January - February 2022

CHOCOLATE CHAMPION

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Amin will represent Canada at World Chocolate Masters. Amin aims to inspire people managing diabetes to

Nishant

BY COLLEEN CROSS

ABOUT RELATIONSHIPS

You miss 100 per cent of the shots you don’t take.” This quote is attributed by many to hockey legend Wayne Gretzky (and sometimes by Wayne to his father Walter, a legend in his own right).

This phrase always makes me smile and gives me a push to try new things. You can apply it to attending an industry event or trade show. If you don’t go, you don’t know what you’re missing. Bakers are hungry for ideas to improve their business, encouragement to continue on their current path or inspire them to make a change in their strategy.

Attending a food industry trade show lets you examine new equipment, collect information, discover new ingredients and spot new trends. But it’s about more than that.

It’s about renewing years-long relationships and building new ones.

That means collecting a fresh stack of business cards or QR codes. It means stopping by a supplier’s booth to shoot the breeze and feeling appreciated. It means troubleshooting your bakery issues with the experts.

It means learning new concepts, strategies and techniques alongside people who do what you do, who chase the same goals, who share the same challenges and who share a common mindset.

That mindset is that of the entrepreneur: the artist, the scientist, the skilled technician, the business problem solver and the leader.

It also means meeting people in different spheres of baking, who face some of the same problems but come at them from a different point of view or face them on a different scale: commercial bakers, independent bakers, pastry chefs, chocolatiers, artisan and market bakers, bakery-café and restaurant franchisees, hotel and resort baking professionals and students.

Bakery Showcase is the place to do all of that and more. By more I mean learning something new, being exposed to new ideas and points of view, having your attitude changed by someone you met, feeling warmed by seeing an old friend and colleague. Making that connection you keep throughout your career and life.

You’ll read in these pages about the passing of Herb Naimer, longtime industry supporter and mentor to many. Friends and colleagues contacted us eager to talk about how Herb had helped them in their careers and touched their hearts. That’s the kind of meaningful relationship built through industry association activities such as the Canadian Pastry Chefs Guild, the Bakery Production Club of Ontario and the modern-day Baking Association of Canada.

The BAC is presenting its Bakery Showcase April 10-11 in Toronto. We highly encourage you to attend the show, spread the word to others, or support the industry as a sponsor or exhibitor. You’ll find the details on page 23 of this issue. Be sure to attend the AGM and meet-and-greet so you can put faces to the names of those working hard on your behalf.

Bakers Journal is proud to be Premier Media Sponsor of this important Baking Association of Canada event that anchors the industry. On behalf of the BAC, we wish to thank sponsors for their steadfast support: Platinum Sponsors Puratos, AB Mauri, Lallemand Baking, California Raisins and Peanut Bureau of Canada; Gold Sponsor Les Margarines Thibault; Silver Sponsors Vantage Foods and FCC (Farm Credit Canada); Bronze Sponsors Caldic and Conovey; Website Sponsors Integral HR and Packaging Machinery Concepts Ltd.

The team looks forward to meeting members of this hardworking, inspiring industry. As a relative newcomer to the baking industry and emcee of the education sessions, I look forward to meeting as many people as I possibly can in two whirlwind days.

You never know where your next good idea, business opportunity or lifelong, positive relationship will come from.

See you there! / BJ

JANUARY/FEBRUARY 2022 | VOL. 82, NO. 1

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briefly | Skilled Trades Ontario launched to serve trades; RC Show moves in-person/virtual event to May; Bread Symposium videos on YouTube | for more news in the baking world, check out our website, bakersjournal.com

Single-use plastics prohibition: Baking Association requests comments

On Dec. 25, 2021, the proposed SingleUse Plastics Prohibition Regulations were published in the Canada Gazette, Part I, initiating a 70-day public comment period ending on March 5, 2022. During this period, stakeholders and partners are invited to submit comments to Environment and Climate Change Canada on the proposed Regulations, the accompanying Regulatory Impact Analysis Statement, as well as the draft Guidance for Selecting Alternatives.

The proposed Regulations would prohibit the manufacture, import and sale of six categories of single-use plastic items (checkout bags, cutlery, foodservice ware made from or containing problematic plastics, ring carriers, stir

sticks and straws), with certain exceptions for straws.

The feedback received on the proposed Integrated Management Approach to Plastic Products has been considered in the development of the proposed Regulations. A What We Heard Report summarizes this feedback.

Longtime baking industry supporter Herbert Naimer dies

Longtime baking industry member and supporter Herbert Naimer passed away on Jan. 16 at the age of 88.

Trained in Vienna as a pastry chef, upon his arrival in Canada, Herb, as he was known to friends, worked primarily for Food City in Ontario as a bakery manager. After his retirement he dedicated his time to help and assist budding bakers, said former president of the BAC Flemming Mathiasen.

“Herbert was a Life Member of the old Bakery Production Club of Ontario and excelled as the program chairman, filling the monthly events to capacity,” Mathiasen shared. “His love for baking was undeniable, and he would go to great length to help make things successful.”

“Herb Naimer was an interesting man, incredibly artistic and talented, who at one time started designing and manufacturing cake decoration and flowers while working daily in an in-store bakery,” Mathiasen said.

He also highlighted Herb Naimer’s teaching abilities and his work on behalf of the Bakery Production Club of Ontario and with high school skills competitions. “Herb was always willing to participate and later on volunteered

in a school close to home helping a new teacher once a week.”

Mark Floerke, who knew Herb through the Canadian Pastry Chefs Guild and the Bakery Production Club of Ontario, later the BAC, shared a few memories.

“I first got to know Herb through a number of members in the mid 1980s. He was always a very kind man, generous with his time and a great listener. He loved to laugh, tell jokes, and often would express his thoughts or ideas with a chuckle. I like to think he was trying to take the ‘sting’ out of the truth of what he had to say sometimes with his infectious chortle and chuckle.

“Herb was a bit of a legend. He not only cared about his work and his product, providing delicious, healthy and wholesome baked goods, he also cared about the people he worked with.

“As Flemming has shared, Herb could always be counted on for a helping hand. Whether it was judging professional competitions and displays, speaking to students, or being a spokesperson for the industry at various events. He did so with joy, honour and commitment.”

Melissa Krenn of La Crème Cakes paid tribute to Mr. Naimer’s mentoring. “We

The draft Guidance for Selecting Alternatives to the Single-Use Plastics in the Proposed Single-Use Plastics Prohibition Regulations has been developed to help businesses and other organizations make decisions on alternative products or systems that prevent pollution and help Canada transition to a circular economy.

Any change in regulations will affect our baking industry. The Baking Association of Canada will be addressing and commenting on these new proposed regulations. The BAC encourages feedback from members regarding this process. Members may contact Martin Barnett, executive director/general manager, Baking Association of Canada, by telephone at 905-405-0288 or 250-619-4464 or by email at info@ baking.ca.

Herb Naimer helped judge the BAC Ontario Chapter’s Decorative Bread Contest in 2008. From left, Peter Scholtes, Mr. Naimer, Flemming Mathiasen, then-editor Jane Ayer, Heinz Hubbert and Marian Markowski.

were family friends to start and eventually I chose baking as a career,” “Over the years I called Herb with all of my baking questions and he was always eager to help out. He always took the time to explain things in a way so that I would fully understand. He voluntarily helped out with my business in times of need and he was a great mentor.

“Many of the recipes I use today are from a time when Herb and I put ideas together. His skill set was incredible, it was something special to see him write on a cake. He trained so many people over the years with a lifetime of knowledge.”

Bakers Journal extends condolences to Mr. Naimer’s family, friends and colleagues.

Multivac Canada announces partnership with Maschinenfabrik Laska

Multivac Canada has announced an exclusive partnership agreement with Maschinenfabrik Laska, manufacturer of mixers, grinders, emulsifiers, bowl cutters and complete production lines, based in Traun, Austria, for the sales and support of the Laska equipment range across Canada starting Jan. 1, 2022.

The addition of the Laska equipment to Multivac Canada’s portfolio extends the reach of the com-pany into the primary processing end of food production lines, especially within the meat industry. This agreement provides customers with options for preparation and processing

equipment supply, from single machines through to fully integrated complete processing and packaging lines.

Maschinenfabrik Laska is a family-owned business established in 1880, initially supplying sausage skins and ingredients to local meat processors. Purchasing a new facility enabled them to repair food machinery. They began manufacturing their own equipment in 1937.

Multivac Canada was established in 2007 to serve the entire Canadian market with its range of packaging, labelling, inspection and processing equipment, now also including Fritsch dough pro-cessing

lines and Multivac’s own packaging materials. The company has large, provincially based sales and service teams covering the country. Customers will benefit from a wider coverage through larger sales and service networks but also have access to the comprehensive range of equipment offered, including systems and automation solutions and project management, Multivac Canada said in a news release.

Multivac Canada was established in 2007 to serve the Canadian market with its range of packaging, labelling, inspection and processing equipment.

Handtmann expands its team Malabar acquires Dealers Ingredients

Handtmann Canada Limited recently appointed Jason Medeiros to the role of key account manager and Kevin Hankins as territory sales manager in a new Western Ontario region.

Medeiros has a meat processing background with roles in product development and industrial engineering along with extensive in-plant experience.

Hankins, a company veteran, brings decades of sales experience with casing manufacturers and ingredient suppliers to his new role.

Rafal Rusiniak, National Business Development and Sales Manager, Handtmann Canada Limited, welcomed the new team members.

“Jason’s and Kevin’s practical in-plant experience and ability to work hand in glove with customers to understand needs and manage the development of solutions fits perfectly with our goal of helping customers turn their ideas into business building products, saving time, lowering costs, and improving productivity.”

Bert Vanmiddelem Rademaker’s new sales manager for Canada

Bert Vanmiddelem is the sales director of Canada for Rademaker

Rademaker USA, LLC has expanded its sales force with the hiring of Bert Vanmiddelem.

Vanmiddelem is the company’s new sales director of Canada for Rademaker after his tenure with Pattyn as the Northeast and Canadian sales manager. This hiring reinforces Rademaker’s ongoing commitment to the Canadian market.

Rademaker, founded in 1977, develops and provides solutions for the food processing industry. The company’s expertise is in automation, engineering, hygiene and performance.

Malabar Super Spice, which provides custom dry blending, savoury spices and functional ingredients to food processors in Canada, has acquired Dealers Ingredients, a distributor of natural food ingredients with expertise in bakery and dairy food categories.Dealers Ingredients has been a long-standing supplier and partner in the Canadian food ingredient sector and the addition of the Dealers Ingredients team and vendor partnerships will complement Malabar’s existing capabilities, Malabar said in a news release.

Kevin Hankins

Jason Medeiros

Canada’s Chocolate Master Nishant Amin aims to inspire those managing diabetes to excel |

CHOCOLATE CHAMPION

Talk with Nishant Amin for 10 minutes and it’s easy to believe he could become the World Chocolate Master.

The 26-year-old pastry chef, who has this goal, is creative, detail minded, hardworking and determined.

Amin also has strength from an unexpected source: Type 1 diabetes. The young chef was diagnosed at age 15 with the disease in which your body can’t produce insulin or can’t properly use the insulin it produces. Diabetes taught him to be patient and careful.

That patience, along with well-honed skills and a mind that finds inspiration everywhere, earned the pastry chef the title of Canadian Chocolate Master at a divisional competition at the Chocolate Academy in Montreal in October.

“If you’re not careful it can get messy very fast,” says Amin, who has been a pastry chef at Richmond Station in Toronto since 2018.

Amin earned the title in competition with four finalists in October 2021. He will represent Canada at the Cacao Barry World Chocolate Masters final in Paris in October 2022.

COMPETITION SHOWCASED VERSATILITY

The theme of the Canadian competition was “Tomorrow” and how we see the world, he says. Competitors were required to make a fresh patisserie, a showpiece, a bonbon and a snack.

He describes his patisserie entry: “The subtle acidity of cherry jelly combined with the nuttiness of pistachios. Madirofolo 65%, to give it an incredible richness and a light ricotta foam with cardamom tuile to finish it off in one multi-layered snack.”

Amin’s “Hope” bonbon combined strawberry and baco noir with Espelette pepper and Cacao Barry Inaya dark chocolate. It is encased in a dark chocolate shell. He describes it as sweet and sour with a pinch of heat. He was inspired after encountering a random

blooming strawberry during a long hike. Amin belongs to a non-profit group called “I Challenge Diabetes” that organizes experiential education and adventures, such as hikes, for people with Type 1 Diabetes to help them build skills and confidence. He is especially proud of his Power Trail Mix recipe. Nutty with lots of seeds and Fleur de Cao, it brings out a hint of flowers, balanced with the sweetness of maple, dates, buckwheat and oats.

Competitors were asked to make a fully plant-based snack. “That’s something I really wanted to do for a long time. I wanted to have something new to take on hikes.” He came up with a bar of

three layers: plant-based brownie, Ontario peanuts in dark chocolate ganache, and trail mix with oats, sunflower seeds, peanut butter. “It’s a good balance of fibre and carbs,” he says. “Your sugars won’t spike as quickly.”

“Chocolate is the most versatile ingredient in the world,” he says. “Just imagine it and you can make it. It can be intense, technical, but also really fun.”

With only eight hours to produce four assignments, time management and organization come into play. “You have three hours to prep then every hour you present an assignment.”

Nishant Amin, a pastry chef at Richmond Station in Toronto, will represent Canada at the World Chocolate Masters final in Paris in October 2022.

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He is especially proud of his Power Trail Mix recipe. Nutty with lots of seeds and Fleur de Cao, it brings out a hint of flowers, balanced with the sweetness of maple, dates, buckwheat and oats.

PRACTISE, PRACTISE, PRACTISE... AND GET A MENTOR

Fortunately, Amin had an excellent mentor and coach in Sergio Shidomi. Shidomi, a pastry chef and chocolatier instructor at Humber College and Cacao Barry, is an experienced and accomplished competitor himself. He was Canadian World Chocolate Master finalist in 2010, South American winner in 2013 and World Chocolate Master finalist in 2013.

Amin is grateful to have Shidomi in his corner: “I wanted to enter the competition but I needed somebody to guide me through it. Someone to give me an honest critique. You have to go exactly by the rules and have someone telling you that you’re on pace and doing things correctly. Sergio taught me a lot of things about this industry, I met a lot of people, I saw how this chocolate world worked.”

Amin started daily training two to three months ahead of the competition: four days at Le Dolci bakery, his former employer,

and three days of outside training and practice. His current employer, Richmond Station, an acclaimed restaurant in downtown Toronto owned by chefs Carl Heinrich and Ryan Donovan, is very supportive of his quest, publicizing it on the restaurant’s website.

HOSPITALITY FIRST

Amin’s professional roots are in hospitality. He grew up in India and earned a bachelor’s degree in hospitality and hotel administration in Mumbai at the Institute of Hotel Management, Catering Technology and Applied Nutrition. Amin wasn’t sure about working in the kitchen and at first thought of focusing on housekeeping. He enjoyed the high level of attention to detail required for great service.

He sees housekeeping, dishwashers and all employees as part of a team. “It’s about everyone who comes and makes hospitality. It’s not just one person. Hospitality school was a great experience. You learn everything. Those are all skills you need.”

DIABETES PARALLELS WITH SOURDOUGH

As a child Amin picked up the skill of making things and knowing which elements to add simply by being around his mother and aunt. Both parents worked outside the home, so he learned how to make food for himself.

“I first wanted to be a savoury chef, then I was intrigued by bread and chocolate in the last semester of school,” he says.

“I was scared at first having to deal with a lot of sugar and desserts. It’s about managing it. Your body keeps changing day by day. But I felt this is something I can do to inspire people.”

He came to Canada to attend George Brown College and after graduating did stints as a baker at Le Dolci and Sud Forno, a chocolatier at Chocolates X Brandon Olsen and a chocolatier supervisor at the Nestle KitKat Chocolatory.

He now works as pastry chef at Richmond Station in Toronto, where his specialization is using fruits and vegetables in his breads, pastries and occasional chocolate creations.

Amin especially loves experimenting with sourdoughs. He sees a strong parallel between managing his diabetes and

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making a successful sourdough. “Managing diabetes is about managing your high and low sugars. It’s the same with bread. There is no such thing as bad bread. There is good bread and very good bread and it’s the same with sugars. Your life has some highs and lows, but you have to be patient and hope that, like good sourdough, it will rise. The more patient you are, the better it will be.”

PREPPING FOR PARIS

Chocolate Academy Centre in Montreal will host an immersive World Chocolate Master bootcamp for all finalists in March 2022. Over three days, they will get to know one another, attend inspirational sessions to help prepare them for the finals in October.

During the competition Amin prepares his patisserie entry, which he says combines “the subtle acidity of cherry jelly with the nuttiness of pistachios.” It features Madirofolo 65% and is topped by a light ricotta foam with cardamom tuile.

The road to Paris will see a lot of discipline and practice every day and significant expenses. Amin has undertaken a fundraising project: he’s created a signature box of chocolates in three flavours: honey rosemary, sage brown butter and salted caramel. He’s also working with another local restaurant on a collection inspired by the flavours of Mumbai.

The chef has reached out to friends on social media to raise funds to help cover his costs and allow him to focus on training free from worry about travel, accommodation and medical expenses such as insulin and insulin pump supplies and costly glucose monitoring systems.

BJ_Carmi_JanFeb2017_CSA.pdf 1 2021-01-19 8:16 AM

Amin learned from competing that having limitations placed on you sparks creativity and that idea spawned his future plans.

“Five years from now I want to have a bread bakery, small chocolate shop and pastry shop. I have people working with me making things they like, not what I want them to do.”

You can help cover Amin’s costs by donating to his “World Chocolate Masters – Paris 2022” page at gofundme.com. / BJ

For more profiles of successful bakeries, visit bakersjournal.com.

BAC asked you for stories about becoming a baker. Here’s a tale of inspiration through travel | BY

WHY I BECAME A BAKER

My baking career started early. During the summers of my childhood, my father would take me to my grandmother’s farm in northern Manitoba. She was an incredible woman. To be honest, she was terrifying, especially to a quiet, shy, redheaded kid. She didn’t mince words,

loved fiercely and seemed to live that way too.

Isabel spent her adult life cooking and baking to feed her 11 children. Every year she would grow a garden the size of a hockey rink, pickle, can, jam and preserve everything she could in the fall and hope it got them through until the next summer. She always managed to put food on the table, even if it was a lard sandwich some days. Looking

back, I see that she was tough simply because life had made her that way.

Luckily, she seemed to know I needed some softness, and when I was staying with her, we would bake sugar cookies. We would mix them, roll them out and cut them together and then I would get to watch episodes of Anne of Green Gables (the only set of VHS tapes at her house that weren’t westerns) while she

put them in the oven and watched them cool.

When the cookies were ready, I would pause Anne, and we would ice them. Sometimes using a plastic bag with the corner cut off as a piping bag and sometimes by dipping them in the icing. One of the last times that I remember baking with her she offhandedly remarked that of all my cousins (numerous, as they were), I was the only kid who

“My career since then has gone places I would never have even dreamt of. The people that I’ve met and the places I’ve worked have completely reshaped the way I think about baking.”

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had ever stuck around to ice the cookies with her. I found this odd. Wasn’t icing the cookies the whole point of making them? I mean, aside from eating them of course.

I began to notice that many of the women in my family preferred to pick the raspberries and hand them to my grandmother for her to bake the pies or make the jam. Maybe because they thought she wanted to or because her pie crust was the best, but I loved the whole process. Picking the berries, smashing them up with the sugar and letting them sit. Making a pie crust and learning Grandma’s secrets. Not even eating the pie would beat out the rush of finally cracking open the oven door and seeing it complete for the first time.

Back in Alberta, I would spend weekends with my aunties and cousins. We had a

routine of going to the farmer’s market first thing Saturday mornings. We would get breakfast and buy a few things for the afternoon. Then we would go back to her house and each of us would get to bake a recipe. My Auntie Sherry would move around the room pretending that she was the host of a cooking show and ask us all what we were making and to explain our process. It was the closest I’ve ever come to feeling like I was part of a club. There was no judgment. If we messed up, it was shrugged off as learning. If we succeeded, we were exalted.

}had the credits. When graduation came, I panicked. I was thinking of going into cooking school, but as I looked around at all of the trades that my uncles were doing, I saw they had been doing them forever. I felt like if I chose to go to school to be a chef then I would be stuck doing that forever. The idea that you could switch careers later in life didn’t even occur to me. Instead, I turned to my other love: reading. A bachelor’s

my own thoughts together is an invaluable skill.

Turns out, however, that one of the opportunities that a BA in English provides you is working as an assistant at a property management company – not even close to my dream job. I craved to be making something. A physical thing. I wanted the rush of pulling the oven door open. I decided to do some travelling, and while in New Zealand, I stopped at a famous

I’ve never gotten tired of opening the oven and seeing what my finished bread or pastries look like – it can still make or break my day.

CAREER DECISION TIME

I was in foods class all through middle and high school. I would take them over and over, even though I already

degree seemed to give you unlimited opportunities, or so the teachers were saying. I completed my BA in English and, to be honest, I have no regrets. Learning how to think critically as well as how to put

bakery. The baking was fine – not memorable to be honest – but I do remember looking around and thinking to myself: this is a thing I could be doing. I was looking at a group of people similar to my aunties

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back in Alberta, chatting away to each other and to customers. I missed that. I missed being part of something that I cared about.

After applying to baking school, I was told I had to complete a phone interview with the chair of the program at the time. I sweated through the entire interview, which I was trying to do quietly at my cubicle during work hours. When I was accepted into Vancouver Island University’s Professional Baking program, I celebrated like I was going to Harvard.

At VIU I met my first love – the wood-fired-oven. I dare you to work on one and then tell me that it’s not one of the most challenging relationships you’ve ever had. I was hooked, though, and decided to do my three years of apprenticeship baking bread on a wood-fired-oven in Saskatoon. This was also the first time I met a mill. My learning curve was steep between fresh milled, organic heritage grains and a temperamental oven, but somehow I managed to get my Red Seal and maintain a small chunk of my sanity.

WORKING IN EUROPE EYE-OPENING

My career since then has gone places I would never have even dreamt of. The people that I’ve met and the places I’ve worked have completely reshaped the way I think about baking. When I applied for a two-year visa to the U.K., I went with no job and no plans. At Haxby Bakehouse, I met and worked for Phil, a tall, bearded man with a heavy Yorkshire accent and a lot of opinions about what makes a good loaf of bread.

Phil had more kinds of flour in his bakery than I had ever seen. No mixes, just lots of flour. Flour from local millers; flour from King Arthur; flour from other small companies or local farmers that had different extraction rates and were different varieties of grains. Organic was king. When the flour would arrive, we would all chip in to carry the flour upstairs. Did I mention that Phil also had the smallest bakery I had ever worked out of? A fair bit of the stock was carried up a rickety flight of stairs and kept on the second floor. Working at Haxby felt right. My baking career to date hadn’t been easy and this bakery might not have a wood-fired-oven but it fit the bill. It was a challenge every day. Need to mix a dough? There are no written recipes. The bakers memorized them, constantly doing the math and figuring out the mixes daily based on

baker’s percentage alone. This way, if the flour needed a different hydration than yesterday, the person doing the mix was able to adapt quickly: no spreadsheets needed to be changed. There was no concept of “Well, this worked yesterday, it should work today.” Paying attention to the dough and the baked loaves was key. You needed to know what to look for in the mixer while it was mixing.

From there I moved to Scotland. The bakery I worked at in Scotland was in a

repurposed World War 2 prisoner-of-war camp. The camp is still surrounded by tall barbed-wire fences and the majority of the huts look like someone cut a giant tin can in half lengthways and stuck it in the ground. My great-uncle John was excited to drive me up and has since then admitted he almost refused to leave me there.

One of these huts was now Wild Hearth Bakery. Owned by an Australian, operated mostly by an Italian couple with myself

and a revolving door of international bakers who came in to work, stage and generally just glory in the craziness that was going on. This was the first time I worked on a wood-fired deck oven. The four-metre-deep, three-level Bassanina was shipped in pieces and assembled on site. We fired the oven with compressed wood blocks for even heat distribution and consistency. It has a full auto-loader, which made loading the oven literally the only simple thing we did in the bakery; challenges abounded here as well. Not only were we using several varieties of Scottish milled flour, but we also had a giant mixer – with a catch: there was no way to dump out your 100-kilogram batches of dough. We had to dig it out ourselves. The tubs were all weighed out to 20 kilograms and required three folds. Sometimes we would do four mixes of the sourdough alone, which meant you were in for 20 folds a day.

We also made a small selection of pastries. Although they might look like croissants, we actually made 100 per cent sourdough cornetto – an important distinction to any Italian baker – as well as bomboloni (Italian sourdough doughnuts). We made special starters for this dough that had sugar in them so as to condition the sourdough culture to work with the high levels of sugar. Osmotolerant sourdough, if you will. To know if the dough was properly fermented, you had to taste it and see if it had the essence of apricots (Italians, am I right?). To add to all of this, the pastries could only be retarded in the fridge, there was literally no freezer.

The entire walk-in-cooler was dedicated to pastries as every single loaf of bread went through ambient fermentation. Absolutely none of it was retarded. The owner and

bakers chose to do this on purpose so that the taste of the Scottish wheat was more present than the flavour of the sour fermentation. I’ve never learned so much about food and flavour as I did in Comrie. I’ve also never had better staff meals (Italians, am I right?).

All of these people with all of this incredible knowledge finally culminated at the UK Grain Lab. This was a group of bakers, millers, farmers, land advocacy folks and wonderful volunteers. I was working at my final bakery in the U.K. at the time, Wooster’s, but the Grain Lab was like a reunion of all my previous bakeries. I ran into old friends from Australia who had visited the bakery in Saskatoon. I was hanging out with the “Scottish” Aussies and Italians. I was staying with a group of folks I’d worked or staged with during my travels. I also met new folks who had amazing ideas and were giving talks on everything from growing and using land race varieties of wheat to people who were explaining beautiful ways to make rye loaves. I learned about making corn masa from blue corn varieties. I had my brain overwhelmed by an American baker who has focused his life on understanding bread on every level including a molecular one. Saying I was inspired doesn’t even come close to describing those three days. I walked away from there realizing there was so much more to learn. I couldn’t stop now. My

travels couldn’t be over.

As my visa expired, I got on a train and stayed on it for a month, travelling around Europe. I visited and staged at bakeries all over western Europe, anywhere my train pass could take me. Those stories are for another time, but let me just say, there is no group more hospitable than bakers.

WHAT INSPIRED ME TO BE A BAKER?

This makes me think of a day I was sitting in the shaping room with Will and Tom, the two men I worked with at Wooster’s. It was the Christmas Eve bake and we had just finished making and baking more bread than the bakery had ever made before. There was bread stacked on every surface available. We were pausing for a moment before we had to pack all the orders. No one had slept more than four hours in the last two weeks and we all looked a bit like ghosts. We had pulled full days of extra time to make stollen, malt loaves and mince pies. Will, the owner and an absolute gem of a human being, looked up and asked, “Why on Earth do we do this?” We all looked at each other and laughed.

I guess everyone has their own reasons for starting their baking career. My inspiration was probably the desire to know where my food came from, to be part of every step of the process. I like to feed people because that’s how my family shows love.

The more interesting question, however, is “Why do you continue to be a baker?” Every bakery I’ve worked at had strived to nourish their communities with truly beautiful food. The unwavering belief through all of them has been that our communities deserve access to good food. Especially good bread. It doesn’t matter if it’s hard – you figure it out. It doesn’t matter if that means you need to add three steps to the process and a boatload of time and effort – you figure it out. You make the thing that you are truly proud of. None of the jobs I’ve had have been easy. I’ve never worked somewhere where I pull frozen loaves out of the freezer and pop them in the oven. No judgment on those places, but it’s just never been in my scope. Maybe that’s because I’ve been lucky enough to find amazing people to work hard for.

I seem to be incapable of meeting bakers who don’t inspire me. From my best friend, Hanna, a pastry cook whose passion and strength push me daily to do better; to the people I’ve worked with abroad; to my Scottish friend Rosie, who has converted a horse trailer into a functioning bakery in western Scotland. The people are what keep me baking. It’s being part of the club, even when you’re alone.

Finally, I’ve never gotten tired of opening the oven and seeing what my finished bread or pastries look like – it can still make or break my day. That’s why I do it. This job is difficult and backbreaking, but even on a bad day I’d rather be doing this than almost anything else. / BJ

Sheena Howdle is lead baker at Wild Flour Bakery in Banff, Alta., and a graduate of Vancouver Island Univerisity’s Professional Baking and Pastry Arts program and a Red Seal baker.

100 per cent German-style rye loaf from Wild Hearth Bakery.

