Valle y hunter
One of the largest back vintage of Penfold wines for sale
July–August
Welcome to our July-August issue, where we celebrate the achievements, traditions, and winter warmth that make the Hunter Valley truly exceptional.
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JULY-AUGUST 2025
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ON THE COVER
Hunter Valley winemaker Mike De Iuliis has been named Chair of Judges for the 2025 Sydney Royal Wine Show, marking a significant milestone for both his career and the Hunter wine industry. Read more on page 16. Credit: Elfes Images.
Our cover story features the remarkable journey of Mike De Iuliis, whose appointment as Chair of Judges for the 2025 Sydney Royal Wine Show represents a proud moment for Hunter Valley winemaking. From his great-grandfather's horseback journeys through the mountains of Abruzzi collecting barrels of Montepulciano, to building one of Australia's most respected wineries, Mike's story is one of heritage, innovation, and unwavering commitment to excellence. Don't miss the chance to experience their new Limited Release Shiraz Experience at the cellar door. (Read the full story on page 16.)
For food lovers seeking authentic Italian flavours, Pescara Restaurant at Hermitage Lodge continues to bridge the gap between Italy's Adriatic coast and our wine country. Co-owners Nicole Panetta and Executive Chef Kelvin Foster have created something truly special with their house-made gnocchi, butterflied scampi, and signature Vitello Limone. (Discover more on page 20.)
Wine enthusiasts will be delighted by our exploration of Dessert & Fortified Wines – those liquid gold treasures that showcase Australia's rich winemaking heritage. From noble rot Semillon to aged Muscat, these 'stickies' offer pure indulgence
and represent some of our country's most distinctive wine styles. (Turn to page 26 for the sweet details.)
The rural property market gains exciting new energy with McGrath Rural's arrival to our region. Led locally by Tyson Nicholson, this fresh approach combines intimate local knowledge with global reach through partnerships with Knight Frank and Bayleys, offering unprecedented opportunities for rural and lifestyle property owners. (Learn more on page 24.)
As winter settles in, Hunter Valley Horseriding and Adventures reminds us that the colder months bring their own magic. Guided trail rides across the Molly Morgan Range offer spectacular winter views, while their cozy Hill Top Country Guesthouse provides the perfect retreat for sipping hot chocolate as the sun sets over the valley. (See page 14 for booking details.)
Also in this issue, discover the creative haven that is Wally & Eva, where artists Lou and Mike have transformed their passion for Australian flora and fauna into a treasure trove of handcrafted jewellery, homewares, and unique gifts. Their sustainable approach and commitment to local makers make it well worth the visit. (See page 15 for more.)
Whether you're savouring award-winning Shiraz, exploring winter trails on horseback, or discovering handcrafted treasures, this issue celebrates the diverse experiences that make our region shine year-round! Enjoy!
What’s in this Issue?
What's On in July & August
What's Hot in the Hunter
Embrace the Winter Chill with Hunter Valley Horseriding and Adventures
Where Art Meets Heart in Cessnock
At the Judge's Table: Shaping Tomorrow's Wine Industry
Pescara: Where Italian Tradition Meets Hunter Valley Magic
New to the Gym? Here's How to Keep Nutrition Simple McGrath Rural Brings Global Reach to the Hunter Valley's Doorstep
On? WHAT'S
Events not to miss in the Hunter Valley Region
July + August
Fire
Night at Wandin Estate
FRIDAY 18 JULY &
FRIDAY 15 AUGUST
Held in the Cellar Door courtyard on the third Friday of each month of winter, enjoy live music, casual eats, and fireside vibes with one big fire pit and four smaller ones perfect for gathering and roasting marshmallows. Enjoy free entry from 5:30–8:30pm, and bring your friends to soak up the warmth! For more info, visit www.wandinestate.com.au.
Smokey Sundays
at Estancia Osteria
EVERY SUNDAY
Sundays are a feast of sizzling meats, delicious aromas, and unforgettable flavours that will keep you coming back for more. Celebrate the spectacular flavours of grilled and smoked meats every Sunday with the Meat of the Day Banquet, as Estancia Osteria ignites the grill and delves into the irresistible charm of smoke and roast. For more information, visit www.estanciaosteria.com.au.
JULY & AUGUST
Markets
Handmade in the Hunter Markets
Sobels Wines 19, 26 JULY 2, 9, 16, 23, 30 AUGUST 9am – 2pm
Hunter Wine Country Markets De Bertoli Wines
EVERY SATURDAY 9am–2pm
Slow Food Earth Market
The Levee, Central Maitland
THURSDAY 17 JULY
THURSDAY 7, 21 AUGUST 8.30am – 1.30pm
Cessnock Markets
The Valley Brewhouse
SUNDAY 20 JULY
SUNDAY 17 AUGUST 9am – 1pm
The Valley Markets
Townhead Park, Singleton
SUNDAY 27 JULY
SUNDAY 10, 24 AUGUST 9am – 1pm
Huntlee Farmer and Artisan Markets
1 Cellar Door Way, Branxton
SATURDAY 2 AUGUST 8am–12pm
Maitland Community Markets
Maitland Showground
SUNDAY 3 AUGUST 9am – 1pm
(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)
JULY Sat 19th, Sat 26th
AUGUST
Sat 2nd, Sat 9th, Sat 16th, Sat 23rd, Sat 30th
Source: Wandin
Credit: Megann Evans Photography
Shake Rattle ‘n’ Roll at
Performance Arts Culture
Cessnock
SATURDAY 19 JULY
Get ready to rock as Shake Rattle ‘n’ Roll bursts onto the stage!
Presented by Dion and Randall International, this high-energy 50s/60s spectacular features world-champion dancers, dazzling costumes, nostalgic hits, and stunning special effects. It’s a toe-tapping, aisle-dancing celebration of the golden era of
Hunter Valley Winery Run
at Wandin Valley Estate
SUNDAY 20 JULY
Prepare for a weekend full of running and red! Test yourself while experiencing the beautiful scenery of Wine Country, or come along to show your support, watch the fun and cheer on the participants of the Hunter Valley’s favourite marathon! This professionally staged recreational event offers marathon, halfmarathon, 10.5km, 5km, and 2km run distances, set in the
rock ‘n’ roll. For more information or to purchase tickets, visit www.mypacc.com.au.
Faulty Towers The Dining Experience
at Singleton Diggers
THURSDAY 24 JULY
This Australian original, interactive comedy show is guaranteed to provide you with a great night out. More than 70% of the show is improvised, each show is unique and never the same twice. With two hours of entertainment, a 3-course meal, and five-star reviews, expect madness, laughs, and an intense night out. For more information or to purchase tickets, visit www.eventfinda.com.au.
Camp Quality Golf Challenge
at Easts Leisure and Golf Club
FRIDAY 25 JULY
Source: Winery Run Hunter Valley
serene surroundings of Wandin Estate. For more information, visit www.wineryrun.com.
Tee off for a great cause at the annual Camp Quality Golf Challenge! Enjoy a fun-filled day of golf, exciting on-course activities, raffles, auctions, and fabulous prizes. Formalities and lunch will be held in the clubhouse. Round up your mates, book your team, and don’t miss out, tickets are selling
fast for this feel-good day out! For more information, visit www.fundraise.campquality. org.au.
