June–July
Welcome to our June-July issue, where we embrace the magic of winter in the Hunter Valley with frosty adventures, Highland celebrations, and cozy indoor escapes.
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JUNE–JULY 2025
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ON THE COVER
Pure winter magic, right here in the heart of the Hunter! From 28 June to 27 July, Snow Time in the Garden returns to Hunter Valley Gardens, delivering all the frosty fun of a snow adventure and a wine country escape! Read more on page 16. Image Source: Hunter Valley Gardens.
Our cover story features the enchanting Snow Time in the Garden at Hunter Valley Gardens, returning from 28 June to 27 July. This beloved winter wonderland transforms the heart of wine country into a snowy playground, complete with ice skating, tobogganing, and snow play zones.
It's the perfect family escape that delivers all the excitement of a mountain getaway without the long drive or hefty price tag. With new additions like the Abominable Adventure, scavenger hunt and roving entertainment, this year promises even more memories for visitors of all ages. Read more on page 16.
July brings a spectacular celebration of Scottish heritage with the Aberdeen Highland Games, taking place on 5-6 July. Watch kilted warriors demonstrate their strength in traditional competitions like the Caber Toss, while Highland dancers and massed pipe bands create an atmosphere of Celtic splendour that will stir your soul. See page 19 for full details.
Food and wine enthusiasts won't want to miss the Hunter Valley Wine & Beer Festival on 12 July at Rydges Resort, headlined by celebrity chef Miguel Maestre. With over 45 local producers showcasing
their finest offerings and an exclusive Friday night dinner, it's set to be the region's tastiest weekend of the year. Turn to page 14 for more information.
We also explore the innovative spirit driving our region's wine evolution through The Little Wine Company in Broke Fordwich, where Mediterranean varieties like Pecorino and Sangiovese are finding their perfect home in Hunter soil (page 25). Meanwhile, Tamburlaine Organic Wines (page 22) demonstrates how exceptional quality and environmental responsibility can go hand in hand, achieving carbon-neutral operations while crafting wines that truly reflect their terroir.
For those seeking indoor pursuits, our Hunter Valley Art Trail on page 20 showcases the region's thriving cultural scene, featuring the Watershed Gallery's contemporary exhibitions, Winmark Gallery's sculpture garden, Performance Art Culture Cessnock's innovative local showcases, and the heritage charm of the Maitland Regional Art Gallery.
And as the cooler weather settles in, discover how Huntlee Fitness's infrared saunas offer the perfect winter wellness retreat on page 26.
Whether you're building snowmen, tossing cabers, or savouring world-class wines by a warming fire, this issue celebrates all the reasons why winter in the Hunter Valley is truly magical.
Enjoy!
What's On in June & July What's Hot
OVER 50 INDIVIDUALLY CREATED DESSERTS Plus...
· DESSERT + WINE/LIQUOR PAIRINGS
· GLUTEN FREE + VEGAN AVAILABLE
· SABOR’S OWN COFFEE
· HOT, COLD + ALCOHOLIC DRINKS
· TAKEAWAY OR DINE IN
· E-GIFT CARDS AVAILABLE!
For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST!
Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.
Bookings are recommended – visit our website or call us for same day bookings.
On? WHAT'S Markets
June + July
Source: The Valley Brewhouse
NINETEEN’S
Wine Dinner: Old World vs New World
at NINETEEN Hunter Valley
THURSDAY 19 JUNE
Prepare for the ultimate battle of proportions: Old World vs New World! This four-course wine dinner pairs Old World French classics with bold Hunter Valley challengers from Keith Tulloch, AEON Wines, and Thomas Wines. Each course features three wines—one French, two Australian—for you to judge
Live Music & Smoked Meals
at The Valley Brewhouse
EVERY SATURDAY AND SUNDAY
Stop by and enjoy live music and smoked meals in the beer garden every weekend! The Smoke House Kitchen is open from 11.30am every Saturday and Sunday. Enjoy delicious smoked meals prepared by amazing chefs, with a menu that changes regularly. While you’re there, you can listen to live music from 2pm to 6pm on Saturdays and 1pm on Sundays. To keep up to date with upcoming live music and events, check out The Valley Brewhouse on Facebook and @thevalleybrewhouse on Instagram. For more information or to book a table, visit www.thevalleybrewhouse.com.au.
Source: NINETEEN
who reigns supreme. For more information or to book online, visit www.nineteenhuntervalley. com.au.
JUNE & JULY
Handmade in the Hunter Markets Sobels Wines 21, 28 JUNE 5, 12, 19, 26 JULY 9am – 2pm
Slow Food Earth Market The Levee, Central Maitland
THURSDAY 19 JUNE
THURSDAY 3, 17 JULY 8.30am – 1.30pm
Cessnock Markets The Valley Brewhouse SUNDAY 15 JUNE SUNDAY 20 JULY 9am – 1pm
The Valley Markets
Townhead Park, Singleton SUNDAY 22 JUNE
SUNDAY 13, 27 JULY 9am – 1pm
Maitland Community Markets
Maitland Showground
SUNDAY 6 JULY 9am – 1pm
Hunter Wine Country Markets De Bertoli Wines EVERY SATURDAY 9am–2pm
Huntlee Farmer and Artisan Markets
1 Cellar Door Way, Branxton SATURDAY 5 JULY 8am–12pm
(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)
lovely boutique in the heart of Cessnock where you can meet the makers and browse handcrafted lamps, jewellery, homewares, lavender, accessories and
Winter Solstice Dinner
at Boydell’s
FRIDAY 20 JUNE
Celebrate the longest night, or shortest day, of the year, with a cosy winter dinner, starting with hot toddies by the courtyard fire. Gather your clan, rug up, and enjoy a heartwarming evening of friends, food, and wine at Boydell’s. Visit www.boydells.com.au.
Making Dreams Come True
Fundraiser Lunch
at Hunters Quarter
FRIDAY 20 JUNE
Guests are invited to support Our Rainbow House, a school for orphans and vulnerable children in Zambia since 2012. The event includes a seasonal three-course lunch, live entertainment by Allan Freihaut, guest speakers, and bountiful raffles—all to raise essential funds for this vital cause. For more information, visit www.humanitix.com/au.
