1919
OFFICIAL MAGAZINE OF THE UNIVERSITY CLUB OF SANTA BARBARA ALSO INSIDE: PRESERVING OUR LEGACY + THE SUMMER SOIRÉE 2025!
1919THE
IN THIS ISSUE:
Club Management:
General Manager
Sarah Rudd (generalmanager@uclubsb.org)
Member Services & Marketing
Desiree Aldeis (memberservices@uclubsb.org)
Private Events Manager
Christy Sullivan (privateevents@uclubsb.org)
Chef
Tony Figueroa (chef@uclubsb.org)
Front of House Manager
Alena Gleich (fronthouse@uclubsb.org)
Activities Manager
Philip Spadoro (activities@uclubsb.org)
Weddings
weddings@uclubsb.org
On the Cover:
Board of Directors:
President Jean Pfeiffer
Past President Lacy Taylor
Vice President Susan Bradley
Secretary Edward Savage
Treasurer Gail Anikouchine
Craig Alexander
Patrick Day
Kirsten Ellis
Steve Epstein
Jo Payne
Frank Tabar
The University Club of Santa Barbara isn’t just a gathering place; it is a vibrant hub where life is enjoyed and celebrated. Good food, bountiful drinks, and great friendships. It is home to a diverse and inclusive membership, including executives, entrepreneurs, philanthropists, creatives, thought leaders, and connoisseurs. Together, they represent the best of Santa Barbara, and together they help enrich one another’s lives and the lives of those around us. Whether you are looking for social connections, networking opportunities, or both, the University Club of Santa Barbara is the place to be. Congratulations and many thanks to John Vale for the wonderful photo-text collage featured centered on our cover page!
Tuesdays-Fridays
10:00AM - 8:00PM
* The Club is not open for service on Mondays or weekends (except special weekend member events)
Admin Office Hours:
Monday-Friday, 10AM-5PM 805-966-0853 • memberservices@uclubsb.org
Every Tuesday-Friday
• Lunch: 11:30AM-2:00PM •Bar: 4:00-8:00PM
• Dinner: 5:00-8:00PM
*Happy Hours 4:00-6:00PM
Lunch & Dinner: Special Evenings:
Wednesday Night Live! Every Wednesday • 6-8PM, live music during dinner
Additional Culinary Evenings:
Please check the calendar and our Save the Dates list for special meals and culinary events for members & your guests here at the Club.
• WEBSITE: www.uclubsb.org
• EMAIL: memberservices@uclubsb.org
• SOCIALS: Follow @uclubsb on social media.
*click on the icons if viewing online.
From Our Desks To You:
Dear Members,
Aloha! My husband and I recently returned from a wonderful trip to Maui. On one of our stops, I picked up a book left by the owner of the property called “Practice Aloha”. It really touched me and made me think of our club and our shared community here. I learned that ALOHA is derived from five Hawaiian words that loosely translate to: kindness, unity, harmony, pleasantness, humility and patience. In Hawaiian culture, aloha reflects a philosophy of interconnectedness and respect for all things. It's about treating others as family and fostering a sense of community. So, practicing aloha is all about taking the opportunity to be welcoming and gracious, treating others with kindness, as simple as a smile and warm greeting, and being a positive force in the world. It also seems to embody taking the long view as we heard from many locals about their steadfast commitment to the rebuilding of their cherished Lahaina.
Here at the University Club, I’m reminded of our long and storied history in Santa Barbara, how we supported our membership and each other during COVID and the warmth and welcoming spirit our staff share with us every day. I see the kindness and respect members share with each other and our staff. The welcoming spirit put forward to new members as they navigate their participation in our many events and activities, and, frankly, the hard work and commitment to our shared success I see in the service of our board members and leadership team. It’s inspiring and reminds me of all the positive aspects of our shared humanity. I don’t know about you, but those reminders are so fulfilling to me!
This is my last season as club president. A new president will take over this fall! It has been such an honor to serve in this role over the last two years. I’ve seen Sarah and her team adapt, grow and foster an even more elevated culture of continuous improvement. I’m so proud of their commitment and how the club is thriving! Our membership continues to grow and become more engaged. Susan Bradley, our Vice President, has always had my back and ensured seamless leadership and support for Sarah. She knows how to set very high
standards, with a smile! Sarah and her team keep raising the bar on food and beverage and service, activities, events and, yes, keeping our beautiful and historic clubhouse up and running! As you have seen and heard, we’ve weathered some significant storms over these last few years, and we’ve invested in critical repairs and maintenance of our historic clubhouse. That work will continue, and you’ll be hearing more about those plans over the next few months.
I have to say, I’m especially grateful to our committees: Membership – Chair, Jo Payne, Food & Beverage - Chair, Patrick Day, Facilities and Planning - Chair, Michael Porter, Activities – Co-chair, Kristen Ellis & Cynthia McLelland, Finance – Chair, Jack Heine with Gail Anikouchine our Treasurer. As a member-driven club, our committees really make a difference. If you’re interested in being part of a committee, reach out to Sarah and let her know! Committee membership is ever evolving helping to keep the club fresh and running well. Look to hear more about new committees and how you can contribute in the coming months.
