Doctored-up creme-filled cupcakes Submitted by: Sylvia Soublet, Director Of ce of Public Affairs and Community Relations
My mother was a physician. No, not a medical doctor, but we considered her a recipe practitioner because she could “doctor up” any pre-packaged food and make it taste like she labored for hours in the kitchen to bring a homemade dish to the table. She would take jarred pasta sauce and add red wine, fresh basil, garlic, and Italian seasoning that resulted in farm-to-table like dishes. These doctored-up cupcakes will make you a believer. Sylvia’s mother
This recipe has made believers out of these SSA Staff!
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