VEGAN ZUPPA TOSCANA If I love you I have fed you! If you have ever had a JoJo-meal you know it’s one of my love languages and I will wait to see your reaction (insert laughter). One of the things I’ve learned from the world of relationships is that sometimes, the most intimate moments aren’t always the grand gestures but the simple acts of togetherness. Cooking together is not just about the meal you end up with, but the shared laughter, teamwork, and memories you create while getting there. So, I’m sharing one of my favorite recipes that’s perfect for couples to prepare together. This Vegan Zuppa Toscana isn't just nourishing for the body, but also for the heart and soul. Get ready
Photo Credit: Shutterstock
the most intimate moments aren’t always the grand gestures but the simple acts of togetherness Ingredients: - 1 tbsp olive oil - 1 medium onion, diced - 4 garlic cloves, minced - 3 large russet potatoes, sliced into bite-sized pieces - 4 cups vegetable broth - 2 cups unsweetened cashew milk (or your choice of plant-based milk)
to chop, stir, and sip some love
- 1 bunch kale, de-stemmed and torn into pieces
together! Happy cooking!
- 1/2 cup sun-dried tomatoes, chopped - 1 pack vegan sausage, crumbled or sliced - Salt, pepper, and red chili flakes to taste
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