Source: Dion and Randall International
ESCA Speakeasy
at Bimbadgen Estate
FRIDAY 25 JULY
Step into the glamour of the 1920s at Esca Speakeasy for an unforgettable night of shared plates, soulful jazz-funk grooves, vintage cocktails, and smooth vibes. With live entertainment, a three-course dinner, and sparkling surprises, this onenight-only event promises rhythm, flavour, and fun.
To book your spot, visit www.bimbadgen.com.au.
Singleton Art Prize
at Singleton Civic Centre
FRIDAY 25 –
TUESDAY 29 JULY
Now in its 41st year, the Singleton Art Prize is one of NSW’s largest and most prestigious regional art events. Run by the Rotary Club of Singleton on Hunter, it showcases up to 650 works from emerging and established artists, attracting hundreds of visitors, raising vital funds, and
Source: Singleton Art Prize
enriching the community. For more information, visit www.singletonartprize.org.
Peek Into the Past
at Tocal Homestead
SUNDAY 27 JULY
Step back in time at Tocal Homestead for a nostalgic day out for the whole family. Enjoy vintage machinery, blacksmith demonstrations, colonial games, history talks, scones baked in a 200-year-old oven, damper by the fire, redcoat soldiers, heritage parades, farm animals, and delicious homemade treats. For more information, visit www.tocal.com.au.
Move for MADA Family Fun Run & Event
at Harold Gregson Park
SUNDAY 27 JULY
Join the community for Move for MADA—a powerful, familyfriendly event raising awareness about domestic abuse. Walk, run or stroll 2km, 5km or 10km, and enjoy free kids’ activities, face painting, art displays, BBQ, live music, market stalls, and more. Connect, reflect, and help create a safer future. To register for
the free admission, visit www. events.humanitix.com/movefor-mada. For more information or to donate directly, visit www.mada.org.au.
Source: Tocal Homestead
Source: MADA
Credit: Tim Pascoe
Winter Wonderland Pottery Retreat
at Glen Eden Estate
FRIDAY 1 AUGUST
Join Orenda Ceramics for a soulful winter weekend retreat at Glen Eden Estate, Hunter Valley. Enjoy two days of hands-on clay workshops, gourmet meals, hot tubs, sauna sessions, and fireside connection. Perfect for beginners and creatives alike. Let your imagination flow, slow down, and craft perfectly imperfect pieces in nature’s
Stomp Festival
Cessnock at Cessnock TAFE grounds
SATURDAY 2 AUGUST
After a short break, this beloved event returns, featuring local businesses, wineries, breweries, distilleries, food, kids' rides, grape stomping, markets, local produce, and music for the whole family to enjoy! Set in the heart of wine country, it’s a celebration of local flavour and community spirit that is perfect for both locals and visitors. For
embrace.
Source: Cessnock City Council
Emma’s Cottage Brunch
Club
at Emma's Cottage
SATURDAY 2 AUGUST
Ease into the weekend with a monthly, intimate brunch set in the picturesque heart of Lovedale. With just 40 seats available, guests can enjoy a seasonal brunch menu and artisan sweets by Hello Naomi Cakes, paired with bottomless bubbles, mimosas, cocktails, or non-alcoholic sparkling tea. Surrounded by gardens, vineyard
Beetle
at Performance Arts Culture Cessnock
TUESDAY 5 AUGUST
This charming, nostalgic, and uniquely Australian show invites children and families to join the adventure, encountering largerthan-life beetles, stick insects, and other bush critters while discovering the uncanny nature and delicate balance of the bush environment. For more info, visit www.mypacc.com.au.
Hunter Valley Outdoor Show at Maitland Showground
FRIDAY 8 –
SUNDAY 10 AUGUST
Celebrating 28 years of showcasing everything from clever gadgets to motorhomes. You can explore some of the biggest brands in caravans, camping, 4WD, fishing, boating and bikes! With 300+ sites, live entertainment, diverse food stalls, free parking, and a courtesy bus, this long-running
Talking Honestly: Conversations that Matter with Yumi Stynes
at Maitland Town Hall
SATURDAY 9 AUGUST
Join author and podcaster Yumi Stynes at Maitland Town Hall for an inspiring event on honest conversations with young people. Known for her bestselling Welcome To series on consent, periods and sex, Yumi empowers adults to tackle tricky topics with confidence. A must for parents, carers and educators
views, and live acoustic music, it’s a relaxed, stylish start to your weekend. For more info, visit www.emmascottage.com.au.
event continues to deliver a fun, family-friendly day out with something for everyone. For more information, visit www.ruralscene.com.au.
Source: Maitland Library
raising informed, open-minded kids. For more information or to book your spot, visit www.maitlandlibrary.com.au.
Credit: Carlita Sari
Designer Card Making Class at Taste of the Country
WEDNESDAY 20 AUGUST
Get creative at this fun-filled card-making workshop with expert Linda Dalke at the Café! For just $60, enjoy a relaxing day crafting beautiful designer cards, no experience needed. All materials are provided, along with a tasty morning tea, lunch, and afternoon tea. Perfect for beginners or seasoned crafters looking for inspiration and
Confetti & Chaos
at 4 Pines at the Farm
THURSDAY 21 AUGUST
You're invited to a stranger’s wedding—where nothing goes to plan! This immersive, improvised comedy plunges guests into a chaotic reception full of secrets, wild relatives, and quick-fire laughs. With four performers, nine characters, and a 3-course meal, expect comedy, calamity, and confetti from start to finish. For more information or to purchase tickets, visit www. interactivetheatre.com.au.
connection. Spots are extremely limited, so phone (02) 49986605 to secure your place.
Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion.
Source: Eventfinda
Hunter Valley Highland Games at Saltire Estate
SATURDAY 23 AUGUST
Honour the deep connection between Australia and Scotland at this family-friendly celebration of Scottish heritage in Wine Country. Enjoy traditional games, bagpipes, dancing, and more. Dogs on leashes and kids welcome! Tickets are available at the gate or for pre-purchase online to skip the queue. For
Abermain Beer Fest at Abermain Hotel
SATURDAY 23 AUGUST
The annual Abermain Beer Festival is returning for another year, showcasing more than ten awesome independently owned craft breweries. Tickets include entry to the event, four tasting tokens and a branded glass beer mug. There will also be great eats available and plenty of live music. You don’t want to miss this craft beer festival! For more information or to purchase tickets, visit the Abermain
information, visit www. huntervalleyhighlandgames. com.au.
Facebook Event or the Eventbrite page.
Credit: Lauren Zalud
WHAT'S HOT IN THE Hunter
Source:
Indulge in Luxury at Australian Alpaca Barn
Australian Alpaca Barn invites you on an unforgettable journey through the finest alpaca luxuries. This beloved family-owned business has been creating exceptional experiences for visitors for almost 30 years. Step into their stunning locations in the Blue Mountains at Leura, the renowned Hunter Valley at Hunter Valley Gardens and Peppers Creek Village, historic Morpeth, and the charming Southern Highlands town of Berrima. Each boutique opens its doors seven days a week, welcoming you to experience the unparalleled quality that only comes from Australia's finest alpaca heritage. Indulge your senses as you explore magnificent alpaca coats that embrace you in warmth and luxurious throws that transform any space into a haven of comfort. Every piece tells a story of Australian craftsmanship and natural beauty, from cosy beanies and socks to exquisite bedding, knitting yarn, and adorable alpaca teddy bears. This is where luxury meets sustainability in perfect harmony. For more information or to shop online, visit www.australianalpaca.com.
