One of the largest back vintage of Penfold wines for sale
April–May
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APRIL–MAY 2025
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From the 17th April 2025 until the 15th May 2025 inclusive, or while stocks last.
ON THE COVER
When you think of iconic events in the Hunter region, few match the Lovedale Long Lunch – the largest and longest running wine, food and music line-up that has become a prominent annual event and a Hunter Valley institution in itself. Read more on page 14. Credit: MJK Creative.
Welcome to our April-May issue, where we celebrate the iconic Lovedale Long Lunch, now in its impressive 31st year.
This progressive dining experience across six boutique wineries has become the region's largest and longest-running food and wine festival. Running from 17 to 18 May, it offers the perfect opportunity to discover the charming Lovedale area and savour exceptional cuisine paired with outstanding local wines. Discover the delectable offerings from each venue on page 14.
For those seeking adventure, we congratulate Balloon Aloft's recent double gold achievement at the Australian Tourism Awards on page 13. Their innovative and accessible balloon flights over the Hunter Valley demonstrate a determined commitment to sharing our breathtaking landscape with everyone. There's truly nothing like witnessing Wine Country from above as the morning light washes over the vineyards.
For those seeking luxurious comfort, the Australian Alpaca Barn showcases sumptuous alpaca wool products on page 25. Their three Hunter Valley locations offer a range of products, from cosy jumpers to elegant homeware,
perfect for Mother's Day gifts or embracing the cooler autumn days.
As the cooler months approach, we explore local seasonal and transitional wines on page 26, guiding you through the perfect pours for autumn weather. From medium-bodied reds like Hunter Valley Shiraz to rich whites that complement hearty fare, discover why this season offers some of the most rewarding wine experiences.
We also explore refreshing alternatives to wine at Pokolbin Cider House on page 19, where sophisticated cidermaking techniques create unique flavour experiences with stunning mountain views to match.
Finally, for those inspired to enhance their wellness this season, Huntlee Fitness reminds us that small steps lead to big results (page 22), offering encouragement for everyone's fitness journey. Whether you're seeking culinary adventures, luxurious comfort, or outdoor experiences, this issue celebrates all that makes the Hunter Valley a truly special destination.
Enjoy!
APRIL & MAY
April + May
Lovely
Thunder at Performance Arts Culture Cessnock
SATURDAY 12 APRIL –
SATURDAY 24 MAY
Performance Arts Culture Cessnock (PACC) presents Lovely Thunder, an exhibition that explores the power of colour in contemporary art. Curated by George Adams, this dynamic collection shows the work of fifteen contemporary artists whose use of colour creates an
Mega Creatures
at Hunter Valley Gardens
SATURDAY 5 APRIL – FRIDAY 4 MAY
Prepare for an adventure through time and fantasy in the NEW Land of Legends, because Mega Creatures at Hunter Valley Gardens is back! This Jurassic fantastical adventure includes rides, interactive fossil digs, amazing entertainment and giant animatronic animals that will amaze visitors of all ages. For more information, visit www.huntervalleygardens.com.au.
synaesthetic
for the viewer. For more information, visit www.pacc.com.au.
Handmade in the Hunter Markets Sobels Wines
12, 19, 20, 26, 27 APRIL 3, 4, 10, 17, 24 MAY 9am – 2pm
Slow Food Earth Market
The Levee, Central Maitland
THURSDAY 17 APRIL
THURSDAY 1, 15 MAY 8.30am – 1.30pm
Cessnock Markets
The Valley Brewhouse
SUNDAY 20 APRIL
SUNDAY 18 MAY 9am – 1pm
The Valley Markets
On? WHAT'S Markets
Tatler Winery, Lovedale
SUNDAY 4 MAY 9am – 1pm
Townhead Park, Singleton
SUNDAY 13, 27 APRIL
SUNDAY 11, 25 MAY 9am – 1pm
Maitland Community Markets
Maitland Showground
SUNDAY 4 MAY 9am – 1pm
The Sunday Muster Mortels Sheepskin Factory, Thornton
SUNDAY 27 APRIL
SUNDAY 25 MAY 9am–2pm
Hunter Wine Country Markets De Bertoli Wines
EVERY SATURDAY 9am–2pm
Mothers Day Market
Miller Park Hotel
SATURDAY 10 MAY 11am–3pm
(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)
APRIL Sat 12th, Sat 19th, Sun 20th, Sat 26th, Sun 27th
MAY
Sat 3rd, Sun 4th Sat 10th, Sat 17th
Source: Hunter Valley Gardens
Dining Under the Stars
at Margan Restaurant
FRIDAY 18 APRIL
The Margan courtyard will be transformed into a magical setting, complete with twinkling lights and serene live music. Indulge in a seasonally inspired tasting menu, featuring regional cuisine and fresh produce direct from the Margan Kitchen Garden and Orchard and select from an impressive selection of wines, including Margan's award-
Easter
Long Weekend
at Hunter Valley Gardens
FRIDAY 18 –
MONDAY 21 APRIL
The Easter Bunny is set to visit Hunter Valley Gardens this Easter to join in on a weekend of family fun! The kids can search the gardens for thousands of brightly coloured plastic eggs in the largest annual Giant Easter Egg Hunt in the Hunter Valley, with everyone receiving a special Easter treat at the end! The Easter activities will take place
Easter
Long Weekend
at Harrigan’s Hunter Valley
FRIDAY 18 –
MONDAY 21 APRIL
Celebrate the Easter Long Weekend the right way at Harrigan’s Hunter Valley! Enjoy delicious seafood specials, live entertainment and tasty drinks. It is set to be a busy weekend, so we recommend booking a table!
Easter
Long Weekend
at NINETEEN
FRIDAY 18 –
MONDAY 21 APRIL
From live music and mouthwatering meals to Easter Bunny visits and chocolate egg giveaways, NINETEEN has planned something special for every family member.
With a long weekend lineup sure to keep the good times rolling, it’s your go-to destination for an Easter extravaganza in
Source: Margan
winning wines. For more info, visit www.margan.com.au.
during the Mega Creatures event, and there is plenty of tasty food options, so why not make a day of it? For more information, visit www.huntervalleygardens. com.au.
For more information, visit www.harriganshuntervalley. com.au.
the Hunter Valley! For more information, visit www. nineteenhuntervalley.com.au.