Luminous
at The Levee
FRIDAY 20SATURDAY 21 JUNE
Source: Boydell's
Source: Hunters Quarter
As the longest night of the year arrives, join us for Luminous, an unforgettable festival celebrating fire, light and wonder filled with stunning lighting installations, fiery displays, and cozy spaces where you can enjoy a warm beverage to lift your spirits on these chilly nights. With live performances, demonstrations, a spectacular fireworks display, interactive experiences, and a hint of mystery, bundle up, soak in the glow, and make this solstice night one to remember. For more information, visit www.mymaitland.com.au.
Fire Night
at Wandin Estate
FRIDAY 20 JUNE & FRIDAY 18 JULY
Held in the Cellar Door courtyard on the third Friday of each month of winter, enjoy live music, casual eats, and fireside vibes with one big fire pit and four smaller ones perfect for gathering and roasting marshmallows. Free entry from 5:30–8:30pm, bring your friends
Source: Wandin Estate
and soak up the warmth! For more information, visit www.wandinestate.com.au.
Stomp
Winemaker's Table Dinner
at Voco™ Kirkton Park
SATURDAY 21 JUNE
Join Michael and Meredith at their table in the Private Dining Room at Voco Kirkton Park. Let the Kirkton Park team spoil you with an indulgent three-course menu, paired perfectly with a range of premium Stomp! Wines. End the evening with the beautiful sounds of guitarist Mark Henderson before finishing
Wedding Open Day
at Rydges Resort Hunter Valley
SUNDAY 22 JUNE
Start your dream wedding journey at the Hunter Valley's ultimate planning hub. With four breathtaking ceremony spots, eight unique reception spaces, and dozens of local vendors, it’s your one-stop destination. Explore everything from venues to menus, chat with friendly planners, and discover the best
with a warming fortified fireside. For more information, visit www.stompwines.com.au.
in pre-wedding celebrations, accommodation, and more - all in one stunning resort. Your perfect day starts here. For more information, visit www.rydges.com.
Food Fight 2025 at Rydges Resort Hunter Valley
TUESDAY 24 JUNE
Each year, the Hunter Culinary Association (HCA) serves up some friendly rivalry with its signature fundraising event—a lively cooking competition where the diners decide the winner. This year, it’s all about local talent. Competing under the Hunter Valley All Stars banner are four standout chefs: Josh Hannan, Steve Scott, Rafael Tonon, and Kyle Whitbourne.
The Queen’s Nanny
at Performance Arts Culture Cessnock
THURSDAY 26 JUNE
The Queen’s Nanny, a bold comedy-drama by Melanie Tait, uncovers the story of Marion ‘Crawfie’ Crawford, the Scottish governess who raised Princesses Elizabeth and Margaret. After publishing a memoir, she was exiled from royal circles. Directed by Priscilla Jackman, the play explores themes of loyalty,
This is a four-course cook-off that you don’t want to miss. For details and tickets, visit www. hunterculinary.com.au/ events.
Source: PACC
betrayal, and silenced voices. For more info or to purchase tickets, visit www.mypacc.com.au.
Thrashville
at Dashville
SATURDAY 28 JUNE
If you’re into the ‘slightly heavier’ style of music, then this festival is the one for you!
Held in lush bushland confines, the popular bush blast is ready to deliver a fresh plate of awesome emerging and established acts, ready to spark pure delight in anyone with a passion for punk, hard rock, heavy metal and everything in between. For more information, visit www. dashville.com.au/thrashville.
Burning of the Barrel
at Glandore Wines
SATURDAY 28 JUNE
Prepare for an unforgettable evening of wine, food, and live music! Celebrate the harvest season and the region's rich winemaking history with awardwinning wines, gourmet dishes crafted by local chefs, and a lively atmosphere. The highlight of the night will be the lighting of a ceremonial wine barrel, marking the end of the harvest, followed by a spectacular bonfire and fireworks display. Cap off
the night dancing to live jazz funk music in this one-of-a-kind experience. For more info, visit www.glandorewines.com/ burning-of-the-barrel.
• Trail rides for adults and children
• Beginners and Experienced Riders
• PONY RIDES | FAMILY RIDES
• Sunset rides | Picnic Rides
• Marriage proposals
• Personalised Rides
• Tractor Hay rides to feed the animals
• Peddle Go Karts | 300 Magical Acres
at Hill Top, 288 Talga Road, Lovedale
Source: Dashville
Snow Time in the Garden at Hunter Valley Gardens
SATURDAY 28 JUNE –
SUNDAY 27 JULY
Experience a winter wonderland at Snow Time in the Garden, where you can experience the snow without breaking the bank. The month-long spectacular runs from 28 June until 27 July and guarantees fun for the whole family, and takes much less planning than a trip to the snowy mountains. This winter, build a snow person in the Mega
Christmas in July at Wandin Estate
SATURDAY 5 JULY
Celebrate Christmas in July the right way at Wandin Estate’s Cricketer’s Pavilion! Enjoy live music, festive décor, and a traditional Christmas buffet with all the trimmings. Prizes for the worst sweater and a lucky door prize are up for grabs. $75pp— call (02) 4930 9888 to book your spot at this merry mid-year bash! For more info, visit www.wandin.com.au
Aberdeen Highland Games
at Jefferson Park, Aberdeen
SATURDAY 5 JULY
Experience a traditional Highland gathering in Aberdeen, Hunter Valley, on the first Saturday of July each year. Enjoy the stirring sound of massed pipes and drums, marvel at strongmen in action, and explore a vibrant maze of market stalls in this celebration of Scottish culture and community. For
Fireside Tasting at Stomp! Wines
SATURDAY 12 JULY
Winemakers and owners Michael and Meredith McManus will host a warm fireside tasting, introducing the wine's terroir, how it affects the wines, and the cheeses that pair best with each variety. The tasting will be paired with a delicious array of local Binnorie Dairy cheese, and local guitarist Mark Henderson will add to the evening with ambient
Source: Hunter Valley Gardens
snow play zone, speed down the 45m Giant Ice Toboggan, or refine your skills on the massive Ice-Skating Rink, suitable for beginner and experienced skaters. Tickets on sale now at www.hvg.com.au.
tunes. For more info, visit www.stompwines.com.au.
