OFFICIAL MAGAZINE OF THE UNIVERSITY CLUB OF SANTA BARBARA
THE EPSTEIN PARTNERS
Since 1988, we have been deeply honored to serve our incredible clients and be a part of this wonderful community. As we celebrate 36 years of providing unparalleled concierge-level service, we are filled with gratitude for the trust and support of the 2,600 clients who have allowed us to be part of their journeys. Looking ahead, we remain committed to serving both current and future clients with the same dedication and passion that have defined us since the beginning.
We’d be delighted to connect and explore how our proven strategies can support you in navigating this evolving market and achieving your real estate goals. With a commitment to exceptional service and guidance, we’re here to walk alongside you every step of the way.
Delivering concierge level service, always.
IN THIS ISSUE:
Club Management:
General Manager
Sarah Rudd (General.Manager@uclubsb.org)
Member Services, Marketing, & Activities
Ammanjah de Vries (Member.Services@uclubsb.org)
Private Events Manager
Christy Sullivan (Private.Events@uclubsb.org)
Chef
Tony Figueroa (Chef@uclubsb.org)
Front of House Manager
Alena Gleich (Front.House@uclubsb.org)
Accounting
Sylvia Marley (Accounting@uclubsb.org)
Weddings
Weddings@uclubsb.org
On the Cover:
Board of Directors:
President Jean Pfeiffer
Past President Lacy Taylor
Vice President Susan Bradley
Secretary Edward Savage
Treasurer Gail Anikouchine
Craig Alexander
Patrick Day
Kirsten Ellis
Steve Epstein
Jack Heine - Finance Chair
Cynthia McClelland
Jo Payne
Michael Porter
Frank Tabar
The University Club of Santa Barbara isn’t just a gathering place; it is a vibrant hub where life is enjoyed and celebrated. Good food, bountiful drinks, and great friendships. It is home to a diverse and inclusive membership, including executives, entrepreneurs, philanthropists, creatives, thought leaders, and connoisseurs. Together, they represent the best of Santa Barbara, and together they help enrich one another’s lives and the lives of those around us. Whether you are looking for social connections, networking opportunities, or both, the University Club of Santa Barbara is the place to be.
* Left cover photo by @kaitiebrainerdphoto for the Couture Pattern Museum.
Tuesdays-Fridays
10:00am - 8:00pm
* The Club is not open for service on Mondays or weekends (except special weekend member events)
Admin Office Hours:
Monday-Friday, 10am-2pm
805-966-0853 • member.services@uclubsb.org
Lunch & Dinner:
Every Tuesday-Friday
• Lunch: 11:30am-2:00pm
• Dinner & Bar: 5:00-8:00pm
*Happy Hour & A Half 5:00-6:30pm
Special Evenings:
Wednesday Night Live!
Every Wednesday • 6-8pm, live music during dinner
Additional Culinary Evenings:
Please check the calendar and our Save the Dates list for special meals and culinary events for members & your guests here at the Club.
• WEBSITE: www.uclubsb.org
• EMAIL: member.services@uclubsb.org
• SOCIALS: Follow @uclubsb on social media.
*click on the icons if viewing online.
January
February
March
March
April
May
June
July
July
JANUARY
• Watch for additional offers & promotions via email • See pages 26-33 for full event details & information
CLUB CLOSED HAPPY NEW YEAR!
1PM Mah Jongg Club
NEW! 2:30-4:30PM Welcome Wednesdays
6PM Wednesday Night Live! - Featuring Chris Fossek
NEW! 2:30-4:30PM Welcome Wednesdays
12:30PM Book Lover’s Society 4:30PM Backgammon Club
3PM Writer’s Society
5PM DISTINGUISHED
SPEAKER: Dry, Not Dull: Launching a Non-Alcoholic Company in a Boozy World
9:30AM
Beginner's Mah Jongg Class - day 1 of 5
3PM Writer’s Society
5PM DISTINGUISHED
SPEAKER: Mongolian Iconographies in Contemporary Art
8:15AM SABER BREAKFAST SPEAKER: All In on AI of All Kinds
Photography Club* *check venue & date online
5:30PM-6:30PM MEMBER APPRECIATION HAPPY HOUR!
5:30PM Book Club After Dark 12PM Book Club Over Lunch
6PM Wednesday Night Live! - Featuring Al Vafa
1PM Mah Jongg Club
NEW! 2:30-4:30PM Welcome Wednesdays
6PM Wednesday Night Live! - Featuring Téka
9:30AM Beginner's Mah Jongg Class - day 2 of 5
NEW! 2:30-4:30PM Welcome Wednesdays 4:30PM Backgammon Club
6PM Wednesday Night Live! - Featuring Summerland Trio
5PM DISTINGUISHED SPEAKER: The Shocking History of Electricity in Santa Barbara
NEW! 12PM Performing Arts Society Roundtable Luncheon
5PM CHINESE NEW YEAR DINNER (no regular dinner served)
FEBRUARY
9:30AM
Beginner's Mah Jongg Class - day 3 of 5
9:30AM Beginner's Mah Jongg Class - day 4 of 5
NEW! 2:30-4:30PM Welcome Wednesdays
4:30PM Backgammon Club
6PM Wednesday Night Live! - Featuring Chris Fossek
9:30AM
Beginner's Mah Jongg Class - day 1 of 5
12:30PM Book Lover’s
3PM Writer’s Society
5PM DISTINGUISHED SPEAKER: Exploring Wine Regions: Mexico
9:30AM
Beginner's Mah Jongg Class - day 3 of 5
1PM Mah Jongg Club
NEW! 2:30-4:30PM Welcome Wednesdays
6PM Wednesday Night Live! - Featuring Al Vafa
NEW! 2:30-4:30PM Welcome Wednesdays
4:30PM Backgammon Club
5:30PM Book Club After Dark
6PM Wednesday Night Live! - Featuring Summerland Trio
• Watch for additional offers & promotions via email
• See pages 26-33 for full event details & information
9:30AM Beginner's Mah Jongg Class - day 5 of 5
5-6:30PM WINE & SPIRITS SOCIETY: The Tasting RoomBoutique Wineries
8:15AM SABER BREAKFAST SPEAKER
12PM Book Club Over Lunch 3PM Writer’s Society
NEW! 2:30-4:30PM Welcome Wednesdays
6PM Wednesday Night Live! - Featuring Téka
9:30AM
Beginner's Mah Jongg Class - day 2 of 5
Photography Club* *check venue & date online
5-7:30PM VALENTINE'S DINNER RESERVATIONS AVAILABLE (no regular menu served)
9:30AM Beginner's Mah Jongg Class - day 4 of 5
9:30AM Beginner's Mah Jongg Class - day 5 of 5
5PM LITERARY EXPERTS PANEL: So, You Want to Be an Author - From Manuscript to Published Work – and Beyond
NEW! 12PM Performing Arts Society Roundtable Luncheon
MARCH
1PM Bridge Club
5PM DISTINGUISHED SPEAKERS: Empowering Youth Through Art
NEW! 2:30-4:30PM Welcome Wednesdays
4:30PM Backgammon Club
6PM Wednesday Night Live! - Featuring Chris Fossek
12:30PM Book Lover’s Society 12PM Book Club Over Lunch