Easter Cupcake
Decorating
Class at 4 Pines at the Farm
FRIDAY 18 APRIL
Get into the Easter spirit with an interactive and delicious cupcake decorating class! You will decorate two delicious cupcakes with colourful buttercream, sprinkles, and fun toppings! Aprons and chef hats are provided, then take home your decorated cupcakes in a special box with a goodie bag!
For more information, visit www.huntervalley.com.au.
Blues on the Grass at Saddler's Creek Wines
SATURDAY 19 –
SUNDAY 20 APRIL
Source: Saddler's Creek
Relax on the lawn with picnicstyle seating, sip on awardwinning wines and gourmet grazing boxes while listening to live Blues and Roots music in a family-friendly atmosphere. It's the perfect way to unwind and spend time with loved ones, set against a backdrop of great music and delicious food. For more information, visit www.saddlerscreek.com.au.
The Gum Ball Festival at Dashville
FRIDAY 25 –SUNDAY 27 APRIL
Running across three unforgettable nights and celebrating 20 years, The Gum Ball is an intimate and familyfriendly celebration of music, arts and culture, hosting an impressive line-up of Australian and international acts, plus the cream of local rising stars. The festival also features a tantalising
Wine, Pottery and Cheese at Stomp! Wines
SUNDAY 27 APRIL
mix of food, market stalls, kids activities, Indigenous learning, creative workshops and other natural wonders. To join the celebration or to find more information, visit www.dashville.com.au.
Stomp! Wines is partnering with Hunter Valley Ceramics to bring you this fantastic Wine, Cheese & Pottery Workshop. In this hands-on experience you’ll enjoy a tasting of Stomp! wines accompanied with a local cheese plate while making a variety of your own keepsake pottery - mugs, little bowls and plates. For more info, visit www. huntervalleyceramics.com.au.
HUNTER VALLEY FAMILY FUN PASS ADVENTURE AWAITS...
Indulge in an all-inclusive adventure with the Hunter Valley Family Fun Pass.
Savour award-winning wines at De Iuliis Wine with a kids' activity & snack pack included!
Explore Hunter Valley Wildlife Park
Taste local treats at Hunter Belle Cheese Room
Enjoy lunch and a drink at Taste of the Country
Create unforgettable memories together, and book your family adventure today!
Credit: Renae Saxby
Source: Stomp! Wines
Red Hot Summer Tour at Roche Estate
SATURDAY 3 MAY
Get ready for a rockin’ RED HOT SUMMER! Taking place at the stunning Roche Estate, series two brings a powerhouse lineup, headlined by classic rock legends ZZ Top, with George Thorogood & The Destroyers as special guests. Also rocking the stage are Aussie icons The Living End, Baby Animals, Rose Tattoo, and Dallas Frasca. For more info, visit www. redhotsummertour.com.au.
Level Up at The Levee
SATURDAY 3 MAY
“Level Up at The Levee” will transform Maitland's Levee Shared Zone into a pop culture hub. Featuring cosplay competitions, gaming, live performances, and themed market stalls, the event promises fun for all. Attendees can also enjoy hands-on activities and local business showcases. For more information, visit www. thelevee.com.au/level-up.
• Trail rides for adults and children
• Beginners and Experienced Riders
• PONY RIDES | FAMILY RIDES
• Sunset rides | Picnic Rides
• Marriage proposals
• Personalised Rides
• Tractor Hay rides to feed the animals
• Peddle Go Karts | 300 Magical Acres
Bookings required by phoning Margaret on 0417233008 or 0249307111 www.huntervalleyhorseriding.com.au ride@huntervalleyhorseriding.com.au Book for horse riding, guest house, cabin and villa accommodation and camping
Source: The Levee
EASTER MARKETS
SAT 19TH & SUN 20TH APRIL
9am–2pm | Sobels Wines, 5 Halls Rd, Pokolbin
Live music by Mark Albert | Picnic Blankets on site Face Painting | Free Easter Eggs for the little ones! For updates, visit www.facebook.com/handmadehuntermarkets
Georgie Carroll, Infectious
at Maitland Town Hall
FRIDAY 9 MAY
Source: Fringe World
Catch Nurse Georgie Carroll this May! As seen on Britain’s Got Talent and winner of 'Best Comedy Show' at the Adelaide Fringe Festival, Georgie’s hilarious, award-winning standup has sold out tours across the UK, New Zealand, and Australia. With one night only to see her live, prepare for laughter, surprise, and maybe even a few tears. For more information, visit www.alist.com.au.
Mother’s Day
at NINETEEEN Hunter Valley
SUNDAY 11 MAY
Celebrate Mother's Day in the Hunter Valley with NINETEEN's exclusive Mother's Day Lunch, offering a delectable set menu designed to spoil mum or that special someone. Enjoy a stunning selection of gourmet dishes, including charcuterie, a choice of mains like chicken breast wrapped in prosciutto or slow-cooked lamb shank, and indulgent desserts like Baileys brulee or lemon tart, making
Mother’s Day High Tea
at Tocal Homestead
SUNDAY 11 MAY
Source: NINETEEN Hunter Valley
it a day to remember. For more information, visit www. nineteenhuntervalley.com.au.
Celebrate Mother’s Day in style with a delightful high tea at Tocal Homestead, curated by Sprout Catering. Enjoy savoury bites, sweet treats, scones, and tea from The Tea Collective Newcastle. Afterwards, explore the historic 1830s colonial farm buildings for a memorable day! For more information, visit www.tocal.com.au.
Street Eats
at Heritage Drive, Chisholm
FRIDAY 16 MAY
Get ready to shine at Street Eats Neon Nights 80’s Throwback! Rock your brightest neon gear and dance to timeless 80s hits. Indulge in tasty bites from your favourite vendors and make unforgettable memories. Whether you’re bringing the whole family or catching up with friends, grab a picnic and enjoy a fun-filled evening! For more information, visit www.mymaitland.com.au.