Credit: MJK Creative
Source: Stomp! Wines
Source: Wandin Estate
Hunter Valley Beer & Wine Festival
at Rydges Resort
SATURDAY 12 JULY
The festival will showcase the finest local produce, exceptional wines, distilleries, and boutique beers from the Hunter Valley, all complemented by fantastic entertainment. Join us to celebrate the region’s gourmet delights. It’s a family-friendly event, with plenty of activities for the kids, including a jumping castle, train rides, face painting, and more. For more details or
Hunter Valley Winery Run at Wandin Valley Estate
SUNDAY 20 JULY
Prepare for a weekend full of running and red! Test yourself while experiencing the beautiful scenery of Wine Country, or come along to show your support, watch the fun and cheer on the participants of the Hunter Valley’s favourite marathon! This professionally staged recreational event offers marathon, halfmarathon, 10.5km, 5km, and
to purchase tickets, visit www. huntervalleywinefestival. com.
Source: Winery Run Hunter Valley
2km run distances, set in the serene surroundings of Wandin Estate. For more information, visit www.wineryrun.com.
Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion.
Source: Hunter Valley Beer and Wine Festival
One of the largest back vintage of Penfold wines for sale
WHAT'S HOT IN THE Hunter
Reimagining Wine Country with Latitude 32's Cocktail Revolution
Latitude 32 Wines is shaking up the Hunter Valley scene with an innovative range of wine cocktails that blend their handcrafted wines with cocktail artistry. True to their philosophy of "fun with serious intent," these creative concoctions showcase the unique character of their award-winning wines in new ways. Each cocktail offers a fresh perspective on Hunter Valley terroir, from vibrant spritzes that highlight crisp whites to bold red blend remixes featuring their robust Shiraz. The experience extends beyond the Cellar Door, with beautifully packaged bottles and comprehensive cocktail kits available exclusively on-site. These premium kits include everything needed to recreate the magic at home, complete with detailed recipes that capture their vineyard-to-glass approach. In a region steeped in tradition, Latitude 32 proves that innovation and heritage can coexist! It’s wine reimagined for the modern palate, available nowhere else in the Hunter.
Fireside Feasts & Good Vibes at Harrigan’s Hunter Valley
Harrigan’s Hunter Valley blends rustic charm with a modern Aussie vibe - think crackling fireplaces, cosy booths, and a laid-back atmosphere perfect for any occasion. Whether you're into sport, cocktails, or live music, there’s a space for you. With a spectacular new menu that launched in early May and live entertainment every Friday to Sunday, there’s never been a better time to visit! Don’t be fooled by the terrace renovations — the good times are still rolling, and winter is even better with open fires to keep you warm. Enjoy family-friendly casual dining across multiple indoor and outdoor areas, or make a weekend of it and check out Snow Time in the Gardens from 28 June until 27 July, with a Snow Time accommodation package! Come for the food, stay for www.harriganshuntervalley.com.au.
Located at the gateway to the stunning Hunter Valley, The Valley Brewhouse has something for everyone. Enjoy a delicious meal from our bistro then join us for a brewery tour or beer tasting! On the weekend you can enjoy live music & smoked meats in our beer garden.
Bring your mates, your kids and your dog to enjoy the vast open spaces of our huge venue and outdoor lawn area featuring our new kids playground.
A Taste of Winter at Estancia Osteria
Nestled among the rolling vineyards and olive trees of Adina Vineyard and Olive Grove, Estancia Osteria invites guests to experience the magic of winter in the Hunter Valley. Chef James Orlowski has unveiled a new seasonal menu that blends signature dishes with fresh winter creations, drawing on his time in Peru and a deep love for local, seasonal produce. The result is a series of bold, soulful dishes designed to bring people together around the table. With a weekly changing menu, there’s always something new to discover – whether it’s a slow-smoked lamb shoulder with a red wine jus, dusted with pistachio dukkah, finished with estate-grown olive oil, or a rich, fresh pasta matched with a glass of Adina’s Shiraz. A visit to Estancia Osteria is a celebration of food, wine, and the land that surrounds it. Come for the flavours, stay for the view, and leave warmed by the experience. For more information, visit www.estanciaosteria.com.au.
Sweet Treats in the Heart of the Hunter
Set on the scenic Lambloch Estate in Pokolbin, Sabor in the Hunter Dessert Bar is a must-visit for dessert lovers. With over 50 handcrafted delights, including the award-winning Portuguese chocolate mousse, classic cheesecakes, and ever-changing seasonal treats, there’s something for every sweet tooth. Can’t decide? Try a tasting plate of five mini desserts or indulge in the rich Belgian chocolate dipping plate. Kids are well looked after too, with fun treats like the Willy Wonka Waffle. Pair your dessert with premium wines, ports, or ciders from the adjoining Lambloch cellar door while soaking
In the heart of Lovedale, Hunter Valley, surrounded by the vines of Adina Vineyard and Olive Grove, Estancia Osteria brings the spirit of a true Italian osteria to life.
Our menu celebrates the region’s finest olives, local cheeses, and pasture-raised meats, alongside handmade pastas and seasonal plates, all thoughtfully paired with exceptional wines. Simple, beautiful food, crafted with heart.
Credit: Megann Evans Photography
RAISE A GLASS!
Celebrity Chef Miguel Maestre Headlines
Hunter Valley Wine & Beer Festival
IMAGES SOURCE HUNTER VALLEY WINE & BEER FESTIVAL
The Hunter Valley's favourite celebration of wine, beer, and gourmet food is back -- bigger and better than ever! Returning to Rydges Resort Hunter Valley on Saturday, 12 July, the 2025 Hunter Valley Wine & Beer Festival will showcase over 45 of the region's best wineries, distillers, brewers, and food artisans. And for the first time ever, the festivities will kick off the night before with a very special guest: Miguel Maestre.
This marks the 13th year of what has become one of the Hunter Valley's most anticipated annual events, drawing food and wine enthusiasts from across New South Wales and beyond. The festival has grown significantly since its humble beginnings to become a regional celebration that perfectly captures the essence of what makes the Hunter Valley so special: exceptional produce, passionate winemakers, distillers, and brewers, as well as genuine hospitality.
This year's festival weekend launches in style with an exclusive Friday night dinner on Friday, 11 July, hosted by celebrity chef, restaurateur, and TV favourite Miguel Maestre. Known for his passion, humour, and incredible flavour combinations, Miguel will lead an intimate evening of storytelling, shared plates, and Hunter Valley hospitality. The charismatic chef, who has become a household name through his television appearances and cookbook successes, brings his infectious enthusiasm and culinary expertise to create what promises to be an unforgettable evening.