1PM Bridge Club
3PM Writer’s Society
5PM SPECIAL EVENING Sho (Bamboo Pipe Organ) Performance
1PM Bridge Club
1PM Mah Jongg Club
NEW! 2:30-4:30PM Welcome Wednesdays
6PM Wednesday Night Live! - Featuring Al Vafa
NEW! 2:30-4:30PM Welcome Wednesdays
5:30PM Book Club After Dark
5PM DISTINGUISHED SPEAKER:Social Media & Online Hate 4:30PM Backgammon Club
6PM Wednesday Night Live! - Featuring Summerland Trio • Watch for additional offers & promotions via email • See pages 26-33 for full event details & information
8:15AM SABER BREAKFAST SPEAKER
Photography Club* *check venue & date online
5PM ST. PATRICK'S DINNER (no regular dinner served)
1PM Bridge Club
3PM Writer’s Society
NEW! 2:30-4:30PM Welcome Wednesdays NEW! 12PM Performing Arts Society Roundtable Luncheon
1PM Mah Jongg Club
6PM Wednesday Night Live! - Featuring Téka
6PM WINE MAKER'S DINNER with Dovecote Estate Winery(no regular dinner served)
From Our Desks To You:
Dear Members,
What an invigorating first meeting of our new board! When asked about their goals for the Club, the themes were about how to bring more engagement and connection opportunities for members, continuing to up our game on food and beverage offerings, and keeping our building, grounds and equipment beautiful and humming while meeting our fiscal responsibilities.
Our first goal: to sell out proprietary membership, and we're really getting close! Now is the time to consider upgrading your non-resident or social membership, taking advantage of our current promotion. It's also the time to ask that friend or colleague of yours if they'd like to take advantage of our promotion before we have a waitlist. Reach out to member services!
To all of you joined us recently under the current promotion – Welcome! We are so thrilled to have you here with us. I know you will find a warm and welcoming home here at the Club, and we look forward to enjoying many meals, drinks, activities, and more together.
Please come to our member reception events to have a lovely opportunity to meet and greet new and current members! In addition to the quarterly free Member Appreciation Happy Hour, you are also invited to enjoy Welcome Wednesdays! Every Wednesday from 2:30-4:30pm, starting on January 8th, you can come meet fellow members while enjoying complimentary coffee, tea, and mulled cider. Take a break and unwind by the cozy fireplaces in our library or main living room or enjoy friendly conversation in the bar area.
Meet new people and deepen your connections in a relaxed, welcoming atmosphere!
I also enjoy just showing up for time by the fire and a drink in the bar, especially during our winter season when the Club is so warm and inviting. In fact, I find the ambiance and serenity of our Club such a joy during and after the holiday season and with so much uncertainty in our world, it is truly an oasis of comfort, and camaraderie. Have you tried any of the seasonal cocktails on offer? I hear there are also wonderful non-alcoholic options available. Whatever your drinks of choice, the Club bar– appropriately christened The 1919, after the year our Club was founded– is a great place to enjoy them!
On the food and beverage front, have you been in recently to try some of the wonderful new dishes on our seasonal menus? The lamb burger and scallops are standouts for me! Long-time member Robert Monk loves the homemade dressing on our Caesar salad and the recent Japanese stir-fry (to which I added salmon) was mouthwatering! I'm so excited about what's to come with Chef Tony's inspiration and the leadership of our General Manager Sarah and Chair of the Food & Beverage Committee, Patrick Day.
Be sure to take a look at the full Club calendar pages for this quarter as we kick of 2025 with a full lineup of fun, interesting, and exciting member events and activities.
With Positivity!
Jean Pfeiffer University Club President
Dear Members,
What a pleasure to see our Club so vibrant and busy. The recent surge in energy and camaraderie within these walls is truly outstanding, and it fills us with pride and eager anticipation for the possibilities ahead for our beloved Club. Whether you are a long-standing member or one of the many new faces we’ve welcomed recently, it is wonderful to see you all making the Club your own, fostering connections that enrich our community, and participating in Club events, activities, and more.
We enjoyed so many wonderful Club traditions during the holiday season, as well as the addition of some truly special events thanks to our members. Of particularly note was the incredible evening organized by our members Cara and Randall Rademaker from the Couture Pattern Museum, the only dedicated fashion museum on the Central Coast of California, located right here in Santa Barbara. Be sure to take a look at the photos of the special Balenciaga evening with Maria Kublin on page 19.
It is also such a joy to see everyone enthusing over our new seasonal menus and weekly Chef’s Specials. Chef Tony and his team, alongside Front of House Manager Alena Gleich and her team, are excited to continue to inspire, stimulate, and offer exceptional dining experience for all.
I would like to extend a heartfelt thank-you to the many members who continue to bring us fresh ideas and initiatives for the Club, and to all of you who have stepped up to lead our various social clubs and societies. Your enthusiasm and dedication are key to making your Club the dynamic and engaging space it is. A new member society joining the ranks starting this quarter is the Performing Arts Society Roundtable Luncheons. This exciting initiative provides a platform for members to come together, share their passion for the arts, and build meaningful relationships through lively discussions and shared experiences, as well as occasionally share the table with special guests from the industry for behind-the-
scenes insights, and more. This new society meets on Fridays, so you can also enjoy the free glass of wine all members enjoy on Fridays with lunch!
