CORAL RIDGE YACHT CLUB
RESERVATIONS
Reservations may be made on the Member website, mobile app, or by calling the Front Desk at (954) 566-7886. If you are making reservations 24 hours before an event, please call the Front Desk.
Online and App Reservations:
Please make your reservations online at www.coralridgeyachtclub.com
From the Members Home page, click on “Dining Reservations”
Select “location”, “party size”, “dining date” and “time”
Select “search”
Confirm the information is correct
If you would like a confirmation email, please select the box “send email”
Select “confirm”
Ifyouexperienceanyproblemsorblockswiththeonline reservations or cannot make a reservation for the time or room youwishtodine,pleasecall (954)566-7886,andwewilldo everythingwecantoaccommodateyourrequests.
*Lunch reservations are not required unless it is for a special event. *Restaurants are closed on Mondays and Tuesdays.
Clubhouse Manager Wisly Vedrine clubhousemanager@cryc.net| Ext. 205 Controller Kim Lodovico controller@cryc.net | Ext. 207 Direct Line 954-566-1514
Director Membership & Marketing Tami Lawlor tlawlor@cryc.net | Ext. 202 Direct Line 954-566-7888
Food & Beverage Director Richard Lewis rlewis@cryc.net | Ext. 232
Catering Director Sarah Kazakevicius catering@cryc.net | Ext. 204
Communications & Member Services Manager
Sabrina Woolf communications@cryc.net| Ext. 203
Food & Beverage Manager Jordan Montes fbmanager@cryc.net | Ext. 231
Executive Chef Steve Zobel chef@cryc.net | Ext. 209
Activities Director Donna Wagoner activitiesdirector@cryc.net | Ext. 206 Dockmaster
Andrew Johnson dockmaster@cryc.net | Ext. 218 Direct Line 954-849-0015
Maintenance Director Jeff Flynn maintenancedirector@cryc.net | Ext. 215 Reservations
reservations@cryc.net Direct Line 954-566-7886 Platinum Club® of America
Wi-Fi PASSWORD 00001947 (for all CRYC Wi-Fi areas)
CORAL RIDGE YACHT
CLUB
Mission Statement
The mission of Coral Ridge Yacht Club is to provide our diverse membership a high-quality private club experience, rich with opportunities to engage in social, dining, yachting, and recreational activities, distinguished by modern amenities in a friendly, welcoming environment.
HOURS OF OPERATION
LUNCH:
(Wheel Room / Burgee Bar / Patios)
Monday CLOSED
Tuesday CLOSED
Wednesday 11:30 AM - 3:00 PM
Thursday 11:30 AM - 3:00 PM
Friday 11:30 AM - 3:00 PM
Saturday 11:30 AM - 3:00 PM
DINNER:
(Wheel Room / Burgee Bar* / Patios)
Monday CLOSED
Tuesday CLOSED
Wednesday 5:00PM - 9:00 PM
Thursday 5:00PM - 9:00 PM
Friday 5:00PM - 9:00 PM
Saturday 5:00PM - 9:00 PM
HAPPY HOUR
Wednesday - Saturday 4:00 PM - 6:30 PM
Sunday 10:30 AM - 6:00 PM
Sunday Brunch 10:30 AM - 2:00 PM
*Burgee Bar - Adults only after 4 PM
FOOD & BEVERAGE
One of the Food & Beverage Team’s ongoing goals is to deliver outstanding service.
We would ask if you wish to have cocktails and hors d’oeuvres before dinner, please plan to arrive 30 - 40 minutes earlier than your requested reservation time. This allows the team to offer a smooth evening to all Members and guests and lets the staff in both the front and back of the house properly prepare.
We appreciate and will always try to accommodate our walk-in guests as best we can in a timely manner; however, priority will always be given to those who make reservations and those who call ahead to ask about seating availability. Just as great restaurants do, we strive to pace our Members and guests for a better flow of service. This improves the timing in the kitchen and minimizes delays. We strive to exceed your expectations and appreciate your support.
SERVICE CHARGE REMINDER
The Club’s service charge is 20%; however, for extraordinary service, you may add an additional tip under the “Extra Tip” category. Bon Appétit!
Commodore’s Corner
Dear Fellow Members,
As the new season begins, we are thrilled to welcome you back to another exciting chapter at Coral Ridge Yacht Club. We hope your time away was both relaxing and refreshing.
