One of the largest back vintage of Penfold wines for sale
MAY & JUNE
On? WHAT'S Markets
May + June
Source: My Maitland
Maitland
Neon
Nights
at Maitland Showground
FRIDAY 16 –
SATURDAY 17 MAY
Get ready for Maitland Neon Nights at the Maitland Showground! With street food, market stalls, kids' rides, and glowing fun for just $2 entry, there’s something for all to enjoy! Experience a neon-themed carnival with free parking, rides, games, and even bring your leashed pets! For more information, visit the Facebook Event.
ANZAC Exhibition
at Morpeth Museum
UNTIL SUNDAY 29 JUNE
This years theme is Poppies: a Symbol of Remembrance. The flower is a reminder of those who lost their lives or suffered in wars, conflicts and peacekeeping operations. It’s a tradition that began in the early 1900s, after World War I. At this exhibit, you can read the stories of local WWI heroes like Craddick, Peacock and Maynard. We remember. We reflect and we honour the courage and enduring spirit of the Australian and New Zealand Army Corps. For more information, visit www.mymaitland.com.au.
Handmade in the Hunter Markets Sobels Wines 17, 24, 31 MAY 7, 8, 14, 21, 28 JUNE 9am – 2pm
Slow Food Earth Market The Levee, Central Maitland THURSDAY 15
THURSDAY 5, 19 JUNE 8.30am – 1.30pm
Cessnock Markets The Valley Brewhouse
The Valley Markets
Townhead Park, Singleton
25 MAY SUNDAY 8, 22 JUNE 9am – 1pm
Maitland Community Markets
Maitland Showground
SUNDAY 1 JUNE 9am – 1pm
The Sunday Muster Mortels Sheepskin Factory, Thornton
SUNDAY 25 MAY
SUNDAY 22 JUNE 9am–2pm
Hunter Wine Country Markets De Bertoli Wines
EVERY SATURDAY 9am–2pm
Huntlee Farmer and Artisan Markets
1 Cellar Door Way, Branxton SATURDAY 7 JUNE 8am–12pm
(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)
MAY Sat 17th, Sat 24th, Sat 31st
JUNE
Sat 7th, Sun 8th, Sat 14th, Sat 21st, Sat 28th
2025 Shiraz Release Day at Thomas Wines
SATURDAY 17 MAY
Get ready for a day of wine, gourmet burgers by HMC, live music, and breathtaking views. If you’re keen to sample the latest releases, you can book a Shiraz Sojourn on the website to secure a tasting. It’s a perfect opportunity to sip, savour, and celebrate. Book online now, visit www.thomaswines.com.au.
Lovedale Long Lunch
at Various Venues in Lovedale
SATURDAY 17 -
SUNDAY 18 MAY
The Lovedale Long Lunch is the largest and longest running food and wine event in the Hunter Valley! Featuring a decadent lineup of Hunter Valley’s leading chefs who will team up with six of Lovedale’s finest wineries and local entertainment for a weekend of foodie fun! For more information, visit www. lovedalelonglunch.com.au.
Faulty Towers at The Farm
THURSDAY 22 MAY
Recognized as the longestrunning Faulty Towers show worldwide, this wildly successful production offers a delicious 3-course meal served with chaotic humour, making it a must-see event for anyone seeking a night of unforgettable entertainment. For more information, visit www.huntervalley.com.au.
The Hunter Valley Outdoor Show
at Maitland Showground
FRIDAY 23 – SUNDAY 25 MAY
Offering over 300 exhibits, 4WD vehicles, camping gear, fishing tips, thrilling bike stunts, food, entertainment, and free parking, the Hunter Valley Outdoor Show is the ultimate family day out for adventure lovers! For more information, visit www.mymaitland.com.au.
Source: Thomas Wines
lovely boutique in the heart of
where you can meet the makers and browse handcrafted lamps, jewellery, homewares, lavender, accessories and more.
Lovely Things Handcrafted in the Hunter Valley
A
Cessnock
Source: Eventfinda
‘Feathers & Fur’ Art Exhibition
at Morpeth Gallery
THURSDAY 5 –
MONDAY 9 JUNE
Celebrate the June Long Weekend the right way at the 27th anniversary of the beloved annual wildlife exhibition at Morpeth Gallery! Discover stunning Australian wildlife art, watch live painting demos, meet the artists, and explore
Festival of the Fleeces
at Merriwa Main Street and
Showgrounds
FRIDAY 6 – SUNDAY 8 JUNE
Time to dust off your woolly jumper and shear excitement as Merriwa comes to life with markets and stalls, live entertainment, street performers, competitions, demonstrations, and the Grand Parade featuring a series of sheep running around with their infamous red socks on. This event generates funds for
original works for sale. Enjoy the colourful finch display by the Hunter Valley Finch Club and chat with bird experts. Entry is free, 10am–5pm daily. Visit www.morpethgallery.com.au.
Westpac Rescue Helicopter Service and the Merriwa and District Volunteer and Rescue Squad. Don’t miss out on this exciting weekend of fleece and fun. For more info, visit www. festivalofthefleeces.com.au.
HORSERIDING &
Source: Merriwa Festival of the Fleeces
Blue Attraction by Natalie Jane Parker
Source: Morpeth Gallery
AUSTRALIAN ALPACA BARN
If you are into weird, you will love...