I’m also excited to introduce Welcome Wednesdays, a new member-driven initiative designed to help you connect, meet new faces, and deepen their ties within the Club. Whether you’re looking to expand your network, make new friends, or simply enjoy great company, Welcome Wednesdays are the perfect way to do so.
For another great way to connect and celebrate together, I encourage you to join us for our daily Happy Hour and a Half at 'The 1919' bar, from 5-6:30pm. It’s a wonderful way to unwind, share a drink, and relax with friends, family, or colleagues after a long day. Whether you’re catching up with familiar faces or meeting someone new, the bar is the perfect spot to enjoy the lively spirit of our Club.
As we start off the new year, I look forward to some of our annual favorites this quarter, including Chinese New Year, St. Patrick’s Day Dinner, and Valentine’s. For our quarterly Wine Maker’s Dinner we have the honor of hosting Dovecote Estate Winery in March, and our quarterly Boutique Wineries Tasting Room in February is promising to be fabulous as always. I am also thrilled to share that we have nearly reached our goal of selling out of proprietary memberships. This marks an exciting new phase for the Club, one in which we can focus even more on bringing engaging and innovative offerings to our members and their guests. Thank you for your support in making this milestone possible.
As always, thank you for your continued enthusiasm and participation. I look forward to seeing you at the Club soon and experiencing all the wonderful moments we create together.
Sarah Rudd General Manager General.Manager@uclubsb.org
Member Services
• member.services@uclubsb.org • 805 966 0853, Ext. 140 • M-F 10am-2pm
Robert Adams & Nancy Caponi
Karena & Jalal Akhavein
Eric & Alice Cox Toby Donner
Susan Greenberg
Dan & Susanne Herlinger Christine & Michael Holland
Anita & Michael Hughes
Robin & Steven Looper
Lee Lopez & Tom Ayer
Cecily & Galen MacDougall
Lynn Montgomery & Richard Krieglar
Julie & Peter Newell
Joanne &
MEMBERSHIP REMINDERS & ANNOUNCEMENTS:
MEMBERSHIP CAMPAIGN - LIMITED TIME ONLY!
Have you been trying to entice someone to join the Club? A friend or family member who has been thinking about joining? A colleague who has joined you for lunch or dinner and has shown interest in membership? NOW is the time for them to join. Limited time reductions in initiation fees now available for Resident Memberships! Details on page 2, or email membership@uclubsb.org for full prospectus and information.
NEW CLUB WEBSITE & MOBILE MEMBER
APP!
We are thrilled to announce the launch of our new and improved website! It is designed with you in mind –offering a fresh, modern look and a more intuitive navigation experience. Your current login details remain the same, so you can jump right in without any hassle! See page 13 to see how to download the app. For any questions or if you need assistance, please contact member.services@uclubsb.org.
REMINDERS:
LOIs & Reservations for Reciprocal Visits - New Online Form
A reminder that you must get a Letter of Introduction (LOI) from us ahead of time for each and every Reciprocal Club visit. We do ask for 2-3 business days to prepare and send your LOIs. A reminder also that you are responsible for making and managing any and all reservations with our reciprocal partners yourselves. Please see page 18 for more information and instructions on how to access reciprocal clubs. Please use the online form via the website and mobile app to request your LOIs.
Cancellation Policies
A reminder that we do have a 72-hour cancellation policy. For special events and meals, including but not limited to special menu dinners, Club events, activities, socials, single-seating meals, and more, cancellations can be made up to 72 hours before the event only. Cancellations less than 72 hours before will be charged in full for you and all guests. Additions to reservations after a reservation deadline are not permitted without approval. Waitlist may be in effect.
WELCOME TO OUR NEW CLUB WEBSITE & MEMBER APP!
We are thrilled to announce the launch of our new website and mobile member app, designed to help better serve you and to further elevate and facilitate your membership experience.
OUR NEW WEBSITE:
Our updated website is designed with you in mind – offering a fresh, modern look and a more intuitive navigation experience. Your current login details remain the same, so you can jump right in without any hassle.
OUR NEW MOBILE APP:
Now you can have your club right at your fingertips, making it even more convenient to stay connected & enjoy all the benefits of your membership. FREE & exclusive for members. Use the same login as for the website.
To Download the App:
• Directly from the Apple App Store or Google Play Store: Search for "univ Club of Santa Barbara" - click on the University Club icon.
• When viewing the Club magazine online: click on the icons below for the Apple or Google Play Store:
CLUB POLICIES: Creating Enjoyable Experiences for All
As we continue to evolve and improve, we ask that all members take a moment to review our updated Club policies to ensure we maintain the welcoming and respectful environment we all enjoy.
University Club of Santa Barbara - Code of Conduct
Mission Statement
The University Club of Santa Barbara is a community where diverse members come together to connect, celebrate, and grow. This Code of Conduct outlines the standards of behavior expected from all members to maintain a respectful, welcoming, and enriching environment.
1. Respect and Inclusivity
• Respect for Diversity: The Club values diversity and inclusion. Members are expected to treat each other with respect, regardless of race, ethnicity, gender, sexual orientation, religion, age, or any other characteristic.
• Inclusive Environment: Discrimination, harassment, or any form of exclusionary behavior will not be tolerated. Members should foster an environment where everyone feels welcome and valued.
2. Professional and Social Conduct
• Courtesy in Interactions: Members should engage in all Club activities with courtesy and professionalism. Polite behavior and considerate communication are expected at all times.
• Networking Etiquette: The Club encourages networking, but solicitation or promoting of personal business interests in an aggressive or intrusive manner is prohibited.
3. Respect for Club Spaces and Staff
• Use of Facilities: Members are expected to use Club facilities responsibly, maintaining cleanliness and respecting the shared spaces. Club property should be treated with care.
• Interaction with Staff: Members should treat all Club staff with respect. Any concerns or issues should be addressed through appropriate channels rather than directly confronting staff members.
4. Celebration of Food and Beverage
• Dining Etiquette: Members should observe proper dining etiquette and respect the dining experience of others. Loud or disruptive behavior is not appropriate in dining areas.
• Responsible Alcohol Consumption: The Club promotes the enjoyment of fine beverages, but members must consume alcohol responsibly. Excessive drinking and inappropriate behavior due to intoxication are unacceptable.
5. Participation in Events
• Engagement and Punctuality: Members are encouraged to actively participate in Club events. Punctuality is important, and members should arrive on time to avoid disrupting events.
