. Current vintage Penfolds Grange tastings available . Back vintage Penfolds collection for sale
August–September
Welcome to our August-September issue, where we explore the innovation, passion, and authentic hospitality that continues to shape the Hunter Valley's tourism industry.
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AUGUST-SEPTEMBER 2025
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ON THE COVER
Hunter Valley entrepreneur Georgia Smith has launched Hunter Holidays, the region's newest boutique property management service, bringing over 14 years of industry experience to create a high-tech, high-touch alternative for premium holiday homes. Read more on page 14. Credit: Justin Aveling Photography.
Our cover story celebrates the inspirational journey of Georgia Smith, whose launch of Hunter Holidays represents a fresh chapter in boutique property management. Drawing on over 14 years of industry experience, Georgia has created something truly special. Her high-tech, high-touch approach combines dynamic pricing and AI-powered tools with personal service, offering both property owners and guests an elevated experience in the heart of wine country. (Read the full story on page 14.)
Food enthusiasts will discover a tale of tradition and transformation as Chef James Orlowski settles Estancia into its new home at Adina Vineyard & Olive Grove in Lovedale. From his bold Latin American and Mediterranean-inspired menu to the family-run ethos that infuses every dish, James has created a unique dining destination that bridges casual and considered. Don't miss their signature Sunday parrilla or the upcoming launch of The GT Room, where classic motoring meets estate-grown wines. (Turn to page 18 for the flavourful details.)
The relaxed elegance of Hunter Valley dining continues to evolve at The Deck Cafe in Lovedale, where Chef Matt Dillow has perfected the art of combining cafe favourites with fine-dining flair. Set on the stunning Gartelmann Wines estate overlooking the dam, this beloved destination embodies Matt's philosophy that "you come as friends but leave as family." (Discover more on page 21.)
Wine lovers will be captivated by our exploration of The Red Renaissance – a deep dive into the Hunter Valley's enduring legacy of exceptional red wines. From the crown jewel Shiraz that develops remarkable complexity with age, to international aristocrats like Cabernet Sauvignon, and exciting Mediterranean varieties finding new expression in our warm climate. (See page 25 for the full story and our dozen top drops.)
Savannah Estate continues to honour the Peterson family legacy with two distinctive cellar doors united by one heart. Third-generation winemaker Savannah Peterson has crafted beautiful experiences at both the intimate Mount View cottage and the new sustainable Broke Road venue, where handmade convict bricks and Ironbark timber tell stories of heritage and innovation. (Learn more on page 12.)
As spring awakens across wine country, Hungerford Hill showcases the season's lighter, fresher characteristics through their Epic Experience – a mini-degustation created with the acclaimed Muse Restaurant. Under winemaker Bryan Currie's guidance, their crisp Semillons and vibrant Fianos from the historic Dalwood vineyard perfectly capture the promise of spring. (Find details on page 20.)
Whether you're exploring boutique properties, savouring fire-cooked cuisine, or discovering wines that embody our region's renaissance, this issue celebrates the authentic experiences and passionate people who make the Hunter Valley extraordinary.
What's On in August & September
What's Hot in the Hunter
Savannah Estate: Two Doors, One Heart
Beyond Keys & Calendars: The Personal Touch Transforming Hunter Valley Holidays
From Parilla to Paddock: Estancia Finds Its Place in Lovedale
Spring Awakening at Hungerford Hill Relaxed Hunter Valley Dining
AUGUST & SEPTEMBER
On? WHAT'S
August + September
Chinese Restaurant Playground
at Maitland Regional Art Gallery
UNTIL SUNDAY 24 AUGUST
Step into the vibrant world of Chinese Restaurant Playground by Steffie Yee. A heartfelt, nostalgic tribute to childhood, play, and cultural identity. On display at Maitland Regional Art Gallery until 24 August, this colourful exhibition reflects on growing up Chinese-Australian
Beauty and the Beast Themed High Tea
at voco Kirkton Park Hunter Valley WED – SUN THROUGHOUT AUGUST
Let all your childhood dreams come true in a magical Beauty and the Beast High Tea in the Conservatory, with stunning views of the iconic Rose Garden. Delight in French-inspired savouries, enchanting sweets, and sparkling bubbles, the perfect setting for a romantic escape or a stylish afternoon with friends. A fairytale experience, for a limited time only. For more information, visit www.huntervalley.vocohotels.com.
in regional NSW with warmth, imagination, and personal insight. For more information, visit www.mrag.org.au.
Handmade in the Hunter Markets Sobels Wines
SATURDAY 16, 23, 30 AUGUST
SATURDAY 6, 13, 20, 27 SEPTEMBER 9am – 2pm
Hunter Wine Country Markets De Bertoli Wines
EVERY SATURDAY 9am–2pm
Slow Food Earth Market
The Levee, Central Maitland THURSDAY 21 AUGUST
THURSDAY 4, 18 SEPTEMBER 8.30am – 1.30pm
Cessnock Markets The Valley Brewhouse SUNDAY 17 AUGUST
SUNDAY 21 SEPTEMBER 9am – 1pm
The Sunday Muster
Mortels Sheepskin Factory, Thornton SUNDAY 24 AUGUST SUNDAY 28 SEPTEMBER 9am – 2pm
The Valley Markets
Townhead Park, Singleton
SUNDAY 24 AUGUST
SUNDAY 14, 29 SEPTEMBER 9am – 1pm
Pokolbin Market
691 Hermitage Road, Pokolbin
WEEKLY STARTING SUNDAY 7 SEPTEMBER 8am – 2pm
Huntlee Farmer and Artisan Markets
1 Cellar Door Way, Branxton SATURDAY 6 SEPTEMBER 8am–12pm
Maitland Community Markets
Maitland Showground
SUNDAY 7 SEPTEMBER 9am – 1pm
(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)
AUGUST Sat 16th, Sat 23rd, Sat 30th
SEPTEMBER
Sat 6th, Sat 13th, Sat 20th, Sat 27th
Source: voco Kirkton Park Hunter Valley
Josephine Wants to Dance
at Performance Arts Culture Cessnock
MONDAY 18 AUGUST
Based on the beloved book by Jackie French and Bruce Whatley, Josephine Wants to Dance comes to life on stage in a toe-tapping musical full of fun, flair, and furry charm. Presented by Monkey Baa Theatre Company and adapted by Eva Di Cesare, Sandie Eldridge, and Tim McGarry, this hilarious show follows Josephine, a kangaroo
Confetti & Chaos
at 4 Pines at the Farm
THURSDAY 21 AUGUST
Credit: Alex Vaughan
with a dream—to dance! For more information, visit www.mypacc.com.au.
Source: Eventfinda
You're invited to a stranger’s wedding—where nothing goes to plan! This immersive, improvised comedy plunges guests into a chaotic reception full of secrets, wild relatives, and quick-fire laughs. With four performers, nine characters, and a 3-course meal, expect comedy, calamity, and confetti from start to finish. For more information or to purchase tickets, visit www. interactivetheatre.com.au.
Hunter Valley Highland Games
at Saltire Estate
SATURDAY 23 AUGUST
Honour the deep connection between Australia and Scotland at this family-friendly celebration of Scottish heritage in Wine Country. Enjoy traditional games, bagpipes, dancing, and more. Dogs on leashes and kids welcome! Tickets are available at the gate or pre-purchase online to skip the queue. For
Abermain Beer Festival
at Abermain Hotel
SATURDAY 23 AUGUST
The annual Abermain Beer Festival is returning for another year, showcasing more than ten awesome, independently owned craft breweries. Tickets include entry to the event, four tasting tokens and a branded glass beer mug. There will also be great eats available and plenty of live music. You don’t want to miss this craft beer festival! For more
more information, visit www. huntervalleyhighlandgames. com.au.
information or to purchase tickets, visit the Abermain Hotel Facebook Event or the Eventbrite page.
