🍚 Wild Rice Casserole Original Source
Ingredients ● ● ● ● ● ● ● ● ● ●
1 cup wild rice 2 cups diced celery 2 large onions, diced 2-3 lbs. chicken, cooked 1 Tbsp soy sauce 1 can cream of mushroom soup (14.5 oz) 1 can cream of chicken soup (14.5 oz) 1 can chicken broth (14.5 oz - more as needed if casserole seems dry) Mushrooms, minced garlic (Optional - to taste) 1 Tbsp butter
Preparation 5. Preheat oven to 325 6. Butter casserole dish 7. Saute celery, onions, garlic & mushrooms if using in butter over medium high heat. Add soy sauce. Add creamed soups & broth. Gently stir in chicken, left in large pieces. Skin & bones removed if using whole chicken. 8. Bake for 2 hours. Notes: 1 day before: Wash rice at least three times. Soak in warm water for at least 1 hour and up to overnight.
Anna Luthens
College Fund Community Cookbook | 30