Back to that aloha spirit… Ed and Evie Savage… Yes! I know that the two of them have heartstrings in Hawaii as many of us do! They sure embody that kindness, harmony, humility, pleasantness and patience! Ed and I have served on the club board together over the last four and a half years and he continues to be such a positive force! Ed is now serving as Secretary, but really, he is ‘Chief Networking Officer’, bringing resources forward with his virtual rolodex always at the ready. And Evie! Has anyone worked harder, with more grace and positive energy for the club than she has? How many member welcome lunches have they sponsored for us? What a joy to share this club with the Savages!
I hope you enjoy this edition of “The 1919”. I find it to be a coffee table must have especially for the convenience of keeping up with our jam-packed calendar! There’s so much to enjoy together! Once again, aloha! I wish all the best to you and your family.
Jean Pfeiffer University Club President
Dear Members,
Summer is in full swing at the University Club of Santa Barbara, and it’s the perfect time to reflect on the incredible community we’ve built together. Over the past five years, we’ve seen remarkable growth—not just in membership, but in the energy and spirit that define our Club.
Together, we’ve launched new traditions, expanded our programming, and welcomed fresh ideas, all while honoring the legacy of our historic home. The vibrancy of our community and the strength of our shared commitment to the Club’s mission have never been more evident.
As we look to the future, our focus is clear: to preserve and protect the University Club for generations to come. Whether it’s through thoughtful restoration, compelling events, or fostering deeper member engagement, every effort we make today ensures that this special place remains a cherished gathering space for years to come. None of this would be possible without you—our dedicated members. Your passion, warmth, and support make this the most exceptional membership community in Santa Barbara. Thank you for being the very best part of the Club.
Mark your calendars for our Annual Summer Soirée on August 16th—a signature celebration not to be missed! This year, we pay tribute to Santa Barbara: The American Riviera and the rich local history that weaves the University Club so deeply into the cultural fabric of our city. With vibrant cuisine, live music, and meaningful connections, this festive evening is always a member favorite. Be sure to sign up early to reserve your spot!
We’re also taking the fun beyond our walls this season with a series of fantastic off-property excursions. Join us for an evening of lawn bowling, a behind-thescenes tour of the historic Lobero Theatre, and a lively happy hour followed by a polo match at the Santa Barbara Polo & Racquet Club. Chef Tony will also be stepping out of the kitchen and into the community with guided visits to Santa Barbara’s Tuesday Farmers Market. He’ll lead small groups through the market to meet local growers, handpick ingredients, and return to the Club to prepare a specially curated three-course dinner. It’s a uniquely local experience not to be missed.
Our Speaker Series continues to impress with thought-provoking presentations. This summer, we welcome two standout talks on architecture and preservation—the first from Nicole Hernandez, followed by Anthony Grumbine. We’re also thrilled to feature our very own UClub member, Vicky Feinstein, who will share insights from her much-anticipated new book.
The Wine & Spirits Society has curated an exciting lineup of summer events, including the return of our popular boutique wine tasting, a special evening with author Adam McHugh discussing his new wine book paired with a tasting from Story of Soil, and a season finale wine dinner with Tercero Wines—always a Club favorite.
The Mah Jongg Club meets to play twice a month (all levels welcome!), and we’ve added a special Mah Jongg event, Mah Jongg & Merriment, which is a fun afternoon of playing Mah Jongg and, afterwards, enjoying socializing with one another.
We're also offering expert-led classes with instructors Cynthia McClelland and Sandra Walther (Santa Barbara Mah Jongg)—including Beginner Classes for those interested in learning American Mah Jongg and an Intermediate Strategy session specifically tailored for more experienced players.
The Performing Arts Society continues to host its monthly Luncheon Roundtable with guest speakers, and on September 25, the group will also present the absurdist British comedy, Alas Poor Fred—a staged reading featuring UClub member BW Stark and Marilyn Gilbert.
Our affinity groups are growing each month! If you’re interested in joining—or helping us launch potential new groups, we’d love to hear from you.
And of course, no summer is complete without our beloved annual celebrations: Lobster Boil, Bastille Day, Fiesta, and Oktoberfest—each bringing its own festive flair to the Club.
Here’s to a summer filled with friendship, discovery, and unforgettable moments at your Club!
Sarah Rudd General Manager generalmanager@uclubsb.org
MARK YOUR CALENDARS FOR THESE POPULAR UNIVERSITY CLUB FAVORITES!
2025 Dates - Annual Club Traditions:
January 31
February 14
March 4
March 14
April 20
May 11
June 21
July 3
July 11
Chinese New Year Dinner
Valentine’s Dinner Menu
Mardi Gras
St Patrick’s Day Dinner
Easter Sunday Brunch
Mother’s Day Brunch
Summer Solstice
Lobster Boil
Bastille Day Dinner
July 30
August 1
August 16
September 26
October 24
November 21
December 9
December 19
December 31
Fiesta! Kickoff Fiesta!
End of Summer Soirée Oktoberfest Dinner
Annual Meeting
Friendsgiving Dinner
Holiday Social
Holiday Dinner
New Year’s Eve Party
www.uclubsb.org/login | via the mobile app | memberservices@uclubsb.org
JULY
1PM Lawn Bowling: Special Off-Property Event 5PM Chess Club
5PM - DISTINGUISHED SPEAKER - WITH THE MUSIC ACADEMY OF THE WEST
6PM Wednesday Night Live! - Featuring Al Vafa
5PM Chess Club
5PM Wine Tasting & Book Talk-Featuring Author Adam McHugh
12:30PM Book Lover’s Society 4:30PM Backgammon Club
8:15AM SABER BREAKFAST SPEAKER
1PM Mah Jongg Club Photography Club* *check venue & date online
5PM BASTILLE DAY DINNER (no regular dinner served) (make regular dinner reservations)
5PM Chess Club
5PM - DISTINGUISHED SPEAKER - ARCHITECTURAL HISTORY - WITH NICOLE HERNANDEZ
3PM Writer’s Society
3PM SB Farmer's Market Tour & Dinner: Off-Property Event
5PM Chess Club
5PM Chess Club
6PM Trivia Night!