Credit: Lauren Zalud
Fizzy!
at Peterson House
SUNDAY 24 AUGUST
Get ready to sip, slay and sparkle at Peterson House’s ultimate drag brunch! Hosted by Timberlina and Foxxe Faux, enjoy three hours of bottomless mimosas, brunch, live performances, games, and glam giveaways. With goodie bags, a lucky door prize and
Whispering
Brook’s 25-Year Anniversary at Whispering Brook
SATURDAY 30 AUGUST
Celebrate 25 years of Whispering Brook at an intimate, one-day-only event in the Hunter Valley. Enjoy rare vertical tastings, storytelling, live music, and a long table feast by EXP. Restaurant, showcasing local, seasonal flavours. Set among the vines and olive grove, this exclusive Wine
Credit: Guy Dixon
photo booth fun, it’s your ticket to a fabulously fizzy Sunday. For more information, visit www.petersonhouse.com.au.
Club celebration is a heartfelt tribute to artisan winemaking, connection to land, and the people who make it all possible. Book your spot now, visit www.whispering-brook.com.
Hunter Valley Wedding Fair
at Mercure Hunter Valley Gardens
SUNDAY 31 AUGUST
Whether you’re planning a wedding or know someone who is, this event is the perfect day out for you! Connect with local vendors, florists, celebrants, wedding planners, photographers, videographers, and more. You don’t want to miss this. For more information, visit www.weddingfairsnsw. com.au.
Dinner
and
Dance
at Hunters Quarter
FRIDAY 5 SEPTEMBER
Gather your favourite people for a spectacular evening of fine dining, music and dancing. Perfect for couples, friends, and celebrations. Polish up your dancing shoes and wear your formal event attire because you don’t want to miss this! To reserve your table, visit www.huntersquarter. com/#reservation.
Diesel by Request
FRIDAY 5 SEPTEMBER
Following his Bootleg Melancholy Tour, DIESEL returns to the road with a unique, audience-curated live show. Armed with his iconic voice, a pallet of guitars, and a double bass, Diesel invites fans to shape the night’s set list by voting for their favourite tracks from his 30+ year catalogue via social media. Every show is one-
Emma’s Cottage Brunch Club
at Emma’s Cottage
SATURDAY 6 SEPTEMBER
Ease into the weekend with a monthly, intimate brunch set in the picturesque heart of Lovedale. With just 40 seats available, guests can enjoy a seasonal brunch menu and artisan sweets by Hello Naomi Cakes, paired with bottomless bubbles, mimosas, cocktails, or non-alcoholic sparkling tea. Surrounded by gardens, vineyard views, and live acoustic music, it’s a relaxed, stylish start to your
of-a-kind. For more information, visit www.mypacc.com.au. Source:
For more info, visit www.emmascottage.com.au.
38 Vincent St, Cessnock
hello@wallyandeva.com.au wallyandeva.com.au 02 4009 4744
Lovely Things Handcrafted in the Hunter Valley
A lovely boutique gift shop in the heart of Cessnock where you can meet the makers
browse handcrafted lamps, jewellery, homewares, lavender, accessories and more.
Hunter Vaey
HORSERIDING & ADVENTURES
at Hill Top, 288 Talga Road, Lovedale
Trail Rides for Adults and Children | Pony Rides | Family Rides
Beginners and Experienced Riders | Sunset Rides | Picnic Rides
Marriage Proposals | Personalised Rides | 300 Magical Acres
Tractor Hay Rides to Feed the Animals | Peddle Go Karts
BBQ and Picnic Facilities | Coffee Bar
Bookings required by phoning Margaret on 0417233008 or 0249307111 www.huntervalleyhorseriding.com.au ride@huntervalleyhorseriding.com.au
So cle to a of Wine Country’s aractis, yet you fl a mii miles away. Native
and Lovedale’s
Tough Mudder
at Rydges Resort Hunter Valley
SATURDAY 6 – SUNDAY 7
SEPTEMBER
Tough Mudder NSW returns to the Hunter Valley from 6–7 September 2025 for a weekend of mud, grit, and epic challenges. Tackle a 5K course packed with 13 obstacles or push your limits with the ultimate 15K featuring 20+ hardcore hurdles. Whether you're in it for the thrill, teamwork, or personal triumph, this is the mud run that tests it all.
Father's Day Buffet
at NINETEEN Hunter Valley
SUNDAY 7 SEPTEMBER
For more information, visit www.toughmudder.com.au.
Celebrate Dad in style this Father’s Day with a legendary buffet lunch at NINETEEN’s Upstairs Bistro. From fresh seafood to smoky pork ribs and hearty classics, it’s a feast fit for a king. Gather the family, enjoy great vibes, and raise a glass in the heart of the Hunter Valley. For more info or to book, visit www.nineteenhuntervalley. com.au.
Hunter Highland Luncheon
at McLeish Estate
FRIDAY 12 SEPTEMBER
Bringing together the very best Scottish traditions and local Hunter Valley wine and produce, the ‘Hunter Highland Lunch is back! Enjoy pipe bands, highland dancing, caber tossing, and a three-course feast paired with award-winning wines. Set against stunning vineyards and mountain views, you'd better book early to secure your spot
FEAST: A Rolling Long Lunch
at De Iuliis Wines
SATURDAY 13 SEPTEMBER
for this unforgettable day. For more information, visit www. mcleishestatewines.com.au.
Calling all food and wine lovers! You’re invited on a mouthwatering journey across three of the Hunter Valley’s most celebrated wineries. Let the adventure begin at De Iuliis Wines, where a glass of sensational Sparkling Chardonnay, fresh oysters and your first course await you, followed by the second course, paired wines and an interactive game at Oakvale Wines. The grand finale awaits at Glandore Wines, with the third course and a final bracket of expertly matched wines. Book your spot, visit www.dewine.com.au.
Wildlife Sanctuary
Hill Top Farm Stay
Source: Tough Mudders
Credit: Shan Rose Photography
Faulty
Towers at 4 Pines at the Farm
FRIDAY 19 SEPTEMBER
Recognised as the longestrunning Faulty Towers show worldwide, this wildly successful production offers a delicious three-course meal served with chaotic humour, making it a must-see event for anyone seeking an unforgettable night of entertainment. For more information, visit www.huntervalley.com.au.
Heartbeat of the Hunter
at Tocal Agricultural Centre
SATURDAY 27 SEPTEMBER
Welcome spring with Tocal Field Days’ iconic music and food event, Heartbeat of the Hunter, set in the scenic grounds of Tocal Agricultural College. Enjoy top Australian country, blues, and folk artists such as the Wolfe Brothers and Taylor Moss, paired with local food, award-winning wines, and drinks. Tickets and bus transfers are
Source: Eventfinda
Source: Tocal Field Days
AUSTRALIAN ALPACA BARN
WHAT'S HOT IN THE Hunter
Your Complete Hunter Valley Haven at Ben Ean Estate
Ben Ean Estate in Pokolbin offers the ultimate Hunter Valley Wine Country experience. Offering wine tasting with all the wines exclusively to Ben Ean’s cellar door, such as The Still House Wines and Penfolds, and is one of the only places outside of the Magill Estate that you can taste Grange! Over the years, the estate has been transformed into a culinary destination featuring Baumé Restaurant, which serves Mediterranean-inspired cuisine, Ben Ean Patisserie, offering fresh pastries and expertly brewed coffee, and the estate’s latest addition, The Deli, which offers New York-style gourmet treats, including artisanal cheeses and house-made focaccia sandwiches. Whatever you choose, it’s possible to order it to take away, and locals have started dropping in to pick up the specialty products to enjoy with their cheeseboards at home! Whether you’re a first-time visitor or a local, Ben Ean has so much
Balloon Fiesta Fills
Hunter Valley Skies
Experience the thrill of a sunrise hot-air balloon flight with Balloon Aloft, Australia's largest ballooning company! Recognised with two Gold Awards at the Australian Tourism Awards, they provide accessible experiences for all, including those with mobility challenges. Flights last 3.5 to 4 hours, with prices starting at the special price of $299 per person. Alternatively, opt for an exclusive experience with a romantic flight for two from $2,200 per couple. Visitors are invited to celebrate the October Long Weekend as the Balloon Aloft Hunter Valley Fiesta fills the skies from 3–6 October 2025. Each morning at sunrise, around 20–30 vibrant hot air balloons will take off across the region, creating a breathtaking display above the vineyards, farmland, and rolling hills. The unforgettable experience invites guests to soar to over 2,000 feet and take in panoramic views of the Hunter’s natural beauty. After your flight, toast the morning with a gourmet Champagne breakfast at the award-winning Peterson House winery and restaurant, renowned for its welcoming, accessible experience. For bookings and details, visit balloonaloft.com.
