🎂 The Market’s Spring Fling Cake
Ingredients
For the cake: ● 2 1/2 cups shredded zucchini ● 1 1/4 cups sugar ● 5 eggs ● 1/4 cup vegetable oil ● 1 cup sour cream ● 1/2 tablespoon plus 1/2 teaspoon vanilla extract (for frosting) ● 3 1/2 cups all-purpose flour ● 1/2 teaspoon baking soda ● 1/2 teaspoon baking powder ● Pinch of salt For the frosting: ● 3/4 cup cream cheese ● 1/4 cup butter ● 2 cups powdered sugar ● 1/2 cup heavy cream Fruit for the cake: ● 1 pint strawberries, cleaned, stemmed and sliced ● 4 kiwi fruit, peeled and sliced ● 2 mangoes, peeled and sliced ● 1 pint blueberries ● Apricot glaze, or apricot jelly thinned out with a bit of warm water, optional
Preparation Preheat oven to 350 degrees. Grease and flour a 10-inch cake pan. To prepare the cake: 1. Shred the zucchini in a food processor (or with a box grater). 2. In a large mixing bowl, combine shredded zucchini, eggs, sugar, oil, sour cream and 1/2 tablespoon vanilla.
College Fund Community Cookbook | 63