This season promises to be filled with wonderful events, new opportunities, and the same warm camaraderie that makes our Club so special. Whether you’re a returning Member or joining us for the first time, we look forward to seeing you and sharing in the joys of the upcoming months together.
We are excited to announce that Jay Butler has joined us as the new General Manager of CRYC! Jay comes to us with a wealth of experience from prestigious organizations including Augusta National, Tampa Yacht & Country Club, and the University Clubs of Orlando and Tampa.
Jay has shared with us that CRYC is truly his dream job, and we are thrilled to welcome someone with such a distinguished background and passion for this role. Please join me in extending a warm welcome to Jay and supporting him as he steps into this exciting new position. Here’s to a fantastic season ahead!
The final touches are being put on our new “Pointe” facility! As we await the arrival of the furniture and the finalization of permits, our Food & Beverage team is eagerly preparing for a soft opening later this month. This will be a wonderful opportunity for everyone to experience the fabulous new facility.
Stay tuned for more details about the opening and get ready to enjoy all that the “Pointe” has to offer!
Best regards,
T. Fred Roche Commodore
FOLLOW THE DRESS CODE
Please remember our dress code and hat policies as they pertain to the Clubhouse. Hats, caps, or visors are not allowed to be worn inside the Clubhouse (even if you are walking through to the patios or pool deck). However, you can wear hats on the Auxiliary and Burgee Patios. Appropriate bathing suits and cover-ups for ladies and similar for gentlemen and children are permitted on the Auxiliary Patio and, of course, the pool deck dining tables. (No cheeky bottoms or sheer/fishnet cover-ups are permitted.) Please make sure to share the dress code with your family and friends when bringing them to the Club to prevent any awkward situations.
T. Fred Roche Commodore
CRYC Sailing & Water Sport s Foundation
By the time you read this article, most of us who have traveled north for the summer will be back to enjoy our beautiful Florida winter weather. Your Foundation is looking forward to another successful year not only for the kids but for the adults as well. Many of you are not aware that the Foundation provides Kayaks, Paddleboards, and Sailboats for the use of adults and children at no cost to you. We hope that you will use them often.
The Foundation will start making plans for another successful Summer Sailing Camp shortly with our partners, The City of Ft. Lauderdale and the LYC Foundation, but in the meantime, we are planning more activities for the winter season.
Membership has already received an email announcing the after-school sailing program that will be held at our Sailing Center in partnership with St. Marks School. If you would like to have your children included, please contact Donna, our Activities Director, for details.
I am also pleased to announce the SUNDAY FUNDAY SAILING CLUB. This program was put together by Meredith Campbell and will truly be a fun day for our experienced sailors to keep their sailing skills sharp and for new sailors as well. It will be an opportunity for our new sailors to learn the ropes. There will be safety checks in place including two safety boats operated by approved CRYC Members. Parent participation is encouraged. Sailing experience is not required. If you would like to participate, please contact Meredith Campbell at 401-440-6990.
We will also be hosting the Painted Sail Regatta as we did last year. We will announce the exact dates shortly.
Our Board has decided to reschedule Foundation Day until after the first of the year and will advise you when the new date is set. Our major fundraising event, THE PARTY WITH A PURPOSE, is set for March 24, 2025. Please save the date. If you would like to have your name included or upgraded on the TEAM FOUNDATION DONORS PLAQUE, please let me know. All donations including events count to the $1,000.00 level to be included and also apply to upgrades.
As always, we appreciate your continued support.
Sincerely yours,
Bob
Epstein
Bob Epstein, President
CRYC SAILING AND WATER SPORTS FOUNDATION robertwepstein@gmail.com 954-648-2002
Auxiliary
Anna Marie Torres President
What better way for CRYC to fling open its doors after a two-week closure, than with Auxiliary’s September 18th Luncheon! Everyone wants to look his or her best, and this topic was so well addressed by our guest speaker, Michael Cavo, Manager of Beauty at Dillard’s. Thank you, Michael. After your presentation, we all left, feeling more beautiful and confident!
Coming up very soon on October 9th is our next Auxiliary Luncheon. How to be pro-active with our health and well-being will be the focus. As it is Breast Cancer Awareness Month, brochures and information will be available on this topic. Our featured guest will be Christine Fingado, of Fort Lauderdale Defense, offering a workshop on Self-Defense. The program will be geared for our audience. Wear comfortable clothing if you wish to participate in the workshop. Please call in your reservation ASAP. It’s just days away!