Bimbadgen
Bimbadgen Estate Where Views Meet Vintage
Perched atop a picturesque hill in Pokolbin, Bimbadgen Estate derives its name from the local Indigenous word meaning ‘place of good view.’ This captivating location invites visitors to explore its unique offerings, whether it’s indulging in a tasting at the Cellar Door, savouring a meal at the acclaimed Esca Bimbadgen, or enjoying a concert. Each experience beautifully showcases the breathtaking scenery that makes Bimbadgen so aptly named. At the Cellar Door, visitors can immerse themselves in Bimbadgen's unique tasting experiences, including the Signature Experience, which focuses on Single Vineyard wines, and the Sparkling Experience, highlighting their acclaimed sparkling range. The contemporary cellar door offers tastings from $10 per person, available seven days a week. Reservations are recommended. The estate features multiple dining experiences perfect for the warmer weather, including Esca Bimbadgen, the award-winning restaurant, which has recently been recognised as Australia's best National Restaurant in a Winery for the third consecutive year. For a more casual experience, visitors can relax with wood-fired pizzas in the cellar door courtyard while taking in the spectacular views. In the run-up to year-end, Bimbadgen will host several exciting events, including the Jimmy Barnes Working Class Man 40th Anniversary Tour on 6 December. For more info, visit www.bimbadgen.com.au.
Credit: MJK Creative
Credit: Tim Pascoe
Pokolbin Cider House Unveils 2025 Pear Ciders
Pokolbin Cider House recently released its highly anticipated 2025 Pear Ciders, showcasing the Hunter Valley's only authentic cider house at its finest. The new Passionfruit Perry delivers complex stone fruit aromas with hints of coriander, while the palate reveals kiwi and guava flavours with tangerine complexity, like "Passiona for grown-ups." The Perry Pear offers aromas of ripe pear with a hint of musk and green herb spice, with a broad and creamy texture. Best served ice cold with your favourite cheddar cheese. Each product in their cider lineup highlights the quality of fruit, predominantly sourced from the Orange region, which is crafted using sophisticated winemaking techniques to create distinctive flavours that set these ciders apart. Experience these exceptional releases as well as the classics through tasting paddles, featuring a choice of four different ciders, perfect for discovering your favourites while enjoying spectacular vineyard and mountain views from their outdoor deck. Book your tasting experience today at www.pokolbinciderhouse.com.au!
Gateway to Hunter Valley: Craft Beer,
Smoky BBQ & Live Music
At the gateway to the Hunter Valley, The Valley Brewhouse delivers an authentic craft beer experience that goes far beyond the glass. The brewery team crafts diverse beers, from their approachable "gateway" Draught to tropical Hazy Pale Ale, specialising in limited Edition brews tailored for adventure-seeking visitors. Experience the freshest beer possible through guided tastings, brewery tours, or tasting paddles while soaking up the atmosphere. More than just another brewery, the venue is also well know as a great place to host weddings, special events or your next birthday. Whilst they are open for lunch and dinner, 7 days a week, it’s on the weekends that the venue really comes alive with live entertainment and the on-site outdoor Smoke-House Kitchen serving mouthwatering smoked meats in the Beer Garden. Set on five acres, this family-friendly venue features picnic tables on the lawn, a massive new kids playground, and multiple function areas, combining premium craft beer with great food and good times. Whether you're catching live sport, enjoying casual celebrations, or exploring their ever-changing menu, The Valley Brewhouse offers an unforgettable Hunter Valley experience. For more info, visit www.thevalleybrewhouse.com.au.
Dashville Skyline Brings Cosmic Country Magic to the Hunter Valley
The iconic Dashville Skyline is back for its eleventh year of incredible live music, great camping and quality time in nature! This ‘Cosmic Country Weekender’ is unlike any other! It’s a country music festival featuring a diverse lineup of both local and international talent. Dashville has announced that this year, The Cruel Sea will headline the three-day extravaganza, alongside a solid list of acts from all over the globe. This weekend-long, family-friendly camping festival is a favourite for those who prefer their music a bit more laid-back, who enjoy spending time under the stars and listening to great tunes. While there will always be plenty of great on-stage action, the audience also has numerous opportunities to get involved in activities, including dance classes, open mic sessions, poetry slams, and fun activities for kids. For more information, visit www.dashville.com.au/dashvilleskyline.
Credit: Swamphouse Photography
The Next Generation of Hunter Valley Wines
Wine Tastings, Charcuterie Boards, Pie & Wine Tastings & Artisan Pantry
AT TWO LOCATIONS
Broke Rd Cellar Door 2198 Broke Road, Pokolbin
wine@savannahestate.com.au | 02 4990 6326 www.savannahestate.com.au
Savannah Estate Two Doors, One Heart
CIDER LIKE YOU'VE NEVER TASTED BEFORE!
Traditional Brazilian BBQ now every weekend with Pampa Flame | Bookings essential
In the heart of the Hunter Valley, third-generation winemaker Savannah Peterson has crafted a beautiful story that unfolds across two distinctive cellar doors, united by a shared passion. As granddaughter of the legendary Peterson wine family and now manager of the Peterson family portfolio, Savannah brings her own vision to life with uncompromising quality and infectious passion.
The Mount View cellar door is close to Savannah's heart—it's where she made her name, nestled in one of the most picturesque landscapes in the Hunter Valley. This intimate cottage embodies everything that makes wine country special: a romantic country scene where you can relax, enjoy the view and, most importantly, drink wine. Here, they preserve the intimate charm and character that has endeared them to loyal customers and wine club members over the
In 2024, Savannah Estate unveiled its second chapter on Broke Road's prestigious 'Golden Mile.' Built by Peter Southwell, the new cellar door reflects Savannah's commitment to sustainability and reverence for history, featuring handmade convict bricks from the Kaluda Estate in Lochinvar that Dad, Colin, had saved, as well as a bar crafted from an old Ironbark tree from the Mount View property.
What unites these two venues is more than location—it's philosophy. Savannah's ideology behind her wine brand is combining great food, great company, and great music that harmoniously intertwines with her exquisite wines. The staff aren't just wine connoisseurs, they're great people who contribute to a tight-knit
"When you become a member of our wineries, you join our family,”
“When you visit our cellar doors, you are welcomed like an old friend and treated to genuine hospitality."
Savannah Estate sources grapes from multiple regions, creating small, select parcels of premium fruit that best reflect their regional character and distinctiveness. From Hunter Valley classics to innovative varietals like Tempranillo and Vermentino, each wine tells a story.
Whether you choose Mount View's rustic intimacy or Broke Road's vibrant accessibility, you'll discover why visitors leave as friends at the end of the day. Two doors, one heart—beating with genuine hospitality and exceptional wine.
Beyond Keys & Calendars
The Personal Touch Transforming Hunter Valley Holidays
WORDS LIANE MORRIS | FEATURES WRITER IMAGES SOURCE HUNTER HOLIDAYS
Georgia Smith has always believed that managing a holiday home is about more than keys, calendars and clean sheets — it’s about people. It’s about trust, relationships, and the little things that turn a short-term stay into a lasting memory. As the founder of Hunter Holidays, the Hunter Valley’s newest boutique property management service, managing premium holiday homes in the Greater Hunter with a curated collection of luxury stays, family-friendly houses and group accommodation options, Georgia is drawing on over 14 years of industry experience to do things differently — offering a high-tech, high-touch alternative for both property owners and guests.
