DEBRAND FINE CHOCOLATES OF INDIANAPOLIS
THE ABSOLUTE AGENDA
Summer is back, Indiana! Check out our picks for the best celebrations of food and drink, sports, music, culture, and patriotic flair.
DEBRAND FINE CHOCOLATES OF INDIANAPOLIS
Your ultimate destination for sweet summer treats and pure chocolate bliss.
JOE'S BUTCHER SHOP
Avoid getting “burned” this summer, and let Joe Lazzara guide you to the perfect grill experience.
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POOL PARTY
Cecilia Alvarez-Heard and Andrew Heard of TRESSS Aquatectural Designs
SAVOR THE SUMMER
Celebrate summer al fresco with the area’s freshest, most vibrant flavors as we highlight our favorite spots for savoring the summer.
SUMMER FUN, NEAR & FAR
A far-flung adventure doesn’t have to take you too far from home, but it can if you want it to! We have you covered either way.
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EDUARDO PEÑA
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ISMAEL PEÑA
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June 16
Juneteenth Foodways Festival
Benjamin Harrison Presidential Site bhpsite.org
Taste, celebrate and experience Black cuisine at the Benjamin Harrison Presidential site in Indianapolis. Explore the story of Dolly Johnson, renowned White House chef hired by our Hoosier president, Benjamin Harrison. Taste diverse flavors and learn how Black chefs and Black-owned businesses contribute to our culture today.
June 17
Wines of Summer
Aspasia Coffee and Bake Shop aspasiabakeshop.com
Learn the fine art of food and wine pairing at Aspasia Coffee and Bake Shop. Enjoy five delectable, dedicated gluten-free food courses, each perfectly paired with an exquisite wine, and learn about the subtle ways that the nose and palate work in harmonious combination with the foods we eat to enhance our dining experience.
June 17
Pickleball Social
West Indy Racquet Club
westindyracquetclub.com
Join the West Indy Racquet Club for an afternoon Pickleball Social with games, prizes and giveaways from the Pickled Paddler, a local pickleball gear and apparel purveyor. Organized open play will be available on eight indoor courts and six outdoor courts (weather permitting) with music, fun and friendly competition throughout.
June 17-18
Brickyard Vintage Racing Invitational
Indianapolis Motor Speedway
indianapolismotorspeedway.com
History is in high gear at the Indianapolis Motor Speedway with the Sportscar Vintage Racing Association’s exhibition races this weekend. More than 300 of the world’s finest racecars and elite classics will take the field in 12 classes on the 14turn, 2.439-mile road course at IMS.
June 24
Eiteljorg Indian Market & Festival
Eiteljorg Museum
eiteljorg.org
Visit the Eiteljorg Museum for one of the Midwest’s most iconic cultural events as the Eiteljorg Indian Market and Festival returns for its 31st year. More than 100 Native artists from across the United States and Canada will be showcasing jewelry, pottery, beadwork, and weavings, along with live music, dance and storytelling performances.
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CarmelFest
Carter Green and Civic Square, Carmel carmelfest.net
CarmelFest is back with carnival food, a talent show, the patriotic parade and amazing fireworks to light up the night. Join your friends and neighbors as we celebrate our nation with summer traditions for the entire family. This year’s musical entertainment includes the Nauti Yachtys, Beatless, Huckleberry Funk and more.
June 22
Concerts on the Canal: Jennie DeVoe Indiana Historical Society Indianahistory.org
Visit the Kruse Family Stardust Terrace at the Indiana History Center on the picturesque canal in downtown Indianapolis for an evening of music and entertainment. On June 22, singer/ songwriter Jennie DeVoe brings her soulful charm to the stage with a sweet and smooth performance fitting for a summer night.