Source: MyMaitland
WHAT'S HOT IN THE Hunter
Lovely Things
Handcrafted in the Hunter Valley
Since 2016, Wally and Eva (formerly Beads for Eva) has been doing the market circuit. Last Easter, Lou and Mike, the owners of Wally and Eva, seized the opportunity to fulfil a dream and opened their own little shop. With Australian native flora and fauna as their inspiration, Lou and Mike design and handcraft most of the products in-store. Notably, homewares, lamps, jewellery, and accessories, along with a range of apparel, skincare, lavender, and banksia products from other local artisans. Wally and Eva is more than just a gift shop; it’s an experience of lovely scents, soothing colours and some cool music to hum along to. And if you’re wondering, Wally and Eva are their much-loved aging fur babies (of the feline variety). Come and visit Lou and Mike for a chat and some retail therapy at 38 Vincent Street, Cessnock. For more information, visit www.wallyandeva.com.au.
Exclusive Wine Club Perks and Unique Family Experiences
The Deck Café and Gartelmann Wines in Lovedale have become a must-visit destination in the Hunter Valley, offering a variety of reasons to explore, from delicious food to exceptional wines! Owned by Matt Dillow, who acquired Gartelmann Wines in 2020, the café and cellar door have flourished with expanded spaces, improved grounds, new wine creations, numerous awards, and enhanced food and wine experiences, many of which are available exclusively to Wine Club members. Aimed at fostering community, the various Wine Club memberships are free to join and offer many benefits to loyal members, including frequent discounts on wine and dining at The Deck Café. Sign up and become a member to gain access to ticketed events such as the Duck Sensations evening, featuring a spectacular range of Gartelmann wines perfectly paired with a selection of delicious duckbased dishes. For more information or to sign up, visit www.gartelmann.com.au.
Aqua Golf & Putt Putt in the Heart of Wine Country
Hunter Valley Gardens Aqua Golf & Putt Putt offers a unique blend of sport and leisure in the heart of Wine Country. The standout feature is the innovative aqua driving range, where floating golf balls add an exciting challenge for all skill levels. Aim for floating targets on the water, with rewards ranging from restaurant vouchers to hot-air balloon rides and cash prizes. Whether by skill or luck, every swing brings a thrill! For a more grounded experience, the 18-hole puttputt course winds through lush gardens, offering clever obstacles and fun challenges for families and friends. Conveniently located near the Hunter Valley Gardens Shopping Village, this attraction is perfect for a spontaneous visit. Enjoy a picnic or a competitive round in a picturesque setting. For more information, visit www.huntervalleygardens.com.au/location/aqua-golf-putt-putt.
Credit: MJK Creative
Celebrate the Easter Long Weekend the right way at Harrigan’s Hunter Valley!
As the Easter Long Weekend draws near, there’s no better destination to unwind and indulge than Harrigan’s Hunter Valley. Immerse yourself in a family-friendly atmosphere where delectable seafood specials, refreshing drinks, and live entertainment await. Harrigan’s Hunter Valley offers the perfect mix of casual dining and sophisticated charm. With a variety of indoor and outdoor spaces, it’s the perfect venue to enjoy the region’s finest offerings while soaking in the vibrant atmosphere of live performances throughout the Easter Long Weekend. Given the anticipated high demand over the weekend, we highly recommend securing your table in advance. For further details, please visit www.harriganshuntervalley.com.au.
days
WHAT'S HOT IN THE Hunter
A New Chapter of Bold Flavours at Estancia Osteria
Estancia Osteria is a sanctuary for food lovers — where the finest locally sourced ingredients meet genuine, heartfelt hospitality. The thoughtfully crafted menu blends the bold flavours of South America, the rich traditions of Northern Italy, and the sun-drenched soul of the Mediterranean — all elevated by the exceptional bounty of the Hunter Valley. From the depth of grilled meats to the delicate freshness of seafood and the timeless comfort of artisanal pasta, every dish is a celebration of culinary excellence and innovation. Now located in the pristine Adina Vineyard & Olive Grove in Lovedale, Estancia Osteria continues to offer bold flavours, seasonal ingredients, and warm hospitality—now set against the breathtaking backdrop of Adina’s vineyards and olive groves. For more information, visit estanciaosteria.com.au.
Located at the gateway to the stunning Hunter Valley, The Valley Brewhouse has something for everyone. Enjoy a delicious meal from our bistro then join us for a brewery tour or beer tasting! On the weekend you can enjoy live music & smoked meats in our beer garden.
Bring your mates, your kids and your dog to enjoy the vast open spaces of our huge venue and outdoor lawn area featuring our new kids playground.
Our Courtesy Bus now runs everyday! Call 0466 874 151 to book
Source: Hunter Valley Gardens
Credit: Megann Evans Photography
Explore the Hunter Valley on Horseback This School Holiday!
Looking for the perfect school holiday activity this autumn? Look no further than Hunter Valley Horse Riding & Adventures for an unforgettable winter experience! With a variety of riding options and scenic trails suitable for all levels, everyone can enjoy the adventure, from beginners to seasoned riders. Choose from the popular one-hour
Easter at Pescara – Open Every Day of the Long Weekend
Easter in the Hunter is best spent with good food, great wine, and even better company. Pescara is open every day of the long weekend for sunlit lunches by the vineyard and intimate dinners as the evening sets in. Tucked beside Hermitage Lodge, overlooking a petite vineyard and peaceful dam, it’s the perfect spot to slow down and savour the moment. Good Friday calls for fresh seafood and a crisp local white, accompanied by the Scampi & Crab Spaghettini, perfect for twirling and indulging. Easter Sunday is all about gathering, sharing, and toasting the long weekend with a seasonal two or three-course menu full of simple, beautiful flavours. No rush, no fuss, just good food, good wine, and a long weekend well spent. Open every day over the Easter long weekend; for more information or to book, visit www.pescara.com.au. Please note a 15% surcharge applies on public holidays.
Wine, Dine & Unwind
The Iconic Lovedale Long Lunch Celebrates 31 Years
WORDS LIANE MORRIS | FEATURES WRITER IMAGES SOURCE LOVEDALE LONG LUNCH
When you think of iconic events in the Hunter region, few match the Lovedale Long Lunch – the largest and longest running wine, food and music line-up that has become a prominent annual event and a Hunter Valley institution in itself.