Get ready for New York, NY, the theme of our November 13th Fashion Show! Great food, great fashion, great prizes, and great fun all await you. You do not want to miss this! Just call in your reservation.
Our Holiday Luncheon will be held on December 11th. Watch for further details.
Please join me in extending a warm welcome to our newest members, Rita V. Offenberg, and Debra Gill. If you have not yet joined, please contact Jodi Dumas at jodidumas@outlook.com or 610-417-3855.
Sincerely yours,
Ellen Landauer
Ellen Landauer, Publicity/Secretary
FASHION SHOW
WEDNESDAY, NOVEMBER 13, 2024 9:00 AM - 4:00 PM
RESERVATIONS OPEN
Join us for Lunch, Champagne & Nibbles, Door Prize Ticket, Shopping, Silent Auction and SHOW!
$80 Auxiliary Members
$85 Non-Members
*Luncheon Tables of 8 and 10 available, CRYC Members will be billed on a CRYC Account, Guests on CRYC Host Account OR May Pay with Credit Card at Check-In*
Self-Defense WORKSHOP
Wednesday, October 9
12:00 PM • Main Dining Room
CRYC Members and guests will practice skills to protect themselves both physically and mentally! Attendees will also learn about Breast Cancer Education & Awareness. Wear Comfortable Clothes!
SELF-DEFENSE WORKSHOP MENU
Nicoise Salad with Sliced Chicken $28++
Christine Fingado Fort Lauderdale Self Defense
Auxiliary Luncheon
Culinary Corner
As summer fades and autumn begins to creep in, the shift in seasons brings about an exciting time in both the culinary and cultural worlds. It’s time to bid farewell to summer staples like fava beans, juicy tomatoes, fiddlehead ferns, and sweet peas, and welcome in the flavors of fall—squash, braised meats, and hearty root vegetables.
Up north, the cool, brisk weather starts to dictate the type of food we crave. There’s something truly special about sitting down to a warm, comforting meal while wearing a flannel shirt on a windy day. In Florida, those brisk days may be short-lived, only arriving in the later months of winter. Yet, even without the dramatic seasonal shift, there’s still a collective readiness for change in the kitchen when autumn rolls around.
This time of year is all about comfort food. Warm, rich, and satisfying dishes take center stage, and for me, the ultimate autumn comfort food is butternut squash soup. There’s no better way to announce the arrival of fall than with a steaming bowl of this creamy, vibrant soup.
There are two main methods of making butternut squash soup: boiling or roasting. While both have their merits, I prefer the roasted version. Roasting the squash brings out a deeper, richer flavor, as the natural sugars caramelize and develop a lovely sweetness. To elevate my recipe further, I like to add a splash of Marsala wine. It adds a subtle twist, enhancing the complexity of the soup and giving it a delicious, slightly nutty undertone.
Steve Zobel
Steve Zobel, Executive Chef
ROASTED BUTTERNUT SQUASH SOUP RECIPE
Here’s how I prepare my version of butternut squash soup:
1. Roasting the Squash
After peeling and cutting the butternut squash into cubes, I toss them in olive oil, season with salt and pepper, and roast them until tender and golden brown. Roasting gives the squash a beautifully caramelized exterior that adds depth to the soup’s flavor.
2. Sautéing Aromatics
While the squash roasts, I sauté onions, garlic, and a pinch of thyme until softened and fragrant. These aromatics build a solid flavor base for the soup.
3. Adding the Twist
Once the squash is done roasting, I blend it with the aromatics and vegetable stock, and here’s where the magic happens, I add a splash of marsala wine. It infuses the soup with a warm, slightly sweet complexity that pairs perfectly with the natural sweetness of the squash.
4. Blending to Perfection
I blend everything together until smooth and creamy. Depending on your preference, you can add more stock for a thinner consistency or keep it thick and luscious.
5. Finishing Touches
Finally, a drizzle of cream or coconut milk swirled into the soup adds richness, while a sprinkle of fresh herbs, like sage or thyme, brings an extra touch of fall to the dish.
This roasted butternut squash soup, with its hint of marsala wine, is the perfect dish to welcome fall—whether you’re in the crisp north or the balmy south. It’s a beautiful way to celebrate the change of seasons and embrace the cozy, comforting flavors that autumn has to offer.
Captains’ Club
Ahoy, Captains!
As the seasons change we are thrilled to have many of you back from your travels. We hope your adventures were filled with exploration, discovery, and plenty of stories to share. The Captains’ Club thrives on the richness of your experiences, and we can’t wait to learn from all that you’ve encountered.
