake Freighter Stewart J. Cort Print of Oil on Canvas Jim Clary

American 20th Century Grosse Pointe Yacht Club Collection

Main Dining Room

The half-hull models hanging in the Main Dining Room were all beautifully constructed by Maya Boat Works in Algonac, Mich. and feature speedboats owned at some point by GPYC members. The one ownership exception is the model at the bottom.

Miss America X, owned and piloted by local businessman and speedboat racer Gar Wood, a DYC member. In 1932, Gar Wood in Miss America X beat Miss England III in a thrilling race on Lake St. Clair viewed by tens of thousands of spectators, to win the coveted Harmsworth Cup. Just a few weeks later, Gar piloted Miss America X to set a world speed record on the St. Clair River. Former GPYC members Mike and Karen Thomason donated this half-hull.

Miss America X Model

Harmsworth Cup Winner and Holder of World Speed Record

Ballroom

Oil on Canvas

Wilfred Knox

Donated by the GPYC

Past Commodores in July, 1965

American 1879

American 1879 - 1967

Untitled

Oil on Canvas Cooper

Grosse Pointe Yacht Club Collection

Untitled Oil on Canvas Sanders

Grosse Pointe Yacht Club Collection

Untitled Oil on Canvas Sanders

Grosse Pointe Yacht Club Collection

Untitled Oil on Canvas Cooper

Grosse Pointe Yacht Club Collection

Sea Witch, 1929

10’ x 20’ ft. Oil on Canvas

Frank Vining Smith

Grosse Pointe Yacht Club Collection

Clipper Ship

Grosse Pointe Yacht Club Collection

Sea Witch, 1929

2’x3’ ft. Artist Proof - Oil on Canvas

Frank Vining Smith

- 1967

Grosse Pointe Yacht Club Collection

Lakeshore Room

Two Sailboats on a Hazy Day

Rudolph Guba 1884-1950

Donated to the GPYC by Past Commodores in July, 1965

Grosse Pointe Yacht Club Collection

Schooner Michigan, 1875

Oil on Canvas E. Walker

Detroit Historical Society Collection

Haut Mer

American artist Frank Caldwell

1912-2002

Gifted to the GPYC by Past Commodore J. Earl Fraser 1976

Grosse Pointe Yacht Club Collection

Seascape with Waves

Breaking on Beach

Presented to the GPYC by Past Commodores in July, 1965

Grosse Pointe Yacht Club Collection

Sailing Schooner

Oil on Canvas Lane

Club General Manager’s OfficeCrew members can be seen handling the halyards.

Grosse Pointe Yacht Club Collection

Venetian Room

Old Dredge on the Rouge River Oil on Canvas

Robert Hopkin

American 1832-1909

Detroit Historical Society Collection

Festival in the Courtyard, c. 18th Century Oil on Canvas

Flemish Oil Master

Grosse Pointe Yacht Club Collection

Tower Pub / Library

Donated by friends of Brother Gus

The Schooner America

Winning first America’s Cup race in 1850

Grosse Pointe Yacht Club Collection

Rainbow

Winning the America’s Cup race in 1934 Grosse Pointe Yacht Club Collection

A View of Detroit from the Canadian Shore, 1838

Print of Oil on Canvas John Stobart

Grosse Pointe Yacht Club Collection

Compass Rose Oil on Plaster Jan Purdy Hulme Metcalf 1995

Mural of Great Lakes and Connecting Rivers Oil on Plaster

Jan Purdy Hulme Metcalf

Binnacle

Tower Pub / Library

Half-hulls of GPYC members’ boats

At last count there were 30 half-hull models hung all around the Tower Pub and Library. Featured here is merely a representation of several boat types rather than the entire collection. Most of the models have plaques with the boat name and some identify the owners and/or donors. Please visit the Tower Pub and Library to view.

The Grounds

Bronze

Kirsten Kokkin

Donated by Past Commodore John and Marlene Boll

Karl

Donated by Anthony and Darlene

Bronze Sculpture

Dennis V. Smith

Donated by GPYC Yachtsmen Committee

Bronze

Karl Jensen

Donated by Carol & Tom Campau

The Mariner at the Helm

Sculpture

Young Boy Launching Toy Sailboat

Carefree Young Girl

Bronze Sculpture

Jensen

Soave Family

At the River with Water Jug

Sculpture

Models Collection

The models featured here can be found throughout the Club. Each is identified on a plaque with pertinent information.

