FOOD & SUN
BITS AND BITES IN SAN MIGUEL DE ALLENDE The picturesque historic city delivers classic Mexican dishes straight up and with a twist By Lola Augustine Brown
CHOCOLATIER JONATHAN MARTINEZ HOSTS EDUCATIONAL CLASSES ABOUT MEZCAL
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an Miguel de Allende in Guanajuato State, Mexico, has many charms. The pink adobe buildings and winding streets of the Old Town, a UNESCO World Heritage Site, are filled with artisan stores and galleries. Artists, both Mexican and American, have found inspiration here since the 1920s, and impressive murals can be found around the city. Wandering the cobblestone streets, I also learn that I’m never far from something truly delicious. Whether I’m in the mood for hearty traditional fare, modern twists on classic dishes or unique foodie experiences, the 16thcentury city delivers on all fronts.
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IN THE OLD TOWN Devouring a sizzling cheese-filled molcajete (a bowl made from volcanic stone) overflowing with chicken, steak, sausage and shrimp at Los Milagros Terraza is the perfect way to start my visit. The restaurant is one huge terrace perched on the hilltop, looking out over the pink adobe buildings and winding streets of the Old Town. After eating far too much and spooning up the last of the cheese, my travelling companions and I, of course, still order a flan just as rich as cheesecake. Our server insists we also try the multi-layered chocolate cake. We leave full and very happy.