This month, we’re excited to invite you to join us for our Weekly Wednesday Lunches, starting at noon. These lunches are the perfect opportunity to reconnect, share your tales from afar, and enjoy the camaraderie that is the heart of our Club.
One of the greatest benefits of the Captains’ Club is the friendships and community we build through these gatherings. In October, we’ll also have several special guests joining us, bringing fresh insights and sparking lively discussions. We’re confident you will be enlightened and inspired, making our lunches even more enriching.
So, mark your calendars, come hungry for good food and great conversation, and let’s make this October one to remember. We look forward to seeing you at the table!
Fair winds,
Chad Scalf
Chad Scalf
Chad Scalf
Family Activities
Jackie Cornish Governor and Family Committee Chair
Join Us for a Spooktacular Family Halloween Party!
Get ready for a night of frightful fun! We are excited to invite you and your family to our annual family-friendly Halloween Party on Friday, October 25. It’s the perfect opportunity to embrace the spirit of Halloween and create unforgettable memories with your friends and loved ones.
What to Expect:
• DJ Kevin will be spinning some ghoulish tunes to keep everyone entertained! Kids can look forward to fun games that will keep them engaged and excited throughout the evening.
• Trick-or-Treating at the Burgee Bar will be a highlight of the night! Bring your little ghosts and goblins to collect tasty treats and enjoy the festive atmosphere.
• Costume Contest: Show off your creative costumes! Whether you’re a superhero, a spooky character, or something entirely unique, there will be prizes for the best costumes in various categories. Don’t miss your chance to shine!
• Delicious Food: Our team has prepared a delightful menu that will cater to all tastes. Come hungry and enjoy a variety of great food that will satisfy even the pickiest eaters.
Let’s make this Halloween one to remember! We can’t wait to see everyone in their costumes, ready for a night filled with laughter, joy, and a little bit of spooky magic.
Be sure to mark your calendars and RSVP early on our app, via email, or calling the Club.
Happy Halloween!
Warm regards,
Jackie
Cornish
Jackie Cornish, Governor and Family Committee Chair
CRYC KIDS’ CLUB MASCOT
Whenever you see Sebastian the Seahorse on our adult - based party invitations, it means that the Kids’ Club will be available on that night. So, you can plan your evening knowing that your children will be in safe hands and having a blast.
Friday, October 25 6:30 PM • Main Dining Room
Adults $35++ with $15 Entertainment Fee
Kids (3-12) $16++ with $15 Entertainment Fee
Costume Contest Family Halloween Party
Family Halloween Menu
Spooky Spider Hotdogs
Jack O’Lantern Pizza
Crazy Goofy Tacos
Bat PB&J
FRENCH FRY STATION
Regular, Curly, and Sweet Potato with Honey Mustard, Ketchup, Cheese Sauce, Gravy, or Bacon
SEASONAL SALAD BAR
Assorted Vegetables, Greens, Nuts and Fruits ��
CHAFING DISHES
Pumpkin Ravioli with Sage Cream ��
Grilled Rosemary Garlic Chicken Breast with Fresh Lemon ��
Pork Loin and Braised Wild Mushrooms ��
Mustard Crusted Salmon
Hamburgers
Soft Roll with Pumpkin Spice Butter
Beans Almondine ��
ICE CREAM SUNDAE STATION ��
Vanilla, Chocolate, Strawberry
TOPPINGS: Peeps, Reese’s, Gummy Bears, Sour Worms, Kit Kats, Snickers, Whipped Cream, Orange and Black Sprinkles, Chocolate Sauce, Caramel Sauce
Teethy Donuts
Mummy Cupcakes
Frankenstein Rice
Krispie Treats
Ghost Brownies
Halloween Cookies
Eyeball Cake Pops
ADULT HALLOWEEN PARTY ADULT HALLOWEEN PARTY
Saturday, October 26
6:30 PM • Main Dining Room
Music
by: Dance Fever Band
Costume
Parade Prizes for Best Costumes
Adult Halloween Menu - $50++ with $15 Entertainment Fee
Kale Caesar Salad
Beet and Citrus Salad with Aged Balsamic and Goat Cheese
Shaved Brussels Sprouts, Bacon, Onions
Apple Cider Vinaigrette, Toasted Pecans
Farro or Winter Squash Salad
Spider Web Guacamole
Candy Corn Cheese Display
RAMEN STATION
Bowl of Ramen Noodles, Milky Pork Broth, Vegetable
Miso Broth, Spice Chicken Broth
Pork Belly, Chicken Breast, Flank Steak, Tofu, Shrimp
Salmon, Sprouts, Soft Egg, Spicy Garlic, Crunchy
Scallions, Peanuts, Bok Choy, Jalapeño, Carrots
48-Hour
CARVING STATION
Sliced Marinated Picanha with Chimichurri ��
CHAFERS
Shrimp Scampi ��
Chicken Saltimbocca
Baked Stuffed Eggplant Puttanesca
Green Beans and Baby Carrots ��
Garlic Mashed Potatoes ��
DESSERT STATION
Red Velvet Cake
Pumpkin Cheesecake
Carrot Cake
Death by Chocolate
Banana Bread
Rumchata Bread Pudding
CRYC Cruisers
Dear Cruisers,
Letters from ecstatic Day Trippers were included in my Board of Governors package. Meredith Campbell received accolades for her hard work promoting and executing a spectacular outcome from the Whiskey Creek Raft Up Play Day then went back to the Club for the last day of summer party with a DJ to boot! There is more to come.
