SSA Staff Cookbook: Sharing from the Heart

Sensational salsas:

Prize-winning favorites from WBA

WBA staff love to turn up the heat with a little friendly competition! In Summer 2018, staff showed off their culinary skills in a salsa contest. Judges Emile Durette, Lilie Sailele, and Lisanne White had difﬁcult choices to make. Helen Wong-Zelaya’s rendition of a classic salsa took home top honors.

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Articles inside

Big Mama’s peach cobbler Ara Hayes

Strawberry mint smoothie Kelly Wood

Banana oat blender pancakes Pooja Bhakta

Vietnamese coconut milk waffl es Mable Choi

Bourbon caramel apple bars Sylvia Soublet

Big Mama’s 7Up cake Ara Hayes

Doctored-up creme-fi lled cupcakes Sylvia Soublet

Italian pudding bread Sandy Franco

Any time, anywhere, any occasion Sylvia Soublet pomegranate martini

Barbara’s cheesy breads Kim Little

Pao de queijo (Brazilian cheese bread) Michael Hufana

Noodle kugel Kim Fogel

Sensational salsas Helen Wong-Zelaya Lucia Romero-Ochoa

Lobster mac and cheese Barbara Lovely

Easy corn casserole Connie Earl

White enchilada casserole Detra Teal

Chicken tamale pie Diarra Piggué

Afternoon delight Pete Teasley

Filipino oxtail stew Mable Choi

Pasta with creamy cashew sauce Bonnie Mencher

Chicken-catch-a-Leslie Leslie Menefi eld

Mac and cheese Ramonda Fulcher

Three cup chicken Jacqueline Baechler

Roasted chicken creamy pesto pasta Sylvia Soublet

Grilled fi let topped with butter crab C’Mone Falls

Curry vegan soup Sharon Brown

Healthy tuna waldorf salad Tammy Rice

Margherita pizza toast Deborrah Cooper

Introduction

Vegan chickpea mock chicken salad Deborrah Cooper

Avocado salad Mable Choi

Spring rolls with peanut sauce Andrea Wong

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