Designed as a progressive dining experience in a boutique corner of the valley, aptly named Lovedale, it’s an opportunity to experience
wineries and restaurants that you may otherwise miss in your visit to the more well-known Pokolbin area. Immerse yourself in the flavours, wines and entertainment at six of the area’s best wineries for an unforgettable weekend of foodie fun delivered by some of the Hunter’s top chefs from 17 to 18 May
Lovedale Long Lunchers select two from the six participating venues to visit. Do a day visit or stay the weekend. Take advantage of the shuttle buses. Nothing could be more enjoyable and relaxing than spending a weekend dining alfresco with friends and family in the picturesque
Credit: MJK Creative
surroundings of the Lovedale wineries, savouring wine and unwinding to the sounds of live music.
The six host wineries and restaurants/caterers for the Lovedale Long Lunch 2025 are Allandale Winery and Twine Restaurant; Emma's Cottage Vineyard and Esca Bimbadgen Restaurant; Gartelmann Wines and The Deck Café Lovedale; Saltire Estate and Hunter Valley Catering; Sandalyn Estate and Peterson House Restaurant Cuvée; and Tatler Wines and Tatler Tapas.
Matt Dillow, owner and chef of Gartelmann Wines and The Deck Café, President of the Lovedale Business Chamber and member of the Lovedale Long Lunch Committee, has been involved with the festival since 2010 and sees it as a critical driver of repeat business for the boutique wineries, restaurants and providores in this corner of the valley.
“I’m deeply committed to supporting other business owners in our region,” said Matt.
“We love this event; it’s a wonderful opportunity for my staff to showcase what they have to offer visitors. We’ve fine-tuned the event and logistics, so guests don’t have to worry about a thing except having a great time among the vineyards. We attract approximately 10,000 people each year.”
In recent years a younger committee with a fresh take on the event rebranded and refined the way it is both marketed and run. Riley Hodgetts, a committee member and Marketing and Events Coordinator at Allandale Winery, one of the original wineries that founded the event, discusses how the event supports the local community and small businesses.
as many other local activities, from horse-riding to hot air ballooning, day spa or golf.
Tickets are $149 for Saturday and include two main meals, one dessert or cheese plate and one souvenir wine-tasting glass; $79 for Sunday, including one main meal, one dessert or cheese plate and one souvenir wine-tasting glass; and $190 for both days including three main meals, two desserts or cheese plates and one souvenir wine tasting glass. When booking your tickets, you will have a choice of three start times: 9:30am, 10am, or 10:30am. You can then proceed to your next venue between 12pm and 2pm.
The hardest part about attending the Lovedale Long Lunch is choosing which wineries you’re going to visit.
Allandale Winery with food by Twine Restaurant’s Daniel and Meagan Teggins, the mains are Pan-fried Goldband snapper fillet, Italian fregola, torn basil, sun-dried tomatoes and Twine labna matched with Allandale Aged Semillon or slow cooked beef brisket, smokey BBQ sauce, warm potato salad, crispy bacon, tangy dressing, charred corn salsa and toasted pita bread served with Allandale Dry Rosé. The vegan and gluten-free option is Panang
“The original intent of the event was to build awareness and a brand around Lovedale, to promote the fabulous boutique wineries that we have here as well as the incredible restauranteurs,” said Riley.
“In addition, the event also supports local accommodation providers, small businesses that provide our local produce, and community groups that volunteer to help with logistics, such as parking.” We donate to the RFS and the Hunter River Dragons each year for their assistance, for example.
Kurt Nilon, a committee member and Sales and Marketing Manager at Petersons, agrees that the event drives a significant amount of local business, and he’s proud that, unlike many other festivals, it remains thriving.
“There used to be a lot more food and wine events in our region, but we’re now one of the few remaining and the longest running. People can trust they will have a fabulous time at the Lovedale Long Lunch,” said Kurt.
Tickets are available for either Saturday, Sunday, or both, and you can choose to visit two of the six participating wineries. A continuous shuttle bus runs between venues, or you can organise your own, as well
Credit: MJK Creative
Curry, featuring a rich sauce, silken tofu, garden-fresh vegetables, and fragrant Jasmine rice paired with Allandale Lombardo. Dessert consists of triple-layered mousse pots - Belgian milk chocolate, salted caramel, and white chocolate mousse, topped with Jaffa espresso crumb and a recommended wine match of Allandale Sparkling Gewürztraminer. Or perhaps you fancy the cheese platter from Binnorie Dairy, featuring brie and smoked cheddar, accompanied by house-made pickles and crackers (GF Option), paired with Allandale Chardonnay. Entertainment is Kaleidoscope Dream and Birds of a Feather.
Emma’s Cottage and Esca Bimbadgen Restaurant’s Head Chef, Raphael Martinez, is serving up Sticky BBQ Pork, slaw, coriander, and crispy shallots paired with a wine match of Alter Wines Chardonnay. Alternatively, enjoy braised lamb shoulder, orecchiette, peas, mint, and chilli, matched with Alter Wines Shiraz Pinot. The vegan option is pumpkin orecchiette, featuring peas, mint, chilli, and crispy shallots, paired with Alter Wines Semillon. Dessert is a Belgian chocolate pecan brownie with caramel, served with toffee popcorn and Alter Wines Sparkling Blanc. If cheese is your thing, don’t miss the triple-cream Brie, cheddar, quince, candied walnuts, lavosh, and strawberries paired with the wine match of Alter Wines Late Harvest Semillon. Live music is by Anna Weatherup and Band.
Gartelmann Wines and Matt Dillow of The Deck Cafe have seafood on offer with prawn, calamari, mussel penne, rich tomato Napolitana sauce (GF Option) and recommended wine match of Gartlemann Semillon or the slow braised lamb cromesque, rosemary roasted potato, minted pea puree, fire seared capsicum and almond salsa matched with Gartelmann Shiraz. The vegan option is penne, rich Napolitana sauce, and zucchini flowers (GF Option). Dessert is a classic Tiramisu, and the cheese platter features Brie, cheddar, blue cheese, lavosh, crackers, rhubarb compote, and a fig date and walnut roll. The Tre Soul Band and Kazzie Trio will bring the musical vibes all day.
