Pasta with creamy cashew sauce Submitted by: Bonnie L. Mencher, Staff Development Specialist Training And Consulting Team
This delicious take on pasta alfredo is sure to please even the pickiest of eaters! I know because I’m the parent of a 4-year old child who is very particular about what she will eat. We’re vegan—this means we don’t eat any animal products. A lot of times people will ask us what we eat and are surprised to hear that it’s not much different, with the exception of a few substitutions, than what they put on their dinner table at home. This dish is on a weekly rotation at my house and can be made in just under 30 minutes.
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