Let’s be honest… A big motivating factor behind where we choose to travel is food. When someone returns from a vacation, it’s one of the first things that you talk about when sharing your experiences with friends and family. That’s why we are always so excited to bring readers Bon Vivant, an issue dedicated entirely to the love we share of food and travel. Our writers have been all over the world exploring a wide range of cuisines and the stories they tell, from San Miguel de Allende and Armagnac, to Quebec and Thailand. The result is our tastiest magazine of the year. I hope you’ll savour every delicious story featured on its pages.
Bon appétit!