Based in the heart of wine country and built on a foundation of personalised service, innovation, and deep local knowledge, Hunter Holidays is a fresh take on short-term rental management. And while the business is new, Georgia’s name is already well-known to many in
the industry — a nod to the significant role she played in growing her family’s former business, Weekenda, into one of the region’s largest and most trusted holiday accommodation providers.
Hunter Holidays offers owners a chance to maximise investment returns through dynamic pricing, next-gen booking tools, and stress-free management. For guests, it’s a seamless, curated holiday experience with personal touches and premium support. This support includes a local team that is available before, during, and after guest stays, ready to help with anything from tailored recommendations to real-time support. They utilise the latest technology to make the booking process seamless and secure, while the on-the-ground local presence ensures every detail is taken care of to ensure the perfect getaway.
Weekenda was founded by Georgia’s father, Pete Smith, and grew from a single holiday home in Kangaroo Valley to a thriving business managing over 260 properties across the Hunter Valley, Central Coast, Lake Macquarie, and Newcastle.
“Weekenda began almost by accident,” said Georgia.
“Our neighbours noticed that it was booked much more often than theirs, so they asked him to start managing their properties. It developed into a genuine, in-demand business that sold to Alloggio in late 2023.”
Georgia began her own journey working in reservations and property management while studying at university, eventually moving into trust accounting and revenue management. She visited the U.S. annually to attend short-term rental conferences, bringing home insights and innovations that would help professionalise the Australian market. Her contributions helped Weekenda lead the way in adopting cutting-edge systems, such as keyless entry, guest compendiums, dynamic pricing tools, and integrated property management software. She helped transform Weekenda into a professionally run, tech-driven business long before most others had caught on.
“I fell in love with the work,” Georgia reflects.
“It’s a people business. It’s about building relationships — with owners, with guests, and with the local tourism ecosystem. Holiday homes are so much more personal than hotels or long-term rentals. You’re managing someone’s home and someone else’s holiday all at once. That means doing it with care, heart, and detail.”
When her father sold Weekenda to Alloggio, Georgia continued working with the company. But by 2025, she was ready to step out on her own — and bring her own vision to life.
“I wanted to create something here that felt authentic, personal, and future-focused.”
With the launch of Hunter Holidays, Georgia is doing things differently. Her new venture is focused, agile, and built from the ground
up with the guest and owner experience at its core. It’s also deeply rooted in the region she calls home.
“I moved to the Hunter Valley ten years ago,” Georgia says. “I’ve got three young kids now and I just love the lifestyle — the space, the community, the landscape. Even though I grew up in Sydney, my grandparents lived on a property on the north coast, and I loved it there. I always knew that I was a country girl at heart. This is home now. I wanted to create something here that felt authentic, personal, and future-focused. Something that delivers real results for owners and unforgettable experiences for guests in the heart of this wonderful community.”
That focus has already struck a chord. Hunter Holidays has quickly earned the trust of local property owners who value Georgia’s transparency, innovation, and track record. The business services the greater Hunter region, including Lake Macquarie, but remains firmly anchored in the Hunter Valley.
“Since launching, I have been overwhelmed by the level of support we’ve received from the local Hunter Valley community. This is a place where amazing things are happening, and where I feel I can genuinely give back. I’m very excited about the future.”
One of the most compelling aspects of Hunter Holidays is that it’s not an Online Travel Agent (OTA), unlike Airbnb, Stayz, or Booking. com. Georgia and her team don’t just manage listings — they take care of the entire operation. From cleaning and maintenance to pest control and guest communication, Hunter Holidays offers a comprehensive, full-service experience – which is good news for both owners and guests.
What really sets them apart is the use of advanced data systems and AI-powered tools. Unlike traditional agencies that set static rates annually, Georgia’s team utilises dynamic pricing — adjusting nightly rates in real-time based on market demand, occupancy trends, and booking windows.
“We’re tracking data constantly,” she explains.
“We see when demand is peaking, and adjust rates accordingly. Our pricing fluctuates about 30% over the course of the year. It’s a really flexible, responsive system — and it means better returns for our owners and very often great value for money for our guests with tailored packages and length of stay strategies utilised.”
It’s not just about revenue, though. Georgia’s approach to compliance, insurance, and risk mitigation protects the owner’s investment — something particularly important in an industry facing increased regulation and scrutiny.
“We’re not an OTA,” she says. “Those are just online booking channels. We’re managers — we’re responsible for the property, the guest experience, and the owner’s peace of mind.”
This hands-on management style means Georgia and her team know every property inside out — from its quirks to its best features.
“I don’t believe in cookie-cutter hospitality,” she explains. “Each property has a story and a personality, and our job is to amplify that through great photography, compelling listings, and exceptional guest care.”
While Hunter Holidays treats every property as if it were its own, providing the best possible service to owners, the guest experience is just as important. Every booking comes with personal support, concierge-style services and state of the art online compendiums that elevate a stay from simple to spectacular.
“Understanding the why behind a guest’s visit is important,” Georgia says. “Are they here for a family gathering? A wedding? A Credit: Justin Aveling Photography
romantic escape? We build bespoke hospitality experiences around that. Guests can book add-on packages, including grocery delivery, private wine tastings, picnics, helicopter rides, and in-home catering services. Our team will organise it all – it’s a curated, boutique offering for modern travellers.”
And it’s resonating. Trends in the short-term rental market show that travellers are seeking more than just accommodation — they want value, authenticity, and flexibility. Whether it's grandparents booking a home for a multi-generational getaway or corporate groups opting for retreats over conferences, Georgia’s team is ready with tailored solutions.
The Hunter Valley’s short-term rental market offers investors and property owners an attractive way to generate income from regional properties, providing both lifestyle and financial returns. The industry is seeing a growing appetite for unique regional experiences, and the Hunter Valley region’s world-class wine and food culture has contributed to a surge in demand for quality holiday accommodation.
Georgia’s insight into the market is informed by over 14 years of experience — and she’s quick to point out that staying ahead of trends is essential.
“We’re already seeing more use of AI in bookings and guest communications. We’re seeing changes in guest expectations, booking behaviours, and even who is travelling. You’ve got to be agile and future-proof from day one.”
She also notes a shift in how people value their time and experiences post-COVID.
“There’s a real premium now on meaningful travel,” Georgia says. “People are more conscious of where they go, how they spend their time, and who they’re with. That’s why the little things matter more than ever — the welcome note, the personalised recommendations, the ease of check-in. It all adds up.”
Despite rapid growth and overwhelming support since launch, Georgia is clear about the future: measured, intentional growth that doesn’t compromise on quality.
“I don’t want this to become a giant,” she says. “I want it to stay high-touch, boutique, and personal. Every property we manage, we treat as if it were our own. Every guest we host, we support like family.”
As Hunter Holidays continues to grow its portfolio and reputation, it’s becoming clear that Georgia Smith has created something truly special — a business born of deep expertise, local passion, and modern innovation. For property owners looking to maximise their investment and guests looking for a richer, more personal Hunter Valley experience, the message is simple:
You’re in expert hands with Hunter Holidays.
From Parilla to Paddock: Estancia Finds Its Place in Lovedale
WORDS LIANE MORRIS
When Chef James Orlowski moved Estancia to its new home at Adina Vineyard & Olive Grove earlier this year, he wasn’t just relocating a restaurant — he was planting roots.
Having already cultivated a loyal following for Estancia’s bold Latin American and Mediterranean-inspired menu, the move to Lovedale
marks a new chapter — one with more space, more potential, and more connection to the community and landscape that surrounds it.