PHOTO: SHEENA HOWDLE

¦ industry news ¦

Partnership to develop lupin farm-tofork ecosystem in Canada

Protein Industries Canada recently announced a project to establish lupin as a staple crop in the Canadian agrifood sector.

Lupin Platform Inc., Hensall Co-op, Lumi Foods and Puris together intend to establish an integrated ecosystem to increase the production of, and processing of lupin in Canada. The $7.3-million project will develop a lupin supply and value chain, from crop production through to the development and manufacturing of functional ingredients and products.

Lupin is widely acknowledged as the pulse with the highest seed protein content and a unique starch and oil composition. It is an emerging crop for Canada with significant growth potential presenting an opportunity for Canada to meet growing demand for high-quality plant-based protein ingredients, the company said in a news release.

The consortium will focus on identifying the lupin varieties that are best suited for Canadian growing conditions, developing and improving seed cleaning and processing technologies, determining the value of lupin’s co-products, and creating new food formulations and products.

The project will be led by Lupin Platform Inc., a new company that will oversee the development of the ecosystem and contribute inputs and expertise to activities related to agronomic research, commercial-scale lupin production, protein extraction and functional characterization, and ingredient and value-added product development such as lupin beverages and a baking mix.

“Lupin has a unique composition that makes it an exciting source for plantbased protein ingredients,” said Lupin Platform Inc. CEO Tristan Choi. “It also

fixes nitrogen to the soil and is naturally disease resistant, which reduces the need for inputs, reducing emissions for sustainable farming practice, and benefiting Canadian farmers that add it to their rotation.”

Hensall Co-op, one of Canada’s largest farmer co-operatives, will take on agronomic research and testing for the novel crop, as well as use in-house equipment and know-how to develop scalable cleaning, dehulling and milling technologies suitable for commercialization at the processing level. Hensall hopes to develop data related to the feed value of lupin in monogastric and ruminant nutrition.

The novel lupin ingredients will then be used by Lumi Foods and Puris to develop new plant-based products for consumers across North America.

Lumi Foods will use lupin ingredients in their proprietary cheese-making process. Puris will support the effort through innovation and product development.

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Recruitment trends and best practices in commercial baking explored in new U.S. study

A joint study by the American Bakers Association and the American Society of Baking suggests employers in the U.S. baking industry are turning more and more to online job boards, social media and partnerships with schools to recruit staff.

The 2021 Workforce Gap in U.S. Commercial Baking: Recruitment Trends & Best Practices, conducted in October 2021 by Cypress Research, assesses challenges and best practices for workforce recruitment.

The study found a significant increase in companies using formal employee referral programs, social media channels, and virtual or in-person local career fairs to attract hourly, skilled production employees.

Identifying talent pools and building awareness about baking manufacturing careers have remained primary recruitment challenges for hourly skilled and unskilled production positions.

Among trends noted in the report: Baking employers are

Small-batch

N.L. chocolate company receives provincial grant for marketing and production

A small business that began as an idea and involved a lot of chocolate tasting has grown into Newfoundland and Labrador’s first bean-to-bar chocolate company. Support from the provincial government will help Mount Pearl company Jacobean Studio Inc. bolster its marketing and production initiatives.

Growing from tasting and sourcing, to creating bean-to-bar variety chocolates and opening its own studio in 2018, the company was awarded the Excellence in Craft Product Design Award from the Annual Atlantic Canada Craft Awards for Excellence in 2019. Jacobean produces a number of products using cacao beans from Mexico and Peru, including single-origin bars and inclusion bars that feature Newfoundland and Labrador berries. Company owner Darryl Pike is a self-taught chocolate maker.

Jacobean was approved for $36,490 from the Business Development Support program for marketing and advertising initiatives. The company is looking to grow through Atlantic Canada, create new chocolate moulds and packaging, as well as upgrade its website.

“The generous support from the Government of Newfoundland and Labrador over the past three-plus years has provided a foundation for our successes to date,” said Darryl Pike, owner of Jacobean. “This current round of investment will allow us to reach farther and wider with our marketing and product expansion initiatives. We look forward to the next phase in our company’s growth.”

investing in strategies to foster a positive work environment and culture. Most companies reported implementing these strategies in several ways, including via internal company websites or social media channels to connect employees and encourage collaboration and teamwork. Employers are hosting companyspecific career fairs, both in-person and virtual. The top recruiting strategy in 2021 is online job boards, with almost all employers using online job boards, such as BakingWorks.org, to recruit hourly skilled production positions and 90 per cent for hourly unskilled production employees.

Second-chance workers are being introduced to baking careers at growing rates. Employers’ focus on recruiting female talent to baking manufacturing careers has risen dramatically to 96 per cent in 2021.

SAY CHEESECAKE!

In 1872, William Lawrence, a dairyman in Chester, N.Y., was the first to manufacture large quantities of cream cheese. The ease of purchasing this ingredi ent was the beginning of New York-style cheesecake as a popular staple in restaurants.

Why does cheesecake appeal to so many? “It’s a bit of a gourmet dessert. It feels like you are treating yourself, because it is so rich and smooth,” says Daniel Sims, owner, and head baker of Cheesecake Etc. in Vancouver, which opened for business in 1979.

Sims describes his company as a late-night dessert café, with hours of operation from 7 p.m. to 1 a.m. The 50-seat establishment sells over 420 cheesecakes per week. Sixty per cent are sold by the slice, while the rest are bought whole for takeout.

Cheesecake Etc. was opened by the late Mike and Edith Sims, two musicians who wanted to create a sweet after-hours environment. Sims says the key to maintaining the family’s success ful business over the years is specializa tion. “Many businesses start to diversify so much that they move away from their original concept,” he concludes.

Mike Sims found a New York-style cheesecake recipe in the newspaper back in the 1970s. Through trial and error, the classic Cheesecake Etc. cheesecake was developed. “It still contains the standard ingredients with eggs, sugar, vanilla, and cream cheese, but we have lightened it up, so that it is not as dense,” Daniel says. “Our signature cheesecake is vanilla with strawberry topping and whipped cream. This is what I like to suggest to first timers. Also, our cheesecake has always been crust-free, which is now great for gluten-free diets.”

In winter, Inn on the Twenty pastry chef Clyde Pereira makes a nice boozy Bailey’s cheesecake.

}‘The reason cheesecakes tend to crack is overmixing. We don’t use a water bath, as I find it changes the texture to almost gelatin-like.’ – Colin MacDougall, Sweet Hereafter Cheesecakery

Sims and his team come up with various flavours to delight their customers. “In December we made eggnog cheesecake with ground nutmeg. In January, I like making mango cheesecake with ground

cardamon. For February, I am planning a chocolate cheesecake with raspberry topping.”

One cheesecake that is always demanded by customers is the matcha, created by using matcha powder. “It’s an acquired taste in my opinion, but it is popular,” Sims says.

And what is the secret to a crack-free cheesecake? Sims says it is to make sure that the oven is not too hot and to not open and close the oven doors too often.

Colin and Joanne MacDougall, both

worked in the restaurant business, before opening Sweet Hereafter Cheesecakery, located in Halifax. Colin was a store-bought, frozen cheesecake lover, cutting himself a piece each night for dessert. One day, he decided he wanted to make a homemade cheesecake. Joanne discouraged him. “She told me I wouldn’t be able to do it. Cheesecakes were too hard to make and that is why everyone just bought them. I took her up on the challenge,” Colin remembers.

His first cheesecake was so successful that Colin experimented, creating over a dozen varieties. By September of the same year the couple had signed a lease and were open for business.

Today, 10 years later, the 30-seat location has over 150 varieties of cheesecake, which are produced in continual rotation. All are available by the slice, but customers can call ahead and request a flavour to purchase whole. Colin estimates Sweet Hereafter Cheesecakery produces between 150-200 cheesecakes per week.

Colin gives tips for cheesecake baking success: “The reason cheesecakes tend to crack is overmixing. We don’t use a water bath, as I find it changes the texture to almost gelatinlike. We make the cheesecakes assembly-line style, before baking. Once baked, we let them rest for an hour at room temperature, before putting them in the fridge to chill.”

Triple chocolate cheesecake begins with a chocolate cookie crust, with layers of white, dark and milk chocolate cheesecake, covered with milk chocolate ganache and decorated with more chocolate.” Chocolate is something most people gravitate toward. This cake with three kinds of chocolate helps to mellow out the bitterness of dark chocolate. Customers love it and it looks beautiful when it is cut,” Colin explains.

Peanut butter chocolate cheesecake starts with a base of graham cracker and Oreo cookie crumbs. This is baked and then spread with peanut butter. Next, a vanilla cheesecake base, with a swirl of marble chocolate is added and baked. Once cooled, it is covered with chocolate ganache and decorated in tiny peanut butter cups.

Raspberry lemonade cheesecake has a shortbread crust, and a cheesecake base, with homemade raspberry coulee

Triple chocolate cheesecake at Sweet Hereafter Cheesecakery. Using three kinds of chocolate helps to mellow out the bitterness of dark chocolate,” says Colin MacDougall. “Customers love it and it looks beautiful when it is cut.”

Mike Sims found a New York-style cheesecake recipe in the newspaper in the 1970s. From that recipe the classic Cheesecake Etc. cheesecake was developed. These days the matcha (top, left) is in high demand, says Daniel Sims, owner and head baker.

swirled in to give a hint of pink. A lemonade curd is placed on top with raspberry halves. The cake is served with more coulis.

Then, there are vegan and gluten-free options. “We substitute gluten-free cookies for our regular cookies. We don’t add any flour or gluten to our cheesecake base, so the only thing that prevents us from making all of our flavours gluten-free would be some of the flavour ingredients,” he explains. “For vegan cheesecakes, we use a soy-based cream cheese and vegan yogurt. The crusts are made with a vegan cookie crumb and vegan butter. The texture, while different, is almost like a heavy mousse.

Inn on the Twenty, a small, high-end hotel, in Jordan, Ont., always has cheesecakes on its menu. “The ingredients I use in a basic cheesecake are cream cheese, sugar, eggs, milk and cornstarch. And the crust is graham crumb with butter,” says Clyde Pereira, the pastry chef.

Pereira, along with his team of two pastry cooks oversee preparing the dessert menu for the fine dining restaurant and as well as all the banquets. “I mostly make north American cheesecakes because that’s what people are used to and prefer, but occasionally I do use ricotta. Then, he confides, “The secret to a great cheesecake is the temperature it’s baked at. This is between 275 and 300 Fahrenheit. And a water bath but it needs to be hot water.”

In the spring, key lime lemon cheesecake and honey rhubarb cheesecake are two of the most popular. “For the first, I make my own key lime curd and incorporate it into the cheesecake. Then, I top it with a lemon jelly. For the second, I use local rhubarb, roasted in the oven and drizzle it with honey. Then, I puree it, to use in the cheesecake.”

In the summer, Pereira says berry cheesecake is his favourite to eat and bake. “With the abundance of fruit in the Niagara region, I can’t imagine picking one berry, so I use a mixture of different kinds of berries. I also make a no-bake peaches and cream cheesecake, with butterscotch tuile, red wine caramel, and cinnamon shortbread.”

In the fall Pereira turns to spiced cheesecake, using a mixture of cinnamon, nutmeg, cloves, and

allspice, topped with a pumpkin seed brittle. This is served with a side of apple ginger compote.

In winter, he pairs a peanut butter cheesecake, with a strawberry compote.

“During this season, I’ll also make a nice boozy Bailey’s cheesecake. In December, I had deconstructed orange cranberry cheesecake on the menu, using blood orange-infused cheesecake, cranberry gel, candied oranges and ginger sable.”

Cheesecake is a safe bet on any menu.

It appeals to everyone with its rich flavour. Experimenting with new flavours keeps customers buying more. / BJ

Karen Barr writes about arts, culture and cuisine. She is a graduate of George Brown College and a Red Seal pastry chef.

For more profiles of successful bakeries, visit bakersjournal.com.

formula ¦

BY SALAR MADADI, MAIPAI TIKI AND PIZZA BAR, HAMILTON, ONT.

MALA HONEY PIE PIZZA

This winter issue we have offer something with a spicy kick. The Mala Honey Pie, by Salar Madadi, was named Best Pizza Recipe at the Canadian Pizza Summit. “I’ve never seen a combination of flavours like this on a pie anywhere,” says Madadi, who owns and operates Maipai tiki and pizza bar in Hamilton, Ont.,. “We specialize in Detroit-style pizza and tiki cocktails, and we keep a small but focused menu.”

INGREDIENTS

• 1/2 tbsp canola oil

• 1 par-baked 10 by 14 Detroit-style pizza crust

• 1 tsp dried oregano -

• 12 ounces mozzarella / brick cheese half-and-half blend

• 1/2 tbsp Mala spice (see recipe below)

• 1-1/2 tbsp chili crisp – we use Lao Gan Ma chili in oil with black beans for a little extra savoury flavour, available in most Asian grocery stores

• 1/2 of 1 stem green onion, thinly sliced

• 15-20 slices pickled chili peppers (see recipe below)

• 8-12 leaves Thai / cinnamon basil

• 1 tbsp Asiago cheese, shredded

• 1 tbsp hot honey – we use a housemade honey that we infuse with scotch bonnets and Thai chili: use your favourite hot honey here!

INSTRUCTIONS

1. Brush the inside of your Detroit pizza pan with canola oil, making sure to get the inside edges all the way to the top.

2. Place your par-baked crust inside the pan. We par-bake our crusts to catch the rise exactly where we want it and to simplify our nightly dinner services.

3. Sprinkle with all of the dried oregano, starting to build up layers of flavour.

4. Scatter all of the mozzarella/brick onto the crust, going a bit heavier at the edges and lighter in the middle to help build a cheese crown.

5. Evenly sprinkle all of the Mala spice over top of the cheese.

6. Evenly scatter all of the chili crisp over top.

He adds: “On a Detroit pie, this one hits all the bases – crisp from the cheese crown edges and crust, acid from the pickled chili, heat from the chili/crisp/ honey, umami and salt from the Asiago, sweetness from the honey, and a little touch of bitter from the Thai basil.

“I’ve been a fan of Sichuan peppercorn and Mala flavours for a while, and I had created

7. Bake at 525 F for 10-12 minutes until bottom crust is crisp and golden, cheese crust is brown, but not burnt, and cheese on top is starting to brown.

8. Let cool in pan for 15-30 seconds before carefully using a metal spatula to remove the pizza from the pan, being careful to leave the cheese crown intact.

9. Transfer to a cooling rack for 2-3 minutes.

a wing flavour for our restaurant that used our house Mala spice and hot honey together. This started off as a staff meal experiment using those two as a base and evolved into this with some testing and balancing. I like to create a balance and contrast of textures and flavours on my pizzas, and this one is my favourite so far!”

10. Transfer to your serving plate and cut into 8 pieces (we like to throw a corrugated liner underneath still to keep the crust from getting soggy).

11. Garnish the pizza evenly with the remaining toppings other than the honey in this order: green onions, pickled chilis, Thai/cinnamon basil, shredded asiago.

12. Drizzle the hot honey in a zigzag over the whole pizza.

13. Enjoy!

MALA SPICE

INGREDIENTS:

• 1 tbsp cumin seed

• 1 tsp fennel seed

• 1 tbsp chili flakes

• 1 tbsp Sichuan peppercorn

• 1/2 tbsp kosher salt

• 1 tbsp white sugar

STEPS:

• Add the first 4 ingredients to a dry frying pan and toast over medium-low heat for 2-3 minutes until fragrant.

• Transfer whole spices to a spice grinder and grind to a fine powder.

• Add salt/sugar and mix thoroughly.

QUICK PICKLED CHILIS

INGREDIENTS:

• 4-5 red finger chilis (mild heat)

• 1/2 cup rice vinegar

• 1/2 cup water

• 2 tbsp sugar

• 1/2 tbsp salt

STEPS:

• Whisk all ingredients except chilis together until dissolved.

• Thinly slice the finger chilis and add them to the brine.

• Let sit for at least 1 hour. / BJ

From healthy breads and granola bars to precision scales and heated merchandisers, Bakers Journal keeps you “in the know.” | for more on new products for the baking industry, check out our website, www.bakersjournal.com

their favourite products with him for this

The recipes are sourced from 31 countries and include German rye bread, French baking, Icelandic sourdough, Asian baking, Californian sourdough, Portuguese custard tart, and raspberry and mint brioche. Award-winning Canadian bakers Alan Dumonceaux, Mario Fortin and Marcus Mariathas have recipes

Baking it Canadian

We’re Canadian, owned and operated. And for over130 years, we’ve been sweetening lives by offering our customers only the highest quality products.

It is published by BarnaCaf Publications Ltd. and is also available on Amazon.com.

Pizza book set features techniques, 1,000 recipes is a three-volume book set sets out through research, travel and experimentation to advance the world’s

Written by Nathan Myhrvold and Francisco Migoya, it spans 1,708 pages and includes a manual of some 1,000

The books are a resource for anyone interested in the science, stories, cultures and history behind it. The set is suitable for many types of pizza makers from beginners to professionals. It costs $425 US plus shipping and is published by The Cooking Lab. modernistcuisine.com/pizza

Multi-pass proofer has reduced

Reading Bakery Systems has introduced a new multi-pass environmentally controlled proofer that speeds up dough development time in a reduced produc-

“An environmentally controlled proofer is instrumental in creating many snack foods, as the yeasts and cultures inside the dough require time to develop,” said the manufacturer in a press release. The flavour, colour and texture of the final product are all affected by this proofing process and when temperature and humidity levels are precisely controlled, product consistency and

“We can achieve 42 metres of proof distance in a 9.0-metre-long proofing enclosure, by controlling heat and humidity via an intuitive PLC,” said Cameron Johnston, director of engineering for RBS.

The proofer has a full enclosure around the machine for better chamber efficiency and the machine is easy to maintain with its multiple enclosure doors for cleaning and inspection. readingbakery.com

Cambya sugar replacer helps manufacturers reformulate sweet

spreads and filling

B.T. Sweet is helping manufacturers create tasty hazelnut and chocolate spreads with less white sugar. The company provides sweet spread, filling and coating companies with a way to meet their sugar-reduction targets without compromising on flavour qualities.

Cambya is a plant-based, one-to-one drop-in sugar replacer for use in multiple food applications. The proprietary formula, based on soluble fibres, monk fruit, and select botanicals, is a 1:1 equivalent to sugar both in function and flavour, while acting as a source of naturally derived beneficial fibres. It eliminates the need for masking agents. It is ideal for lowering sugar levels in confectionery, cereals and ice cream. Most importantly, it does not leave any lingering aftertastes, the company said.

There is no need for additives to keep the same weight of the product. A low-sugar spread made with Cambya has a rich, chocolatey, nutty taste with a creamy sensation, without adding any colours, preservatives or added flavourings. It is enriched in fibre and low in calories. cambya.com

Visual guide helps cake decorators learn stylish techniques

In Artisan Cake Company’s Visual Guide to Cake Decorating, Elizabeth Marek shows beginner cake decorators how to get started with stylish cake decorating techniques.

Learn to add ruffles, stripes, and geometric patterns to your cakes. Figure out how to create the effect of cascading petals or metallic finishes. An easy, visual step-by-step format with hundreds of

stunning photos, Marek will guide you through the tools, recipes and basics of decorating.

The book also features principles of simple cake design using buttercream frosting, fondant, gumpaste and more. From party cakes and wedding cakes to more advanced 3D cakes, it explores a full range of cake decorating for beginners to professional-level decorators. quarto.com

FOUR KEY TRENDS FOR 2022

Welcome 2022! As we transition away from 2021 and the challenging year it has been, we can reflect on the resilience of the food industry and consumers. Defined by disruption, our industry has continued to grow and evolve.

One thing is clear: several notable ingredient trends emerged and will continue to shape our work in 2022.

FOOD AS ‘MEDICINE’

Last year, consumers desired control and ownership of their health, which manifested in greater demand for foods with perceived immune-boosting attributes. This can largely be attributed to the pandemic. While this sentiment has not changed, it has indeed evolved. Consumer interest in and concern about gut health, high fibre, protein, immunity boosters and anti-inflammatory ingredients are spearheading what’s next in dietary preferences.

Examples of ingredients that have been used in foods that focus on this trend include quinoa, pulses, rye, barley, and blends suitable for specialty lifestyle diets, such as keto and gluten-free. They can help provide additional fibre, protein and some perceived health benefits that their traditional counterparts do not.

WELL & GOOD

While “Food as Medicine” and “Well & Good” certainly have overlap, “Well & Good” is fuelled by a subset of consumers who subscribe to wellness-focused lifestyles. These consumers find satisfaction through consistent, health-conscious eating choices. Clean-label solutions, plant-based protein, gluten-free options and healthy swaps form the foundation of this trend. When it comes to specific ingredients, ancient and heirloom grains are critical. Their versatility allows them to naturally fit across a variety of applications and dishes, while also boasting

Consumers are not only demanding nostalgic foods but also infusing craftsmanship and artisanal approaches into their diets to redefine “comfort.”

plant-forward and clean-label attributes. Organic, whole grains, pulses and specialty blends that support diets like gluten-free, paleo and more are also popular. For example, Ardent Mills’ Simply Milled organic flour has the benefit of being organic, while also aligning with specific dietary needs and microtrends of consumers.

The ‘Well & Good’ trend is firmly grounded in a plant-forward future. To further meet the demands of the modern consumer, Ardent Mills recently acquired substantially all business assets of Firebird Artisan Mills, a leading gluten-free, specialty grain and pulse milling company. The acquisition will provide a wider portfolio of gluten-free flours, mixes, blends and specialty grain products.

MODERN CRAFT

In times of uncertainty, consumers gravitate to both familiarity and comfort. Consumers are not only demanding nostalgic foods but also infusing craftsmanship and artisanal approaches into their diets to redefine “comfort.”

Ingredients like Ardent Mills’ Primo Mulino Neapolitan Style Pizza Flour enables users to make an authentic-style Neapolitan pizza – with a crispy and chewy crust. This flour also provides versatility and can be used for focaccia, ciabatta, flatbreads, calzones and more.

SUSTAINABLE SOLUTIONS

Personal and planetary health is evolving. Consumers want to both eat well and do good – seeking products that nourish their bodies and also actively contribute to a better food system for all.

The perfect crossover is ingredients that push toward better well-being and “well-doing” spanning everything from plant-forward initiatives to regenerative agriculture. Quinoa, chickpeas and many ancient and heirloom grains and pulses may help satisfy this demand for consumers within the category.

To bolster this category further, Ardent Mills has done a number of things. First off, we’ve recently acquired the business assets of Hinrich’s Trading Company, the North American leader in chickpea sourcing, cleaning and packaging. The acquisition boosts Ardent Mills’ existing specialty ingredient capabilities and helps customers meet growing consumer demand for pulse and plant-based ingredients. Second, we’ve aligned our sustainability practices with the Sustainable Development Goals as defined by the United Nations as outlined in our recent CSR Report. Third, Ardent Mills also recently announced the advancement of our regenerative agriculture program. The program aims to strengthen the soil ecosystem and help producers improve their farms’ productivity and profitability.

These four trends, and the ingredients that support them, have become staples of the modern consumer diet and will continue to impact food and consumption trends into 2022 and beyond. It will be interesting to see how microtrends unfold within these categories! / BJ

Elaine O’Doherty is Marketing Lead (Canada), Ardent Mills.

2022 BUYERS GUIDE & DIRECTORY

Your guide to companies, services and supplies for the industry!

2022 BUYERS GUIDE & DIRECTORY

AAB MAURI NORTH AMERICA

4240 Duncan Avenue, Suite 150

St. Louis MO 63110

Tel: 314-392-0800

Fax: 314-392-0810

e-mail: customerservice.abmauri@abmauri.com

Website: www.abmna.com

Description: AB Mauri North America is a baking technology company that is passionate about baking and driven to assist customers achieve superior quality. Industrial and artisan bakers looking for a total resource – including iconic Fleischmann’s Yeast, quality ingredients, exceptional process optimization and customized technical service and support – can rely on us. For more information, please visit www. abmna.com.

ABI LTD

61 Performance Drive

Richmond Hill ON L4S 0J5

Tel: 905-738-6070

Fax: 905-738-6085

e-mail: inquiry@abiltd.com

Website: www.abiltd.com

Description: Manufacturing of Automated Bakery Equipment

ADM/MATSUTANI LLC

25 Northwest Point Blvd, Suite 1080 Elk Grove Village IL 60007

Tel: 416-988-9083

Fax: 630-250-8725

e-mail: vdhanraj@matsutani.com

Website: www.fibersol.com

Description: Fibersol® is a naturally sourced, fully Soluble, Prebiotic Fibre which can be used to improve Nutritional profiles by increasing the Fibre content and elicit health benefits (NPN). Fibersol® allows you to reach your desired Fibre content/Label claims without any effect on taste or viscosity.

Fibersol® is an excellent Sugar Replacement tool. Fibersol® can easily be added to existing formulations with minimal adjustments.

Fibersol® offers many formulation benefits including: minimal viscosity; no added flavour, taste, or colour; and, low hygroscopicity in dry formulations. Fibersol is 90% Fibre, 1.6 kcal/gram and can replace many of the non-sweetening functional properties of sugar. It is water soluble and forms a clear solution. It is also heat/acid/shear and freeze/thaw stable.

Fibersol® is perfect for health-conscious consumers as it delivers the Dietary Fibre they need without sacrificing the taste, aroma and texture they want.

ADVANCED BAKERY

INGREDIENTS INC.

2140 Winston Park Dr., Unit 13 - 15

Oakville ON L6H 5V5

Tel: 905-829-0488

Fax: 905-829-0442

e-mail: premb@abicanada.ca

Website: www.abicanada.ca

Description: A Canadian manufacturer of a full range of dry bakery products including cakes, donuts, pizza, breads, bagels, muffins, cookies, glazes, icing sugars, toppings, fondants, stabilizers, nutraceuticals, dough additives and functional foods. Facility is Kosher and nut-free.

ALL GOLD IMPORTS, INC.

4255 14th Ave.

Markham ON L3R 0J2

Tel: 416-740-4653

ADM

7585 Danbro Cres.

Mississauga ON L5N 6P9

Tel: 905-819-7000

Fax: 905-819-9768

e-mail: info.cdnmill@adm.com

Website: www.adm.com

Description: To be the most valued milling & baking solutions provider via our industry leading sustainability programs, world class mills, innovative solutions & capabilities, and strong partnerships with growers and customers, by creating value through the entire supply chain. Our promise: Unlocking Nature. Enriching Life

Fax: 416-740-9666

e-mail: info@allgold.ca

Website: www.allgold.ca

Description: All Gold is an importer and distributor of specialty food ingredients serving the industrial food manufacturers and snack re-packers in North America. Some of our products include seeds, nuts, dried fruit, coconut, frozen fruit and cocoa powder focusing on the bread, sweet goods, fruit filling, ice cream and snack food industries. It is our goal to provide insightful market information from sources around the globe and handle all logistical steps in the process by arranging the ocean freight, warehousing and distribution. From field to your plant floor, we are fully engaged in every step in the process so you can focus on yours.

ALLIED BAKERY EQUIPMENT

12015 E.Slauson Av Suite K

SANTA FE SPRINGS CA 90670

Tel: 562-945-6506

e-mail: roger@alliedbake.com

Website: www.alliedbake.com

ALTRO CANADA INC.

6221 Kennedy Rd, Unit #1

Mississauga ON L5T 2S8

Tel: 905-564-1330

Fax: 905-564-0750

e-mail: support@altrofloors.com

Website: www.altrofloors.com

Description: Manufacturer of Safety flooring and Hygienic Wall Protection

AMERICAN PAN - A BUNDY BAKING SOLUTION

417 E. WATER STREET

URBANA OH 43078

Tel: 937-652-2151

e-mail: info@americanpan.com

Website: WWW.AMERICANPAN.COM

Description: American Pan is the world’s leading provider of custom and stock baking pans, pan coatings, and pan refurbishment services with customers in more than 110 countries. In addition to 3 manufacturing facilities in the United States, we are proud to maintain a strong presence and dedicated facilities in Brazil, Ireland, Norway, Romania, Spain, Sweden, and the UK.

Our best-in-class pan coatings, including AMERICOAT®, DuraShield®, FlexiCoat, OptiShield®, and RilonElast can greatly reduce the use of oil and extend the release life of your pans. All can be applied to accommodate a wide range of bakery products and temperatures.