• Respect for Speakers and Organizers: Members should show respect for speakers and event organizers by listening attentively and engaging constructively during discussions.
6. Conflict Resolution
• Addressing Concerns: Any conflicts or concerns should be addressed promptly and respectfully. Members are encouraged to resolve issues through direct, civil communication or by reporting concerns to Club management.
• Zero Tolerance for Harassment: Harassment of any kind is strictly prohibited.
7. Compliance with Club Policies
• Adherence to Rules: Members must comply with all Club rules and policies, including this Code of Conduct.
• Cooperation with Club Management: Members are expected to cooperate with Club management and staff in enforcing these rules and maintaining a positive environment.
The University Club of Santa Barbara is dedicated to providing a space where members can enjoy social, cultural, and educational experiences in a respectful and inclusive environment. By adhering to this Code of Conduct, members contribute to the Club's mission and ensure it remains a vibrant and welcoming community for all.
Dress Code
A visit to a private club includes the assurance of certain hallmark standards. This includes a carefully curated environment and fostering a true home away from home among peers and like-minded friends. In this inclusive spirit we do not have a dress code but ask members and their guests dress appropriately (Smart Casual* attire is suggested) and refrain from wearing the below:
• No Baseball Caps in Dining Room
• No Political Attire
• No Graphic Tees
• No Dirty, Unkempt, or Suggestive Attire
Certain Club events may have specific dress codes. These will be published on each event’s promotional materials.
All final decisions or settling of disputes with regard to appropriate dress will be made by management. We do ask all guests to be courteous of shared spaces and to follow any and all directions from our Club staff.
*Smart Casual is defined as clothing that is neat and professional but not necessarily formal.
CLUB POLICIES:
Creating Enjoyable Experiences for All
As we continue to evolve and improve, we ask that all members take a moment to review our updated Club policies to ensure we maintain the welcoming and respectful environment we all enjoy.
Cancellation Policy
Cancellations:
For special events and meals, including but not limited to special culinary evenings*,Club events, activities, socials, single-seating meals, and more, cancellations can be made 72 hours before the event only. Cancellations less than 72 hours before will be charged in full for you and all guests.
Changes to Reservations:
Changes to reservations after reservation deadlines have passed must be emailed to member.services@uclubsb. org. Additions to reservations after a reservation deadline are not permitted without approval. Waitlist may be in effect.
* Examples of special culinary events include Wine Dinners, Oktoberfest, St. Patrick's Day Dinner, Lobster Boil, Holiday Social, New Year's Eve Party, and similar evenings when regular dinner is not served.
Wine Corkage Policy
At our Club, we strive to offer an exceptional dining experience, complemented by a curated wine selection. For members who wish to bring their own bottles, we have the following corkage policy:
Proprietary Members: As a benefit, Proprietary members enjoy waived corkage fees for up to two 750ml bottles per visit.
Wine List Restrictions: We kindly ask that you refrain from bringing bottles that are currently featured on our Club’s wine list.
Thursday Corkage Waiver: On Thursdays, all members are invited to bring their own wine without any corkage fee, regardless of membership category, for up to two 750ml bottles per visit.
Private Events: Please note that this corkage policy does not apply to private events hosted at the Club.
We appreciate your cooperation in making the wine program a success. Should you have any questions or need assistance with selecting a wine from our list, our staff is happy to assist.
Dog Policy
At the University Club of Santa Barbara, we are proud to be a dog-friendly establishment. We warmly welcome dogs on our patio, allowing members and their canine companions to enjoy the Club's ambiance together.
To ensure a pleasant experience for all our members, we kindly ask that you adhere to the following guidelines:
1. Leash Requirement: All dogs must be kept on a leash at all times while on Club premises. Please keep your dog close to your table and avoid allowing them to approach other diners.
2. Behavior: We ask that dogs remain calm and well-behaved during their visit. If your dog becomes disruptive or causes discomfort to fellow members, you may be asked to remove your dog from the Club.
3. Service Dogs: Service dogs performing a task in accordance with the Americans with Disabilities Act (ADA) are welcome throughout the Club, including all indoor areas. These dogs are trained to provide essential services to their handlers and are exempt from the above restrictions.
4. Therapy Dogs: Please note that therapy dogs, while providing valuable emotional support, are not classified as service dogs by the health department and are subject to the same guidelines as other pets.
We appreciate your cooperation in maintaining a welcoming and enjoyable environment for all our members and their guests. Thank you for being part of our community!
MISSION
To be a welcoming place to connect, celebrate, and grow.
VISION
To enrich and inspire the lives of our members and the community today and for generations to come.
HOW-TO: Reciprocal Club Visits
University Club of Santa Barbara Members enjoy reciprocal access to over 200 private clubs in the US and worldwide.
• A full list of current reciprocal clubs can be found online (website and mobile app).
• To access a reciprocal club, be it just for a meal or golf, or for an extended stay:
1. Members please first contact the club(s) you wish to visit to check availability*.
2. Once you have confirmed availability with the reciprocal club(s):
Use the online form (accessible via the website and the mobile app) for the required Letter of Introduction (LOI).
3. Please allow 2-3 business days for us to email your LOI out. You will receive a copy as well.
Please Note:
• Members are responsible for making any and all arrangements and reservations directly with the reciprocal clubs they wish to visit.
• Members must settle any and all bills directly with the reciprocal clubs before they leave.
• The University Club is not responsible for any outstanding member bills with reciprocal clubs.
• Each of our reciprocal club partners has their own rules, regulations, pricing, and amenities for visiting reciprocal members. Please contact the club(s) you wish to visit to learn more about what they offer reciprocal club members.
SCENE AT THE CLUB
Balenciaga Through the Lens of Tom Kublin
In November, the Couture Pattern Museum hosted a special evening at the University Club with Maria Kublin, author, art historian, and daughter of Balenciaga photographer Tom Kublin. University Club members were invited to attend this exceptional evening and to learn more about the Museum - the only dedicated fashion museum on the Central Coast of California, located right here in Santa Barbara.