“We’re not chasing fine dining,” says James. “We’re offering great food that’s approachable — something between the pub and the white tablecloth. It’s casual but considered. You can settle in, let the kids run around, and enjoy yourself without feeling rushed.”
Now open five days a week for brunch, lunch, and early dinners — with special themed evenings Thursday to Saturday — Estancia is filling
a unique niche in the Hunter Valley. For locals and visitors alike, it offers a welcome landing spot after a day of tastings, a relaxed venue for a family meal, or a long, flavour-packed lunch with friends.
Set among Adina’s 55 hectares of vines and olive groves, the restaurant is currently operating from a shared space in the estate’s original cellar door, which has been extensively refurbished. By midSeptember, Estancia will be a dedicated dining space with an extended deck, a beautiful private dining room, and a layout better suited to James’ vision of relaxed, high-quality hospitality.
In parallel, Adina is also preparing to launch The GT Room —a new addition to the estate. This private, purpose-built space is designed to celebrate the elegance of classic motoring while showcasing the best of the Hunter. It brings together estate-grown wines, Mediterraneaninspired dining, and relaxed luxury accommodation in a setting that’s refined yet warmly welcoming.
The GT Room has been designed as a destination for drive-day stopovers, collector gatherings, corporate retreats, and weekend escapes. A place where guests can enjoy good food, great wine, and exceptional cars in a beautifully curated space surrounded by vines and olive groves. Estancia will be the caterer for functions and events held in the space.
In the meantime, guests can still enjoy alfresco dining on the deck, the expansive views, and snack on some charred vegetables and a plate of smoky grilled meats fresh off the parilla.
True to its roots, the menu is still anchored by fire, flavour, and generosity. Expect dishes like ceviche with bright citrusy zing, handmade pasta tossed in slow-cooked ragù, and Estancia’s signature Sunday parilla — a Latin-style mixed grill cooked over open flames.
There’s now a stronger lean towards modern Australian cuisine, too, with plenty of vegetarian options and lighter snacks designed to suit the pace and palate of Hunter Valley afternoons.
“We’ve added things like steak frites night and pasta banquets to bring in different crowds,” says James. “Some families come straight after school, others roll in after a day at the wineries. We’re giving people reasons to come back — and to stay a while.”
The family-run ethos is very much in evidence here. James’ wife, sons, and daughter all lend a hand, whether in the kitchen or front of house. His culinary inspiration is deeply personal as well. A decade
living and working in Peru shaped his palate and passion, with some of the dishes — particularly the desserts — coming courtesy of his ItalianPeruvian mother-in-law, a pastry chef whose recipes are now house favourites.
“It’s always been about cooking with soul,” he says.
“We use fire, smoke, seasonal produce, and a lot of love.”
The move to Lovedale has only strengthened Estancia’s connection to that ethos. The fertile surroundings allow James to grow herbs and vegetables on site, and the welcoming spirit of the local business community has been a major bonus.
“Lovedale feels like the gateway to the Hunter Valley,” he says.
“It’s accessible — for visitors and locals — and Adina itself is like a little hub. You’ve got the villas, the day spa, the cellar door, the olive tastings… it’s a great place to spend the whole day.”
For Adina, the partnership is part of a larger evolution. After the long and successful run of Emerson’s Restaurant, attracting a new, dynamic venue was a key goal of the estate’s broader refurbishment strategy.
“We were thrilled when James reached out,” says Adina’s Marketing Manager, Paul Sutcliffe. “His food and vision were a perfect fit. Estancia complements everything we’re working towards here — relaxed luxury, seasonal produce, and a strong sense of place.”
But for James and the Estancia team, the focus remains simple: good food, good wine, and good company.
“This is just the beginning,” he says. “We’re building something real — something grounded. Whether it’s wine on the deck, a steak straight off the fire, or a long lunch with friends, we want people to feel at home.”
In the heart of Lovedale, Hunter Valley, surrounded by the vines of Adina Vineyard and Olive Grove, Estancia Adina brings the spirit of a true Italian osteria to life. Our menu celebrates the region’s finest olives, local cheeses, and pasture-raised meats, alongside handmade pastas and seasonal plates, all thoughtfully paired with exceptional wines. Simple, beautiful food, crafted with heart.
Spring Awakening at Hungerford Hill
With spring arriving in wine country, Hungerford Hill is offering a collection of wines that showcase the season's lighter, fresher characteristics, making them ideal companions for warmer-weather entertaining.
The Epic Experience is a mini-degustation of five Hungerford Hill wines matched to bite-sized dishes, created by the acclaimed twohatted Muse Restaurant, offering the perfect introduction to spring
entertaining. This signature experience showcases how seasonal transitions influence both wine selection and culinary pairing, with lighter whites and elegant sparklings taking centre stage as the weather warms.
Spring marks an ideal time to explore Hungerford Hill's awardwinning portfolio, particularly their crisp Semillons and vibrant Fianos. Under the guidance of winemaker Bryan Currie, Hungerford Hill continues to innovate while respecting tradition and terroir.
“Our Semillon grows in alluvial sandy loam on the southern bank of the Hunter River from the historic Dalwood vineyard, Australia's oldest continually operating vineyard, “says Bryan.
“These wines offer the perfect balance of freshness and complexity that complements spring's lighter fare and outdoor dining preferences.”
The winery's commitment to showcasing terroir from multiple regions becomes particularly relevant in spring, as guests can compare the bright citrus characteristics of Hunter Valley wines with the more structured expressions from Hilltops and Tumbarumba. You can expect bright and fresh aromas of citrus fruits, such as lemon, lime, and sometimes green apple – qualities that make these wines ideal companions for spring gatherings.
Offerings include Hungerford Hill’s celebrated Sparkling Dalliance, crafted using traditional methods, which provides the perfect toast to the arrival of the season. For those seeking something unique, their preservative-free wines demonstrate a commitment to minimal intervention winemaking, allowing the grape's natural characteristics to shine through.
The iconic barrel-shaped cellar door, nestled at the gateway to Wine Country, provides an architectural backdrop that's as memorable as the wines themselves. Open daily from 10am to 5pm, the venue offers guided tastings that reveal how seasonal changes influence wine selection and appreciation.
As spring unfolds across the Hunter Valley, Hungerford Hill remains a destination where tradition meets innovation, offering visitors a chance to taste the season's promise in every glass.
Source: Hungerford Hill
Relaxed Hunter Valley Dining at its Best
In the heart of Lovedale on the stunning grounds of Gartelmann Wines, The Deck Cafe has become one of the Hunter Valley's most beloved dining destinations. Located on the deck overlooking the dam in young forest bushland, this family-owned establishment offers an unforgettable experience that perfectly captures the essence of Hunter Valley hospitality.
Experienced Chef, Matt Dillow, opened the Café in July 2013 as his third hospitality venture in the Hunter Valley. Under his expert guidance, The Deck Cafe has evolved into a sophisticated dining destination that combines cafe favourites with a Hunter Valley finedining twist. Matt's passion extends far beyond the cafe itself – he also runs cooking classes, food tours to destinations like Tasmania, Italy, and Spain, and creates his own gourmet product line, Matt's Produce
The Deck Cafe is open seven days a week for breakfast and lunch, serving delicious breakfasts from 8:30am weekdays and 8:00am weekends until 11:30am, followed by their renowned tapas-style lunch menu from 12pm to 2:30pm. The Tapas menu, available for lunch and dinner, is ideal for sitting back and relaxing with friends as you take in the incredible view, featuring dishes like Duck Liver Parfait, Blue Swimmer Crab with avocado timbal, and Lamb Backstrap filled with feta.
What sets The Deck Cafe apart is its commitment to quality and sustainability. They serve first-class food in a vibrant environment and make most of their ingredients on-site using locally sourced produce. The menu is seasonal, so it changes frequently to capture the freshest produce, ensuring every visit offers something new and exciting.