June 30
Polo at Sunset
Hickory Hall Polo Club indypolo.com
Pack a picnic and head to Zionsville for a world-class sporting event the entire family will enjoy. Benefitting local charities, Polo at Sunset showcases one of the oldest team sports in history on the gorgeous grounds of Hickory Hall Polo Club and includes a divot stomp and halftime aerial candy drop. (Weather permitting)
July 8
N.I.T.E. Ride
Eli Lilly, Indianapolis niteride.org
Hop on your bike and head downtown to experience Indianapolis by night. The leisurely 20-mile tour takes you (and 1,500 other riders) through the Entertainment District, around Monument Circle, along the White River, by the Indianapolis Zoo, to Major Taylor Velodrome, down Mass. Ave. and through historic Fountain Square.
Beat the heat and enjoy pure chocolate bliss at DeBrand, where summer is a great time to indulge in their specialty offerings. With housemade ice cream dipped in their own real milk or dark chocolate, gourmet sundaes topped with all the favorites—from creamy caramel to crispy peanut butter and a new tart cherry topping this summer—and any of their delicious drinks served on ice, DeBrand is the ultimate destination for sweet summer treats.
This summer, the house-made gelato is back. This traditional Italian ice cream offers intense flavors that will rotate throughout the season. Be sure to follow @debrandfinechoc on social media to see what’s being served and try them before they’re gone.
It even tastes like summer in the chocolate case, where summer suggestions include the key lime pecan truffle, rosemary citrus and raspberry balsamic from the Connoisseur Collection, and the strawberry rhubarb caramel from the Classic Collection.
Visit the Indianapolis DeBrand at 8685 River Crossing Boulevard near the Fashion Mall, where you can host a party, find gifts or just sit back and relax. Call 317 669-0955 to ship DeBrand chocolates anywhere right from your local store. Be sure to scan the QR code to find DeBrand online and follow on social media.
We asked Joe Lazzara, owner of Joe’s Butcher Shop in Carmel, some of our most burning questions about summer grilling. Here’s what he had to say.
steers are finished to super marbling standards by our farmers.
What's an unexpected cut I should try this summer?
No question, it’s our Pork Super Chop. We source it from a single farm in North Carolina that raises a fattier hog. We sell them marinated in a garlic parmesan marinade that enhances their already delicious flavor.
How do I keep chicken and pork from drying out on the grill?
results so you can zone in on perfection.
Why does the way proteins are raised affect quality, and why does it matter?
What's your go-to cut of steak for the grill?
Our Indiana Prime Dry-Aged New York Strip is amazing— and my personal favorite!
Raised in Reynolds, Indiana, these sustainably farmed
Overcooking is your biggest enemy. You can seal in the flavor with a quick sear, but low and slow is the way to go for these proteins. Remember, proteins continue to cook after leaving the grill, so pull your chicken at 150-155 degrees and pork at 135 degrees, then cover with a loose sheet of foil for 5-8 minutes until they reach USDA temps. Use an instant read digital thermometer and be sure to record your
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In order to feed a hungry world, grocery meats have to be mass produced, even at “all natural” grocery chains, which means sliding animal husbandry standards and the quick growing of animals on cheap diets using antibiotics and growth hormones. Being an informed consumer about where your proteins come from keeps your family healthy and makes sure quality proteins will be available for future generations.
Visit Joe’s Butcher Shop at 111 W. Main Street in Carmel for meat, seafood, wine and groceries. Get Joe’s Grilling Guide and find out more online at joesbutchershop.com and follow @joes_butchershop on Instagram.
Here at Joe’s, quality doesn’t just mean sustainably-raised and better-tasting proteins. With over 100 years of butchering experience, our butchers trim to higher standards than grocery stores, so you get more meat for your hard-earned money.
Innovation meets excellence at TRESSS
Aquatectural Designs, where Cecilia
Alvarez–Heard and Andrew Heard are refining their sleek, multi-functional, allseason swimming pools.
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When you think of a swimming pool cover, you might envision a flimsy tarp or picture a piece of plastic that rolls over the water to keep leaves and debris out. But what if a pool cover was more than that? What if it could transform your patio into a multi-use space with the touch of a button? It might sound fantastical or futuristic, but Cecilia Alvarez–Heard and Andrew Heard of Zionsville are perfecting moving pool floors with the TRESSS architectural pool cover and an all-in-one plunge pool right here in Central Indiana.