At Saltire Estate, Hunter Valley Catering Head Chef Nick Vivian plates up buttermilk southern fried chicken, jalapeno cheesy chats and grilled corn ribs matched with Saltire Vermentino or Saltire Sauvignon Blanc or you could choose the Bao bun trio of pulled pork, sriracha slaw
and caramelised peanuts; spiced fish cake, sweet chilli aioli, cucumber, crispy shallots, coriander and teriyaki mushrooms, pickled cucumber, shallots, crispy garlic, sesame seed with suggested match of Saltire
Allandale | Emma’s Cottage | Gartelmann | Saltire | Sandalyn | Tatler
Credit: MJK Creative
Organic Shiraz. The vegan GF option is also a trio of bao buns that swap out the fish for Southern fried halloumi and pulled pork for sticky hoisinglazed tofu, all with a wine match of Saltire Organic Rosé. Dessert is chocolate, raspberry truffle cake, fudge sauce, and honeycomb sprinkles matched with Saltire Moscato. The cheese is Binnorie Triple Cream Brie, smoked cheddar, homemade fig, balsamic jam and water crackers with Saltire Prosecco. Live music will have you grooving to the sounds of Soundabout, who play covers from Abba through to Amy Winehouse, or perhaps you prefer the techno beats of DJ Whispa.
Over at Sandalyn, Head Chef of Peterson House Restaurant Cuvée Chad Pridue, is keeping it simple with a Beef Brisket pie with buttery mashed potato served with Savannah Estate Cabernet Sauvignon or Barramundi fillet on a fine cut ratatouille and baby rocket salad served with Petersons Cuvee Chardonnay. The vegan option is a mushroom and sage arancini with aioli washed down with Peterson House Sparkling Prosecco Rosé. For dessert you can’t go past house-made doughnuts, Nutella, and strawberries accompanied by Peterson House Sparkling Pink Blush. The cheese platter contains warm Brie with Balsamic roasted tomatoes, house-made dukkah and crackers with Petersons Wines Botrytis Semillon or Shiraz—music by Phonic.
Katy Carruthers is the chef at Tatler Tapas at Tatler Wines and she’ll be dishing up slow braised Beef Bourguignon, Tatler red wine sauce, mashed potato with wine match of Tatler Shiraz, or you could try the Tatler’s Classic Mexican style Nachos with garlic & chilli prawns, rich tomato and mixed bean salsa, guacamole, sour cream, cheddar, corn chips and wine match of Tatler Semillon. The vegetarian option is a corn, carrot and spinach rich tomato & mixed bean salsa, guacamole, vegan cheddar, and corn chips with Tatler Pinot Gris. Dessert is a good oldfashioned sticky date pudding in butterscotch sauce with double cream washed down with the Tatler Frizzante Semillon, and the cheese plate contains brie and cheddar with apricots, almonds, crackers and relish with wine match of Tatler Shiraz—live music by Hornet and The Years.
Don’t miss the Hunter Valley Wine Country’s biggest food and wine festival. Discover why the Lovedale Long Lunch attracts so many visitors each year to this historic and boutique little corner of the valley. All the details can be found at www.lovedalelonglunch.com.au. Follow the links for accommodation options and to book your tickets.
GARTELMANN WINES
Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.
Home of the Diedrich Shiraz
the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the
Prehistoric Playground Mega Creatures Return
Hunter Valley Gardens' annual Mega Creatures event returns from 5 April to 4 May, celebrating its tenth year. The prehistoric-themed attraction spans ten zones across gardens featuring over 6,000 trees and a million ground-cover plants.
This year introduces the new Land of Legends section with mythical creatures, including Cerberus, Pegasus, and Griffin. Returning dinosaur favourites like T-Rex and Brachiosaurus will be joined by newcomers such as Maiasaura and Caudipteryx.
Visitors can attend day sessions (9am-4pm) or night safaris (5pm9pm), where creatures come alive with special lighting. Amusement rides are available for $6 each, with a bonus pack option of six tickets for $30.
A dinosaur egg hunt offers daily chances to win a family pass to Snow Time in the Garden. Special entertainment includes Erth's Roving Baby Dinosaurs (11 to 27 April) and a School Stamp Hunt. The Easter weekend (18 to 21 April) features Giant Easter Egg Hunts with chocolate for every child.
Food options include loaded fries, woodfired pizza, and Indian cuisine. Tickets start at $31 for children and $41 for adults, with family and combo passes available. Visit www.hvg.com.au.
blacksmith and farrier for the Queen of Denmark
blacksmith and farrier for Carlsberg breweries
Source: Hunter Valley Gardens
POKOLBIN CIDER HOUSE Refreshingly
Different
Nestled in the Hunter Valley with stunning views of the Great Dividing Range, Pokolbin Cider House offers a unique alternative to traditional wine-tasting experiences.
What began as a side venture in 2011 has evolved into the region's only authentic cider house, offering a distinctive Hunter Valley tasting.
The team utilises sophisticated winemaking equipment and technical expertise to craft its distinctive product range, distinguishing it from conventional cider producers. This unique approach began with the Classic Draught Cider, a traditional apple cider that laid the foundation for other varieties and was quickly followed by its popular Raspberry Cranberry blend, which offers a fruit-forward alternative.
The innovation continued when the team introduced their premium "sparkling" varieties, applying winemaking principles of secondary fermentation and bottle aging. This process creates their Vintage Cider, characterised by complex, yeasty notes and sophisticated flavour profiles reminiscent of fine sparkling wines. The boundary-pushing has extended to their Grape Cider, a true cross-category creation that bridges the gap between wine and cider traditions.
The range has continued to grow, with the Sweet Spiced Cider offering warming notes perfect for cooler seasons, alongside their Perry line, made from pear varieties, and cask-aged creations that incorporate aging techniques from the wine and spirit industries. Each product in their nine-cider lineup highlights the quality of fruit predominantly sourced from the Orange region, known for its ideal growing conditions and exceptional produce.
Visitors can enjoy tasting paddles of four different ciders or a combination of ciders and wines. Children aren't forgotten, with juice paddles available so they can participate alongside the grownups. The menu also features Dusty Miner Craft Beers, cider cocktails, cheese boards, ploughman's lunches, and pizzas. The famous Sabor Dessert Bar is conveniently located on the same site.
The spectacular outdoor deck overlooks the Lambloch Estate vineyards and stunning mountain views. The unique aesthetic is enhanced by Tanya Loviz's colourful mixed-media artworks, which also adorn the cider labels.
With its character-filled atmosphere, Instagram-worthy cubby house among the vines, mountain backdrop, and distinctive cider range, Pokolbin Cider House offers a refreshingly different Hunter Valley experience.