The three-course feast, crafted by leading local chefs, including Matthew Dillow (Gartelmann Wines) and Ashleigh Hedger (The Gates at Leogate), will feature the region's finest produce, each dish thoughtfully paired with premium Hunter wines. Each chef brings their unique perspective and expertise to showcase local ingredients at their peak. A generous four-hour beverage package will keep glasses full and spirits high, ensuring the evening flows as smoothly as the region's famous Semillon.
On Saturday, 12 July, festivalgoers can sip and savour their way through tastings from iconic Hunter wineries like Pepper Tree, Allandale, and Leogate Estate, plus boutique favourites including Gundog, Gartelmann, and Elbourne Wines. Craft beer enthusiasts can explore frothy offerings from Sydney Brewery, Zymurgy Brewing, and more, reflecting the growing craft beer movement that has found a natural home alongside the valley's rich wine heritage. Spirit lovers won't miss out either, with Phoenix Distilling Co. and Pants Off Distillery shaking
things up with their artisanal gins, vodkas, and unique Australian spirits.
New this year, Miguel returns to the spotlight on Saturday to present a must-see masterclass pairing mouthwatering bites with his brand-new Rubia Pale Ale—a bold, refreshing brew that's sure to turn heads. This exciting addition to Miguel's repertoire showcases his versatility beyond the kitchen, demonstrating how the boundaries between food and beverage continue to blur in exciting ways. From food and beer matching to guided wine tastings, the Masterclass Stage will be buzzing with flavour and flair all day, offering educational experiences that cater to both novices and connoisseurs.
With live music from Kuta Groove Duo in the afternoon followed by Fifth Whiskey Band, acoustic melodies provide the ideal backdrop for afternoon tastings. The festival remains family-friendly, with free entry for children under 18 accompanied by an adult. A Kids Activity Zone day pass can be purchased for just $10, featuring train rides, face painting, and a jumping castle. This commitment to inclusivity ensures that the entire family can enjoy the Hunter Valley experience together.
Getting there is easy with Sip & Trip Transfers, which run from Newcastle and East Maitland for just $25 each way. And with free onsite parking, Rydges Resort is your one-stop destination for the perfect winter weekend escape. These practical arrangements reflect the festival's commitment to accessibility and convenience, removing barriers that might prevent people from enjoying this celebration of regional excellence.
The festival will once again support the local Rural Fire Service with fundraising activities throughout the day, demonstrating the event's commitment to giving back to the community that makes it all possible.
Tickets are $34 (students $29 with a valid ID) and include entry to the festival, a complimentary first drink (up to a $8 value), a souvenir wine glass, access to over 50 tasting stalls, live music, masterclasses, and more.
Stay the weekend with accommodation packages at Rydges Resort starting from $360, including daily breakfast, festival entry, a complimentary tasting glass, and your first drink free.
Book now and raise a glass to the Hunter Valley's tastiest weekend of the year! Visit www.huntervalleywinefestival.com for more information and to purchase tickets.
JOIN US FOR A DAY OF PREMIUM LOCAL WINES, CRAFT BEERS & DISTILLERIES, GOURMET FOOD, FAMILY ACTIVITIES, MASTERCLASSES WITH MIGUEL MAESTRE AND LIVE MUSIC.
DINING WITH & FRIENDS MIGUEL MAESTRE
SATURDAY JULY 12TH | 11AM - 5PM
RYDGES RESORT HUNTER VALLEY
Skip the Ski Fields! Snow Time Brings Frosty Fun to the Hunter
WORDS LIANE MORRIS | FEATURES WRITER
IMAGES SOURCE HUNTER VALLEY GARDENS
Pure winter magic, right here in the heart of the Hunter! From 28 June to 27 July, Snow Time in the Garden returns to the Hunter Valley Gardens — delivering all the frosty fun of a snow adventure without the hefty price tag or the long-haul logistics. No snow chains. No eight-hour drive. No icy mountain roads. Whether you’re a local looking for an easy school holiday escape or a visitor ready to swap the ski fields for a more family-friendly option in a region known for its world-class wines, Snow Time offers a cool change that's high on wonder and low on stress.
Here, you can build snowmen, race down a 45-metre ice toboggan, glide across the skating rink, and explore a magical garden transformed into a snowy playground. With carnival rides, roving performers, and even a quest to free a trapped Yeti, this year’s event is packed with fun for kids, big kids, and those just young at heart.
Established in 2011, Snow Time in the Garden has become an annual family treat for many families, according to Kim Jacobs, Marketing Manager for Hunter Valley Gardens.
“Snow Time in the Garden is one of our favourite annual events and has become a family tradition for many, a place to form magical memories that last a lifetime,” said Kim.
“We always look forward to Snow Time, and the winter magic it creates. Snow Time is just as much fun for adults as it is for kids. When was the last time you went ice skating or slid down an ice toboggan?"
"We encourage everyone to embrace their inner child this winter!”
Hunter Valley Gardens is located right in the middle of Hunter Valley Wine Country, less than an hour from Newcastle. Easy to get to with a plethora of accommodation options and fine dining establishments, cellar doors, and family-friendly activities to choose from, it’s a holiday that won’t break the bank or cause more stress than it’s worth. What it does deliver is pure wintery magic that truly delights all ages.
A traditional family pass, which includes two adults and two children, is just $126 and includes all snow activities, entry to the Gardens, roving entertainment, and the new Abominable Adventure activity for the kids. This fun new activity encourages little ones to explore the gardens in a scavenger hunt, using their adventure map to guide them through the
enchanting winter wonderland. They collect stamps at each checkpoint, with the goal of freeing the Frozen Yeti from his icy chamber at the end.
A wonderful way to experience snow for the first time and to hone your snow sports skills, Hunter Valley Gardens utilises state-of-the-art snow and ice-making equipment to ensure the best possible conditions every day. There are two ice rinks, with one dedicated to juniors under the age of 6, providing a safe environment in which to enjoy their first taste of the ice. You can hire a Bobby Seal to help them get their ice legs at just $6.
Adults must accompany all children under the age of five on the ice. The main ice rink can accommodate up to 200 skaters at a time, and this year it will operate on a first-come, first-served basis. The hot tip is to pick up your free skating session passes from 9.30am at the skating ticket booth near the top of the waterfall. Your ticket includes the hire of skates and a helmet. Skating sessions run for 20 minutes, starting at 10am. Arrive 15 minutes before to organise your skates.
