RESERVATIONS
Reservations may be made on the Member website, mobile app, or by calling the Front Desk at (954) 566-7886. If you are making reservations 24 hours before an event, please call the Front Desk.
Online and App Reservations:
Please make your reservations online at www.coralridgeyachtclub.com
From the Members Home page, click on “Dining Reservations”
Select “location”, “party size”, “dining date” and “time”
Select “search”
Confirm the information is correct
If you would like a confirmation email, please select the box “send email”
Select “confirm”
Ifyouexperienceanyproblemsorblockswiththeonline reservations or cannot make a reservation for the time or room youwishtodine,pleasecall (954)566-7886,andwewilldo everythingwecantoaccommodateyourrequests.
*Lunch reservations are not required unless it is for a special event. *Restaurants are closed on Mondays and Tuesdays.
General Manager Jay Butler, CCM jbutler@cryc.net| Ext. 201
Clubhouse Manager Wisly Vedrine clubhousemanager@cryc.net| Ext. 205 Controller Kim Lodovico controller@cryc.net | Ext. 207 Direct Line 954-566-1514
Director Membership & Marketing Tami Lawlor tlawlor@cryc.net | Ext. 202 Direct Line 954-566-7888
Catering Director Sarah Kazakevicius catering@cryc.net | Ext. 204
Communications Manager Christopher Simons communications@cryc.net | 203
Food & Beverage Manager Leo Cuartas lcuartas@cryc.net | Ext. 232 Adam Slain fbmanager@cryc.net | Ext. 231
Concierge Manager Hope Jackson memberservices@cryc.net Executive Chef Steve Zobel chef@cryc.net | Ext. 209 Activities Director Donna Wagoner activitiesdirector@cryc.net | Ext. 206 Maintenance Director Jeff Flynn
Commodore’s Corner
Dear Members and Friends of the Coral Ridge Yacht Club
Paul Sheerin Commodore
Hard to believe, in a few weeks – summer. We have had an incredible time here at our amazing club. We have a beautiful facility with venues that cater to our diverse membership. Our staff continues to strive towards exceptional service working tirelessly to ensure our wants and needs are met. Let’s not forget staff that sets up, breaks down and resets for the next event, our receptionists always helpful and patient with reservations challenges and changes. Chef Steve and his team continue to serve delicious menu items along with specials such as, Tacos and Tequila, Sushi and Saki, Burger Night, Commodores’ Steak House, wine tastings and our many club events. Our Catering Director, Sarah, orchestrated nearly 600 reservations for Easter that was truly a family affair along with a petting zoo, pony rides and our annual Easter egg hunt. Our manager, Jay Butler, continues to steer our ship with a positive and enlightening spirit. His calm demeanor and practical ways have been key to moving our club in a positive direction.
Membership – We welcomed 51 new members to CRYC the first 3 months of this year. This is an exciting accomplishment. Membership Director, Tami, along with our membership committee deserve special thanks.
One of our members offered what I think is a perfect way to think of the values needed in any successful club and how we view and treat each other:
• Exceptional service to each other
• Tradition and elegance
• Fun and friendships
Membership is a privilege. Let’s show each other – members and just as important, our staff, the same respect and kindness we would like to have shown to us.
When you see our CRYC “new member” burgee on a table or the bar, please remember to introduce yourself, invite them to dinner, to an event or to join one or several of the many wonderful clubs within our club. We were all new members once.
Warmest regards,
Paul Sheerin Commodore
Commodores’ STEAK HOUSE
AN EVENING OF ELEGANCE: Indulge in Steak Night at the Commodores Lounge
Saturday, June 21, 2025 6:00pm - 8:30pm Jackets Required
MENU
STARTER
Steakhouse Wedge Salad
French Onion Soup en Croûte
ENTRÉE SELECTIONS
8 oz. USDA Prime Filet – $65
38 oz. Prime Tomahawk for Two – $115
2 lb. Maine Lobster – $70
16 oz. Bone-In Veal Chop – $75
SHAREABLE TABLE SIDES
Truffle Mashed Potatoes
Brussels Sprouts
DESSERTS
Flourless Chocolate Cake
White Chocolate Banana Cream Pie
Basque Cheesecake with Fruit Compote
Cocktails by Member Signature
Steaks must be preordered.
