1 minute read
Hot Corn Casserole
Prep: 10 mins Cook: 35 mins Servings: 12
Ingredients
● 1 cup butter ● 2 (8 ounce) packages cream cheese ● ½ cup milk ● 4 (15 ounce) cans whole kernel corn, drained ● 1 (12 ounce) jar jalapeno peppers, drained and diced ● 2 cups shredded Cheddar cheese
Preparation
1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth. 3. In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese. 4. Bake in preheated oven for 35 minutes.