The cafe's location on the Gartelmann Wines estate creates a perfect synergy between food and wine. Matt purchased Gartelmann Wines in 2020 from founders Jan and Jorg Gartelmann, who established the cellar door and boutique winery in 1996. This partnership allows guests to enjoy dishes perfectly paired with Gartelmann Wines, which is conveniently located next door, creating an integrated food and wine experience.
The estate is an exercise in 'how to be successful', offering cooking classes, food tours, and special events throughout the year. Matt's animals, chickens, pigs, goats, sheep, geese, ducks and especially his two beautiful Alpacas, bring so much joy to a family day out. The property has become a favourite for family gatherings and local events, embodying Matt's philosophy that "You come as friends but leave as family".
The Deck Cafe Lovedale represents everything that makes the Hunter Valley special – exceptional food, award-winning wines, stunning natural surroundings, and genuine hospitality that makes every guest feel like part of the family.
GARTELMANN WINES
Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.
of the Diedrich Shiraz
Take time to taste the delights of The Deck Café. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon.
Credit: MJK Creative
Trust Earned, Not Pitched. Building Relationships in Rural Real Estate
INTERVIEW LIANE MORRIS
IMAGES SOURCE MCGRATH RURAL
When it comes to rural and lifestyle real estate, experience matters — not just in a professional sense, but also in a deeply personal one. Tyson Nicholson of McGrath Rural isn’t just selling properties; he lives the life his clients are buying into. With a career built on trust, connection and authenticity, Tyson brings more than just market knowledge to the table — he brings understanding backed by global marketing reach. In this candid Q&A, Tyson shares what drives him, why McGrath Rural was the right next step, and the quiet but powerful principles that guide his work every day.
Intouch: You live and work on the land - how does that personal experience shape the way you work?
Tyson: Living it makes a difference. I’ve been the one out in the paddock fixing a broken fence in the rain or chasing stock that has slipped through a gate. I’ve felt that panic when a storm rolls in and the water is rising. That first-hand understanding changes the way you talk to buyers. It’s not anecdotal, it’s real. I can sell the experience, not
just describe the property. Whether it’s pointing out riding trails you’ve actually ridden, or explaining how the land performs through seasons, that lived experience is something I can pass on with genuine insight. And people feel that.
What drew you to real estate, and why rural real estate in particular?
Real estate found me. But the journey into acreage and lifestyle properties was intentional. It resonated deeply with who I am. These are the properties I love selling and the people I enjoy working with. They’re my people. I truly believe rural and lifestyle properties cannot just be described; they need to be felt. That takes storytelling. Yes, the campaign needs to be strong and strategic, but more importantly, it has to connect. That’s where the magic is, when the right buyer feels something.
You’ve recently joined McGrath Rural after years of running your own agency. What made the timing and the brand the right fit?
After 14 years in my own business, I wanted to be able to sit across the table from my owners and honestly say, I can bring you a national
and global audience and deliver on that promise. McGrath allows me to do that without compromising the personal service and relationships that matter to me. It’s not about walking away from what I’ve built, it’s about evolving it. With McGrath, I have the tools and the reach, but also the freedom to keep doing things my way, with care, substance and authenticity.
What do you think builds trust in a real estate relationship, especially in the rural sector?
Trust is not something you can pitch; it is something you earn, quietly, over time. In the rural sector, people are naturally more cautious. They have often built their properties from scratch or lived there for decades. That deserves respect. I don’t push or overpromise. I turn up, do the work, and keep showing up. That’s how you build trust, through consistency and care, not noise.
From boutique Airbnb’s to working farms and equine estates, you have sold a wide range of properties. What is your approach when it comes to marketing such unique assets?
Most buyers today are not set on a suburb; they are wrapped up in a dream. They are chasing a feeling, a change, a story they want to step into. But the major web portals do not always help them find it. They are built around boxes and postcodes, not passion. My approach is to uncover the true essence of a property and tell its story in a way that helps the right buyer discover it, not by chance, but by design. I want it to stop them mid-scroll and make them feel something, even if they didn’t know they were looking for it.
What is something most people don’t realise about buying or selling rural property?
They underestimate how much emotional attachment can cloud price expectations. It’s understandable; for many, this is a lifetime of memories, effort and identity. But when emotion starts steering the ship, it can delay the right result. A good agent helps separate the sentiment from the strategy, not by being cold, but by being clear. Most rural owners want a straight shooter who is willing to have the right conversation at the right time. The best outcomes often come from having those honest discussions early. Part of that is helping people accept that while you may never be able to fully transfer your love, history and effort to the next buyer, you can make sure it is fairly rewarded in the result. It’s delicate. One party is emotionally invested; the other is imagining a future. My job is to help them meet somewhere in the middle.
For those considering a lifestyle shift to acreage, what advice would you offer them?
You won’t really know if you’ll love it until you are living it. If you feel the pull, jump in and follow the dream. You’ll soon work out whether
you feel like a ‘slave’ to the property as some describe it, or if, like me, your mind starts to race with the next project or improvement. When that happens, it’s no longer a job, it’s a passion, and you start leaving little pieces of your personality in the place.
The biggest advice I would give is to look beyond the obvious. The hidden gems are often sitting just outside the spotlight, suburbs that don’t show up in the top searches but are full of surprise, value and soul. Get back to the old-fashioned way of exploring. Jump in the car, fill the tank, stay overnight in a town you’ve never heard of, and see what you find. That’s when the magic happens.
And if time is not on your side, find a good agent who genuinely understands what you’re chasing. A gentle nod toward a suburb you might never have considered could change everything. Or consider working with a buyer’s agent who can cast the net wider than the well-known names. Because sometimes, the dream you’re looking for is sitting just around the corner.
Finally, what drives you? What is the most rewarding part of what you do?
For me, it is about discovery and connection. I still get that spark of excitement when I find an unexpected gem at the end of a quiet country lane. Then comes the reveal, a stunning estate I’ve never seen before. That moment never gets old.
On a personal level, I find real joy in seeing beautifully crafted landscapes, thoughtful architectural elements and artistic touches. I have a deep appreciation for people who create spaces that reflect their own identities, and I always feel fortunate to walk through those gates and be trusted to help tell their story.
One of the things that means the most is completing the circle. When a buyer who purchased through me years ago comes back as a seller, and I get to see how they have transformed the place, how they have left their own mark, it is a real honour. Being part of that full journey is incredibly rewarding. It is more than just a transaction. It is a shared chapter in someone’s life.
For Tyson Nicholson, rural real estate is about people, stories, and a way of life with each property part of a larger story — and he’s committed to helping clients turn the page with care, clarity, and purpose. For more information, search for Tyson Nicholson at www.mcgrath.com.au/ agents.
But here’s the truth: you don’t need more hours in the day - you need the right approach.
The key? Keep it simple. Keep it flexible.
We spoke with our team at Huntlee Fitness about what they think works best for busy mums and dads trying to reclaim their energy and feel good again. Their advice?
“You’re already doing so much - your workouts should support you, not drain you. It’s about small, repeatable wins that fit into your routine.”
That could mean sneaking in a 30-minute gym floor session while the kids are at daycare, jumping into a quick lunchtime Reformer Pilates class to blow off steam, or winding down with a quiet Yoga session at the end of the day.
Reclaim Your Energy!
Parents
If you’re a parent, chances are your schedule isn’t your own. Between drop-offs, work, dinners, and the never-ending laundry pile, finding time to focus on your health can feel impossible.
“It’s not about going hard every time. It’s about consistency - and giving yourself credit for showing up.”
Huntlee Fitness also offers recovery options that support tired bodies and busy minds. Every membership includes access to their Wellness Room, featuring a two-person infrared sauna, massage chairs, hydro lounge, and new compression boots to help reduce postworkout soreness and improve recovery time.
“For parents, recovery is just as important as the workout. It helps boost energy, manage stress, and keep you feeling capable - even on the tough days.”