Perhaps the super-fast and crazy fun Giant Ice Toboggan is more your style. Grab a tube and glide down the 45-metre ice slide; it’s sure to get your adrenaline pumping, but be warned – once won’t be enough! This is a firm family favourite that will have everyone gasping with excitement and laughter all at once. Children under the age of four must be accompanied by an adult.
Building a snowman or making snow angels are magical memories in the making. The Snow Play Zone is filled with freshly pumped man-made snow every day to ensure you get the most authentic snow experience possible. It's a very good idea to wear weatherproof and waterproof clothing, including gloves, jackets, pants, and shoes, especially for smaller children who will be sitting in the Snow Play Zone. It's also advisable to bring along an extra set of clothing and a towel.
All this play is bound to make everyone hungry for yummy warm food to go with the wintery vibe, and the Gardens don’t disappoint. Replenish your energy with a selection of hearty food and warming beverages to choose from, including Woodfired Pizza, Nachos, loaded potatoes, Gozleme, hot dogs, burgers and loaded fries. If you crave a sweet treat, you can grab waffles, fruit cups, fairy floss, or risk a brain freeze with the delicious slushies.
Adding to the carnival atmosphere is the roving entertainment that this year includes Little Scallywagz and The Pretty Amazing Jono between 10am and 2pm, and of course, everyone’s favourite fun thing to do – the amusement rides. Experience a bird’s eye view on the 25 metre Ferris Wheel that overlooks the snow-filled activities, create magic moments on the traditional Venetian Carousel, or take a thrilling spin on the Swing Chairs or the Teacups. Tickets for the rides can be purchased at the ticket booths for $6 per ride or $30 for a book of six.
In addition to Snow Time, amusement rides and delicious food options, there are also 14 hectares of gardens with ten individually themed gardens to explore. Hunter Valley Gardens Aqua Golf and Putt Putt is located just outside the Gardens, and the Hunter Valley Gardens
Shopping Village is full of bespoke shops offering everything from collectables, jewellery, glassware, clothing, deli and gourmet foods to crystals and Christmas decorations.
If you’re coming from out of town, explore the accommodation packages on the website offered by the Mercure Hunter Valley Gardens and Harrigan’s Hunter Valley. Both are perfect for families, offering comfort, convenience and easy access to all the frosty fun! Stay close to the action, enjoy warm meals and cosy rooms, and make the most of your winter adventure in the heart of Hunter Valley Wine Country. Packages start at $379 midweek for a family of four at the Mercure or $309 midweek for a family of 3 at Harrigans.
If this is your first time heading to Snow Time in the Garden, we’ve compiled a few tips to make sure your frosty day out is as smooth as an ice-skating spin:
1. Arrive early.
Snow Time activities open at 9:30am, but the gates open at 9am — arriving early helps you beat the queues, make the most of your time on the ice, and grab a great parking spot.
2. Dress for winter fun.
It may not be Perisher, but you'll still want to rug up. Waterproof gloves and sturdy shoes (ideally waterproof) are essential, especially for kids who will spend most of their time diving into snow piles or tobogganing repeatedly. Layer up — you can always peel them off once you’ve warmed up.
3. Bring a change of clothes for little ones.
Between snow play, ice skating and inevitable tumbles, kids are bound to get soggy. A dry change of clothes and even spare socks can make a big difference by mid-afternoon.
4. Plan your must-dos.
The Ice Toboggan, Snow Play Zone and Skating Rink are all included in your entry ticket — and they’re often the most popular! Hit these first before the midday rush, then enjoy the rides, food and gardens at a more relaxed pace.
5. Consider the bonus pack.
Ride tickets aren’t included in general entry, so if your crew is keen to jump on the Ferris Wheel, Carousel or Swing Chairs, grab a Bonus Pack at the ride ticket booth to save a few dollars.
6. Don’t miss the new adventure!
New this year is the Abominable Adventure — a garden-wide scavenger hunt that’s great fun for kids and gets the whole family exploring the grounds. Pick up a map on entry and collect stamps as you go.
7. Stay for lunch.
There’s a wide selection of hearty, hot food stalls on-site — from woodfired pizzas and loaded fries to sweet treats like waffles and fairy floss. It’s all part of the experience (and a great excuse to treat yourself after braving the ice).
8. Book your tickets online.
To avoid disappointment (especially during peak school holiday days), pre-purchase your tickets via the Hunter Valley Gardens website. You'll skip the ticket queue and head straight to the fun.
Snow Time in the Garden will be open every day from 9am – 5pm from Saturday, 28 June to Sunday, 27 July. The last entry for Snow Time only is 3pm. General Garden entry is permitted until 4pm. For more info or to purchase tickets, visit www.huntervalleygardens.com.au.
Kilts, Cabers and Celtic Thunder Aberdeen's Highland Games Return in Full Highland Glory
The thunderous roll of drums and the stirring wail of bagpipes will once again echo across the Hunter Valley as the Aberdeen Highland Games return for their spectacular annual celebration on the weekend of 5-6 July. This beloved Scottish extravaganza promises two days of Celtic culture, fierce competition, and Highland hospitality that'll make your heart sing "Flower of Scotland."
The festivities kick off in true Highland style with a parade featuring pipe bands, proud clan representatives, and tartan-clad participants marching in formation. The spine-tingling Massed Band Salute and Chieftain's Address will officially launch the celebrations, as the unique sound of massed pipes and drums fills the air with bands converging from across New South Wales.
Leading this year's proceedings as Chieftain is Charles Cooke, OAM, a founding father of the games who was instrumental in establishing this treasured event back in 2000. His dedication helped transform a dream into the Hunter Valley's premier Scottish celebration.
Watch in wonder as Highland dancers bring Scotland's soul to life through graceful pirouettes and precise sword dances, their kilts swirling to the hypnotic rhythm of traditional bagpipe melodies. The combination of colourful tartan, skilled footwork, and haunting Celtic airs creates pure magic that embodies the very essence of Scotland.
But it's not all elegance and grace – prepare to witness raw Highland power as the Kilted Warriors demonstrate their prowess in traditional Celtic strongman competitions. These modern-day Highland heroes will test their mettle in the legendary Lifting of the Stones of Destiny, the crowd-favourite Sheaf Toss, and the ultimate test of strength and skill –the mighty Caber Toss.