Photos by @kaitiebrainerdphoto for the Couture Pattern Museum:
Meet Our University Club Staff
Dynamic Duo: Phil & Dylan
If you are looking for friendly Santa Barbara style service with a winning smile, a gentle demeanor, and an excellent intuition for making guests feel at home, look no further than the University Club’s very own Philip Spadoro (29) and Dylan Osgood (25). Both born and raised in Santa Barbara, this dynamic duo share a love for what they do and for their hometown.
Santa Barbara native Philip Michael Spadoro revels in the simple pleasures. Santa Barbara, he notes, “is an easy place to stay.” Most of his family hails from Santa Barbara and he himself attended Hope Elementary, La Colina Junior High, and Dos Pueblos High School, followed by City College to pursue a degree in photography.
Phil came to the University Club through Front of House Manager Alena, with whom he had worked previously at Enterprise Fish Co. Before working here, he says, “I had no idea what the University Club was, but I knew I was up for more of a challenge and was excited to work in fine dining. Once I started here, I realized it was exactly what I was looking for.” Phil appreciates that the Club gives him opportunities to better himself and to constantly learn thanks to the regular trainings and supportive environment.
He also appreciates his coworkers. “They are more like family,” he says. “They welcomed me with open arms and I felt like I fit in right away. It’s fun to come to work and I’m always happy to see who I get to work with each shift.”
In his free time Phil likes to fish – he recommends Lake Cachuma by the pass and the Goleta Pier for nice spots. “A bunch of us staff from the Club went fishing together recently at the lake,” he recalls with a chuckle. In fact, he says with a smile, “golfing has also taken over my life recently thanks to the gang here. Some of us play golf together as well.” He also enjoys photography and spending time with Tyra, his girlfriend of 10 years. “We met on State Street, at Tilly’s. We were both buying shoes,” he recounts with a grin. “She was new to town. I don’t know how I had so much confidence that day… maybe it was the new shoes!”
The best thing about working at the Club, according to Phil, is the camaraderie: “We all have each other’s backs, everyone is always ready to help each other out.” He also enjoys working with and for the members: “It’s nice to be able to make relationships with members. It is easier to serve them, catching up with them, beyond just the food and the drink. And it is fun to get to know their needs and likes over time to be able to better serve them and their guests.”
This past year in particular Phil is thankful for the tremendous amount of growth the Club has seen. “We have definitely leveled up, especially the past few months,” he notes. “I am very excited for the members to continue to see this and all that we are working so hard on. They’ve gotten a taste already, and there is so much more we look forward to doing for them. The Club is really thriving now and we have so much space within which to create and grow. It’s exciting!”
Philip Michael Spadaro with his girlfriend Tyra
Dylan Osgood - Then and Now
Dylan Osgood exudes SoCal vibes and style. Another proud local, Dylan attended Monroe Elementary on the Mesa, La Colina Junior High, and San Marcos High School, followed by City College for economics, until Covid derailed his plans to transfer to San Diego.
“I moved to NorCal,” he recounts, “near San Francisco.” There he worked in sales for two years, noting with a sheepish chuckle that “I was good at it, but I was too honest!” He decided to come back home, working at Enterprise Fish Co. before coming to work here at the University Club, starting at the same time as his friend Phil. (In fact, Dylan met Alena and Phil when he was just 18. “Seven years! Wow! So crazy,” he exclaims.)
The thing Dylan likes the most about his work here are the members. “They’re super kind and genuinely care about the Club,” he says. “We have a rapport with them that goes beyond just ‘order taker’ like at other clubs.” Dylan says the members are what make the Club so special: “It’s not really home without the people – the members and the staff too.”
Like Phil, Dylan’s favorite event here at the Club is also the Summer Soirée. He loves how vibrant and lively it is, and getting to see everyone having a good time under the Santa Barbara sun. “It’s a grand party!” he grins. Dylan particularly enjoys being able to give members and their guests more than just regular service. “It is fun to be able to curate experiences for each member, and to have people leave feeling better than when they came in.”
Dylan revels in the sense of community here at the Club. “I think it’s really beautiful, that so many like-minded people have found a space to be themselves. Everyone here seems so connected, so engaged. It’s a privilege to get to be a part of this and to see what is possible.”
In his free time, Dylan loves skateboarding. He has been doing it for nearly two decades, ever since his uncle bought him and his brother a full setup for Christmas when he was just five years old. (“You never know the impact a gift can have!”). He also enjoys hiking the trails around Montecito.
"I don’t know how I had so much confidence that day… maybe it was the new shoes!” - Phil
“I was good at it, but I was too honest!” - Dylan
Food & Beverage Service
Lunch: Tues.-Fri. 11:30am-2:00pm • Evenings: Tues.-Fri. 5:00pm-8:00pm • Check Website For Most Up To Date Schedule
Welcome to a world of endless possibilities & culinary experiences.
Members of the University Club of Santa Barbara and their guests enjoy exquisite private dining in the heart of downtown. Whether dining out on our secluded Sola Patio or in the comfort of our inside dining areas, we pride ourselves on our friendly hospitality and personal, detail-oriented service.
With weekly specials and new seasonal menus every quarter – featuring freshly sourced, local ingredients, and dishes suited to various diets – members and their guests are guaranteed a selection of new delights and Club favorites every visit. Complement your meal with a glass of local or imported wine, the cocktail of your choice, or one of our exquisite non-alcoholic selections.
Whatever the occasion – meeting a client, hosting a lunch, drinks with friends, or celebrating with family or fellow members – there is something for everyone on the menu at the University Club of Santa Barbara.
DINING REMINDERS & ANNOUNCEMENTS:
Event Information When Signing Up
A reminder to please take note of event details when signing up. For all of our events, information is included about pricing, seating, start times, type of menu, and more. You can find event listings in this magazine on pages 27-35 and via the online calendar on our website and via the member app. Each listing lets you know if an event is a seated affair or party/receptionstyle without fixed seating; and if the former, whether seating is at individual, private tables or larger communal tables for the evening; if the menu is buffet, à la carte, or prix fixe; seating times; and more.
Walk-Ins For Regular Lunch & Dinner Service
While we do strongly encourage reservations (help us better serve you and your guests by letting us know to expect you), walk-ins are also welcome for regular meals!
*RSVPs are, however, always needed for special meals and events. Be sure to check the online members’ calendar to ensure there is not a special meal on the date you want to come in. There are no walk-ins for special events and meals requiring reservations - see also next point below.