1:30-4PM Mah Jongg Merriment Mingle & Merriment Event! 5-6:30PM WINE & SPIRITS SOCIETY: Boutique Wine Tasting
6PM Wednesday Night Live! - Featuring Summerland Trio
6PM Wednesday Night Live! - Featuring Chris & Jason 12PM Performing Arts Society Roundtable Luncheon
Mah Jongg
6PM Wednesday Night Live! - Featuring Téka
5PM FIESTA KICKOFF EVENING Complimentary Tequila Tasting w/ Dinner Reservations + themed specials added to menu (make regular dinner reservations)
AUGUST
5PM FIESTA! - Buffet Dinner w/ Dancers (no regular dinner served)
3:30-5PM Lobero Theatre "Behind the Curtain" Tour: OffProperty Event 3PM SB Farmer's Market Tour & Dinner: Off-Property Event
1PM Mah Jongg Club
6PM Wednesday Night Live! - Featuring Al Vafa 6PM Wednesday Night Live! - Featuring Summerland Trio 6PM Wednesday Night Live! - Chris Fossek 12:30PM Book Lover’s
6PM Trivia Night!
6PM Wednesday Night Live! - Featuring Téka
Photography Club* *check venue & date online 5PM - DISTINGUISHED SPEAKER - ARCHITECTURAL HISTORY - WITH ANTHONY GRUMBINE (make regular dinner reservations)
3-6PM Happy Hour Polo Match: Special Off-Property Event 9:30-11:30AM Mah Jongg Strategy Class
SEPTEMBER
• Watch for additional offers & promotions via email
• See pages10-19 for full event details & information
Lunch: Tues.-Fri. 11:30am-2:00pm • Dinner: Tues.-Fri. 5:00pm-8:00pm • Check Website For Most Up To Date Schedule
9:30-11:30AM Mah Jongg Beginner Class
Bridge Club
4:30PM Backgammon Club
6PM Wednesday Night Live! - Featuring Al Vafa
9:30-11:30AM Mah Jongg Beginner Class 9:30-11:30AM Mah Jongg Beginner Class
9:30-11:30AM Mah Jongg Beginner Class 9:30-11:30AM Mah Jongg Beginner Class
5:30-6:30PM MEMBER APPRECIATION RECEPTION
8:15AM SABER BREAKFAST SPEAKER
Book Club
1PM Mah Jongg Club
Photography Club* *check venue & date online 1PM Bridge Club
6PM Wednesday Night Live! - Featuring Chris & Jason 12:30PM Book Lover’s Society
1PM Bridge Club
3PM SB Farmer's Market Tour & Dinner: Off-Property Event
5PM Chess Club
4:30PM Backgammon Club
5:30PM Book Club After Dark
6PM Wednesday Night Live! - Featuring Chris Fossek
1PM Bridge Club
Mah Jongg Club
6PM Wednesday Night Live! - Featuring Téka
6PM Trivia Night!
6PM WINE MAKER'S DINNER with Tercero Wines (no regular dinner served)
5PM - DISTINGUISHED SPEAKER - BEYOND FEAR: A VITAL CONVERSATION ON THE IMMIGRANT EXPERIENCE- WITH VICKY PINPIN-FEINSTEIN
3PM Performing Arts Event: A Reading of Alas Poor Fred
9:30AM Sideways Tour: Special OffProperty Event
Performing Arts Society Roundtable Luncheon
5PM OKTOBERFEST Celebration (no regular dinner served) (make regular dinner reservations)
SCENE AT THE CLUB
* Share your Club photos with us at member.services@uclubsb.org for inclusion in the quarterly magazine and social media.
*click on the icons if viewing online.
Mah Jongg Events & Classes:
1) Strategy Class (1 day) ~ $20 UClub member / $50 non-member (August 12; 9:30-11:30AM)
2) Beginner Class (5 days) ~ $75 UClub member / $185 non-member (Sept. 2,4,5,9,10; 9:30-11:30AM)
• sign ups online & via activities@uclubsb.org •
WINE & SPIRITS SOCIETY EVENTS
UClub Tasting & Book Talk with Author Adam McHugh
JULY 8 • 5:00-6:30PM
WITH: Wine Tour Guide, Sommelier, Certified Specialist of Wine , and Author Adam McHugh
PRICE: $25++ MENU: WINE TASTING W/ STORY OF SOIL
SEATING: OPEN SEATING AT DINING ROOM TABLES
UClub Tasting Room: Boutique Wineries
JULY 18 • 5:00PM
WITH: • Seagrape Wine Co. • Jenavi • Deux Seraux Wines • Mi Casa Wine Co.• Bocce Ball Wine • Adorato Wines
PRICE: $15++ MENU: N/A SEATING: N/A (this is a reception-style, non-seated event)
Join us for this special event showcasing wines from small production wineries who do not have their own local tasting rooms. Enjoy the opportunity to sample and purchase your favorites.