The couple knows what it takes to be adaptable and flexible. Cecilia, an entrepreneur from Monterrey, Mexico, and Andrew, an engineer from Leicestershire, United Kingdom, have been bending and twisting through life as internationals in Indiana for over twenty years, raising three young Hoosiers (all tweens this summer) along the way. When they were designing their home, known as Casa Heard, with a local architect almost a decade ago, they knew two things: they wanted a pool, and they wanted it to be as adaptable and flexible as they were, fitting their family, their lifestyle and the space.
As we chat about how the family and the pool came to be, the children and their friends splash in the water on the other side of floor-to-ceiling windows, almost as if they were in the room with us. “We always wanted this style—where the pool was close to the house,” says Cecilia. But other covers weren’t attractive and left the area unusable when the pool was closed. So they waited to finish this part of their
dream home until the time and the design was just right. After much exploration and analysis, they decided on a moving pool floor. But how?
The idea came during a 2012 toddler swimming lesson in the Backer Therapy Pool—a “magic pool” at the Jewish Community Center with an adjustable floor. Andrew had seen these in his research, but using one in person allowed him to envision the technology in the Casa Heard pool, which was still just a hole in the ground with a temporary wooden deck spanning the top. They looked at what was available, but Andrew knew he could design his own using the engineering he knew—racecars.
By day, Andrew is the vice president of Xtrac, where he engineers transmissions for the elite motorsport and highperformance automotive sector. He explains that racecars today are built out of composites, and he saw the potential to adapt that same technology to create a pool cover that could move, adjust and transform to meet different needs. Using composites in the TRESSS designs makes them more straightforward and less expensive to produce. In addition, the material is inherently buoyant, so the mechanics can be hidden safely underneath. It is also incredibly insulating, allowing TRESSS products to be used throughout the year, even during cold Indiana winters.
This sunny spring evening is perfect pool weather, but Cecilia scrolls through photos to show me snowball fights in the steamy
Relaxing by a pool is the ultimate summer luxury, but what if you could enjoy your outdoor pool year-round? TRESSS Aquatectural Designs, headquartered in Zionsville, combines state-of-the-art technology with beauty, safety and fun. When closed, the surface is a hardscape, doubling as a patio area. Ideal for intimate spaces, the moving floor cover is built to withstand weight and pressure like a deck while insulating the water underneath for use any time of year.
pool last winter and other events they’ve hosted, from dance parties in a few inches of water, to diving contests at eight-feet deep, to elegant dinners atop a pool you’d never even know was underneath.
Their Casa Heard pool is Andrew’s first TRESSS architectural pool cover, and he is constantly making improvements as he sees they are needed. Since the beginning, the couple has been diligently working toward a commercially viable product. Cecilia, a lifelong entrepreneur, handles the operational side of the business, which has grown to a nearby manufacturing facility and several employees. She is passionate about their work, continuously marketing, seeking new opportunities and patiently waiting for the products to meet perfection.
“We are doing this for our kids,” she says, noting that the name TRESSS is for their three children. “It is three in Spanish, tres, spelled with three Ss for Sophia, Sebastian and Stefani.”
Andrew and Cecilia’s sleek, multifunctional designs have already garnered attention from homeowners and pool builders. They currently work with local pool builders, as the architectural pool covers can be fitted to any new pool build, and they recently launched a new all-in-one plunge pool, also with their signature moving pool floor. This model is featured at Ripplebnb, Casa Heard’s
neighboring Airbnb and the first TRESSS plunge pool pioneer.
TRESSS is poised to be a stand-out in the pool industry. The designs are certainly luxurious, but Cecilia points out that they offer many additional benefits. They are safe and they save space. You can select the depth and swim during all seasons. They offer sustainability and special needs accessibility, and yes, they are super stylish.