AMF Bakery Systems

2115 West Laburnum Ave. Richmond VA 23227

Tel: 804-355-7961

e-mail: sales@amfbakery.com

Website: www.amfbakery.com

Description: Bakeries around the world partner with AMF Bakery Systems - inclusive of AMF Tromp and AMF Den Boer - for best-in-class unit equipment and complete system solutions, from mixer to marketplace. Through innovative, precision engineering informed by our master bakers’ expertise, AMF designs integrated production solutions for soft bread and buns, artisan bread and rolls, pizza and flatbreads, cakes and pies, pastries and croissants, and beyond. Rise Together with your baking partner of choice.

ANITA’S ORGANIC GRAIN AND FLOUR MILL

#615-44688 South Sumas Road

Chilliwack BC V2R 5M3

Tel: 604-823-5543

Fax: 604-823-5546

e-mail: info@anitasorganic.com

Website: www.anitasorganic.com

Description: Anita’s has been providing Canadians with organic, nutritious flours, cereals and mixes for 25 years. We use Canadian-sourced grains, and mill our traditional and sprouted flours in small batches and at low temperatures to keep the whole grain nutrition intact. All our products are available in 100% recyclable and resealable bags.

MILLING & BAKING SOLUTIONS

APEX INGREDIENTS INC.

1773 Townline Rd.

Niagara-On-The-Lake ON L0S 1J0

Tel: 514-318-2167

e-mail: malcolm@apexingredients.com

Website: www.apexingredients.com

Description: Apex Ingredients have been ingredient sourcing agents for industrial customers since 2012. We specialize in dairy powders, natural flavours, fruit purees, vegetable oils and other dairy products (cheeses).

APPLE VALLEY FOODS INC.

14 Calkin Drive

Kentville NS B4N 3V7

Tel: 902-679-4701

Fax: N/A

e-mail: customerservice@applevalleyfoods.com

Website: applevalleyfoods.com

Description: Manufacturer of high quality fruit and cream pies. (thaw & sell or unbaked).

ARDENT MILLS ULC

6860 Century Avenue, Suite 301

Mississauga ON L5N 2W5

Tel: 905-399-5278

Fax: 905-494-2607

e-mail: reid.mceachran@ardentmills.com

Website: www.ardentmills.ca

Description: Ardent Mills is the premier flour-milling and ingredient company whose vision is to be the trusted partner in nurturing its customers, consumers and communities through innovative and nutritious grain-based solutions. Ardent Mills’ operations and services are supported by more than 35 flour mills, a specialty bakery, a mix facility, quinoa processing plant, chickpea trading company, and a dedicated gluten free facility all located in Canada, the U.S. and Puerto Rico.

We offer a full line of premium traditional and organic flour, oats and savoury bakery and pizza mixes all backed by a century of milling experience.

Distributors: SnowCap, Bakemark, Sysco, GFS, Olympic Wholesale, FarEast Foods, Farinex, Rudolph, Gennoes Baking Supplies, Capital Foodservice

ASHWORTH BROS., INC.

450 Armour Dale Winchester VA 22601

Tel: 540-662-3494

Fax: 540-662-3150

e-mail: ashworth@ashworth.com

Website: www.ashworth.com

Description: Ashworth Bros., Inc., headquartered in Winchester, Virginia, is the only conveyor belt company that manufactures and services both metal and plastic belting for straight running, turn-curve, lo-tension and self-stacking spirals—offering customers the best solution for their specific requirements. With over 70 years of revolutionizing the future of conveyor belts, Ashworth continues to lead the market with the most conveyor belt patents in the food processing, can making, and material handling industries. Companies around the world depend on Ashworth’s quality products, reliable customer service, innovative solutions and experienced Factory Service team to maximize throughput and minimize lifecycle costs.

AVENA FOODS LIMITED

316 1st Avenue E

Regina SK S4N 5H2

Tel: 306-757-3663

e-mail: info@avenafoods.com

Website: www.avenafoods.com

Description: Avena Foods Limited is a specialty miller of safe, sustainably grown, nutritious certified gluten-free oat and pulse ingredients.

With facilities across the Canadian Prairies, Avena produces four ranges of ingredients, all of which are non-GMO, free of all labeled allergens, and available gluten-free and certified-organic.

Avena Foods is anchored in long-term relationships with farmers who are committed to sustainable cropping systems and practices that respect the environment. Avena also boasts a state-of-the-art gluten-free, allergen-free milling facility with full traceability, and exemplary quality and food safety systems second to none. We take pride in being a healthy, safe and sustainable ingredient supplier you can trust. ‘Partnering for safe, healthy diets, and a sustainable world.’

BBAKEMARK

2480 Viking Way

Richmond BC V6V 1N3

Tel: 604-303-1700

e-mail: information@bakemark.com

Website: www.bakemark.com

Description: With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. As a manufacturer and distributor with 27 branches located across the U.S. and Canada, BakeMark delivers a complete line of bakery mixes, fillings & icings, glazes, donut sugar and frozen goods. BakeMark provides flour, sugar, shortening, dairy & egg, packaging & supplies and gourmet chocolate through its exclusive brands: BakeMark, Westco, Trigal Dorado, Multifoods, Best Brands, BakeSense, BakeQwik, C’est Vivant and Sprinkelina.

BAKERS & US

5640 McAdam Road, Unit 2

Mississauga ON L4Z 1T2

Tel: 416-247-7444

Fax: 416-247-4700

e-mail: info@bakersandus.ca

Website: www.bakersandus.ca

Description: Bakers & Us is your full service wholesale distribution expert, servicing the bakery and pastry industries of the GTA. Bakers & Us has a long standing history of distributing ingredients of only the highest quality, with unparalleled service standards. At Bakers & Us, you will find all the quality name Brands that you have grown used to using as well as our line of Signature RBU and Miller’s Choice products, which constitute an outstanding selection of house brand ingredients.

BAKERS TOUCH CONSULTING

PO Box 1511

Waterdown ON L0R2H0

Tel: 416-450-6103

Fax: 289-895-7784

e-mail: mcorsi@bakerstouchconsulting.com

Description: We are a company with over 47 years of Bakery/Food experience. We specialize in Cost Savings, Formulation of New products, Enzyme Systems, Clean Label Options, Ingredient Sourcing, Tortilla Batch Pacs. We have access to several Blenders to Custom Blend your product. Let us know what keeps you up at nights and I am sure that we can find a solution to your challenges. You won’t be disappointed.

BAKING ASSOCIATION OF CANADA

c/o 4-2380 Wyecroft Road

Oakville ON L6L 6W1

Tel: 905-405-0288

Fax: 905-405-0993

e-mail: info@baking.ca

Website: www.baking.ca

Description: BAKING ASSOCIATION OF CANADA is the national trade association representing Canada’s $8 billion baking industry. Members include retail, specialty, in-store and wholesale/commercial baking companies along with the allied trades. We welcome new members from the baking industry. BAC also produces Bakery Showcase, the Canadian baking industry’s only trade show and conference held in Toronto, Montreal and Vancouver.

BARRY CALLEBAUT

Barry Callebaut - Chocolate Academy Canada, 4850 Molson Street

Montréal QC H1Y 3J8

Tel: 800-774-9131

e-mail: lotte_andersson@barry-callebaut.com

Website: www.barry-callebaut.com/en-CA/artisans

Description: The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products, mastering every step in the value chain from the sourcing of raw materials to the production of the finest chocolates. We are the heart and engine of the chocolate industry and our mission is to be number one in all attractive customer segments. We are a business-to-business company, fully vertically integrated with a strong position in cocoa-origin countries and a unique global footprint.

BLENDTEK INGREDIENTS

32 Cherry Blossom Rd.

Cambridge ON N3H4R7

Tel: 519-503-2004

Fax: 800-240-0153

e-mail: ltaylor@nutrablendfoods.com

Website: www.blendtek.com

Description: At Blendtek Ingredients, we understand the challenges you face while balancing an established product portfolio with an exciting pipeline. Blendtek partners with your team to support product concept and formulation, ingredient sourcing, and blending your finished product. Innovation starts here.

BRANT FLOUR MILLS LTD.

14 Brant Mill Rd.

Scotland ON N0E 1R0

Tel: 519-484-2921

Fax: 519-484-2555

e-mail: info@brantflourmills.com

Website: www.brantflourmills.com

Description: Miller of rye and spelt grains. Conventional and Organic

BRITISH CANADIAN IMPORTERS

102-4599 Tillicum Street

Burnaby BC V5J 3J9

Tel: 604-681-3554

Fax: 604-681-0567

e-mail: info@bcimporters.com

Website: www.bcimporters.com

Description: Importing and distributing high quality, fully certified ingredients to leading food manufacturers across Canada/USA. Offering innovative ingredients to create that award winning finished product in the bakery, dairy, gluten-free, Keto, plantbased, and nutraceutical market segments.

BROLITE PRODUCTS

1335 Schiferl Road

Bartlett IL 60103

Tel: 630-830-0340

Fax: 630-830-0356

e-mail: k.skrzypiec@broliteproducts.com

Website: www.bakewithbrolite.com

Description: Brolite Products is a leading manufacturer of high quality baking ingredients. We have provided our customers with superior products and service since our beginning in 1928. We are more than just a supplier; we create partnerships with our customers.

We know the industry demands are constantly changing, and while we are grounded in tradition, we keep an innovative mind to help customers formulate the blends they need. We’ve created a variety of blends ranging from natural sours, butter cultures, grain blends, dough improvers, sweet goods, bases, mixes, concentrates, egg replacers, and tortillas. We can even create customized formulations and specialty blends all right here in our SQF Level 3 facility. We are committed to helping our customers create exactly what they need. When it comes to the highest quality and superior ingredients and blends for commercial bakers, Brolite is the number one choice. We’re here to create the perfect blend.

BUHLER INC.

13105 12th Ave N.

Plymouth MN 55441

Tel: 763-847-9900

Fax: 763-847-9902

e-mail: buhler.minneapolis@buhlergroup.com

Website: www.buhlergroup.com

BUNGE OILS (CANADA)

2190 South Service Rd. W.

Oakville ON L6L 5N1

Tel: 905-825-7900

Fax: 905-469-2018

e-mail: bna.bca.onpack@bunge.com

Website: www.bungecanada.com

CCALDIC CANADA INC.

6980 Creditview Road

Mississauga ON L5N 8E2

Tel: 905-812-7300

Fax: 905-812-7308

e-mail: info@caldic.ca

Website: www.caldic.com/Information/worldwide/ Canada

Description: Caldic serves as a one-stop shop meeting all the needs of the North American Baking Industry - sourcing, R&D, warehousing, and distribution not to mention a huge tool kit brimming with functional bakery ingredients! We also offer technical formulation & processing support, shelf-life & analytical testing, and comprehensive regulatory documentation.

CARMI FLAVORS

1170-572 Nicola Place

Port Coquitlam BC V3E 0K4

Tel: 604-468-9800

Fax: 604-468-9801

e-mail: cnsales@carmiflavors.com

Website: www.carmiflavors.com

Description: Vast selection of quality flavours formulated for the Bakery industry. Natural, organic certified, natural/artificial, artificial flavours in liquid and powder form. Kosher and Halal available. For your complimentary samples, contact us at: (905) 563-6300 Ontario - (450) 645-2500 Quebec(604) 468-9800 BC cnsales@carmiflavors.com

CHICAGO METALLIC - A BUNDY BAKING SOLUTION

84 Easton Road

Brantford ON N3P 1J5

Tel: 226-400-4035

e-mail: customerservice@cmbakeware.ca

Website: www.cmbakeware.ca

Description: For more than a century, the Chicago Metallic name has been synonymous with innovative products, superior quality, and exceptional service. We know what it takes for baking pans to perform at their best. That’s why we never cut corners and use only the highest quality materials, coatings, and manufacturing processes to deliver lasting value to our customers. We have over 300 pans in stock and ready to ship.

CHINOVA BIOWORKS

50 Crowther Lane, Suite 100 Fredericton NB E3C0J1

Tel: 506-999-2490

e-mail: info@chinovabioworks.com

Website: www.chinovabioworks.com

Description: Chinova Bioworks uses the power of mushrooms to protect food and beverage products from spoilage. Our natural, clean-label technology reduces the reliance on artificial ingredients and improves quality, freshness and shelf-life encouraging healthier long-lasting products, increased customer satisfaction, and reduced food waste.

CONTEMAR SILO SYSTEMS INC.

30 Pennsylvania Ave., Unit 8

Concord ON L4K 4A5

Tel: 800-567-2741

Fax: 905-669-5665

e-mail: info@contemar.com

Website: www.contemar.com

DDAWN FOOD PRODUCTS (CANADA) LTD.

275 Steelwell Rd

Brampton ON L6T 0C8

Tel: 289-505-4640

e-mail: dawncanadacs@dawnfoods.com

Website: www.dawnfoods.com/ca

Description: Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success every day, Dawn Foods is committed to delighting its customers around the world with the partnership, insights, innovations, bakery products and expertise that empowers them to achieve their aspirations. Headquartered in Jackson, Michigan, Dawn Foods has more than 4,000 Team Members globally and provides high-quality bakery products to more than 50,000 customers located in more than 100 countries. For more information about the company, its products, and its culture, please visit www. dawnfoods.com

DEALERS INGREDIENTS INC.

1995 Clark Boulevard

Brampton ON L6T 4W1

Tel: 905-458-7766

Fax: 905-458-7709

e-mail: info@dealersingredients.com

Website: www.dealersingredients.com

Description: Dealers Ingredients has specialized in supplying natural, nutritional food ingredient solutions for over 40 years. Delivering expertise in application development and trend analysis for dairy ingredients, natural dairy flavours, salt replacers, and awardwinning plant-based proteins.

DOUGLAS MACHINES CORP.

4500 110th Ave. N.

Clearwater FL 33762

Tel: 727-461-3477

Fax: 727-449-0029

e-mail: info@dougmac.com

Website: www.DougMac.com

Description: Industry leader in providing innovative and efficient cleaning and sanitizing systems. We help mitigate food safety risks with systems that wash and sanitize containers, racks, and parts, where contamination can thrive.

Automating your cleaning processes will make food safer and increase productivity through labor, water, and energy savings.

Take the manual process literally out of workers’ hands with Douglas’s automated washing system to ensure consistency and effectiveness.

40 years of experience. Over 80 innovative models.

DRADER BAKERY LOGISTICS

Drader East, 1327 Clark Blvd., Brampton, ON.

5750 - 50th St. NW

Edmonton AB T6B 2Z8

Tel: 780-440-2231

Fax: 780-440-2244

e-mail: jmctavish@drader.com

Website: www.drader.com

DUNBAR SYSTEMS INC.

1186 Walter Street

Lemont IL 60439

Tel: 630-257-2900

Fax: 630-257-3434

e-mail: dunbarsystems@dunbarsystems.com

Website: www.dunbarsystems.com

Description: Founded in 1982, Dunbar Systems, Inc. is a sales, engineering, and project management organization, which specializes in designing and supplying complete bakery systems from ingredient handling through packaging. We also supply partial systems or individual pieces of equipment and integrate them into existing lines. We have completed over 1,655 successful baking production installations since our inception.

EECD BAKEWATCH

4287-B Southeast International Way

Portland OR 97222

Tel: 503-659-6100

e-mail: sales@bakewatch.com

Website: bakewatch.ecd.com

Description: ECD’s M.O.L.E.® is recognized worldwide for leadership and expertise in thermal monitoring and analysis technology, a US manufacturer for 51 years in Portland, Oregon. Bakers realize optimized yields from well-tuned ovens and proofers for functional ingredients and consumer demanded ‘free-from’ recipes. The BakeWATCH line includes 6, 3, and 2-channel M.O.L.E.s includingSuperM.O.L.E.® Gold 2, Breadometer® S-Curve Management probe, VaporWATCH rH sensor and OvenBALANCER burners and convective heat flow sensor options.

EM BAKERY EQUIPMENT LTD

2209 Springer Ave

Burnaby BC V5B3N1

Tel: 604-294-3500

e-mail: admin@emequip.com

Website: www.emequip.com

Description: EM Bakery Equipment B.C. Ltd - EM Bakery Equipment USA Inc.

EM Bakery Equipment ‘A brand you can grow with’ Established in 1982, EM Bakery Equipment B.C. Ltd. has entered its 38th year of operation. A family directed organization with extensive experience in supplying a wide range of high quality baking equipment products. EM supports a variety of applications including machine sales and service to artisan bakeries, factory producers, institutional organizations, pizza production and supermarket chains.

Our equipment selection presents quality machinery produced by quality manufacturers with decades of combined experience in the baking industry. This coupled with our own market experience provides clients with modern dependable machinery backed by solid and productive organizational support. We are proud to open our new location last year: EM Bakery Equipment USA Inc. 6731 Baymeadow Dr Glen Burnie, Maryland. Providing sales, service and parts support for USA and Canada combined.

EMBASSY INGREDIENTS LTD.

5 Intermodal Drive, Unit 1-2

Brampton ON L6T 5V9

Tel: 647-542-2544

e-mail: mehrotrar@embassyingredients.com

Website: embassyingredients.com

Description: Embassy Ingredients is a global leader in manufacturing customized bakery ingredients and flavours. We offer a wide range of premium bakery mixes, concentrates, functional ingredients, flavours, and colours. Our in-house Certified Flavourists, Bakery Specialists, and Food Scientists work together to provide superior product design and advanced ingredient development with our customers’ needs always in mind!

manufacture, cake boards, cake drums, foldunders, die cuts, single serve boards, charcuterie style backer boards, pastry and cake boxes, cupcake liners and stands, tulip and muffin cups, plus disposable pastry bags. Wide range of stock items and custom programs.

FFARINART INC.

1150, rang Saint Edouard

Saint Liboire QC J0H 1R0

Tel: 450-793-2880

Fax: 450-793-2877

e-mail: info@farinart.com

Website: www.farinart.com

Description: Our name, Farinart, has its origins in French and literally translates to ‘’Flour Art’’. We are commercial baker partners who provide custom formula grain blends and stone ground flours to the U.S.A and Canada. We create innovative taste profiles using the freshest ingredients and aspire to continuously exceed service expectations. Farinart is a lean privately owned company with extensive bakery experience able to meet your needs faster & better. Our ability to create innovative blends is limited only by your imagination. We work hand in hand with our customers to provide tailored formulas to their specific needs, in an efficient and costeffective manner. We go beyond simply providing quality products, and use color, taste & texture to help our customers develop differentiated products. Our customer service and production planning teams are completely integrated. All our grain blends have a special ingredient; It’s called expertise!

FLAVORSUM, ULC

3680 Stadium Park Way

Kalamazoo MI 49009

Tel: 248-360-6720

EGGSOLUTIONS / GLOBAL EGG CORPORATION

283 Horner Ave.

Toronto ON M8Z 4Y4

Tel: 416-231-2309

Fax: 416-231-8991

e-mail: info@eggsolutions.com

Website: www.eggsolutions.com

Description: EggSolutions / Global Egg Corporation is Canada’s largest further egg processor, servicing food manufacturing and foodservice sectors all over the world. We take farm fresh eggs and simplify them to liquid, frozen or powdered food solutions that are easily incorporated into any bakery recipe.

Our #1 priority is Quality and Food Safety. We are the first egg processing plant in Canada to achieve SQF Level 3 certification, with an “Excellent” rating from the Safe Quality Food institute.

Our #1 advantage is Customer Service. Every day, we work hard to deliver the quality, over & above service that our customers deserve. EggSolutions. Real eggs. Simplified.™

We work behind the scenes to provide our expertise in the baking industry introducing new product concepts and flavours that are always ahead of the market trend. No matter what you are looking for, Embassy offers a variety of formats and concentrates to meet your products and process requirements. We are passionate about food and promise to provide excellent quality products whether it be traditional, plant-based, gluten free, or clean label. Each product is guaranteed to deliver memorable experiences to your customers!

Fax: 905-625-1824

e-mail: contact_ca@flavorsum.com

Website: flavorsum.com

Description: Whether you want to formulate with a tried-and-true flavor or innovate with a brand-new creation, having a great flavor partner accelerates your success. At FlavorSum, we combine expertise, responsiveness, and infrastructure and deliver an all-in-one solution to help growing food and beverage companies improve their speed to market. Part of our mission is making flavor sourcing more efficient, effective, and enjoyable with best-in-class responsiveness, competitive lead times and hundreds of floor stock products. Work with us to create the delicious new products your customers are craving.

FLEXIBAKE ERP SOFTWARE

PO Box 21015, Maple Ridge Square RPO Maple Ridge BC V2X 1P7

ENJAY CONVERTERS LTD.

495 Ball St.

Cobourg ON K9A 3J6

Tel: 905-372-7373

Fax: 905-377-8066

e-mail: sales@enjay.com

Website: www.enjay.com

Description: Established in 1983, ENJAY Produces a wide range or Food Contact Packaging, available thru our vast North American Distribution Network. We

Tel: 604-637-6528

e-mail: sales@flexibake.com

Website: www.flexibake.com

Description: FlexiBake is the leading ERP software dedicated to the baking industry. We offer a simple and power platform to manage everything from order taking & delivery, production planning, inventory, A/R and more. Easy to use mobile apps like our Online Ordering and DSD Driver apps make FlexiBake a must have.

CONVERTERS

FOODTOOLS

315 Laguna Street, Santa Barbara, CA 93101,

190 Veterans Blvd.

South Haven MI 49090

Tel: 269-637-9969

Fax: 269-637-1619

e-mail: matt.wermund@foodtools.com

Website: www.foodtools.com

Description: Manufacturer of mechanical and ultrasonic round cake & pie slicers, sheet cake slicers, cake slabbers, crumb spinners and presses, cheese cutters, tortilla cutters and related upstream & downstream process equipment.

FRANCE DECOR CANADA

290 Henri-Bourassa West

Montreal QC H3L 1N7

Tel: 800-463-8782

Fax: 514-337-2326

e-mail: info@vixit.com

Website: www.vixit.com

GG. CINELLI-ESPERIA CORP.

380 Chrislea Rd.

Woodbridge ON L4L 8A8

Tel: 905-856-1820

Fax: 905-850-2989

e-mail: albertg@cinelli.com

Website: www.cinelli.com

Description: Dealers across Canada and USA. Please call for a dealer in your area.

GRAIN PROCESS ENTERPRISES LTD.

105 Commander Blvd.

Scarborough ON M1S 3M7

Tel: 416-291-3226

Fax: 416-291-2159

e-mail: orders@grainprocess.com

Description: We pride ourselves as being the only Stone Flour Mill in Canada to offer such a wide variety of products. Our inventory includes over 2000 products including Conventional and Organic. Our processing includes all types of Flour Milling including Cracked Wheat, Flaking, Custom Blending, Packaging and Toasting.

HHANDTMANN CANADA LIMITED

654 Colby Drive

Waterloo ON N2V 1A2

Tel: 519-725-3666

Fax: 519-746-0803

e-mail: info@handtmann.ca

Website: www.handtmann.ca

Description: Handtmann is a leading global technology solutions provider to the food processing industry that specializes in best-in-class portioning, dividing, depositing, forming and filling equipment. Handtmann solutions provide practical value with innovative design, the strictest manufacturing standards and rugged processing technology known for operational accuracy, safety and reliability.

Handtmann est l’un des principaux fournisseurs mondiaux de solutions technologiques pour l’industrie de la transformation des aliments, spécialisé dans les meilleurs équipements de portionnement, de division, de dépôt, de formage et de remplissage. Les solutions Handtmann offrent une valeur pratique avec une conception innovante, les normes de fabrication les plus strictes et une technologie de traitement robuste connue pour sa précision opérationnelle, sa sécurité et sa fiabilité.

HERO FOODSERVICE - SIGNATURE FINE FOODS (IMPORTER)

24 Viceroy Road

Concord ON L4K 2L9

Tel: 905-738-2415

Fax: 905-738-0369

e-mail: jmahoney@signaturefinefoods.com

Website: www.herofoodservice.com

Description: Master Importer of Hero Brand Canada

IiFOODEQUIPMENT.CA

170 Millennium Blvd

Moncton NB E1E 2G8

Tel: 506-388-5999

Fax: 506-388-4438

e-mail: patrick.flanagan@iFoodEquipment.ca

Website: www.iFoodEquipment.ca

Description: Doyon. BakeMax, Middleby Marshall, Bakers Pride, Omcan, Southbend, American Range, Eurodib

IMCD CANADA LIMITED

99 Summerlea Road

Brampton ON L6T 4V2

Tel: 905-458-1555

Fax: 905-458-0722

e-mail: marketing@imcdca.com

Website: www.imcdca.com

Description: IMCD is an expert in the distribution of specialty food ingredients and flavors from the world’s leading manufacturers. As your partner, we are committed to solving your formulation challenges and creating healthy, convenient, and sustainable solutions that are consumer trend-led. We offer unmatched technical expertise in product formulation in our state-of-the-art Technical Center, robust supply chain management, and the delivery of quality ingredients to the food and beverage industry. Our Technical Centre is equipped with a UHT Pilot Lab, Bakery & Savoury Lab, Sweets & Nutrition Lab, Analytical Lab, a 50-seat Presentation Theatre, as well as an Innovation Studio. Source your ingredients through IMCD. We orchestrate success.

INNOSEAL SYSTEMS INC.

10625 Texland Blvd.

Charlotte NC 28273

Tel: 866-958-4666

Fax: 704-521-6038

e-mail: sealon@innoseal.com

Website: www.innoseal.com

Description: Bunzl, Shippers Supply, Unisource, Snelling

INTERNATIONAL SUGARS INC.

91 Conair Parkway

Woodbrdige ON L4H 0S4

Tel: 905-851-0851

e-mail: sales@internationalsugars.com

Website: www.internationalsugars.com

Description: As a Canadian supplier of organic and conventional ingredients, International Sugars Inc. has a solid customer base of small, medium and large industrial food and beverage manufacturers. Customers are supplied with the highest quality of ingredients sourced domestically and internationally directly from manufacturers. All ingredients sourced are GFSI Food Safety certified. Our Woodbridge, Ontario facility is our primary warehouse and includes an SQF Certified liquid sugar packaging line featuring our returnable tote program, oneway (disposable) totes, drums and pails. Our core ingredient portfolio includes refined sugars, natural cane sugar and certified organic cane sugars. We offer gluten free rice and rice flours as well as RSPO sustainable palm oils. Our warehouse is free of all CFIA allergens including free from peanuts and tree nuts. We supply manufacturers across Canada. Our customer base includes bakery, confectionery, dairy, beverage, condiments and other processors.

IREKS NORTH AMERICA

9 Tracey Blvd

Brampton ON L6T 5V6

Tel: 647-207-7205

e-mail: jason.gray@ireksnorthamerica.com

Website: www.ireksnorthamerica.com

Description: Baking Ingredients Manufacturer

KKDI - KENNEDY DISTRIBUTION INC.

50 Driscoll Crescent, suite 202 Moncton NB E1E 3R8

Tel: 506-859-0008

Fax: 506-383-5913

e-mail: orders@kennedydistribution.com

Website: www.kennedydistribution.com

Description: Sales agent & Distributor serving The Food Manufacturers in Atlantic Canada, for 3 generations.

Our agency principals include: BSA Inc. and Burnbrae Farms.

From our distribution center, in Moncton - we distribute quality ingredients to the Bakery, Confectionery, Dairy, Meat Processing, Beverage and Pet Food segments. High lighted manufactures/ Key partners: ADM, New Alasko, Barry Callebaut, H&A Canada, Klassic Coconut, Lactalis Canada, Lallemand, Lantic Sugar, Ingredion Canada, Macco Organiques, Mantrose-Haeuser Co., McCormick Confections, Nutriart, Sifto Salt, Wild Flavours & Colours.

THE BAKING ASSOCIATION OF CANADA NEWSLETTER JAN/FEB 2022

Notes from the Executive Director

Our new mantra “The Association for ALL Canadian Bakers” has triggered a lot of discussion and has become the new philosophy for the BAC.

Membership

We are excited to expand our member categories to include Pâtissiers, Chocolatiers, Artisan and Market Bakers, as well as Hotels and Resorts. We are sure that our Industrial Bakers and Allied members as well as the “traditional” Canadian retail bakers will embrace this diversification. This, as well as opening a free membership to all students enrolled in a full-time or apprenticeship program, will ensure that our industry is on a firm footing and positive trajectory into the future. On the BAC chapter front, discussion is continuing to bring more regional representation with the support of local bakers, allieds and members.

In addition to our more inclusive outreach, we are also working on some exclusive partnerships that will deliver tangible benefits to our members, in some cases even offsetting the annual dues! We will wait to share the details as we move towards a big membership drive launch in mid-February.

Bakery Showcase

We continue to hear good news from our partners Annex Business Media on the exhibitor and attendee registration for the

Bakery Showcase Trade Show and Conference, April 10-11 in Toronto. We are very confident there will be an in-person event in the spring and are excited to welcome the baking world to our convention.