Young Highland enthusiasts aren't forgotten, with delightful novelty events including the hilarious three-legged race and the much-anticipated
Kilted Dash. Families are encouraged to embrace their Scottish heritage by donning their finest tartan attire, with prizes awarded for the bestdressed laddie, lassie, bairn, and even four-legged clan member!
Adding military precision to the Highland atmosphere, the renowned ADF Federation Guard Drill Team is expected to return with their breathtaking display. This elite precision drill squad has wowed audiences both in Australia and internationally with their flawless formations and disciplined excellence.
A vibrant marketplace will offer a diverse range of items, from authentic Scottish heirlooms and clan memorabilia to traditional Highland attire and mouthwatering Celtic cuisine. The gathering of Clan Societies provides an invaluable opportunity for those seeking to trace their Scottish ancestry – these societies truly form the backbone of the global Scottish diaspora.
As the sun sets over the Hunter Valley, the celebration continues with an evening of pure Celtic enchantment. The NSW Pipe Band Association presents a special Pipe Band Quintet competition and Celtic music showcase at the Aberdeen Ex Servicemen's Club, hosted by the talented Tamworth District Pipe Band.
Don't miss your chance to be part of this extraordinary celebration of Scottish heritage and Highland tradition. Visit www.aberdeenhighlandgames.com/programme to explore the full program that's guaranteed to stir your Celtic soul.
Book your tickets now through the official website at www.aberdeenhighlandgames.com or follow the action on their Facebook page. All bookings must be made online via the website. For additional information, contact inquiries@aberdeenhighlandgames. com.
Slàinte to a weekend of Highland magic in the heart of the Hunter!
WINMARK A R T G A LL E R Y
Winmark’s Karin Adcock has been an avid collector of art and sculptures and the new Art Gallery and Sculpture Park showcase some of the amazing artists she has discovered. The Art Gallery is placed alongside the Cellar Door, connecting art, nature and wine. The Gallery is proudly representing renowned local, national and international artists.
Hunter Valley Art Trail From
Cellar Door to Gallery Floor
Known for its breathtaking vineyards and picturesque landscapes, the Hunter Valley is also home to a flourishing arts scene, where local and international artists find inspiration in the region's natural beauty.
Among the standout galleries in the region, with an emphasis on contemporary works, Watershed Gallery is a vibrant and continually changing space where art and artists can be enjoyed and interacted with. Working with a diverse group of career artists, the gallery achieves a striking balance of styles in a stunning exhibition. It is a must-visit for art lovers exploring the area.
With over 50 artists represented, Winmark Gallery, seamlessly blends oenology with artistry, housing an impressive sculpture garden
Winmark Gallery Credit: MJK Creative
alongside its cellar door. Visitors can wander through the grounds, discovering striking installations while enjoying premium wines before heading into the gallery, which features an impressive collection of works by talented Australian artists.
Performance Art Culture Cessnock (PACC) is dedicated to fostering innovation and inclusivity in the arts, with an annual program showcasing vibrant local and national contemporary artworks. Visitors are invited to immerse themselves in thought-provoking exhibitions crafted by local artisans.
A short drive from the vineyards stands Maitland Regional Art Gallery, which serves as a significant cultural hub for the region's artistic community. Housed in a beautifully restored heritage building, the gallery showcases a diverse range of contemporary and traditional artworks, featuring both local and national artists. The gallery is particularly known for its commitment to promoting emerging artists from the Hunter Valley region while also hosting travelling exhibitions that bring nationally significant works to the local community. Together, these venues form a compelling arts trail that adds depth and sophistication to any wine country experience.
Maitland Regional Art Gallery presents award-winning exhibitions, including artists from the Hunter Valley alongside artists from across Australia. Visit our the MRAG Store and enjoy the hospitality of Séraphine Café.
Gallery: Tuesday to Sunday, 9am – 4pm Café: Tuesday to Sunday, 8am – 2pm (excluding public holidays) 02 4934 9859 mrag.org.au
SHOWCASING CONTEMPORARY ART
Upcoming Exhibtions July - September
Nicole Chaffey. butjungbaaguwa.
Susan Ryman. In and Out the Windows: much of the last decade in coloured pencil.
Ted Prior’s Grug.
Upcoming Maker’s Space Workshops: Macrame with Tammy 21 July - Ticketed event
Performance Arts Culture Cessnock
Mon to Fri 9am - 4.30pm | Sat 10am - 2.30pm
Performance Arts Culture Cessnock
Winemaking with a Conscience
WORDS ROSIE HOAD
Tamburlaine Organic Wines stands as a pioneering force in Australia's sustainable winemaking landscape, operating across NSW's Hunter Valley and Orange regions for decades. As one of the country's largest organic wine producers, Tamburlaine has consistently pushed boundaries through innovative biodynamic farming practices to enhance its sustainability.
Tamburlaine demonstrates that exceptional wine and environmental responsibility aren't just compatible, they're inseparable. Their commitment to environmental stewardship extends beyond organic certification to achieving carbon-neutral operations, offering an exceptional range of vegan-friendly wines that spans everyday drops to collectible vintages. This is winemaking with a conscience, where every bottle tells a story of innovation and earth-friendly excellence.
Founded in 1966, Tamburlaine underwent a transformation when Mark Davidson took over the Hunter Valley facility in 1985. As Managing Director and Head of Grape and Wine Production, Davidson championed a Contemporary Organic philosophy that would define the company's future. Through years of dedicated experimentation and innovation, Tamburlaine evolved into Australia's leading organic wine producer, setting industry standards that continue to influence sustainable viticulture practices nationwide.
Contemporary Organic practices both in the vineyard and winery are at the core of everything Tamburlaine does. Their commitment to sustainable viticultural practices follows the strict Environment Management System (EMS) they adopted, which includes strategies for water and solid waste management, energy conservation, and environmentally responsible purchasing. Additionally, the winery is Southern Cross Certified, undergoing rigorous annual audits to ensure the absence of pesticides, herbicides, fungicides and synthetic fertilisers in the production of the wine. This results in wines that genuinely reflect the grape variety, vineyard location, and winemaking techniques, without any interference from artificial chemical residues.
