SAMPLERS
LESSONS FROM THE HIGH SEAS
Hone your cooking skills with culinary classes from master chefs on your next cruise
© VIKING CRUISES
By Diane Tierney
Cruise lines are upping their culinary game by partnering with some of the world’s best chefs and cooking schools from Le Cordon Bleu to Relais & Châteaux. It’s no wonder passengers are keen to sign up for tasty learning experiences during their holiday at sea. No matter which experiences you choose, you can expect top-of-the-line workstations and all the essential tools you might need. Participants receive personalized instructions from experts and classes are designed to appeal to a wide range of tastes and aptitudes, from beginners to experienced cooks. Here is a sampling of what lessons are being served up for cruise guests. 2 0 | B O N V I VA N T 2 0 2 2