THE ULTIMATE AUTUMN ESCAPE Hunter Valley Resort + 4 Pines at The Farm
As the vines turn golden and the crisp autumn air settles over the Hunter Valley, there’s no better time to explore one of the region’s most complete and captivating destinations: Hunter Valley Resort + 4 Pines at The Farm
Set on a sprawling 100-acre estate, this exceptional property blends adventure, flavour, and comfort into one unforgettable experience— showcasing the very best of the Hunter Valley.
What began in 1991 as a humble 30-room motel with a small restaurant has been transformed by Philip Helé and his family into a vibrant, multi-faceted retreat. Today, it proudly stands as the last family-
THE EPIC TASTE
WHERE WINE & FOOD DELIGHT ONLY AT
owned and operated resort in the Hunter Valley, with two generations working in the business every day.
“Over the years, we’ve continued to evolve, with extensive renovations to our guestrooms and the opening of our tasting facility and taproom,” Helé explains.
“Our vision has always been to create the premier family-friendly destination in the Hunter Valley, offering experiences that engage all the senses.”
At the heart of the property is 4 Pines at The Farm, a unique collaboration offering innovative craft beers and hearty bistro meals—
breakfast, lunch, and dinner, seven days a week. It’s one of the only venues in the region open for all-day dining every day.
Panoramic vineyard views create the perfect setting for tasting the estate’s own Hunter Farm Wines, which are made from grapes grown on-site. Visitors can also sample top drops from Margan, Lisa McGuigan, and Tranquil Vale.
To dive deeper into local wine culture, guests can join daily vineyard tours, a hands-on Wine School, or take part in grape stomping and barrel rolling. The Wine Theatre offers a relaxed and engaging introduction to the region’s renowned winemaking.
Adventure seekers can try their hand at archery, axe throwing, or laser clay shooting, explore the property on a Segway, or enjoy horseback rides. Families especially love the interactive Farm, with animal feeding, pony rides, and friendly encounters that make it one of the Hunter’s few truly family-friendly venues.
Culinary options are a major draw. Guests can enjoy candy-making and pizza-making or join a professional Cooking School. The 4 Pines Bistro covers casual fare, while the Barrel Bistro’s dinner menu is a highlight. Crowd favourites include Southern Fried Calamari, Pork Belly Skewers, and Half Shell QLD Scallops. Mains feature Beef Short Rib Rendang, Crispy Skin Fish of the Day, Miso Glazed Eggplant, and premium steaks like the Sirloin MB2+ and Rump MB3+. Add pizzas, pastas, and desserts like the Warm Skillet Cookie, Affogato, and Ricotta Fritters, and you’re spoiled for choice.
The resort’s success is rooted in a legacy of European hospitality. Helé’s great-grandparents owned the Grand Hotel in Copenhagen, his grandparents catered to King Frederik IV of Denmark, and his parents held senior roles with Hilton Hotels worldwide. This tradition of excellence earned Helé an Order of Australia Medal in 2014 for his contributions to Australian tourism. In 2022, he was named the Hunter Valley’s Living Legend by his peers.
“The ‘Mr. Hunter Valley’ nickname comes from my work in international inbound tourism,” he says.
“I worked hard to ensure the Hunter was included in nearly every overseas travel agent’s itinerary for Sydney.”
Accommodation is tailored to every traveller. Choose Hunter or King Rooms near the pool and tennis court, enjoy a private escape in a Spa Cottage Room with a two-person spa and kitchenette, or spread out in a Two-Bedroom Cottage—ideal for families or small groups. Direct bookings offer the best value, including a $15 breakfast voucher daily and complimentary Wi-Fi.
Helé credits his passionate team for the resort’s success. “We operate as a unified team, with everyone contributing to our success,” he says. “That spirit helped us earn recognition as Tripadvisor’s Best 4-Star Hotel and the #1 Resort in Pokolbin, along with the Travellers’ Choice Award for six consecutive years.”
Autumn is a beautiful time to visit—cool mornings, golden afternoons, and harvest celebrations fill the air. Whether sipping justreleased wines, enjoying a cooking class, or unwinding in the vineyard breeze, the experience is always authentic and unforgettable.
If you’re planning a romantic getaway, family trip, group retreat, or just a great day out, Hunter Valley Resort + Farm brings together everything you love about the Hunter Valley—all in one place. Visit huntervalley.com.au for the best rates and exclusive packages.
Small Steps, Big Results Finding Your Fitness Path at Huntlee
Taking the first step towards a healthier lifestyle can feel overwhelming. Many people believe they must count calories, run every morning, or hit the gym five days a week to see results. But it doesn't need to be complicated—it's about starting small.
Around 20% of Australian adults already hold gym memberships, but here at Huntlee Fitness, we’re especially passionate about helping those who haven't yet begun or feel unsure about how to start their fitness journey.
We understand that barriers like time constraints, financial concerns, or anxiety about stepping into a gym can make fitness feel intimidating. If you've ever felt overwhelmed, you're not alone—we've all been there.
The trick to getting started is simple: just move your body. Take a walk with a friend, ride your bike, or play outdoors with your kids or pets. Starting small can help build confidence and enjoyment. Before you know it, those casual walks can evolve into regular workouts, opening the door to new possibilities.
When you're ready to take the next step, goal setting becomes essential. Ask yourself: what do you want from your fitness journey? Is your aim to feel stronger, run farther, or simply boost your confidence? Clear goals make progress tangible and manageable, guiding your journey in a rewarding direction.
If social anxiety is holding you back, leaning on our friendly staff and experienced Personal Trainers can make all the difference. They're here to guide, support, and encourage you every step of the way. Having a trusted support system can significantly ease your path into fitness, helping you overcome fears and reach your goals.
At Huntlee Fitness, you're never alone in the pursuit of those goals. We're a community-focused gym committed to helping you find your strength and confidence, one step at a time. If you'd like more information or just want to chat about getting started, we're always here to help.
OVER 50 INDIVIDUALLY CREATED DESSERTS Plus...
· DESSERT + WINE/LIQUOR PAIRINGS
· GLUTEN FREE + VEGAN AVAILABLE
· SABOR’S OWN COFFEE
· HOT, COLD + ALCOHOLIC DRINKS
· TAKEAWAY OR DINE IN
· E-GIFT CARDS AVAILABLE!
For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST!
Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.