With Cruisers the likes of Ramonda Fowler, Judy Lincoln, Lynn Lepoutre and Maribel Bunin, the September trip from the 19-22 to the Town of West Palm was a non-stop cavalcade of fun!
From the Moulin Rouge themed Dock Tales to the Flagler Museum and dinner at Bice, these ladies remind us of just how much fun it is to be a Cruiser!
Someone considering joining Cruisers asked what we’ve done this year. My answer was:
“Next, we are going to Naples as always on the third Saturday weekend of October. On Friday, October 18th, Dock Tales will be at the Sailing and Yacht Club with dinner. On Saturday the 19th we will be at the Naples Yacht Club enjoying the surroundings of a second iconic Yacht Club. But so far this year we went to Cape Canaveral, Biscayne Bay Yacht Club, the extraordinary Fisher Island Vanderbilt Resort and, of course, the Bahamas!” I think that’s a great recap of a year in the life of a Cruiser.
The Cruiser/Day-Tripper dinghy rally on November 16th will include small boats as well as dinghies. Judy Lincoln has had such successful dinghy rallies, and we can’t wait for this one. Meredith and I are announcing the small boat Christmas Holiday Cruise Sunday, December 15th. With the Boat Parade behind us, the small boat Christmas Holiday Cruise will experience the wonder of Christmas along the intercoastal waterway.
Kate Nelson
Kate Nelson
Kate Nelson Governor
CRYC CRUISERS CLUB
CLUBS WITHIN THE CLUB Book Club
If you enjoy psychological murder mystery thrillers with jaw dropping twists, you must read, The Housemaid by Freida Mc Fadden. Our facilitator, Courtney Groome, will discuss the book on Friday, October 11, 2024.
It is a story of two women. Nina Winchester is the elegant wife and mother and Millie Calloway is the mysterious maid. Every day, Millie cleans the house from top to bottom. She collects their daughter from school. And she cooks a delicious meal for the whole family before heading up to eat alone in my tiny room on the top floor. Millie tries to ignore how Nina makes a mess just to watch me clean it up. How she tells strange lies about her own daughter. And how her husband Andrew seems more broken every day. Millie only tried on one of Nina’s pristine white dresses once. Just to see what it’s like. But she soon finds out… and by the time she realizes her attic bedroom door only locks from the outside, it’s far too late.
Please make reservations at the front desk and, at that time, make your lunch selection from the variety of sandwiches (egg salad, tuna salad, or chicken salad) on white, wheat or rye bread. A Cobb salad or other menu choices are also available. Lunch is promptly at 12 noon when the book discussion begins.
November 8, 2024 Vanderbilts by Cooper
Angela Kruger
December 13, 2024 Snowflakes and Starlight by Macomber
Barbara Petrello
January 10, 2025 In True Face by Mendez
Ellen Landauer
February 14, 2025 Irregulars:Roald Dahl by Conant
Ellen Schneider
CRYC DANCE LESSONS
EVERY WEDNESDAY
6:00PM - 7:00PM
$125 per couple for 5 lessons
NEW MEMBERS YOUR FIRST CLASS IS FREE
Reservations for dinner may be made by calling the Front Desk at (954) 566-7886, or by using the Member website or the mobile app.