Wine Maker's Dinner: Tercero Wines
SEPTEMBER 11• 6:00PM
WITH: Tercero Wines
PRICE: $98++ MENU: Welcome Drink Followed by 4-Course Pairing Menu
SEATING: Prompt Single Seating
Enjoy an exquisite, evening out with a different local wine maker every quarter. Includes a welcome drink and four select wines. Wine makers discuss each wine between courses.
CLUB CULINARY EVENTS
Lobster Boil
JULY 3 • 6PM
SEATING
WHAT: Kick off the 4th of July weekend with our annual member favorite traditional lobster boil dinner!
PRICE: $88++
MENU: Family Style (salad, traditional lobster & seafood boil, dessert)
SEATING: Communal Seating at long tables together, Prompt Single Seating (bar open at 5PM)
Bastille Day Dinner
JULY 11 • 5-8PM
WHAT: French-themed evening with specialty cocktails and a special à la carte French-themed menu in honor of Bastille Day!
PRICE: à la carte
MENU: Special à la carte menu (no regular menu available - French-themed menu only)
SEATING: Regular restaurant seating, reservations available 5-8PM. Reservations required.
¡Fiesta! Kickoff Evening
JULY 30 • 5-8PM
WHAT: Make regular dinner reservations and kick off Fiesta at the Club with live music and complimentary Lalo Tequila tasting
PRICE: à la carte
MENU: Regular dinner menu with Fiesta-themed specials
SEATING: Regular restaurant seating, reservations available 5-8PM. Reservations required.
CLUB CULINARY EVENTS
¡Fiesta! Dinner & Dancers
AUGUST 1 • 5-8PM
WHAT: Fiesta on the Sola Patio! Fun Fiesta buffet, specialty cocktails, & dance performance by the Fiesta Spirit and Junior Spirit
PRICE: $58++
MENU: Special Fiesta! buffet menu only (no regular menu available, see menu online)
SEATING: Single Communal Seating at 6pm (bar open at 5PM)
Summer Soirée: The American Riviera
AUGUST 16 • 5-9PM
WHAT: Our BIG OUTDOOR Summer Soirée! - Theme: The American Riviera Celebratethecloseofsummer—SantaBarbarastyle!
PRICE: $148++
MENU: Food & Drink stations throughout the Club
SEATING: Non-Seated Event • Reception-Style Tables Only • Party • Outdoor Event
Whiteattireencouragedforatouchofsummerelegance—optional,butfestive.
Unlimited Drinks • Food Stations • Live Music
Oktoberfest Celebration
SEPTEMBER 26 • 6PM SEATING
WHAT: Prost! Come raise a beer stein (or more!) with friends at the UClub! Beer hall style seating, German buffet, & live music.
PRICE: $58++
MENU: Special Oktoberfest buffet menu only (no regular menu available, see menu online)
SEATING: Single Communal Seating at 6PM (bar open at 5PM)
OFF-PROPERTY EVENTS
GET READY FOR OUR THRILLING LINEUP OF UPCOMING OFF PROPERTY EVENTS! BE SURE TO MARK YOUR CALENDARS.
Santa Barbara Lawn Bowling: Bowling, Tacos, & Fun!
SUNDAY, JULY 6 | 1-4PM
WHAT: Roll into a fun-filled afternoon of lawn bowling, tacos, and good vibes at one of Santa Barbara’s most laid-back local hangouts!
PRICE: $56+
MEETING POINT: Santa Barbara Lawn Bowls Club | 1216 De La Vina St.
The Santa Barbara Farmer's Market Tour & Dinner
JULY 22 • AUGUST 19 • SEPTEMBER 16 | 3-4PM TOUR, 6PM DINNER
WHAT: Savor the flavors of Santa Barbara with a guided tour through the certified farmers market, followed by a fresh, locally-sourced dinner.
PRICE: $62++
MEETING POINT: Downtown Corner of State & Ortega
Santa Barbara Polo & Raquet Club: Happy Hour & Polo
FRIDAY, AUGUST 8 | 3-6PM
WHAT: Sip, socialize, and catch all the action at our happy hour and polo match at the Santa Barbara Polo & Racquet Club—where great drinks meet thrilling chukkers!
PRICE: $75 - all proceeds go to Centennial Campaign
MEETING POINT: Summerland Polo Field | 3300 Via Real, Carpinteria 930113
Lobero Theatre: "Behind the Curtain" Tour
MONDAY, AUGUST 18 | 3:30-5:00PM
WHAT: Step behind the curtain at the historic Lobero Theatre for an exclusive tour through its storied stage, dressing rooms, and Green Room—complete with refreshments, rich history, and a few ghostly tales.
PRICE: $30+
MEETING POINT: Lobero Theatre | 33 E. Canon Perdido St.
"SIDEWAYS" Film Inspired Wine Tour
FRIDAY, SEPTEMBER 19 | 9:30AM-4:00PM
WHAT: Escape to the Wine Country for a day of fun, flavor, and a little feathered flairs - Sideways style!
PRICE: $210 per person
MEETING POINT: The UClub for Mimosas and Croissants
•
YOU ARE CORDIALLY INVITED
to join F&M Bank and University Club of Santa Barbara for an exciting polo match at the historic Santa Barbara Polo & Racquet Club
FRIDAY AUGUST 8, 2025
3300 Via Real, Carpinteria, CA 93013
3:00pm • Arrival
3:30pm • Exclusive Tour
4:00pm • Polo Match
Space is limited. Limit of 4 tickets per member. RSVP by July 31 to Activities@uclubsb.org
Country club casual & sun protection suggested. Happy Hour drinks and nibbles will be served.