Please indicate your steak selection when making a reservation.
Maximum 60 Members
Maximum 6 people per table
CRYC Sailing & Water Sport s Foundation
The Party with a Purpose was a huge success this year and exceeded our expectations in every way. The Cocktail Hour, hors d oeuvres, dinner and service were outstanding thanks to our wonderful CRYC Staff and Chef Steve. For the first time we had a trio, and everyone enjoyed the music and dancing thanks to the efforts of Kate and Brent Nelson. Our event committee consisting of Roz Alford, Starr Fisher, Gil Beiger, Meredith Campbell and I worked with Donna Wagoner and the CRYC Staff to put all the pieces together.
Purpose is the key word in our “Party with a PURPOSE”. The Purpose of the event and our other fund raising activities allows us to continue our good work for the Community and the Club. I was not only delighted that we exceeded our goal of 150 guests at the event but even more impressed with the donations that we received, participation in our silent auction, additions and upgrades to our Team Foundation Plaque.
I am sure many of you are already on the Plaque and we thank you very much. I would like to thank those who have joined the ranks or have upgraded. Those joining in the $1000.00 to $4,999.00
Cruisers Category are: Mark Conway, John and Barbara Gehrig, James Kimmel and Suzanne Guest, Rick and Alyssa Schultz, David Sidwell, Alexandrea Peterson and Katelynn Northcutt. Those who have upgraded to the $5,000 -$12,499, Fleet Captain Category are: William and Angela Kruger, Johnny and Sandi Mann and Brent and Kate Nelson. Thanks to all on the Plaque and our new additions. If you have not done so, please consider joining TEAM FOUNDATION.
I would also like to acknowledge our Party with a Purpose Sponsors in the following categories:
$1000-$3000 Donations: Chip and Neela Chipalkatty, Jim Kimel and Suzanne Guest, Rick and Alyssa Schultz, Barbara and John Gehrig, Maynard and Andrea Hellman, Chip Starkey and Ray Zglobicki, Mark Conway, Alexis Promuto, Carolyn Greenlaw, Richard and Gloria Scheff, Karen and Roger Comstock and William and Angela Kruger.
$3000. - $5,000 Donations: Theiry Gablin and Chris Deceasar, Robert Epstein, Starr Fisher, Roz Alford and Paul Erickson, Richard Caparso and Johnny Mann, the John J. Mann Foundation
$7,500 - $10,000 Donations: Gil and Terry Beiger
$10,000. Plus, Donation: Larry and Barbara Bohannon, Lindsay’s House Foundation, I am also pleased that our Epicurean Dinner, recently expanded to 30 guests rather than the previous 20, was also sold out at the event. We will be in touch with those of you who have signed up to get a mutually convenient date in November. We were pleased to have several of our sailors at the event and had the opportunity to introduce them to you. We also briefly discussed some of our past accomplishments and future plans. If any one of you would like to learn more about our mission please get in touch with me or any of our Board Members. We will be glad to meet with you at your convenience and tell you our story. As we are moving closer to summer I would like to remind you that if you have a child or grandchild that would like to be in the Summer Sailing Camp, now would be the time to make arrangements. Three two-week programs start on June 16th until August 1 and there will be a one-week program before and after. Please contact Donna Wagoner, our Activities Director, and she will be able to help you.
Thank you very much for your support and allowing us to continue our good work for the Community and our Club.
Bob Epstein
Bob Epstein, President
CRYC SAILING AND WATER SPORTS FOUNDATION
robertwepstein@gmail.com 954-648-2002
Bob Epstein
Sail to Kokomo Party
Auxiliary
Angela Kruger President
May will be an absolute burst of creativity at CRYC! Our Auxiliary will host two incredible events that have us all buzzing with joy and inspiration.
We will kick off the month with a charming tea party and a delightful teacup flower arranging class, led by our talented Member, Andrea Hellman. Andrea will guide us through creating beautiful floral arrangements in teacups, and which will be a blast. A big thank you to Andrea for sharing her expertise and making this such a special day!
