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Tofu Banh Mi with Pickled Veggies
Ingredients Marinated firm tofu: ● ● ● ●
Pickled Veg:
Olive Oil Tamari Lime Juice Minced Garlic and Ginger
Marinate the tofu for a few hours or overnight. When ready to cook, sear on hot grill or in a saute pan over med/high heat.
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Thinly sliced Daikon radish and carrots Peeler sized strips of cucumber Thinly sliced jalapeno
Pickle veg in a mason jar for at least a few hours (can keep for a couple of weeks and tastes great with fish tacos, pulled pork, veggie sammies, etc.). Place all veg in jar, fill halfway with water, then the other halfway with rice vinegar. Throw in a tablespoon or so of sugar, some black pepper and cumin.
Preparation Assemble the Banh Mi: On a toasted baguette with mayo (optional), pickled veg, tofu, freshly chopped cilantro (optional), and chili-garlic or siracha for heat.
Elissa Regan
College Fund Community Cookbook | 23
