Vegan chickpea mock chicken salad Submitted by: Deborrah Cooper, Department Secretary Adult & Aging Services
This super easy and super tasty recipe is one of my originals and can be found in my cookbook – WHY VEGAN IS THE NEW BLACK: More Than 100 Delicious Meat & Dairy Free Meal Ideas Your Whole Family Will Love. I often make vegan dishes and bring them into Adult & Aging for taste-testing and rating by the staff. This recipe is one of their favorites! To make this dish taste like tuna, add crumbled Nori seaweed flakes. It makes a great salad topping or sandwich filling. If making sandwiches, try toasting the bread first, as it helps prevent sogginess.
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