No Regular Dinner During Special Culinary Events
A reminder that there is no regular dinner available during culinary evenings held in lieu of regular dinner. Walk-ins are also not possible on ‘Gold’ evenings (such as Wine Maker Dinners, Oktoberfest, St. Patrick's Dinner, Lobster Fest, Holiday Dinner,
and similar). Reservations are always required ahead of time for special culinary evenings; food and seating are prepped ahead of time according to the reservation lists. We do have a 72-hour cancellation policy for these same reasons. You are welcome to stop by for a drink at the bar during special dinner events, but you will not be able to order dinner of any kind.
The 1919 Bar & Happy Hour (And A Half!)
Named for the year our beloved Club was founded, 'The 1919' Bar is staffed from 5-8pm, with happy hour running from 5-6:30pm every Tuesday-Friday. The perfect setting for drinks with family, friends, or colleagues, to come in and relax after a long day, or to socialize with fellow members. Be sure to try any of our seasonal specialty cocktails or one of the nonalcoholic drinks on offer!
No Corkage Thursdays & Free Wine Fridays
You are always welcome to bring your own bottle(s) of wine when you dine at the University Club. Corkage fees are waived every Thursday at dinner for up to two 750ml bottles per visit. Enjoy a free glass of wine with your lunch every Friday.
A Dish Best Served...
We serve steaks, burgers, and salmon medium rare. If you would like yours prepared a different way, please let your server know. The same goes for any of our dishes - help us ensure you are satisfied by letting us know your preferences. Your servers are happy to answer any questions you may have.
DOWNLOAD THE NEW MEMBER APP TO MAKE &
MANAGE YOUR RESERVATIONS!
To Download the App:
• Directly from the Apple App Store or Google Play Store:
- Search for "univ club of santa barbara"
- click on the University Club icon.
• When viewing the Club magazine online:
- click on the icons below for the Apple or Google Play Store:
Chef Tony Figueroa
INGREDIENTS:
4 bone in chicken thighs
4 chicken drumsticks
From Our Kitchen to Yours
The Perfect Winter Dish to Stew On
Chicken Cacciatore, “Hunter’s Stew,” or Pollo Cacciatore in Italian, is a hearty, rustic stew made with chicken and vegetables simmered in a tomato sauce rich with wine and herbs. Simple, cozy, and downright tasty homemade comfort food!
1/2 tsp cooking salt / kosher salt
1/4 tsp black pepper
1 tbsp olive oil
1 onion , halved, finely sliced
DIRECTIONS:
CHICKEN:
2 rosemary sprigs
2 bay leaves
3 garlic cloves , finely minced
3 anchovy fillets
8 oz mushrooms , sliced 1/3 cup tomato paste
1. Season – Spread the chicken out on a tray. Sprinkle both sides with the salt and pepper.
2. Brown skin – Heat the oil over high heat in a large, deep, heavy based pan, preferably one with a lid . Place the chicken thighs in the pan, skin side down, and cook until the skin is golden brown, around 6 minutes. Turn and cook the flesh side for just 1 minute, then remove the chicken onto the same tray. Then add the drumsticks and brown each side as best you can, about 1 1/2 minutes on each side .Remove onto the tray.
CACCIATORE:
3/4 cup pinot noir or other dry red wine 2 cups chicken stock/broth , low sodium
14 oz canned crushed tomato
16 whole kalamata olives , pitted, drained
1/4 tsp cooking/kosher salt
1/4 tsp black pepper
1 tsp dried oregano
1. Onion – Pour off and discard all but about 2 tablespoons of fat. Turn the heat down to medium and let the pan cool slightly. Add the onion, rosemary leaves, bay leaves, and dried oregano. Cook for 3 minutes until the onion starts to soften.
2. Garlic and anchovies – Clear a space in the middle of the pan. Add the anchovies and garlic, cooking, mashing up the anchovies, until the garlic is light golden, then stir it into the onion.
3. Vegetables & tomato paste – Turn the heat back up to high. Add the mushroom. Stir until softened – about 5 minutes. Add the tomato paste and cook for 2 minutes to cook out the sour flavor – do not shortcut this.
4. Sauce – Add the wine. Stir, bring to simmer then allow to reduce by around 75%. Add the stock, canned tomato, salt and pepper. Stir, bring to a simmer.
5. Simmer – Then carefully place the chicken into the sauce (skin side up) and pour any juices on the tray in as well. When the liquid returns to a simmer, cover, reduce the heat to medium then simmer for 20 minutes. Remove lid, add olives, simmer for a further 10 minutes (no lid). This will reduce and thicken the sauce.
6. Serve the chicken with plenty of sauce over mashed potato or polenta, sprinkled with parsley if desired.
• AT THE UCLUB EVERY WEDNESDAY EVENING! • LIVE MUSIC (FROM 6:00PM) DURING DINNER (SERVED 5:00-8:00PM)
1/8 • Chris Fossek
1/15 • Al Vafa
1/22 • Téka
1/29 • The Summerland Trio
2/5 •Chris Fossek
2/12 • Al Vafa
2/19 • The Summerland Trio
2/26 • Téka
3/5 • Chris Fossek
3/12 - Al Vafa
3/19 • The Summerland Trio
3/26 • Téka
FEATURING:
Al Vafa sings and plays guitar in the styles of classic pop, jazz, and blues, adding an air of mystery and flair.
Chris Fossek is a local favorite Spanish guitarists / composers, putting his own local stamp on the Spanish and gypsy stylings.
The Summerland Trio bring a mix of blues, bossas, country, and much more.
Téka is the renowned Brazilian vocalist/guitarist known for her velvety tones, smooth bossa nova and Brazilian jazz, contemporary pop and lively sambas.