PLEASE CALL LARRY BOHANNON (954) 817-7335 FOR MORE INFORMATION
March 14, 2025 Engineer’s Wife by Wood
Abby Laughlin
April 11, 2025 Remarkable Bright Creature by Van Pelt
Jodi Dumas
May 9, 2025 West With Giraffes by Rutledge
Ellen Schneider
Wine Club
YACHT SHOP
Represent your Club with the latest fashions from the Yacht Shop! Sport best-in-class men’s and women’s apparel, bags, items for your pet, and your very own Burgee flag with us at the Front Desk!
Roast and Toast GUYS
NIGHT OUT
WEDNESDAY, OCTOBER 9 6:30 PM
Burgee Bar Patio
Join us for a Roast Pig & Rum Tasting!
MENU - $32++
Roast Suckling Pig BBQ Briskets Hawaiian Rolls Truffle Mac and Cheese
Baked Beans Coleslaw
Honey Glazed Brussels Sprouts Watermelon
SAUCE “BAR”
Jack Daniel’s BBQ Sauce
Spicy Whisky BBQ Sauce
Chipotle Tequila BBQ Sauce
Honey Rum BBQ Sauce
MEMBERSHIP REFERRAL PROGRAM
VALUED MEMBERS
Existing Members, like you, are the heartbeat of our community. As a valued Member, your support is invaluable in enriching our Club with like - minded individuals.
APPRECIATION
The referring Member will receive $1000 credit for every New Member who joins. Application must be submitted by December 31, 2024.
Your name must be mentioned as the primary referral on the New Member’s application.
WHO TO CONTACT
Ensure the Prospective Member contacts Tami Lawlor, Director of Membership and Marketing, in advance via email at TLawlor@cryc.net or in person.
KEY TO SUCCESS
Maintain good standing at the Club and have been a Member for at least 30 days.
Must act as one of the (2) required sponsors on the application.
SPREAD THE WORD
Spread the word, share the experience, and indulge in the rewards of membership referrals.
Let’s welcome new friends to our prestigious Club together!
WELCOME ABOARD
James Ferrara & Tamara Stout
SPONSORS: John Waid & Bob Gass
Nancy Hall & Edward Benway
SPONSORS: Rosemary Hall & Kevin Cassell
William Wassmer & Gerald McNamara
SPONSORS: James Tinney & Maynard Hellman
Larry & Laurie Goldberg
SPONSORS: Jay Scheur & Robert Gass
Wayne & Carol Rod
SPONSORS: William Roll & John Waid
KIDS’ Fishing Contest
Face Dock
Friday, October 11
Poles in - 6:00 PM
Poles Out -8:00 PM
Bring Your Fishing Poles & Tackle Boxes.
Try and Catch the Biggest Fish!
$10 Activity Fee Per Child
Learn to Fish with Coach Mateo Burrell
Parent’s make your reservations for dinner. Kids’ can eat with you and then fish with their friends!
T CLUB
RVSP on the Member website or app under Kids’ Club Reservations, emailing reservations@cryc.net, or by calling the Front Desk at 954-566-7886.
Labor Day
Wine of the Month
Born in France. Raised in The Hamptons.
Jesse and Jon Bon Jovi shared a vision to disrupt the wine category with a wine brand that is unlike the others. The two created the full concept of the brand and brought on famed French winemaker, Gérard Bertrand. This team of rockstars made a rosé that perfectly blends the best French wine and the Hamptons laidback lifestyleHampton Water.
Cocktail of the Month!
In honor of Breast Cancer Awareness month, this sweet Pink Cadillac is a great option for those who want a light drink packed with flavor!
Pink Cadillac
• 2oz Silver Tequila
• 1oz Grand Marnier
• 0.5oz Pink Lemonade
• 0.5oz Cranberry Juice
• 0.5 Agave Syrup
$15
Margaritaville
Celebrate THE HOLIDAY AT CRYC
November 21
November 23
HOMECOMING AT CRYC
T HANKSGIVING DINNER
November 28
TREE LIGHTING CEREMONY
December 6
WINTERFEST
December 14
GINGERBREAD DECORATING
December 19
CRYC HOLIDAY PARTY
December 20
CHRISTMAS DINNER
December 25
HANUKKAH DINNER
December 27
NEW YEARS EVE
December 31
ANNUAL HOLIDAY WINE TASTING
Friday Colors at CRYC
Observing Colors is a time-honored ceremony adopted by the US Navy in 1843. Service members and civilians take part in this long - standing tradition to reflect on the sacrifices of the women and men who devoted their lives to protect our nation’s shores from foes. To many, this custom is rooted in a sense of deep pride and is a symbol of admiration.
