Features
Flipbooks
Transform any piece of content into a page-turning experience.
Fullscreen Sharing
Deliver a distraction-free reading experience with a simple link.
Embed
Host your publication on your website or blog with just a few clicks.
Statistics
Make data-driven decisions to drive reader engagement, subscriptions, and campaigns.
Teams
Enable groups of users to work together to streamline your digital publishing.
Social Posts
Create on-brand social posts and Articles in minutes.
GIFs
Highlight your latest work via email or social media with custom GIFs.
Add Links
Send readers directly to specific items or pages with shopping and web links.
Video
Say more by seamlessly including video within your publication.
Digital Sales
Sell your publications.
QR Codes
Generate QR Codes for your digital content.
More Features
Integrations
Canva
Create professional content with Canva, including presentations, catalogs, and more.
Adobe Express
Go from Adobe Express creation to Issuu publication.
Adobe InDesign
Design pixel-perfect content like flyers, magazines and more with Adobe InDesign.
Use Cases
Industry
Art, Architecture, and Design
Education
Internal Communications
Marketing and PR
Nonprofits
Publishing
Real Estate
Retail and Wholesale
Travel and Tourism
More Industries
Role
Content Marketers
Designers
Publishers
Salespeople
Social Media Managers
Content Type
Flipbook
Portfolio
Digital Magazine
Digital Flipbook
PDF to Flipbook
Newspaper
Digital Book
Digital Lookbook
More Content Types
More
Issuu Store
Purchase your next favourite publication
Help Center
Here you'll find an answer to your question.
Resources
Dive into our extensive resources on the topic that interests you. It's like a masterclass to be explored at your own pace.
Fresh Vegan Issue 1 2013 - Sample
Dukeshill Easter Brochure 2018
Lunds & Byerlys REAL FOOD Winter 2017
October 2017
Crumbs Bath & Bristol - Issue 68
Worldchefs Magazine Issue 19
Readers choice 2017
Baked Magazine - Spring 2017
THRIVE Food Magazine Issue 9: VEGAN
Supper - Issue 6
TK28 Spring Sojourn
Crumbs Bath & Bristol – issue 61
Glacés & desserts 2017
Crumbs Devon – issue 13
2016 jdp 415 février
TK27 Enchanted Ingredients
Supper - Issue 5
Gourmet Culinary Extravaganza 2016
Supper - Issue 04
Supper - Issue 03
Supper - Issue 2
Kobia Frestelser 2016 nr 1. 1 feb-1 april
Supper - Issue 1
Sonderbund Best of Swiss Gastro 2015
Culinary Edge vol 62 digital
HG-Zeitung 35/2015
Lunds & Byerlys REAL FOOD Winter 2015
WO'GOA something is always brewing...October 2015 Issue
Bk Best Eats 2015
October 2015
Sweet Paul Magazine - Fall 2015
HG-Hebdo 27/2015
Take Stock Magazine - September/October 2015
PASTICCERIA INTERNAZIONALE World Wide Edition 27-2015
Grate. Pair. Share. Harvest 2015
Ventura Blvd Magazine - Summer
HG-Hebdo 25/2015
Food & Beverage Magazine August 2015
BBC Good Food ME - 2015 June
Gastro Magazine Issue 10 Autumn 2015
BBC Good Food ME - 2015 May
HG-Zeitung 22/2015
The BigChilli July 2015
Restaurant Inc. Summer 2015
HG-Magazin 2/2015
Asda Magazine July/August 2015
SO Rhode Island July 2015
BBC Good Food ME - 2015 April
Foodafok KitchenFoodafok KitchenFoodafok Kitchen