AUSTRALIAN ALPACA BARN
Escape Winter's Chill at
Hunter
Valley Resort + Farm
When winter winds blow, there's no better family retreat than Hunter Valley Resort + 4 Pines at The Farm. This sprawling 100-acre estate offers the perfect blend of cozy comfort and exciting adventures for all ages. Warm up with hearty bistro meals at 4 Pines, featuring crowd favourites like Southern Fried Calamari and premium steaks, served seven days a week. Kids will love the interactive farm, featuring animal feeding and pony rides, while parents can savour estate wines or craft beers by the crackling fires. Choose from Hunter Rooms near the heated pool, romantic Spa Cottages with two-person spas, or spacious Two-Bedroom Cottages perfect for families. If you’re stopping by for a winter weekend, some activities you might like to check out include archery, cooking classes, and vineyard tours, showcasing the region's renowned winemaking heritage. If you’re planning a romantic getaway, family trip, group retreat, or just a great day out, Hunter Valley Resort + Farm brings together everything you love about the Hunter Valley! Visit huntervalley.com.au for the best rates and exclusive packages.
Hunter Valley Gardens Shopping Village: A Unique Shopping Experience
Hunter Valley Gardens Shopping Village offers an extraordinary fusion of boutique shopping, gourmet dining, and artisanal crafts. This charming destination celebrates the region's rich culture through diverse boutiques, including Southon Styles, The Alpaca Barn, and Wilson and Hunter, which cater to fashion enthusiasts, alongside specialty stores like Daisy Lane Gifts and The Elephant Shop, offering unique treasures. Food lovers can indulge at Ronnie's with freshly brewed coffee and great meals, including takeaways, while Lime Leaf Café serves hearty country meals. The Garden Cellars showcases award-winning local wines and spirits, and The Store Pokolbin provides locally sourced groceries and specialty items. Peppers Creek Antiques offers a timeless collection of treasures, Kiss'O'Fire will get your taste buds tingling, every corner offers a new experience. This isn't just shopping—it's a memorable journey through creativity, culture, and the joy of discovery. To learn more about Hunter Valley Gardens Shopping Village, visit www.huntervalleygardens.com.au/ attractions/shopping-village/.
Hunter Valley Gardens
Kelman Vineyard: Where Wine and Community Unite
Nestled in Pokolbin's tranquil Mount View corner, Kelman Vineyard represents a unique fusion of boutique winemaking and residential living. Established in 1996 by Stewart Ewen, this 100-acre estate honours William Kelman, a pioneering Australian vigneron who arrived in 1824. The vineyard's 23 acres, planted in the rich soil of 1997, produce award-winning wines, including Shiraz, Semillon, Chardonnay, and Tempranillo. Since their celebrated 2000 triple medal-winning Semillon, Kelman's limited-quantity wines have consistently impressed judges and reviewers alike. What distinguishes Kelman is its innovative community integration - vines meander between privately owned homes, creating an unparalleled Australian landscape. While residents own their properties, the community collectively owns the vineyard, fostering a shared sense of pride and involvement. The converted homestead cellar door, open FridaySunday, offers tastings alongside historical artifacts documenting wine pioneers' journeys, making Kelman both a premium winery and a living heritage site. To learn more about Kelman or purchase its wines via the estate’s online store, visit www.kelmanvineyard.com.au.
Win Great Prizes at Hunter Valley Gardens
Aqua Golf & Putt Putt
Hunter Valley Gardens Aqua Golf & Putt Putt is the perfect family activity for your winter school holiday break, offering a fun and unique twist on classic golf activities, right in the heart of Wine Country. The innovative aqua driving range features floating golf balls and waterbased targets—hit one and you could win anything from restaurant vouchers to hot-air balloon rides or even cash prizes! Prefer to keep your feet on solid ground? The beautifully landscaped 18-hole putt putt course is full of creative obstacles and perfect for a familyfriendly challenge. Just steps from the Gardens Shopping Village, it's ideal for a spontaneous day out. For more information, visit huntervalleygardens.com.au/location/aqua-golf-putt-putt.
Experience the Magic of Snow Time in the Garden
Step into a winter wonderland at Snow Time in the Garden this school holiday, the family favourite that brings all the snowy fun without the hassle or cost of heading to the mountains. Running until 27 July, this beloved annual event transforms Hunter Valley Gardens into a frosty playground, perfect for kids and kids at heart! Build your very own snow person in the Mega Snow Play Zone, race your friends down the thrilling 45-metre Giant Ice Toboggan, build a snowman or make snow angels in the Snow Play Zone, or glide across the massive Ice-Skating Rink, ideal for both beginners and seasoned skaters. If you need a break from all the frosty activities, the Ferris Wheel, Venetian Carousel, Teacups and Swing Chairs will be open for business too! With loads of winterthemed activities and fun at every turn, it's the ultimate day for the school holidays. For all the frosty details, visit huntervalleygardens.com.au.
Embrace the Winter Chill with Hunter Valley Horseriding and Adventures
WORDS ROSIE HOAD
IMAGES SOURCE HUNTER VALLEY HORSERIDING AND ADVENTURES
As the winter chill settles in and the school holiday break is in full swing, there's nothing quite like escaping to the rolling hills of Hunter Valley for an authentic country adventure. At Hunter Valley Horseriding and Adventures, winter transforms from a season of hibernation into an opportunity for exploring the spectacular Molly Morgan Range.
The guided trail rides traverse the Molly Morgan Range, offering clear winter views across Hunter Valley Wine Country and north to Barrington Tops. Horse riding provides access to natural bushland and rolling hills that vehicles cannot reach, allowing visitors to experience the region's native wildlife and countryside from a unique vantage point. Both beginner and experienced riders can choose from these popular trail options, with horses suitable for every skill level.
Hunter Valley Horseriding and Adventures understands that true escape means more than just a trail ride. Their winter offerings include enchanting sunset rides where golden light cuts through crisp air, creating magical moments that linger long after you've returned to the stable. The property's Devon beef cattle farm and menagerie of sheep, goats, and poultry provide authentic farm experiences that delight visitors of all ages.
For those seeking a complete winter retreat, the Hill Top Country Guesthouse offers cozy refuge with scenic views from wide verandahs – perfect for sipping hot chocolate while watching the sun set over the valley. The three valley-bottom villas provide intimate settings for romantic winter getaways, while camping facilities cater to adventurous souls who embrace winter under star-filled skies.
Owner Margaret Bancroft's dedication to sharing this slice of country paradise is evident in every aspect of the experience. The return of children year after year, eager to reunite with their favourite ponies, speaks to the lasting impact of the magical adventures.