Bookings are recommended – visit our website or call us for same day bookings.
AUSTRALIAN ALPACA BARN From Farm to Fashion
As the cooler months approach, there's nothing quite as cosy and indulgent as wrapping up in sumptuous alpaca wool. And for those seeking the ultimate in natural luxury, the Australian Alpaca Barn in the picturesque Hunter Valley is the perfect destination.
Originally established to promote Australian alpaca products made from locally grown fibre, the range has expanded to offer a global selection sourced from premium alpaca wool manufacturers in Australia, New Zealand, and Peru.
Owners Marion and Michael Jack cultivate their own alpaca herd at their picturesque Jacamar Alpacas farm in Torryburn. What started as just ten alpacas in 1997 has grown into an over 100-strong herd, providing luxuriously soft fibre from the Hunter region.
"Alpaca wool is incredibly soft yet warm and lightweight," says Marion.
“When people visit our stores, they are amazed by its exceptional quality. Not only is it incredibly soft and warm, but it's also hypoallergenic, moisture-wicking, and environmentally friendly. It's the perfect choice for those who want to enjoy comfort without compromising ethics or quality.”
“If traditional wool makes you itch, alpaca is the perfect alternative."
The Australian Alpaca Barn's three Hunter Valley locations—Hunter Valley Gardens, Peppers Creek Village, and the historic Morpeth township—each offer a treasure trove for alpaca enthusiasts and those seeking an indulgent winter wardrobe.
Explore racks of luxurious alpaca coats, sweaters, shawls, and accessories, including gloves, beanies, and socks. The stores also offer alpaca home goods, including throw rugs, quilts, bedding, and knitting yarn. Even children can delight in plush alpaca teddy bears and silver alpaca jewellery.
Of course, Mother's Day is just around the corner, and alpaca apparel also makes an ideal luxurious, yet thoughtful gift for the special women in your life. Treat Mum to supreme softness with an alpaca sweater, scarf, or homeware item she'll treasure.
Whether outfitting for winter or shopping for Mother's Day, the Australian Alpaca Barn offers world-class alpaca products and a warm welcome that connects customers to the origins of this sustainable luxury fabric.
Visit any of the three Hunter Valley locations, open daily from 10am to 4pm. For more info, visit www.australianalpaca.com.
A Season of Transition AUTUMN WINES
As the summer heat retreats and the vineyards of Hunter Valley transform into a breathtaking tapestry of crimson, amber, and gold, wine enthusiasts are treated to one of the region's most magical seasons. Autumn in Hunter Valley offers not just visual splendour but also the perfect climate to explore the region's renowned wineries and vineyards.
The shifting seasons bring with them a natural transition in our wine preferences—a movement from the light, refreshing varieties of summer toward more complex, warming options that complement autumn's distinctive character and cuisine.
The Perfect Autumn Pour
While the cooler temperatures might suggest abandoning certain summer favourites, don't be too quick to relegate your rosé to the back of the wine rack. This versatile wine continues to shine through autumn, particularly when paired with spice-forward cuisines like Middle Eastern, Mexican, Thai, or Greek dishes.
As we embrace the cooler evenings, now is the ideal time to enjoy those lighter-bodied reds at room temperature rather than slightly chilled. Pinot Noir, Merlot, Sangiovese, Grenache, and medium-bodied Shiraz come into their own during autumn, offering complexity without overwhelming the palate.
Reds for the Season
Pinot Noir has gained tremendous popularity in Australia as a lighter alternative to our traditionally bold reds. With its aromatic profile showcasing cherry and raspberry notes balanced by smooth tannins, it pairs beautifully with autumn staples like roasted meats, salmon, and tuna dishes.
Hunter Valley Shiraz deserves special attention during this season. The region's signature red typically presents as an elegant, mediumbodied wine in its youth, featuring notes of red and dark berries complemented by spices and substantial tannin. With age, these wines develop remarkable complexity while maintaining balance—making them excellent companions for grilled or roasted red meats.
Grenache, though lighter in colour, delivers a medium-bodied experience packed with raspberry, red plum, and subtle tobacco aromas. This crowd-pleaser excels alongside autumn dishes like braised beef, veal, pork, and chicken.
For those seeking an Italian-inspired experience, Sangiovese offers the perfect autumn sipping. Its profile satisfies flavour cravings while complementing the richer, creamier meals we tend to favour as temperatures drop. Try it with chicken, grilled red meat, lamb, slowroasted pork, hearty pasta dishes, stews, or aged cheeses.
Whites That Shine
Contrary to popular belief, autumn isn't exclusively red wine territory. Medium-bodied whites prove particularly delightful with comfort foods like roast chicken and creamy pasta dishes.
Chardonnay enthusiasts will find autumn the perfect time to showcase this versatile varietal. Contemporary Australian Chardonnay styles let the fruit take centre stage, with elements like oak playing a supporting role. These medium-bodied expressions match autumn's
classic characteristics and pair wonderfully with pies, buttery sauces, shellfish, risotto, pasta, and chicken dishes.
Hunter Valley Semillon stands as definitive proof that autumn accommodates white wines beautifully. This regionally distinctive varietal sometimes blended with Sauvignon Blanc, offers a lush, mouth-filling experience with a welcome hint of zestiness—perfect for autumninspired dishes.
Viognier offers another compelling white option featuring a flavour profile that may include notes of tangerine, peach, mango, honeysuckle, and rose. Enjoy it with exotic dishes featuring citrus elements, such as orange chicken, turkey with cranberry chutney, or curries with citrus garnishes.
For those transitioning from crisp summer whites to something more substantial, consider Pinot Gris. Rich and textural with apple and pear notes complemented by subtle oak-derived spice, it pairs splendidly with chicken pie or pork tenderloin.
Beyond Still Wines
Sparkling wines needn't be reserved for celebrations — they make excellent companions for autumn starters, such as frittatas, savoury pies, and quiches. Their versatility and food-friendly nature make them yearround options rather than occasional indulgences.
Embrace the Transition
Autumn represents change and exploration, the perfect opportunity to venture beyond familiar favourites. The Hunter Valley's cellar doors are brimming with options that capture the essence of the season, from lighter styles that echo the fading warmth of summer to more robust offerings that anticipate winter's approach.