Later in the day, we are thrilled to unveil the breathtaking underwater photography of Chris Gug, which will be showcased on the Auxiliary Art Wall through August 31st. Chris is known as one of the world’s leading ocean photographers, with his work displayed in some of the most prestigious museums globally. His images, captured in over 60 countries, are truly awe-inspiring, and we’re lucky to have them hanging in our Club for the summer.
But as we all know, the fun doesn’t stop here. With summer in full swing, our theme this year is “Let’s Keep Moving!” We’ve lined up a variety of events to keep everyone active and engaged.
In June, Club Member Joan Gremse will lead us through an energizing line dancing session—get ready to move to the rhythm! In July, we’ll be unwinding with chair yoga, and August will bring activities designed to stimulate the mind and keep us sharp.
Of course, our chef-selected buffets for the summer lunches are an added treat. These delicious meals will offer a refreshing change of pace, and chef can’t wait to share them with all of you!
We hope to see you at the upcoming events—let’s make this summer one to remember, filled with creativity, connection, and fun!
Judy Joseph
Judy Joseph Secretary
FOLLOW THE DRESS CODE
Please remember our dress code and hat policies as they pertain to the Clubhouse. Hats, caps, or visors are not allowed to be worn inside the Clubhouse (even if you are walking through to the patios or pool deck). However, you can wear hats on the Auxiliary and Burgee Patios. Appropriate bathing suits and cover-ups for ladies and similar for gentlemen and children are permitted on the Auxiliary Patio and, of course, the pool deck dining tables. (No cheeky bottoms or sheer/fishnet cover-ups are permitted.) Please make sure to share the dress code with your family and friends when bringing them to the Club to prevent any awkward situations.
Great Scott! You’re Invited!
SATURDAY, MAY 24
6:00PM
MAIN DINING ROOM
ENTERTAINMENT BY: DJ IVAN
Spinning all your favorite 80’s classics!
Hop in the DeLorean and set your time circuits for an electrifying evening filled with retro vibes, iconic 80’s hits, and a dash of time-travel magic.
Whether you’re channeling Marty McFly or rocking big hair and neon, this night promises to be heavy, in the best way possible.
Stay tuned for more details, this is one event you won’t want to rewind!
From General Manager
Jay Butler, CCM General Manager
Dear Yacht Club Members,
It has been an incredible season at Coral Ridge Yacht Club! From unforgettable events and new friendships to exciting enhancements around the property, our Club continues to thrive thanks to the energy and engagement of our Members.
I’m pleased to share that the pool and fitness center bathrooms have officially reopened following their refresh, providing a more comfortable and updated experience for all. In addition, both our basketball and pickleball courts are now open, adding even more ways for you and your families to stay active and enjoy your time at the Club.
We’re also thrilled to extend a warm welcome to all our newest Members—it’s been a joy watching you become part of the CRYC community. Whether you’re here full-time or joining us for the summer, there’s so much to look forward to.
As we dive into the summer season, get ready for a lineup of high-energy events and holiday celebrations designed for Members of all ages. From themed parties and family pool days to our signature July 4th festivities, there’s no shortage of fun in store.
As a reminder, the Clubhouse will be closed for its annual refresh beginning July 14 and reopening on August 13. This closure only affects the Clubhouse. The Fitness Center and Accounting Office will be closed July 13-18, reopening on the 19th. The Pointe, pool, sports courts, and marina will remain open for your enjoyment throughout this period.
We’re excited to make this summer at CRYC one to remember. Thank you for being part of what makes our Club such a special place.
Looking forward to seeing you at the Club!
Jay Butler
Jay Butler, CCM General Manager, COO
Membership at Coral Ridge Yacht Club
Tami Lawlor Director of Membership
Member Moments: Farewell Snowbirds, Hello Summer Fun!
As we say goodbye (for now) to our snowbird Members, we welcome the sunshine and a vibrant summer season ahead at Coral Ridge Yacht Club! Your presence always adds so much to our community, and we can’t wait for your return.