Morpeth Antique Centre
Where Skeletons are just the beginning! 27 dealers and a fabulous tearoom
Wine, Pottery & Cheese
at Stomp! Wines
FRIDAY 6 JUNE
Stomp! Wines has teamed up with Hunter Valley Ceramics Studio to offer a unique wine, cheese, and pottery workshop. Savour a selection of wines paired with a local cheese plate as you create your own handmade pottery pieces for your table and serving ware. Your creations
Smoke in Broke at McNamara Park
FRIDAY 6 – SUNDAY 8 JUNE
Join us for a fun-filled June Long Weekend at Smoke in Broke, featuring BBQ, beer, wine, markets, live music, demos, tastings, and more for the whole family! The event includes an Australasian Barbecue Alliance competition, a Steak Cookoff Association competition, and a Strong Man and Strong Woman challenge—so don’t forget to register if you want to compete! If you’re just looking for great
Annual Barrell Hall Sale
at Margan Wines
SATURDAY 7 –
MONDAY 9 JUNE
Step into a world of exceptional wines as Margan Wines & Restaurant reveals the museum reserves and features the best selections from their cellar. Explore rare finds, limited-edition releases, and iconic vintages, all carefully aged to perfection.
NINETEEN’S Wine Dinner: Old World VS New World
at NINETEEN Hunter Valley
THURSDAY 19 JUNE
Prepare for the ultimate battle of proportions: Old World vs New World! This four-course wine dinner pairs Old World French classics with bold Hunter Valley challengers from Keith Tulloch, AEON Wines, and Thomas Wines. Each course features three wines—one French, two Australian—for
Source: Stomp! Wines
will be glazed and fired, ready for pickup 3-4 weeks after the workshop. For more info, visit www.stompwines.com.au.
food and drinks, it’s the perfect family day out. For more details or to book tickets, visit www.smokeinbroke.com.au.
For more information, visit www.margan.com.au.
Source: NINETEEN
you to judge who reigns supreme. For more information or to book online, visit www. nineteenhuntervalley.com.au.
Source: Smoke in Broke
SATURDAY
JUNE
Stomp Winemaker's Table Dinner
at Voco™ Kirkton Park
SATURDAY 21 JUNE
Join Michael & Meredith at their table in the Private Dining Room at Voco Kirkton Park. Let the Kirkton Park team spoil you with an indulgent three-course menu, paired perfectly with a range of premium Stomp! Wines. End the evening with the beautiful sounds of guitarist Mark Henderson before finishing with a warming fortified fireside.
WHAT'S HOT IN THE Hunter
A Celebration of Seasonality: The Epic Annual Lunch at Hungerford Hill
Hungerford Hill’s Epic Annual Lunches return this June on the 14th and 21st, offering an unforgettable fusion of fine wine, food, and entertainment. Held in partnership with the acclaimed two-hatted Muse Restaurant, the event features a seasonal five-course menu showcasing the best of local produce, crafted with technique, restraint, and respect. Each dish is expertly paired with a selection of premium aged and new release Hungerford Hill wines. With world-class entertainment included, this celebrated event is a sell-out every year—early booking is essential! Set against the backdrop of Hungerford Hill’s award-winning cellar door and renowned hospitality, the experience is a true celebration of Hunter Valley excellence. Don’t miss this opportunity to indulge in a day of culinary sophistication and wine mastery. To learn more or secure your seat, visit www.hungerfordhill.com.au.
Celebrating the Flavours of Autumn with Hunters Quarter
As the leaves turn golden and the air grows crisper, Hunters Quarter invites you to experience the essence of autumn with their eagerly anticipated new menu selections, expertly crafted to capture the essence of the season's bounty. Renowned for its commitment to locally sourced ingredients and innovative culinary techniques, Hunters Quarter takes diners on a journey through the rich flavours of the season. Drawing inspiration from the region's abundant harvest, the new menu showcases a symphony of seasonal ingredients crafted into exquisite dishes by Chef Brian Duncan and his talented team. Visitors can choose to indulge in the à la carte menu, a personalised selection of entrée, main, and dessert. Alternatively, the Degustation Menu ($150pp) promises to balance your tastebuds with a selection of the five most popular dishes from the main menu. For more information or to book online, visit www.huntersquarter.com.
Distinctive Wines in Timeless Settings at Savannah Estate
Take a detour on your wine tasting road trip and head to Savannah Estate Wines, with two tasting centres located at Mount View and Broke Road, Pokolbin. Known for their dedication to quality, the winemaker hand-selects premium fruit from Australia’s top regions to craft a diverse range of wines—sparkling, red, white, fortified, and dessert varieties to suit every palate. The rustic Mount View Cellar Door is full of charm, inviting you to stay awhile rather than rush through a tasting. Enjoy your favourite wine with a curated charcuterie board, either under the trees or out on the peaceful back terrace. For those exploring the central Pokolbin area, Savannah Estate also operates a second cellar door at 2198 Broke Road, Pokolbin, offering the same warm hospitality and exceptional wines. Both locations are open daily from 10 am to 5 pm, with bookings recommended, especially for larger groups. To plan your visit or learn more about upcoming events, visit www.savannahestate.com.au.
Credit: Elfes Images
Ian & Suzanne Little, two winemakers bringing a wealth of experience to new varieties.
