🌶️ Jalapeno Artichoke Dip Ingredients ● ● ● ● ● ● ● ● ● ●
14-ounce canned artichoke hearts 4 ounce or 2-3 tablespoons of pickled jalapenos ¼ cup Mayo ¼ cup Sour Cream ½ cup grated Parmesan 8- ounce Cream Cheese Block 1 tablespoon of Garlic Powder ¼ tablespoon of salt 1 cup Jalapeno juice (from the jar) ½ cup Mozzarella cheese
Preparation 1. Mix all the ingredients in a bowl or pulse in a blender ( if you don’t like chunks of the ingredients) 2. Pour the mix in a casserole dish 3. Sprinkle Mozzarella cheese on top 4. Bake for 20 mins or until cheese is brown and bubble
Brittany Cruz
College Fund Community Cookbook | 12
