SSA Staff Cookbook: Sharing from the Heart

Page 50

Barbara’s cheesy breads Submitted by: Kim Little. Supervising Clerk II Workforce & Bene ts Administration - Eden Area Multi-Service Center

Back in the day, Barbara Bugay, the Hayward Division Secretary, brought some lovely cheesy breads to many of our potlucks. I swiped her recipe. My family loves to have teas and get-togethers, and we have served this recipe at many a tea, Academy Awards viewings, and other parties. Also, our Enterprise Tea Society has a 5-ingredient or less recipe exchange every year, and this is one of my favorites. It’s a quick, easy, and delicious hors d’oeuvres for any occasion—or even no occasion at all! Our tea society started at the Enterprise office as a relaxing get-together once a month at lunch time. When several of us left for other offices, we still got together at the Golden Tea Garden in Hayward every second Payday Friday after work. Over time we began to include family and friends, including my mom and son, who both really love teas. Here is a photo from one of our gatherings. The back row is Anna Ortega, Sidney Hui, Callie CookSwanson, and Saundra Fisher. The front row is Joyce Laco, Karen Johnson, me, and my mom, Anne Patton. Amada Robles and Victoria Goebeler, two of our founding members, were not able to make it that day of the tea. 48


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Articles inside

Big Mama’s peach cobbler Ara Hayes

1min
pages 68-69

Strawberry mint smoothie Kelly Wood

1min
page 67

Banana oat blender pancakes Pooja Bhakta

1min
page 66

Vietnamese coconut milk waffl es Mable Choi

1min
pages 64-65

Bourbon caramel apple bars Sylvia Soublet

2min
pages 62-63

Big Mama’s 7Up cake Ara Hayes

1min
pages 60-61

Doctored-up creme-fi lled cupcakes Sylvia Soublet

1min
pages 58-59

Italian pudding bread Sandy Franco

1min
pages 56-57

Any time, anywhere, any occasion Sylvia Soublet pomegranate martini

1min
page 55

Barbara’s cheesy breads Kim Little

1min
pages 50-51

Pao de queijo (Brazilian cheese bread) Michael Hufana

2min
pages 44-45

Noodle kugel Kim Fogel

1min
pages 48-49

Sensational salsas Helen Wong-Zelaya Lucia Romero-Ochoa

1min
pages 46-47

Lobster mac and cheese Barbara Lovely

1min
pages 41-42

Easy corn casserole Connie Earl

1min
page 43

White enchilada casserole Detra Teal

1min
page 40

Chicken tamale pie Diarra Piggué

1min
pages 38-39

Afternoon delight Pete Teasley

1min
page 34

Filipino oxtail stew Mable Choi

1min
pages 36-37

Pasta with creamy cashew sauce Bonnie Mencher

1min
pages 26-27

Chicken-catch-a-Leslie Leslie Menefi eld

2min
pages 30-31

Mac and cheese Ramonda Fulcher

1min
page 35

Three cup chicken Jacqueline Baechler

3min
pages 32-33

Roasted chicken creamy pesto pasta Sylvia Soublet

3min
pages 24-25

Grilled fi let topped with butter crab C’Mone Falls

2min
pages 22-23

Curry vegan soup Sharon Brown

1min
page 13

Healthy tuna waldorf salad Tammy Rice

1min
page 12

Margherita pizza toast Deborrah Cooper

1min
pages 14-15

Introduction

1min
pages 6-8

Vegan chickpea mock chicken salad Deborrah Cooper

1min
pages 10-11

Avocado salad Mable Choi

1min
page 9

Spring rolls with peanut sauce Andrea Wong

2min
pages 16-17
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