Credit: MJK Creative
Eat, Dine, Stay & Wed at Wandin Estate
Nestled in Lovedale, Wandin Valley Estate harmoniously integrates its vineyard, cellar door, restaurant, and vineyard villas within the natural landscape. The estate's commitment to sustainability is evident in its meticulous care of the land and the seamless blend of rustic charm with modern amenities. Guests can indulge in seasonal dishes, crafted from locally sourced produce at the Wandin Kitchen, unwind in villas adorned with the finest linens, and savour wines that reflect the region's rich terroir. Every detail, from the thoughtfully designed accommodation to the curated wine experience, is tailored to provide a luxurious yet authentic Hunter Valley retreat. Ideal for events, Wandin Estate also hosts weddings, corporate gatherings, and even cricket games at the Cricketer’s Pavilion. So, whether strolling through the vineyards or relaxing by the fireplace, visitors are invited to immerse themselves in the estate's dedication to quality heartfelt hospitality. For more information, visit www.wandin.com.au.
Meet the Makers, Taste the Valley at Handmade in the Hunter Markets
Located at Sobels Winery in Pokolbin, Handmade in the Hunter Markets are unlike any other market. Instead, it is a celebration of creativity, craftsmanship, and community. Many plan their Hunter Valley visits to align with the market’s schedule, knowing they’ll find something new each time — a handmade treasure, a story shared, a glass of local wine in hand. You’ll chat with the ceramicist whose hands shaped every curve of a teacup, taste honey drizzled by the beekeeper herself, and admire paintings still drying in the morning sun, fresh from the easel. The markets are held every Saturday and some Sundays, from 9 AM-2 PM. This June long weekend, the markets will be open Saturday and Sunday, June 7th and 8th — a perfect chance to explore the region through the eyes and hands of its artisans. Whether you're seeking a keepsake, a gift, or simply an authentic slice of Hunter Valley life, Handmade in the Hunter invites you to discover the magic of handmade. For more information, visit www.handmadehuntermarkets.com.au.
Indulge in the Sweet Side of Wine Country
Discover the rich flavours of Hunter Valley Chocolate, cherished for its premium quality and exquisite taste. With two outlets in Pokolbin, Hunter Valley Chocolate Company is a must-visit destination for chocolate lovers. If you’re visiting, why not treat yourself to an exclusive chocolate tasting experience for just $3.50, featuring a delicious sample of bark, buttons, coffee beans, premium cabinet chocolates, and creamy fudge. Sit and watch as skilled artisans craft mouthwatering chocolates and fudge using traditional recipes and modern flair! It’s a perfect way to explore local craftsmanship and enjoy a tasty adventure. You'll find an extensive selection of handmade chocolates and fudge at Peterson House on Broke Rd, complemented by a cozy café, and a bustling factory at Twenty-3-Twenty (also on Broke Rd). For further details or to explore the delightful range online, visit www.hvchocolate.com.au.
Source: Handmade in the Hunter Markets
multiple accolades, including the coveted Doug Seabrook Memorial Trophy for Best Red Wine of Show at the 2024 PKF Hunter Valley Wine Show for their 2023 Limited Release Shiraz. The winery also took home the John Lewis Trophy for Best Museum Red with their 2014 Talga Road Shiraz, continuing their remarkable streak of awards.
In recognition of his expertise, Mike was recently announced as the new Chair of Judges for the 2025 Sydney Royal Wine Show—a significant honour that highlights his standing in Australia's wine industry.
De Iuliis Wines is equally committed to sustainability, implementing innovative practices such as using biochar across their vineyards to reduce carbon emissions and improve soil fertility. They've also pioneered alternative grape varieties better suited to a changing climate, including Pecorino, Touriga, and Montepulciano, which thrive in the Hunter Valley's Mediterranean-like conditions.
Visitors to the landmark cellar door can enjoy flights of small-batch, handcrafted wines led by a knowledgeable and passionate team. The spacious, light-filled venue offers breathtaking views from its observation tower and outdoor deck, where guests might even spot the resident kangaroos.
Rated in the top 2% of Australian wineries with Halliday Wine Companion's five red stars, De Iuliis Wines exemplifies the Hunter Valley's commitment to exceptional winemaking while honouring family tradition and embracing innovation for a sustainable future.
HUNTER VALLEY FAMILY FUN PASS ADVENTURE AWAITS...
Indulge in an all-inclusive adventure with the Hunter Valley Family Fun Pass.
Savour award-winning wines at De Iuliis Wine with a kids' activity & snack pack included! Unearth your wild side at Hunter Valley Wildlife Park
local treats at Hunter Belle Cheese Room
Credit: Elfes Images
Beyond Tradition: The Rising Star of Hermitage Road
WORDS LIANE MORRIS | FEATURES WRITER IMAGES ELFES IMAGES
Latitude 32 Wines, nestled along Hermitage Road in the heart of Pokolbin, is raising a glass to its first year of operation. Since opening its doors in April 2024, the boutique winery has quickly carved out a name for itself, earning an impressive four and a half stars from James Halliday and establishing a strong following thanks to its relaxed, modern approach to the Hunter Valley wine experience.
At the heart of Latitude 32 is Emma White’s vision: “fun with serious intent.” Her cellar door, framed by sweeping vineyard views and the stunning Brokenback Mountains, invites guests to immerse themselves in
wine, nature, and good times. Whether it's a picnic on the lawn, a stroll through the vines with a glass in hand, or a family game on the grass, Latitude 32 offers something refreshingly different.