Hunter Valley Horseriding and Adventures offers something precious: the chance to slow down, breathe deeply, and rediscover the simple joy of exploration. This winter, trade your four wheels for hooves and discover why sometimes the best way forward is at a horse's gentle pace through Australia's most beautiful countryside.
For more information or to make a booking, visit www.huntervalleyhorseriding.com.au or give Margaret a call on (02) 4930 7111.
• Trail rides for adults and children • Beginners and Experienced Riders • PONY RIDES | FAMILY
• Sunset rides | Picnic Rides • Marriage proposals • Personalised Rides
• Tractor Hay rides
• Peddle Go Karts |
Bookings required by phoning Margaret on 0417233008 or 0249307111 www.huntervalleyhorseriding.com.au ride@huntervalleyhorseriding.com.au
Book for horse riding, guest house, cabin and villa accommodation and camping
Where Art Meets Heart in Cessnock
WORDS LIANE MORRIS IMAGES SOURCE WALLY AND EVA
In the heart of Cessnock, just a few minutes' drive from the Hunter Valley wine region, there’s a hidden gem. A tiny little retail store called Wally & Eva. It’s the ideal spot to pick up mementos of your visit to the Hunter Valley or local gifts and treasures. Full of high-quality, locally handmade products inspired by Australian flora and fauna, it’s the creative outlet and brainchild of artists and owners Lou and Mike. Wally & Eva provides a sensory shopping experience for those who enjoy browsing and discovering beautiful, handcrafted, and quirky items, and it’s totally worth the visit!
Lou and Mike moved to the Hunter in 2020 from Sydney, where they had been selling their products at weekend markets. Both have demanding day jobs but are committed to their crafts. Lou has been making jewellery since her teens, and Mike uses his woodworking skills to help bring their creations to life.
“We create a seemingly random array of different products that have all sprung from our many loves and passions using Australian Hardwood, Australian-made plant-based bio resin and natural fabrics as our main mediums and taking our inspiration from nature and the environment,” said Lou.
“Sustainability is very important to us, too. Wherever possible, we use Australian suppliers and our beautiful gift packaging (including cotton and paper bags, tissue paper, boxes and ribbons) is either reusable, compostable or biodegradable.
“Having a real bricks and mortar store is a bucket list dream come true. We came across our cute little storefront quite by chance whilst searching for an office for Mike’s digital archiving business, and the rest is history.”
You can find a vast array of jewellery, homewares, stationery and accessories all handcrafted by Lou and Mike, along with apparel and tote bags, local Hunter lavender goodies and other products from local makers.
Their signature collection of hand-painted earring designs range from Australian native birds, plants and animals to quirky styles that include mushrooms, insects, sea creatures, wine themes, artist themes and of course, cats and dogs.
If you love lamps, you’ll love a visit to Wally and Eva, where you’ll find an extensive range of their pre-made lamps and lampshades, including their beautiful signature cylinder table lamps that include a handcrafted Tallowwood base. They can even work with you to design and create a custom lamp that suits your personal style and décor.
Wally and Eva is more than just a gift shop; it’s an experience of lovely scents, soothing colours and some cool music to hum along to.
In case you were wondering about the name of the store, Wally and Eva are their much-loved felines. Very sadly, Wally passed away very recently, but his spirit remains in their hearts and business.
You’ll find Wally and Eva at 38 Vincent Street, Cessnock, so pop in for a browse when you’re next in the area, or check out their collection online at www.wallyandeva.com.au.
A lovely little shop in the heart of Cessnock where you can meet the makers and browse beautiful handcrafted lamps, jewellery, homewares, lavender, accessories and more.
made and sustainably focused.
At the Judge's Table
Shaping Tomorrow's Wine Industry
WORDS LIANE MORRIS | FEATURES WRITER
IMAGES SOURCE DE IULIIS
When Hunter Valley winemaker Mike De Iuliis was named Chair of Judges for the 2025 Sydney Royal Wine Show, it marked a significant milestone for his own career and also for the Hunter wine industry. As the owner and winemaker at De Iuliis Wines in Pokolbin, Mike has built a reputation for bold innovation, unwavering quality, and a deep commitment to sustainability. Now, with this prestigious
appointment, he’s not just making standout wines; he’s helping shape the future of Australian wine. If you’re visiting the Hunter, make sure De Iuliis is on your list. Their cellar door offers more than just a tasting; it’s your front-row seat to the craft, character, and passion of one of Australia’s top winemakers.
Appointed in August last year, Mike now follows in the footsteps of some of the most respected figures in the industry, including outgoing Chair Sarah Crowe, whose three-year tenure helped modernise and elevate the show.
Credit: Shan Rose Photography
“The opportunity to be Chair of Judges at the 2025 Sydney Royal Wine Show is a massive responsibility, and one I do not take lightly,” said Mike.
“Sarah has done a fantastic job of guiding and protecting the integrity of the competition. She’s left big shoes to fill.”
It’s a role that feels like a natural progression for someone whose life and career have long been steeped in the culture, craft, and community of Australian wine. And yet, for Mike, it’s about more than the prestige. It’s about paying it forward.
“To give back to an industry that’s been so wonderful to me is something I’m really excited about,” he said.
“Not many people get that opportunity. I’m also looking forward to helping guide the next generation of wine judges. It doesn’t feel that long ago that I was one of them.”
The Sydney Royal Wine Show is one of Australia’s most prestigious wine competitions, known for setting national benchmarks and highlighting both excellence and innovation. It provides producers with valuable feedback, helps guide consumer choices, and plays a key role in developing future wine judges. As Chair, Mike now steps into a highly influential leadership role at the heart of Australia’s wine industry.
The De Iuliis (pronounced dee-you-lee-iss) story begins well before Mike was born—in the mountains of Abruzzi, Italy, where his greatgrandfather Donato and grandfather Celeste (known as Charlie) once rode horseback to collect barrels of Montepulciano d’Abruzzo. After migrating to Australia in the 1950s and settling at the Greta Migrant Camp, the family eventually laid down roots in the Hunter.
Mike’s parents, Anna and Joss De Iuliis, purchased a 20-hectare cattle property on Lovedale Road in 1987, preparing the soils for three years before their first vintage in 1997. With a Bachelor of Science and postgraduate Oenology studies under his belt, Mike officially joined the business and began shaping the winery’s future in earnest. He completed the prestigious Len Evans Tutorial in 2004 and quickly built a reputation for excellence, not only as a winemaker but as a respected wine judge at shows across Australia and internationally.
Today, Mike is recognised not only for his technical expertise but also for his thoughtful leadership and vision. He’s been part of the Sydney Royal Panel since 2017 and has served as both Chair and Panel Chair at numerous shows around the country.
“My vision for the next three years is to see the ongoing success of the show system, not only at Sydney Royal but nationally. These shows are a vital platform for giving feedback to producers, helping the trade, and giving consumers a snapshot of the most exciting wines being made in Australia right now.”
Back home in Pokolbin, the De Iuliis brand is synonymous with premium Hunter Valley wines, particularly Shiraz, for which they’ve earned a string of awards and a cult following.