This Autumn, as you witness the spectacular autumn display across Hunter Valley's vineyards, take the opportunity to parallel nature's transition in your glass. Whether you're cosying up by a fire with a medium-bodied red or enjoying a crisp afternoon with a textural white, the region's autumn wine selections offer something for every palate and occasion.
Wines to Try this Autumn
$50 | Shop Now
Hungerford Hill
Malbec
A rose bottle masks a deeper more inviting wine. This brilliant example of a cool climate red wine is unlike any other Malbec found in the Hunter. With a finish that just begs you to have another sip, it's perfect for changing seasons.
TASTING Brilliant notes of rose and cedar compliment the opulent blackberries and chocolate notes on the palate.
FOOD MATCH A succulent Chinese meal.
CELLARING 5 years.
$60 | Shop Now
Latitude 32 Wines
Limited Edition Pinot Noir
2023
This Pinot Noir is made only when the vintage conditions are perfect. Sourced from 45-year-old dry grown vines produce low yielding, exceptional quality fruit. The 2023 vintage experienced a long and cool growing season, allowing the fruit to gracefully ripen and extract a full flavour profile.
TASTING A lively, pulpy and bright Pinot Noir with cherries, red berries and spices on the nose. Cherry, light cedar oak and a slight hint of spice, this wine has great depth and presence. Mediumbodied with fine tannins. Succulent and crunchy, with volume.
FOOD MATCH Roast chicken or salmon, duck (obviously!) and mushroom dishes.
CELLARING 7-10 years.
$50 | Shop Now
Wandin Estate
2021 Reserve Chardonnay
A white wine with a bit of weight, that is perfect for those cooler Autumn afternoons overlooking the vineyard.
TASTING Peach, nectarine, matchstick, butterscotch.
FOOD MATCH Chargrilled octopus with Moroccan cous cous and fresh lemon.
CELLARING Drink now or up to 5 years.
$30 | Shop Now
Tamburlaine Organic Wines
2024 Point 65 Pinot Noir
For every 100m elevation, the air temperature falls by 0.65 degrees Celsius. Such small differences in vineyard altitude influence varietal expression. This defining factor inspired us to create point 65. Warm, dry growing season with balanced vine canopies made for a smooth winemaking process with this Pinot Noir.
TASTING Youthful energy with flavours of fresh strawberries and plums - soft with fine tannins.
FOOD MATCH Soft goat cheese on fresh bread or a mushroom risotto.
CELLARING 5 years.
$50 | Shop Now
Blueberry Hill Vineyard
2023 Shiraz
An exciting change in style for Blueberry Hill Vineyard, the 2023 Shiraz is an equal blend of estate grown and Barossa Valley sourced fruit, resulting in a unique, delicious wine, bringing the depth and weight of the Barossa to compliment the fruit complexity of the Hunter Valley.
TASTING Distinct berry notes on the initial palate, with a smoky, leathery finish. Oak presence is subtle.
FOOD MATCH Red meats, especially steak.
CELLARING 10-15 yrs.
$38 | Shop Now
Ben Ean
Still House Wines
Tempranillo
The Still House Tempranillo is sourced from a one and half acre block on the Ben Ean Vineyard. This planting is believed to the be oldest planting of Tempranillo in the Hunter, planted in the mid 1990’s. Tempranillo is a variety that is wonderfully suited to the warm climate of the Hunter Valley.
TASTING Upfront flavours of blood plum and raspberry give a mid-weight and gamey mouth feel. The mid palate is spicy with flavours of dried herbs.
FOOD MATCH BBQ lamb cutlets, cured meats and pickled vegetables.
CELLARING Now – 4 years
Autumn Dining Guide
Welcome to Taste of the Country, the premier destination for authentic country hospitality and exquisite culinary experiences in the Hunter Valley. Whether guests are dining in to savour the famous All Day Breakfasts and Ploughman's Platter or browsing the unique country-themed retail offerings, every visit is sure to be memorable. At Taste of the Country, guests are treated like family in a warm, friendly environment where everyone can enjoy the best of country living.
1616 Broke Road, Pokolbin PH (02) 4998 6605
OPEN Mon–Fri 10am–5pm, Sat–Sun 9am–5pm W www.tasteofthecountry.com.au E info@tasteofthecountry.com.au
&
At Ocha Thai & Japanese Restaurant, each dish embodies a profound respect for the time-honoured techniques and authentic ingredients that define both cultures. The menu is a thoughtfully crafted collection highlighting Asia's finest flavours. From the bold spices of Thai curries to the umami-rich flavours of Japanese rice bowls, each plate is a work of art created with precision and passion.
Railway Hotel Cessnock, 216 - 220 Vincent St, Cessnock PH (02) 4990 1070 OPEN 7 Days Lunch, Dinner + T/A W www.railwayhotelcessnock.com.au
Quarter (HQ), MAP REF M9
Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.
Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat
EASTER Saturday and Sunday Lunch & Dinner 11.30am–10.30pm E info@huntersquarter.com.au W www.huntersquarter.com.au
Hunters
Ocha Thai
Japanese Restaurant, MAP REF S19
Taste of the Country, MAP REF K5
Wandin Kitchen is a ‘must’ visit when in Lovedale. From breakfast on the verandah, a celebratory lunch with friends or an intimate dinner, Wandin Valley Estate caters for all. Their seasonal menu is designed to utilise local produce, compliment their estate grown wine, featuring both a-la-carte and group set menus. Ask about their Chef's Signature Tasting Plate and Paired Tasting Wines. Bookings highly recommended to avoid disappointment. 12 Wilderness Road, Lovedale PH 4930 9888
OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen
Blaxland Inn is bringing its signature hearty meals and rustic charm to the breakfast table. With a steakhouse twist on morning favourites, expect bold, delicious dishes you won’t find anywhere else. It’s breakfast—done the Blaxland way. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au
OPEN 7 Days – Breakfast 7.30am–10.30am + Lunch and Dinner PH 02 4998 7550 W www.blaxlandinn.com.au
JAPANESE & THAI RESTAURANT
Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion.
Open 7 Days 10AM–10PM Mention ‘Your Hunter Valley Magazine’ for an extra 5% off your order
The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rds Pokolbin
PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au
Oishii Japanese Thai Restaurant, MAP REF K11
Blaxland Inn, MAP REF K11
Wandin Kitchen, MAP REF E18