Advocacy

Pierrette Buklis, our director of food and nutrition policy, has been very busy working on your behalf and has written her first report in this bulletin. We are very active with our partner associations lobbying on issues ranging from single-use plastics, the labour shortage and supply-chain issues. This very important government relations division of the BAC keeps the regulatory issues that face our baking industry in the forefront and our concerns and comments are sought and respected by the government departments charged with legislating these changes.

Why did you become a baker?

As mentioned in our last issue we are seeking personal stories from passionate bakers on their professional journey and why they chose to go into baking. On page 14 of this month’s Bakers Journal, we are delighted to include a wonderful autobiographical essay from Sheena Howdle, the lead baker from Banff’s Wild Flour Bakery. Who will be the next to relate their story? If you would like to share your history, please contact the BAC at info@baking.ca

New directors

The BAC is pleased to announce the addition of three new directors to the BAC board:

• Peter Jacobs, Baker’s Workshop, Newmarket, Ont.

• Alan Dumonceaux, Northern Alberta Institute of Technology, Edmonton, Alta.

• Kate Nugent, Humber College, Toronto Ont. In the next issue we will present the expanded biographies of all the hard-working BAC directors who volunteer their time for our baking industry.

The BAC’s mission is to empower our members in providing nutritious and delicious baked goods to consumers in Canada and around the world through leading public policy, knowledge transfer and networking.

BAC facing forward in 2022

By Pierrette Buklis, Director, Food and Nutrition Policy, Baking Association of Canada

What a time in history! A new year has just begun, with all the promise that brings. We may still be facing a global pandemic, but after two years, we all hope the end is in sight. That pandemic has opened our eyes to remote work and learning, has reshaped the field for international collaboration and has reset some of our priorities. A new Canadian government has formed and identified their commitments to the country, and a new Baking Association of Canada (BAC) team is ready for action.

One of the important news items that we were awaiting in the fall of 2021 was the release of the new federal Ministerial Mandate Letters. These letters help us all understand what the recently re-elected Liberal government will prioritize for action in the coming months and years and give us insight into the ways that we can work with this government to address issues of concern to our industry. Those letters were released in mid-December, and we have now had a chance to review them and look for promising areas of joint interest with, among others, the Ministries of Health, Agriculture and Agri-Food, Environment and Climate Change, Science and Industry, and International Trade/Export Promotion/ Small Business and Economic Development. What is clear from these letters is the ongoing importance of the pandemic, but also the government focus on diversity and inclusion, the environment and economic opportunity for all. Perhaps key to our actions as an industry are the priorities of the Ministers of Health (the Honourable JeanYves Duclos) and Agriculture/Agri-Food (the Honourable Marie-Claude Bibeau).

It is clear that the Minister of Health will have the COVID-19 pandemic as an area of major concern for the foreseeable future. Of the 19 commitments outlined by the Prime Minister in his letter to Minister Duclos, the first 10 were clearly aligned to this challenge. It is worth noting that commitments to the environment (collaborating with other ministries to strengthen the Canadian Environmental Protection and Pest Control Acts) followed soon after the pandemic-related work. And some of the issues that have been given a great deal of attention in the past decade – including front-of-package labelling and

restrictions on the marketing of food and beverages to children – were mentioned only once, nearer to the end of the list.

The Minister of Agriculture and Agri-Food has been asked to have a very clear focus on the environment. Of 14 commitments outlined for this ministry, six involve collaboration with other ministries on climate action, alternative pest management, minimizing food waste, protecting fresh water and development of a green agriculture plan. Further, and of potential interest to the baking industry, is the direction that this ministry should explore steps to modernize the Canada Grain Act.

Two other ministries may also be focusing on projects of importance to the

Science and Industry are tasked with researching and developing the ways to achieve some of these targets, which may open new collaborative opportunities for the baking industry.

What is remarkable is that the BAC Technical and Nutrition Policy Committee (TNP) discussed many of these same issues at its November meeting! While several food labelling and nutrition standard issues continue to be important to our industry’s ongoing innovation and productive communication with consumers, there was discussion about the role of plastics in maintaining baked product freshness and

Canadian baking industry: the Ministry of Environment and Climate Change (the Honourable Steven Guilbeault), and the Ministry of Innovation, Science and Industry (the Honourable François-Phillippe Champagne). Both ministers have been given extensive lists of commitments to achieve, and clean technology and climate change goals are important to each. Clearly the Ministry of Environment and Climate Change has high priority on these programs and goals, with net-zero emissions figuring prominently in the list of expectations, but also achieving zero plastic waste by 2030 and establishing the Canada Water Agency, strengthening the Freshwater Action Plan and modernizing the Canada Water Act. Our colleagues in the Ministry of Innovation,

quality. Going forward, we will need to reflect on where our TNP work needs to focus, to ensure that bakers are well positioned to contribute nutritious and excellent quality products, in the most sustainable way, to demonstrate to Canadians our commitment to a healthy future in all ways.

These past two years have seen many changes for individuals and society, and we have learned a great deal. For many Canadians that includes an appreciation for the art and gift that is baking! We will continue to innovate and collaborate to ensure the baking industry enjoys an excellent public reputation and business success. May you have a very happy new year, and we look forward to working with you to advance this mission!

KILOTECH

2111 32nd avenue

Lachine QC H8T 3J1

Tel: 514-420-6020

Fax: 514-420-6022

e-mail: kilotech@kilotech.com

Website: www.kilotech.com

Description: Baking something? Use a Kilotech scale. Kilotech takes the guesswork out of choosing the perfect scale for your business. With our help, you can be confident that you’ll have the right tool to do a great job supported by a government-certified team. You can count on your Kilotech scale to ensure profitability, consistency and eliminate wastage. Every time. You’ll find Kilotech scales in many bakeries, restaurants and cafés - anywhere baked goods are prepared and sold! www.kilotech.com Got questions? kilotech@kilotech.com

KWIK LOK LTD.

176 Sheldon Dr.

Cambridge ON N1R 7K1

Tel: 519-623-5140

Fax: 519-623-1421

e-mail: pierreg@kwik.com

Website: www.kwiklok.com

Description: As the global leader in closure systems, Kwik Lok is dedicated to creating the most reliable and sustainable bag closing and printing solutions for the baking industry.

LLACTALIS CANADA INC.

405 The West Mall, 10th Floor

Toronto ON M9C 5J1

Tel: 416-620-3658

Fax: 416-620-3605

e-mail: ingredientsinfo@parmalat.ca

Website: www.lactalisingredients.ca

Description: Lactalis Canada is Canada’s premier dairy ingredients manufacturer. Lactalis’ ingredients are used by some of the world’s most respected and successful food processors and feature prominently in a diverse selection of many popular and wellknown brands.

Butter • Cheese • Cream Cheese • Dairy Powders • Egg replacers • Fluid & Evaporated • Functional Proteins • Milk & Whey Replacers • Milk Powders • Whey Powders

that our success depends on the success of our clients, we focus on providing the baking industry with products of consistent quality and with excellent technical service and support. At Lallemand we take pride in the quality of our work, the cutting-edge processes we use and the products, technologies and services we offer.

• Unique finishes preferred for their performance and durability

ISO 9001:2015 Quality Management Certification empowering LloydPans with a system for improving customer relations, reducing manufacturing errors and delivering quality products.

LVO MANUFACTURING INC.

808 N. 2nd Ave / PO Box 188

Rock Rapids IA 51246

Tel: 712-472-3734

Fax: 712-472-2203

e-mail: bill@lvomfg.com

Website: www.lvomfg.com

LALLEMAND INC.

1620 Prefontaine St.

Montreal QC H1W 2N8

Tel: 514-522-2133

Fax: 514-522-2884

e-mail: baking@lallemand.com

Website: www.lallemandbaking.com

Description: Lallemand Baking strives to be not just a supplier of bakers yeast and provider of baking solutions but also a long-term partner with its bakery customers — large, medium and small. Knowing

INC.

198 New Toronto Street

Toronto ON M8V 2E8

Tel: 416-709-5848

e-mail: jlok@lantic.ca

Website: www.LanticRogers.com

Description: Lantic Inc. has been providing all natural, high quality sugars with various crystal sizes, brown, icing, liquid, invert and dry blends for over 125 years. We also carry a wide range of innovative sweeteners including organic sugar, stevia, agave, Smart Sweetener Blends, organic coconut sugar and Plantation Raw™; sugar. We are fully Canadian owned and have refineries and factory in Eastern and Western Canada. Our maple division, The Maple Treat Corporation, carries a line of authentic maple syrup, dehydrated maple syrup and maple snacks for both retail and industrial markets. Our goal is to provide the best sugars and sweeteners for your needs.

LESAFFRE CORPORATION

7475 West Main St. Milwaukee WI 53214

Tel: 404-661-6502

e-mail: b.hanes@lesaffre.com

Website: www.lesaffre.com

Description: Maritimes: BMS Distributor 902-7553020; Quebec: Farinex 450-437-7077, Rene Rivet 450-621-3362, Rudolph 514-596-1999; Ontario: Far East 905-883-8717, Olympic Wholesale 905420-6867; West Canada: Snow Cap 604-278-4870, BakeMark 1-800-665-9441, Dawn Foods 1-866277-3663.

LLOYDPANS

3808 North Sullivan Road Bldg. 25-J Spokane Valley WA 99216

Tel: 509-468-8691

e-mail: sales@lloydpans.com

Website: lloydpans.com

Description: Quality by Reputation. Innovation by Design. LloydPans is a US manufacturer of bakeware for the pizza, restaurant, foodservice and bakery industries. Franchises and companies praise us for the quality of our products, our innovation in solving their custom projects and the honesty of our customer service. Innovative Solutions since 1989

• Bakeware engineered for the demands of modern ovens

• Tools that solve the critical challenges of portion control

• Equipment built with durability and optimal function

Description: Culinary Solutions - Oakville, Ontario; Harvest Corporation, Burnaby, BC; RF Bakery Equipment, Burnaby, BC; Ken Hall Contractors, Port Moody, BC; Equipment Plus, Brooklyn, ON; GBS Foodservice Equipment, Oakville, ON; Hendrix Restaurant Equip & Supplies, Brockville, ON; Routhier & Fils, St-Hubert, QC;

MMIMAC GLAZE LTD.

17-271 Glidden Road

Brampton ON L6W1H9

Tel: 905-457-7737

Fax: 905-457-7828

e-mail: info@mimacglaze.com

Website: www.mimacglaze.com

MIMI FOODS ARTISTIC DOUGH PRODUCTS

1260 Credtistone Road

Vaughan ON L4K 5T7

Tel: 905-660-0010

e-mail: info@mimifoods.ca

Website: www.mimifoods.ca

Description: Wholesale manufacturers of an assortment of Pizza Dough Balls including our own flour blend, Caputo “00, Whole Wheat, Vegetable Carbon and Focaccia. We also offer topped Focaccia’s, custom made to order. Flatbreads, Panuozzo Breads, Crokkia Pizza Crusts, Parbaked Crusts, and Sheeted Dough, with a new addition of a Gluten Free Product line. We specialize in custom/ propriety formulations.

Mission Statement: Dedicated to develop and deliver premium quality products and customer service, through operational excellence, product development, customer interaction and satisfaction, training and support, product consistency, excellence in food safety (BRC) and working environment, and doing it with ARTISTIC PASSION!

Call us to discuss our synergies and ask what we can develop specifically for you!

MLG ENTERPRISES LIMITED

P.O. Box 52568, Turtle Creek P.O., 1801 Lakeshore Rd. W. Mississauga ON L5T 2N1

Tel: 905-696-6947

Fax: 905-696-6955

e-mail: office-mgr@mlgfoodingredients.com

Website: www.mlgfoodingredients.com

Description: MLG Enterprises Limited was founded in 1979 to supply a range of specialty food ingredients mainly to industrial baking companies. The company’s plant is in a 23,000 sq. ft. building and is both Kosher and Halal certified. The facility is also BRC certified and undergoes annual audits. The plant processes and distributes Molasses, Malt, Caramel Colour, Invert Sugar, Glucose, Golden Corn Syrup,Non-GMO Glucose, Maltodextrin Non-GMO & Conventional, Vegetable Oils, and several types of Organic Ingredients.

LANTIC

& THE MAPLE TREAT CORPORATION

MULTIVAC CANADA INC.

6 Abacus Road

Brampton ON L6T 5B7

Tel: 905-264-1170

Fax: 905-264-0227

e-mail: sales@ca.multivac.com

Website: ca.multivac.com

Description: FRITSCH is a leading manufacturer of bakery equipment. The product range consists of high-performance equipment equipment and groundbreaking technology for dough forming and processing. FRITSCH offers the right solution for every size of company- from tabletop units to industrial-scale equipment. Premium bakery products are produced with FRITSCH machines throughout the world. With the takeover of the FRITSCH Group, Multivac is complementing its range of solutions. It’s another important step for Multivac in expanding our range of integrated solutions for processing and packaging food products.

NNOVACART

PO BOX 70579

Point Richmond CA 94807-0579

Tel: 510-215-8999

Fax: 510-215-9175

e-mail: info@novacartusa.com

Website: novacartusa.com

Description: Manufacturing quality paper baking products for the baking and confectionery trade is our endeavor at Novacart. Novacart is committed to providing the highest level of customer service. Our complete product line from Free-standing paper baking molds to pastry trays adds distinction, style and the convenience of bringing your quality baked goods to market quickly.

NUNWEILER’S FLOUR CO.

4 Lyndell Road

Hague SK S0K 1X0

Tel: 306-225-2222

e-mail: info@nunweilersflour.com

Website: nunweilersflour.com

Description: Organic Flour Mill based outside of Saskatoon.

We mill organic grains sourced directly from Canadian farms.

We mill: Spelt, Wheat, Pastry Wheat, Durum, Buckwheat, Rye, Kamut, Barley, Lentils and Beans Contract milling, mixing and packaging as well as private label

NUTRIART S.E.C

550 Godin Avenue

Quebec City QC G1M 2K2

Tel: 647-226-5337

e-mail: sylvie.cholette@nutriart.ca

OOK FROZEN DOUGH

4145 Spallumcheen Place

Armstrong BC V0E 1B6

Tel: 250-546-0311

e-mail: info@okfrozendough.com

Website: www.okfrozendough.com

Description: We’ve been supplying quality frozendough products to western Canadian bakers and grocers since 1994. During that time, we’ve grown to become one of the most-trusted suppliers of over 100 quality products made with premium ingredients. We’re committed to increasing our production capacity to meet demand and growth while also maintaining the ability to supply small-batch quantities to help our customers with their product development strategies.

OLYMPIC WHOLESALE

75 Green Court

Ajax ON L1s6w9

Tel: 905-426-5188

e-mail: info@olympicwholesale.ca

Website: www.olympicwholesale.ca

Description: Premium Wholesale Distributor of Ingredients and supplies to the baking industry

ONTARIO BAKERY SUPPLIES

84 Oakdale Rd.

Downsview ON M3N 1V9

Tel: 416-742-6741

Fax: 416-742-7811

PP&H MILLING GROUP - A DIVISION OF PARRISH & HEIMBECKER

1060 Fountain Street N Cambridge ON N3E 0A1

Tel: 519-650-6400

Fax: 519-653-2125

e-mail: sales@phmilling.com

Website: www.phmilling.com

Description: P&H Milling Group is the largest Canadian-owned milling company, with nine mills strategically located across Canada and a vast distribution network to service your complete bakery needs! P&H Milling has been an important part of the agriculture and food community for over 100 years. We produce a diverse variety of products, known for

their top quality, consistency, and healthy source of nutrition. We are focused on providing high quality wheat and pulse-based products with a commitment to delivering customer value everyday! P&H Milling strives for excellence through integrity and teamwork to ensure all our products and services meet customer, regulatory and industry standard! For information about our products contact: Sales & Customer Service: 1-800-621-0588 or Email: sales@ phmilling.com

Products: Hard Flour; Soft Flour; Farina; Durum Semolina; Durum Atta; Organic Hard & Soft; Bran; Wheat Germ; Pulse: Pea Protein; Pea Flour; Pea Starch; Pea Fibre

PACKAGING MACHINERY CONCEPTS LTD.

939 Matheson Boulevard East Mississauga ON L4W 2R7

Tel: 905-212-7046

Fax: 905-212-9878

e-mail: info@pmcltd.ca

Website: www.pmcltd.ca

Description: Bakery manufacturers look to us for “CATALOGUE AND CUSTOM” solutions to improve productivity and enhance safety in their plants.

DISTRIBUTORS OF: labellers, bagging/sealing machines, case sealers, case erectors, dispensing systems, printers, stretch wrappers. BUILDERS OF: container and product handling systems and conveyors, equipment retrofits and unique, custom solutions. WE OFFER: machinery maintenance, retrofit and safety modification, system analysis, solid modelling and packaging line lay-out. Our equipment is designed and supplied to meet Ontario PSR standards.

PAN GLO - A BUNDY BAKING SOLUTION

84 Easton Road

Brantford ON N3P 1J5

Tel: 800-265-8445

e-mail: info@panglo.ca

Website: www.panglo.ca

Description: Pan Glo® provides pan cleaning, straightening, and recoating services to an extensive global customer base. We’ve perfected the process for cleaning and recoating baking pans through almost 50 years of servicing some of the world’s largest and most demanding bakeries. Our exclusive methodology and coatings prolong pan life and restore optimal performance.

PORT ROYAL MILLS LTD.

240 Industrial Parkway South Aurora ON L4G 3V6

Tel: 905-713-1712

Fax: 905-713-0074

e-mail: orderdesk@portroyalmills.com

Website: www.portroyalmills.com

Description: SQF, Kosher and Organic certified, Port Royal Mills strives to be Canada’s leading manufacturer in custom whole grain milling and multigrain blending. With over 30 years of experience PRM caters to Canada’s leading bakeries in supplying quality ingredients with personal customer service. Our manufactured ingredients are free of additives, preservatives and 100% whole grain. Distributors of grains and seeds from reputable sources. Family owed and operated since 1987, PRM works with its clients to develop unique ingredients at competitive prices.

PRO-PAT INC

180 Rue Sutton

Delson QC J5B 1X3

Tel: 450-674-7414

Fax: 450-674-7414

e-mail: info@propatinc.com

Website: www.propatinc.com

Description: As an importer and dealer of equipments for the bakery and pastry industry since 1990, ProPat is the leader in bakery and pastry equipment in Canada.

Our conception of the distribution makes us a real broker. We want to offer our clients the choice of the best bakery equipment at the best price. The best bakery equipment delivered to your project

QQUADRA INGREDIENTS

1100 Blair Rd.

Burlington ON L7M 1K9

Tel: 905-336-9133

Fax: 905-336-9263

e-mail: info@quadra.ca

Website: www.quadraingredients.com

Description: Quadra Locations: Vaudreuil (QC), 450424-0161; Calgary (AB), 403-232-8130; Edmonton (AB), 780-451-9222; Delta (BC), 604-940-231, Oakville (ON) 905 815-8158

QUADRA INGREDIENTS

3901 Rue F X Tessier

Vaudreuil-Dorion QC J7V 5V5

Tel: 800-665-6553

e-mail: info@quadra.ca

Website: www.quadra.ca

Description: Quadra Ingredients is a diverse supplier of ingredients, specialty products and services. Our dedicated commercial team’s strong technical support and extensive product knowledge combined with our North American infrastructure and logistical expertise, makes Quadra a proven value-added partner.

• Concept Formulation

• Technical Expertise & Advice

• R&D Support

• High Quality Ingredients

• Regulatory Expertise

• Custom Blending

Our Oakville, Ontario facility, specializes in developing, commercializing, and producing highquality and functional food ingredient dry blends. The R&D team supports not only our manufacturing business but also our distribution business through technical support, concept development and other innovation inspiration. From bench to shelf, partner with Quadra to create your next winning product!

BRC Level II Certified Certified Gluten-free Safe Food for Canadians Certified

RREVENT INCORPORATED

22 Roosevelt Avenue, Suite 2

Somerset NJ 08873

Tel: 732-777-9433

Fax: 732-777-1187

RADEMAKER USA, LLC

5218 Hudson Drive

Hudson OH 44236

Tel: 330-650-2345

e-mail: nmagistrelli@rademakerusa.com

Website: www.rademaker.com

Description: Rademaker develops and provides industrial bakery equipment, systems and solutions for the food processing industry. We have been in the bakery industry for over 40 years and therefore created a wide knowledge about food products and their production technology.

REDPATH SUGAR LTD.

95 Queen’s Quay East Toronto ON M5E 1A3

Tel: 437-233-1903

Fax: 416-366-7550

e-mail: leigh.cowan@asr-group.com

Website: www.redpathsolutions.com

Description: Let us elevate your baking creations to a new level. Get in touch with us to discuss our wide range of sugar products.

REISER (CANADA)

1549 Yorkton Court, Unit #4 Burlington ON L7P 5B7

Tel: 905-631-6611

Fax: 905-631-6607

e-mail: salescn@reiser.com

Website: www.reiser.com

Description: Reiser supplies a wide range of Vemag equipment for bakery applications. The high-speed Vemag is a dough portioner that combines the highest levels of product quality, portioning accuracy, gentle handling and versatility.

The Vemag is a single machine that is used with a number of innovative attachments to produce all types of baked products. Its modular construction allows the Vemag to be configured for virtually any application and easily reconfigured as the application or requirement changes.

The Vemag is easily adjustable to handle all types of doughs and batters, absorption levels, crumb structures and portion sizes. It can easily and gently process stiff doughs and viscous, sticky batters. The Vemag can be used as a dough divider to produce bread, buns and rolls, English muffins and pizza dough. It can also be used as a depositor to accurately portion cookie dough, fillings and batters to produce all types of gourmet cookies, bars, brownies, cakes and gluten-free products.

e-mail: info@revent.com

Website: www.revent.com

Description: Revent is the inventor and the worlds leading manufacturer of roll in rack ovens. In addition to rack ovens we provide a wide range of proofers, Proofer/retarders, Deck ovens and Vacuum coolers. Contact Revent USA or RF Bakery for more information on our products.

RF BAKERY EQUIPMENT

73B Clipper St. Coquitlam BC V3K 6X2

Tel: 604-298-6673

e-mail: sales@rfbakery.com

Website: www.rfbakery.com

Description: Revent, Rondo, JAC, Escher, Matiss, Belshaw, Backtechnik, Baktec, Erika Record,

RICH PRODUCTS

149 Rowntree Dairy Rd

Vaughan ON L4L 6E1

Tel: 905-850-3836

e-mail: not applicable

Description: Rich’s is a family-owned food company operated around a belief that inspiration can transform a business. With us as your partner, you’re adding 75 years of experience and expertise to your kitchen. From food service and retail to in-store bakery, deli and prepared foods, among others, we have you covered with thousands of easy-handling, versatile and delicious products you can use to satisfy any consumer demand. Beyond our portfolio, our collective hearts and minds, global insight and culinary problem solving power is focused on providing you with real solutions — for right now, for what’s next and for what’s ahead

RICHARDSON FOOD & INGREDIENTS

2800 One Lombard Place

Winnigeg MB R3B 0X8

Tel: 800-635-3296

e-mail: ferro.krysko@richardson.ca

Website: www.richardsonfoodandingredients.com

Description: Richardson Food & Ingredients, a division of Richardson International, is backed by a team of research and technical experts whose focus on innovative product development consistently meets the needs of a dynamic and ever-changing marketplace.

From farm to table, we are involved in every stage of the food production cycle. We strive to ensure environmental best practices to produce quality food products that you can trust. To feed a growing world with healthy and wholesome food, we continually invest in our facilities and ensure operational excellence. We support responsible agriculture, encourage collaboration with our suppliers and care about the integrity of our manufacturing processes. We do this not only because it is good business, but because it is who we are.

RONDO INC.

267 Canarctic Dr. Toronto ON M3J 2N7

Tel: 416-650-0220

Fax: 416-650-9540

e-mail: sales.ca@rondo-online.com

Website: www.rondo-online.com

Description: Rondo is a manufacturer of sheeting, make-up and laminating equipment. A Dough How Center is available for testing your product on our equipment.

ROUTHIER BAKERY EQUIPMENT

2105 rue Holmes

Saint-Hubert QC J4T 3J3

Tel: 450-926-2077

e-mail: ventes@routhierfils.com

ROYAL KAAK

Varsseveldseweg 20-a, 7061 GA

Terborg ON 7061 GA

Tel: +31 (0)315 339 111

e-mail: eslagman@kaak.com

Website: kaak.com

Description: Kaak - Total concept “from silo to truck”. Kaak has been gaining knowledge and experience in the field of bakery technology since 1846, ranging from stand-alone machines to an integrated approach for complex and automated bakery lines. Every day, we use the expertise we have built up over the years to ensure that your expectations are met and exceeded - from silo to truck. Your bakery challenges are in good hands with us. Regardless of the product you are looking for, as a one-stop shop Kaak has all conceivable bakery technologies or individual equipment available in-house, including traditional standard processes and tailor-made systems.

Kaak - You bake, we care. Whether you want to bake bread, baguettes, rye, panettone or pizza, we always focus on your requirements. You can come to the Kaak Technology Centre to test your products on Kaak’s machines, because we know how important it is to see, feel, smell and taste the bread that comes off a line.

SS GUMPERT’S COMPANY OF CANADA

2500 Tedlo St. Mississauga ON L5A 4A9

Tel: 905-279-2600

Fax: 905-279-2797

e-mail: pscopu@gumpert.com

Website: www.gumpert.com

SAPUTO DAIRY PRODUCTS CANADA G.P.

101 Royal Group Crescent Vaughan ON L4H 1X9

Tel: 905-264-4633

Fax: 905-264-4629

e-mail: jean-marc.desereville@saputo.com

Website: www.saputofoodservice.ca

SHAFFER MIXERS

417 E. Water Street

Urbana OH 43078

Tel: 937-652-2151

e-mail: info@shaffermixers.com

Website: www.shaffermixers.com

Description: Shaffer is leading the innovation of horizontal mixers and dough processing equipment, providing customized solutions and total support to customers so they can mix products precisely and efficiently.

SKJODT-BARRETT FOODS INC.

5 Precidio Ct

Brampton ON L6S 6B7

Tel: 905-671-2884

Fax: 905-671-2885

e-mail: rnorris@skjodt-barrett.com

Website: www.skjodt-barrett.com

Description: Creating great food is our passion! Recognized and trusted as leaders of quality and innovation since 1984, we provide formulation development, manufacturing and packaging expertise across a broad range of product categories including; snack bar layers, fillings and binders, aseptic fruit preparations, low water activity and bake stable fruit/ specialty fillings, jams and spreads, dessert toppings & drizzles, icing and glazes, and sauces & marinades. We also offer hot and cold filled spouted and nonspouted pouching solutions

SNOW CAP ENTERPRISES LTD.

5698 Trapp Ave.

Burnaby BC V3N 5G4

Tel: 604-515-3200

Fax: 604-515-3201

e-mail: info@snowcap.com

Website: www.snowcap.com

Description: Snow Cap is 100% Canadian owned . We provide domestic and imported goods to industrial, artisan and retail sectors of the baking industry.

SPEERVILLE FLOUR MILL

152 Speerville Rd.

Speerville NB E7N 1S2

Tel: 506-277-6371

Fax: 506-277-1006

e-mail: speerville@xplornet.com

Website: www.speervilleflourmill.ca

SWEETS FROM THE EARTH

101 Canarctic Dr

Toronto ON M3J 2N7

Tel: 647-436-2004

Fax: 866-861-9036

e-mail: info@sweetsfromtheearth.com

Website: sweetsfromtheearth.com

Description: Ilana Robyn Foods Ltd (under brands: Sweets from the Earth / K’s NRG Whole Food Energy / Treats from the Earth (USA)) was founded in 2002 with a passion for and a dedication to creating all-natural vegan baked goods. As a family-owned bakery, our products are crafted in small batches using only the finest 100% plant based ingredients in either our DAIRY, EGG, SESAME, PEANUT & NUT FREE OR DAIRY, EGG, WHEAT & GLUTEN FREE bakeries. All products are Halal and Kosher Pareve. We offer a sinfully delicious assortment of cakes, cookies, bars, squares, breads and muffins available at natural food stores, grocery stores, cafes and restaurants across Canada. All created without the use of refined sugars or artificial flavours / colours. Ilana Robyn Foods Ltd has just opened its new 41,000 sq ft State of the Art GFSI certified Baking Facility and has been ranked one of Canada’s fastest growing companies the last 7 years by Profit Magazine. Sweet. Natural. Sinfully delicious, ethical baked goods

SYNOVA - A BUNDY BAKING SOLUTION

525 Maxtown Road

Westerville OH 43082

Tel: 614-300-1081

e-mail: info@synovaoil.com

Website: www.synovaoil.com

Description: DuraShield® pan coatings provide the longest lasting release life and the best release characteristics for baked goods from buns and rolls to breads and cakes.