We’re excited to welcome even more new faces to the Club this summer. With the NonRefundable Capital Contribution (NRCC) now increased to $25,000, it’s a great time to remind friends and family to join you at CRYC. As always, Members who refer New Members receive a $1,000 credit—your support in growing our community makes all the difference.
We’re also incredibly grateful to our Membership Committee for their outstanding commitment and energy these past few months. Your time, enthusiasm, and personal outreach have been critical to our success. Without you, we wouldn’t be nearly as successful—thank you!
This summer brings more fun, relaxation, and connection. While the Clubhouse will close from July 14 to August 13 for its annual refresh, The Pointe will remain open Wednesday through Sunday. The pool, fitness center, basketball court, pickleball courts, and marina are also available. Your summer experiences at CRYC are just getting started!
As a reminder, The Log will now be produced bi-monthly. We’d love to feature you—if you’re traveling with your CRYC burgee, please send us photos to be highlighted in future issues!
Here’s to new memories, warm welcomes, and a summer full of sunshine.
See you around the Club,
Tami Lawlor
Tami Lawlor Director of Membership and Marketing
Coral Ridge Yacht Club
CRYC KIDS’ CLUB MASCOT
Whenever you see Sebastian the Seahorse on our adult - based party invitations, it means that the Kids’ Club will be available on that night. So, you can plan your evening knowing that your children will be in safe hands and having a blast.
CRYC Cruisers
Giuliana Hirshson President
Dear Cruisers,
It is so great to be a Cruiser. We get to meet new friends and also go and enjoy weekend trips like the one in Biscayne Bay hosted by Frederic and Lynn Lepoutre. Cruisers members enjoyed anchoring out and exploring Bill Baggs State Park in Key Biscayne.
Our upcoming trips are Stiltsville and Nixon Beach in May, Ocean Reef Club in June and Bimini Bahamas in July.
If you are interested in joining us on these trips please reach out via email or call the respective hosts.
We also have other trips coming up like Rybovich Marina in August and Palm Harbor in September, plus more!
You don’t need to own a boat to join us, several of the trips have hotels in the premises or nearby and we encourage you to join us. This is a great way to go for a weekend vacation in our own sunny South Florida! We are available to talk and explain what Cruisers is all about. Just call us at 954-465-9873 with any questions about our group. Also, please remember that our Cruisers diners are the second Thursday of every month. You can make your reservations via the CRYC app or by calling the club.
See you on the water!
Giuliana Hirshson
Todd Pelletier
Giuliana Hirshson and Todd Pelletier CYRC Cruises Chairs (954) 465-9873 cryccruisers@gmail.com
Savor Brunch Sundays at The Pointe
10:30 AM – 2:00 PM
Spend your Sunday by the water with an elegant brunch experience at The Pointe.
ENJOY A CURATED MENU FEATURING:
Made-to-Order Omelette Station
Fresh Waffle Station
Classic French Toast
Caesar Salad
Traditional Eggs Benedict
Savory Sausage and Crisp Bacon
Housemade Corned Beef Hash
Roasted Breakfast Potatoes
Assorted Freshly Baked Pastries
Bagels with Lox and Accompaniments
Seasonal Fresh Fruit Platter
Chef’s Selection of Seasonal Vegetables
Chef-Attended Carving Station $27++ per person
Relax, indulge, and make The Pointe your Sunday destination.
SAVE THE DATE
DENIM & DIAMONDS
SATURDAY, JUNE 14 | 6:00 PM MAIN DINING ROOM
No a la carte will be available in the Wheel Room or Burgee on this evening due to this special event.
THROW ON YOUR BEST BOOTS AND BLING FOR AN EVENING OF GREAT FOOD, DANCING, AND LIVE ENTERTAINMENT BY MILES KEITH. IT’S GOING TO BE A NIGHT TO KICK UP YOUR HEELS AND HAVE SOME FUN, MORE DETAILS COMING SOON!
SAVE THE DATE
CRYC offers numerous opportunities for Members of all ages. Below is a list of upcoming events. More information will be available through At-A-Glance, The Log, and the Member website or mobile app. Event reservations will open 30 days in advance.