Adding to the celebration, Latitude 32 welcomed Adam Holmberg as their full-time head winemaker in November 2024. Formerly of Tyrrell's and Leogate, Holmberg steps into his first lead role with a passion for innovation and craftsmanship that aligns perfectly with the winery’s ethos. His arrival marks a new chapter for Latitude 32, as they continue to refine their range and deepen their roots in the region’s rich winemaking tradition.
The story of Latitude 32 Wines is as much about personal reinvention as it is about winemaking. Founders Emma and David White hailed from
the UK and spent their corporate careers travelling the world and indulging in their hobby of "wine chasing." But after years at the helm of major companies, Emma made the bold decision to pursue her true passion—premium wine. Armed with a Diploma in Wine and a relentless curiosity, she and David acquired two properties in the Hunter Valley, one of which boasts a historic Tyrrell’s vineyard with 45-year-old vines. With this foundation, they began crafting wines that reflect their vision: high-quality, honest, and expressive of the land from which they come.
Latitude 32’s vineyard is already producing a strong line-up of varietals: classic Hunter Semillon, two distinct Chardonnay styles each vintage, Semillon-Chardonnay blends, Shiraz, Rosé crafted from Shiraz, and a Méthode Traditionelle sparkling made from Chardonnay and Pinot Noir. Always forward-thinking, Emma and winemaker Adam are planning to plant the Spanish varietal Mencia, along with the robust Italian Aglianico.
“One of the advantages of being new to this industry is that we are not beholden to multiple generations of traditions,” Emma explains.
“We don’t have to deliver that history in the glass. We approach winemaking not from the traditional winemaker’s perspective, but from a consumer’s perspective. This gives us enormous freedom and flexibility in terms of our vintages. We fully embrace vintage variation and respect what happens in the vineyard. We make what we like to drink and will not force our vintages to taste the same year after year.”
It’s this open-minded, hands-in-the-dirt approach that’s making Latitude 32 a rising star in the Hunter—and one to watch in the years ahead.
Winemaker Adam agrees and is excited about the freedom he has for experimentation.
“Emma has given me free rein,” said Adam.
“Latitude 32 has already developed its own style as a brand, and now I get to bring my own approach to that style, bringing with me the various wine making techniques I’ve learnt working on great wines of the Hunter and always keeping our consumers in mind. We want to create wines that our customers want to drink, wines that are approachable and fruit-friendly. We’re seeing a lot more demand for lower alcohol, which requires a close eye on the fruit."
"I’m excited to push the boundaries of tradition without losing the quality and having some fun with it.”
Adam had a long apprenticeship, working as an assistant winemaker under Mark Woods at Leogate Estate for ten years. Before that, he worked at Tyrrells for three years under the tutelage of legendary
winemaker Andrew Spinaze. He has also worked on vintages across Europe, New Zealand and the Napa Valley and shares Emma’s passion for fruit-first winemaking and responsible land stewardship.
At the heart of Latitude 32’s winemaking philosophy is a deep respect for the land and a proactive approach to protecting it for future generations. While sustainability is a buzzword across the wine industry, Emma White prefers the term regenerative—a more active commitment to healing and improving the vineyard ecosystem rather than simply maintaining it. Latitude 32 is leaning into a new era of environmentally conscious viticulture.
“It’s important to me to convert as much of our practice as possible to those that help the land regenerate,” Emma explains. “I want to look after our planet and our future, but I also want the best possible soil for our fruit to grow in.”
That belief underpins a number of changes at the vineyard, from reducing tractor and diesel use to eliminating harsh chemicals in favour of natural alternatives; every decision is grounded in both ecological responsibility and wine quality. Instead of synthetic pesticides, ladybugs are released to manage pests, and native bees are introduced to pollinate the diverse cover crops planted between the vine rows.
In the off-season, the vineyard team plants multiple seed varieties— including canola, legumes, and rhubarb—between the rows. This strategy not only breaks the cycle of monoculture but also acts as a powerful natural fertiliser when the cover crop is mowed back into the soil.
“It becomes an ecosystem that looks after itself,” Emma says. “It improves soil health, reduces the need for external inputs, and creates a more resilient vineyard overall.”
The purity of fruit underpins Latitude 32’s philosophy
Breakfast in the vines
have a very clear vision of what we’re trying to achieve, with the customer at the centre of all of our decisions. Excellence is a moving target — and we’re committed to chasing it in everything we do, but always remembering to have lots of fun along the way.”
Winemaker Adam agrees and is playing a pivotal role in the winery's future.
“Whilst we’ve already won medals and trophies which is good, at the end of the day, we aim to create wines that are delicious, offer
genuine value at the premium end of the market and are designed to be eminently drinkable, not just admired. As part of my new role, I’ll be exploring sales and distribution opportunities in the UK, Vietnam and China to share what we love to create with the rest of the world.”
With one remarkable year behind them and their eyes firmly on the horizon, Latitude 32 is proving that in the Hunter, tradition has a fresh new voice—and it speaks with passion, purpose, and a whole lot of flavour – not to mention fun! Visit www.latitude32wines.com.
Dumplings & Wine Pairing
A Match Made in the Hunter
Explore a variety of Dumplings, paired with a selection of our amazing wines to give you a truly unique Hunter Valley experience. Book Here
Latitude 32’s Cellar Door offers a relaxed farm-house vibe
BEN EAN Where Heritage Meets Indulgence
WORDS LIANE MORRIS
There is one property in Pokolbin that is truly representative of the Hunter Valley’s wine industry - its history, its quality, its reputation for award-winning wines and epicurean delights. This estate offers everything visitors are looking for when they flock to the region, and if you only have time to visit one place, Ben Ean should be at the top of your list.