RSVP for dinner & check for updates to the lineup online or via the mobile app
Culinary Events
• No regular dinner served on special culinary evenings • Reservations Required Ahead of Time • No Walk-Ins • Space Limited • For Club Members & Your Guests unless otherwise specified. • Reservations Now Open for All Fall Quarter Events
31 JANUARY
5PM Bar & Socializing, 6PM buffet
FEBRUARY
14
Reservations Available 5-7:30pnm
14 MARCH
5PM Bar & Socializing, 6PM buffet
Chinese New Year
WHAT: Celebrate the year of the snake with us at the Club! PRICE: $38++
MENU: Festive Chinese New Year buffet menu only * No regular menu available
SEATING: Communal Seating
Valentine's Dinner Menu
WHAT: Celebrate the loved ones in your life with our Prix Fixe Valentine's menu and festive decor. PRICE: $68++
MENU: Prix Fixe Menu only * No regular menu available this evening
SEATING: Private Tables at your chosen reservation time. (Normal Restaurant Seating - not communal)
RSVP: Make Regular Dinner Reservations
St. Patrick's Day Dinner
WHAT: Join us for our popular annual St. Patrick’s Day Social! • Limerick Contest, Music • PRICE: $45++
MENU: Festive St. Patrick's-themed buffet menu only * No regular menu available SEATING: Communal Seating
Wine & Spirits Activities
UClub Tasting Room: Boutique Wineries UClub Boutique Wineries
7 FEBRUARY 5:00-6:30PM
27 MARCH
WITH: • Amevive Wine • Rockets Red Wines • Turning Tide Wines • Slouch Hat Wines • Seagrape Wine Company & Le Pecheur
PRICE: $10++ MENU: N/A
SEATING: N/A (this is a reception-style, non-seated event)
Join us for this special event showcasing wines from small production wineries who do not have their own local tasting rooms. Enjoy the opportunity to sample and purchase your favorites.
6PM Wine Maker's Dinner 5:00-6:30PM 6PM
Wine Maker's Dinner
WITH: Dovecote Estate Winery
PRICE: $98++ MENU: Welcome Drink Followed by 4-Course Pairing Menu
SEATING: Prompt Single Seating
Enjoy an exquisite, evening out with a different local wine maker every quarter. Includes a welcome drink and four select wines. Wine makers discuss each wine between courses.
5:30-6:30pm
Members Meeting Members, Mingles
Member Appreciation Happy Hour Reception
WHAT: Join us as we raise a glass to YOU, our members.
PRICE: FREE
WHO: Club Members
Join us for this happy hour for UClub members (and your partners/spouses!) – our way to say thank you for being part of the UClub family.
NEW! Welcome Wednesdays!
WHAT: Members meeting members.
PRICE: FREE - complimentary coffee, tea, and mulled cider included
WHO: Club Members *limit of one guest per member please
2:30-4:30pm
9 JANUARY
8:15am
Designed by members for members. Come meet fellow members, make new friends, rekindle and nurture ongoing connections. Join as often as you would like. Take a break and unwind by the cozy fireplaces in our library or main living room or enjoy friendly conversation in the bar area.
Networking Events
SABER Breakfast Speaker Series
WHAT: University Club members are invited to join this Santa Barbara Executive Roundtable breakfast with speaker event.
PRICE: $25++
WITH: Tom Davenport
TOPIC: All In on AI of All Kinds
SABER Breakfast Speaker Series 13 FEBRUARY
8:15am
WHAT: University Club members are invited to join this Santa Barbara Executive Roundtable breakfast with speaker event.
PRICE: $25++
WITH: tbd- check online and member email notices
TOPIC: tbd - check online and member email notices
SABER Breakfast Speaker Series 13 MARCH
8:15am
WHAT: University Club members are invited to join this Santa Barbara Executive Roundtable breakfast with speaker event.
PRICE: $25++
WITH: tbd - check online and member email notices
TOPIC: tbd - check online and member email notices
Distinguished Speakers
Shocking History of Electricity in Santa Barbara 16 JANUARY
WHAT: Have you ever thought about what Santa Barbara was like before electricity came to our city? Electricity is one of those things we usually don’t pay much attention to; it’s our “silent servant” and when it’s working it’s just fine, and its history in Santa Barbara is quite a shocking one! Come learn some amazing facts and information.
WITH:Joe DeLise
5PM
21 JANUARY
5PM
JANUARY
PRICE: $25++
Dry, Not Dull: A Non-Alcoholic Company in a Boozy World
WHAT: Join local entrepreneur Vanessa Royle as she shares the journey of founding Tilden, her premium non-alcoholic cocktail company, during her time at Harvard Business School in early 2021
WITH: Vanessa Royle is the co-founder and CEO of Tilden
PRICE: $25++
Mongolian Iconographies in Contemporary Art 28
WHAT: Come explore the uses of Tibetan teachings, iconographies, and symbols in contemporary art in Mongolia, including in the works of prominent Mongolian artists, such as B. Baatarzorig, B. Nomin, D. Soyolmaa and Ch. Baasanjav, whose art has been shown in exhibitions around the world.
WITH: Professor Orna Tsultem, Herron School of Art and Design, Indiana University
5PM
5PM
PRICE: $25++
Exploring Wine Regions: México
WHAT: Michael C. Higgins will present an introduction to the major wine producing regions of México as highlighted in his new book Exploring Wine Regions: México, which combines wine education, an insider travel guide, and spectacular photography.
WITH: author, photographer and wine expert, Michael C. Higgins
PRICE: $25++
Literary Expert Panel: So You Want to Be An Author
WHAT: Join The University Club’s Writer’s Society for a special evening on writing, publishing and marketing your book. A panel of literary experts will offer advice and insider tips on writing your manuscript, querying and working with an agent, publishing options, and marketing your finished product.
5PM
WITH: Erin Graffy, Joan Tapper, Terri Wright, Rachel Thurston, Mandy Jackson-Beverly, Anne Luther • Facilitator: Andrea Weir (author, novelist, and writing coach
PRICE: $25++
4 MARCH
5PM
11 MARCH
5PM
18 MARCH
5PM
Empowering Youth Through Art
WHAT: Join us for an inspiring presentation on how The Arts Fund is transforming the lives of young artists in Santa Barbara through its Teen Arts Mentorship Program.
WITH: Jamie Dufek, Board President & Mackenzie Taylor, Fundraising Professional –The Arts Fund's Teen Arts Mentorship Program
PRICE: $25++
Special Musical Evening: Sho (Bamboo Pipe Organ)
WHAT: Join us for an intimate evening of Bamboo Pipe Organ music, preformed by International Shinto Foundation Chair in Shinto Studies, Fabio Rambelli.
WITH: Fabio Rambelli- International Shinto Foundation Chair in Shinto Studies UCSB
PRICE: $25++
Social Media and Online Hate
WHAT: This talk looks at online hate as a social process and discusses recent findings that illuminate how it happens.