Polo matches last approximately 90 min.
Distinguished Speakers
An Evening with the Music Academy of the West
JULY 1 • 5:00 - 6:30PM
WHAT: Experience an inspiring evening with Grammy-winning mezzo-soprano Sasha Cooke and renowned pianist John Churchwell as they share insights into their careers, mentorship at the Music Academy, and offer a preview of Don Giovanni—plus a special live performance by rising vocal fellows.
WITH: Sasha Cooke & John Churchwel l
PRICE: $25++
Shaping Santa Barbara: A Legacy of Women in Architecture
JULY 15 • 5:00 - 6:00PM
WHAT: Join us for a fascinating lecture with Architectural Historian Nicole Hernandez as she highlights the pioneering women architects who shaped Santa Barbara’s iconic style following the 1925 earthquake.
WITH: Nicole Hernandez
PRICE: $25++
A Look into the Architecture and History of the UClub
AUGUST 28 • 5:00 - 6:00PM
WHAT: Join Architect and Art Historian Anthony Grumbine, Principal at Harrison Design, for an evening of UClub architecture, history, and more!
WITH: Anthony Grumbine
PRICE: $25++
Beyond Fear: A Vital Conversation on the Immigrant Experience
SEPTEMBER 18 • 5:00 - 6:00PM
WHAT: Join author Vicky Pinpin-Feinstein for a powerful reading and conversation on Beyond Fear and Suspicion, exploring the resilience of Ethiopian immigrants and the vital lessons their stories offer in today’s America.
WITH: Vicky Pinpin-Feinstein
PRICE: $25++
Professional Networking
SHARE. CONNECT. GROW.
The University Club of Santa Barbara serves as a hub where individuals from diverse backgrounds converge to exchange insights, share perspectives, and foster personal and professional growth. Find Yourself Here!
University Club members are invited to join these fantastic monthly Santa Barbara Executive Roundtable breakfast with speaker events.
SABER Breakfast Speaker Series
JULY 10 • 8:15AM
PRICE: $25++
WITH: Robert B. Tucker - President at The Innovation Resoruce; Global Futurist & Bestselling Author
TOPIC: Disrupt Yourself: Winning in a World of Acceleration
SABER Breakfast Speaker Series SEPTEMBER 11 • 8:15AM
PRICE: $25++
WITH: Jim Semick - Co-Founder of ProductPlan; UCSB Lecturer; Startup Mentor & Angel Investor
TOPIC: Startup Mindset: Strategies to Grow Your Business Faster
Wednesday Night Live Welcome to
• AT THE UNIVERSITY CLUB EVERY WEDNESDAY EVENING! • LIVE MUSIC (FROM 6:00PM) DURING DINNER (SERVED 5:00-8:00PM)
SCHEDULE:
7/2 • Al Vafa
7/9 • Chris & Jason
7/16 • The Summerland Trio
7/23 • Téka
7/30 • (¡Fiesta!) Chris Fossek
8/6 • Al Vafa
8/13 • The Summerland Trio
8/20 • Téka
8/27 • Chris Fossek
9/3 • Al Vafa
9/10 • Chris & Jason
9/17 • Chris Fossek
9/24 • Téka
FEATURING:
Al Vafa sings and plays guitar in the styles of classic pop, jazz, and blues, adding an air of mystery and flair.
Chris Fossek is a local favorite Spanish guitarists / composers, putting his own local stamp on the Spanish and gypsy stylings.
The Summerland Trio bring a mix of blues, bossas, country, and much more.
Téka is the renowned Brazilian vocalist/guitarist known for her velvety tones, smooth bossa nova and Brazilian jazz, contemporary pop and lively sambas.
Chris & Jason have been playing music together for over 20 years, first with a rock band called Mr. Friendly among others. Chris currently plays with the bands Smelly Cat and Flannel 101.
Member Affinity Groups
PERFORMING ARTS SOCIETY LUNCHEONS
EVERY 4TH FRIDAY • 12PM • FREE
Join your fellow performing arts aficionados over (optional) lunch to share our passion for the arts, socialize, discuss performances, share the table with special guests from the industry for behind-the-scenes insights, and more.
Free glass of wine on Fridays with lunch!
NEW! CHESS CLUB
EVERY TUESDAY • 5:00PM • FREE
Join fellow members for Chess in the bar at 5pm Reservations Required • Space Limited • Members Only*
*Members have guest privileges with limited single guest passes.
MAH JONGG CLUB
EVERY 2ND & 4TH WEDNESDAY OF THE MONTH • 1:00PM • FREE
Join fellow members for Mah Jongg in our Game Room• 1-3pm • All levels welcome • Beginner’s table available.
Reservations Required • Space Limited • Members Only*
*Members have guest privileges with limited single guest passes.
BRIDGE CLUB
EVERY TUESDAY • 1PM • FREE
Join your fellow Bridge playing members for weekly play. UClub Bridge Club plays “Party Bridge”. This is a fun game.
Reservations Required • Space Limited • Members Only
BACKGAMMON CLUB
EVERY 1ST & 3RD WEDNESDAY • 4:30-6:30PM • FREE
Are you a Backgammon lover, beginner or advanced? Tired of playing online or with the same partner? Backgammon can be played for fun and enjoyment or on a more competitive level if you need to get the adrenaline going.