Formerly known as Lindeman’s Ben Ean, the estate has a long winemaking history of over 170 years, making it a place of pioneers. Under the Lindeman’s brand, the vineyards on the estate produced some of the most successful wines in Australian viticulture history. Despite this, it sat for several years closed and abandoned until the next generation of winemaking pioneers took it on in 2017.
Hunter winemaking icons of the industry, Colin Peterson and Brian McGuigan, joined together in a partnership to purchase the estate and committed to preserving its heritage and to forging the next chapter of its story. With a philosophy of “from our wine families to yours,” the estate features the wines of the extraordinarily talented winemakers of the Petersons and the McGuigans, including Savannah Estate, Lisa McGuigan Wines, Weerona, Petersons Wines, Gunpowder, and The Still House Wines. In addition, thanks to the foresight and prodigious wine collection of Colin Peterson, Ben Ean is the only place in NSW where visitors to the cellar door can book a tasting of Penfolds Grange as well as other premium Penfolds wines.
With Savannah Peterson at the helm, there has been extraordinary dedication to returning the estate to its former glory and its rightful place in history, with extensive refurbishment to the cellar door, restaurant, function, and winery areas as well as the conversion of the tin shed that once housed John McDonald’s distillery in 1907 into the uber luxurious The Still House. The Still House has become the most sought-after destination for VIPs and those wanting to enjoy private dining and tasting experiences while soaking up the extraordinary heritage of this oncehumble building.
The highly popular Baumé Restaurant is as popular with locals as it is with visitors. Influenced by Mediterranean flavours and featuring familyfriendly favourites such as pizza and pasta, diners can enjoy the delicious fare on a sun-drenched terrace, sipping wine from an extensive wine list
that even includes options from Colin Peterson’s cellar for those looking for something extra special.
Not content with providing some of the industry’s most exclusive and premium tasting experiences at the cellar door, creating unique event spaces that are popular for weddings and VIP functions or creating a restaurant that gets the balance just right, Savannah wanted to do more.
“Her energy is incredible,” said Ben Ean’s Sales and Marketing Manager Kurt Nilon.
“Savannah wanted to create a one-stop shop. Come for the tasting but stay for lunch wasn’t quite enough.
“We hired a fabulous dessert chef for Baumé, Chef Steve, who trained in London, owned the original Euro Patisserie in Newcastle and has over 40 years’ experience as a pastry chef. Steve was keen to expand on his work, and the Ben Ean Patisserie was born in mid-2024. It’s been so successful that in December last year, we also opened the Deli at Ben Ean. So now, visitors have more options to choose from.
Credit: MJK Creative
THE VALLEY BREWHOUSE Crafting the Hunter Valley's Beer Scene
For craft beer lovers visiting the Hunter Valley, The Valley Brewhouse stands as the region's original craft brewery and a must-visit destination.
Nestled at the heritage-listed Nulkaba brickworks site, the Valley Brewhouse is instantly recognisable by its distinctive beehive-shaped red brick kilns—remnants of the property's industrious past. Established in 2003 as the region's first craft brewery after the closure of mainstream breweries in the 1980s, this family-friendly venue combines awardwinning beers, delicious food, and live entertainment in a spacious setting.
A Rich History
The 10-acre property was originally chosen in 1880 for its rich clay deposits, ideal for making bricks, roofing tiles, and sewage pipes. For nearly a century, it was one of the region's largest employers outside
the mines and was deemed an essential service during World War II. The site was transformed into a tavern in 1989, with accommodation added in 2002 for visitors to Hunter Valley wine country.
The brewing tradition began in 2003 when founding Head Brewer Luke Scott started crafting beer under the Hunter Beer Company banner. Current Head Brewer Keith Grice, who joined in 2006 and took the helm in 2007, has become one of the founding fathers of craft brewing in the Hunter Valley, winning multiple awards over two decades.
"When we started out here, there were around 50 breweries in Australia," says Keith. "Now, even in this economic climate, there are around 700."
New Ownership, Bright Future
The Valley Brewhouse recently came under the Rogers Hotels banner, owned by Campbell Rogers and business partner Josh Gamgee. Rogers Hotels operates several venues across Newcastle and the Hunter Valley, including the Sunnyside Tavern, the Mayfield Hotel, and the Colliery Inn.
The change has brought positive developments to the brewery. According to Grice, "We're already seeing huge positive changes. The Rogers Hotels group has set up processes and systems that provide a smoother running operation and a more enjoyable experience for our customers."
Campbell Rogers, who entered the hotel business in 2009, believes creating the right atmosphere is crucial: "It's all about creating an environment that people enjoy and want to spend time in. It has to be fun, safe, and serve delicious food."
Craft Beer Experience
The brewery team, consisting of Keith Grice, fellow brewer Daniel Gayner, and Cellar Door Manager Claire Bullen, work collaboratively to create a diverse range of craft beers. Their core range includes the popular Draught, an approachable golden ale that Keith calls his "gateway beer," and the Hazy Pale Ale with its tropical and citrus fruit flavours. What sets the Valley Brewhouse apart is its focus on limitededition brews.