WITH: Joe Walther, Distinguished Professor of Communication at UCSB, and a faculty associate at the Berkman Klein Center for Internet & Society at Harvard University
PRICE: $25++
• Click the icons above (online viewing) or download directly from the Apple App Store or Google Play Store (in Stores, search for "univ club of santa barbara")
MAH JONGG
Learn • Play • Connect
at the University Club of Santa Barbara American
Beginner’s Class - January:
DATES: Jan. 28, 29, Feb. 4, 5, 7 TIME: 9:30am-11:30am each of the 5 days
PRICE: $25 Club Members; $145 non-members
Beginner’s Class - February:
DATES: February 11, 13, 18, 20, and 21 TIME: 9:30am-11:30am each of the 5 days
$25 Club Members; $145 non-members
2025 NMJL New Card Class:
• April 17, 18, OR 23* •1-day class TIME: 9:30am-11:30am
*sign up for 1 class day only
• $15 UClub Members; $35 non-members
The University Club of Santa Barbara is proud to be a home for American Mah Jongg instruction and play in Santa Barbara!
~ Contact: Member.Services@uclubsb.org
REMEMBER TO:
Member Clubs & Societies
NEW! PERFORMING ARTS SOCIETY LUNCHEONS
EVERY 4TH FRIDAY • 12PM • FREE
Join your fellow performing arts aficionados over (optional) lunch to share our passion for the arts, socialize, discuss performances, share the table with special guests from the industry for behind-the-scenes insights, and more.
Free glass of wine on Fridays with lunch!
Space Limited • Reservations Required
WINE & SPIRITS SOCIETY
SEE CALENDAR FOR LISTINGS
UClub members and your guests welcome to attend any of the Wine & Spirits Society’s fun, unique, and often educational adult beverage experiences, exclusive tastings, dinners, and excursions. Details and pricing for each event online.
Space Limited • Reservations Required
PHOTOGRAPHY CLUB
EVERY 2ND THURSDAY OF EACH MONTH • 10AM • FREE
Under the direction of fellow member and professional photographer Helene Glassman, every second Thursday of each month. All levels (including beginners!) and all types of photography (camera, phone, etc.) welcome!
Check the with Member Services for each month’s location. Dates may also vary.
Reservations Required • Space Limited • Members Only
BRIDGE CLUB
EVERY TUESDAY • 1PM • FREE
Join your fellow Bridge playing members for weekly play. UClub Bridge Club plays “Party Bridge”. This is a fun game.
Email member.services@uclubsb.org for more information
Reservations Required • Space Limited • Members Only
BACKGAMMON CLUB
EVERY 1ST & 3RD WEDNESDAY • 4:30-6:30PM • FREE
Are you a Backgammon lover, beginner or advanced? Tired of playing online or with the same partner? Backgammon can be played for fun and enjoyment or on a more competitive level if you need to get the adrenaline going. In either case it’s a fun way to spend an afternoon at our favorite club. No experience needed!
Reservations Required • Space Limited • Members Only
UClub member clubs and societies are run by members! Do you have a club you would like to start? Let us know! member.services@uclubsb.org
MAH JONGG CLUB
EVERY 2ND & 4TH WEDNESDAY OF THE MONTH • 1:00PM • FREE
Join fellow members for Mah Jongg in our Game Room• 1-3pm • All levels welcome • Beginner’s table available.
Reservations Required • Space Limited • Members Only*
*Members have guest privileges with limited single guest passes. RSVP separately for optional lunch before (11:45am)
NEW DAY ADDED! THE WRITER’S SOCIETY
EVERY 2ND & 4TH TUESDAY • 3PM • FREE
Whether you are just getting started or have a manuscript in process, this group will help you take your writing to the next level. Novelist, literary journalist, and writing coach Andrea Weir will be on hand to facilitate our group. Beginners welcome. No previous participation needed.
Reservations Required • Space Limited • Members Only
BOOK LOVER’S SOCIETY
EVERY 2ND TUESDAY OF EACH MONTH • 12:30PM • FREE
A different kind of book club for bibliophiles. Come share what you are reading, hear of new books, enjoy guest speakers, swap favorite book podcasts, and more! We will meet over optional lunch.
Reservations Required • Space Limited • Members Only
BOOK CLUB - OVER LUNCH
EVERY 2ND FRIDAY OF EACH MONTH • 12PM • FREE
Every second Friday of each month. Join us for as many or as few meetings as you would like. Free glass of wine with purchase of lunch. Check the online calendar for the current book list.
Reservations Required • Space Limited • Members Only
BOOK CLUB - AFTER DARK
EVERY 3RD WEDNESDAY OF EACH MONTH 5:30PM-7PM • $15++
A Book Club for those who prefer a good book and the company of fellow bibliophiles in the evening, with a glass of wine and nibbles (included in price), in the comfort of the UClub Library with its cozy couches and arm chairs.
Reservations Required • Space Limited • Members Only
We live with linked economies and global instantaneous communication. Change is constant. Modern life with its incessant movement began in the mid-19th century and created a global art world with centers in cities such as Paris, Mexico City, and New York. Reflecting this internationalization, artists in th is gallery come from North America, South America, and Europe. Their networks crossed continents and oceans, and these artworks grapple with and sometimes avoid the epochal changes they were living through.
JAN 18, 2025 | 7:30 PM
JAN 19, 2025 | 3:00 PM
MAR 22, 2025 | 7:30 PM
23, 2025 | 3:00 PM
SINS FEB 15, 2025 | 7:30 PM
16, 2025 | 3:00 PM
26, 2025 | 7:30 PM
27, 2025 | 3:00 PM Two concerts, two different programs
1 8, 2025 | 3:00 PM
There’s still time to experience breathtaking performances AND receive your subscriber discount! Create your own 4-series package and feel the pulsing orchestral power of your Symphony bringing the music of Brahms, Mozart, and more to life. Plus, two “festival” weekends, virtuosic guest artists like world-renowned violinist Gil Shaham, Chaplin’s iconic film The Gold Rush with live orchestra, and the debut of the Santa Barbara Symphony Chorus are certain to ignite your spirit and inspire your soul.
Your Seats Are Waiting!
Subscriptions and Single Tickets Still Available !
Scan the code, or order online at bit.ly/YourSeatsAreWaiting
BY William Shakespeare
DIRECTED BY Margaret Starbuck
Use