• Reservations Required • Space Limited • Members Only
Club member affinity groups are run by members! Do you have a group you would like to start? Let us know! memberservices@uclubsb.org
PHOTOGRAPHY CLUB
EVERY 2ND THURSDAY OF EACH MONTH • 10AM • FREE
Under the direction of fellow member and professional photographer Helene Glassman, every second Thursday of each month. All levels (including beginners!) and all types of photography (camera, phone, etc.) welcome! Check the with activities@uclubsb.org for each month’s location. Dates may also vary.
Reservations Required • Space Limited • Members Only
WINE & SPIRITS SOCIETY
SEE CALENDAR FOR LISTINGS
UClub members and your guests welcome to attend any of the Wine & Spirits Society’s fun, unique, and often educational adult beverage experiences, exclusive tastings, dinners, and excursions. Details and pricing for each event online.
Space Limited • Reservations Required
THE WRITER’S SOCIETY
EVERY 2ND & 4TH TUESDAY • 3PM • FREE
Whether you are just getting started or have a manuscript in process, this group will help you take your writing to the next level. Novelist, literary journalist, and writing coach Andrea Weir will be on hand to facilitate our group. Beginners welcome. No previous participation needed.
BOOK LOVER’S SOCIETY
EVERY 2ND TUESDAY OF EACH MONTH • 12:30PM • FREE
A different kind of book club for bibliophiles. Come share what you are reading, hear of new books, enjoy guest speakers, swap favorite book podcasts, and more! We will meet over optional lunch.
Reservations Required • Space Limited • Members Only
BOOK CLUB
EVERY 2ND FRIDAY OF EACH MONTH • 12PM • FREE
Every second Friday of each month. Join us for as many or as few meetings as you would like. Free glass of wine with purchase of lunch. Check the online calendar for the current book list.
Reservations Required • Space Limited • Members Only
BOOK CLUB AFTER DARK
EVERY 3RD WEDNESDAY OF EACH MONTH 5:30PM-7PM • $15++
A Book Club for those who prefer a good book and the company of fellow bibliophiles in the evening, with a glass of wine and nibbles (included in price), in the comfort of the UClub Library with its cozy couches and arm chairs.
Reservations Required • Space Limited • Members Only
Food & Beverage Service
Lunch: Tues.-Fri. 11:30am-2:00pm • Evenings: Tues.-Fri. 5:00pm-8:00pm • Check Website For Most Up To Date Schedule
Welcome
to a world of endless possibilities & culinary experiences.
Members of the University Club of Santa Barbara and their guests enjoy exquisite private dining in the heart of downtown. Whether dining out on our secluded Sola Patio or in the comfort of our inside dining areas, we pride ourselves on our friendly hospitality and personal, detail-oriented service. With weekly specials and new seasonal menus every quarter – featuring freshly sourced, local ingredients, and dishes suited to various diets – members and their guests are guaranteed a selection of new delights and Club favorites every visit. Complement your meal with a glass of local or imported wine, the cocktail of your choice, or one of our exquisite non-alcoholic selections.
DINING REMINDERS & ANNOUNCEMENTS:
New Seasonal Menus Coming Out July 1st
Summer is here, and Chef Tony and his crew have been busy seeking out the freshest local summer ingredients, sourcing ideas, and cooking up new and exiting seasonal dishes for our summer menus. Front of House Manager Alena Gleich and her team have also been hard at work creating new seasonally inspired drinks for you to savor. Our members and your guests are invited to dazzle your taste buds with the array of new dishes and drinks featured on our Summer Lunch, Dinner, Dessert, and Cocktail menus. Coming out on July 1st.
Weekly Chef's Specials, Wines, & Featured Cocktails Oh My!
In addition to our seasonal menu and Club staples, make sure to stop in for new Chef's Specials and a featured cocktail on offer each week! The week's specials now include suggested wine pairings to try as well. The specials and featured cocktail are sent out via email every week. Be sure to stop by frequently and let us know your favorites as you go!
The 1919 Bar & Happy Hours
Named for the year our beloved Club was founded, 'The 1919' Bar is staffed from 4:00pm-8:00pm, with happy hour running from 4:00pm-6:00pm every Tuesday-Friday. The perfect setting for drinks with family, friends, or colleagues, to come in and relax after a long day, or to socialize with fellow members. Be sure to try any of our seasonal specialty cocktails or one of the non-alcoholic drinks! (Food service begins at 5:00pm)
No Corkage Thursdays & Free Wine Fridays
You are always welcome to bring your own bottle(s) of wine (not currently listed on our wine list please) when you dine at the University Club. Corkage fees are waived every Thursday at dinner for up to two 750ml bottles per visit. Enjoy a free glass of wine with your lunch every Friday.
A Dish Best Served...
We serve steaks, burgers, and salmon medium rare. If you would like yours prepared a different way, please let your server know. The same goes for any of our dishes - help us ensure you are satisfied by letting us know your preferences. Your servers are happy to answer any questions you may have.
From Our Kitchen to Yours
Shrimp Tacos with Mango Salsa and Jalapeño Lime Crema
Summer's here, and it's time to savor the vibrant flavors of the season! Bring the bold, sunny flavors of summer to your plate with shrimp tacos topped with mango salsa and jalapeno lime crema. At the University Club, we focus on fresh, seasonal ingredients – and you can too! Summer is all about great food, good company, and savoring every moment. Enjoy!