"Being so close to wine country means our market is a bit different," explains Keith.
"People are on a visit, on holiday, looking for fun experiences, and wanting to try different things. We tailor our beers to suit that market."
Visitors can enjoy brewery tours lasting up to one hour (including three 200ml beer tastings) on Fridays at 5pm and Saturdays at 12pm and 5pm. Guided tastings, featuring eight 75ml beers, are available at 11am and 2pm from Tuesday to Saturday. Tasting paddles with four 200ml beers offer another sampling option.
Beyond the Beer
The Valley Brewhouse is much more than just a brewery. The on-site Smoke House Kitchen serves mouthwatering smoked meats and an everchanging menu in the outdoor Beer Garden every Saturday and Sunday from 11:30am to 5pm. The Bistro offers premium pub meals for lunch and dinner, with many mains under $30.
Live entertainment fills the venue every weekend and you will find it’s a great place for group bookings, birthdays and casual celebrations. If live sport is more your thing, you will catch every major sport live with a great TAB to watch live Sky Racing and bet on your favourite teams.
Set on five acres with a massive lawn featuring twenty picnic tables and a brand-new large playground for kids, the Valley Brewhouse offers a relaxed atmosphere perfect for families. Three separate function areas are available for events, and the beautifully renovated KilnHaus serves as a dedicated space for weddings and conferences.
Whether you're a local (ask about the locals' discount card) or a visitor to the Hunter Valley, the Valley Brewhouse offers an unforgettable experience combining craft beer, great food, and good times. Open seven days until late, you’ll find this gem on Wine Country Drive at Nulkaba.
For more information or to purchase tickets for events and tours, visit www.thevalleybrewhouse.com.au.
JAPANESE & THAI
RESTAURANT
Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion. Open 7 Days 10AM–10PM Mention ‘Your Hunter Valley Magazine’ for an extra 5% off your order
A Taste of Two Traditions Ocha Japanese & Thai Restaurant
READ ONLINE
Ocha Japanese Thai Restaurant, located in the historic Railway Hotel in Cessnock has quickly established itself as a premier dining destination for those seeking authentic Asian flavours in the Hunter Valley. As the sister restaurant to the beloved Oishii Japanese Thai Restaurant, Ocha continues a tradition of culinary excellence while forging its own distinct identity.
Upon entering Ocha, guests are invited to embark on a gastronomic journey that spans two of Asia's most celebrated culinary traditions. The restaurant's name—"Ocha," meaning tea in Japanese—hints at the thoughtful attention to detail that permeates every aspect of the dining experience.
What sets Ocha apart is the remarkable expertise of its chefs, who demonstrate masterful command of both Japanese and Thai cooking techniques. Each dish reflects a profound respect for time-honoured traditions while incorporating contemporary style that delights both the eye and palate.
The carefully curated menu traverses the breadth of these complementary cuisines. From the delicate umami notes of Japanese rice bowls to the bold, aromatic complexity of Thai curries, every offering is crafted with passion, with an insistence on sourcing the finest ingredients to ensure authenticity and freshness with every bite.
Ocha's elegant yet approachable atmosphere makes it ideal for everything from casual lunches to special occasions. The restaurant's commitment to exceptional service aligns with its dedication to culinary excellence, making guests feel welcome and valued throughout their dining experience.
Open seven days for both lunch (11am to 2:30pm) and dinner (5pm to 9pm), Ocha offers Hunter Valley residents and visitors a convenient opportunity to savour authentic Asian cuisine without travelling far from wine country. The takeaway option provides another dimension of accessibility for those preferring to enjoy these culinary treasures at home.
Whether you're a devoted fan of Asian cuisines or simply an adventurous diner seeking new flavours, Ocha Japanese & Thai Restaurant promises a memorable culinary journey that honours tradition while embracing innovation.
You’ll find Ocha within the Railway Hotel Cessnock, 216-220 Vincent St, Cessnock. For bookings, call (02) 4990 1070 or visit www.railwayhotelcessnock.com.au.
TINTILLA ESTATE
A Family Legacy of Wine, Olives, and Hospitality
A drive along Hermitage Road leads you to one of the Hunter Valley's most cherished hidden gems – Tintilla Estate. For over three decades, this picturesque 25-hectare property has embodied the perfect harmony of exceptional wines, artisanal produce, and warm family hospitality.
Established in 1994 by former vascular surgeon Robert Lusby, Tintilla Estate draws inspiration from European wine traditions while celebrating the unique terroir of the Hunter Valley. The estate's name itself pays homage to an Old-World term for red wine used in 17th-century Bordeaux, reflecting the Lusby family's commitment to honouring its winemaking heritage.
What sets Tintilla apart is its holistic approach to the vineyard experience. While award-winning wines remain the centrepiece, visitors are invited to engage with the estate's complete agricultural bounty. The property features over 500 olive trees planted even before the first vines, showcasing varieties including Spanish Manzanillo, Sevillano, Verdale, Jumbo Kalamata, and the nutty Tuscan Frantoio.
"Our travels in Europe have shown us that internationally, especially the Tuscans and Burgundians, showed the way with integrating family, wine and food. We have sought to take this international experience and bring it to the Hunter Valley," says Robert Lusby, reflecting on the estate's philosophy.
