1 minute read
Juicy as H@&L Turkey
This is the best recipe I have ever had for a juicy and flavorful turkey.
Ingredients
● One turkey, neck and giblets removed ● Salt, pepper and garlic to taste ● 1 stick REAL butter
Preparation
1. Wash turkey inside and out. 2. Rub spices under skin on the outside of the turkey, then sprinkle on the outside of the skin too. 3. Place turkey, breast down, in cooking pan. Place the stick of butter inside the cavity. Cover with foil. 4. Cook turkey at 325 for 15-20 minutes per pound. During the last hour of cooking, remove the foil and carefully turn the turkey over. If you like crispy skin turn the oven up to 375.