The message? Make it yours. Some days, your win might be a full workout. Other days, it’s a stretch, a breath, or five minutes to yourself. It all counts, and it all adds up.
Huntlee Fitness also offers 24/7 access to accommodate your schedule - it's a gym community that understands the juggle and wants to help you feel stronger in your body, your routine, and your life.
Because when you feel good, everyone benefits!
The Red Renaissance
Our Enduring Wine Legacy
For nearly two centuries, the Hunter Valley has stood as Australia's most celebrated wine region, where tradition meets innovation in the pursuit of exceptional red wines. As we move through 2025, the region's reputation continues to flourish, built upon the foundation of distinctive terroir that combines warm climate, deep friable loam, and red duplex soils to create wines that are uniquely Australian yet globally acclaimed.
The Hunter Valley's red wine story is one of evolution and excellence. What began as a colonial experiment has evolved into a sophisticated wine industry, where over 150 vineyards produce a range of red wines that span the spectrum from approachable everyday wines to collectible masterpieces. This diversity reflects not only the region's adaptable growing conditions but also the winemakers' commitment to pushing boundaries while respecting time-honoured traditions.
Shiraz: The Crown Jewel
Leading the charge is Shiraz, the Hunter's premium red variety and arguably Australia's most distinctive wine. The region's distinctive interpretation of this global grape highlights the profound impact of terroir on winemaking. Young Hunter Valley Shiraz typically presents as a medium-bodied wine, bursting with red and dark berries, warming spices, and structured tannins. However, the magic truly happens with age.
Unlike their South Australian counterparts, Hunter Shiraz benefits from the region's humid climate and frequent summer rainfall, resulting in wines with softer tannins and more moderate alcohol levels. As these wines mature, they develop complex notes of leather and tobacco, evolving from vibrant, fruit-forward expressions to sophisticated, earthy wines that collectors treasure. Iconic examples, such as Mount
Pleasant's Old Paddock & Old Hill Shiraz, or Petersons’ IHP Shiraz, demonstrate this remarkable aging potential. (FUN FACT: IHP stands for Ian Henderson Peterson in honour of the late Ian Peterson.)
The International Aristocrats
Cabernet Sauvignon, the world's most beloved red wine, finds exceptional expression in the Hunter Valley's warm embrace. These wines embody elegance and power, offering rich bouquets of black cherries and currants complemented by herby notes of peppers and olives. The variety's renowned aging ability reaches new heights here, with decades-old bottles continuing to reveal new layers of complexity.
Pinot Noir, often referred to as "the most romantic of wines," showcases the Hunter's versatility. Despite the warm climate, skilled winemakers craft light to medium-bodied expressions that capture the variety's signature aromatics of cherry, raspberry, and blackberry, while reflecting the unique terroir characteristics that make Hunter Pinot distinctive from its cooler climate cousins.
Merlot has experienced a renaissance in the Hunter Valley, with the summer heat providing ideal growing conditions for this Bordeaux native. The resulting wines offer wonderfully fruity, well-rounded characters with vibrant bouquets that have captured the attention of wine enthusiasts seeking approachable yet sophisticated reds.
Mediterranean Marvels
The Hunter Valley's warm climate has proven particularly welcoming to Mediterranean varieties, creating exciting opportunities for wine lovers seeking something different. Tempranillo, Spain's noble grape, thrives here, producing easy-drinking, medium to full-bodied wines with lower acidity and full fruit flavours that pair beautifully with diverse cuisines. The ruby-red wines offer enticing aromas and flavours of plum, cherry, strawberry, and herbs.
Grenache has found new life both as a component in the classic GSM (Grenache, Shiraz, Mourvèdre) blends found throughout Hunter tasting rooms and as an impressive single varietal. These medium to full-bodied wines layer red fruit flavours with peppery spice, supported by balanced tannins and acidity.
More exotic varieties, such as Nebbiolo, bring Italian prestige to Australian soil. This prestigious Piedmont grape produces complex, fullbodied wines with high acidity and strong tannins that reward patient cellaring. The resulting wines display the variety's characteristic pale brick-red colour while offering distinguished notes of cherry, raspberry, rose, tar, and truffle.
The Art of Winemaking
What sets Hunter Valley reds apart isn't just the grape varieties or climate, but the winemakers' savoir-faire – their skill and knowledge passed down through generations while embracing modern techniques. From boutique producers like Elbourne Wines and Latitude 32 (who also offer a white, red wine – The Enigma) to established names like De Iuliis, Tamburlaine, and Hungerford Hill, each winery brings its own unique philosophy to crafting exceptional red wines.
The region's winemakers understand that great wine begins in the vineyard and is refined in the winery. Whether fermenting in open-top vats, carefully selecting oak regimes, or timing harvests for optimal flavour development, every decision contributes to the final expression in the bottle.
A Future Built on Tradition
As the Hunter Valley moves forward, its red wine legacy continues to evolve. New plantings of Mediterranean varieties expand the region's repertoire, while traditional varieties like Shiraz and Cabernet Sauvignon reach new heights of expression. The combination of perfect growing conditions, winemaking expertise, and an unwavering commitment to quality ensures that Hunter Valley reds will continue to captivate wine lovers for generations to come.
Whether you're seeking a bold young Shiraz for tonight's barbecue or a collector-worthy Cabernet for your cellar, the Hunter Valley offers red wines that range from good to truly outstanding, each one a testament to the region's enduring passion for winemaking excellence.
Red Wines
Latitude 32 Wines
2021 ‘The Dux’ Shiraz
The Dux doesn’t follow. It leads. Crafted only in exceptional vintages, The Dux is a master blend of the finest Shiraz parcels across the Latitude 32 estate and selected grower vineyards. Meticulously matured in premium French oak and blended barrel by barrel, this wine is built to impress and made to last.
TASTING Deep crimson in hue, it opens with lifted aromas of cherry, plum and subtle violet, layered with hints of cedar, pepper and oak spice. The palate is silky yet firm, with black fruits, savoury earth, and graphite, with a whisper of cured meat.
FOOD MATCH Chargrilled meat or a hearty wild mushroom risotto with plenty of parmesan cheese.
CELLARING Drink now or cellar to 2040.
$30 | Shop Now
Meerea Park
XYZ Shiraz
The XYZ brand wines constitute modern styles of Hunter Valley Semillon, Chardonnay and Shiraz. Sourced from the ‘Lochleven’ vineyard in Pokolbin, the handpicked and vineyard sorted parcel of Shiraz was crushed and then fermented in two tonne open fermenters with daily plunging and pumping over. Maturation was 18 months in French oak puncheons.
TASTING A bright dark crimson colour, aromas of dark fruits, plums and blueberry jam. The French oak adds spice and complexity. The tannins are silky and fine with an impressive length of flavour for an entry level wine, the end result of a great vintage.
FOOD MATCH Flavoursome beef and lamb dishes.
CELLARING Medium to long term. 10+ years.
$55 | Shop Now
Wandin Valley Estate
2023 Reserve Malbec
This is a fruit dominant, big, bold, and tannic red wine. With bags of berry and cherry notes up front, you will be forgiven for overlooking how big and hearty this wine is.
TASTING Blackcurrant, blueberry and dark cherry.
FOOD MATCH Slow cooked lamb shoulder with Mediterranean Cous Cous and red wine jus.
CELLARING Cellar up to 10 years.
$60
Hungerford Hill
2022 Heavy Metal
Heavy Metal is one of the best known Hungerford Hill wines. The 2022 vintage is a Shiraz Cabernet blend coming from the Sweetwater vineyard. Due to the terroir of Sweetwater this wine will be captivating and layered.
TASTING With hints of ripe blackberries and dark cherries coming through from the Shiraz and the Cabernet bringing cassis notes. The two together include nuances of tobacco and dried herbs.
Medium to full body, the dark fruits from the nose transition over to the palate with a well integrated tannin structure.
FOOD MATCH Meat, meat and more meat! A nice charred grilled steak or a juicy lamb roast.