1. Approximately ten minutes before sunset, as calculated by the Fleet Captain, the word is passed “First call, first call to color.” The honor guard of the day will form near the point of hoist of the ensign. At that time, there will be no services provided by the CRYC and its staff, including the bars, until after the conclusion of Colors and the ensign has been presented to the proper authority.
2. Immediately before sunset, “Attention” is sounded by one horn blast, blown on a whistle, or eight bells is sounded. ALL PERSONS, INCLUDING CHILDREN, within sight or hearing, face the ensign, remove their head gear, place their right hand over their heart and STAND AT ATTENTION and REMAIN SILENT unless singing the National Anthem. Boats in the vicinity lie to, or proceed at the slowest possible speed, and the boat officer or coxswain stands and salutes.
3. The order “Execute” is then given: the cannon will be fired, and the ensign is lowered slowly. The National Anthem or “To the Colors” (Retreat) will be played with the ensign starting down the staff.
4. When the ensign is completely lowered, folded, and presented to the proper authority, the word is passed “Carry on,” at which time, salutes are terminated, and the ceremony is over.
Congressional Defense Authorization Act of 2009, which President Bush signed on October 14, 2009, entitles retired or former military members in civilian to render the hand salute.
Let’s show our pride and respect at CRYC and abide by proper flag etiquette. Flag etiquette reminded: All yacht ensigns should also be struck (taken down and removed) at sunset until the following day.
Host an Event at CRYC
The holiday season is fast approaching, and our calendars are filling up quickly! Secure your spot now to host a memorable holiday party with us. Whether it’s a festive gathering with friends and family or a corporate event with colleagues, we have the perfect venue for you!
December 1, 2024 Sunday
December 4, 2024 Wednesday
December 5, 2024 Thursday
December 6, 2024 Friday
December 7, 2024 Saturday
December 11, 2024 Wednesday
December 12, 2024 Thursday
December 13, 2024 Friday
December 14, 2024 Sunday
December 18, 2024 Wednesday
December 19, 2024 Thursday
December 20, 2024 Friday
December 21, 2024 Saturday
For inquiries, Contact Sarah Kazakevicius,
Director of Catering
Email: catering@cryc.net
Direct Line: 954 - 566 - 7886 Ext. 204
CORAL RIDGE YACHT CLUB
STAFF OFFICERS
Commodore T. Fred Roche
781 - 439 - 5133
Vice Commodore Paul Sheerin 617 - 901 - 4587
Rear Commodore Kevin Cassell 914 - 334 - 1900
I/P/C Maynard Hellman
Secretary Ashley Walker
305 - 439 - 0420
850 - 212 - 5376
Treasurer Barbara Gehrig 410 - 952 - 4463
Appointed Officers
Fleet Captain Abbie McAllister
860 - 575 - 9356
Fleet Measurer Wayne McAllister 860 - 301 - 3534
Fleet Surgeon Dr. John Berne 903 - 521 - 0903
Fleet Chaplain Alexis Promuto 954 - 218 - 2419
Liaison to FCYC Jim Williams 954 - 661 - 3438
Parliamentarian Larry Bohannon 954 - 817 - 7335
Governors - First Year
Jim Pease
860 - 227 - 0793
Kate Nelson 818 - 422 - 2101
Andrew Sheils 954 - 740 - 2005
Governors - Second Year
A.J. Starks
Jacklin Cornish
William O’Donnell
561 - 222 - 3695
305 - 586 - 9897
305 - 905 - 5842
RECIPROCITY RESPONSIBILITIES & PRIVILEGES OF FCYC CLUB MEMBERS
Your Responsibilities When Visiting Another FCYC Club:
• Reservations should be made with the hosting club. Even if the decision to visit another FCYC club is spur-ofthe-moment, a call to the hosting club is appropriate.
• Be prepared to show evidence of your membership in another Council member club. Carry your membership card; or, be prepared to show it on your mobile phone; or, have a letter of introduction from your club.
• Inquire about dress code when making a reservation.
• Inquire about any club events that may be going on at the time you want to visit.
• Clubs in close geographic proximity to other FCYC member clubs may impose special reciprocity restrictions on the members of those clubs within close proximity. Inquire of your club about any special reciprocity restrictions that may be in place by clubs in close proximity.
• Reciprocity privileges should not be abused, including the frequency with which any one host club is visited.