Currently, the team at TRESSS is scaling production and working through durability testing to prove the covers and pools are fit for purpose and will meet long-term expectations. “This is the endurance test, as they call it in auto racing,” says Andrew of the end-user phase they are in, noting they are actively engaging a few new pioneers to work with at the foundational level. “Jump in,” he encourages, “and take advantage of being the first with a TRESSS moving pool floor.”
To learn more about TRESSS Aquatectural Designs and see the products, contact Cecilia Alvarez–Heard at (317) 652-1366. Visit TRESSS.com online and follow @tresss.designs on Instagram, Facebook and LinkedIn.
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As the sun shines brighter and the days grow longer, it’s the perfect time to sit back, relax and enjoy the simple pleasures of a memorable meal. And we all know that dining al fresco is even better. This summer, we invite you to explore the local dining scene and discover the delightful eateries that celebrate the vibrant flavors of the season using fresh, local ingredients, hand-crafted cooking techniques and good food without pretension.
Get ready to embark on a delicious adventure as we highlight the best neighborhood gems, all with beautiful patio settings where you can indulge in chef-driven meals that strike a balance between creativity and comfort, where you can sip meticulously made cocktails out in the sun, or enjoy luxurious desserts under the stars. Because it’s time to savor the summer.
Every dish tells a story at Ristorante Roma, located in the heart of the Carmel Arts & Design District. Chef Raffaele D’Eusebio and his wife Alessia bring Roman heritage to life in the charming, family-run restaurant that celebrates the flavors of their hometown. Here, the menu changes with the seasons, and the pasta and gnocchi are made from scratch each day. D’Eusebio’s masterfully crafted menu pays homage to Roman culinary traditions while adding his unique twist. This summer, he’s excited to have the veal scaloppine al marsala on the menu, as well the Gambaro, a summer standout that pairs your choice of fresh pasta with sauteed shrimp and a delicate sun dried tomato cream sauce.
To complement the exceptional cuisine, Ristorante Roma boasts an extensive wine list showcasing boutique wines from Italy, Napa and around the world. From rich reds to crisp whites, each bottle has been thoughtfully selected by D’Eusebio to enhance the flavors of his dishes and provide an unforgettable dining experience. The full bar has been adding fresh and fruity drinks to beat the summer heat, along with Italian margaritas and an espresso martini for dessert. Other summer desserts include the fresh lemon pannacotta with a blueberry reduction and the pistachio tiramisu. This month, Roma’s new outdoor terrace will welcome guests for shaded dining on one side and a comfortable 21+ lounge perfect for enjoying drinks and light bites or dessert by the fire pit on the other.
Find genuine Italian flavors from the city of Rome and heartfelt family service at Ristorante Roma, located at 89 Veterans Way in Carmel. For more information visit ristoranteromaindy.com and follow @ ristorante.roma.indy on Instagram.
The tight-knit team at Pizzology prides itself in showcasing the best flavors of every season on its pizzas. “We have created a handful of signature summer pizzas that have gained quite the following from our regulars,” says manager Carlee Hunter, excited about this summer’s menu, which brings some brand new pizzas to the table. “Our head chef, Paul Robinson - is a flavor master. Our regulars are always eager to taste his new menu items,” she adds. The Neapolitan-style pizzas here are wood-fired at temperatures over 700 degrees, allowing each pie to cook evenly and give the crust a crisp finish without scorching the toppings.
In addition to specialty pizzas, Pizzology offers a variety of hand-crafted Italian favorites with a Hoosier twist. The fried green tomato salad is a fan favorite, featuring green tomatoes breaded with Panko crumbs, fried, and served with slices of fresh mozzarella over an arugula salad with a tangy whole grain mustard vinaigrette. The meatballs + polenta is an old favorite returning to this summer’s menu—tomato-braised pork and beef meatballs, served over creamy polenta with fresh house-made ricotta. “What makes this dish stand out is the type of polenta we use—Professor Torbert’s Orange corn grits,” says Hunter. “They’re a local product from West Lafayette.” These top-notch grits make another appearance in the carnitas + polenta, Chef Paul’s tasty Italian Tex-Mex creation of cola-braised pork shoulder, roasted green tomato salsa, pickled red onions and queso fresco. A Paloma from the bar sets this dish off perfectly.