INGREDIENTS:
1 1/2 pounds large shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
1-2 tablespoons Cajun seasoning
1 tablespoon fresh thyme
3 tablespoons salted butter
4 cloves garlic, chopped
Kosher salt and black pepper
Flour tortillas
Shredded iceberg lettuce
Avocado
Jalapeño Lime Crema
6 ounces cream cheese
2 tablespoons lime juice
1/4 cup chopped jalapeños
DIRECTIONS:
1. Preheat the oven to 450° F
Mango Pico de Gallo
½ cup diced mango
¼ cup chopped cilantro
¼ cup diced red onion
¼ cup diced tomato
1 jalapeño diced
Zest from one lime
2. On a baking sheet, toss the shrimp with olive oil, Cajun seasoning, thyme, and a pinch each of salt and pepper. Arrange in a single layer. Roast 6-8 minutes or until the shrimp is cooked. During the last minute, pull the shrimp out, and add the butter and garlic. Switch the oven to broil and broil until lightly charred. Set the shrimp aside.
3.Heat tortillas for about 30 seconds on each side, or until lightly golden. For a charred finish: You can use tongs to place the tortilla directly over a gas burner on medium-low heat for a few seconds per side, until lightly charred. For best results, transfer heated tortillas to a clean kitchen towel or tortilla warmer to keep them warm and soft until serving.
4. To make the crema, mix all ingredients in a blender and blend until smooth, adding more jalapeños as desired.
5. To make the mango salsa, toss everything in a bowl and add a pinch of sea salt.
6. Spread/drizzle the cream onto the tortillas, add the lettuce, avocado, and shrimp onto each tortilla. Top with the mango salsa and cilantro.
Chef Tony Figueroa
Member Services
• memberservices@uclubsb.org • 805 966 0853, Ext. 140 • M-F 10AM-5PM
Welcome To Our New Members! Welcome To New Members!
Susan Ashley
Joseph and Hailey Ferguson
David Denniston and Todd Yancey
Timothy and Joan Swift
Jay Morton and Michael Phillips
* through May 2025
MEMBERSHIP REMINDERS & ANNOUNCEMENTS:
Online Member Directory - Add Your Photos
Stay in touch - stay connected! Did you know that we have an online Member Directory? Access it online and via the mobile Member App. The Member Directory is a very useful tool to find and connect with fellow members, especially with the help of everyone's photos. We encourage everyone to please take a moment to upload your picture to the Member Directory today to make it simpler for others to recognize and reach out to you. Thank you for helping to strengthen our wonderful member network! Go to the Member Directory online, to your profile, to add your photo, or simply email your photo to memberservices@uclubsb.org and we will upload it for you.
Help! How Do I....??? Member FAQs Answered!
Need help logging into the mobile Member App? Not sure how to change the number of people in a reservation? Or where to make a reservation? And what do I need to do to get a letter for a reciprocal club?? Find the answers to these and other questions in our new handy How-To Guides available in the Member Services office, or any time online in the Member FAQs section of our website! (hint: when you are logged in to the member area of our website, the FAQ page is in the MEMBER INFO & RECIPROCALS section.) Still can't find what you are looking for or need help? Shoot us an email or give us a call any time!
Members Advertise for Free
We aim to help you foster lasting and meaningful connections socially, but also in your business or other endeavors. To this end, we offer all University Club members one free 1/4 page advertisement in our quarterly Club magazine every year. Members also enjoy discounted pricing for additional advertisements in the Club magazine. Contact Member Services for more information.
LOIs & Reservations for Reciprocal Visits Ahead of Time - Mandatory
A reminder that you must get a Letter of Introduction (LOI) from us for each and every Reciprocal Club visit. We do ask for 2-3 business days to prepare and send your LOIs. A reminder also that you are responsible for making and managing any and all reservations with our reciprocal partners yourselves.
Cancellation Policies
A reminder that we do have a 72-hour cancellation policy. For special events and meals, including but not limited to special menu dinners, Club events, activities, socials, single-seating meals, and more, cancellations can be made up to 72 hours before the event only. Cancellations less than 72 hours before will be charged in full for you and all guests.
General Manager
Sarah Rudd generalmanager@uclubsb.org | Ext. 200
Member Services & Marketing
Tony Figueroa chef@uclubsb.org | Ext. 160
Front of House Manager
Alena Gleich fronthouse@uclubsb.org | Ext. 260
Private Events Manager
Christy Sullivan privateevents@uclubsb.org | Ext. 110
Desiree Aldeis memberservices@uclubsb.org | Ext. 140
Activities Manager
Philip Spadoro activities@uclubsb.org | Ext. 240
Spotlight On Our Partners
We are proud to introduce our newest reciprocal partner - The Cardiff & County Club. As always, we continue to forge exciting new partnerships every year with new social, university, athletic, yacht, and other clubs here and abroad. Is there a club you frequent that is not on our list? Let us know!
Located in the heart of Cardiff, the Cardiff and County Club has been a testament to tradition and style since 1866. The Club's first building ranged from St. Mary Street to Westgate Street. In its early days, the Club shared a kitchen with the hotel, giving it the nickname of the “Hotel Club.”
In 1873, out of a desire for independence and a bigger space, the Club relocated next door. Another move followed in 1892, although the exact reasons remain unknown because of missing records. The Club’s current home, much larger and spacious than before, mirrors the Club's growing presence. It is listed as a Grade II historic building because of its representation of late Victorian splendor and it remains a focal point of Cardiff's landscape.