The tasting experience at Tintilla exemplifies this Mediterranean approach to hospitality. Guests can savour premium wines in large Riedel glasses while enjoying cheese platters garnished with house-made
condiments – all with panoramic views of the rolling vineyards. The estate's handcrafted offerings extend beyond wines to include olives and tapenades, vincotto (a spiced grape must elixir), seasonal jams, and their signature chilli tomato relish.
Today, Tintilla is very much a family affair with winemakers Robert and son James Lusby continuing to produce distinctive single-vineyard wines that showcase the region's potential. The Dionysian dancer adorning their labels – a nod to ancient Greek wine traditions – embodies their philosophy that wine is meant to be enjoyed in communion with good food and company.
As the seasons shift across the Hunter Valley, Tintilla's bounty evolves with nature's rhythm. The estate's orchard provides fresh ingredients for their artisanal preserves, while their vineyard yields exceptional varietals including Shiraz, Semillon, Merlot, and Sangiovese.
Whether you're a seasoned wine enthusiast or simply seeking an authentic taste of Hunter Valley hospitality, Tintilla Estate welcomes visitors daily from 10:30am to 5:30pm. Groups of eight or fewer can simply drop in, although bookings are recommended.
For a truly immersive Hunter Valley experience that combines Old World charm with the warm hospitality of a family-run estate, Tintilla remains one of the region's most rewarding destinations, where every glass tells a story of heritage, passion, and exceptional craftsmanship.
Visit Tintilla Estate at 725 Hermitage Road, Pokolbin | Phone: 02 6574 7093 | www.tintilla.com.au.
Credit: Destination NSW
The Art of Blending
While single varietal wines have long enjoyed the spotlight, Hunter Valley winemakers are increasingly turning to the ancient art of blending to create wines of remarkable complexity, balance, and character. Far from being a new trend, wine blending is a centuries-old practice now experiencing a vibrant renaissance in our backyard.
The Blend Tradition
Blending wines has been practised for hundreds of years. The technique involves combining different wine varietals to create a rounded, flavourful, and distinctive wine that is superior to any of the individual wines on their own.
What many wine enthusiasts don't realise is that some of the world's most celebrated wines are actually masterful blends. The iconic reds of Bordeaux, the legendary Super Tuscans of Italy, and even Australia's own Penfolds Grange – a seamless marriage of Shiraz and Cabernet sourced from multiple regions – all demonstrate the magic that can happen when complementary grape varieties join forces.
Even Champagne, that most celebratory of beverages, is typically a harmonious blend of Pinot Noir, Chardonnay, and Pinot Meunier. Each varietal brings unique characteristics to the final product – a symphony greater than the sum of its parts.
Hunter Valley's Blending Canvas
The Hunter Valley's signature varietals offer winemakers a rich palette from which to create. Semillon, Chardonnay, and Verdelho among whites; Shiraz, Cabernet Sauvignon, and Merlot among reds – these form the foundation of the region's blending tradition.
One of the most beloved Australian white wine blends is SemillonSauvignon Blanc. The zesty, herbaceous Sauvignon Blanc beautifully complements the richer, more rounded Semillon – a perfect pairing for the region's fresh seafood or aromatic Thai dishes.
Shiraz, the versatile chameleon of the wine world, forms partnerships with numerous varietals. When blended with peppery Grenache or savoury Sangiovese, it creates wines of remarkable depth. Perhaps most intriguing is the marriage of Shiraz with white Viognier – a seemingly unconventional pairing that results in a rich, velvety red enhanced with exotic florals and stone fruit notes.
The Winemaker's Craft
Blending is much like conducting an orchestra. Each grape variety brings its distinctive voice, and the winemaker's job is to ensure they all harmonise perfectly.
The art lies in achieving the perfect balance and interplay between fruit flavours, tannins, acid, and alcohol. Winemakers might blend different grape varieties, the same variety from different vineyards, or even multiple vintages to achieve their desired result.
For instance, Cabernet Sauvignon often partners with Merlot to soften its tannins, while sometimes incorporating smaller amounts of Cabernet Franc, Malbec, or Petit Verdot. Each supporting varietal contributes unique characteristics: Merlot adds richness and plum notes; Cabernet Franc provides an aromatic lift and spice; Malbec contributes weight and dark fruit; while Petit Verdot delivers fragrance and intensity.
New Frontiers in Blending
Today's Hunter Valley winemakers are pushing boundaries further than ever before. Beyond traditional combinations, they're experimenting with Mediterranean varieties like Tempranillo, Touriga, Vermentino, and Fiano – creating exciting new flavour profiles ideally suited to Australia's climate and cuisine.
Perfect Partners for Food
Beyond their complexity in the glass, blended wines excel at the table. Their multifaceted nature makes them exceptionally versatile food companions. A robust Cabernet blend stands up beautifully to a hearty steak or earthy mushroom dish, while an easy-drinking Shiraz blend harmonises perfectly with barbecued fare.
White blends are equally accommodating – that chilled Semillon Sauvignon Blanc isn't just refreshing on a warm Hunter afternoon; it's the ideal companion for summer salads and seafood platters.
Time for Adventure
Next time you're exploring the Hunter Valley's cellar doors, venture beyond familiar single varietals and embrace the blend trend. That Shiraz Viognier, Cabernet Merlot, or Arneis, Vermentino, Viognier might just reveal new dimensions of flavour you never expected.