Visit Pizzology Craft Pizza + Pub at 13190 Hazel Dell Parkway in Carmel. View the menu and find more information about events and catering online at pizzologyindy.com and by following @pizzology on Instagram.
Pizzology’s Neapolitan-style pizzas are wood-fired at temperatures of over 700 degrees, giving each pie a delectably crispy crust and sparing the toppings from over-exposure.
Summer is special at Verde Flavors of Mexico, says owner Paul Aréchiga. It’s the season they can provide a 360-degree experience, he explains, adding, “The warmer weather really represents our Mexican roots and adds the final touch to the ambiance we aim to provide as a unique dining destination.” Serving authentic, upscale Mexican fare, from shared bites to sizzling entrees to fabulous desserts, Verde is currently featuring several seasonal items for the summer months that will take you away to the tropics, including the delicious spicy pineapple guacamole and a succulent taco salad fajita. Even the drinks are taking on an exciting twist with a refreshing passion fruit margarita joining their extensive list of handcrafted margaritas and cocktails.
While all four Verde locations emphasize lush greenery throughout and offer luxurious patio dining, the new Zionsville location is already undergoing exciting changes inside and out. Soon, huge garage door windows will replace the outside wall, creating a transitional space where guests can enjoy the fresh air and sunshine even from indoors. “We love to blur the lines and want our guests to feel the Verde experience wherever they are enjoying our food and drinks,” Aréchiga says. The incredible food, stylish atmosphere and genuine service make Verde worth the visit, but they also offer complete catering services to make all of your summer fiestas so much easier.
Visit Verde Flavors of Mexico at Ironworks Indianapolis, Carmel, Fishers, and their newest location at 3221 S. US 421 in Zionsville. Find out more online at verdeflavorsofmexico.com and follow Verde @verde_flavorsofmexico on Instagram for the latest news.
With lush greenery, luxurious patio dining, authentic cuisine and succulent cocktails, Verde has the flavors you crave this summer.
At 101 Beer Kitchen, co-founders Thad and Jess Kittrell want you to feel right at home. They believe every neighborhood needs a welcoming gathering spot for friends and families that is unpretentious, uncomplicated and uncommon. Here you can get a fabulous chef-driven meal that matches the season— and the beer. "Pairing food and beer is something that we're passionate about," says Jess, adding that the contrasting and complementary flavor combinations are endless.
While Beer might be first in the name, Jess emphasizes that the kitchen is the heart of the operation. Chef Thad Kittrell, a Muncie, Indiana native, and his culinary team take advantage of fresh, local ingredients whenever possible, making the summer months full of exciting menu additions. Jess suggests the tuna and avocado toast, with chilled Creole tuna, served rare on toasted brioche with spring vegetables, red pepper sauce, lemon mayo and ginger vinaigrette. She loves it paired with the bar's handcrafted tropical paloma, accentuating the flavors perfectly. The crispy lemon chicken is another summer standout, especially with Sun King's Pachanga, a local, Mexican-style lager with a crisp malt flavor and thirst-quenching character to balance the parmesan-breaded chicken breast.
Both Indy locations (found in The Yard at Fishers District and in the Proscenium in Carmel) offer impressive patio seating with shaded, open-air tables and a four-season sunroom. In Carmel, individual fireplace nooks are perfect for enjoying a beer under the stars.
Stop by 101 Beer Kitchen for lunch and dinner throughout the week and for brunch on the weekends. You’ll find them located at 1200 S. Rangeline Road in Carmel and 9708 District North Drive in Fishers. For more information, menus and reservations, visit 101beerkitchen.com and follow @101beerkitchenindy on Instagram.
In the summer, there’s nothing better than pizza and people-watching, and at Bazbeaux in Carmel, you get both. So grab a beer and a seat with a view of the Monon Trail and watch the world stroll by. With delicious starters, fresh salads, hearty sandwiches and a long list of specialty pies, it’s obvious why they are a local favorite and recently named the best pizza joint in the state. Owner Jeff Berman and his dedicated team have created a welcoming atmosphere at Bazbeaux that keeps customers coming back again and again, some since the original shop opened in Broad Ripple almost 40 years ago.