The family now operates three vineyards: the original Lovedale Road property (planted with Chardonnay, Semillon, Verdelho, Merlot, and Shiraz, plus Touriga and Montepulciano), the historic Steven Vineyard across from Hunter Valley Gardens (with vines dating back to 1968), and a third on Talga Road in Lovedale, dedicated exclusively to Shiraz.
The wines reflect Mike’s philosophy of balance, purity, and expression of place. But they also reflect his willingness to innovate. De Iuliis was one of the first in the region to plant alternative varieties, such as Touriga, Pecorino, and Montepulciano, grapes better suited to the region’s increasingly warm Mediterranean climate.
“We’ve chosen these varieties because they cope better with heat and require fewer chemical inputs,” Mike said.
“That makes them not only more resilient but more sustainable.”
This spirit of innovation and forward-thinking is central to the winery’s success. De Iuliis is in the top 2% of Australian wineries, and in the past year alone, the winery was named a Top 100 Winery by James Halliday and listed among the Real Review Top Wineries of Australia.
“The 2025 edition of the James Halliday Wine Companion saw us maintain a rating of five underlined red stars, which has been a goal of mine for several years now. We’ve been a five-star brand for almost 19 years, and five red stars for 11 of those.”
The list of accolades and awards for the De Iuliis wines is truly impressive. At the 2021 Hunter Valley Wine Show, De Iuliis picked up six trophies for three wines, including the Doug Seabrook Trophy for Best Red Wine of Show and the John Lewis Trophy for Best Museum Red. And in 2023, they once again took home Best Red Wine of Show, the third year in a row.
“I was especially proud of the Limited Release Shiraz range,” Mike said.
Credit: Elfes Images
Credit: Elfes Images
Credit: Elfes Images
“It’s a culmination of years of vineyard work and winemaking evolution.”
Crafted from the finest blocks across their top vineyards – Steven, Talga Road, and Lovedale Road – this wine is a masterclass in blending and restraint. The result is a classic medium-bodied Hunter Valley Shiraz, elevated by an added layer of exceptional depth, drive, and polish. The wine's pedigree is undeniable, having garnered widespread critical acclaim. Esteemed critics such as Gary Walsh (The Wine Front), Ned Goodwin MW (Halliday Wine Companion), and Stuart
Knox (The Real Review) have consistently awarded this vintage a remarkable 95 points.
To celebrate their mastery of Shiraz, De Iuliis Wines has recently introduced the Limited Release Shiraz Experience. This guided tasting showcases some of their finest vintages, including the 2019, 2016, 2014 and 2009 Limited Release Shiraz. For $55 per person, the tasting includes four 50ml Limited Release Shiraz.
Available at the cellar door, this rare opportunity offers a deeper look into the winery’s flagship varietal and the craftsmanship behind it. As Mike puts it, “It’s the wines that have defined us, and now we get to share that story in a really personal and immersive way.”
Alongside this premium experience, De Iuliis offers a full tasting range including the Made by Mike Tasting featuring eight wines over 45 minutes at $15 per person; the DeLuxe Winery Tour Experience that runs over two hours and includes an eight wine tasting and local cheese selection for $65 and especially for families – the Hunter Valley Family Fun Pass which includes wine tasting and kids snack pack, lunch, cheese, fudge tasting and gelato, and a family pass to Hunter Valley Wildlife Park all for just $365 for two adults and two kids (aged 3 to 18).
De Iuliis has become known for its warm, knowledgeable staff and relaxed atmosphere. That reputation was solidified when they were named Hunter Valley Cellar Door of the Year in 2022, an unexpected but well-deserved honour.
“We didn’t expect to win,” said Mike. “It was my team who put us forward. They passed all the mystery shopper visits, and they absolutely smashed it. That was really special because it reflected the strength of the people I have around me.”
As he prepares to lead one of Australia’s oldest and most prestigious wine shows later this month, Mike remains humble and grounded. Whether he’s talking about the judging process, experimenting with a new grape, or sharing a glass with guests at the cellar door, his enthusiasm never wavers.
“Winning at Sydney Royal resonates loudly across the industry,” he said.
HUNTER VALLEY FAMILY FUN PASS ADVENTURE AWAITS...
in an all-inclusive adventure with the Hunter Valley Family Fun Pass.
award-winning wines at De Iuliis Wine with a kids' activity & snack pack included!
your wild side at Hunter Valley Wildlife Park
Credit: Elfes Images
“But beyond the trophies, I hope we’re inspiring people to explore great Australian wines and support producers who are doing great things.”
For a winemaker whose story began with his ancestors and barrels of Montepulciano in a small Italian town, who now finds himself at the helm of one of Australia’s most influential wine competitions, it’s a journey that honours his family’s legacy whilst supporting a vibrant future for the industry and the passionate people who work within it. One imagines that the ghosts of Mike’s great-grandfather, Donato, and grandfather, Celeste, who trekked on horseback across the Abruzzi mountains with their barrels of wine, would be immensely proud of their modern-day De Iuliis counterpart.
And for wine lovers visiting the Hunter, there’s never been a better time to experience De Iuliis Wines. To learn more or book a Limited Release Shiraz Experience, visit www.dewine.com.au.
PESCARA
Where Italian Tradition Meets Hunter Valley Magic
Amongst the rolling vineyards of Pokolbin at the picturesque Hermitage Lodge, Pescara Restaurant tells a story of love, tradition, and the pursuit of culinary authenticity. Co-owners Nicole Panetta and Executive Chef Kelvin Foster have created more than just a dining destination – they've built a bridge between the sun-soaked Italian coastline and the heart of Australia's wine country.
The journey to Pescara began with a beloved establishment in Mosman, where DC's restaurant earned five-star reviews and a devoted clientele over the course of more than a decade. When redevelopment forced their hand, Nicole and Kelvin saw an opportunity rather than an ending. The Hunter Valley beckoned with its promise of space, tranquillity, and a community that would embrace their vision of simple, seasonal, and soul-warming Italian cuisine.
Named after the coastal town on Italy's Adriatic shore, Pescara embodies the philosophy that the best dishes are born from simplicity and heart.
"Our dishes are a genuine reflection of us - fresh, uncomplicated, and heartfelt," explains Nicole, whose Italian heritage runs deep through every plate that leaves the kitchen.
The restaurant's commitment to authenticity shines through in its signature dishes, which have become local legends. The Impanato showcases a perfectly executed crumbed pork cutlet crowned with rocket, tomatoes, and parmesan, while the Vitello Limone presents tender veal scaloppine dancing with potato in a bright lemon, caper, and leek sauce. For seafood enthusiasts, the butterflied and baked Scampi, finished with a delicate lemon, garlic, and butter drizzle, transports diners directly to the Italian coast.
Perhaps nowhere is Pescara's dedication to craft more evident than in their house-made specialties. The pillowy gnocchi, pan-seared and accompanied by spicy Calabrese salami, pancetta, and spinach, showcases the kitchen's artisanal approach. Meanwhile, the delicate spaghettini with Australian blue-swimmer crab meat, chilli, garlic, and white wine demonstrates their mastery of marrying Italian tradition with local ingredients.
Adjacent to the main dining room, Bar Pescara elevates the experience beyond mere sustenance.
"At Pescara, our bar is more than just a prelude to dinner. It's where drinks mingle with small bites, and conversations bloom," says Nicole.