TTHE HERSHEY COMPANY

5750 Explorer Drive, Suite 500

Mississauga ON L4W 0B1

Tel: 416-575-7347

e-mail: ddeacey@hersheys.com

Website: www.thehersheycompany.com/foodservice/ en_us/canada.html

Description: The Hershey Company is one of the most recognized and loved brands, a result of over 125 years of commitment to doing well by doing good. We look to bring joy to the world through our delicious products, our workforce of compassionate people, and a promise of creating a brighter future for kids through nutrition and education. We create shared goodness, that’s our promise. An idea as simple as it is big: our business, our planet, our communities, our childrenthey’ve always mattered. And so do you. Hershey Foodservice is dedicated to helping operators achieve success. Your customers are our customers, your neighborhood is our neighborhood. Let’s work together to see how we can make our brands work for you.

TORONTO BAKERY & FOOD EQUIPMENT

112 Snidercroft Rd., #1

Concord ON L4K 2K1

Tel: 905-660-5319

e-mail: jw@torontobakery.com

Website: www.torontobakery.com

Description: Sales and Service for Edhard,Food Tools, LBC, Kemplex, Konig, Brevetti Gasparin, Escher, Etc

TRI-MACH INC.

18 Donway Court

Elmira ON N3B 0B3

Tel: 519-744-6565

Fax: 519-744-6829

e-mail: marketing@Tri-Mach.com

Website: www.Tri-Mach.com

Description: Tri-Mach Group Inc. is a multi-trade, turn-key solution provider of sanitary conveyors and equipment, offering best-in-class services for the Food Processing, Liquid Processing, and Pharmaceutical industries.

With our in-house Design Engineering team, we offer our customers custom solutions to complex problems, saving both time & money. Our experience, knowledge, reputation, and commitment to food safety are the keys to our success!

UNIFILLER SYSTEMS INC - GLOBAL LEADER IN PORTIONING EQUIPMENT

7621 MacDonald Road

Delta BC V4G 1N3

Tel: 604-940-2233

Fax: 604-940-2195

e-mail: info@unifiller.com

Website: www.unifiller.com

Description: Unifiller is a leading designer & manufacturer of portion control equipment solutions to bakeries and food manufacturers worldwide.

VVEGFRESH INC.

1290 Ormont Dr.

Toronto ON M9L 2V4

Tel: 416-667-0518

Fax: 416-667-0523

e-mail: j.montalbano@vegfreshinc.com

Website: www.vegfreshinc.com

Description: With over 30 years of fresh & frozen fruit and vegetable experience, see why Vegfresh is your partner for value added baking solutions.

WWELLBAKE EQUIPMENT INC.

30 Mills Road

Barrie ON L4N 6H4

Tel: 705-722-4100

e-mail: info@wellbake.com

Website: www.wellbake.com

Description: WELLBAKE offers in-house manufactured Flat Bread lines and Dough Mixers as well as automatic lines for Laminated products and Depositing. Contact us for more information and a proposal.

WEST-LOCK FASTENER CORP.

PO Box 1499

Athabasca AB T9S 2B3

Tel: 888-326-2547

e-mail: mail@ecoclip.com

Website: www.ecoclip.com

Description: Manufacturer of Bag-Closures and Identification Tags

WESTCAN MARKETING INC.

# 1, 4215 - 61 Ave. SE

Calgary AB T2C 1Z6

Tel: 403-720-9490

Fax: 403-720-9493

e-mail: sales@westcan.biz

Website: www.westcan.biz

WESTSIDE BAKERY 10633 172 Street

EDMONTON AB T5S 1P1

Tel: 780-481-8155

e-mail: orders@westsidebakery.ca

Website: www.westsidebakery.ca

Description: Westside Bakery is artisan-style baked goods at a wholesale scale. We take the hands-on approach over automation to ensure the quality of our frozen and fresh-baked goods always surpasses expectations—That is why our handmade baked goods have become flag-ship products in some of Western Canada’s best-known cafes, restaurants, hotel chains and grocers.

WP BAKERY GROUP USA

1 Enterprise Drive, Suite 408 Shelton CT 06484

Tel: 203-929-6530

Fax: 203-929-7089

e-mail: info@wpbakerygroupusa.com

Website: www.wpbakerygroupusa.com

Description: WP Bakery Group USA designs, manufactures, installs and services bakery equipment and food service bakery equipment for all aspects of the baking industry. Retail/artisan, wholesale, industrial and food service bakery machines include: mixers, bread, roll, bagel, pizza, donut, pretzel make up equipment and complete lines. We offer a full line of ovens, proofing and frying equipment, and automated lines as well as complete turnkey lines.

AAcacia

Blendtek Ingredients

Caldic Canada Inc.

Quadra Ingredients

Acidifiers

Caldic Canada Inc.

IMCD Canada Limited

Quadra Ingredients

Acids

Bakers & Us

Blendtek Ingredients

Caldic Canada Inc.

Grain Process Enterprises Ltd.

Quadra Ingredients

Acidulants

AB Mauri North America

Blendtek Ingredients

Caldic Canada Inc.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Additives

ADM Milling & Baking

Solutions

Bakers & Us

Blendtek Ingredients

Caldic Canada Inc.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Olympic Wholesale

Quadra Ingredients

Snow Cap Enterprises Ltd.

Agar

Bakers & Us

Caldic Canada Inc.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Alginates

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Quadra Ingredients

Almond Butter

All Gold Imports, Inc.

Grain Process Enterprises Ltd.

Snow Cap Enterprises Ltd.

Almond Croissant Filling

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Almond Extract

Dawn Food Products (Canada) Ltd.

Flavorsum, ULC

France Decor Canada

Grain Process Enterprises Ltd.

Olympic Wholesale

Quadra Ingredients

Snow Cap Enterprises Ltd.

INGREDIENTS

Almond Paste

All Gold Imports, Inc.

Bakers & Us

Dawn Food Products (Canada) Ltd.

France Decor Canada

Snow Cap Enterprises Ltd.

Amaranth

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Farinart Inc.

Grain Process Enterprises Ltd.

Port Royal Mills Ltd.

Snow Cap Enterprises Ltd.

Angel Food Mix

Advanced Bakery Ingredients Inc.

Bakers & Us

Blendtek Ingredients

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Anise Seed

Grain Process Enterprises Ltd.

Snow Cap Enterprises Ltd.

Anti-Oxidants

Blendtek Ingredients

Caldic Canada Inc.

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Apple Sauce

Apex Ingredients Inc.

Bakers & Us

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

Apples

All Gold Imports, Inc.

Bakers & Us

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Olympic Wholesale

Quadra Ingredients

Snow Cap Enterprises Ltd.

Vegfresh Inc.

Aspartame

Blendtek Ingredients

Caldic Canada Inc.

KDI - Kennedy Distribution Inc.

Snow Cap Enterprises Ltd.

BBaking Powder

AB Mauri North America

Advanced Bakery Ingredients Inc.

Bakers & Us

Blendtek Ingredients

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Lallemand Inc.

Lesaffre Corporation

Olympic Wholesale

Quadra Ingredients

Snow Cap Enterprises Ltd.

Baking Soda

AB Mauri North America

Bakers & Us

Blendtek Ingredients

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Olympic Wholesale

Quadra Ingredients

Snow Cap Enterprises Ltd.

Bananas: Slices, Puree

All Gold Imports, Inc.

Dawn Food Products (Canada) Ltd.

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Snow Cap Enterprises Ltd.

Vegfresh Inc.

Bases

AB Mauri North America

ADM Milling & Baking Solutions

Advanced Bakery Ingredients Inc.

Ardent Mills ULC

Bakers & Us

Blendtek Ingredients

Brolite Products

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

Ireks North America

Mimac Glaze Ltd.

Olympic Wholesale

S Gumpert’s Company Of Canada

Snow Cap Enterprises Ltd.

Sweets From The Earth

Batter Muffin

Bakers & Us

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Sweets From The Earth

Bavarian Powder Mix

Bakemark

Bakers & Us

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Beverages

Grain Process Enterprises Ltd.

Snow Cap Enterprises Ltd.

Bran

ADM Milling & Baking Solutions

Ardent Mills ULC

Avena Foods Limited

Bakers & Us

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

P&H Milling Group - A Division Of Parrish & Heimbecker

Snow Cap Enterprises Ltd.

Bread Fats

Bunge Oils (Canada)

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Bread Improvers

AB Mauri North America

Advanced Bakery Ingredients Inc.

Bakemark

Bakers & Us

Blendtek Ingredients

British Canadian Importers

Brolite Products

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

IMCD Canada Limited

Ireks North America

Lallemand Inc.

Lesaffre Corporation

Olympic Wholesale

Quadra Ingredients

Snow Cap Enterprises Ltd.

Bread Softeners

AB Mauri North America

Advanced Bakery Ingredients Inc.

Bakemark

Bakers & Us

Blendtek Ingredients

British Canadian Importers

Brolite Products

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

IMCD Canada Limited

Ireks North America

Lallemand Inc.

Lesaffre Corporation

Olympic Wholesale

Snow Cap Enterprises Ltd.

Bromate Replacers

AB Mauri North America

Bakers & Us

Brolite Products

Snow Cap Enterprises Ltd.

Bulk Cereals

Bakers & Us

Farinart Inc.

Grain Process Enterprises Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Bulking Agent

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Olympic Wholesale

Quadra Ingredients

Butter

All Gold Imports, Inc.

Bakemark

Bakers & Us

British Canadian Importers

Dealers Ingredients Inc.

KDI - Kennedy Distribution Inc.

Lactalis Canada Inc.

Olympic Wholesale

Quadra Ingredients

Saputo Dairy Products Canada

G.P.

Snow Cap Enterprises Ltd.

Butter Cream Base

Bakers & Us

Caldic Canada Inc.

S Gumpert’s Company Of Canada

Snow Cap Enterprises Ltd.

Butter Powdered

Apex Ingredients Inc.

Caldic Canada Inc.

Dealers Ingredients Inc.

Lactalis Canada Inc.

Snow Cap Enterprises Ltd.

Butter Replacement

Apex Ingredients Inc.

Dealers Ingredients Inc.

KDI - Kennedy Distribution Inc.

Lactalis Canada Inc.

Buttermilk

Apex Ingredients Inc.

Bakers & Us

British Canadian Importers

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Lactalis Canada Inc.

Olympic Wholesale

Quadra Ingredients

Saputo Dairy Products Canada

G.P.

Snow Cap Enterprises Ltd.

CCake Bases

ADM Milling & Baking

Solutions

Advanced Bakery Ingredients Inc.

Bakemark

Bakers & Us

Blendtek Ingredients

Brolite Products

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Farinart Inc.

Ireks North America

Mimac Glaze Ltd.

Olympic Wholesale

S Gumpert’s Company Of Canada

Snow Cap Enterprises Ltd.

Sweets From The Earth

Cake Conditioners

AB Mauri North America

Advanced Bakery Ingredients Inc.

Bakers & Us

Blendtek Ingredients

British Canadian Importers

Brolite Products

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Cake Doughnut Mixes

AB Mauri North America

ADM Milling & Baking

Solutions

Advanced Bakery Ingredients Inc.

Bakemark

Bakers & Us

Blendtek Ingredients

Brolite Products

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Mimac Glaze Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Cake Improvers

Advanced Bakery Ingredients Inc.

Bakers & Us

Blendtek Ingredients

British Canadian Importers

Brolite Products

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Quadra Ingredients

Snow Cap Enterprises Ltd.

Calcium

Bakers & Us

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Ontario Bakery Supplies

Snow Cap Enterprises Ltd.

Candied Fruits

Bakers & Us

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Caramel

Apex Ingredients Inc.

Bakers & Us

Dawn Food Products (Canada) Ltd.

MLG Enterprises Limited Nutriart s.e.c

Olympic Wholesale

S Gumpert’s Company Of Canada

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

Caraway Seeds

All Gold Imports, Inc.

Bakers & Us

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Snow Cap Enterprises Ltd.

Carob

Bakers & Us

Grain Process Enterprises Ltd. Quadra Ingredients

Carregeenan

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Dealers Ingredients Inc.

IMCD Canada Limited

KDI - Kennedy Distribution Inc. Quadra Ingredients

Cellulose

Caldic Canada Inc.

IMCD Canada Limited

Quadra Ingredients

Cereals

Avena Foods Limited

Bakers & Us

Caldic Canada Inc.

Farinart Inc.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Olympic Wholesale

Port Royal Mills Ltd.

Snow Cap Enterprises Ltd.

Cheese

Apex Ingredients Inc.

Bakers & Us

British Canadian Importers

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

Lactalis Canada Inc.

Olympic Wholesale

Quadra Ingredients

Saputo Dairy Products Canada

G.P.

Snow Cap Enterprises Ltd.

Cherries, Canned

Bakers & Us

Snow Cap Enterprises Ltd.

Chocolate

All Gold Imports, Inc.

Bakemark

Bakers & Us

Barry Callebaut

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

France Decor Canada

Grain Process Enterprises Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Nutriart s.e.c

Olympic Wholesale

S Gumpert’s Company Of Canada

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

The Hershey Company

Chocolate & Cocoa

All Gold Imports, Inc.

Bakemark

Bakers & Us

Barry Callebaut

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

France Decor Canada

Grain Process Enterprises Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Nutriart s.e.c

Olympic Wholesale

Quadra Ingredients

Snow Cap Enterprises Ltd.

The Hershey Company

Citric

Bakers & Us

Blendtek Ingredients

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

France Decor Canada

Grain Process Enterprises Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Olympic Wholesale

Quadra Ingredients

Snow Cap Enterprises Ltd.

Cocoa Butter: Substitute

France Decor Canada

International Sugars Inc.

Quadra Ingredients

Cocoa Powder

All Gold Imports, Inc.

Bakers & Us

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Dawn Food Products (Canada)

Ltd.

France Decor Canada

Grain Process Enterprises Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

MLG Enterprises Limited

Olympic Wholesale

Quadra Ingredients

Snow Cap Enterprises Ltd.

The Hershey Company

Coconut

All Gold Imports, Inc.

Bakers & Us

Blendtek Ingredients

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Lantic Inc. & The Maple Treat Corporation

Olympic Wholesale

Ontario Bakery Supplies

Snow Cap Enterprises Ltd.

Coffee Whiteners

Caldic Canada Inc.

Grain Process Enterprises Ltd.

Snow Cap Enterprises Ltd.

Colours

Bakers & Us

Caldic Canada Inc.

Carmi Flavors

Dawn Food Products (Canada) Ltd.

Embassy Ingredients Ltd.

France Decor Canada

Grain Process Enterprises Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

MLG Enterprises Limited

Olympic Wholesale

Quadra Ingredients

Snow Cap Enterprises Ltd.

Conditioners

AB Mauri North America

Advanced Bakery Ingredients Inc.

Bakemark

Bakers & Us

Blendtek Ingredients

British Canadian Importers

Brolite Products

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Lesaffre Corporation

Snow Cap Enterprises Ltd.

Cookie Mixes

ADM Milling & Baking

Bakemark

Bakers & Us

Blendtek Ingredients

Brolite Products

Caldic Canada Inc.

Dawn Food Products (Canada)

Ltd.

Farinart Inc.

Mimac Glaze Ltd.

Olympic Wholesale

Ontario Bakery Supplies

S Gumpert’s Company Of Canada

Snow Cap Enterprises Ltd.

Sweets From The Earth

Corn Germ: Stabilized

Bakers & Us

Caldic Canada Inc.

Snow Cap Enterprises Ltd.

Corn Meal

Bakers & Us

British Canadian Importers

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Farinart Inc.

Grain Process Enterprises Ltd.

Snow Cap Enterprises Ltd.

Couvertures

All Gold Imports, Inc.

Bakers & Us

Dawn Food Products (Canada) Ltd.

KDI - Kennedy Distribution Inc.

Nutriart s.e.c

Snow Cap Enterprises Ltd.

Cream

Bakers & Us

Dealers Ingredients Inc.

KDI - Kennedy Distribution Inc.

Lactalis Canada Inc.

Saputo Dairy Products Canada G.P.

Snow Cap Enterprises Ltd.

Cream Cheese

Bakers & Us

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

KDI - Kennedy Distribution Inc.

Lactalis Canada Inc.

Olympic Wholesale

Quadra Ingredients

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

Cream of Tartar

Bakers & Us

Blendtek Ingredients

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Olympic Wholesale

Quadra Ingredients

Snow Cap Enterprises Ltd.

Cream Puff

Bakers & Us

Dawn Food Products (Canada) Ltd.

S Gumpert’s Company Of Canada

Solutions

Advanced Bakery Ingredients Inc.

Snow Cap Enterprises Ltd.

Cream: Whipped (Non-Dairy)

Bakemark

Bakers & Us

Bunge Oils (Canada)

Dealers Ingredients Inc.

Snow Cap Enterprises Ltd.

Crumbs Bakers & Us

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

S Gumpert’s Company Of Canada

Snow Cap Enterprises Ltd.

Cultures: Rye Bread

Brolite Products

MLG Enterprises Limited

Snow Cap Enterprises Ltd.

DDairy Blends

Advanced Bakery Ingredients Inc.

Apex Ingredients Inc.

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Dealers Ingredients Inc.

KDI - Kennedy Distribution Inc.

Lactalis Canada Inc.

Quadra Ingredients

Snow Cap Enterprises Ltd.

Dates

All Gold Imports, Inc.

Bakers & Us

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Olympic Wholesale

S Gumpert’s Company Of Canada

Snow Cap Enterprises Ltd.

Dehydrated

Bakers & Us

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Snow Cap Enterprises Ltd.

Dextrose Refined Corn

ADM Milling & Baking Solutions

Bakers & Us

IMCD Canada Limited

International Sugars Inc.

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Snow Cap Enterprises Ltd.

Divider Oils

Bakers & Us

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

KDI - Kennedy Distribution Inc.

Ontario Bakery Supplies

Snow Cap Enterprises Ltd.

Synova - A Bundy Baking Solution

Dough Conditioners

AB Mauri North America

Advanced Bakery Ingredients Inc.

Bakers & Us

Blendtek Ingredients

British Canadian Importers

Brolite Products

Bunge Oils (Canada)

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

IMCD Canada Limited

Lallemand Inc.

Lesaffre Corporation

Olympic Wholesale

P&H Milling Group - A Division Of Parrish & Heimbecker

Snow Cap Enterprises Ltd.

Dough Improvers

AB Mauri North America

Advanced Bakery Ingredients Inc.

Bakers & Us

Blendtek Ingredients

Brolite Products

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Lallemand Inc.

Lesaffre Corporation

Olympic Wholesale

P&H Milling Group - A Division Of Parrish & Heimbecker

Quadra Ingredients

Snow Cap Enterprises Ltd.

Dough Systems: Short Time

AB Mauri North America

Brolite Products

Caldic Canada Inc.

Snow Cap Enterprises Ltd.

Dough Whiteners

Brolite Products

Caldic Canada Inc.

Snow Cap Enterprises Ltd.

Doughnut Glaze

Advanced Bakery Ingredients Inc.

Bakers & Us

Brolite Products

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Mimac Glaze Ltd.

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

Doughnut Improvers

AB Mauri North America

Advanced Bakery Ingredients Inc.

Bakers & Us

Brolite Products

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Doughnut Tenderizers

Advanced Bakery Ingredients Inc.

Brolite Products

Caldic Canada Inc.

Snow Cap Enterprises Ltd.

Dragees

France Decor Canada

EEclair Mixes

Advanced Bakery Ingredients Inc.

Bakemark

Blendtek Ingredients

Brolite Products

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Eggs

Bakers & Us

Dawn Food Products (Canada) Ltd.

Eggsolutions / Global Egg

Corporation

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Olympic Wholesale

Ontario Bakery Supplies

Quadra Ingredients

Snow Cap Enterprises Ltd.

Emulsifiers

AB Mauri North America

Advanced Bakery Ingredients Inc.

Bakers & Us

Blendtek Ingredients

British Canadian Importers

Bunge Oils (Canada)

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Quadra Ingredients

S Gumpert’s Company Of Canada

Snow Cap Enterprises Ltd.

Emulsions

Bakers & Us

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Flavorsum, ULC

France Decor Canada

Snow Cap Enterprises Ltd.

Enrichment Ingredients

AB Mauri North America

Advanced Bakery Ingredients Inc.

Bakers & Us

Brolite Products

Caldic Canada Inc.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Enzymes

AB Mauri North America

Advanced Bakery Ingredients Inc.

Bakers & Us

Blendtek Ingredients

Caldic Canada Inc.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Lallemand Inc.

Snow Cap Enterprises Ltd.

Extenders

Bakers & Us

British Canadian Importers

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Lactalis Canada Inc.

Lesaffre Corporation

Quadra Ingredients

Snow Cap Enterprises Ltd.

Extracts

Bakers & Us

British Canadian Importers

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Flavorsum, ULC

France Decor Canada

Grain Process Enterprises Ltd.

IMCD Canada Limited

Olympic Wholesale

S Gumpert’s Company Of Canada

Snow Cap Enterprises Ltd.

FFat & Oil Specialties: Extenders

ADM Milling & Baking

Solutions

Bakers & Us

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

IMCD Canada Limited

Snow Cap Enterprises Ltd.

Fibre

Adm/matsutani Llc

Avena Foods Limited

Bakers & Us

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

P&H Milling Group - A Division Of Parrish & Heimbecker

Quadra Ingredients

Snow Cap Enterprises Ltd.

Fillings

Bakemark

Bakers & Us

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

KDI - Kennedy Distribution Inc.

Olympic Wholesale

S Gumpert’s Company Of Canada

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

Unifiller Systems Inc - Global

Leader In Portioning Equipment

Flavour Enhancer

Preservative

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Flavours

AB Mauri North America

ADM Milling & Baking

Solutions

Apex Ingredients Inc.

Bakers & Us

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Carmi Flavors

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Embassy Ingredients Ltd.

Flavorsum, ULC

France Decor Canada

Grain Process Enterprises Ltd.

IMCD Canada Limited

Olympic Wholesale

Quadra Ingredients

S Gumpert’s Company Of Canada

Snow Cap Enterprises Ltd.

Flax

All Gold Imports, Inc.

Bakers & Us

Blendtek Ingredients

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Farinart Inc.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Nunweiler’s Flour Co.

Port Royal Mills Ltd.

Quadra Ingredients

Snow Cap Enterprises Ltd.

Florentine Base

Bakers & Us

Blendtek Ingredients

Snow Cap Enterprises Ltd.

Flour

ADM Milling & Baking

Solutions

Anita’s Organic Grain And Flour Mill

Ardent Mills ULC

Avena Foods Limited

Bakemark

Bakers & Us

Blendtek Ingredients

Brant Flour Mills Ltd.

British Canadian Importers

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Farinart Inc.

Grain Process Enterprises Ltd.

International Sugars Inc.

Nunweiler’s Flour Co.

Olympic Wholesale

P&H Milling Group - A Division Of Parrish & Heimbecker

Port Royal Mills Ltd.

Quadra Ingredients

Snow Cap Enterprises Ltd.

Speerville Flour Mill

Unifiller Systems Inc - Global Leader In Portioning Equipment

Fondants: Ready to Roll

Bakers & Us

Dawn Food Products (Canada) Ltd.

France Decor Canada

Mimac Glaze Ltd.

Olympic Wholesale

Ontario Bakery Supplies

Snow Cap Enterprises Ltd.

Unifiller Systems Inc - Global Leader In Portioning Equipment

Freeze Dried

Bakers & Us

French Bread Base

ADM Milling & Baking Solutions

Advanced Bakery Ingredients Inc.

Ardent Mills ULC

Bakers & Us

Blendtek Ingredients

Snow Cap Enterprises Ltd.

Fresh Shredded

Olympic Wholesale

Snow Cap Enterprises Ltd.

Vegfresh Inc.

Frozen Dough Products

AB Mauri North America

Bakemark

Bakers & Us

Dawn Food Products (Canada) Ltd.

Ok Frozen Dough

Olympic Wholesale

Snow Cap Enterprises Ltd.

Fructose: Pure Crystalline

Bakers & Us

Blendtek Ingredients

Caldic Canada Inc.

Grain Process Enterprises Ltd.

International Sugars Inc.

MLG Enterprises Limited

Quadra Ingredients

Snow Cap Enterprises Ltd.

Fruit

All Gold Imports, Inc.

Apex Ingredients Inc.

Bakemark

Bakers & Us

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Olympic Wholesale

Quadra Ingredients

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

Vegfresh Inc.

Fruit Fillings

ADM Milling & Baking Solutions

Bakemark

Bakers & Us

Caldic Canada Inc.

KDI - Kennedy Distribution Inc.

Olympic Wholesale

S Gumpert’s Company Of Canada

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

Unifiller Systems Inc - Global Leader In Portioning Equipment

Fudges

Bakers & Us

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

S Gumpert’s Company Of Canada

Snow Cap Enterprises Ltd.

Fungal Enzymes

IMCD Canada Limited

Lallemand Inc.

GGelatin

Bakers & Us

Blendtek Ingredients

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Ginger

Blendtek Ingredients

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Snow Cap Enterprises Ltd.

Glazes: Cookie

Advanced Bakery Ingredients Inc.

Bakers & Us

France Decor Canada

Mimac Glaze Ltd.

Quadra Ingredients

S Gumpert’s Company Of Canada

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

Glucono-Delta-Lactone

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Snow Cap Enterprises Ltd.

Glucose

Bakers & Us

British Canadian Importers

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

France Decor Canada

Grain Process Enterprises Ltd.

International Sugars Inc.

KDI - Kennedy Distribution Inc.

MLG Enterprises Limited

Olympic Wholesale

Quadra Ingredients

Snow Cap Enterprises Ltd.

Glucose: Solids

British Canadian Importers

Caldic Canada Inc.

Grain Process Enterprises Ltd.

IMCD Canada Limited

International Sugars Inc.

KDI - Kennedy Distribution Inc.

MLG Enterprises Limited

Quadra Ingredients

Snow Cap Enterprises Ltd.

Gluten: Devitalized

ADM Milling & Baking

Solutions

Bakers & Us

Grain Process Enterprises Ltd.

IMCD Canada Limited

Garlic

Bakers & Us

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Snow Cap Enterprises Ltd.

International Sugars Inc.

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Snow Cap Enterprises Ltd.

Grain Breads

ADM Milling & Baking

Solutions

Farinart Inc.

Grain Process Enterprises Ltd.

P&H Milling Group - A Division Of Parrish & Heimbecker

Snow Cap Enterprises Ltd.

Gumpaste

Bakers & Us

France Decor Canada

Snow Cap Enterprises Ltd.

Gums

ADM Milling & Baking

Solutions

Apex Ingredients Inc.

Bakers & Us

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

France Decor Canada

Grain Process Enterprises Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Snow Cap Enterprises Ltd.

HHazel Nuts

All Gold Imports, Inc.

Bakers & Us

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Snow Cap Enterprises Ltd.

Herbs

Bakers & Us

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

KDI - Kennedy Distribution Inc.

Snow Cap Enterprises Ltd.

Honey

All Gold Imports, Inc.

Bakers & Us

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

MLG Enterprises Limited

Olympic Wholesale

Snow Cap Enterprises Ltd.

Hydrolized Vegetable Proteins

Blendtek Ingredients

Caldic Canada Inc.

Quadra Ingredients

Snow Cap Enterprises Ltd.

Glycerine

Blendtek Ingredients

Caldic Canada Inc.

France Decor Canada

IMCD Canada Limited

Grain Process Enterprises Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

IIcing (Ing)

Bakemark

France Decor Canada

KDI - Kennedy Distribution Inc.

Mimac Glaze Ltd.

Olympic Wholesale

Redpath Sugar Ltd.

S Gumpert’s Company Of Canada

Snow Cap Enterprises Ltd.

Unifiller Systems Inc - Global Leader In Portioning Equipment

Invertase

Caldic Canada Inc.

France Decor Canada

MLG Enterprises Limited

Snow Cap Enterprises Ltd.

JJams, Jellies, Preserves

Bakers & Us

Dawn Food Products (Canada) Ltd.

KDI - Kennedy Distribution Inc.

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

Unifiller Systems Inc - Global Leader In Portioning Equipment

Jelly Filler

Snow Cap Enterprises Ltd.

Unifiller Systems Inc - Global Leader In Portioning Equipment

Jelly Powders

Snow Cap Enterprises Ltd.

Jelly Slices

Snow Cap Enterprises Ltd.

Juice Concentrate

Caldic Canada Inc.

KDI - Kennedy Distribution Inc.

Olympic Wholesale

Quadra Ingredients

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

KKaiser Bun Base

ADM Milling & Baking Solutions

Advanced Bakery Ingredients Inc.

