Professional Pasta N.1 January/March 2018

Page 1

T h e i n t e r n at i o n a l m ag a z i n e f or Pa s ta P r o d u c e r s

Professional

www.professionalpasta.it

Pasta

The pasta drying process

Herbs and spices for pasta filling

Tariffe R.O.C. Poste Italiane - Spedizione in abbonamento postale - D.L. 353/2003 (cov.in L. 27/02/04 n°46) Art. 1 comma 1 DCB Bologna

ThE deTAIl hERE lIES ThE dIffeReNCe

ANZIO STORCI - PRESIDENT

PASSION, CuSTOmIZATION, RelIAbIlITy, ThEy aRE ouR ComPaNy 68 YEARS OF EXPERIENCE PRODUCING PASTA storci s.p.a. / Italy / www.storci.com

N. 1 January/March 2018

HALL 1- BOOTH B44 C41

Year XXIII


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