Designed & Built by Robert S. Raisch, Brig. Gen., USMC

Donated in 2020

One of the first aluminum hull yachts

Built in 1975 by Burger Boat Company Manitowoc, Wisconsin

Owned by E.F. Schroeder

Winner 1908 Harmsworth Trophy Cup and Gold Trophy Cup

Donated by GPYC member Patrick Ahearn

Architect of remodeled Spinnaker

Model of Com. Daust’s sailboat Spook

Donated by Daoust Family

Donated to GPYC in memory of Bob Liggett by family

Commissioned by GPYC member Harry Kurtz

Built by Harvey Nissley 2004

Restored by Captain Sam Buchanan 2021

Tashmoo Model

39’ Sailboat Spook

Dixie II

Model of speedboat built in 1908

Jigmill III

Model of GPYC member boat

Titanic Model of ship HMS Titanic

SS The International Model of Great Lakes freighter International

Models Collection

Donated by GPYC member George Millidrag Grosse Pointe Yacht Club Collection

Typhoon Model

Model of Past Commodore Edsel Ford’s Triple Cockpit Highspeed Commuter

Nakhoda

Model of GPYC member Frederick Fisher’s 235’ custom yacht, Nakhoda

Princess Tina, 131’ Broward Motoryacht Model

Join us for Trap Shooting on Saturdays and Sundays from 11:00 a.m. – 2:00 p.m. at the Marine Activity Center and enjoy complimentary Chef John's Chili. Members and guests must bring their own firearm and eye protection. The GPYC has eye protection for sale. $30 per person. Includes ammunition and hearing protection. After rounds are completed, drinks are also included in the cost and will be available.

Saturday, March 2 and Sunday, March 3

We do accept drop-ins and will do our best to keep rotations going. Please provide guests names when reserving your spot. To make a reservation, please contact Trap Shooting Manager Christina Noland by emailing cnoland@gpyc.org.

2024 GPYC Calendar

march 2024

March 1

Perch Saute Dinner Night, Kid's Club, Friday Couples #1 Bowling

March 2

Trap Shooting, Open Bowling, Prime Rib Carving Stations

March 3

Brunch & Bowl, Turkey Dinner Feast Buffet, Trap Shooting

March 4

Monday Night Men's League

March 6

Mahjong, Women's Book Club, Wednesday Night Mixed Bowling League, 2024 GPYC Rendezvous Kick Off Reception

March 8

Open Bowling, Kid's Club

March 9

Open Bowling, Kid's Club, JAMEX Brewery Pairing with Dinner

March 10

Brunch & Bowl

March 11

Monday Night Men's League

March 13

Mahjong, Wednesday Night Mixed Bowling League

March 15

Kid's Club, Painting with a Twist

March 16

Kid's Club, St. Patrick's Day Party

March 17

Brunch & Bowl, St. Patrick's Day Brunch

March 18

Monday Night Men's League

March 20

Mahjong, Wednesday Night Mixed Bowling League, Matthew Cullen Presentation

March 22

Open Bowling, Kid's Club, Sip and Shop

March 23

Sip & Shop, Open Bowling, Kid's Club, Euchre Night, Wine Education Series: France

March 24

Brunch & Bowl, Derby Hat Making Party

March 25

Monday Night Men's League

March 27

Mahjong, Wednesday Night Mixed Bowling League

March 29

Open Bowling, Kid's Club, Cooking Night

March 30

Easter Egg Hunt, Kid's Club

March 31

Brunch & Bowl, Easter Brunch

April 1

Monday Night Men's League

April 3

Mahjong, Women's Book Club, Wednesday Night Mixed Bowling League

April 4

Thursday Night Bowling League

April 5

Kid's Club, Open Bowling

April 6

Kid's Club, Open Bowling

April 7

Sunday Brunch, Brunch & Bowl

April 8

Monday Night Men's League

April 10

Mahjong, Wednesday Night Mixed Bowling League

April 11

Thursday Night Bowling League

April 12

Couples Bowling #1, Kid's Club

April 13

Open Bowling, Kid's Club

April 14

Sunday Brunch, Brunch & Bowl

April 17

Mahjong, Wednesday Night Mixed Bowling League

April 18

Thursday Night Bowling League

April 19

Couples Bowling #2, Kid's Club

April 20

Open Bowling, Euchre Night, Kid's Club

April 21

Sunday Brunch, Brunch & Bowl

April 24

Mahjong

April 26

Kid's Club, Open Bowling

April 27

Kid's Club, Open Bowling

April 28

Sunday Brunch, Brunch & Bowl