The bar menu tempts with offerings like cacciatore salami served with fresh bread, saffron arancini accompanied by aioli, and premium Cantabrian anchovy fillets dressed with extra virgin olive oil and bread crisps.
Operating from Thursday to Monday for dinner and with lunch service on weekends, Pescara welcomes guests to experience what they call "fresh, simple, neighbourhood Italian" dining.
Whether you're seeking an intimate dinner with vineyard views, a family celebration, or simply an aperitivo hour where conversations flow as freely as the wine, Pescara offers an authentic Italian experience that feels both worldly and wonderfully local.
In the heart of wine country, where tradition meets innovation and passion meets plate, Pescara stands as a testament to the enduring power of simple, honest food prepared with love. Book now at www.pescara.com.au.
Enjoy sun-drenched lunches with vineyard views and intimate dinners shared over good wine.
Our love of food shows in every dish, fresh, heartfelt, and rooted in simplicity. Inspired by the town of Pescara and the local produce of the Hunter, we invite you to start with a cocktail and stay for a feast.
Find us next to the Hermitage Lodge Book your table today www.pescara.com.au
Vitello Limone Source: Pescara
New to the Gym?
Here's How to Keep Nutrition Simple
Feeling lost with supplements? We've got you covered. If you've ever walked into the gym, looked at the supplement shelves, and thought, "Where do I even start?” you're not alone. For many members juggling
work, family, and fitness goals, nutrition can feel like just another overwhelming task. To help simplify things, we sat down with Robert from East Coast Supplements, located next door to us here at Huntlee Fitness, to get his take on how to approach supplements when you're new to the world of supplements.
"Good nutrition is all about balance— protein, carbs, fats, vitamins, and minerals," Rob says. "But realistically, busy lives mean we don't always get what we need from food alone. That's where supplements come in."
He recommends starting simple.
"A greens powder can help cover your bases with vitamins, minerals, and antioxidants. Whey protein is another great beginner option—perfect for smoothies or quick post-workout fuel."
Feeling run-down or struggling with sleep? There are options for that too:
"A gentle fat burner or calming sleep support product can help if you're managing weight or recovery. But it's all about what works for your body and lifestyle. Supplements should support you, not complicate things."
Rob's advice? Don't dive headfirst into everything. Start with what's relevant to your goals, listen to your body, and build from there.
And the best part? Support is right on your doorstep.
At Huntlee Fitness, we're more than just a gym - we're a community. And having a trusted supplement store just next door means you don't have to figure it out alone. The East Coast Supplements team is here to guide you through it all with personalised advice and grounded guidance.
New to supplements? Start slowly, ask questions, and visit Rob and Andrea out front. They've been supporting the Hunter Valley community for over 10 years—and now they're here for you too.
McGrath Rural Brings Global Reach to the Hunter Valley's Doorstep
WORDS LIANE MORRIS
IMAGES SOURCE MCGRATH RURAL
The Hunter Valley has long been a stronghold of rural tradition—a place where generations have lived and worked on the land, where farming and equine communities thrive, and where rural property is more than just real estate; it’s a way of life. In this deeply rooted landscape, change doesn’t always come quickly, but when it does, it tends to be meaningful.
Enter McGrath Rural, a quietly confident fresh option in the local rural property market, bringing national strength and international reach to the paddock gate. While McGrath is a name well known in real estate, its rural division is a more recent and highly focused venture, shining a spotlight on the properties that power the region – working farms, grazing operations, agribusiness opportunities and rural lifestyle retreats that are as productive as they are picturesque. McGrath Rural
has found the perfect local ambassador in Tyson Nicholson, the newly appointed Rural & Lifestyle Specialist covering the Central Coast, Lake Macquarie and the Lower Hunter.
A seasoned rural agent with nearly 30 years of experience, Tyson is no stranger to the world of acreage, livestock, and lifestyle properties. “I live it every day,” he says.
“I’ve got my own 50 acres in the Lower Hunter, I run horses, and a successful boutique Airbnb, and I know how rural people think— because I am one. I grew up on the Central Coast, and my connection to the land began when I was a kid in school on a holiday horse camp. The first time I patted a horse, time stopped for me. I knew I’d found my future.”
It’s that same sense of personal connection that defines his approach to real estate. Tyson is a licensed real estate agent, stock and station agent, and auctioneer—but more than that, he’s known for his reputation: honest, empathetic, and quietly effective. After
successfully running his own independent agency, Tyson was tapped to join McGrath’s growing rural division just a few months ago, a move he describes as both humbling and exciting.
“I’m super grateful. It’s a refreshing new opportunity for both rural vendors and buyers. It’s wonderful to be giving this community that I love a new option when it comes to rural and prestige lifestyle properties. We’re a new player on the shopping list and we’re offering something genuinely different – something that hasn’t really been possible in this market before.”
What sets McGrath Rural apart is the scale and scope of what it brings. The business is part of a powerful alliance with global property leader Knight Frank, the largest privately owned real estate agency in the world with a global network of more than 740 offices across over 50 territories and Bayleys, New Zealand’s largest full-service privately held real estate agency, with 105 offices throughout New Zealand and the Pacific Islands. This collaborative three-way partnership offers unprecedented access to high-equity buyers both nationally and internationally. By leveraging the network and expertise of three premium real estate brands, McGrath Rural offers a distinct advantage in delivering the best price outcomes for the region. The regional client base benefits from direct access to buyers in all major markets worldwide, connecting clients across borders. It’s a premium offering that sets McGrath Rural apart from small local agencies and corporate agents operating from afar.
“The partnerships give us reach that’s hard to match,” Tyson explains. “It’s particularly valuable when we’re working with premium lifestyle properties— vineyards, equine estates, Airbnb-ready retreats. We’re able to position those assets not just locally, but to the world.”
Locally, the McGrath Rural division is underpinned by a unified network of ten offices owned by Jaimie Woodcock and Mat Steinwede, now spanning the Coast, Lake Macquarie, Newcastle, and the Hunter, and filling a long-needed gap between the Upper Hunter, Bowral, Camden, and the Central West. With the launch of McGrath’s dedicated rural branding, Tyson now leads an exceptional rural division purpose built to meet the evolving needs of agricultural, equine, and lifestyle property clients, ensuring property owners in these growth corridors have access to the full strength of the McGrath platform—while still working with someone who understands the local market intimately.
“I'm not sitting in a Sydney office. I’m boots on the ground. I understand what rural vendors do and how they do it."
"We blend personal service with global capability - a combination that rural vendors in the Hunter may not be used to, but are increasingly seeing the value in.”
It also means that rural clients have access to McGrath’s leading digital presence and marketing infrastructure. McGrath Rural is backed by Australia’s largest digital reach, and from broadacre to boutique, grazing to lifestyle, the McGrath Rural division is setting a new standard for the divestment of agricultural assets.
“Our marketing platform is second to none. It allows us to present properties not just beautifully, but also strategically. Whether it’s a working farm or a lifestyle retreat. And thanks to our collaboration with Knight Frank, we also have an exclusive, private list of high-value international buyers that gives our sellers a real edge.”