After all, in wine as in life, sometimes the most beautiful things emerge when different elements come together. The Hunter Valley's winemakers are proving that when it comes to crafting exceptional wines, the whole can indeed be greater than the sum of its parts.
Credit: Destination NSW
The Blend Trend
$35 | Shop Now
Wandin Estate
2023 Wandin Estate Red Blend
This wine is a blend of 2 grapes sourced direct from the Wandin property in Lovedale. Using 70% Shiraz and 30% Malbec, a lovely medium bodied red wine is produced that is ready to be enjoyed in its youth.
TASTING Dark cherry and plum with a hint of spice.
FOOD MATCH Pan seared duck with a cherry glaze and roasted beets.
CELLARING Drink now or cellar for up to 5 years.
$45 | Shop Now
Latitude 32 Wines
2023 Latitude 32 ‘The Bro’s’ Shiraz/Pinot Noir
The two grape varietals, Shiraz and Pinot Noir, combine to make this classic Hunter Valley traditional blend, previously known as “Hunter Burgundy”. When two brothers with different personalities unite, they make a formidable team...and an excellent wine!
TASTING Notes of sweet raspberries, soft cherries, and a hint of violets and vanilla. A wine with great harmony between brightness, freshness, and fragrant allure.
FOOD MATCH In colder months, this wine pairs well with anything and everything roasted.
CELLARING Now to 2030.
Tamburlaine Organic Wines
2023 Wine Lovers Full House
Cabernet Sauvignon as the backbone that brings out structure and weight, Petit Verdot and Cabernet Franc bring fragrance and energy, Merlot and Shiraz bring out juicy fruit and flesh. Bright cedar cassis, tobacco leaf and fresh vanilla oak. Fruit curated from selected organic Orange vineyards to capture each component at its best.
TASTING Bright cedar cassis, tobacco leaf and fresh vanilla oak. Generous and intense, full and fleshy. A mouthful of flavour with soft tannins.
FOOD MATCH Scotch fillet steak or grilled compressed tofu with barbecue seasoning.
CELLARING Drink now, or store away to enjoy in 5-8 years from vintage.
$30 | Shop Now
The Garden Cellars
Cabernet Merlot
The Garden Cellars Cabernet Merlot is a delicious blended red wine perfect for any meal or just to have a nice relaxed afternoon with a beautiful glass of red with a few friends.
TASTING Mulberry and plum aromas with hints of chocolate and spicy oak. Jammy red berry fruit fills the palate.
FOOD MATCH Pairs well with roasted vegetables. You can even pair harder-to-match veggies such as tomatoes. The best proteins to match are in the middle-weight category. Think roast duck, turkey, and lean cuts of beef.
CELLARING Ready to drink now.
$30 | Mbr $25.50 Shop Now
Savannah Estate
2023 Hunter Valley Arneis, Vermentino, Viognier
Savannah Estate Wines are produced from small select parcels of premium fruit grown in renowned viticulture regions throughout Australia. With challenging vintages, Savannah and the Winemakers get to experiment with fun blends. This A.V.V is sure to make your afternoon in the autumn sun.
TASTING This dynamic blend brings you a symphony of flavours: ripe peaches mingling with zesty citrus on the nose balanced with quince, and grapefruit, all wrapped up in a bow of lychee and apricot with that round and textural palate.
FOOD MATCH Blue swimmer crab spaghetti in a lemon and chive sauce, sprinkled with garlic pangrattato.
CELLARING Drink now to up to 5 years.
Tranquil Vale
Shiraz Cabernet
This wine is a bold blend of Estate Grown Shiraz with a carefully selected parcel of Cabernet Sauvignon from the prestigious South Australian region of Langhorne Creek.
TASTING The nose is complex and full, showing notes of cassis, black cherry, earth, cigar box, capsicum, orange zest, cocoa and nutmeg. This richness continues on the palate with dark stone fruits, cassis, blood orange, spice and vanilla on the finish.
FOOD MATCH Moussaka, lamb or anything cooked over fire.
CELLARING The lovely fruit flavours in this wine make it delightful for drinking now, but it will continue to develop for the next 5 years.
$25 | Shop Now
$30 | Shop Now
Autumn Dining Guide
Welcome to Taste of the Country, the premier destination for authentic country hospitality and exquisite culinary experiences in the Hunter Valley. Whether guests are dining in to savour the famous All Day Breakfasts and Ploughman's Platter or browsing the unique country-themed retail offerings, every visit is sure to be memorable. At Taste of the Country, guests are treated like family in a warm, friendly environment where everyone can enjoy the best of country living.
1616 Broke Road, Pokolbin PH (02) 4998 6605
OPEN Mon–Fri 10am–5pm, Sat–Sun 9am–5pm W www.tasteofthecountry.com.au E info@tasteofthecountry.com.au
At Ocha Thai & Japanese Restaurant, each dish embodies a profound respect for the time-honoured techniques and authentic ingredients that define both cultures. The menu is a thoughtfully crafted collection highlighting Asia's finest flavours. From the bold spices of Thai curries to the umami-rich flavours of Japanese rice bowls, each plate is a work of art created with precision and passion.
Railway Hotel Cessnock, 216 - 220 Vincent St, Cessnock PH (02) 4990 1070 OPEN 7 Days Lunch, Dinner + T/A W www.railwayhotelcessnock.com.au
Quarter
Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.
Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au
Hunters
(HQ), MAP REF M9
Ocha Thai & Japanese Restaurant, MAP REF S19