Ardent Mills ULC

Bakers & Us

Blendtek Ingredients

Brolite Products

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Kernel Paste

Bakers & Us

Snow Cap Enterprises Ltd.

LLactic Acid: Edible

Blendtek Ingredients

Caldic Canada Inc.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Lactose

Bakers & Us

Blendtek Ingredients

Caldic Canada Inc.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Lard

Bakers & Us

Bunge Oils (Canada)

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Ontario Bakery Supplies

Snow Cap Enterprises Ltd.

Lard: Hydrogenated

Bakers & Us

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Leavening Agents: Fumanz

Bakemark

Blendtek Ingredients

Quadra Ingredients

Snow Cap Enterprises Ltd.

Lecithin

Bakers & Us

Blendtek Ingredients

British Canadian Importers

Bunge Oils (Canada)

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Snow Cap Enterprises Ltd.

Lemon

Bakers & Us

Flavorsum, ULC

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Snow Cap Enterprises Ltd.

Vegfresh Inc.

Locust Bean Gum

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Dealers Ingredients Inc.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Low Trans

ADM Milling & Baking

Solutions

Bunge Oils (Canada)

Caldic Canada Inc.

S Gumpert’s Company Of Canada

MMacaroon Paste

S Gumpert’s Company Of Canada

Malt

AB Mauri North America

Blendtek Ingredients

Caldic Canada Inc.

International Sugars Inc.

Ireks North America

Lesaffre Corporation

MLG Enterprises Limited

Snow Cap Enterprises Ltd.

Malted Grains

Bakers & Us

Blendtek Ingredients

Caldic Canada Inc.

Farinart Inc.

Grain Process Enterprises Ltd.

MLG Enterprises Limited

Port Royal Mills Ltd.

Snow Cap Enterprises Ltd.

Malted Milk

MLG Enterprises Limited

Maraschino Cherries

Bakers & Us

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Margarine

Bakemark

Bakers & Us

Bunge Oils (Canada)

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Richardson Food & Ingredients

Snow Cap Enterprises Ltd.

Marshmallows

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Marzipan

Dawn Food Products (Canada) Ltd.

France Decor Canada

Snow Cap Enterprises Ltd.

Meringue

Apex Ingredients Inc.

Bakemark

Bakers & Us

Dawn Food Products (Canada) Ltd.

France Decor Canada

Grain Process Enterprises Ltd.

S Gumpert’s Company Of Canada

Snow Cap Enterprises Ltd.

Milk

Bakemark

Bakers & Us

British Canadian Importers

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Lactalis Canada Inc.

Quadra Ingredients

Saputo Dairy Products Canada G.P.

Snow Cap Enterprises Ltd.

Mincemeat

Bakers & Us

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Snow Cap Enterprises Ltd.

Mixes

AB Mauri North America

ADM Milling & Baking

Solutions

Advanced Bakery Ingredients Inc.

Ardent Mills ULC

Bakemark

Bakers & Us

Blendtek Ingredients

Brolite Products

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Embassy Ingredients Ltd.

Grain Process Enterprises Ltd.

Mimac Glaze Ltd.

MLG Enterprises Limited

Olympic Wholesale

Ontario Bakery Supplies

Port Royal Mills Ltd.

S Gumpert’s Company Of Canada

Snow Cap Enterprises Ltd.

Mixes, Low Fat

ADM Milling & Baking

Solutions

Advanced Bakery Ingredients Inc.

Ardent Mills ULC

Bakers & Us

Blendtek Ingredients

Brolite Products

Dawn Food Products (Canada) Ltd.

S Gumpert’s Company Of Canada

Snow Cap Enterprises Ltd.

Molasses

AB Mauri North America

Bakers & Us

Blendtek Ingredients

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

International Sugars Inc.

KDI - Kennedy Distribution Inc.

MLG Enterprises Limited

Olympic Wholesale

Ontario Bakery Supplies

Quadra Ingredients

Redpath Sugar Ltd.

Snow Cap Enterprises Ltd.

Molasses: Dry Powdered

Bakers & Us

Grain Process Enterprises Ltd.

IMCD Canada Limited

International Sugars Inc.

Quadra Ingredients

Snow Cap Enterprises Ltd.

Mono & Di Glycerides

British Canadian Importers

Bunge Oils (Canada)

Caldic Canada Inc.

Snow Cap Enterprises Ltd.

Mono Glycerides, Acetylated

Caldic Canada Inc.

Snow Cap Enterprises Ltd.

Monocalcium Phosphate (Monohydrate)

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Snow Cap Enterprises Ltd.

Monosodium Glutamate

Bakers & Us

KDI - Kennedy Distribution Inc.

Snow Cap Enterprises Ltd.

Mould Inhibitors

AB Mauri North America

Bakers & Us

Blendtek Ingredients

Brolite Products

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

KDI - Kennedy Distribution Inc.

Lallemand Inc.

Olympic Wholesale

Quadra Ingredients

Snow Cap Enterprises Ltd.

NNo-Time Additives

Snow Cap Enterprises Ltd.

Nougat and Nougat Paste

France Decor Canada

Snow Cap Enterprises Ltd.

Nuts

ADM Milling & Baking Solutions

All Gold Imports, Inc.

Bakers & Us

Barry Callebaut

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

OOatmeal

Ardent Mills ULC

Avena Foods Limited

Bakers & Us

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Farinart Inc.

Grain Process Enterprises Ltd.

Port Royal Mills Ltd.

Richardson Food & Ingredients

Snow Cap Enterprises Ltd.

Speerville Flour Mill

Snow Cap Enterprises Ltd.

Dealers Ingredients Inc.

MLG Enterprises Limited

Oats: Rolled

Ardent Mills ULC

Avena Foods Limited

Bakers & Us

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Farinart Inc.

Grain Process Enterprises Ltd.

Olympic Wholesale

Port Royal Mills Ltd.

Richardson Food & Ingredients

Snow Cap Enterprises Ltd.

Speerville Flour Mill

Oils

ADM Milling & Baking Solutions

Bakemark

Bakers & Us

Blendtek Ingredients

Bunge Oils (Canada)

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

IMCD Canada Limited

International Sugars Inc.

KDI - Kennedy Distribution Inc.

MLG Enterprises Limited

Olympic Wholesale

Ontario Bakery Supplies

Richardson Food & Ingredients

Snow Cap Enterprises Ltd.

Synova - A Bundy Baking Solution

Onion

Bakers & Us

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Vegfresh Inc.

Organic Products

AB Mauri North America

Anita’s Organic Grain And Flour Mill

Ardent Mills ULC

Avena Foods Limited

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Dealers Ingredients Inc.

Flavorsum, ULC

International Sugars Inc.

Ireks North America

Lantic Inc. & The Maple Treat Corporation

Nunweiler’s Flour Co.

Olympic Wholesale

P&H Milling Group - A Division Of Parrish & Heimbecker

Port Royal Mills Ltd.

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

Pastes

Bakers & Us

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Snow Cap Enterprises Ltd.

Peanut Butter

Bakers & Us

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

The Hershey Company

Pectins

Blendtek Ingredients

British Canadian Importers

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Snow Cap Enterprises Ltd.

Peels: Citrus & Mixed

Bakers & Us

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Phosphates

Blendtek Ingredients

Caldic Canada Inc.

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Pie Dough Improvers

Brolite Products

KDI - Kennedy Distribution Inc.

Lallemand Inc.

Snow Cap Enterprises Ltd.

Pie Shells: Frozen

Bakers & Us

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Pie Thickeners

Brolite Products

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

KDI - Kennedy Distribution Inc.

S Gumpert’s Company Of Canada

Snow Cap Enterprises Ltd.

Piping

Bakers & Us

PDawn Food Products (Canada) Ltd.

France Decor Canada

Ontario Bakery Supplies

S Gumpert’s Company Of Canada

Snow Cap Enterprises Ltd.

Pistachios

All Gold Imports, Inc.

Bakers & Us

France Decor Canada

Grain Process Enterprises Ltd.

Snow Cap Enterprises Ltd.

Pizza Crust & Topping

ADM Milling & Baking

Solutions

Ardent Mills ULC

Dawn Food Products (Canada) Ltd.

Mimi Foods Artistic Dough Products

P&H Milling Group - A Division Of Parrish & Heimbecker

Saputo Dairy Products Canada

G.P.

Snow Cap Enterprises Ltd.

Sweets From The Earth

Poppy Seed & Filling

All Gold Imports, Inc.

Bakers & Us

Dawn Food Products (Canada) Ltd.

KDI - Kennedy Distribution Inc.

Snow Cap Enterprises Ltd.

Potassium

Bakers & Us

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Snow Cap Enterprises Ltd.

Powder: Mousse

Bakers & Us

Dawn Food Products (Canada) Ltd.

S Gumpert’s Company Of Canada

Snow Cap Enterprises Ltd.

Praline Paste

Bakers & Us

France Decor Canada

Snow Cap Enterprises Ltd.

Precooked Grains or Cereals

Avena Foods Limited

Caldic Canada Inc.

Grain Process Enterprises Ltd.

Snow Cap Enterprises Ltd.

Preservatives

AB Mauri North America

Propionates

AB Mauri North America

Bakers & Us

Blendtek Ingredients

Caldic Canada Inc.

Dawn Food Products (Canada)

Ltd.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Lallemand Inc.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Proteins

Bakers & Us

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

P&H Milling Group - A Division Of Parrish & Heimbecker

Quadra Ingredients

Snow Cap Enterprises Ltd.

Prunes

All Gold Imports, Inc.

Bakers & Us

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

S Gumpert’s Company Of Canada

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

Puff Paste, Frozen

Bakers & Us

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Pulp: Fresh, Frozen

All Gold Imports, Inc.

Snow Cap Enterprises Ltd.

Vegfresh Inc.

Puree: Fruit

All Gold Imports, Inc.

Bakers & Us

Caldic Canada Inc.

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

Vegfresh Inc.

QPalm Oil

Blendtek Ingredients

Dealers Ingredients Inc.

IMCD Canada Limited

International Sugars Inc.

KDI - Kennedy Distribution Inc.

Snow Cap Enterprises Ltd.

Advanced Bakery Ingredients Inc.

Bakers & Us

Blendtek Ingredients

Caldic Canada Inc.

Chinova Bioworks

Dawn Food Products (Canada) Ltd.

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Snow Cap Enterprises Ltd.

Raisins

RAll Gold Imports, Inc.

Bakers & Us

Dawn Food Products (Canada)

Ltd.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Olympic Wholesale

Ontario Bakery Supplies

Snow Cap Enterprises Ltd.

Replacers

AB Mauri North America

Advanced Bakery Ingredients

Inc.

Avena Foods Limited

Bakers & Us

Brolite Products

Caldic Canada Inc.

Dealers Ingredients Inc.

Lactalis Canada Inc.

Lesaffre Corporation

Mimac Glaze Ltd.

Olympic Wholesale

Quadra Ingredients

Snow Cap Enterprises Ltd.

Rice

Bakers & Us

British Canadian Importers

Caldic Canada Inc.

Farinart Inc.

Grain Process Enterprises Ltd.

International Sugars Inc.

KDI - Kennedy Distribution Inc.

Port Royal Mills Ltd.

Snow Cap Enterprises Ltd.

Rope Inhibitors

Bakers & Us

Blendtek Ingredients

KDI - Kennedy Distribution Inc.

Rye Cultures & Sours

Bakers & Us

Blendtek Ingredients

Brolite Products

Lallemand Inc.

Lesaffre Corporation

MLG Enterprises Limited

Snow Cap Enterprises Ltd.

SQuinoa

Ardent Mills ULC

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Farinart Inc.

Port Royal Mills Ltd.

Snow Cap Enterprises Ltd.

Salt

Bakers & Us

Blendtek Ingredients

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Olympic Wholesale

Ontario Bakery Supplies

Snow Cap Enterprises Ltd.

Seasonings

Bakers & Us

Blendtek Ingredients

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Snow Cap Enterprises Ltd.

Seeds: Poppy

All Gold Imports, Inc.

Bakers & Us

Dawn Food Products (Canada) Ltd.

Farinart Inc.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Snow Cap Enterprises Ltd.

Sequestering Agents

Caldic Canada Inc.

Sesame Seed

All Gold Imports, Inc.

Bakers & Us

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Farinart Inc.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Olympic Wholesale

Ontario Bakery Supplies

Port Royal Mills Ltd.

Snow Cap Enterprises Ltd.

Shortening

Bakemark

Bakers & Us

Bunge Oils (Canada)

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

International Sugars Inc.

Olympic Wholesale

Ontario Bakery Supplies

Richardson Food & Ingredients

Snow Cap Enterprises Ltd.

Skim Milk Replacer

Advanced Bakery Ingredients Inc.

Bakers & Us

British Canadian Importers

Brolite Products

Dealers Ingredients Inc.

KDI - Kennedy Distribution Inc.

Lactalis Canada Inc.

Snow Cap Enterprises Ltd.

Sodium

Bakers & Us

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Snow Cap Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Olympic Wholesale

Quadra Ingredients

Sorbitol

Caldic Canada Inc.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Snow Cap Enterprises Ltd.

Soups: Refrigerated - Fresh

Snow Cap Enterprises Ltd.

Sour Cream

Apex Ingredients Inc.

Dealers Ingredients Inc.

KDI - Kennedy Distribution Inc.

Lactalis Canada Inc.

Quadra Ingredients

Saputo Dairy Products Canada

G.P.

Snow Cap Enterprises Ltd.

Soy Products

ADM Milling & Baking Solutions

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Grain Process Enterprises Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Snow Cap Enterprises Ltd.

Soynuts

Farinart Inc.

Grain Process Enterprises Ltd.

Spices

Apex Ingredients Inc.

Bakers & Us

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Olympic Wholesale

Quadra Ingredients

Snow Cap Enterprises Ltd.

Spices: Liquid Compound

Caldic Canada Inc.

Flavorsum, ULC

Stabilizers

AB Mauri North America

Advanced Bakery Ingredients Inc.

Bakers & Us

British Canadian Importers

Brolite Products

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Mimac Glaze Ltd.

Quadra Ingredients

S Gumpert’s Company Of Canada

All Gold Imports, Inc.

Bakers & Us

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Dawn Food Products (Canada)

Ltd.

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Olympic Wholesale

P&H Milling Group - A Division

Of Parrish & Heimbecker

Quadra Ingredients

Snow Cap Enterprises Ltd.

Sugar

Bakemark

Bakers & Us

Blendtek Ingredients

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

International Sugars Inc.

KDI - Kennedy Distribution Inc.

Lantic Inc. & The Maple Treat Corporation

Olympic Wholesale

Ontario Bakery Supplies

Quadra Ingredients

Redpath Sugar Ltd.

Snow Cap Enterprises Ltd.

Sunflower Seeds

All Gold Imports, Inc.

Bakers & Us

Dawn Food Products (Canada)

Ltd.

Farinart Inc.

Grain Process Enterprises Ltd.

Port Royal Mills Ltd.

Snow Cap Enterprises Ltd.

Sweeteners

ADM Milling & Baking

Solutions

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

IMCD Canada Limited

International Sugars Inc.

KDI - Kennedy Distribution Inc.

Lantic Inc. & The Maple Treat Corporation

MLG Enterprises Limited

Olympic Wholesale

Quadra Ingredients

Redpath Sugar Ltd.

Snow Cap Enterprises Ltd.

Syrup

AB Mauri North America

Bakers & Us

Blendtek Ingredients

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Quadra Ingredients

Redpath Sugar Ltd.

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

TTapioca

Bakers & Us

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Grain Process Enterprises Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

Tart Shells: Frozen

Bakers & Us

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Tartaric Acid

Blendtek Ingredients

Caldic Canada Inc.

KDI - Kennedy Distribution Inc.

Quadra Ingredients

Snow Cap Enterprises Ltd.

Toppings: Fruit

Bakers & Us

Dawn Food Products (Canada) Ltd.

KDI - Kennedy Distribution Inc.

Quadra Ingredients

S Gumpert’s Company Of Canada

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

Trans Fat-Free Oils

Bakemark

Bakers & Us

Bunge Oils (Canada)

Caldic Canada Inc.

Dealers Ingredients Inc.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Trans Fat-Free Shortening

Bakemark

Bakers & Us

Bunge Oils (Canada)

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Richardson Food & Ingredients

Snow Cap Enterprises Ltd.

Triticale

Ardent Mills ULC

Caldic Canada Inc.

Farinart Inc.

Turnovers

Bakers & Us

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

VVanilla & Vanillin

Bakers & Us

Caldic Canada Inc.

Carmi Flavors

Dawn Food Products (Canada) Ltd.

Flavorsum, ULC

Grain Process Enterprises Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Olympic Wholesale

S Gumpert’s Company Of Canada

Snow Cap Enterprises Ltd.

Vanilla Powder

Carmi Flavors

Grain Process Enterprises Ltd.

IMCD Canada Limited

Snow Cap Enterprises Ltd.

Vegetable Oils

Apex Ingredients Inc.

Bakers & Us

Blendtek Ingredients

Bunge Oils (Canada)

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Dealers Ingredients Inc.

Grain Process Enterprises Ltd.

IMCD Canada Limited

MLG Enterprises Limited

Olympic Wholesale

Ontario Bakery Supplies

Richardson Food & Ingredients

Snow Cap Enterprises Ltd.

Synova - A Bundy Baking Solution

Vegetables

Bakers & Us

KDI - Kennedy Distribution Inc.

Olympic Wholesale

Quadra Ingredients

Snow Cap Enterprises Ltd.

Vegfresh Inc.

Vinegar

AB Mauri North America

Bakers & Us

Caldic Canada Inc.

Grain Process Enterprises Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Vitamins: Mineral Enrichments

Caldic Canada Inc.

Quadra Ingredients

WSnow Cap Enterprises Ltd.

Grain Process Enterprises Ltd.

International Sugars Inc.

Grain Process Enterprises Ltd.

Port Royal Mills Ltd.

Wheat Germ: Defatted

Sorbic Acid Powder

Bakers & Us

Caldic Canada Inc.

Starch

ADM Milling & Baking Solutions

Lantic Inc. & The Maple Treat Corporation

MLG Enterprises Limited

Snow Cap Enterprises Ltd.

Ardent Mills ULC

Bakers & Us

Snow Cap Enterprises Ltd.

Wheat Sours

Brolite Products

Caldic Canada Inc.

Lesaffre Corporation

Snow Cap Enterprises Ltd.

Whey

Apex Ingredients Inc.

Bakers & Us

Blendtek Ingredients

British Canadian Importers

Caldic Canada Inc.

Grain Process Enterprises Ltd.

IMCD Canada Limited

KDI - Kennedy Distribution Inc.

Lactalis Canada Inc.

Quadra Ingredients

Snow Cap Enterprises Ltd.

Whip

Bakers & Us

Bunge Oils (Canada)

S Gumpert’s Company Of Canada

Snow Cap Enterprises Ltd.

Whipping Cream

Bakers & Us

Dealers Ingredients Inc.

KDI - Kennedy Distribution Inc.

Lactalis Canada Inc.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Whole Grains

ADM Milling & Baking

Solutions

Ardent Mills ULC

Avena Foods Limited

Bakers & Us

British Canadian Importers

Caldic Canada Inc.

Farinart Inc.

Grain Process Enterprises Ltd.

IMCD Canada Limited

Nunweiler’s Flour Co.

P&H Milling Group - A Division Of Parrish & Heimbecker

Port Royal Mills Ltd.

Snow Cap Enterprises Ltd.

YYeast

AB Mauri North America

Bakers & Us

Caldic Canada Inc.

Dawn Food Products (Canada) Ltd.

Grain Process Enterprises Ltd.

KDI - Kennedy Distribution Inc.

Lallemand Inc.

Lesaffre Corporation

Olympic Wholesale

Quadra Ingredients

Snow Cap Enterprises Ltd.

Yogurt

Dealers Ingredients Inc.

KDI - Kennedy Distribution Inc.

Lactalis Canada Inc.

Quadra Ingredients

Saputo Dairy Products Canada G.P.

Snow Cap Enterprises Ltd.

BAKED PRODUCTS FOR RESALE

Bagels

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Sweets From The Earth

Baked Dessert and Occasion Cakes

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Sweets From The Earth

Westside Bakery

Baklava

Olympic Wholesale

Snow Cap Enterprises Ltd.

Bread

Dawn Food Products (Canada) Ltd.

Mimi Foods Artistic Dough Products

Olympic Wholesale

Snow Cap Enterprises Ltd.

Butter Tarts

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Cake Bases

Blendtek Ingredients

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Sweets From The Earth

Westside Bakery

Cakes

Bakemark

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Sweets From The Earth Westside Bakery

Cereal Squares

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Sweets From The Earth

Westside Bakery

Cinnamon Buns

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Cinnamon Twists

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Coffee Cakes

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Sweets From The Earth

Cookies

Bakemark

Blendtek Ingredients

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Sweets From The Earth Westside Bakery

Creamhorns, Baked

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Crêpes

Snow Cap Enterprises Ltd.

Croissants

Bakers & Us

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Danish

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Doughnuts

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Flat Breads

Blendtek Ingredients

Mimi Foods Artistic Dough Products

Snow Cap Enterprises Ltd.

Sweets From The Earth

Gluten Free/Specialty Foods

Blendtek Ingredients

Dawn Food Products (Canada) Ltd.

Mimi Foods Artistic Dough Products

Olympic Wholesale

Snow Cap Enterprises Ltd.

Sweets From The Earth

Meat Pies

Snow Cap Enterprises Ltd.

Muffins

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Sweets From The Earth

Westside Bakery

Nuts & Peanut Free

Snow Cap Enterprises Ltd.

Sweets From The Earth

Pastries

Bakers & Us

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Pastry Shells

Bakers & Us

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Pies

Apple Valley Foods Inc.

Bakemark

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Sweets From The Earth

Pita

Olympic Wholesale

Snow Cap Enterprises Ltd.

Pretzels

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Puff Pastry

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Rolls

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Specialty Breads

Blendtek Ingredients

Dawn Food Products (Canada) Ltd.

Mimi Foods Artistic Dough Products

Olympic Wholesale

Snow Cap Enterprises Ltd.

Sweets From The Earth

T-Scones

Bakers & Us

Dawn Food Products (Canada) Ltd.

Snow Cap Enterprises Ltd.

Sweets From The Earth

Westside Bakery

Tarts

Bakers & Us

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Sweets From The Earth

FROZEN DOUGH BAKE-OFF ITEMS

Frozen, Baked

Bakemark

Bakers & Us

Bakers & Us

Dawn Food Products (Canada) Ltd.

Mimi Foods Artistic Dough

Products

Olympic Wholesale

Snow Cap Enterprises Ltd.

Sweets From The Earth

Frozen, Pre-Proofed

Bakers & Us

Bakers & Us

Dawn Food Products (Canada) Ltd.

Olympic Wholesale

Rich Products

Snow Cap Enterprises Ltd.

Frozen, Unbaked

Apple Valley Foods Inc.

Bakemark

Bakers & Us

Bakers & Us

Dawn Food Products (Canada) Ltd.

Mimi Foods Artistic Dough

Products

Ok Frozen Dough

Olympic Wholesale

Rich Products

Snow Cap Enterprises Ltd.

Sweets From The Earth

Westside Bakery

Par-Baked

Bakers & Us

Bakers & Us

Dawn Food Products (Canada) Ltd.

Mimi Foods Artistic Dough Products

Olympic Wholesale

Rich Products

Snow Cap Enterprises Ltd.

Sweets From The Earth

Thaw & Sell

Apple Valley Foods Inc.

Bakemark

Bakers & Us

Bakers & Us

Dawn Food Products (Canada) Ltd.

Mimi Foods Artistic Dough Products

Olympic Wholesale

Rich Products

Snow Cap Enterprises Ltd.

Sweets From The Earth

MACHINERY & EQUIPMENT

AAgitators

Routhier Bakery Equipment

Tri-Mach Inc.

Unifiller Systems Inc - Global

Leader In Portioning Equipment

Automatic Belt Trackers

ABI Ltd

Routhier Bakery Equipment

Tri-Mach Inc.

Automatic Ingredient

Systems

Allied Bakery Equipment

Contemar Silo Systems Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Tri-Mach Inc.

Automatic Watermixers

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

BBag Closing Equipment

Bakers & Us

British Canadian Importers

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment..ca

Innoseal Systems Inc.

Kwik Lok Ltd.

Packaging Machinery

Concepts Ltd.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

West-Lock Fastener Corp.

Bagel Dividers & Formers

ABI Ltd

Allied Bakery Equipment

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

Handtmann Canada Limited

iFoodEquipment.ca

Pro-Pat Inc

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

WP Bakery Group USA

Bagel Mixer

Allied Bakery Equipment

Dunbar Systems Inc.

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Shaffer Mixers

Toronto Bakery & Food Equipment

Tri-Mach Inc.

WP Bakery Group USA

Beaters, Cake, Icing, Egg, etc.

Allied Bakery Equipment

EM Bakery Equipment Ltd

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Belt Conveyors

ABI Ltd

AMF Bakery Systems

Ashworth Bros., Inc.

British Canadian Importers

Buhler Inc.

Dunbar Systems Inc.

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Multivac Canada Inc.

Packaging Machinery

Concepts Ltd.

RF Bakery Equipment

Routhier Bakery Equipment

Shaffer Mixers

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Unifiller Systems Inc - Global Leader In Portioning Equipment

WP Bakery Group USA

Bins, Ingredient

Bakers & Us

Buhler Inc.

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Biscuit & Cracker Machinery

Allied Bakery Equipment

Pro-Pat Inc

Rademaker USA, LLC

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Shaffer Mixers

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

Blades, Slicer

EM Bakery Equipment Ltd

Foodtools

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

Blenders: Liquid & Solid

Buhler Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Bowl Elevators

ABI Ltd

Allied Bakery Equipment

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp. iFoodEquipment.ca

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

WP Bakery Group USA

Bowl Unloaders

ABI Ltd

Allied Bakery Equipment

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

WP Bakery Group USA

Bowls

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp. iFoodEquipment.ca

Lloydpans

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment Inc.

WP Bakery Group USA

Bread Crumbers

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Bread Loaders

ABI Ltd

Allied Bakery Equipment

AMF Bakery Systems

Dunbar Systems Inc.

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

WP Bakery Group USA

Bread Panning Machinery

ABI Ltd

Allied Bakery Equipment

AMF Bakery Systems

G. Cinelli-Esperia Corp.

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

WP Bakery Group USA

Broilers

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Bulk Handling Systems

Allied Bakery Equipment

AMF Bakery Systems

Buhler Inc.

Contemar Silo Systems Inc.

Dunbar Systems Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

Bulk Packaging - Buns

ABI Ltd

AMF Bakery Systems

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Bun Machines: Automatic

ABI Ltd

AMF Bakery Systems

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Pro-Pat Inc

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Bun Warmers: Mobile

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Burners

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

Revent Incorporated

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

CCake Decorating Projectors

France Decor Canada

iFoodEquipment.ca

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Cake Decorating Table -

Electric

France Decor Canada

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Cake Doughnut Machines

EM Bakery Equipment Ltd

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Cake Slicers

Allied Bakery Equipment

EM Bakery Equipment Ltd

Foodtools

France Decor Canada

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Cases, Store Display

Drader Bakery Logistics

France Decor Canada

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Cash Registers

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Chains: Conveyor, Oven, Proofer

AMF Bakery Systems

Dunbar Systems Inc.

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Royal Kaak

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

Check Weighing Machines

EM Bakery Equipment Ltd

Kilotech

Multivac Canada Inc.

Packaging Machinery

Concepts Ltd.

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Royal Kaak

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Chocolate Handling Equipment

ABI Ltd

Buhler Inc.

France Decor Canada

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Chocolate Shaving Machines

France Decor Canada

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Chocolate Tempering Machine

Buhler Inc.

France Decor Canada

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Choppers

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Cold Rooms

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Compressors

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Continuous Mixing Process

Allied Bakery Equipment

AMF Bakery Systems

Buhler Inc.

Dunbar Systems Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Shaffer Mixers

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Conveying & Handling Equipment

ABI Ltd

AMF Bakery Systems

Buhler Inc.

Contemar Silo Systems Inc.

Dunbar Systems Inc.

Multivac Canada Inc.

Packaging Machinery Concepts Ltd.

Pro-Pat Inc

Rademaker USA, LLC

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Royal Kaak

Shaffer Mixers

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

WP Bakery Group USA

Conveyors

ABI Ltd

AMF Bakery Systems

Buhler Inc.

Dunbar Systems Inc.

G. Cinelli-Esperia Corp.

Multivac Canada Inc.

Packaging Machinery

Concepts Ltd.