CELLARING Drink now or cellar for up to 15 years!
Ben Ean
Still House Wines
Tempranillo
The Still House Tempranillo is sourced from a one and half acre block on the Ben Ean Vineyard. This planting is believed to the be oldest planting of Tempranillo in the Hunter, planted in the mid 1990’s. Tempranillo is a variety that is wonderfully suited to the warm climate of the Hunter Valley.
TASTING With vibrant red hues balancing out the lifted, perfumed, floral and savoury nose with fruit aromas. Upfront flavours of blood plum and raspberry give a mid-weight and gamey mouth feel. The mid palate is spicy with flavours of dried herbs.
FOOD MATCH BBQ lamb cutlets, cured meats and pickled vegetables.
CELLARING Now – 4 years.
Bonvilla Estate
2021 Bastille Shiraz
Single vineyard and hand-picked. Sourced from 40-year-old vines, this powerful and structured Shiraz showcases the depth and intensity of Hunter Valley terroir. The vines produce rich, concentrated fruit, yielding a wine with bold character and remarkable ageing potential.
TASTING Dark berry fruit with spiced plum aromatics. Notes of black pepper and hints of native gum, reflecting the estate's unique environment. Fine yet assertive tannins, creating excellent structure.
FOOD MATCH Premium Wagyu steak.
CELLARING Drink now or cellar for up to 10 years.
$80 | Shop Now
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$48 | Shop Now
$38 | Shop Now
$30
The Garden Cellars Cabernet Merlot
The Garden Cellars Cabernet Merlot is a delicious blended red wine perfect for any meal or just to have a nice relaxed afternoon with a beautiful glass of red with a few friends.
TASTING Mulberry and plum aromas with hints of chocolate and spicy oak. Jammy red berry fruit fills the palate.
FOOD MATCH Pairs well with roasted vegetables. You can even pair harder-to-match veggies such as tomatoes. The best proteins to match are in the middle-weight category. Think roast duck, turkey, and lean cuts of beef.
CELLARING Ready to drink now.
$65 | Shop Now
Elbourne Wines
2019 “H.A.E” Shiraz
The carefully handpicked Shiraz fruit comes off Elbourne’s 40 year old “H.A.E” single vineyard of only 4 acres. 2019 proved to be a high-quality red vintage in the Hunter, with dry and hot growing conditions. Only 250 dozen produced and is affectionately named after Adam Elbourne's son Hugo Arthur Elbourne!
TASTING The intense blackberry fruit colour has a bold palate of dark cherry, plum, good spice and chocolate notes. High quality French oak barriques frame the tannins superbly (25% new French oak).
FOOD MATCH Medium rare tomahawk steak.
CELLARING Until 2033.
De Iuliis Wines
$150
2019 Limited Release Shiraz
This 2019 Limited Release Shiraz is recognised as one of the best Hunter Shiraz wines, with multiple trophies and medals, including the Best Red Wine of Show at the Hunter Valley Wine Show in 2021 and 2022.
TASTING Cherry, plums and red currants framed by silky smoked tobacco characters. The sweet spice and earthiness is exceptionally balanced with fine-grained, toasty tannin. A well-crafted wine that will develop beautifully with patience.
FOOD MATCH Dry-aged tomahawk steak, with pomme mousseline, green beans, and a rich jus.
CELLARING This wine possesses a significant ageing potential, and it will continue to evolve beautifully in your cellar.
$45 | Shop Now
Latitude 32 Wines
2023 Latitude 32 ‘The Bro’s’ Shiraz/Pinot Noir
The two grape varietals, Shiraz and Pinot Noir, combine to make this classic Hunter Valley traditional blend, previously known as “Hunter Burgundy”. When two brothers with different personalities unite, they make a formidable team...and an excellent wine!
TASTING Notes of sweet raspberries, soft cherries, and a hint of violets and vanilla. A wine with great harmony between brightness, freshness, and fragrant allure.
FOOD MATCH This wine pairs well with anything and everything roasted.
CELLARING Now to 2030.
deCapel Wines
Gabriela 2021 Shiraz
The 2021 Gabriela is an elegant Shiraz with structure and finesse. Less about power, more about purity of fruit and regional character.
TASTING Medium-bodied and beautifully balanced, this Shiraz shows silky tannins and bright acidity. Flavours of ripe dark berries, red plum and spice glide across the palate, supported by fine oak integration and a long, savoury finish.
FOOD MATCH Perfect with lamb cutlets, duck breast or mushroom risotto.
CELLARING Drink now or cellar for 8–12 years to reveal complex secondary notes of leather and spice.
Saddler's Creek Wines
2023 Winemaker’s Craft Shiraz Cabernet
At almost 30 years old, the Saddler’s Estate Vineyard has the ability to produce fruit of the highest quality. Thanks to both viticultural and oenological innovation, this is the first Saddler’s Estate blend in nearly a decade.
TASTING This blend opens with aromas of berries and a hint of violet. The palate is soft and supple, layered with juicy red and dark berry fruit supported by plush, velvety tannins. A subtle cranberry tartness emerges on the back palate.
FOOD MATCH Crusty sourdough topped with warm brie & fig compote.
CELLARING Drink now or cellar for 3-5 years.
$35 | Shop Now
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$45 | Shop Now
Winter to Spring
Welcome to Taste of the Country, the premier destination for authentic country hospitality and exquisite culinary experiences in the Hunter Valley. Whether guests are dining in to savour the famous All Day Breakfasts and Ploughman's Platter or browsing the unique country-themed retail offerings, every visit is sure to be memorable. At Taste of the Country, guests are treated like family in a warm, friendly environment where everyone can enjoy the best of country living.
1616 Broke Road, Pokolbin PH (02) 4998 6605
OPEN Mon–Fri 10am–5pm, Sat–Sun 9am–5pm W www.tasteofthecountry.com.au E info@tasteofthecountry.com.au
Ocha Thai & Japanese Restaurant, each dish embodies a profound respect for the time-honoured techniques and authentic ingredients that define both cultures. The menu is a thoughtfully crafted collection highlighting Asia's finest flavours. From the bold spices of Thai curries to the umami-rich flavours of Japanese rice bowls, each plate is a work of art created with precision and passion.
Railway Hotel Cessnock, 216 - 220 Vincent St, Cessnock PH (02) 4990 1070 OPEN 7 Days Lunch, Dinner + T/A W www.railwayhotelcessnock.com.au
Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.
Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin
PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au
Hunters Quarter (HQ), MAP REF M9
At
Ocha Thai & Japanese Restaurant, MAP REF S19
Dining Guide
Wandin Kitchen is a ‘must’ visit when in Lovedale. From breakfast on the verandah, a celebratory lunch with friends or an intimate dinner, Wandin Valley Estate caters for all. Their seasonal menu is designed to utilise local produce, compliment their estate grown wine, featuring both a-la-carte and group set menus. Ask about their Chef's Signature Tasting Plate and Paired Tasting Wines. Bookings highly recommended to avoid disappointment. 12 Wilderness Road, Lovedale PH 4930 9888
OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen
Blaxland Inn is bringing its signature hearty meals and rustic charm to the breakfast table. With a steakhouse twist on morning favourites, expect bold, delicious dishes you won’t find anywhere else. It’s breakfast—done the Blaxland way.
2198 Broke Road, Pokolbin E info@blaxlandinn.com.au
OPEN 7 Days – Breakfast 8.30am–11am + Lunch and Dinner PH 02 4998 7550 W www.blaxlandinn.com.au
JAPANESE & THAI RESTAURANT
Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion.
Open 7 Days 10AM–10PM Mention ‘Your
The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken.
Roche Estate, Cnr Broke & McDonalds Rds Pokolbin
PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au
Oishii Japanese Thai Restaurant, MAP REF K11
Blaxland Inn, MAP REF K11
Wandin Kitchen, MAP REF E18
(H17)
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