For Tamburlaine, biodynamic farming has provided a sustainable and regenerative method for the winemaking process by converting its winery waste into valuable compost and recycling the water used in the winery with the help of aerobic bacteria. They have transformed their soils into thriving ecosystems teeming with life, creating healthy produce and terrific wine. They recycle grape skins, stems, and other byproducts, spreading this nutrient-rich compost throughout their vineyards. This
improves soil health in several important ways: it enhances soil structure to improve water absorption and root growth, provides natural fertiliser that feeds the vines, introduces disease-fighting microorganisms, naturally controls weeds and more. This simple but effective system creates a healthier vineyard that produces better grapes while reducing the need for synthetic chemicals and excessive watering.
Tamburlaine remains committed to research and development initiatives that advance both environmental sustainability and production efficiency across all aspects of their winemaking operations. The result is a carbon-neutral wine company that caters to consumers of quality contemporary organic wine, made with only vegetable-based fining agents.
With consumers' needs at the forefront of their contemporary winemaking approach, Tamburlaine has experimented with innovative techniques, resulting in unique and diverse wine profiles and an extensive range of wines. For example, keeping consumers in mind who cannot tolerate the standard sulphur levels in their wine, Tamburlaine extended its range of wines to include wines without added sulphur – commercially referred to as "preservative free".
Wine preservation traditionally relies on sulphites to maintain freshness and prevent deterioration. Unfortunately, high sulphite amounts can trigger unwanted symptoms in certain individuals, from headaches to allergic flare-ups. Organic winemakers typically employ far lower sulphite quantities, offering a kinder alternative for individuals with chemical sensitivities. Tamburlaine goes the extra mile to provide entirely preservative-free options for those who require a gentler wine experience.
Tamburlaine Organic Wines exemplifies this perfect harmony between consumer values and sustainable winemaking. Through decades of innovation in biodynamic farming and contemporary organic practices, they've proven that environmental stewardship and wine quality aren't just compatible but mutually reinforcing. From their carbon-neutral operations to their preservative-free options for sensitive drinkers, Tamburlaine demonstrates how forward-thinking producers can meet evolving consumer demands while nurturing the land for
future generations. In a marketplace increasingly driven by conscious consumption, Tamburlaine offers consumers the opportunity to indulge their palate while supporting their values, creating a meaningful connection between quality wine enjoyment and environmental responsibility.
The Hunter Valley Cellar Door is open seven days a week, offering guided wine tastings and guided winery tours, catering to both walk-ins and bookings! For more information, visit www.tamburlaine.com.au.
Mark Davidson Credit: Wine Australia
Awards were presented across a range of categories, including the Hunter Valley Young Achiever of the Year, Viticulturist of the Year, Cellar Door of the Year, and Winemaker of the Year.
Among this year’s standout achievers was Liz Silkman, who etched her name into the history books as the first person to be crowned Hunter Valley Winemaker of the Year four times. Already a Halliday Wine Companion Winemaker of the Year, Silkman’s latest accolade reaffirms her status as a national winemaking powerhouse.
The night also saw a heartfelt tribute to Andrew and Lisa Margan, who were inducted as 2025’s Wine Living Legend and Tourism Living Legend, respectively.
Andrew Margan was honoured for his lifelong mission to elevate the Hunter Valley’s global reputation, taking on industry challenges and championing the region’s unique wine heritage. Lisa Margan, whose 30plus years of dedication have helped shape the Valley’s vibrant food and tourism culture, was praised for her tireless support of local initiatives and community development.
Legends Shine Bright at the 2025 Hunter Valley Legends Awards
Key players of the Hunter Valley wine and tourism scene were out in full force in the first week of June, as over 330 industry guests gathered at Rydges Resort Hunter Valley for the 18th annual Legends Awards—an evening of celebration, recognition, and inspiration.
The event honoured the pioneers, innovators, and rising talents who continue to shape the future of Australia’s oldest and most iconic wine region.
“These awards not only honour the legends of our industry—they also highlight the talent, resilience and forward thinking that defines the Hunter Valley today,” said Chris Tyrrell, President of the Hunter Valley Wine and Tourism Association.
As the evening drew to a close, one thing was clear: the Hunter Valley’s legacy is in capable hands, thanks to a community driven by vision, passion, and the unshakeable belief in their region’s future.
Congratulations to the complete list of winners below:
• Riedel Hunter Valley Young Achiever of the Year: Alisdair Tulloch, Keith Tulloch Wine & Aeon Wines
• PKF Hunter Valley Tourism Operator of the Year: Our Italian Table
• Hunter Valley Wine & Tourism Association Hunter Valley Accommodation Operator of the Year: Rydges Resort Hunter Valley
• Jurds Hunter Valley Viticulturist of the Year: Louise Eather, Tyrrell’s
• Wine Selectors Hunter Valley Cellar Door of the Year: Brokenwood Wines
• First Creek Winemaking Services Hunter Valley Winemaker of the Year: Liz Silkman, First Creek & Silkman Wines
• Hunter Valley Tourism Industry Living Legend: Lisa Margan
• Hunter Valley Wine Industry Living Legend: Andrew Margan
Your Culinary Journey Starts Here
Beyond Semillon and Shiraz: Mediterranean Varieties
Find a Home in the Hunter
In the heart of the Broke Fordwich region, where rolling vineyards meet the backdrop of the Hunter Valley's timeless landscape, The Little Wine Company is quietly creating wines of undeniable innovation and passion. Established in 2000 by winemaking duo Ian and Suzanne Little, this boutique winery has spent over two decades pioneering emerging varieties such as Pecorino, Albarino, Vermentino, Barbera, Sangiovese and Tempranillo.
The story of The Little Wine Company begins with two winemakers from vastly different backgrounds who shared a common vision. Ian Little, a trained biochemist and brewer with over 25 years of winemaking experience in the Hunter Valley, had already made his mark founding Littles Winery in Pokolbin in 1983. His expertise in fortified winemaking, honed during his time at Chateau Reynella, and his pioneering work with dry Gewürztraminer established him as one of the valley's most respected winemakers.
Suzanne Little brought her own impressive credentials to the partnership, having served as Senior Winemaker at Rosemount Estate, where she was responsible for their prestigious Reserve wines, including Balmoral Shiraz and Roxburgh Chardonnay. Her winemaking journey was unconventional, beginning with a wine science degree at Charles Sturt University while she worked at Reynolds, following earlier detours through economics and the Sydney Futures Exchange that gave her a unique perspective on the wine business.