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Royal Kaak

Shaffer Mixers

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Unifiller Systems Inc - Global Leader In Portioning Equipment

Wellbake Equipment Inc.

WP Bakery Group USA

Cookie

Dawn Food Products (Canada)

Ltd.

EM Bakery Equipment Ltd

Reiser (Canada)

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Cookie Machines

ABI Ltd

Allied Bakery Equipment

EM Bakery Equipment Ltd

Handtmann Canada Limited

iFoodEquipment.ca

Pro-Pat Inc

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Unifiller Systems Inc - Global Leader In Portioning Equipment

Wellbake Equipment Inc.

Cookie: Sandwiching Machines

Allied Bakery Equipment

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Cooling Conveyors

ABI Ltd

AMF Bakery Systems

Dunbar Systems Inc.

EM Bakery Equipment Ltd

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Royal Kaak

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Cooling Flour

Pro-Pat Inc

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Cooling Systems

AMF Bakery Systems

Dunbar Systems Inc.

Pro-Pat Inc

Revent Incorporated

RF Bakery Equipment

Routhier Bakery Equipment

Royal Kaak

Toronto Bakery & Food Equipment

Tri-Mach Inc.

WP Bakery Group USA

Cooling Tunnels

ABI Ltd

Buhler Inc.

Dunbar Systems Inc.

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Counters: Automatic

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Counters: Batch

Routhier Bakery Equipment

Cream Spreaders

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Croissant Machines

ABI Ltd

Allied Bakery Equipment

Dunbar Systems Inc.

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Multivac Canada Inc.

Pro-Pat Inc

Rademaker USA, LLC

RF Bakery Equipment

Rondo Inc.

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment Inc.

Crumb Press

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Custom Machinery & Fabrication

ABI Ltd

Allied Bakery Equipment

Handtmann Canada Limited

Packaging Machinery

Concepts Ltd.

Reiser (Canada)

Routhier Bakery Equipment

Shaffer Mixers

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Cutters

Allied Bakery Equipment

France Decor Canada

iFoodEquipment.ca

Lloydpans

RF Bakery Equipment

Rondo Inc.

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

DDecorating Tools & Equipment

AMF Bakery Systems

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Unifiller Systems Inc - Global Leader In Portioning Equipment

Equipment

Tri-Mach Inc.

Delidder: Pan

AMF Bakery Systems

Dunbar Systems Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Royal Kaak

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

Depanners, Bread, Bun

ABI Ltd

Allied Bakery Equipment

AMF Bakery Systems

Dunbar Systems Inc.

G. Cinelli-Esperia Corp.

Rademaker USA, LLC

RF Bakery Equipment

Routhier Bakery Equipment

Royal Kaak

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

Depositors

Allied Bakery Equipment

AMF Bakery Systems

Buhler Inc.

Dunbar Systems Inc.

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

Handtmann Canada Limited

iFoodEquipment.ca

Pro-Pat Inc

Rademaker USA, LLC

Reiser (Canada)

RF Bakery Equipment

Rondo Inc.

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Unifiller Systems Inc - Global Leader In Portioning Equipment

WP Bakery Group USA

Detectors, Metal

Allied Bakery Equipment

Dunbar Systems Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Dicers

iFoodEquipment.ca

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Dies: Cookie & Crackers

Rademaker USA, LLC

Reiser (Canada)

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Dishwashers

Allied Bakery Equipment

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

LVO Manufacturing Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Dispensers, Ingredient

Allied Bakery Equipment

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Diverter Valves

RF Bakery Equipment

Routhier Bakery Equipment

Tri-Mach Inc.

Dividers

ABI Ltd

AMF Bakery Systems

Dunbar Systems Inc.

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

Handtmann Canada Limited

iFoodEquipment.ca

Pro-Pat Inc

Reiser (Canada)

RF Bakery Equipment

Rondo Inc.

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

WP Bakery Group USA

Dollies

Chicago Metallic - A Bundy

Baking Solution

Drader Bakery Logistics

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Dough

Allied Bakery Equipment

G. Cinelli-Esperia Corp.

Reiser (Canada)

RF Bakery Equipment

Rondo Inc.

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Dough Dividers/Rounders,

Semi-Automatic

Allied Bakery Equipment

AMF Bakery Systems

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

Handtmann Canada Limited

iFoodEquipment.ca

Pro-Pat Inc

Reiser (Canada)

RF Bakery Equipment

Rondo Inc.

Routhier Bakery Equipment

Royal Kaak

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

WP Bakery Group USA

Dough Extruders

ABI Ltd

Allied Bakery Equipment

AMF Bakery Systems

EM Bakery Equipment Ltd

Handtmann Canada Limited

Pro-Pat Inc

Rademaker USA, LLC

Reiser (Canada)

RF Bakery Equipment

Rondo Inc.

Routhier Bakery Equipment

Royal Kaak

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Unifiller Systems Inc - Global Leader In Portioning Equipment

Wellbake Equipment Inc.

Dough Transfer Pumps

AMF Bakery Systems

Reiser (Canada)

RF Bakery Equipment

Rondo Inc.

Routhier Bakery Equipment

Shaffer Mixers

Toronto Bakery & Food Equipment

WP Bakery Group USA

Drives

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Dry Pan Cleaners

ABI Ltd

Dunbar Systems Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Dryers, Bread Products

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Dump Tables

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Dust Collectors, Flour

AMF Bakery Systems

Buhler Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Tri-Mach Inc.

Dusting Devices

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

EEclair Cream Fillers, Auto

Allied Bakery Equipment

Dawn Food Products (Canada) Ltd.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Elevators: Portable

Allied Bakery Equipment

Pro-Pat Inc

Degassers: Dough

AMF Bakery Systems

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Deli Equipment

Allied Bakery Equipment

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Unifiller Systems Inc - Global Leader In Portioning Equipment

Doughnut

Dawn Food Products (Canada) Ltd.

G. Cinelli-Esperia Corp.

LVO Manufacturing Inc.

Rademaker USA, LLC

RF Bakery Equipment

Rondo Inc.

Routhier Bakery Equipment

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

Emulsifiers: Food

Handtmann Canada Limited

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Enrobers

Buhler Inc.

Dunbar Systems Inc.

Pro-Pat Inc

RF Bakery Equipment

Toronto Bakery & Food Equipment

Unifiller Systems Inc - Global Leader In Portioning Equipment

Extruders

ABI Ltd

Allied Bakery Equipment

Buhler Inc.

Handtmann Canada Limited

Rademaker USA, LLC

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Unifiller Systems Inc - Global Leader In Portioning Equipment

FFans: Exhaust

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Fat Siphons

RF Bakery Equipment

Routhier Bakery Equipment

Fermentation Rooms

Allied Bakery Equipment

AMF Bakery Systems

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

WP Bakery Group USA

Fermenters: Batch & Continuous

Allied Bakery Equipment

EM Bakery Equipment Ltd

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Filling & Metering Systems

Allied Bakery Equipment

Contemar Silo Systems Inc.

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Filling Machines

ABI Ltd

Allied Bakery Equipment

Handtmann Canada Limited

iFoodEquipment.ca

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Unifiller Systems Inc - Global Leader In Portioning Equipment

Filters: Frying Fats

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Flour Conditioning Systems

Buhler Inc.

Contemar Silo Systems Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Flour Dusting Equipment

ABI Ltd

AMF Bakery Systems

Contemar Silo Systems Inc.

Rademaker USA, LLC

Reiser (Canada)

RF Bakery Equipment

Rondo Inc.

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

Flour Handling Equipment

Allied Bakery Equipment

Buhler Inc.

Contemar Silo Systems Inc.

Dunbar Systems Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

Flour Mills

Buhler Inc.

EM Bakery Equipment Ltd

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Speerville Flour Mill

Flour Sifting & Weighing

Allied Bakery Equipment

Buhler Inc.

Contemar Silo Systems Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Tri-Mach Inc.

Fondant Machines

France Decor Canada

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Freezers or Freezing Systems

AMF Bakery Systems

Pro-Pat Inc

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Frozen Yogurt Machines

iFoodEquipment.ca

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Fryers

Allied Bakery Equipment

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

WP Bakery Group USA

GGauges: Tank

Routhier Bakery Equipment

Tri-Mach Inc.

Glazing Unit - Egg Glazing

Allied Bakery Equipment

Rademaker USA, LLC

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Grease Pumps & Guns,

Dough Trough

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Griddle/Panini Maker

iFoodEquipment.ca

Pro-Pat Inc

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Grinders

iFoodEquipment.ca

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

HHeat Exchangers

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Hoists

ABI Ltd

AMF Bakery Systems

RF Bakery Equipment

Routhier Bakery Equipment

Shaffer Mixers

Toronto Bakery & Food Equipment

Homogenizers

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Humidifiers

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

IIce Cream Machines

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Icing

Dawn Food Products (Canada) Ltd.

France Decor Canada

Grain Process Enterprises Ltd.

Routhier Bakery Equipment

S Gumpert’s Company Of Canada

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

Toronto Bakery & Food Equipment

Unifiller Systems Inc - Global Leader In Portioning Equipment

JJam Spreaders

RF Bakery Equipment

Routhier Bakery Equipment

Unifiller Systems Inc - Global Leader In Portioning Equipment

KKettles

EM Bakery Equipment Ltd

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Kettles: Tempering

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

LLab Equipment

Kilotech

RF Bakery Equipment

Rondo Inc.

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Multivac Canada Inc.

Packaging Machinery

Concepts Ltd.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Loaf Splitters

ABI Ltd

AMF Bakery Systems

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment M

Make-Up Equipment

ABI Ltd

Allied Bakery Equipment

AMF Bakery Systems

Dunbar Systems Inc.

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

LVO Manufacturing Inc.

Rademaker USA, LLC

Reiser (Canada)

RF Bakery Equipment

Rondo Inc.

Routhier Bakery Equipment

Royal Kaak

Toronto Bakery & Food Equipment

Wellbake Equipment Inc.

WP Bakery Group USA

Materials Handling Equipment

ABI Ltd

Buhler Inc.

Contemar Silo Systems Inc.

Drader Bakery Logistics

Dunbar Systems Inc.

Kilotech

Multivac Canada Inc.

Packaging Machinery

Concepts Ltd.

RF Bakery Equipment

Routhier Bakery Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

Melters

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Meters

Allied Bakery Equipment

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Tri-Mach Inc.

Labelling Equipment

Kwik Lok Ltd.

Tri-Mach Inc.

Micro Ingredient Batching System

Allied Bakery Equipment

Contemar Silo Systems Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Milling Equipment

Buhler Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Tri-Mach Inc.

Mixers/Mixing Equipment, Attachments

Allied Bakery Equipment

AMF Bakery Systems

Buhler Inc.

Dunbar Systems Inc.

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Pro-Pat Inc

RF Bakery Equipment

Rondo Inc.

Routhier Bakery Equipment

Shaffer Mixers

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Unifiller Systems Inc - Global

Leader In Portioning Equipment

Wellbake Equipment Inc.

WP Bakery Group USA

Motor Controls

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Moulders/Sheeters

ABI Ltd

Allied Bakery Equipment

AMF Bakery Systems

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

Handtmann Canada Limited

LVO Manufacturing Inc.

Pro-Pat Inc

RF Bakery Equipment

Rondo Inc.

Routhier Bakery Equipment

Royal Kaak

Shaffer Mixers

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

WP Bakery Group USA

Moulds

Allied Bakery Equipment

France Decor Canada

iFoodEquipment.ca

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Royal Kaak

Toronto Bakery & Food Equipment

Muffin (English) Plant

Allied Bakery Equipment

AMF Bakery Systems

Dunbar Systems Inc.

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

OOven Loaders & Unloaders

ABI Ltd

Allied Bakery Equipment

AMF Bakery Systems

Dunbar Systems Inc.

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Pro-Pat Inc

Rademaker USA, LLC

RF Bakery Equipment

Routhier Bakery Equipment

Royal Kaak

Toronto Bakery & Food Equipment

Tri-Mach Inc.

WP Bakery Group USA

Oven Lubricators

Dunbar Systems Inc.

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Ovens

ABI Ltd

Allied Bakery Equipment

AMF Bakery Systems

Dunbar Systems Inc.

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Pro-Pat Inc

Revent Incorporated

RF Bakery Equipment

Routhier Bakery Equipment

Royal Kaak

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

WP Bakery Group USA

PPackaging Machinery

ABI Ltd

AMF Bakery Systems

Innoseal Systems Inc.

Multivac Canada Inc.

Packaging Machinery

Concepts Ltd.

Pro-Pat Inc

Reiser (Canada)

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Palletizers

ABI Ltd

AMF Bakery Systems

RF Bakery Equipment

Routhier Bakery Equipment

Tri-Mach Inc.

Pallets

RF Bakery Equipment

Routhier Bakery Equipment

Tri-Mach Inc.

Pan Greasing & Cleaning Machines

ABI Ltd

Allied Bakery Equipment

American Pan - A Bundy

Baking Solution

RF Bakery Equipment

Routhier Bakery Equipment

Synova - A Bundy Baking Solution

Toronto Bakery & Food Equipment

Pan Handling Equipment

ABI Ltd

Allied Bakery Equipment

AMF Bakery Systems

Dunbar Systems Inc.

G. Cinelli-Esperia Corp.

Rademaker USA, LLC

RF Bakery Equipment

Routhier Bakery Equipment

Royal Kaak

Toronto Bakery & Food Equipment

Wellbake Equipment Inc.

WP Bakery Group USA

Pan Trucks

Allied Bakery Equipment

AMF Bakery Systems

Dunbar Systems Inc.

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Pan Washers

Allied Bakery Equipment

AMF Bakery Systems

Douglas Machines Corp.

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

LVO Manufacturing Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

WP Bakery Group USA

Pasta

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Pasta Machines

Buhler Inc.

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Pastry Crust Forming Equip.

Allied Bakery Equipment

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

Multivac Canada Inc.

Reiser (Canada)

RF Bakery Equipment

Rondo Inc.

Routhier Bakery Equipment

Pastry Cutters

Allied Bakery Equipment

EM Bakery Equipment Ltd

Foodtools

France Decor Canada

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Multivac Canada Inc.

RF Bakery Equipment

Rondo Inc.

Routhier Bakery Equipment

Tri-Mach Inc.

Pastry Making MachinesAutomatic

ABI Ltd

Allied Bakery Equipment

EM Bakery Equipment Ltd

Multivac Canada Inc.

Rademaker USA, LLC

Rondo Inc.

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Pastry Production Tables

Allied Bakery Equipment

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

LVO Manufacturing Inc.

Multivac Canada Inc.

Rademaker USA, LLC

RF Bakery Equipment

Rondo Inc.

Routhier Bakery Equipment

Tri-Mach Inc.

Pie & Tart Machinery -

Automatic

Allied Bakery Equipment

EM Bakery Equipment Ltd

Rademaker USA, LLC

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Unifiller Systems Inc - Global

Leader In Portioning Equipment

Pie Carriers

RF Bakery Equipment

Routhier Bakery Equipment

Pie Fryers

RF Bakery Equipment

Routhier Bakery Equipment

Pizza Rollers

Allied Bakery Equipment

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Lloydpans

RF Bakery Equipment

Rondo Inc.

Routhier Bakery Equipment

Tri-Mach Inc.

Pizza Toppings

Allied Bakery Equipment

Rademaker USA, LLC

Reiser (Canada)

Routhier Bakery Equipment

Snow Cap Enterprises Ltd.

Pretzel Machinery

ABI Ltd

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

WP Bakery Group USA

Proof Boxes

Allied Bakery Equipment

AMF Bakery Systems

Dunbar Systems Inc.

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Lloydpans

Pro-Pat Inc

Revent Incorporated

RF Bakery Equipment

Routhier Bakery Equipment

Proofers

Allied Bakery Equipment

AMF Bakery Systems

Dunbar Systems Inc.

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Pro-Pat Inc

Rademaker USA, LLC

Revent Incorporated

RF Bakery Equipment

Routhier Bakery Equipment

Royal Kaak

Tri-Mach Inc.

WP Bakery Group USA

Proofing Baskets, Rye Bread

Allied Bakery Equipment

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Proportioning EquipmentAutomatic

ABI Ltd

Allied Bakery Equipment

EM Bakery Equipment Ltd

Foodtools

Pro-Pat Inc

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Unifiller Systems Inc - Global Leader In Portioning Equipment

WP Bakery Group USA

Pumps

Routhier Bakery Equipment

Shaffer Mixers

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Unifiller Systems Inc - Global Leader In Portioning Equipment

RRack Loaders

ABI Ltd

Dunbar Systems Inc.

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

Rademaker USA, LLC

RF Bakery Equipment

Routhier Bakery Equipment

Tri-Mach Inc.

Rack Washers

Allied Bakery Equipment

Douglas Machines Corp.

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

LVO Manufacturing Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Tri-Mach Inc.

Racks

ABI Ltd

Allied Bakery Equipment

Douglas Machines Corp.

Drader Bakery Logistics

Dunbar Systems Inc.

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Lloydpans

Pro-Pat Inc

Revent Incorporated

RF Bakery Equipment

Routhier Bakery Equipment

Royal Kaak

Tri-Mach Inc.

WP Bakery Group USA

Refrigerated Pastry & Deli

Cases

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Refrigerators

Allied Bakery Equipment

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Retarders

ABI Ltd

Allied Bakery Equipment

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Pro-Pat Inc

Revent Incorporated

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Robotic Systems - Custom

ABI Ltd

Allied Bakery Equipment

AMF Bakery Systems

Foodtools

Multivac Canada Inc.

Packaging Machinery

Concepts Ltd.

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Tri-Mach Inc.

WP Bakery Group USA

Roll Cutters

ABI Ltd

Foodtools

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier Bakery Equipment

WP Bakery Group USA

Roll Machine Cluster FG

Allied Bakery Equipment

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier Bakery Equipment

Roll Machinery, Kaiser

ABI Ltd

Allied Bakery Equipment

G. Cinelli-Esperia Corp.

Pro-Pat Inc

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

WP Bakery Group USA

Roll Machines: Auto

ABI Ltd

Allied Bakery Equipment

AMF Bakery Systems

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

Pro-Pat Inc

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

WP Bakery Group USA

Roll Moulder & Dividers

ABI Ltd

Allied Bakery Equipment

AMF Bakery Systems

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Pro-Pat Inc

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Shaffer Mixers

Wellbake Equipment Inc.

WP Bakery Group USA

Roll Plants

ABI Ltd

Allied Bakery Equipment

AMF Bakery Systems

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

WP Bakery Group USA

Roll Proofers

ABI Ltd

Allied Bakery Equipment

AMF Bakery Systems

Dunbar Systems Inc.

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

WP Bakery Group USA

Rollers

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier Bakery Equipment

Tri-Mach Inc.

Rotisseries

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Tri-Mach Inc.

Rounders

ABI Ltd

Allied Bakery Equipment

AMF Bakery Systems

Dunbar Systems Inc.

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Pro-Pat Inc

Rademaker USA, LLC

Reiser (Canada)

RF Bakery Equipment

Rondo Inc.

Routhier Bakery Equipment

Royal Kaak

WP Bakery Group USA

Rounders: Belt Style

Allied Bakery Equipment

AMF Bakery Systems

Dunbar Systems Inc.

Pro-Pat Inc

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

WP Bakery Group USA

Rye Frames & Pans

RF Bakery Equipment

Routhier Bakery Equipment

SSandwich Making Line

Allied Bakery Equipment

Rademaker USA, LLC

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Sausage Roll Making

Machine - Automatic

EM Bakery Equipment Ltd

Rademaker USA, LLC

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Scales

Allied Bakery Equipment

Buhler Inc.

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Kilotech

RF Bakery Equipment

Routhier Bakery Equipment

Tri-Mach Inc.

Scaling Machines

Allied Bakery Equipment

Contemar Silo Systems Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Tri-Mach Inc.

Scrapers

ABI Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

WP Bakery Group USA

Screens: Glazing, Cooking, Proofing, Frying, Vibrating

France Decor Canada

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Sealing Irons: Electric

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Sealing or Erecting Equipment

Packaging Machinery

Concepts Ltd.

Routhier Bakery Equipment

Sheeting Machines

ABI Ltd

AMF Bakery Systems

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

Handtmann Canada Limited

iFoodEquipment.ca

LVO Manufacturing Inc.

Pro-Pat Inc

Rademaker USA, LLC

Reiser (Canada)

RF Bakery Equipment

Rondo Inc.

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment Inc.

Shelving

Drader Bakery Logistics

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Shortening Systems: Bulk

RF Bakery Equipment

Routhier Bakery Equipment

Sifters

ABI Ltd

Allied Bakery Equipment

Buhler Inc.

Contemar Silo Systems Inc.

France Decor Canada

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Silos

Allied Bakery Equipment

Buhler Inc.

Contemar Silo Systems Inc.

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Sinks

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Lloydpans

LVO Manufacturing Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Slicer Blade Sharpeners

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier Bakery Equipment

Slicer Blades

AMF Bakery Systems

British Canadian Importers

EM Bakery Equipment Ltd

Foodtools

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Slicers

AMF Bakery Systems

British Canadian Importers

EM Bakery Equipment Ltd

Foodtools

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Slide Gate Valves

RF Bakery Equipment

Routhier Bakery Equipment

Smoke Houses & Parts

iFoodEquipment.ca

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Sprayers, Jelly

Allied Bakery Equipment

EM Bakery Equipment Ltd

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Unifiller Systems Inc - Global

Leader In Portioning Equipment

Stainless Steel Equipment

ABI Ltd

Allied Bakery Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Shaffer Mixers

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

WP Bakery Group USA

Steam Boilers

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Storage Bins

France Decor Canada

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Sugar Grinding System:

Automatic

Contemar Silo Systems Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Sugar Handling

Buhler Inc.

Contemar Silo Systems Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

TTables

Allied Bakery Equipment

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Lloydpans

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Tanks: Mixing & Storage

Allied Bakery Equipment

Contemar Silo Systems Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Tart Machines - Automatic

Allied Bakery Equipment

EM Bakery Equipment Ltd

Rademaker USA, LLC

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Temperature & Humidity

Control Instrument

ECD Bakewatch

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Testing Equipment Laboratory

ECD Bakewatch

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Timers: Automatic

France Decor Canada

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Topping Machines

ABI Ltd

Allied Bakery Equipment

Rademaker USA, LLC

Reiser (Canada)

Rondo Inc.

Routhier Bakery Equipment

WP Bakery Group USA

Tortilla Equipment

AMF Bakery Systems

G. Cinelli-Esperia Corp.

Rademaker USA, LLC

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Shaffer Mixers

Toronto Bakery & Food Equipment

Wellbake Equipment Inc.

WP Bakery Group USA

Tray Washers, Plastic

Allied Bakery Equipment

AMF Bakery Systems

Douglas Machines Corp.

Drader Bakery Logistics

France Decor Canada

LVO Manufacturing Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

WP Bakery Group USA

Trays

Drader Bakery Logistics

France Decor Canada

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Lloydpans

RF Bakery Equipment

Routhier Bakery Equipment

Royal Kaak

Toronto Bakery & Food Equipment

France Decor Canada

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Trolleys

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Trough

ABI Ltd

AMF Bakery Systems

Dunbar Systems Inc.

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Routhier Bakery Equipment

Shaffer Mixers

Toronto Bakery & Food Equipment

Trucks

AMF Bakery Systems

Drader Bakery Logistics

iFoodEquipment.ca

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tunnel: Ovens

ABI Ltd

Allied Bakery Equipment

AMF Bakery Systems

Dunbar Systems Inc.

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Royal Kaak

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

WP Bakery Group USA

Tunnels: Cooling

ABI Ltd

Allied Bakery Equipment

Dunbar Systems Inc.

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

WP Bakery Group USA

Turn Tables: Production

France Decor Canada

RF Bakery Equipment

Routhier Bakery Equipment

Tri-Mach Inc.

Turnover MachinesAutomatic

Rademaker USA, LLC

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Tying Machines

Allied Bakery Equipment

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food

Equipment

UUnloaders

ABI Ltd

AMF Bakery Systems

Dunbar Systems Inc.

EM Bakery Equipment Ltd

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Royal Kaak

Toronto Bakery & Food Equipment

Tri-Mach Inc.

WP Bakery Group USA

Used Bakery Equipment & Machinery

Drader Bakery Logistics

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

VVacuum Systems

Allied Bakery Equipment

Contemar Silo Systems Inc.

EM Bakery Equipment Ltd

Multivac Canada Inc.

Pro-Pat Inc

Reiser (Canada)

RF Bakery Equipment

Routhier Bakery Equipment

Tri-Mach Inc.

WP Bakery Group USA

Valves: Flow Regulating

RF Bakery Equipment

Routhier Bakery Equipment

Tri-Mach Inc.

Ventilators

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

WWall Panels

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Warmers

France Decor Canada

Toronto Bakery & Food

Equipment

Tri-Mach Inc.

Washers

Allied Bakery Equipment

Douglas Machines Corp.

Dunbar Systems Inc.

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

LVO Manufacturing Inc.

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Water Chillers

Allied Bakery Equipment

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food

Equipment

Tri-Mach Inc.

WP Bakery Group USA

Water Meters

Allied Bakery Equipment

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

iFoodEquipment.ca

Pro-Pat Inc

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Whipping Machines: Cream Air

EM Bakery Equipment Ltd

France Decor Canada

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Whisks: Air Pressure

RF Bakery Equipment

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Wrapping Machines

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

X-Ray Inspection Systems

EM Bakery Equipment Ltd

Multivac Canada Inc.

Packaging Machinery

Concepts Ltd.

Routhier Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Tri-Mach Inc.

Trays: Display & Delivery

Reiser (Canada)

Drader Bakery Logistics

Toronto Bakery & Food Equipment

iFoodEquipment.ca

RF Bakery Equipment

Routhier Bakery Equipment

SUPPLIES & SERVICES

Benches & Work Tables

AAcrylic Display

France Decor Canada

IFoodEquipment.ca

Air Brushing Equipment

France Decor Canada

IFoodEquipment.ca

Appraisers, Equipment

IFoodEquipment.ca

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Aprons

France Decor Canada

IFoodEquipment.ca

Toronto Bakery & Food Equipment

Associations

Baking Association Of Canada

BBag Closures

British Canadian Importers

France Decor Canada

Innoseal Systems Inc.

Kwik Lok Ltd.

Toronto Bakery & Food Equipment

West-Lock Fastener Corp.

Bakers Small Wares

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

Lloydpans

Toronto Bakery & Food Equipment

Baskets

Drader Bakery Logistics

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

Toronto Bakery & Food Equipment

Batch Bins

Drader Bakery Logistics

France Decor Canada

RF Bakery Equipment

Toronto Bakery & Food Equipment

Belts

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

RF Bakery Equipment

Royal Kaak

Toronto Bakery & Food Equipment

Tri-Mach Inc.

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

Toronto Bakery & Food Equipment

Bins: Ingredient Storage

Bakers & Us

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

RF Bakery Equipment

Toronto Bakery & Food Equipment

Blade Sharpening Service

G. Cinelli-Esperia Corp.

Boards: Peel

Drader Bakery Logistics

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

Royal Kaak

Books: Baking, Cake

Decorating, etc.

France Decor Canada

G. Cinelli-Esperia Corp.

Brooms

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

Brushes

Bakers & Us

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

RF Bakery Equipment

Toronto Bakery & Food Equipment

Bucket Opener

EM Bakery Equipment Ltd

France Decor Canada

IFoodEquipment.ca

CCabinets

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

RF Bakery Equipment

Toronto Bakery & Food Equipment

Cake

Bakers & Us

Enjay Converters Ltd.

G. Cinelli-Esperia Corp.

Sweets From The Earth

Toronto Bakery & Food Equipment

Cake Decorations

Bakemark

Enjay Converters Ltd.

France Decor Canada

IFoodEquipment.ca

Snow Cap Enterprises Ltd.

Toronto Bakery & Food Equipment

Candles: Birthday

France Decor Canada

G. Cinelli-Esperia Corp.

Snow Cap Enterprises Ltd.

Certification

Tri-Mach Inc.

Cleaners & Sanitizers

Bakers & Us

Snow Cap Enterprises Ltd.

Cleaning & Reglazing

Baking Pans

Pan Glo - A Bundy Baking Solution

Toronto Bakery & Food Equipment

Cleaning Equipment

Services

G. Cinelli-Esperia Corp.

Code Dating Equipment

British Canadian Importers

Innoseal Systems Inc.

Packaging Machinery

Concepts Ltd.

Coffee Machines

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

Toronto Bakery & Food Equipment

Combustion Equipment

EM Bakery Equipment Ltd

Toronto Bakery & Food Equipment

Computer Software

Flexibake ERP Software

Computerized

Flexibake ERP Software

Tri-Mach Inc.