MAY
May 1 Karaoke Night
May 2 Day Trippers
May 2 Friday de Mayo Fiesta!
May 3 Air Show
May 3 Kentucky Derby Party
May 4 Air Show
May 4 Spring Regatta
May 7 Auxiliary Luncheon
May 8 Cruiser’s Dinner
May 10 Dance Floor Dreams
May 11 Mother’s Day Brunch
May 21 Burgers and Bingo
May 24 Back to the Future (80’s Party)
May 25 Day Trippers
May 26 Memorial Day
May 29 Mondavi Wine Dinner
JUNE
June 5 Karaoke Night
June 21 Commodore’s SteakHouse
*datechange
June 12 Cruiser’s Dinner
June 14 Western Night
June 15 Father’s Day Cookout
June 18 Burgers and Bingo
June 19 Cruiser’s Trip to Ocean Reef
June 26 Trivia Night
JULY
July 3 Karaoke Night
July 4 Independence Day Celebration
AUGUST
August 20 Burgers and Bingo
August 30 Cheeseburger in Paradise
August 31 Labor Day Sunday Fun Day
SEPTEMBER
September 1 Labor Day Fun Day
September 4 Karaoke Night
September 13 Palm Royale
September 17 Burgers and Bingo
September 18 Wine Club
September 27 White Party
OCTOBER
October 2 Karaoke Night
October 4 Rocktoberfest
October 15 Burgers and Bingo
October 16 Wine Club
October 24 Kids Halloween Party
October 25 Adults Halloween Party
NOVEMBER
November 6 Karaoke Night
November 8 Veteran’s Day Dinner
November 12 Auxiliary Fashion Show
November 19 Burgers and Bingo
November 20 Holiday Wine Bazaar
November 22 Cruiser’s Dinghy Rally
November 27 Thanksgiving Dinner
DECEMBER
December 4 Karaoke Night
December 6 Tree Lighting
December 6 CRYC Holiday Party
December 7 Brunch with Santa
December 11 Cruiser’s Dinner
December 13 Winterfest Boat Parade
December 14 Chanukah Dinner
December 17 Burgers and Bingo
December 18 Gingerbread House Decorating
December 25 Christmas Day
December 31
New Year’s Eve Celebration
Congratulations TO OUR GRADUATES
Carson FrankeFort Lauderdale High School
Connor BerneUniversity of Virginia
Micah Collier - St. Thomas Aquinas High School
Reese Janeda Montour High School
Paige Engkvist University of Pittsburgh
Taylor Dumas – Nova Southeastern University
Isabella Waid – Georgia Institute of Technology
Ryan Cassell –Pine Crest High School
Zoey Bujak –Suffield Academy
Kevin Washburn – Cardinal Gibbons Senior High School
CLUBS WITHIN THE CLUB Book Club
Our final book for the 2024-25 season is West With Giraffes, by Lynda Rutledge. We will discuss it on Friday, May 9th in the Commodore’s Lounge.
“Few friends have I known, and two were giraffes.” Thus spoke Woodrow Wilson Nickel, our now elderly narrator, as he recounted his road trip adventure years earlier, transporting two giraffes that had already survived a hurricane crossing the Atlantic, now heading west for delivery to the San Diego Zoo.
This work of historical fiction takes place in 1938, when our country was reeling from the Great Depression, the Dust Bowl, and the threat Hitler posed to Europe. The account of this twelveday adventure, which Woodrow had to tell before it was too late, weaves true facts with a rich assortment of positive themes: hope, resilience, love, concern for animal rights, self-discovery , and the passage of time.
In June, we kick off the summer season with Book Cub Lite, our informal gathering for lunch and conversation about books we like. On June 13th and July 11th, we will meet in the Burgee Bar, with our own server, and order off the Point menu. Our August date is to be determined. Watch your email for further updates.
Please make reservations at the front desk, and, at that time, make your lunch selection from the options available. Lunch is served promptly at noon when the discussion begins.
Please join us!
