SSA Staff Cookbook: Sharing from the Heart

Page 55

Any time, anywhere, any occasion pomegranate martini Submitted by: Sylvia Soublet, Director Of ce of Public Affairs and Community Relations

When I tell you that I made this recipe up, I am not kidding. I love Pomegranate Limeade and I thought, this would make a good martini, so I created this recipe. I never measure so I can’t tell you quantities, but just play around with it until it is to your taste.

INGREDIENTS Odwalla Pomegranate Limeade (I usually can nd it at Safeway)

Simple syrup Super ne granulated sugar Lime slices for garnish Ice

Cointreau Premium vodka of your choice Lime juice

INSTRUCTIONS 1. In a martini shaker, add Odwalla Pomegranate Limeade, a splash of Cointreau, a splash of fresh lime juice, a splash of simple syrup, premium vodka of your choice, and ice. 2. Shake vigorously. 3. Rim the martini glass with lime juice and roll in super ne granulated sugar. 4. Fill with this refreshing libation and garnish with a slice of lime. Cheers!

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Big Mama’s peach cobbler Ara Hayes

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pages 68-69

Strawberry mint smoothie Kelly Wood

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page 67

Banana oat blender pancakes Pooja Bhakta

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page 66

Vietnamese coconut milk waffl es Mable Choi

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pages 64-65

Bourbon caramel apple bars Sylvia Soublet

2min
pages 62-63

Big Mama’s 7Up cake Ara Hayes

1min
pages 60-61

Doctored-up creme-fi lled cupcakes Sylvia Soublet

1min
pages 58-59

Italian pudding bread Sandy Franco

1min
pages 56-57

Any time, anywhere, any occasion Sylvia Soublet pomegranate martini

1min
page 55

Barbara’s cheesy breads Kim Little

1min
pages 50-51

Pao de queijo (Brazilian cheese bread) Michael Hufana

2min
pages 44-45

Noodle kugel Kim Fogel

1min
pages 48-49

Sensational salsas Helen Wong-Zelaya Lucia Romero-Ochoa

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pages 46-47

Lobster mac and cheese Barbara Lovely

1min
pages 41-42

Easy corn casserole Connie Earl

1min
page 43

White enchilada casserole Detra Teal

1min
page 40

Chicken tamale pie Diarra Piggué

1min
pages 38-39

Afternoon delight Pete Teasley

1min
page 34

Filipino oxtail stew Mable Choi

1min
pages 36-37

Pasta with creamy cashew sauce Bonnie Mencher

1min
pages 26-27

Chicken-catch-a-Leslie Leslie Menefi eld

2min
pages 30-31

Mac and cheese Ramonda Fulcher

1min
page 35

Three cup chicken Jacqueline Baechler

3min
pages 32-33

Roasted chicken creamy pesto pasta Sylvia Soublet

3min
pages 24-25

Grilled fi let topped with butter crab C’Mone Falls

2min
pages 22-23

Curry vegan soup Sharon Brown

1min
page 13

Healthy tuna waldorf salad Tammy Rice

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page 12

Margherita pizza toast Deborrah Cooper

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Introduction

1min
pages 6-8

Vegan chickpea mock chicken salad Deborrah Cooper

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Avocado salad Mable Choi

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Spring rolls with peanut sauce Andrea Wong

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pages 16-17
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SSA Staff Cookbook: Sharing from the Heart by Alameda County Social Services Agency - Issuu