The Club has long been a favorite meeting place for business leaders and professionals, a tradition that began with its inaugural President, a senior Cardiff solicitor whose great-grandson today serves as a Trustee. When the Exchange Club in Cardiff Docks shut its doors, a number of its members, particularly those from the shipping industry, found themselves a home here, adding further to the maritime and commercial heritage of the Club.
With its coveted close proximity to the Cardiff Arms Park and the Principality Stadium, the Club continues to thrive, especially on Rugby International match days, when tradition and camaraderie are on full display.
Address: Westgate St, Cardiff CF10 1DA, United Kingdom
Website: http://www.cardiffandcountyclub.com
Tel.: 029 2022 0846
Email: secretary@cardiffandcountyclub.com
*You can find the full list of our reciprocal partners online on our website - www.uclubsb.org • To access a reciprocal club you must request the required Letter of Introduction from Member Services - use the online form found
Meet Our University Club Staff
Gabe Lopez, Dining Room Attendant
If you’ve dined with us during lunch, chances are you’ve seen Gabe Lopez in action. He's always moving with purpose and his friendly demeanor helps to create the welcoming atmosphere our members enjoy.
Gabe started at the University Club in February 2025 and he works hard to give our guests a quality dining experience. Gabe ensures that the tables are properly set, the stemware and silverware is polished, and water glasses are always filled. When asked what he enjoys the most about working at the Club, Gabe exclaims, “The food! And definitely the people. I really enjoy working with such an awesome team.”
Gabe is also a full-time student at Santa Barbara City College studying Kinesiology. His goal is to become a physical therapist or to pursue a degree in medical science. He says his dream is to be able to help others live healthier, more active lives.
Say hello to Gabe when you see him next—he is just one of the friendly faces that makes the University Club dining experience truly unique!
Uvaldo
Castro-Santana,
Kitchen Support
Behind every delicious meal stands a good kitchen staff—and Uvaldo Castro-Santana is one of the unsung heroes working behind the scenes to make it all possible.
Uvaldo joined the University Club team in January of 2025 and has been a star employee from the start. He has been a hardworking, reliable member of the kitchen staff and his co-workers describe him as dependable and a team player.
When asked what he enjoys most about his job, Uvaldo answers, "I love the Club's environment, the friends that I've made in the kitchen, and the food is delicious."
Uvaldo prides himself on being a part of the UClub family, one clean plate at a time. Make sure to say hello to Uvaldo if you see him.
Gabriel Lopez
Uvaldo Castro-Santana
ALAS POOR FRED
Preserving Our Legacy: The University
Club's Role in Santa Barbara's Historic Story
Tucked in the heart of downtown, the University Club is more than just a gathering place—it’s a living part of Santa Barbara’s cultural and architectural heritage. Recognized as a Structure of Merit by the City’s Historic Landmarks Commission in 2019, our Clubhouse is both a treasured architectural gem and a cultural landmark that quietly anchors community traditions while reflecting the broader heritage of this historic city.
But what does it mean to be a Structure of Merit?
In Santa Barbara, this designation is awarded to properties that make a meaningful contribution to the city’s architectural or historical fabric. It formally recognizes cultural significance—whether through design, craftsmanship, notable associations, or a lasting presence in the city’s evolution. The University Club proudly embodies all these criteria. Most notably, the owl sculptures that adorn our front entry offer not only visual charm but symbolic resonance – distinguishing our building within the region’s iconic Spanish Colonial Revival architectural style. The Club’s architectural integrity and its century-long role as a hub for civic and intellectual pursuits have only deepened its historic importance.
Remodeled in 1922 by architect (and fellow Club member) Winsor Soule, the Clubhouse exemplifies the Spanish Colonial Revival aesthetic that has come to define much of Santa Barbara’s visual identity. From its iconic red-tiled roof and hand-hewn ceiling beams to its inviting interiors that echo with generations of conversation, the building stands as a testament to thoughtful design and enduring purpose.
A Structure of Merit designation also recognizes the significance of the notable people associated with the building or property—whether they are members, past or present, or the visionary designers who shaped its form. Our original gardens were designed by Ralph Tallent Stevens (namesake of Stevens Park and Tallant Road) and Lockwood de Forest. Due to the importance of the design team—Soule, Stevens, and de Forest—the original
architectural drawings for the University Club are preserved in the Architecture and Design Collection at UCSB. This collection is one of North America’s premier architectural archives, alongside the Getty and the Canadian Centre for Architecture.
Over the decades, the Club has welcomed scholars, artists, entrepreneurs, and civic leaders. It has served as a stage for public discourse, private celebration, and meaningful connection. Today, it proudly continues this tradition—where history and community meet through our events, programs, and daily gatherings. But preserving this historic space is about more than bricks and mortar—it’s about honoring the stories, values, and spirit that define who we are.
In the months ahead, we’ll explore new ways to celebrate and sustain our Club’s legacy: walking tours of local architectural landmarks, educational partnerships, and the possible formation of a member-driven historical society in support of our preservation foundation. These initiatives will help safeguard the Club’s future while honoring its remarkable past. We invite all members to take pride in our historic home—and to help champion its place in Santa Barbara’s past, present, and future.
Photo by Timothy Norris / Courtesy of Los Angeles Philharmonic Association