CRYC
DANCE LESSONS
EVERY WEDNESDAY 6:00PM - 7:00PM
$125 per couple for 5 lessons
NEW MEMBERS YOUR FIRST CLASS IS FREE
Reservations for dinner may be made by calling the Front Desk at (954) 566-7886, or by using the Member website or the mobile app.
PLEASE CALL LARRY BOHANNON (954) 817-7335 FOR MORE INFORMATION
WELCOME
Monica Seay
SPONSORS: Stephen Tilbrook & Terry Robinson
Elise Peters
SPONSORS: Chris Lunsford & Roy Anderson
Ron Ramirez & Cassandra Howard
SPONSORS: Omar Rashid & Deborah Casperino
Jeff and Melissa Cornell
SPONSORS: John Rogers & Gary Chestone
ABOARD
Zubier Bham & Caron Bosler
SPONSORS: Steve Sarajian & Alan Hogan
Cathy and James Callard
SPONSORS: Giuliana Hirshson & Wendy Mervis
Rob Thomas & Lisa Hoffman
SPONSORS: Kate Donovan & Bill Roll
Additional New Members Will Be Highlighted in Next Log
Friday Colors at CRYC
Observing Colors is a time-honored ceremony adopted by the US Navy in 1843.
Service members and civilians take part in this long - standing tradition to reflect on the sacrifices of the women and men who devoted their lives to protect our nation’s shores from foes. To many, this custom is rooted in a sense of deep pride and is a symbol of admiration.
Friday Colors is observed on the First Friday of each Month.
1. Approximately ten minutes before sunset, as calculated by the Fleet Captain, the word is passed “First call, first call to color.” The honor guard of the day will form near the point of hoist of the ensign. At that time, there will be no services provided by the CRYC and its staff, including the bars, until after the conclusion of Colors and the ensign has been presented to the proper authority.
2. Immediately before sunset, “Attention” is sounded by one horn blast, blown on a whistle, or eight bells is sounded. ALL PERSONS, INCLUDING CHILDREN, within sight or hearing, face the ensign, remove their head gear, place their right hand over their heart and STAND AT ATTENTION and REMAIN SILENT unless singing the National Anthem. Boats in the vicinity lie to, or proceed at the slowest possible speed, and the boat officer or coxswain stands and salutes.
3. The order “Execute” is then given: the cannon will be fired, and the ensign is lowered slowly. The National Anthem or “To the Colors” (Retreat) will be played with the ensign starting down the staff.
4. When the ensign is completely lowered, folded, and presented to the proper authority, the word is passed “Carry on,” at which time, salutes are terminated, and the ceremony is over.
Congressional Defense Authorization Act of 2009, which President Bush signed on October 14, 2009, entitles retired or former military members in civilian to render the hand salute.
Let’s show our pride and respect at CRYC and abide by proper flag etiquette. Flag etiquette reminded: All yacht ensigns should also be struck (taken down and removed) at sunset until the following day.
RECIPROCITY RESPONSIBILITIES & PRIVILEGES OF FCYC CLUB MEMBERS
Your Responsibilities When Visiting Another FCYC Club:
• Reservations should be made with the hosting club. Even if the decision to visit another FCYC club is spur-ofthe-moment, a call to the hosting club is appropriate.
• Be prepared to show evidence of your membership in another Council member club. Carry your membership card; or, be prepared to show it on your mobile phone; or, have a letter of introduction from your club.
• Inquire about dress code when making a reservation.
• Inquire about any club events that may be going on at the time you want to visit.
• Clubs in close geographic proximity to other FCYC member clubs may impose special reciprocity restrictions on the members of those clubs within close proximity. Inquire of your club about any special reciprocity restrictions that may be in place by clubs in close proximity.
• Reciprocity privileges should not be abused, including the frequency with which any one host club is visited.
• A visiting member of another FCYC club is expected to comply with the host club’s governing documents, including house and marina rules.
• Some clubs require visiting boaters to provide proof of insurance and require minimum levels of coverage. Visiting boaters should inquire of such requirements when reserving a slip.