• A visiting member of another FCYC club is expected to comply with the host club’s governing documents, including house and marina rules.
• Some clubs require visiting boaters to provide proof of insurance and require minimum levels of coverage. Visiting boaters should inquire of such requirements when reserving a slip.
Your Expectations of Privileges When Visiting a Host Club:
• With a few exceptions, a visiting member of another Council club should be treated no differently than a member of the visited (host) club. Two acknowledged exceptions include:
• FCYC member clubs with golf courses are not required to offer golf as a reciprocity benefit.
• Clubs may, in some cases, have a charge for visitor parking.
• Charges of a visiting FCYC member are to be billed back to the visitor’s club. While a host club may offer to settle the charges via credit card, it is the choice of the visiting member whether to settle the charges via credit card or billing to his/her home club.
• With few exceptions, the prices paid for goods and services by a visiting member of another Council for the sale of fuel and for private events hosted for a visiting member.
• Reasonable effort should be made on the part of a host club to honor the reciprocity visit request of a member of another Council club. Seasonal restrictions on reciprocity are not appropriate.
• It is understood that certain special events held at a club may result in the club being unable to extend reciprocity for very short periods of time.
• Any Council member club may decline to extend reciprocity privileges or limit the extent of reciprocal privileges to any individual member of another Council member club.
A comprehensive guide on reciprocity entitled “Reciprocity Standards - Q&A” may be found in Section J of the Council’s Information Binder, copies of which are maintained by your club’s office and FCYC Director.
RECIPROCITY
Did you know your membership allows you to visit other yacht clubs around the country? If you are traveling, consider stopping by a reciprocal club!
CRYC is part of the Florida Council of Yacht Clubs, which means you have multiple club privileges with first class experiences!
FLORIDA COUNCIL OF YACHT CLUBS
Bird Key Yacht Club
Sarasota: (941) 953 - 4455
Bradenton Yacht Club
Palmetto: (941) 722 - 5936
Captiva Island Yacht Club
Captiva: (239) 472 - 4133
Carlouel Yacht Club
Clearwater Beach (boat arrival only) (727) 446 - 9162
Charlotte Harbor Yacht Club
Clearwater: (727) 447 - 6000
Coral Reef Yacht Club
Miami: (305) 858 - 1733
Davis Island Yacht Club
Tampa (DIYC members by boat only) (813) 251 - 1158
Eau Gallie Yacht Club
Indian Harbor Beach (321) 773 - 2600
Ft. Walton Yacht Club
Ft. Walton Beach: (805) 243 - 7102
Halifax River Yacht Club
Daytona Beach: (386) 255 - 7459
Harbor Ridge Yacht & Country Club
Palm City: (772) 336 - 3000
Isles Yacht Club
Punta Gorda: (941) 639 - 7551
Key Biscayne Yacht Club
Key Biscayne: (305) 361 - 9171
Lake Beresford Yacht Club
Deland: (386) 734 - 3854
Marathon Yacht Club
Marathon: (305) 743 - 6739
Marco Island Yacht Club
Marco Island: (239) 262 - 6648
Naples Yacht Club
Naples: (239) 774 - 0424
Naples Sailing & Yacht Club
Naples: (239) 774 - 0424
Pelican Isle Yacht Club
Naples: (239) 566 - 1606
Pensacola Yacht Club
Pensacola: (850) 433 - 8804
Sarasota Yacht Club
Sarasota: (941) 365 - 4191
Smyrna Yacht Club
New Smyrna Beach: (386) 427 - 4040
St. Andrews Yacht Club
Panama City: (850) 769 - 2453
St. Charles Yacht Club
Ft. Meyers: (239) 466 - 2007
St. Petersburg Yacht Club
St. Petersburg: (727) 822 - 3873
Tampa Yacht & Country Club
Tampa: (813) 831 - 1611
Tarpon Springs Yacht Club
Tarpon Springs: (727) 934 - 2136
The Field Club
Sarasota: (941) 924 - 1201
The Florida Yacht Club
Jacksonville: (904) 387 - 1653
The Moorings Yacht & Country Club
Vero Beach: (772) 231 - 1004
The Venice Yacht Club
Venice: (941) 488 - 7708
Vero Beach Yacht Club
Vero Beach: (772) 231 - 2211
CONTACT US
954 - 566 - 7886
2800 Yacht Club Boulevard, Fort Lauderdale, FL 33304 www.cryc.net