With scratch-made dough, slow-simmered tomato sauce and an abundance of daring toppings, Bazbeaux serves up memorable slices all year, but summer is a great time to try something new. Order the Hawaiian with ham, pineapple, green pepper and red onion for a taste of the tropics, or go for spicy, southern flavors with the Bayou Chicken--loaded with Cajun chicken, houseroasted red pepper, red onion and garlic. Or try the Tchoupitoulas--also with Cajun shrimp, along with house-roasted red pepper, green pepper, red onion, andouille sausage and fresh garlic. With all the veggies fresh and in season, now is a great time to try the Garden pizza topped with artichoke hearts, avocado, spinach, green pepper, red onion, black olive and ricotta. And check out the Get Fresh, a sauce-less pie served with fresh mozzarella, house-roasted tomatoes, heaped with fresh arugula, then drizzled with olive oil and balsamic vinegar.
Bazbeaux Pizza locations can be found in Broad Ripple, downtown Indianapolis and at 111 W. Main Street in Carmel, right along the Monon Trail. For the menu and more information, visit bazbeaux.com and follow @bazbeaux on Instagram.
Let go of the daily grind at Grindstone on the Monon, nestled along the Monon Trail in Westfield, beckoning food enthusiasts and nature lovers alike. You’ll find Grindstone’s atmosphere and location to be perfect for an intimate date night, family celebration or a mid-bike ride beer and snack break. The restaurant is upscale yet comfortable, blending delectable cuisine, an inviting atmosphere and convenient access to the great outdoors, says Blake Fogelsong, owner and director of operation for Clancy’s, Inc., a family-owned and operated restaurant business with deep Hoosier roots.
Celebrating its fifth summer season, Grindstone on the Monon has a rustic yet contemporary ambiance and presents a menu honoring rich, Midwestern flavors.
“I love to take comfort food and put a bougie twist on it,” says Chef George Koons, who sources local ingredients for the fresh American fare. Menu highlights include crab-crusted salmon, a selection of sliders (filet, pickle-brined chicken, double cheeseburger or fried green tomato) and the Indiana pork tenderloin—a local favorite that never fails to impress. These savory masterpieces are expertly prepared, ensuring each bite is succulent, flavorful and a testament to the dedication to quality and tradition at all Clancy’s restaurants, including Grindstone Public House in Noblesville and The Fountain Room in the Bottleworks District of downtown Indianapolis.
As the evening sun dips below the horizon, the spacious patio sets the stage for live music performances every Thursday. Try one of the featured summer cocktails—a blackberry jalapeno margarita and a hibiscus margarita—to complement the summer vibe and the delicious cuisine.
Follow the trail to Grindstone on the Monon at 17470 Wheeler Road in Westfield. Find the menu, events and more information at grindstoneonthemonon.com and @ grindstoneonthemonon on Instagram.
Steps off the Monon Trail in the Carmel Arts & Design District, Juniper on Main brings a dash of Southern charm to the heart of the Midwest. Here, big flavor meets small-town charm, with Southern coastal cuisine and Lowcountry recipes served inside the historic cottage and out on the tranquil pergola. “Under the stars and twinkle lights, with the breeze coming through the garden, a summer night on the pergola feels like you have stumbled upon a hidden gem in a quaint, little seacoast town,” says co–owner Diane Cannon.
This summer, the menu reflects a day at the beach, with authentic dishes from the Georgia and Carolina coastline. The fresh and hearty Lowcountry Boil is a Tybee Island beach favorite, featuring Gulf shrimp, smoked sausage, sweet corn on the cob and boiled red potatoes, tossed in Old-Bay butter broth, with fresh creamy coleslaw, cocktail sauce, and a squeeze of lemon. Also new is the Bay Street Seafood Pasta, served with blackened shrimp or salmon, smoked sausage, caramelized sweet onions and peppers and a parmesan cream sauce.