Consultants

AMF Bakery Systems

Bakers Touch Consulting

G. Cinelli-Esperia Corp.

Innoseal Systems Inc.

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Unifiller Systems Inc - Global

Leader In Portioning Equipment

Cookies

Dawn Food Products (Canada) Ltd.

Sweets From The Earth

Corrugated Trays

Enjay Converters Ltd.

France Decor Canada

Lloydpans

Tri-Mach Inc.

Covers: Open Pan Rack

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

Toronto Bakery & Food Equipment

Cupcake Frames & Tins

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

Toronto Bakery & Food Equipment

Custom Blending

Advanced Bakery Ingredients Inc.

Bakemark

Bakers Touch Consulting

Blendtek Ingredients

Grain Process Enterprises Ltd.

Port Royal Mills Ltd.

Redpath Sugar Ltd.

Tri-Mach Inc.

Custom Milling

Port Royal Mills Ltd.

Tri-Mach Inc.

Custom Packaging

Advanced Bakery Ingredients Inc.

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Enjay Converters Ltd.

Grain Process Enterprises Ltd.

Skjodt-Barrett Foods Inc.

Tri-Mach Inc.

Cutters

EM Bakery Equipment Ltd

France Decor Canada

Toronto Bakery & Food Equipment

Tri-Mach Inc.

DDecorations: Chocolate, Marzipan

Bakemark

Bakers & Us

Dawn Food Products (Canada) Ltd.

France Decor Canada

Decorations: Sugar & Plastic

Bakemark

France Decor Canada

Design Bakery Interiors

Toronto Bakery & Food Equipment

Display

Drader Bakery Logistics

France Decor Canada

Display Cases

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

RF Bakery Equipment

Toronto Bakery & Food Equipment

Distributors

Bakemark

Toronto Bakery & Food Equipment

Doilies

EM Bakery Equipment Ltd

France Decor Canada

Toronto Bakery & Food

Equipment

EElectronic Fly & Insect Killer

IFoodEquipment.ca

Employment Services

Toronto Bakery & Food Equipment

Equipment Baked On Coatings Lloydpans

Equipment Relocation & Installation

AMF Bakery Systems

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

Packaging Machinery

Concepts Ltd.

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Equipment Repair & Rebuilding

ABI Ltd

AMF Bakery Systems

Ashworth Bros., Inc.

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

Packaging Machinery

Concepts Ltd.

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Espresso Machines

IFoodEquipment.ca Lloydpans

Fabrication

ABI Ltd

Lloydpans Tri-Mach Inc.

Filters

IMCD Canada Limited

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Filters: Air

Tri-Mach Inc.

GGinger Bread

Dawn Food Products (Canada) Ltd.

Gloves: Heat Resistant

France Decor Canada

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

Toronto Bakery & Food Equipment

HHACCP Consulting

Tri-Mach Inc.

IIcing Bags: Impervious

Bakers & Us

EM Bakery Equipment Ltd

Enjay Converters Ltd.

France Decor Canada

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

Toronto Bakery & Food Equipment

Icing Tips

EM Bakery Equipment Ltd

France Decor Canada

IFoodEquipment.ca

K

Knives

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

Toronto Bakery & Food Equipment

LLabel Printing Systems

British Canadian Importers

Flexibake ERP Software

Kilotech

Leasing: Equipment

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

RF Bakery Equipment

Toronto Bakery & Food Equipment

Lighting

G. Cinelli-Esperia Corp.

Toronto Bakery & Food Equipment

Logistics Analysis

Drader Bakery Logistics

Flexibake ERP Software

Lubricants: Oven

Bakers & Us

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

RF Bakery Equipment

Toronto Bakery & Food Equipment

Lubricators

Bakers & Us

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Snow Cap Enterprises Ltd.

Synova - A Bundy Baking Solution

Toronto Bakery & Food Equipment

MMaintenance Management Systems

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Menu Boards

IFoodEquipment.ca

Merchandising Bakery Programs

France Decor Canada

Mitts, Oven

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

Toronto Bakery & Food Equipment

NNatural Gas

G. Cinelli-Esperia Corp.

Toronto Bakery & Food Equipment

Nutrition Analysis

Flexibake ERP Software

Nutrition Labelling

Flexibake ERP Software

OOrdering Systems

Flexibake ERP Software

PPads: Heat Resistant

France Decor Canada

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

RF Bakery Equipment

Toronto Bakery & Food Equipment

Pan Coatings

American Pan - A Bundy Baking Solution

Chicago Metallic - A Bundy Baking Solution

Dawn Food Products (Canada) Ltd.

Lloydpans

Pan Glo - A Bundy Baking Solution

RF Bakery Equipment

Royal Kaak

Toronto Bakery & Food Equipment

Pan Liners

Bakers & Us

British Canadian Importers

Dawn Food Products (Canada) Ltd.

Foodtools

France Decor Canada

RF Bakery Equipment

Westcan Marketing Inc.

Pans

American Pan - A Bundy Baking Solution

Chicago Metallic - A Bundy Baking Solution

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

Lloydpans

Pan Glo - A Bundy Baking Solution

RF Bakery Equipment

Toronto Bakery & Food Equipment

Parts: Machinery

ABI Ltd

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Pastry

Bakers & Us

Enjay Converters Ltd.

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Piping Bags, Tubes

Bakers & Us

EM Bakery Equipment Ltd

Enjay Converters Ltd.

France Decor Canada

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

Toronto Bakery & Food Equipment

Pizza Line

EM Bakery Equipment Ltd

Lloydpans

RF Bakery Equipment

Royal Kaak

Toronto Bakery & Food Equipment

Wellbake Equipment Inc.

Plant Design

AMF Bakery Systems

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment Inc.

Plant Inspections

Tri-Mach Inc.

Plastic Proof Board

Drader Bakery Logistics

EM Bakery Equipment Ltd

France Decor Canada

RF Bakery Equipment

Toronto Bakery & Food Equipment

Proof Cabinets: Mobile

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Toronto Bakery & Food Equipment

RRacks: Bread Cooling

Drader Bakery Logistics

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

Lloydpans

RF Bakery Equipment

Toronto Bakery & Food Equipment

Recyclable Packaging

Drader Bakery Logistics

Repairs, Service

ABI Ltd

AMF Bakery Systems

EM Bakery Equipment Ltd

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

WP Bakery Group USA

Research and Development

Bakers Touch Consulting

Flavorsum, ULC

Flexibake ERP Software

Skjodt-Barrett Foods Inc.

Sweets From The Earth

Tri-Mach Inc.

Rolling Pins

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

Lloydpans

Toronto Bakery & Food Equipment

SScrapers

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

RF Bakery Equipment

Toronto Bakery & Food Equipment

Services

ABI Ltd

Flexibake ERP Software

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

Software Automation

Flexibake ERP Software

Tri-Mach Inc.

Spatulas

France Decor Canada

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

Toronto Bakery & Food Equipment

Specialty Cakes

Sweets From The Earth

Specialty Pans

American Pan - A Bundy

Baking Solution

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

Lloydpans

RF Bakery Equipment

Toronto Bakery & Food Equipment

Westcan Marketing Inc.

Spray Nozzles

G. Cinelli-Esperia Corp.

Unifiller Systems Inc - Global Leader In Portioning Equipment

Stencils

France Decor Canada

Strainers

France Decor Canada

G. Cinelli-Esperia Corp.

Sugar Decorations: Kosher

France Decor Canada

Sugar Flowers

France Decor Canada

TTake-A-Number Systems

Toronto Bakery & Food Equipment

Thermometers

ECD Bakewatch

EM Bakery Equipment Ltd

France Decor Canada

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

Toronto Bakery & Food Equipment

Training

Flexibake ERP Software

Ireks North America

Trays

Drader Bakery Logistics

EM Bakery Equipment Ltd

France Decor Canada

Lloydpans

Royal Kaak

Toronto Bakery & Food Equipment

Tri-Mach Inc.

UUtility Shelves

Drader Bakery Logistics

G. Cinelli-Esperia Corp.

IFoodEquipment.ca

RF Bakery Equipment

Toronto Bakery & Food Equipment

VVacuum Cleaners: Heavy

Duty Industrial

EM Bakery Equipment Ltd

WWater Heaters

G. Cinelli-Esperia Corp.

Waxed Bags, Poly Bags

France Decor Canada

Wedding Cake Stands

Enjay Converters Ltd.

France Decor Canada

Wedding Ornaments

France Decor Canada

Whips: Steel

France Decor Canada

IFoodEquipment.ca

Toronto Bakery & Food Equipment

PACKAGING MATERIALS & EQUIPMENT

AAluminum Foil and Foil

Products

Bakers & Us

Dawn Food Products (Canada) Ltd.

Enjay Converters Ltd.

France Decor Canada

Olympic Wholesale

Snow Cap Enterprises Ltd.

BBag Closures

Bakers & Us

British Canadian Importers

IFoodEquipment.ca

Innoseal Systems Inc.

Kwik Lok Ltd.

Multivac Canada Inc.

RF Bakery Equipment

Toronto Bakery & Food Equipment

West-Lock Fastener Corp.

Bagging Equipment, Automatic

AMF Bakery Systems

Kwik Lok Ltd.

Packaging Machinery

Concepts Ltd.

Toronto Bakery & Food Equipment

Tri-Mach Inc.

Wellbake Equipment Inc.

Bags

Bakers & Us

British Canadian Importers

Dawn Food Products (Canada) Ltd.

France Decor Canada

Multivac Canada Inc.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Westcan Marketing Inc

Baking Cups

Bakemark

Bakers & Us

Dawn Food Products (Canada) Ltd.

Enjay Converters Ltd.

France Decor Canada

Novacart

Olympic Wholesale

Snow Cap Enterprises Ltd.

Westcan Marketing Inc.

Baking Paper

Bakemark

Bakers & Us

Enjay Converters Ltd.

Foodtools

France Decor Canada

Novacart

Snow Cap Enterprises Ltd.

Westcan Marketing Inc.

Bar Coding Equipment

Kwik Lok Ltd.

Packaging Machinery Concepts Ltd.

Baskets

Drader Bakery Logistics

France Decor Canada

Toronto Bakery & Food Equipment

Boxes & Cartons

Bakemark

Bakers & Us

Dawn Food Products (Canada) Ltd.

Enjay Converters Ltd.

France Decor Canada

Olympic Wholesale

Skjodt-Barrett Foods Inc.

Snow Cap Enterprises Ltd.

CCartoners

AMF Bakery Systems

Tri-Mach Inc.

Containers

Bakers & Us

British Canadian Importers

Drader Bakery Logistics

Enjay Converters Ltd.

Novacart

Olympic Wholesale

Snow Cap Enterprises Ltd.

Corrugated Boxes

Dawn Food Products (Canada) Ltd.

France Decor Canada

Snow Cap Enterprises Ltd.

DDoilies

France Decor Canada

Snow Cap Enterprises Ltd.

F

Form-Fill Seal Machines

Multivac Canada Inc.

Reiser (Canada)

Skjodt-Barrett Foods Inc.

Tri-Mach Inc.

Unifiller Systems Inc - Global

Leader In Portioning Equipment

Fruit Cake Boxes & Tins

France Decor Canada

GGloves

Bakers & Us

British Canadian Importers

France Decor Canada

G. Cinelli-Esperia Corp.

Olympic Wholesale

Snow Cap Enterprises Ltd.

Toronto Bakery & Food Equipment

LLabellers

Innoseal Systems Inc.

Multivac Canada Inc.

Packaging Machinery

Concepts Ltd.

Tri-Mach Inc.

Labels

France Decor Canada

Kilotech

Kwik Lok Ltd.

Multivac Canada Inc.

M

Modified Atmosphere

Packaging

Multivac Canada Inc.

Reiser (Canada) P

Packaging Film

Blendtek Ingredients

France Decor Canada

Multivac Canada Inc.

Snow Cap Enterprises Ltd.

Packaging: Cakes, Pies, Etc.

Bakemark

Blendtek Ingredients

Dawn Food Products (Canada) Ltd.

Dunbar Systems Inc.

Enjay Converters Ltd.

Foodtools

France Decor Canada

Multivac Canada Inc.

Novacart

Olympic Wholesale

Westcan Marketing Inc.

Packaging: Recyclable

Bakers & Us

British Canadian Importers

Enjay Converters Ltd.

France Decor Canada

Packaging: Rigid Plastic

Blendtek Ingredients

Drader Bakery Logistics

France Decor Canada

Multivac Canada Inc.

Reiser (Canada)

Skjodt-Barrett Foods Inc.

Pallet Stretch Wrapping Equipment

Packaging Machinery

Concepts Ltd.

Pans, Paperboard

Bakers & Us

Enjay Converters Ltd.

France Decor Canada

Novacart

Westcan Marketing Inc.

Paper & Paper Products

Dawn Food Products (Canada) Ltd.

Enjay Converters Ltd.

Foodtools

France Decor Canada

Novacart

Snow Cap Enterprises Ltd.

Westcan Marketing Inc.

Price Tags

France Decor Canada R

Ribbons

France Decor Canada S

Scales

France Decor Canada

Kilotech

Toronto Bakery & Food

Equipment

Tri-Mach Inc.

Sealing Tape

Blendtek Ingredients

France Decor Canada

Innoseal Systems Inc.

Olympic Wholesale

Shrink Film

Blendtek Ingredients

Multivac Canada Inc.

Shrink Wrap

Machinery

Blendtek Ingredients

Reiser (Canada)

TTape: Carton Sealing, Utility

Blendtek Ingredients

Tray Lidding

Equipment

Reiser (Canada)

Tri-Mach Inc.

Tray Liner

Drader Bakery Logistics

Foodtools

France Decor Canada

Snow Cap Enterprises Ltd.

Trays

Drader Bakery Logistics

France Decor Canada

Multivac Canada Inc.

Westcan Marketing Inc.

Tying Machines

Innoseal Systems Inc.

Tri-Mach Inc. V

Vacuum Packaging

Multivac Canada Inc.

Reiser (Canada)

Tri-Mach Inc. W Wrappers

Blendtek Ingredients

France Decor Canada

Novacart

Toronto Bakery & Food Equipment

¦ concepts for success ¦

BY DIANE CHIASSON

WHAT BAKERY OPERATORS SHOULD EXPECT THIS YEAR

Restaurants and café operators, as well as bakery wholesalers, have tapped their creativity and are taking bold steps in 2022

For almost two years, the restaurant industry, including bakery-café operations, was hit harder than any other industry during this pandemic. As a result, maintaining a profitable bakery-café or a wholesale bakery operation has proven very difficult. You are perhaps one of those bakeries with a sit-down bakery-café serving lighter meals and snacks, including a retail counter service bakery, and operate a wholesale bakery selling your products to restaurants, institutions, grocery stores and other businesses.

}2022 will be a year to focus on convenience, digital and safety issues, emerging trends and concepts such as meal kits.

Try adding unique drinks to your menu and some sealed to-go packaged bakery items such as fresh bread packages with healthy side items for homemade artisanal sandwiches.

Restaurants and café operators, as well as bakery wholesalers, have rolled up their sleeves and tapped their creativity to continue staying in business. They are now taking bold steps to continue staying in business. Here is a look at what bakery-café operators and wholesalers may expect this coming year with some convenience, digital, and safety issues, emerging trends and concepts.

CONTACTLESS ORDERING AND PAYMENT, SAFE PICK UP, AND DELIVERY ARE HERE TO STAY

Contactless ordering helps keep everyone safe and healthy. It’s hard to serve your customers outside your bakery-café if you don’t have a drivethru area. However, there are many ways to get food quickly to your customers, even if you don’t have a drive-thru. For example, you can offer curbside or pickup options that allow customers to order without having any social interaction.

CONTACTLESS MOBILE MENU ORDERING AND PAYMENT

In a few studies, more than 80 percent of customers showed that they would feel safer eating at restaurants if contactless ordering and payment were available. Contactless ordering and payment options are done using a mobile device and scanning a QR code. Digital QR-code menus and touchless payments will undoubtedly become more mainstream in upcoming years. A QR code is an online menu that allows customers to scan and access a digital menu displayed on their smartphone devices once scanned. You should consider displaying a highly visible QR code on your front windows or countertop; this will direct your customer either to your website or on multiple online ordering apps. Make sure that you put a digital menu with excellent food quality in place, and you should also consider the delivery.

SAFE PICKUP

These days, many customers are more interested in curbside pickup because of

convenience and a faster alternative to third-party delivery and drive-thru service and at no extra costs per order. Try to figure out where you can safely drop the food for a contactless curbside pickup. Again, these orders can be placed through the phone or online, and in both situations, can inform the customer through text and/or mail that the order is ready to pick up.

You should find and advertise a suitable place for your customers to park safely and pick up the food. It would be a great idea to search for a location that provides the convenience of customers being able to stay in their car, and if possible, look for a nearby parking lot with a safe, secure drop-off place where you could drop the food or for pickup.

ON-TIME DELIVERY

The pandemic prompted the trend to digital and delivery, and this trend is here to stay. Delivery has increased again and again over the last two years, and customers using food delivery apps have increased one hundredfold in demand spurred by the pandemic.

Some bakery-cafés have let a thirdparty delivery company handle their orders. Just remember that the key to success during this situation is to integrate a top-notch multi-function POS

system that will enable you to take phone orders, process payments, oversee the kitchen, and offer delivery options. Building, improving and increasing your website and social media presence

You should know that many customers are delighted to support the restaurant industry. Approximately 70 per cent of consumers would rather use a restaurant’s website or app for food delivery rather than a third-party app and be able also to access an online menu. To eliminate expensive thirdparty delivery services, many restaurants and cafés are now working together to keep as much revenue as possible and are building local-only delivery services. You should carefully decide whether you need the benefits of a third-party delivery service or if you can make a delivery system work independently. Just take the time to estimate if doing food delivery is worth your effort.

Some online review forums and even Yelp have dropped in popularity, and this is the right time to use your bakery website and social media accounts to take orders from your customers directly.

I know that there are a lot of small restaurants and cafés, small-chains, standalone, or mom-and-pop operations that still don’t have a website. Although it’s a significant investment for your restaurant, creating a fun and colourful website for your bakery operation should be on your list. It’s the best way for your customers to easily find your bakery store, book a reservation, order some food, review your menu, get directions, and leave positive reviews.

Another way to build your online presence is to create and grow an email list. Use a call-to-action on your website and social media pages to promote your email newsletter or blog that users would have to sign-up to receive.

DIVERSIFYING YOUR FOOD AND BEVERAGE REVENUE STREAM

Many restaurant and café establishments went into survival mode during this crisis by trimming their menus to streamline their operations. A lot of operators quickly found out that they could no longer rely on a single revenue stream and have created one-stop-shop hybrids of retail and restaurant concepts. You should definitely explore some alternative revenue streams such as these mentioned below, and don’t be

afraid to think outside the box.

PREPARE SOME MEAL KITS

Many restaurant operators have found a way to innovate by creating premium meal kits so that customers can recreate the whole indoor dining experience from the comfort of their home kitchen. Sell these meal kits at your bakery store, on your website, and consider reaching convenience or grocery stores to sell fresh or frozen ready-to-make meal kits, including pre-portioned ingredients and step-by-step instructions.

SET UP A SMALL RETAIL-PANTRY AREA

First, start selling products related to the products you already offer. For example, many restaurants and cafés have now set up a mini pantry area to sell ingredients and other food items in bulk. How about selling organic ingredients and glutenfree baked goods?

Try adding a few unique drinks to your menu and some sealed to-go packaged bakery items such as fresh bread packages with healthy side items for some homemade artisanal sandwiches. In addition, consider selling cookbooks, t-shirts, tote bags, and reusable mugs with your logo, as well as gift baskets. Don’t forget that this is also a great way to grow your brand awareness.

Most of the food items in your bakery’s pantry could be repurposed into takeout options such as using your cheeses, condiments and meats to make beautiful charcuterie boards. Of course, you could also sell your dough, signature sauces and a lot more.

Finding your additional revenue niche and developing your brand identity should be the two most important things. Make sure you put your team members and food up on social media and encourage your customers to share their meals and experience on your website and other social platforms. / BJ

Diane Chiasson, FCSI, president of Chiasson Consultants Inc., has been helping foodservice, hospitality and retail operators increase sales for over 35 years by providing innovative and revenue-increasing food service and retail merchandising programs, interior design, branding, menu engineering, marketing and promotional campaigns. Contact her at 416-926-1338, send her an email at chiasson@chiassonconsultlants. com, or visit www.chiassonconsultants.com

COLOUR AND FLAVOUR TRENDS

Easing into the new year brings a sense of optimism and anticipation as well as a desire to be more present and purposeful. With more people making the connection between what they eat and how they feel, purchasing behaviours often indicate a consumer’s mindset. Today’s consumers are frequently seeking nostalgic comfort foods as well as exciting fusions of global flavours and joyful, vibrant colours. Here are a few colour and flavour concepts that may inspire purchases throughout 2022.

RESTFUL AND RESTORATIVE

The pandemic has been an agent of change around the world, bringing both positive and negative disruptions to daily life. During times of uncertainty, people often turn to familiar indulgences as a form of tranquility and comfort. Bakers will recognize increased demand for rich and buttery croissants, crispy cookies, crunchy crackers, hearty breads and delicate cakes. Some of the most popular flavours are timeless and expected: vanilla, chocolate, caramel, citrus, berry and mint.

A fresh twist on these favourites may spark further interest. The common “swalty,” or sweet and salty, trend is now evolving into mashups of flavour profiles like smoky, sour or spicy with sweet, which can elevate traditional offerings. Consider smoked maple and bacon doughnuts, hot honey-glazed pastries and tart yuzu macaroons. There’s also growing demand for flavours and colours that consumers associate with relaxation and sleep. ADM research shows that the strongest associations to restfulness are lavender and chamomile, along with shades of blue and purple1. This research also indicates consumers believe calming treats include flavours of tea, cocoa, milk and honey, with dark berries and botanicals on the rise1

ADVENTUROUS EXPLORATION

With unpredictable shifts in travel restrictions, people are becoming “food tourists,” exploring different cultures and cuisines from the comfort of their homes. Through carry-out orders and home cooking, consumers can travel with their taste buds to all areas of the globe. Specifically, Latin American, Caribbean and Indian regional cuisines are in the spotlight2. Plus, a resurgence of the ’90s fusion cuisine trend unlocks opportunities to mix favourite flavours, regardless of geographic boundaries. Unique and complementary combinations are endless, from Chinese Peruvian bao buns to Banh Mi pizza.

Product developers can support consumer wellness aims by incorporating whole-food ingredients and associated flavours into specific products, for instance, Aztec-inspired brownies featuring chocolate, chili de árbol and allspice.

MOODY BLUES

Colour plays a vital role in food and beverage selection. Not only does it delight the senses, but it also differentiates flavour expectations and aids in taste perceptions. Blue is a colour associated with calm and consistency, as well as digitalization and inspiration. When blues adorn frosted cakes, fruit pies, marshmallow creams and the like, people might expect berry or playful flavours like cotton candy or bubble gum. Bakers creating whimsical applications can use natural ingredients for a range of blue colourings, such as Pantone’s 2022 Colour of the Year, Very Peri.

Bakers can pair these exciting essences with dynamic natural colours that may evoke feelings of creativity. Citrus-associated hues include bright orange, green, yellow, red and pink. Tropical and citrus fruits are natural sources for these vibrant colours, and their flavours are frequently associated with products formulated to support immune function as well as brain health. Vitamins B, C, D and E, zinc, and omega-3s are important nutrients found in many fruits and botanicals.

Product developers can further support consumer wellness aims by incorporating whole-food ingredients and associated flavours into specific products. For instance, nutritional bars with elderberries and cranberries, preserved lemon and rosemary cupcakes, and Aztec-inspired brownies featuring chocolate, chili de árbol and allspice. Passionfruit, watermelon, mango, pineapple, herbal tea and coffee varietals are more options that can bring global flair to bakery formulations.

Product developers have access to a true-blue hue with ADM’s proprietary fruit juice blue, derived from the Amazonian huito fruit. With ADM’s acid-, lightand heat-stable blue colouring, bakers can achieve various shades of blue, purple, green and brown from a natural source, even in the most challenging applications. Additionally, ADM’s vertically integrated supply chain, responsible sourcing methods and patented extraction technology support label claims that attract conscientious consumers.

As more people turn to purposeful indulgences to soothe their spirits in difficult times, product developers are encouraged to view the world with blue-tinted lenses and be open to experimentation. Baked goods in a rainbow of colours and both familiar and unexpected flavours will encourage emotional responses in consumers hungry for new experiences in the coming year. / BJ

1ADM Outside Voice℠

2 Tastewise, 2022 Trend Prediction Report

Jennifer Zhou is Senior Director of Product Marketing, North America, ADM.

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COCOA MUST-HAVES: HEALTH AND SUSTAINABILITY

Cocoa contains several antioxidants and has long been associated with the heart. Modernday studies show positive association between cocoa and heart health

Consumers are aware of the impact their food choices have on health and wellness. The global health crisis has emphasized the behaviour of pursuing functional, wholesome ingredients that signal a health halo, not only for them but for the planet.

Cocoa is one of those ingredients. Cocoa contains several antioxidants, including flavonoids. It has long been associated with the heart – both heart health and, historically, love. Modernday studies show there is a positive association between cocoa and heart health. Cocoa also contains small amounts of caffeine and theobromine, mild mood and energy boosting stimulants.

}by increasing protein or fibre content. The challenge there is getting the balance of texture, flavour and nutritional needs. We have years of experience developing such products. As a result, we know which levers to pull that strike the right balance. Bakeries are looking for clean and simple with a big hit of cocoa.

“Blommer has the Sensible Indulgence line that has flavourful product solutions to fit different applications and nutritional needs. Our line has drops and enrobing coatings that bakers can use to add the rich taste of chocolate to their products and that allow the consumer to indulge sensibly. Also, we have Proteos 30™, a line of great-tasting coatings that contain 30 per cent protein. Milk protein isolate is the protein source, which is a complete protein. Through special formulation and processing, we can achieve an incredible 30 per cent protein level in the finished coating that tastes

‘Traceability

and transparency are tools that give consumers confidence in their choices.’ – Andy Harner, Blommer Chocolate Company.

Therefore, emerging evidence suggests the consumption of cocoa may be beneficial to cognitive performance and mood. When it comes to the impact on the planet, the cocoa industry is working diligently to improve numerous factors and inputs committed to sustainability. All especially important as consumers continue to make buying decisions based on their own health needs, along with the planet’s.

Jenna Derhammer, corporate manager of innovation at Blommer Chocolate Company, describes some of the key health attributes bakeries are requesting when purchasing cocoa ingredients: “Sugar content is one of the biggest concerns for our customers. Balancing the flavour and decadence with low or no sugar is a challenge, but one we have been researching for years and [for which we] have developed several excellent solutions. Another request is enhancing the nutrition label

amazing and boosts the nutritional value of a bakery’s finished product.”

Addressing planetary health is a must-have for many food ingredients across all sectors. Consumers seek transparency and information about the company’s (and on a larger scale the industry’s) practices from human rights to supply-chain concerns. The cocoa industry recognizes this and is working on solutions to improve the social and environmental impacts of its methods. Andy Harner, vice-president of sustainability at Blommer Chocolate Company, agrees.

“Consumers are increasingly more aware of the impacts of the food they eat. They want to align their eating habits with their values. Therefore, traceability and transparency are tools that give consumers confidence in their choices. The goal is to guarantee our customers that the products they buy are made with cocoa grown in an environmentally

sustainable and socially acceptable way. To address those issues, we have been working closely with the main cocoa certifications, Fairtrade International, Fairtrade USA, Rainforest Alliance (now merged with UTZ) for a long time. Plus, we have developed our own sustainability program called Sustainable OriginsTM.

“To further promote sustainable cocoa supply chains, Fuji Oil Holdings (our parent company) announced two ambitious commitments in 2020: eliminate child labour from our direct cocoa supply chain and plant one million forest and fruit trees in cocoa growing areas affected by deforestation by 2030. Over the years, our sustainability programs have contributed to building or rehabilitating classrooms, school libraries, school canteens, health centres, and maternity wards. We’ve built water pumps, provided literacy classes to women, distributed school kits, supported the construction of vegetable greenhouses and the creation of businesses. We will continue to actively contribute to pre-competitive initiatives through the World Cocoa Foundation and other organizations.”

It is apparent today’s consumer is concerned not only about their physical and mental health but also about the planet’s health. Cocoa is a go-to in the baking industry. A purposeful indulgence with the power to fuel both human and planet health. / BJ

Jane Dummer, RD, known as the Pod to Plate Food Consultant, collaborates and partners with the food and nutrition industry across North America. janedummer.com

www.bakemark.com info@bakemark.com