Your Expectations of Privileges When Visiting a Host Club:
• With a few exceptions, a visiting member of another Council club should be treated no differently than a member of the visited (host) club. Two acknowledged exceptions include:
• FCYC member clubs with golf courses are not required to offer golf as a reciprocity benefit.
• Clubs may, in some cases, have a charge for visitor parking.
• Charges of a visiting FCYC member are to be billed back to the visitor’s club. While a host club may offer to settle the charges via credit card, it is the choice of the visiting member whether to settle the charges via credit card or billing to his/her home club.
• With few exceptions, the prices paid for goods and services by a visiting member of another Council for the sale of fuel and for private events hosted for a visiting member.
• Reasonable effort should be made on the part of a host club to honor the reciprocity visit request of a member of another Council club. Seasonal restrictions on reciprocity are not appropriate.
• It is understood that certain special events held at a club may result in the club being unable to extend reciprocity for very short periods of time.
• Any Council member club may decline to extend reciprocity privileges or limit the extent of reciprocal privileges to any individual member of another Council member club.
A comprehensive guide on reciprocity entitled “Reciprocity Standards - Q&A” may be found in Section J of the Council’s Information Binder, copies of which are maintained by your club’s office and FCYC Director.
RECIPROCITY
Did you know your membership allows you to visit other yacht clubs around the country? If you are traveling, consider stopping by a reciprocal club!
CRYC is part of the Florida Council of Yacht Clubs, which means you have multiple club privileges with first class experiences!
FLORIDA COUNCIL OF YACHT CLUBS
Bird Key Yacht Club
Sarasota: (941) 953 - 4455
Bradenton Yacht Club
Palmetto: (941) 722 - 5936
Captiva Island Yacht Club
Captiva: (239) 472 - 4133
Carlouel Yacht Club
Clearwater Beach (boat arrival only) (727) 446 - 9162
Charlotte Harbor Yacht Club
Clearwater: (727) 447 - 6000
Coral Reef Yacht Club
Miami: (305) 858 - 1733
Davis Island Yacht Club
Tampa (DIYC members by boat only) (813) 251 - 1158
Eau Gallie Yacht Club
Indian Harbor Beach (321) 773 - 2600
Ft. Walton Yacht Club
Ft. Walton Beach: (805) 243 - 7102
Halifax River Yacht Club
Daytona Beach: (386) 255 - 7459
Harbor Ridge Yacht & Country Club
Palm City: (772) 336 - 3000
Isles Yacht Club
Punta Gorda: (941) 639 - 7551
Key Biscayne Yacht Club
Key Biscayne: (305) 361 - 9171
Lake Beresford Yacht Club
Deland: (386) 734 - 3854
Marathon Yacht Club
Marathon: (305) 743 - 6739
Marco Island Yacht Club
Marco Island: (239) 262 - 6648
Naples Yacht Club
Naples: (239) 774 - 0424
Naples Sailing & Yacht Club
Naples: (239) 774 - 0424
Pelican Isle Yacht Club
Naples: (239) 566 - 1606
Pensacola Yacht Club
Pensacola: (850) 433 - 8804
Sarasota Yacht Club
Sarasota: (941) 365 - 4191
Smyrna Yacht Club
New Smyrna Beach: (386) 427 - 4040
St. Andrews Yacht Club
Panama City: (850) 769 - 2453
St. Charles Yacht Club
Ft. Meyers: (239) 466 - 2007
St. Petersburg Yacht Club
St. Petersburg: (727) 822 - 3873
Tampa Yacht & Country Club
Tampa: (813) 831 - 1611
Tarpon Springs Yacht Club
Tarpon Springs: (727) 934 - 2136
The Field Club
Sarasota: (941) 924 - 1201
The Florida Yacht Club
Jacksonville: (904) 387 - 1653
The Moorings Yacht & Country Club
Vero Beach: (772) 231 - 1004
The Venice Yacht Club
Venice: (941) 488 - 7708
Vero Beach Yacht Club
Vero Beach: (772) 231 - 2211
CONTACT US
954 - 566 - 7886
2800 Yacht Club Boulevard, Fort Lauderdale, FL 33304 www.cryc.net