Tyson is quick to point out that McGrath Rural isn’t about high-pressure sales or glossy promises.
“We’re not trying to be flashy. We’re just doing the work and offering a genuine alternative. We want to start conversations. Honest, informed, and client-focused conversations – it’s not always about selling straight away. Sometimes people just want to explore their options or see where the market’s at, and that’s fine. We’re here for that.”
Tyson’s own background—as a horseman, landowner, and rural business operator—means he brings a level of insight that goes beyond the average agent.
“I’ve been in the shoes of the people I work with. That matters. It builds trust. And I am passionate about helping others achieve their goals, becoming part of their journey. It’s more than a transaction; it’s about helping people find a new way of life, and I love that.”
Tyson bears valuable knowledge in growing businesses and forging genuine, trustworthy relationships in the market. Aligning with the brand’s leading role in elevating standards and pushing the envelope in customer service, he is widely recognised as one of the region’s most consistent acreage specialists, known for his ethical approach, clientfirst mindset, and longstanding relationships built on trust. His mantra is simple but powerful: how he does business is more important than how much. As McGrath Rural settles into the region, the message is simple: they’re not here to take over, they’re here to contribute.
“We’re just asking people to consider us,” Tyson says.
“Take the meeting. Have the conversation. There’s no pressure— it’s about finding the right fit, and we might just be it.”
McGrath Rural can look after everything from small lifestyle hobby acreages to larger grazing land and vineyards.
So, whether you’re a seasoned landholder ready to sell, a family looking for space to grow, or an investor with an eye on the region’s agricultural future, McGrath Rural is worth keeping on your radar. Backed by a national network, supported by international connections, and led locally by someone who genuinely gets it, this is a fresh chapter for rural real estate in the Hunter—and one that’s well worth considering when you are looking to the divestment of your agricultural, equine and rural lifestyle assets.
Still,
Bimbadgen Welcomes Seasoned Winemaker Home
After 14 years away from the Hunter Valley, Michael Hatcher is returning to what he considers Australia's premier wine region, taking the helm as Chief Winemaker and Head of Sales & Distribution at Bimbadgen Estate
Hatcher brings more than 25 years of experience spanning winemaking, commercial leadership, and national wine buying to this strategic appointment. His journey began in southern New South Wales, where he mastered world-class Chardonnay production in the cool climates of the Snowy Mountains under the tutelage of the late Phillip John, the celebrated winemaker behind Lindeman's iconic Bin 65 Chardonnay.
Armed with a Bachelor of Oenology from Charles Sturt University, plus an MBA and Master of Marketing from the University of Newcastle, Hatcher expanded his industry knowledge as National Wine Buyer for Wine Selectors before holding senior roles at Hungerford Hill and serving as Operations Manager and Winemaker at Bunnamagoo Estate Wines in Mudgee.
"It's great to have Michael join our team," says Jordan Rodgers, General Manager – Hunter Valley Operations.
"His genuine pride in the place the Hunter Valley holds in Australian wine history and his understanding of the nuances of Hunter Valley viticulture and winemaking are impressive and genuine."
Hatcher's appointment marks a strategic step forward for Bimbadgen as the business strengthens its winemaking operations and endeavours to expand its reach across both domestic and international markets. He will lead the estate's winemaking program while evolving Bimbadgen's distribution and export strategy.
"I'm thrilled to be returning to the Hunter Valley," Hatcher says.
"My winemaking philosophy is about creating wines with a true sense of time and place, allowing each vintage to speak for itself with minimal intervention. I'm excited to join a business like Bimbadgen that has the scale, spirit, and ambition to reach more people, more meaningfully, both in Australia and abroad."
In addition to leading Bimbadgen's winemaking team, Hatcher will focus on strengthening existing trade relationships, building new partnerships, and engaging the next generation of wine drinkers at the multi-award-winning estate renowned for its iconic bell tower and exceptional hospitality experiences.
Bimbadgen
WINE, FOOD & ESCAPE IN THE HEART OF THE HUNTER VALLEY
Open daily from 10am
Open daily from 10am
Open for lunch from 12pm, Wed - Sun
Open for dinner from 6pm, Thurs - Sat
WOODFIRED
Open for lunch from 11am
Open for dinner, Fri & Sat until 8pm
Credit: Tim Pascoe Source: Bimbadgen Estate
MichaelHatcher
CELLAR DOOR
ESCA RESTAURANT
PIZZERIA
NIGHT MERCHANT DISTILLERY
Divine Indulgence Dessert & Fortified Wines
Pure liquid gold in every glass!
From exquisite Semillon to luxurious aged Muscat, Australia's dessert and fortified wines boast a rich and celebrated heritage, earning recognition as some of the world's most distinctive wines.
Before the mid-1960s, dessert and fortified styles were Australia's most renowned wines. While table wines now dominate the market, these indulgently sweet wines remain highly coveted. Crafted across regions throughout the country, Australia's dessert and fortified wines showcase diverse styles while consistently delivering excellence.
Produced using the same methods as traditional white wines, dessert wines are characteristically intense in flavour, displaying deep golden hues with aromatic profiles of dried apricots, luscious sweetness, and a crisp acidic finish.
Lovingly called 'stickies,' these sweet wines make an extraordinary pairing with fruit-based desserts and complement blue or soft cheeses beautifully. They also serve wonderfully as a standalone dessert course to conclude a meal.
So, what's the secret to creating wines sweet enough to rival desserts?
Late Harvest: Often called liquid sunshine, these wines are crafted from grapes left on the vines until the end of harvest, allowing for maximum ripening before natural dehydration occurs. This process yields wines with elevated residual sugar (or alcohol, depending on fermentation duration). Late harvest typically signals a sweet dessert wine, including Late Harvest Riesling, Pinot Gris, or Semillon. Semillon remains the preferred grape for dessert wines due to its delicate skin, which facilitates superior botrytis development and consequently sweeter juice.
Noble Rot: For premium dessert wines of exceptional quality, winemakers take an additional step: hoping for vineyard infestation by noble rot. Despite its unappealing name, some of the world's most prized dessert wines come from grapes that are essentially... decomposed. The fruit becomes covered in botrytis cinerea fungus,
known as "noble rot", causing shriveling and dehydration, leaving behind intensely sweet pulp that winemakers press for juice. Some of the world's finest sweet wines, including Sauternes from Bordeaux, are produced from noble rot. Australians recognise De Bortoli's Noble One Botrytis Semillon as arguably the country's most celebrated dessert wine.
Ice Wine (Eiswein): Freezing grapes offers another method to concentrate sugars for sweet wine production. When crafted traditionally, ice wine—or "Eiswein" in German and Austrian terminology—remains on vines well beyond typical harvest completion, until temperatures drop sufficiently for grape freezing. Ice wines are predominantly produced in colder climates, including Canada, Germany, and Switzerland.
FORTIFIED WINES
Fortified wines, such as Sherry, Port, and Madeira, are created by incorporating alcohol (brandy spirits) during the fermentation process. This process eliminates the yeasts responsible for converting sugar to alcohol, resulting in very sweet wines with alcohol levels between 15% and 20%.
The types of spirit used and the timing of their addition significantly influence the final wine style. Generally, earlier spirit addition produces sweeter wines.