Known for their shrimp and grits, Cannon says the specialties don’t stop there. “We also specialize in coastal dishes with a French Caribbean flair known to the region,” she says. The Southern Coastal Plate is a great example, with jumbo Gulf shrimp drizzled with sweet-chili sauce, a Lowcountry crab cake topped with lemon aioli, and fresh pineapple salsa served over coconut rice with asparagus.
Stroll into Juniper on Main at 110 E. Main Street in Carmel to satisfy your Southern summer cravings. Follow @juniper_on_main on Instagram or visit juniperonmain.com for more information and menu offerings.
This season, find a far-flung adventure that will (nearly) take your breath away.
Near: France Park, Logansport, Indiana
Explore underwater mysteries in the old limestone quarry at France Park, one of the most popular diving locations in the state. Reaching 30-feet in depth, divers can find a 1940’s school bus, an airplane, and maybe even a giant paddlefish, a primitive fish species reaching 6 feet long and weighing up to 200 pounds. Services include certified air fills, rental packages and guided tours.
Far: Channel Islands National Park, California
Nicknamed the “Galapagos of North America,” the Pacific waters around these five islands off the coast of Southern California are some of the most unique, biodiverse diving spots in the world, featuring everything from octopus to blue whales.
Near: North Mass Boulder, Indianapolis, Indiana
There might not be mountains in Indiana, but you can get started rock climbing indoors at North Mass Boulder, a worldclass bouldering facility with more than 60 rotating courses, saunas, a café and co-working space.
Far: Red River Gorge, Slade, Kentucky
Located 60 miles southeast of Lexington, Kentucky, Red River Gorge offers world-renowned rock climbing. The expansive area features more routes than imaginable with everything from crags to overhangs along the epic sandstone. If you visit, be sure to stop by Miguel’s Pizza, the epicenter of the Red River Gorge climbing scene.
Near: Any lake in Indiana Blast off from the water on a Flyboard and experience the power of flight like never before. Flyboarding takes water sports to a new level, and Flyboard and Jetpack Smiles brings the fun to you with Flyboard packages perfect for summer days at the lake.
Far: Miami, Florida
Flyboarding over the crystal blue waters of Miami beach might be the most exhilarating experience ever. Miami Beach Flyboard and Jet Ski Rentals provides ultimate thrills as you soar over the water, performing flips and dives high in the air from your futuristic, stateof-the-art Flyboard.
Near: Skydive Indianapolis, Frankfort, Indiana
For an adrenaline surge that pushes the boundaries of what you thought was possible, take a leap of faith and give skydiving a try this summer. Skydiving offers a unique opportunity to conquer your fears, embrace the unknown and discover a new perspective from the skies. The landscapes take on a new dimension, transforming the countryside into a vibrant tapestry of farm fields, greenery and waterways. Skydive Indianapolis, located at the Frankfort Municipal Airport, features the largest drop zones and the highest safety ratings in the country, making it a great spot for your next skydiving adventure.
Far: Hurricane, Utah
See the spectacular views of Zion National Park and southern Utah flying 120 mph through the air with Skydive Zion, where you can perform turns, rolls and even pull your own ripcord on your very first dive. Drifting down under the canopy of your parachute and taking in the breathtaking canyons, cliffs and streams from above provides a moment of serenity that will last a lifetime.
If you’ve been staring at your walls and wondering how changing the color would make a difference, perhaps we can help. Have your local painting team at CertaPro Painters ® of Indianapolis refresh the home you love and show you the power of fresh color.
We’ll provide a worry-free painting experience that fits your needs – complete with safety and cleaning guidelines to keep you and our painting teams safe. Schedule your on-site or remote estimate today to get started on your spring project!
*Offer applies to your residential painting project of $4,000 or more. Must be presented at time of estimate. Not valid with other offers. Not valid on current estimates or proposals. Available at CertaPro Painters ® of Indianapolis. Expires 8/31/23.
317-662-3584
indianapolis.certapro.com