When the couple joined forces in 2000, they made a bold decision that would define their legacy. Rather than focusing on the Hunter Valley's traditional varieties of Semillon and Shiraz, they chose to experiment with alternative varieties, teaching themselves the best ways to grow and make these through trial and error. This pioneering spirit has positioned them at the forefront of the Hunter Valley's exciting evolution beyond its traditional boundaries.
Their wine portfolio showcases deliciously drinkable wines that offer great value for money while remaining true and elegant expressions of each variety. From the crisp minerality of their Pecorino to the robust character of their Sangiovese, each wine reflects the couple's dedication to quality and their deep understanding of how these Mediterranean varieties thrive in Hunter Valley conditions.
The winery's commitment to excellence extends beyond its vineyard practices. After years of showcasing their wines through Wine House Hunter Valley – a platform they've operated for 15 years to support boutique, family-owned wineries – The Little Wine Company recently opened its first standalone cellar door in Broke Village. This new space represents more than just a tasting room; it's a celebration of their journey and a testament to their belief that great wine should be accessible and enjoyable.
As Ian and Suzanne reflect on their 25 vintages together, their philosophy remains unchanged: "Every vintage begins with unlimited potential, there is a little promise in every grape. Some years test us, others reward us, but through it all, hope keeps us going". This enduring optimism, combined with their technical expertise and willingness to push boundaries, continues to drive their mission of introducing wine lovers to exceptional varieties that showcase the true diversity of what the Hunter Valley can produce.
Looking ahead, The Little Wine Company remains committed to its alternative approach, constantly exploring new possibilities while perfecting its existing portfolio. Their success in establishing varieties like Pecorino and Albarino as legitimate Hunter Valley wines has paved the way for other producers, cementing their role as true innovators in one of Australia's most traditional wine regions. For wine enthusiasts seeking something beyond the conventional, The Little Wine Company offers a delicious glimpse into the exciting future of Hunter Valley winemaking.
Ian & Suzanne Little, two winemakers bringing a wealth of experience to new varieties.
Ian and Suzanne Little
Turning Up The Heat on Recovery
If you’ve ever hung out in a sauna after a workout, you know how good it feels. The warmth, the quiet, that little moment where you finally get to slow down and focus on your breathing. However, using a sauna isn’t just about feeling good; it also does so much for your health and recovery, and it’s right here waiting for you at Huntlee Fitness.
To start, the sauna is beneficial for your heart. When you sit in high temperatures, your heart beats a bit faster, your blood vessels dilate, and your circulation receives a boost. It’s like a light cardio session that features all the sweating but without the running. Over time, that can help lower your blood pressure and keep your heart in good shape.
If your muscles are sore or your joints feel tight, whether from a tough workout or a long day, the sauna can also provide relief. The heat gets the blood flowing to those areas, loosening your body and helping you recover quicker. You’ll walk out feeling more relaxed and less stiff.
And let’s be honest, life gets busy. The sauna provides an opportunity to unplug. No phone, no distractions, just warmth and peace. That break helps calm your mind, lowers stress, and can even improve your sleep. It’s not just about your body recovering, but your mind also needs it too.
Studies have even shown that individuals who regularly use saunas tend to live longer and remain healthier overall. It supports your immune system and brain health, which is a remarkable outcome for something so simple.
Plus, there’s the classic post-sauna glow. Sweating helps clear your skin, leaving it feeling fresh and clean. You’ll leave feeling lighter and refreshed. So, if you’ve been skipping the sauna or walking past it, consider this your sign to give it a go. Grab a towel, spend 15–20 minutes inside, and try to make it part of your weekly routine. Your body, mind and future self will absolutely thank you.
The Huntlee Fitness 'Wellness Room' includes two Infrared Saunas, with access included in all memberships. Come have a chat with us today or send an inquiry to www.huntleefitness.com.au.
LOCATED
Winter Dining Guide
Welcome to Taste of the Country, the premier destination for authentic country hospitality and exquisite culinary experiences in the Hunter Valley. Whether guests are dining in to savour the famous All Day Breakfasts and Ploughman's Platter or browsing the unique country-themed retail offerings, every visit is sure to be memorable. At Taste of the Country, guests are treated like family in a warm, friendly environment where everyone can enjoy the best of country living.
1616 Broke Road, Pokolbin PH (02) 4998 6605
OPEN Mon–Fri 10am–5pm, Sat–Sun 9am–5pm W www.tasteofthecountry.com.au E info@tasteofthecountry.com.au
Ocha Thai & Japanese Restaurant, each dish embodies a profound respect for the time-honoured techniques and authentic ingredients that define both cultures. The menu is a thoughtfully crafted collection highlighting Asia's finest flavours. From the bold spices of Thai curries to the umami-rich flavours of Japanese rice bowls, each plate is a work of art created with precision and passion.
Railway Hotel Cessnock, 216 - 220 Vincent St, Cessnock PH (02) 4990 1070 OPEN 7 Days Lunch, Dinner + T/A W www.railwayhotelcessnock.com.au
Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.
Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin
PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au
Hunters Quarter (HQ), MAP REF M9
At
Ocha Thai & Japanese Restaurant, MAP REF S19
Wandin Kitchen is a ‘must’ visit when in Lovedale. From breakfast on the verandah, a celebratory lunch with friends or an intimate dinner, Wandin Valley Estate caters for all. Their seasonal menu is designed to utilise local produce, compliment their estate grown wine, featuring both a-la-carte and group set menus. Ask about their Chef's Signature Tasting Plate and Paired Tasting Wines.
Bookings highly recommended to avoid disappointment. 12 Wilderness Road, Lovedale PH 4930 9888
OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen
Blaxland Inn is bringing its signature hearty meals and rustic charm to the breakfast table. With a steakhouse twist on morning favourites, expect bold, delicious dishes you won’t find anywhere else. It’s breakfast—done the Blaxland way. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au
OPEN 7 Days – Breakfast 7.30am–10.30am + Lunch and Dinner PH 02 4998 7550 W www.blaxlandinn.com.au
GARTELMANN WINES
Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.
Home of the Diedrich Shiraz
The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rds Pokolbin PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au
Oishii Japanese Thai Restaurant, MAP REF K11
Blaxland Inn, MAP REF K11
Wandin Kitchen, MAP REF E18