Following fortification, wines mature in oak barrels, sometimes for decades, developing into complex, aromatic wines with remarkable depth and concentrated flavour and colour.
Muscat grapes produce various sweet dessert wines across different regions worldwide. These are typically fortified wines, although some sweet late-harvest and noble rot wines also utilise Muscat grapes.
Liqueur Muscat is a fortified wine made from Muscat Blanc à Petits Grains, a white wine grape considered among the world's oldest varieties (also called Brown Muscat grapes). This wine is sweet, dark, and highly alcoholic, sharing characteristics with Portuguese fortified wine Madeira.
Dessert & Fortified Wines Guide
$50 | Shop Now
Hungerford Hill
Liquer Muscat
Grand muscat matured in oak barrels, in the Hungerford Hill cellar for over a decade. Laying in wait developing the smooth rich aromas and flavour that have been loved for decades.
TASTING Fragrant maple and oak on the nose. A dance of honey and raisins slides across the palate. With a lingering and invigorating finish.
FOOD MATCH Sticky Date Pudding, Viennetta Birthday Cake, Apple Crumble, or Castello Blue Cheese.
CELLARING Cellar for 5+ years, but why would you wait?
$35 | Shop Now
Hungerford Hill
Botrytis Semillon 2023
Botrytis Semillon is a sweet white wine produced from the Semillon grape variety that has been affected by the noble rot fungus, Botrytis cinerea. This beneficial mold causes the grapes to dehydrate and concentrates the sugars, resulting in a luscious and intensely flavoured wine.
TASTING Bright mid gold with green hues, the lifted bouquet displays apricots with a lime marmalade character. A luscious and rich palate shows beautifully integrated toasty oak with citrus acidity to balance the richness and finish clean.
FOOD MATCH Enjoy with a cheese plate, or a vanilla bean ice-cream, pancake, waffle or a fruit based dessert.
CELLARING 5-10 years.
Saddler's Creek Wines
NV Saddler's Rare Muscat
The grapes are left until late in the season to achieve optimum ripeness, ensuring maximum fruit flavour and a high degree of natural sweetness. Only selected parcels of premium fruit are added to the Rare Muscat.
TASTING This rare muscat has intense aromas of butterscotch, fruitcake and caramel, supported by a lush palate of raisin, burnt toffee, butterscotch and dried fruit characters. This finish is long and delicate.
FOOD MATCH Enjoy with Grand Cru Cuvee Chocolate, also wonderful with cheese.
CELLARING 5-10 years.
The Garden Cellars
Starboard Port White Muscat
The Garden Cellars Starboard
Port White Muscat is a blend of light and fruity flavours, leaving a sweet honey finish on your palate. Whether you’re in the mood for dessert or in need of a winter warmer, this wine is the perfect choice.
TASTING Sticky, sweet fruits with a rich honey finish.
FOOD MATCH Pairs well with desserts as well as spicy foods.
CELLARING Ready to drink now.
Tamburlaine Organic Wines
2017 Reserve Noble Riesling
Sourced from the cool-climate, high-altitude vineyards of Orange, NSW, this late-harvest Riesling is crafted with a portion of botrytised grapes, featuring aromas of tropical fruits.
TASTING Lime and sherbet-like acidity.
FOOD MATCH Perfect with an after-dinner cheese board.
CELLARING 8+ years, keep away from strong light, at a cool, constant temperature <15°.
2019 Saddler's Botrytis Semillon
Walking in the footsteps of its predecessors, the 2019 Botrytis Semillon is true to the award winning style that many have come to expect.
TASTING Marmalade, lemon curd and just a note of wild honey with a refreshingly clean finish. Overtime, the palate will further develop depth and richness.
FOOD MATCH The mouth filling sweetness allows this to be enjoyed with either a spicy curry or a sweet dessert.
CELLARING 5-10 years.
$22 (2 for $35)
$40 | Shop Now
Saddler's Creek Wines
$40 | Shop Now
$39 | Shop Now
LOCATED
Winter Dining Guide
Welcome to Taste of the Country, the premier destination for authentic country hospitality and exquisite culinary experiences in the Hunter Valley. Whether guests are dining in to savour the famous All Day Breakfasts and Ploughman's Platter or browsing the unique country-themed retail offerings, every visit is sure to be memorable. At Taste of the Country, guests are treated like family in a warm, friendly environment where everyone can enjoy the best of country living.
1616 Broke Road, Pokolbin PH (02) 4998 6605
OPEN Mon–Fri 10am–5pm, Sat–Sun 9am–5pm W www.tasteofthecountry.com.au E info@tasteofthecountry.com.au
Ocha Thai & Japanese Restaurant, each dish embodies a profound respect for the time-honoured techniques and authentic ingredients that define both cultures. The menu is a thoughtfully crafted collection highlighting Asia's finest flavours. From the bold spices of Thai curries to the umami-rich flavours of Japanese rice bowls, each plate is a work of art created with precision and passion.
Railway Hotel Cessnock, 216 - 220 Vincent St, Cessnock PH (02) 4990 1070 OPEN 7 Days Lunch, Dinner + T/A W www.railwayhotelcessnock.com.au
Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.
Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin
PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au
Hunters Quarter (HQ), MAP REF M9
At
Ocha Thai & Japanese Restaurant, MAP REF S19
Wandin Kitchen is a ‘must’ visit when in Lovedale. From breakfast on the verandah, a celebratory lunch with friends or an intimate dinner, Wandin Valley Estate caters for all. Their seasonal menu is designed to utilise local produce, compliment their estate grown wine, featuring both a-la-carte and group set menus. Ask about their Chef's Signature Tasting Plate and Paired Tasting Wines.
Bookings highly recommended to avoid disappointment. 12 Wilderness Road, Lovedale PH 4930 9888 OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen
Blaxland Inn is bringing its signature hearty meals and rustic charm to the breakfast table. With a steakhouse twist on morning favourites, expect bold, delicious dishes you won’t find anywhere else. It’s breakfast—done the Blaxland way.
2198 Broke Road, Pokolbin E info@blaxlandinn.com.au
OPEN 7 Days – Breakfast 8.30am–11am + Lunch and Dinner PH 02 4998 7550 W www.blaxlandinn.com.au
GARTELMANN WINES
Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.
Home of the Diedrich Shiraz
The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rds Pokolbin
PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au
Oishii Japanese Thai Restaurant, MAP REF K11
Blaxland Inn, MAP REF K11
Wandin Kitchen, MAP REF E18
WARM UP. WIND DOWN. WELLNESS STARTS HERE.
At Huntlee Fitness, weʼve created a welcoming space where you can show up for yourself this season—mind, body, and spirit. Whether you're hitting the gym floor, jumping into a high-energy Boxing class, or slowing it down with Reformer Pilates, there's something here to keep you strong and supported—no matter your level.
And when it comes to recovery? We have you sorted. Your membership includes access to our Wellness Room, now featuring a two-person infrared sauna, massage chairs, hydro lounges, and our newest addition: compression boots to help reduce post-workout soreness and boost circulation. Cold plunge coming soon.
Winterʼs here—but weʼre just getting warm. Join us for the journey!
