SSA Staff Cookbook: Sharing from the Heart

Page 34

Afternoon delight Submitted by: Pete Teasley, Social Worker Workforce & Bene ts Administration - Eden Area Multi-Service Center

My mouth is watering just thinking about this delicious meal.

INSTRUCTIONS 1. Add water to a cup of instant ramen noodles and warm in microwave for 3 minutes. Let stand 1 minute. 2. Buy a can of Spam at your favorite grocer, Safeway, or Lucky. Open the can and cut at least 3 to 4 thin slices. Fry on medium heat, ipping occasionally until both sides are browned. Remove from frying pan, add to wheat bread to make a tasty sandwich. If desired, add mayonnaise, relish, and mustard. 3. Lastly, make a cold glass of that good ol’ Country Time Lemonade.

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Big Mama’s peach cobbler Ara Hayes

1min
pages 68-69

Strawberry mint smoothie Kelly Wood

1min
page 67

Banana oat blender pancakes Pooja Bhakta

1min
page 66

Vietnamese coconut milk waffl es Mable Choi

1min
pages 64-65

Bourbon caramel apple bars Sylvia Soublet

2min
pages 62-63

Big Mama’s 7Up cake Ara Hayes

1min
pages 60-61

Doctored-up creme-fi lled cupcakes Sylvia Soublet

1min
pages 58-59

Italian pudding bread Sandy Franco

1min
pages 56-57

Any time, anywhere, any occasion Sylvia Soublet pomegranate martini

1min
page 55

Barbara’s cheesy breads Kim Little

1min
pages 50-51

Pao de queijo (Brazilian cheese bread) Michael Hufana

2min
pages 44-45

Noodle kugel Kim Fogel

1min
pages 48-49

Sensational salsas Helen Wong-Zelaya Lucia Romero-Ochoa

1min
pages 46-47

Lobster mac and cheese Barbara Lovely

1min
pages 41-42

Easy corn casserole Connie Earl

1min
page 43

White enchilada casserole Detra Teal

1min
page 40

Chicken tamale pie Diarra Piggué

1min
pages 38-39

Afternoon delight Pete Teasley

1min
page 34

Filipino oxtail stew Mable Choi

1min
pages 36-37

Pasta with creamy cashew sauce Bonnie Mencher

1min
pages 26-27

Chicken-catch-a-Leslie Leslie Menefi eld

2min
pages 30-31

Mac and cheese Ramonda Fulcher

1min
page 35

Three cup chicken Jacqueline Baechler

3min
pages 32-33

Roasted chicken creamy pesto pasta Sylvia Soublet

3min
pages 24-25

Grilled fi let topped with butter crab C’Mone Falls

2min
pages 22-23

Curry vegan soup Sharon Brown

1min
page 13

Healthy tuna waldorf salad Tammy Rice

1min
page 12

Margherita pizza toast Deborrah Cooper

1min
pages 14-15

Introduction

1min
pages 6-8

Vegan chickpea mock chicken salad Deborrah Cooper

1min
pages 10-11

Avocado salad Mable Choi

1min
page 9

Spring rolls with peanut sauce Andrea Wong

2min
pages 16-17
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SSA Staff Cookbook: Sharing from the Heart by Alameda County Social Services Agency - Issuu